the bay december 2015

25 Cedar

Barrington

$875,000

401.559.7775

119 Adams Point

Barrington

$1,699,000

401.338.3520

740 Hope

Bristol

$685,000

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10 Long Lane

Warren

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16 Dolly

Bristol

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Barrington 401.245.9600 Cumberland 401.333.9333

East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

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December 2015 | The BAY 3

This Month14 A Diners Guide to Diners Where to find comfort food at its finest

17 Its Better to GiveFind out where to make the most out of the holi-

days for you, your loved ones and those in need

Every Month5 Editors Note

9 The BuzzA new kind of Christmas tree at

Tiverton Four Corners

10 On the Bay 13 Bay Views

25 Live WellZumba your way into a great mood

26 Home Style 28 Whole Body 29 Style Connoisseur 31 Shopping

35 TasteAuthentic Portuguese cuisine in Fall River

37 Review 38 News Bites 39 Taste Connoisseur 41 Rhody Bites

45 GalleryHoliday happenings in and around the Bay

46 Calendar 48 On Stage 49 Artistry

50 Taste TestSweet and savory samples that prove popcorn is more

than just a movie theater snack

35

ContentsDecember 2015

17

On the cover: The Nutcracker at Rosecliff. Photo by Thomas Palmer courtesy of The Island Moving Company

Pho

tography (R) by Michael Cevoli

Sing along with Santa at Blithewold this holiday season Sagres Restaurant has finally reopened in Fall River

4 The BAY | December 2015

Southern New England's Largest Ski and Snowboard Shop

SELECT APPAREL & HATS

35%-40% OFF!

105 Chestnut Street, Warwick (401) 781-444495 to Exit 15 in Warwick

www.RISkiShop.com Open 7 Days a Week

Skier'S & SnowBoarder'S CheCkliSt

r Skis/Board/Boots/Poles

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Coastal Kitchens is easy to define in one word: Commitment

Commitment to design, innovation. Commitment to our builders, designers, and customers.

Monday-Friday 9:00am to 4:30pm Saturdays by appointment

75 Tupelo Street, Bristol Unit 11 401-253-5403 coastalkitchensri.com

We welcome all contributions, but we assume no responsibility for unsolicited material. No por-tion of this publication can be reproduced in whole or in part without prior written permission.

Copyright 2015 by Providence Media, All rights reserved.

The Bay, 1070 Main Street, Suite 302Pawtucket, RI 02860 Fax: 401-305-3392

www.thebaymagazine.com@TheBayMag

[email protected] advertising rates call: 401-305-3391

Audited by:Member of:

PublishersBarry FainRichard FleischerMatt HayesJohn Howell

Media DirectorJeanette St. Pierre@JeanetteSTP

Account ManagersShelley Cavoli: [email protected] DiMuccio-Darwich: [email protected]

Ann Gallagher: [email protected]

Kristine Mangan: [email protected]

Elizabeth Riel: [email protected]

Dan Schwartz: [email protected]

Kimberly Tingle: [email protected]

Stephanie Oster Wilmarth: [email protected]

Contributing WritersKeith Andrade: @AndradeK

Erin Balsa

Alastair Cairns

Claire Flanagan

Elyena Nellie de Goguel

Andrea E. McHugh: @NewportStyle

Jamie Merolla

Nina Murphy

Kelly Payton

Bill Rodriguez

Johnette Rodriguez

Mike Sullivan: @M_A_S_I_I

John Taraborelli: @JohnnyTabs

Cindy VanSchalkwyk

Contributing IllustratorKendrah Smith

Creative DirectorJulie Tremaine@JulieTremaine

Digital EditorTony Pacitti@TonyPacitti

Managing EditorGrace Lentini@Gracie_NomNom

EditorCourtney Denelle@CourtneyDenelle

Art DirectorMeghan H. Follett

Assistant Art DirectorVeatsna Sok

Advertising Design DirectorLayheang Meas

Graphic DesignerKatie Leclerc

Contributing PhotographersMike BracaMichael CevoliBrian DeMello

Force 4 Photography Janice Lee KellyTony Pacitti

InternsKelly LaskeBrad McGarry

Samantha WestmorelandKevin Patterson

Contributor

Courtney Denelle is the newest

member of The Bay family. Pri-

or to coming on as a full-time

editor in September, Court-

ney had served as a frequent

contributing writer for our

sister publication Providence

Monthly. Additionally, her work

had appeared in Yoga Journal,

Yoga International and Ele-

phant Journal.

Its a spirit of participation

that excites me most about

joining the editorial team, she

says. A community-minded-

ness in generating a dialogue

that defies complacency and

celebrates diversity. Consider

it an open-ended love letter to

our readers.

Courtney DenelleEditor


Tis the season! Come to Carons Jewelry

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Jewelry. Carons Jewelry Has It All!

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LOCATED IN THE DOWNTOWN HISTORIC DISTRICT 473 Hope Street, Bristol 401-253-9460

Caron Jewelers

423 Hope Street, BriStol 401-396-9849 www.raveiS.com

William RaveisThe Largest Family-Owned

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71 Birch Swamp rd, warren $309,000Exceptional country home with open floor plan awaits you! Updated kitchen with granite countertops, stainless applianc-es and hardwood flooring. New oil tank, furnace and septic system. Wonderful refurbished barn with new driveway and stone patio. Karen Florio: 860-303-9899

83 Burton Street, BriStol $529,000Gorgeous well maintain two family in the heart of Bristol just steps from the parade route. Updated kitchen, hardwoods throughout and spacious loft on the third floor. Spectacular backyard for enter-taining, sit back and relax around the brick fireplace. Great invest-ment opportunity! Zach Pezzullo: 401-862-9465

301 windridge lane, BriStol $569,000Move right in to this sunny and spacious single level three bedroom and three bath corner unit. Renovated kitchen and baths and a finished lower level with private guest quarters, office, laundry room and work shop. Fabulous sunsets and all North Farm amenities. Tery Pedro-Matrone: 401-499-8245

69 King philip avenue, BriStol $334,800Charming four bedroom cape with beautiful water views of Bay! This sweet and cozy home is nested on a corner lot. Enjoy watching the sun rise and the boats passing by from the spacious front porch. Flood insurance is not required! Tracey Mulvey: 401-835-8502

NEW LIS

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Editors Note

There are so many things to love about the holiday season, especially in Rhode Island. We have our long-standing traditions happening on stage and beyond (I still maintain that youre not a real Rhode Island-er unless you can quote the entire script of A Christmas Carol along with the actors), and the new events like Tivertons Re-Tree art installa-tion that are becoming beloved tra-ditions. The problem is, though, that there are too many stressful things about the holidays, like getting that shopping list under control, that take away from our time to enjoy the fun

ones. Enter our Giving Issue, full of fun ways to shop local, unmissable holiday events and ways to keep the less fortunate in our minds (and on our lists for people to give to). Heres to getting the most out of the holi-days, and doing the most good we can. Enjoy the season.

Tis the Season

Send us a letter Email us a letter to the editor to [email protected] and it could be published in an upcoming issue.

Read us onlineFull issues of all our magazine available on www.thebaymagazine.com

Find us on FacebookReach out to us at The Bay Magazine

Pho

to by Mark Tu

rek

Feeling Festive in

Fall River

Lindsey Bshara-Leviss810 Wilbur Avenue, Swansea, Ma1-508-678-5217 Cell 1-508-208-8594www.saltmarshrealty.com

exceptional highlands historic Colonial C.1900 5 bedrooms, 3.5 baths. 15 finely appointed rooms, with 3 fireplaces. Over 4000 sq. ft. of living area. Built in bookcases,paneled walls,large formal dining room with access to brick patio and screened in porch. Original butlers pantry with wood counters. Master bedroom with fireplace and private bath. Walk up third level. detached 2 car garage. refurbished slate roof, all windows replaced. security. Taxes only $5022.00 Call Lindsey Leviss for private appointment.

