The BergamotHighly praised for its complex flavourings and aromas, as well as being rich in vitamin C and fibre, the bergamot is a citrus fruit - a hybrid of lemon and bitter orange. It is produced exclusively in Italy, more precisely in the southern hilly lands, on the Ionian Coast, where a unique microclimate allows its cultivation.

The processing of bergamot has ancient roots, but only in recent years has been recognized as a citrus with healing features. Its juice is effective against cholesterol and diabetes; its essential oil has cicatrizing, antiseptic and anti-parasitic properties. It helps fight heart disease and has shown promise as a natural alternative to statin therapy. Even more recently, it was discovered that this citrus is recognized as a pesticide against mosquitoes and thus potentially useful against Malaria and the Zikkar Virus.

It is important to know and to distinguish the final products obtained from the processing of this citrus. Substantially from the ripe fruit of the bergamot, the essential oil is extracted through the processing of the peel, and used in perfu-mes. Harvested from November to February, the juice obtained by squeezing the pulp, makes a great drink and is used in local pastries and also considered a refined ingredient in Italian gastronomy.

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The perfect blendThe brilliant idea from our farm to combine all the taste and benefits of the organic pomegranate and the organic bergamot juices has produced the ultimate health drink.

For years, experts have been researching the powers of pomegranate juice. Made up of hundreds of seeds, this beautiful, sweet and tart fruit contains many phytonutrients and antioxidants that fight off inflammation, disease, and toxins that have found their way into our bodies. Pomegranates contain more antioxidants than green tea or acai berry.

Mixologists have been using Pomegranate for cocktails before, wait until they find this brilliant combination for their new drinks!

Polyphenols are complex natural molecules, found mainly in plants. They perform a wide variety of duties and are often characterised as being highly aromatic. Bergamot oranges are a particularly rich source of polyphenols,

even compared to other citrus fruits, hence their common use as

flavourings or aromatics.

Bergamot and heart healthy polyphenols