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Look forward to enjoying our always delicious food in our

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Our family & staff welcomes back our long time clientele and

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SAGRES177 Columbia Street, Fall River 508-675-7018 sagresrestaurant.com

R e s t a u R a n t

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From Holiday Parties to a Cozy Meal by the Fireplace

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To Book Your Holiday Party!

J&J Diamond JewelryWhere Southern New England Goes to Get Engaged!

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Lets Make this a Holiday to Remember


Leons on the West Side is now in the East Bay join us in the cafe for breakfast, lunch or brunch. Or, have our catering team make your special, intimate occasion more memorable. Wed-Sat 7-2, Sun 9-2 247-1660

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Serving foodies long before it was a word

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a Pulitzer Prize-winning comedy by

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382 Thames Street, Bristol (401) 396-9811 christiansri.comSun-Thurs 5-9pm Sat & Sun 5-10pm

ChristiansA wood fired grille

Football SundaySPrix Fixe menu

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1Pm-9Pm

Pho

to by (top) James Jone

s, (middle) Courtney Den

elle

TheBayMagazine.coMwhat s happening on

FOLLOW US

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Hey Rhody newsletter at TheBayMagazine.com

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Because were awesome on social, too

Our statewide dining guide will keep you informed and well-fed

Events and community highlights delivered to your inbox weekly

ShOP LOcaL

PLUS

Need local ideas for all of those special someones on your

shopping list this year? Check out HeyRhody.com for our statewide

guide to tons of seasonal shopping and festive festivities.

This month for Rhode Trips, our editor Courtney Denellevisits Chatham, MA for an off-season weekend getaway. Read all

about her adventures on Cape Cod at thebaymagazine.com

WarrenShop, dine, discover

422 Main Street, Warren(401) 289-2550 thewaxpots.com

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Made from found and recycled parts, the upcycled Christmas trees at TivertonFour Corners Re-Tree display are hardly the plastic trees youre used to

The BuzzPeople and places on the Bay

Oh Christmas TreeWe all have our traditions when it comes to the tree, whether that means trekking out into the December cold early in the morning to find the perfect fir or dusting off the old plastic fantastic thats been hibernating in the at-tic since last January. Tiverton Four Corners has added their own tradition to the mix: constructing a tree from repurposed materials.

Pho

to by Isa Im

ages


HIsTorIc renovaTIons

after 14 months and some major renovations, the Newport Historical Society has reopened the doors of its Resource Center. Built in 1905 and not significantly updated since an addition in 1915, the building was something of an artifact itself. We were both comprehensive and

lean with the updates, says Executive Director Ruth Taylor. We replaced just about all of the systems. That means all the creature comforts we as citizens of the 21st century take for granted: new plumbing, new electricity, climate control, the works. Not to mention a new glass enclosed entrance with an accessible ramp and elevator, and a gallery space which will see the first of many rotating exhibits going up before the end of the year. So an old building gets a make-

over. What does that mean to you? People dont realize that Newport had a very important role in early na-tional and international history, Ruth

explains, [and this] is the Smithson-ian of Newport.Pieces in the Societys collection can

be traced back to the founding of the United States, and even more than a century earlier to the founding of New-port itself. Of course there are docu-ments, photos and artifacts the usual suspects of any historical preserva-tion society but there are some truly unique pieces, like a locket containing locks of George and Martha Washing-tons hair, and an electrical generator similar to the one Benjamin Franklin had used. His brother was here run-ning the printing press, Ruth informs, So its not surprising that that genera-tor was here as well.In addition to the multimillion dollar

improvements made to the Societys headquarters, theyve also received full endowment from the Helen D. Buchan-an Trust for their prestigious Buchanan-Burnham internship program, considered to be among the best training programs

for graduate students interested in mu-seum studies and public history. All of this means that Newports rich

history, which is very much integral to

our national history, will continue to be preserved for future generations to experience. 82 Touro Street, Newport. www.newporthistory.org. Tony Pacitti

Back to the PastThe Newport Historical Society reopens its collection

Buzz on the BayconTInued from page 9

Pho

to by (top) Isa Im

ages, (bottom) Philip

Marshal

Nothing quite says Christmas like gathering with loved ones to trim the iconic fir tree. But, lets face it, nothing about this tinsel-laden tradi-tion is necessarily green. For the third year in a row, Tiverton Four Corners Arts Center invites the community to participate in their Re-Tree event, a seasonal contest featuring eco-friend-ly interpretations of Christmas trees made from unlikely sources.Entrants must craft their own unique

structure using at least 90% recycled, repurposed or reclaimed materials. Each tree has to be between 5ft and 9ft tall, stand sturdily on its own, be amenable to the outdoors and incorporate lighting in some way (alternative power sources are encouraged).

Make sure to flex those environmen-tally-conscious creative muscles; not only will each tree be on public display at the Meeting House lawn, but judges will award a $150 prize to the person(s) who built the best overall tree. Past sub-missions featured floating plastic jelly-fish, old mattress springs and other items rarely found hanging on ones living room shrub. A way to repurpose old attic clut-ter and earn extra cash around the holi-days? Sounds as sweet as a sugarplum. Registration for the event runs through

November 30 and requires a $15 entry fee. Submissions will be on display until January 4, with an opening reception at the Meeting House lawn on December 12. 3850 Main Road, Tiverton. www.tiverton-corners.com Elyena Nellie de Goguel

Trimming A Different Kind of TreeTiverton Four Corners gets creative about tennenbaums

Artists need to use at least 90% recycled materials for their trees to qualify in Tiverton Four Corners Re-Tree event

The new glass enclosed entrance to the Newport Historical SocietyResource Center is just an example of the new improvements


Pho

tography by Force 4 Pho

tography

Pho

to by (top) Isa Im

ages, (bottom) Philip Marshal

Buzz on the BaysweeT cHarITy

The holidays tend to bring out everyones charitable side, but for the East Bay Food Pantry giving back nev-er has an off-season. All year long they aim to provide healthy food choices and nutritional education to families and individuals in the East Bay in need of food assistance, and they can always

use some extra help.If youre looking to give back this

season, the East Bay Food Pantry has some options for you. Sorting donations, stocking shelves and assisting shoppers at their pantry and thrift shop are ways that you can actually get hands on with helping. Of course donations are always

welcome in the form of non-perishable foods, whole produce and personal care products, plus gently used household items for the thrift shop. Monetary dona-tions will be applied towards buying gifts for children, as well as purchasing food at reduced cost from the RI Community Food Bank (your $10 donation could buy

a whopping 100 pounds of food for peo-ple who really need it). This month, Food Pantry clients will

receive food bags full of fixings for their holiday meals, and children 12 and under will receive a gift. 150 Franklin Street, Bristol. 401-396-9490. visit www.eastbay-foodpantry.org Tony Pacitti

The Giving SeasonHow you can help out the East Bay Food Pantry

voIces of THe Bay

Going to the Bristol US Post Office is a sweet experience thanks to Postal Clerk Tom Vaccaro who completes each trans-action with a piece of candy for his cus-tomers. The son of Joseph and Melissa Vaccaro, the Bristol native graduated from Providence College with a Bach-elors degree in History Secondary Edu-cation. While working for eight years as a substitute teacher in the then-Bristol School District he started part-time with the US Post Office and eventually took the exam for a full-time position. After spending time at two other US Post Of-fices, Tom came to Bristol in 1998 as a fill in and never left. He enjoys spending his free time with his long time partner Kelly Squatrito, her children Holly and Joey and his extended circle of family and friends.

when I first started there was a guy named Warren who gave a cus-tomer service talk and mentioned that he gave out lollipops to his custom-ers. I thought that was pretty cool. He would buy the lollipops by the box for $5 in Pawtucket. So I started doing it. When that place closed I was afraid I would have to stop giving out candy because of the expense. I go through a bag a day. I started buying the Dum Dum pops at the Dollar Store, which are affordable, and I buy the adult candy at Walgreens because they have great sales. People really appreciate it. The kids faces are the best when they are in line and they get so excited. If its a new customer with kids I always quietly ask can if I give them a candy.

I have had customers say they were at a wedding and started coughing but found my candy in their purse, or dia-betics say they were getting weak and used the candy. I make my Keurig cof-fee at home so instead of buying my coffee this is what I do.

They say the letters are falling off but I dont see it. We mail lots of cards. People still like to receive cards in the mail. We also mail a lot of advertising fliers and there are a lot of packages from internet sales. I always tell customers if they are not sure what to do with the items they

want to mail, get in line with their items and when they come up to us we will figure out what they need. We will tell them what type of box they need to package it up. Until we weigh the piece with the particular zip code we dont know what is the best type of box (flat rate or regu-lar) will be. They can come back up to the counter when its ready to go. They dont need to go to the end of the line, which they often think they have to do. I used to smoke and would want to take a cigarette break. I gave it up because the desire was causing me to get stressed. You

dont want to take that out on your customers. I want to treat custom-ers the way I would want someone to treat my parents. It was the way I was raised.

my late uncle pasquale Pat Vaccaro was my example for providing quality customer service. He worked for the Bristol Post Office from 1940 to 1992. There is a plaque here above the Post Office boxes with his photo and it says The man who put service to the public above all else. I want to make him proud of the job I do and I try to live up to that. Nina Murphy

More Than Just the MailPostal clerk Tom Vaccaro delivers smiles in Bristol

Postal Clerk Tom Vaccaro sweetens his customers day with a simple piece of candy


November 27thJanuary 3rd

Tour the MansionTuesday, Wednesday,

Saturday & Sunday 11 a.m. 5 p.m.Thursday & Friday 11 a.m. 8 p.m.

Tour the GroundsDaily 10 a.m. , with Sparkling Lights

in the Enclosed Garden Nightly until 8 p.m

Friday Nights SparkleA marshmallow-roasting-

Christmas-carol-singing-cocoa-sipping-strolling-through-the-

twinkling-garden-paths-fun-for-the-whole-family event!

Friday Nights from 68pm*

For a complete schedule of events visit www.blithewold.org101 Ferry Road (Route 114), Bristol, RI 02809 401.253.2707

500 Hope Street, BriStol (401) 253-0390 [email protected]

Mansion Tours, Museum ShopChristmas Concerts

Linden PLace

General Hours of operation: Tuesday Through saTurday from 10-4 | sunday from noon unTil 4 pm

Home for tHe HoLidays


Buzz Bay ViewsOn October 11, Hope and Main cel-

ebrated its first anniversary. The War-

ren-based culinary incubator program

marked the occasion with live music,

a pie eating contest and a delicious

sample of the food being produced

by its member companies. Governor

Gina Raimondo was in attendance, as

was Senator Jack Reed who presented

Hope and Main with an $85,000 feder-

al grant. Photography by Tony Pacitti.

Otis read on guitar Town Howlers Square Dancing Club

Peter, Katie and Michaela Kelly of Anchor Toffee Tyler Doktor, Michael Mancuso, of Events By D&M

Hope and Main Founder and President Lisa Raiola and Warren town councilman Brandt Heckert

Governor Raimondo, Lisa Raiola,Senator Jack Reed, Betsy Santarlasci

Senator Jack Reed

Jeff Powell and Gage Powell of Ocean State Smoked Fish Company with Governor Gina Raimondo

Jiggers DinerCome to Jiggers Diner for a slice of Americana and stay for the johnny cakes. If youve never had a johnny cake, get your butt down to East Greenwich, plop yourself down at the counter and order a stack. Using Kenyons Mill cornmeal, which has four centuries of RI culinary history, these flat cakes perfectly sop up as much real maple syrup as you can pour on it. 145 Main Street, East Green-wich. 401-884-6060, www.jiggersdiner.com

Blue Plate DinerThis is your classic diner: neon lights, big comfy booths and heaping plates of comfort food, complete with murals like, Thou shalt sit at the counter. Theres one twist, though: adult beverages. Theyve got a full bar and even serve up spiked milkshakes, which makes dining here feel more like youre at a real, bonafide New Jersey diner. 665 W Main Road, Middletown. 401-848-9500, www.blueplatedinerri.com

The Lobster Tail and Claw Benedict at Jiggers Diner in East Greenwich

The Blue Plate Diner in Middletown takes comfort food classics to the next level

The Modern Diner was way ahead of the tiny dining trend but only in space, not in portion size

A Diners Guide to DinersScouring the State in Search of the quinteSSential lunch counter experience

By Grace Lentini Photos by Terace Greene

The Modern DinerOn the US National Register of Historic Places, the Modern Diner is one of

two remaining Sterling Streamliner diners (the other is in Salem, MA) and has been a fixture in Pawtucket since 1941. You know what hasnt been around since 1941? Their wall of daily specials. Although there are plenty of stellar staples like their face-sized pancakes and hash, theres something special about ordering off menu. And youll never know who youll rub elbows with, literally. Close quarters dining gives you the opportunity to get to know regulars and first time visitors alike. 364 East Avenue, Pawtucket. 401-726-8390


if we shift JUST 10%

$300,000,000

of our buying from chains to independent, locally-owned businesses, we can add over

to Rhode Islands economy each year!

Start your shift at buylocalri.org

HOLIDAY SAvIngS MOn-FRI $5 WRAPS or SUBS

InCLUDES CAn OF SODA OR BOTTLED WATER*$2 extra add on a cup of soup - when avalible

TUES., THURS., & SUn. OnLY50% OFF PIZZAS & PASTA

296 COUNTY RD., BARRINGTON, RI 401-337-5600SUN-THU 11AM-9PM FRI-SAT 11AM-10PM LIKE US On FACEBOOKFOLLOW US On TWITTER

Patriots DinerLets go to Woonsocket, is a phrase you may not hear all too often. Well, may-be that will change the next time youre driving around at 3 in the morning and need a homemade meal. Open 24/7, a must-try at the Patriots Diner is the chick-en pot pie. Its like a deconstructed version of a traditional pot pie, with chicken, turkey gravy, potatoes, carrots and peas topped with a flaky piece of puff pastry. With this and other huge portion entrees, youll come hangry and leave happy. 65 Founders Drive, Woonsocket. 401-765-6900, www.patriotsdiner.com

The Commons LunchDont let the name fool you, theres nothing common about The Commons Lunch. This quaint and homey nook has been a quiet retreat in rural Rhody since 1966. Try the breakfast johnny cakes, which are thinner and crispier than their South Coun-ty counterparts, and of course the clam cakes and chowder. And a trip here just wouldnt be complete without trying their lobster roll: fresh lobster mixed with a lit-tle mayo. Why complicate a classic? 48 Commons, Little Compton. 401-635-4388

Can you say breakfast any time day or night? Thats a reason to come to Woonsocket

The johnny cakes at The Commons Lunch are thin, crispy and worth the visit


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Visit, Shop & Dine in the City by the Sea this Holiday!

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thisistoci.comopen year round

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cashmere, the perfect gift for that special someone

cashmere for women, men & home

Kick off your holiday shopping in Newport this season! In-Store Promotions Restaurant Specials Newport Skating Center Music + Festivities

newportchamber.comFree Parking In City Lots

A celebration fostering the historic traditionsof the holiday season. Tree-Lighting Ceremonies Holiday Tours, Concerts & Caroling

christmasinnewport.org

FREE PARKING

SKATING LESSONS SKATE RENTALS

HAVEN BROTHERS CONCESSIONS FOOD TRUCK SPECIAL EVENTS SSKATE PARTIES

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4 COMMERCIAL WHARF | NEWPORT, RHODE ISLAND 02840 | (401) 846-3018

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Make Every Season Feel Like a Vacation for Your Loved One

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Book Your HolidaY Function todaY

2015 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC. 79426 9/15

280 County Road, Barrington 401-247-0202495 Hope Street, Bristol 401-253-4050ColdwellBankerHomes.com

42 Moy Court, Middletownlovely 4 bedroom/3 bath Colonial on a quiet cul-de-sac. living room with fireplace, hardwoods, eat-in granite kitchen. open floor plan w/ finished lower level, 2 car garage and large rear deck over-looking private yard w/ shed. $499,000

45 SunSet rd., BriStolCalifornia style ranch in Bristol Highlands with breathtaking sunset views. Acre-plus corner lot, seasonal water views over the Bay & east Bay Bike Path. Chefs kitchen. inviting in-ground pool. optional Association for beach & tennis. $749,000

3 old Forge rd., BArringtonMint condition Colonial w/ many recent updates located on a quiet cul-de-sac. Home features new granite & stainless kitchen, new baths, new blue stone patio, new windows, newer roof, new heating system, new siding, central air, sprinkler system & more! $635,000

Silver BeeCH rd, tivertonStunning custom home offers sophisticated floor plan. An entertainers dream. this quality built home boasts kitchen open to living room w/ fireplace. generous sized bedrooms, beautiful fire-placed master suite plus bonus room. $749,000

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Cantin Photography StudioOld Cory Place 3913 Main Road401.218.2323 cantinphoto.com

Amazing Fine Art Portraiture Sally Merritt Swart, Master Photographer

Unforgettable portraits that will wow your family & friends for Christmas! Specializing in Baby, Child, Family Photography in a gorgeous boutique natural light studio. GIFT CERTIFICATES & Photography Classes Available!

Courtyards3980 Main Rd 401.624.8682courtyardsltd.com Mon-Sat 10-5, Sun 12-5

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Sparkly for the Holidays, or fun for everyday Courtyards offers gifts for everyone on your list. Exciting jewelry, functional pottery, unusual home & garden decor are just a few of the treats youll find.

Kathrine Lovell Studio & Gallery3895 Main Road 401.743.6077 klovell.com

Handmade, gold leaf Mandala ornamentsby Kathrine Lovell

Open Thursday through Sunday 12-5pm. Find beautiful paintings of all sizes and other thoughtful designs. Find ornaments, little pictures, and unique pieces made by local artists.

GivingTheSeason

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Get out, give back and shop local til you drop

By Jeanette St. Pierre

Wherever you live in the Ocean State, weve found the cheeriest events, the best ways to give back and the perfect places to find gifts for loved ones. Read on to find out how to make this holiday season the best one yet.


Go for a ClassicWhen you combine the graceful Island Moving Company with the grandeur of Rosecliff you al-ways get a spectacular experience. The classically trained ballet troupe is returning to the Newport mansion for the 14th annual Newport Nutcracker at Rosecliff. The audience moves with the perfor-mance from grand room to grand room, following Clara and the Sugar Plum Fairies as they prance to Tchaikovskys timeless score. November 27-29 and December 1-4, 548 Bellevue Avenue, Newport. 401-847-4470, www.islandmovingco.orgThe award-winning childrens book by Rhode Is-

lands own Chris Van Allsburg comes to life on The Polar Express Train Ride. The first-class ride, com-plete with elves, dancing chefs and a personal greet-ing from the conductor, shoots up and down the Newport and Narragansett Bay Railroadfor an hour and 15 minutes of good, old-fashioned family fun. Take note: this is the only time wearing pajamas in public is acceptable, so make the most of it. Through December 18. Departs from Green Lane, Portsmouth. 401-295-1203, www.newportpolarexpress.com

Get a Selfie with SantaThe man in the big red suit does the rounds through-out the Bay this month, dropping in and stealing the show at a variety of community events. He can be spotted on December 3 when he swings by Blithe-wold Mansion for the annual Sing-Along with Santa. Classic songs will be sung, hot chocolate and cook-ies will be served and memories will be made as kids (and kids at heart) gather around Santa in the estates gorgeous living room. Reservations recom-mended. 6-8pm, 101 Ferry Road, Bristol. 401-253-2707, www.blithewold.orgThe Bristol Christmas Festival hosts its Annual

Breakfast with Santa on December 6 at the Mt.

Hope High School. Free for kids under five and just $5 for the rest of us, the morning will serve up hot pancakes with a side of arts and crafts, face paint-ing, a magic show and of course a photo opportunity with the man himself. The event is part of a weeks-long town festival; see their Facebook page for more ways to get your jingle on. Breakfast served 8-11am, photos available 9-10:30am. 199 Chestnut Street, Bristol. www.facebook.com/BristolChristmasFestival

Enjoyed Decked Out HallsBarrington gets a lot brighter on December 5 dur-ing the towns annual Tree Lighting. The fun fam-ily activities start in the afternoon at Town Hall with screenings of childrens holiday movies, letter writing to Santa and a variety of festive arts and crafts proj-ects. Next door at the Barrington Library, Ballet Pres-tige will perform scenes from the Nutcracker, while outdoor merrymakers can enjoy horse-drawn wagon rides, food trucks and a visit from Santa. As the sun goes down, student choral and theatrical groups per-form on the Town Hall steps before the 5pm ceremo-nial tree lighting. Starts at 2pm. 283 County Road, Barrington. 401-247-1900, www.barrington.ri.govLeave it to artsy Tiverton Four Corners to put a

creative and sustainable twist on tree decorat-ing. The Third Annual Re-Tree Event showcases an eclectic display of trees created with recycled mate-rials. Individuals and families can register to make a tree and be in the running to win the grand prize of $150 for best tree, or just come visit and be inspired by the unique exhibit. The event kicks off on Decem-ber 12 with an opening reception, and runs through January 4 for your pre- and post- holiday viewing pleasure. Registration is due on November 30. Trees on exhibit on the Meeting House lawn, Tiverton Four Corners, 3850 Main Road, Tiverton. www.tiverton-fourcorners.com

Give CheerHoliday happenings that spread joy

Theres no better way to get in the joyful spirit of the holidays than to be entertained. From graceful ballet performances to community get-togethers, heres how to get your jollies in this month.

Five Events Worth the Drive to Providence

1. Get your face melted off at the Trans-Siberian Orchestras Ghosts of Christmas Eve concert, happening on December 16 at the Dunkin Donuts Center. One Lasalle Square, Prov-idence. 401-272-7337, www.trans-siberian.com

2. Speaking of ghosts, get up close and per-sonal with three at Trinity Reps annual classic rendition of A Christmas Carol. Through December 31. 201 Washington Street, Provi-dence. 401-351-4242, www.trinityrep.com

3. Get in the holiday groove with the smooth jazz stylings of the Jazz at Lincoln Center Orchestra with Wynton Marsalis on Decem-ber 4 at the VETS. Presented by FirstWorks. 7:30pm, 1 Ave of the Arts, Providence. 401-421-4278, www.first-works.org

4. The annual Hope Street Holiday Stroll re-turns to the East Side on December 3 for a shopping, dining and all-out festive extrava-ganza. Shops and restaurants offer fun activi-ties and special deals, while street performers, food trucks and a petting zoo add carnival like excitement. 4-8pm. www.hopestreetprov.com

5. The classic holiday movie White Christ-mas gets an over-the-top makeover when the musical rolls into the Providence Perform-ing Arts Center for a six-day run December 8-13. 220 Weybosset Street, Providence. 401-421-ARTS, www.ppacri.org.

Newport Nutcracker at Rosecliff

White Christmas at PPAC

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Shop for a CauseAccording to RI Kids Count, one in five kids in our state lives below the federal poverty line. That statistic, which is nearly 45,000 children, is abso-lutely staggering, but you can make a small differ-ence by contributing to a holiday giving program. Child & Family, one of the states largest providers of housing and support for foster children, orga-nizes an annual Adopt-A-Family program. Heres how it works: you fill out an online form specify-ing how many children you will purchase gifts for. The recommended amount per child is $100-$150, and the non-profit makes it clear that your gifts are the only gifts these children will receive on the holidays. Once you make your selection, youll receive some information about that child, like their name, age and clothing size. Youll also get their holiday wish list, which makes it quite easy to shop for. If you cant afford this on your own, get creative and make this a family-wide tra-dition, or pull together a few co-workers who can all chip in. Gifts get wrapped and dropped off just in time to make a child light up on Christmas Day. What feels better than that? Wrapped gifts need to be dropped off by December 17 to their Middle-town location, 31 John Clarke Road. 401-8492300, www.childandfamilyri.comTeens living in foster care are an underser-

viced population all year long. Everybody can get behind helping a young child with clothes or toys or even becoming a foster parent but older children often get forgotten about in the charitable mix. Adolescents at risk already have the odds stacked against them, and this also rings true during the holidays. Thats why Fos-ter Forward has a teenage specific Holiday Gift Campaign. The non-profit provides all types of support and programming to foster parents and children in DCYF care. Much like other adopt-a-family programs, donors will receive a teens

name, interests and gift requests. While you might think video games and smart phones top their lists, the reality is coats, socks and sneak-ers are usually the most-wanted. 401-438-3900, www.fosterforward.net

Feed the HungryThe Rhode Island Convention Center will trans-form into a massive community center on Decem-ber 19 when Feed 1,000 returns for its fifth year. The non-profit event, which was started by three Pawtucket-based business owners as a way to give back to Rhode Islanders in need, serves hot, healthy meals to over 2,000 homeless and at-risk individuals, many of them children. Coats, gloves, toys and other in-demand items will also be dis-tributed along with some much needed holiday cheer. Volunteers are needed for everything from greeting and seating attendees to serving them food. Individuals and groups can sign up online to lend a hand, and make a small difference in a day in the life. 401-616-2050, www.feed1000.orgThrough a statewide network of meal sites, food

pantries and shelters, the Rhode Island Commu-nity Food Bank serves roughly 60,000 Rhode Islanders each month. That already dire statistic tends to surge even more during the winter, as wallets get tighter due to increasing heating costs. While food drives are abundant this time of year at sites like supermarkets and banks, you can donate and get a behind-the-scenes volunteer experience at the Food Banks Holiday Food Drive & Open House. Held at their Providence headquarters on December 12, families are encouraged to bring non-perishable goods in exchange for a holiday open house that includes music, activities, a tour of the facility and the opportunity to roll up your sleeves to help sort food in the warehouse. 9am-12pm, 200 Niantic Avenue. 401-942-MEAL, www.rifoodbank.org

Give BackPay it forward by donating your time, resources or dollarsFor those of us that are fortunate, our biggest gripes about the holiday season are the traffic, wrap-

ping gifts and what to buy that annoying co-worker you got stuck with in your office Secret Santa. But for many vulnerable Rhode Islanders, meeting basic needs is their number one concern. From food

to shelter, we have neighbors that need our help this season. Heres how to make a difference.

Five More Ways to Make a Difference

1. Pick up a few packages of Bristol Harbor Hand-made Baking Mixes and support Amos House programming. The shelters residents make the mixes, which come in a delicious variety including Oatmeal Raisin cookies and Moms Apple Crisp, as part of their service industry training. Mixes available at Kate and Co. (301 Hope Street, Bristol) and Toms Market (137 Child Street, Warren). www.amoshouse.com

2. TapIn accepts gently used childrens clothing and gear, furniture and household items. Not only can you pass on items that are taking up stor-age in your basement, but you can also help families in need. 281 County Road, Barrington. 401-247-1444, www.tapinri.com

3. Good Neighbors, a longtime Bristol non-profit that recently moved to a larger facility in East Providence, holds an annual Holiday Store for Chil-dren. New unwrapped toys and clothing are donated then presented as a shop for parents that are go-ing through financial hardships. The organization is estimating that 100 families will need this service this year. 55 Turner Avenue, East Providence. 401-433-0045, www.bristolgoodneighbors.org

4. Everyone deserves warm feet, especially during a brutal New England winter. A $10 donation to Project Undercover will purchase and distribute 30 socks to children living in poverty in Rhode Island. 401-871-5866, www.projectundercover.org

5. Shopping on Amazon.com this season? Choose Day One, the states only sexual assault resource and advocacy center, as your preferred non-profit, and .5% of your eligible purchases will be automati-cally donated. 401-421-4100, www.dayoneri.org

The Rhode Island Community Food Banks Holiday Food Drive & Open House

Diapers, socks and underwear are donated to Project Undercover to help out families in need

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Affordable Gallery ArtThe Portsmouth Art Guild is a members col-laborative of area working artists ranging from printmakers and photographers to jew-elers and painters. The multi-function space supports local artists all year long through workshops and classes for artists at all stages (children included!) and their casual open stu-dio drop-in sessions on Sunday afternoons. The exhibition space showcases the works of members and non-members all year long, cul-minating with a celebratory years end Holi-day Show. Now through December 20, stop in for an interesting and affordable exhibit of small works (8x10 and smaller) priced at $200 and lower. 2679 East Main Road, Portsmouth. 401-293-5ART, www.portsmouthartsguild.orgMiddletowns Deblois Gallery is getting

in the crafty holiday spirit this month with a mix of ways to enjoy, make and celebrate art. Handmade enthusiasts will marvel at their im-pressive Holiday Fine Arts & Craft Show run-ning now through December 24. Gourmet sweets made by Jennifers Chocolates, col-orful quilts by Christine Bagley and delicate stained glass works by Paul Guilday are just a sampling of the eccentric wares on display by over 75 local craft makers through Christmas Eve. For those who are looking to create their own holiday keepsake, stop in on December 13 from 12 to 1:30pm for a Handmade Christ-mas Ornament workshop. And for those who are looking to raise a glass to the season with like-minded creatives, save the date for the gallerys Holiday Party on December 18. 134

Aquidneck Avenue, Middletown. 401-847-9977, www.debloisgallery.com

Art in the CityTo say major talent has come out of RISD is a major understatement. From fashion icons Jill Stuart and Nicole Miller to international prodigies Dale Chihuly and Shephard Fairey, the institution is a breeding ground for cre-ative masterminds. Since its just a matter of time before the next RISD it artist is crowned, nows the time to get on the inside track by going to the RISD Alumni + Student Holiday Art Sale. Held on December 5 at the Rhode Island Convention Center, the show features the diverse work of over 200 stu-dents and graduates for your browsing and impressive gift buying pleasure. 10am-5pm. One Sabin Street, Providence. 401-458-6000, www.risdalumnisales.comLocal vintage enthusiasts suffer from a

uniquely Seasonal Affect Disorder when the Providence Flea ends its glorious season at the end of the each summer. Just in time to put some jolly in our holiday, the curated mar-ket is returning for the Providence Flea Holi-day Market on December 6 and 13 at Hope High School. Get your retro and crafty fix as dozens of vendors showcase their unusual finds and handmade wares. Food trucks will also make an appearance, helping to fuel your hunt for a very thrifty Christmas. 10am-4pm. 324 Hope Street, Providence. www.provi-denceflea.com

Give LocalWrap up uniquely Rhody gifts

By now you should know that local stuff is fresh stuff, and fresh stuff is good. But keep in mind that our local is not your average local. Were talking about Rhode Island! Home of the worlds best art school, the

worldwide phenomenon that is WaterFire and countless other corners of creativity that continue to inspire. You, too, can be a visionary this season by buying truly local handmade gifts.

Four More Ways to Give LocalGifting a membership is really the gift that keeps on giving long after the wrapping paper has been recycled. Here are four that not only make checking off your holiday to-do list a breeze, but makes you look like a hometown gifting hero.

1. Unleash their wild side with a family membership to the Roger Williams Park Zoo. You can scratch two adults and up to four children off the list with this one gift for just $99. 1000 Elmwood Avenue, Provi-dence. 401-785-3510, www.rwpzoo.org

2. You can pick up an annual pass for two at the RISD Museum for a mere $75. Whether theyre new to art or enthusiastic collectors, this membership will inspire all year long. 20 North Main Street, Provi-dence. www.risdmuseum.org

3. Another two-for-one membership for $75 is one for the Newport Mansions. Becoming a member of the Preservation Society of Newport County gets you admission into five mansions, including the Break-ers and the Elms, and invites to exclusive members-only events. 424 Bellevue Avenue, Newport. 401-847-1000, www.newportmansions.org

4. Theres nothing like getting craft beer delivered right to your door. Make that magic happen for that someone special with the Savory Sipper Monthly Craft Brew Club. Presented by the Savory Grape, you can cus-tomize the membership to select how many months, and how many beers per month. Costs starts at $25.99 with a three month minimum. 1000 Division Street, East Green-wich. 401- 886-9463, www.thesavorygrape.com

Witness art come to life at the Portsmouth Art Guild Holiday Show

Visit the animals at Roger Williams Park Zoo (like this adorable red panda) all year long

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illiams Park Zoo

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tography

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Live WellStylish finds for you and your home

Southern HospitalityOne Rumford couple met in Nashville, then brought their warm and fun style up North. Turn the page to read all about it.


Live Well Home Style by Andrea E. McHugh

Southern CharmA Rumford couple blends Nashville and New England roots

Dixie Carroll and Bill Jette met during what proved to be a ser-endipitous moment when Bill was visiting Nashville, where Dixie was a student. After it was clear their rela-tionship was going the distance (and should no longer be long distance), Bill moved from East Providence to Music City to be with his betrothed while she finished graduate school. The couple made a deal: they would decide where to nest after Dixie com-pleted her masters degree. I gradu-ated in December and by March 1, he had me packing a trailer to Rhode Island, she says, laughing.The couple house hunted in ad-

vance, often staying with good friends in Portsmouth while search-ing the state for their next address. I

had one criterion, insists Bill. I said Please dont make me move back to East Providence again, for the fourth time. Only the couple looked at a charming home tucked on a quiet cul-de-sac in Rumford with an ample surrounding yard that seemed per-fectly suited for their needs. The house is a French Tudor, which is not the most common style around here. That spoke to us immediately in ad-dition to some of the architectural details. The roof lines, the archways inside, and the stucco exterior all came together in a simple, under-stated, elegant design, explains Bill. He quickly threw his criterion out the window. Like many homebuyers, the couple

was talking about what changes they

could make to the house to make it their own, even before being hand-ed the keys to the joint. Less than a week after moving in, however, their first renovation project made itself known. Water was pouring into the den during a not so heavy rain. The room had to be gutted, says Bill. But the couple turned the challenge into an opportunity, retrospectively see-ing the silver lining. We are much better for it. The room was an addi-tion and seemed separate from the rest of the house. We were able to bring a modern, sleek feel to the room while keeping a flow with the rest of the house. The couple also remodeled the

half bath on the first floor. It was really old and antiquated, like one

day someone took a look at the clos-et and decided to make it a bath, laughs Bill. General contractor Steve Heneous and painter Joe Cox helped make their visions reality. Bill and Di-xie created a warm welcoming aes-thetic with furnishings from Comina in Providences Wayland Square and interesting art like framed show posters from Frames of Mind Custom Framing in Seekonk. There is a dis-tinctively different vibe to southern living from what we see in New Eng-land, and we try to bring that to our home through furnishing, art, show posters, and even our little honky tonk bar/venue in the basement, says Dixie. The kitchen and upstairs bathroom

were both in need of remodeling and Photography

by Mike Braca

Dixie and Bills home is a little bit country, a little bit rock and roll


Pho

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by Mike Braca

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by Mike Braca

the couple even enlisted the help of an architect to explore the possi-bilities in those spaces. But after the incident with the den, and knowing they definitely wanted to transform the mundane backyard to an out-door extension of the home with a substantial patio and eye-catching landscaping, the couple pumped the brakes. We purchased the house at the peak of the market in 2007. As we all know, values plummeted shortly thereafter so improvements were put on slower track, they say. Although the yard is a fairly good

size for the city, there was no real usable outdoor space, explains Bill. So we tore up a large section of the backyard and had a bluestone and paver patio installed to create a

living and entertaining area where we spend quite a bit of time during the warmer months, they explain. But they have not been able to reap the rewards. Dixie and Bill, when they are not running J. Marcel, their successful shoe and accessory bou-tique on Providences Hope Street, or opening a second location in Bar-rington (more on that later), they host concerts with live talent belting out tunes. The couple was featured earlier this year on Rhode Island Pub-lic Radio, RINPR, for a piece on house concerts being on the rise. One could easily make the case that

whether its inside or out, Bill and Di-xie have created a home that evokes southern charm. Our hope is people will feel like they want to stay longer

than they had planned, they say. The house is set up, intentionally or not, for relatively small groups of people to gather for conversation in the din-ing room, living room, patio or bar. Weve had some lively ones and noth-ing is off limits. If there is a vibe, its to chill out with music, conversation, food and drink. Take your shoes off, help yourself or well wait on you, whatever makes you happy. As the couple says, theres not a lot TV watching going on, neither when its a full house nor when its just the two of them. The closest thing to a routine we

have is coming home after work, get-ting dinner started we both enjoy cooking for a number of reasons and then heading to the living room for cocktail hour. There is no TV in

that room. The focus is the music, conversation and the fireplace dur-ing the colder months. Clearly the couple has found their

groove at home, so it is Bill and Di-xies newest venture has them elated. The two are working toward opening the doors of their second J. Marcel location in Barrington. We are re-ally excited about the new location on Maple Avenue in Barrington, says Dixie. We have missed our friends and customers on the East Bay and cant wait to see everyone in the spring of 2016.

Live Well Home Style

Online ExclusiveFor an expanded photo gallery, visit www.thebaymagazine.com

Want your home featured in The Bay magazine?

Email [email protected] learn more


Youre Invited to the 4thAnnual

February 6, 2016Frost Bite Bash

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Catered by local vendors and restaurantsDancing in the Hall of Boats

Live & Silent Auctions& the unveiling of the Reliance model

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For tickets, call (401) 253-5000or visit herreshoff.org/eventsHerreshoff Marine Museum | One Burnside St, Bristol, RI

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Live Well Whole Bodyby Jeanette St. Pierre

The music is thumping. Were moving together but yet to our own beats. Heart pounding fast, Im sweat-ing from head to toe. Its early Sat-urday morning and Im dancing at a Zumba class at CardioGlow, a new group fitness studio in Barrington. Upon entering the airy studio for

the first time for an 8am class, Im wel-comed by 15 or so cheerful women. Owner Kathleen Gantz, the mornings instructor, comes over to warmly greet me and show me around. She walks me to the lounge in the back where a handful of kids are reading and quietly playing on their tablets. Families are always welcome here. Kids really love this area, Kathleen says. Handing me a mason jar of water and a clean towel, she leads me over to a wall fitted with small shelves. Each guest gets their own shelf to hang their towel and drop their jars. Most of them have frames with inspiring quotes like, Mistakes are okay here and everywhere and Life is always now. The class is about to start and Kathleen positions herself at the front. Zumba is an aerobic dance class

that blends high and low intensity movements for a full body workout. The moves are quick but not at all dif-ficult, even for fitness newbies. Lead-ing us from song to song, Kathleen is pure joy. Bopping and swaying to a great mix of dance and Latin mu-sic, she has a seemingly permanent smile and twinkle in her eyes. Maybe its the endorphins or maybe its the fact that she clearly loves what she does. The class is gleaming, too. The combination of upbeat music, fun yet challenging dance rhythms and an encouraging group dynamic makes

for an exuberant experience.People really get lost in the mo-

ment, Kathleen later tells me. They forget their to-do lists or whats trou-bling them when theyre at Zumba. Dancing can be euphoric. Euphoria pretty much sums up how I felt, not only at the end of the class as I nod-ded to the women next to me as to say holy moly, we did it, but also later on throughout the day. It definitely put an extra spring in my step and provided me with a certain yes I can attitude. Group cardio invokes and evokes, Kathleen points out. And thats the best feeling. Thats the glow. A dancer her whole life, Kathleen

fell in love with Zumba earlier this year and knew she wanted to create a new type of space for the cardiovascular exercise. When an ideal spot opened up next door to Billys restaurant, she took the plunge and opened her uniquely empowering studio in early September. In just a few months shes added a loyal customer base, a range of instructors, a selection of affordable athleisure apparel and a full class schedule that also includes yoga, kids yoga and kids cardio dance. I wanted to create a sense of community with CardioGlow. People should feel good about taking care of themselves, and have fun too, she says. People tell me its their happy place. When that hap-pens, its mine too.

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What started out as a dream be-came an interesting reality right up to the naming of the shop which tech-nically is two words although owner Jody OMarra tells me that some days its one.Luna Sea is a lovely shop full of sus-

tainable goods down at Thames Street Landing in Bristol, right by the water. Jody started the shop over three

years ago to introduce locals to envi-ronmentally conscious fair trade items. Her eclectic store does just that, and sells goods such as organic chocolates, herbs, spices, teas, essential oils and household items to name a few. Luna Sea is also is a proud provider

of Badger Bomb products that Jodys nieces and nephews are growing up on. Everything in this store has been family tested, she says. Im not send-ing anybody home with something I wouldnt give my family. The products in the store are defi-

nitely unique. Ive personally never seen the Dandelion brand Earth-friendly baby products, like spoons made from corn. Jody tells me that the goods in the shop are easy to use, good for you and beneficial to the environment. There are also plenty of nautical-

themed items, including mermaids. [We have] a lot of mermaid items because [they] like to see themselves

when theyre shopping. Jody says. Mermaids like shiny things. If youre looking for a unique prod-

uct thats good for you, Luna Sea is the place to be. I truly hope that any-body [who] comes in to shop just feels at ease here and takes their time to browse because theres a lot to see, Jody says.1.Schooner ornament $122. Hostess gifts, $9-$453. Kids gifts, $5-$29.95; books $3.50-$164. Melissa & Doug toys $6.50-$35 5.Starfish ornaments $12; Beach Stones book $17.95; pirate clock $72

This Bristol shop has a little bit ofsomething for everyone, even mermaids

Luna Sea | 259 Thames Street, Bristol | 401-256-0485 | www.lunaseashop.com

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TasteSavor the seasons best food and drink

Rising From the AshesPortuguese food was synonymous with Sagres Restau-rant in Fall River for years until tragedy struck, burning the place to the ground. Now, years later, Sagres is back and better than ever. Off-menu items are now readily avail-able, old favorites taste like new again, and you never know what's coming in with the catch of the day. So stop by, try something new, or satisfy that Portuguese culinary craving.

Salmao Grelhado (grilled salmon) from Sagres Restaurant


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Fall River is known for its Por-tuguese population, and by extension, its Portuguese food. Sadly, tragedy struck one of the areas bellwethers when Sagres Restaurant one of the oldest and most popular Portuguese restaurants in the city burned to the ground two years ago. Finally, after a long and arduous re-building process, Sagres has re-opened its doors. How-ever, past patrons will be surprised at what they find.The former building was non-de-

script a restaurant on the ground floor and apartments above that blended into the streetscape of Co-lumbia Street. The new Sagres is a shiny, modern beacon in a neighbor-hood that has historically been a hub of Portuguese life in the city. The in-terior is impressive radically differ-ent than the dated, traditional looks of similar restaurants and much more akin to what a new restaurant in Portu-gal would look like today. Fortunately, the one constant is the excellent food.When it comes to appetizers, there

are two things that will be difficult to avoid garlic and carbs. You might feel guilty about this, but at least your breath and diet will go down in a blaze of glory. As a baby step, start with the Queijo De Cabra ($8) homemade, soft

goat cheese with crushed red pep-per garnish. The cheese is very soft and mild, so youll want to put it in a fresh papo seco (Portuguese roll). The red pepper garnish adds a bit of saltiness and kick. This used to be an off-menu treat available upon re-quest, but its popularity has turned it into a menu staple.There are several seafood apps to

choose from, but the protein is sec-ondary its all about the sauce. Sau-teed shrimp comes Alinho style ($11) with olive oil, garlic, white wine and a touch of picante sauce or Mocam-bique style ($11) with garlic, lemon and crushed red pepper. Sauteed lit-tlenecks are available Bulhao de Pato style ($11) with olive oil, garlic, fresh parsley and broth or in an Espanhola ($11) tomato bouillabaisse sauce. You cant go wrong with any option, but if you need some guidance, the littleneck dishes are probably a little lighter and the shrimp dishes more garlicky. No matter which you choose, make sure you have a full basket of papo secos on hand because youll be mopping up every last drop of sauce.For entrees, it seems like everyone

who has been to a Portuguese res-taurant has tried some version of Bife a Portuguesa ($15/18), a sirloin streak

with red pepper and a fried egg or Carne de Porco a Alentejana ($16) with sauted cubes of marinated pork with littlenecks and potatoes. If youve had them be-fore, I suggest you try something else at Sagres. Not because Sagres has inferior versions theirs are quite good but be-cause there are too many other good op-tions for you to expand your dining pal-ate. If youre a rookie, having a craving or just plain stubborn then, by all means, in-dulge in a steak that completes the carb trifecta of bread, rice and French fries in one sitting. But for the love of God, at least go with the hand-cut round Portu-guese fries. One of my favorite dishes is Bacal-

hau a Gomes de Sa ($19) a baked dish of salted, boneless cod fish with onion, potato, olive oil, garlic, black olives, chopped boiled egg and fresh pars-ley. As with some of the other dishes on the menu, the price at first glance seems a bit high. However, portion siz-es generally make up for it, and youll be able to take home with you another meals worth of food. This works out well for the Gomes de Sa its served hot out of the oven, but its even bet-ter the next day when the ingredients have had more time to soak together. I also recommend the Paelha A Valen-

cia ($22) lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and

chourico simmered with rice, carrots, peas. If youre feeling a little more mod-est (or healthier), the Peixe a Portuguesa ($18) and Peixe Antonio ($18) are ex-cellent choices. The former is fresh cod baked in a tomato-based fish stock while the latter is a catch of the day lightly grilled and finished under the broiler with garlic, lemon, white wine and red pep-per. Not only are these dishes inherently lighter, theyre a good opportunity to swap out the usual French fries and/or rice with a side of greens, vegetables or boiled potatoes. If you have room for dessert (a big

if), Sagres offers several traditional Por-tuguese desserts like homemade Flan Custard and the highly underrated Pas-sion Fruit pudding. There is also a selec-tion of Port wines, an excellent end cap to a hearty meal. If youre planning a visit, scope their Facebook page in advance for a sense of which specials appear on which days (Tuesday = grilled octopus!). Short of crossing the Atlantic, theres no better way to get a taste of Portugal.

Taste Eat by Keith Andrade

A Taste of PortugalSagres Restaurant returns withbeloved favorites and new delights

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by Micha

el Cevoli

Caldeirda A Portuguesa (seafood baked in tomato boulliabaisse)

Carne de Porco e Figado A Acoreano(marinated pork in wine sauce)

Sagres Restaurant177 Columbia Street

Fall River508-675-7018

www.SagresRestaurant.com


It's always a pleasure to watch our local superstars attain some level of national recognition. Emmy-nominated chef and owner Nick Rabar of Avenue N in Rumford has done just that in his appearance on Food Networks Beat Bobby Flay. I've done a lot of televi-sion here in Rhode Island, having host-ed Chef 2 Go for the last six seasons. So it was nice when I got the call from Food Network, says Nick. I love cook-ing, it fuels me, and to be able to share that on a national stage was such a joy. As much as this writer pried, Nick was

tight-lipped about his big Food Network debut on November 19 (The Bay went to press prior to the airdate) contrac-tual restrictions and the like. What I can say, if you missed it, is that Nick went head-to-head with New York chef Jeff Haskel in a pun-filled, turkey-themed challenge. Jeff is a very talented chef from NYC who knows his stuff and is all

business, says Nick. He's also a super great guy who I have a ton of respect for. The winner of the throwdown will face Bobby Flay, which will surely be a dream and a huge challenge.During filming, Nick spent some time

with Bobby Flay. According to him, Bobby was great to everyone on set. [He was] sincere and outgoing, but when the cameras started rolling he's all business. You know he does this day in and day out, competition cooking. I mean who's had more battles then Bobby Flay? To be part of it was spe-cial. [Its] something I've wanted to do for some time.And we couldnt be more proud of

Nick. If youd like to see our local star that rose to national fame, stop by Ave-nue N to see the man, the myth, and our friendly neighborhood chef. 20 New-man Avenue, Rumford. 401-270-2836, www.AvenueNAmericanKitchen.com

Meet the Food ArtisansIts no secret that shopping local benefits our community and our neighbors. But have you ever want-ed to meet the artisans behind the wares? Come by Hope and Main on December 20 for their Meet Your Maker event. From 1-4pm, shop for food-themed holiday and hostess gifts, stop by the gift basket station and nosh on dozens of bread, cheese and meat samples while sipping cider and listening to live music by Nicky P Folk. Stick around for the 2pm cook-ing demo by The Backyard Food Company as they reveal their cook-ing secrets to putting the star on top of holiday dishes. If youre wondering what other vendors will be showcas-ing their wares, Anchor Toffee, Hola Baked, Fairland Farm Cranberries,

Biggest Little Popcorn Company, Essentially Coconut, Deelish No Scare Skincare, Fox Point Pickling Company, Leahs Recipe, Nutta Ma-mas Cookies, Ocean State Smoked Fish and Bellicchis Best Handmade Biscotti will be on hand. 691 Main Street, Warren. 401-245-7400, www.MakeFoodYourBusiness.org

Although Cathay Pearl on Route 6 had been a landmark restaurant for years, all good things must come to an end. But when one door closes, another opens. That door is the Gridiron Sports Bar with Bradys Banquet Room. This is the fourth pub location for the Monte family, who run the three other locations in southeastern MA, and theyll be doing what they do best: kicked up pub food. Think cheesy pizza, fall-off-the-bone ribs, savory po-tato skins and hearty sandwiches.

Stop by 7-9pm Monday through Wednesday for yummy bites at the right price during happy hour. Like its name implies, this is

where you want to go to meet up with friends and watch the game. Its got over 30 TVs, plenty of beer on tap and a huge bar area, for par-ties of virtually any size. Theyve even got Stump! Trivia on Wednes-day nights, so bring your smartest friends. 2416 GAR Highway, Swan-sea. 508-379-6168, www.GridironS-portsBar.Homestead.com

Sports and Suds

Warren Has Olive ItCooking oil is the building block of virtually any meal. You need it if youre sauteing, braising, bak-ing, dunking, dipping or coating something. Lucky for the East Bay, Nectar de la Vida has olive oils available from all over the world to meet any culinary need. Imagine sauteing ground beef with All Nat-ural Chipotle Olive Oil for the per-fect taco filling, or dunking some crusty Italian bread into some Basil Olive Oil to start your meal. In addition to the myriad olive

oil flavors and varieties, Nectar de la Vida carries a variety of vinegars (like the All Natural Aged Lavender

Balsamic), non-GMO pastas, teas, chocolates, coffee, spices and fresh-ly-baked pastries, toasted paninis, salads and soups. Theyve even got handmade soaps and gifts. 460 Main Street, Warren. 401-694-0776, www.NectarDeLaVida.com

Taste News Bites by Grace Lentini

Culinary Hometown PrideChef Nick Rabar of Avenue N makes his Food Newtork debut

Nick Rabar of Avenue N


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Taste Connoisseur by Alastair Cairns

Fruitcake has long been the butt of American jokes: well understood as the worst gift one could receive, useful only as a doorstop. Looking at most store-bought American fruitcakes though, its hard to mount a defense. They are the albino version of their ancestor: wan, mi-serly in fruit and nuts, and pocked by un-natural neon red and green maraschino cherries. In contrast, a proper fruitcake is a noble beast, dark and rich, dense with more fillings than flour. Christmas fruitcakes are a tipsy rum-fueled party attended by a throng of citrus peels, fruit and nuts. Sarah Peppercorn-Janes and Patty Martin of The English Cousins have been making fruitcakes, Christmas cakes and puddings for years in Middletown. Their successful seasonal business serves expats looking for a taste of the home-land and perhaps gaining the odd turn-coat along the way. You can purchase their cakes and puddings online for de-livery or arrange local pickup, as well as buy some of their offerings at Clements Market in Portsmouth and June Loves English Bakery in Middletown.

You are actually cousins, right? What do you do the rest of the year, and what made you decide to add on this sea-sonal business?Yes, we really are cousins from Eng-land. We both do private chef work, sometimes together, sometimes on our own either in private houses or on charter yachts. We started making Christmas pud-

dings several years ago for friends and family because we yearned for a tradi-tional Christmas pudding, which was hard to find over here. A couple of years ago a friend suggested that we should have a website, which she would do for us. Since then we have steadily grown the business, which now consists of 85% mail order.

I know some of the old-school recipes for Christmas pudding involved burying it for months.Our grandmother used to make them one year to be served the next, that way they developed a rich flavor. Ours are

not that old, but will keep well for a long time in a cool dry place.

When does Christmas baking season start for you?We start baking in October and go through December, with a cutoff date a week before the 25th to guarantee delivery for Christmas. We end up mak-ing about 1,000 pounds of cake of three sizes: 4-, 6- and 8- inch.

Im sure you wont tell me your secret recipe, but roughly how do you make the perfect Christmas pudding? The Christmas puddings take two days to make; the first day is just soaking all the dried fruit and apple in Guinness and rum. Then they are mixed together and put into pudding basins to be steamed for six hours; traditionally the whole family gets to stir the pudding mix and make a wish. The pudding is served hot with rum or brandy poured over it, lit and brought flaming to the table! [Its] accompanied by brandy butter (hard sauce) and fresh cream.

Are a lot of your customers expats look-ing for their old fruity friend? Our cakes and puddings are shipped all over the United States as well as around the world to such countries as Australia, New Zealand, India, France, Canada, Turkey, The West Indies,

Central America and even the United Kingdom. The expats that seek out our cakes and puddings are not just British but from past Commonwealth countries. Because of the Royal Icing, which sets up hard, the cakes ship and keep very well, if they are not eaten. We have been amazed at the diversity of our customers and how they find us through our website.

What goes into one of your cakes? Where do you get all your fruit and peels from?Our Christmas fruit cakes are super moist, rich and delicious with a liberal dose of rum added and our special blend of spices which adds a unique flavor. We dont use those scary bright green and fluorescent cherries fea-tured in traditional American fruit-cakes, just orange and lemon candied peel from Florida, without high fruc-tose corn syrup and artificial color-ing. In fact, we try and source most of ingredients locally and buy within Rhode Island.

British Christmas Cakes Are No JokeA proper fruitcake really is the cherry on top of the season

The English CousinsEnglish Christmas Cakes and Puddings

401-662-2066 / 401-787-8967www.EnglishChristmasCake.com

This expat duo bakes up a taste of the UK

PortsmouthCelebrating 377 Years of Community

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