the bay collective

E D I T I O N / / 0 1 W A T S O N S B A Y B O U T I Q U E H O T E L

T H E E S S E N T I A LG U I D E T O A

G L O B A L S U M M E R

Watsons Bay Boutique Hotel considers its sources reliable and verifies as much data as possible. However, reporting inaccura-cies can occur, consequently readers using this information do so at their own risk. While every effort has been made to ensure that information is correct at the time of going to print, Watsons Bay Boutique Hotel cannot be held responsible for the outcome of any action or decision based on the information contained in this publication. The publishers or authors do not give any warranty for the completness or accuracy for this publication’s content, explanation or opinion. No part of this publication and/ or website may be reproduced, stored in a retrieval system or transmitted in nay form without prior written permission of the Publisher. Permission is only deemed valid if approval is in writing. © 2014 Watsons Bay Boutique Hotel. All rights reserved

E D I T O R I A L

P R O D U C T I O N

P H O T O G R A P H Y

E N Q U I R E S

Editor- in-Chief MIKAILA FABER

Managing Editor BEAU KASSAS

Editor SOPHIE ABERNETHY

Sub Editor BROOKE ALLAN

Art Di rector LAUREN NASH

Graphic Designer CULTURE FOX

DAVID ROUSE THE PHOTOGRAPHY BUSINESS

MILQUE PHOTOGRAPHY

CHRIS COURT PHOTOGRAPHY

LARA HOTZ PHOTOGRAPHY

LIZ HAM PHOTOGRAPHY

C H E F S / F O O D S T Y L I N G

Execut ive Chef JOHN PYE

WATSONS BAY BOUTIQUE HOTEL

02 9337 5444www.watsonsbayboutiquehotel.com.au

F A C E B O O K / W A T S O N S B A Y H O T E L | I N S T A G R A M @ W A T S O N S B A Y B O U T I Q U E H O T E L

Here at Watsons Bay Boutique Hotel we live and breathe Summer, so we have designed this magazine to get your finger on the pulse with the ultimate schedule for summer in Sydney and to share our passion for bringing you the freshest cuisine, quality community entertainment and state of the art facilities.

We are excited to be able to reflect onthe incredible events that have taken place over the last year and to share our excitement for the Summer ahead. We are proud to have contributed to dozens of local film festivals and sporting associations, and to have raised over $8,500 for our local schools in the last 12 months. We plan to raise this bar higher for 2015 kicking off with our Carols by the Bay fundraiser this December.

So we invite you to feel at home at Watsons Bay – swing by on your morning walk and enjoy a fresh juice or smoothie from our brand new Kiosk bar, or bring some friends over for a long, sundrenched lunch and trial our new Summer menu. Prefer to soak up the sun from your boat? Let us take care of the catering and deliver fresh produce straight to you with our new Boat Catering service.

Bring the family down and check out our new renovations, grab a cocktail and watch the sun set on our new Top Deck, or invite the inlaws to stay in our beautiful rooms.

Happiest of Summers and we hope to see you soon.

Hello.

Fraser ShortLICENSEE

WATSONS BAY BOUTIQUE HOTEL

C A R O L SB Y T H E B A Y

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2 1 S T F E B

M R S M A C Q U A R I E S P O I N T

A U S T R A L I A D A Y

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W A T S O N S B A Y

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S H A K E S P E A R EI N T H E P A R KW A T S O N S B A Y

A P R I L

Happy New Year!

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Stay and Play

A spectacular vista of the city skyline and unobstructed views of the vast Pacific Ocean – Watsons Bay boasts it all. Put on your walking shoes and climb the sandstone steps of The Gap for unsurpassed panoramic views. For the keen, you can walk all the way to Bondi following the coastline but most enjoy walking to the classic Hornby Lighthouse, chatting to the friendly locals and patting their adorable pups on the way. Whichever direction you take we promise remark-able views, lush greenery and fresh air. Make sure you share your snaps with us.

After all of that, we know you’re itching to relax back into your seat with a cocktail and the sunset. Every inch of Watsons Bay Boutique Hotel was designed to accentuate the panoramic harbour views so grab a seat in our Top Deck, in Beach Club, or on our newly renovated Sunset Room balcony and relax – our recommendation? You’ll be wanting a camera for when the sun sets...

Lighthouse Walk

@ w at s o n s b ay b o u t i q u e h o t e l # w at s o n s b ay w a l k s

Sunset Cocktails

Picnic at Camp CoveOne of Vaucluse’s hidden treasures Camp Cove is an elusive enclave just a short walk north from the hotel. The beach boasts pristine waters and forms the perfect setting for either a relaxed picnic with the family, or an adventurous snorkel. Ask the hotel reception for a map, slap on your sunscreen and get to it!

stand up paddle boardPaddle Boarding along Watsons Bay is a must-do for paddlers of all experience levels! The calm currents and shallow waters of the bay are perfect conditions for beginners to get their balance, and for those wanting to explore the most of the stunning harbour (and get a great workout!) paddle over to the Heads and absorb the stunning views of the Pacific Ocean between Manly and Watsons Bay – keep your eyes peeled for dolphins, penguins and even whales at seasonal times! Starting from $35 contact our mates at WATSSUP and go for it! Check the website for more details: watssup.com.au

A day in the Bay...We promise there are plenty of things to do around the Bay that will make yours an unforgettable stay!

R E S O R T W E A R

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1. CAMILLA – A WORLD BETWEEN THE WARP SHOESTRING STRAP PLAYSUIT $399 2. ANCIENT PAJ NDAU V-NECK SHORT DRESS WITH TIE $399

3. A WORLD BETWEEN THE WARP TWIST FRONT ONEPIECE $3294. HORIZAN DAZE SHORT SHEER OVERLAY DRESS $599.00 | 5. WE ARE HANDSOME SHEER MAXI DRESS $325

6. MEGAN PARK CLAUDINE TIE NECK DRESS $449 | 7. EYASI STILLNESS BUSTIER & WIDE HIPSTER BIKINI8. DANCE OF THE DAO ELASTIC WAIST BOARDSHORT $189

9. TREK OF THE NUNG MOULDED CUP ONEPIECE $299 10. WE ARE HANDSOME GATHERED BIKINI $21511. ANCIENT PAJ NDAU V NECK SHORT DRESS W/ TIE $399 | 12. WE ARE HANDSOME RACER ONE PIECE $265

13. TREK OF THE NUNG HALTER & MINI HIPSTER BIKINI $299

P R I C E S S U B J E C T T O C H A N G E

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blogger feature

Photos by Tuula Vintage and Jayden Stein © 2013

For more stunning photosexplore www.tuulavintage.com@tuulavintage

WE SPOTTED OUR FAVOURITE AUSTRALIAN BLOGGER: JESSICA STEIN ENJOYING A STUNNING AFTERNOON AT WATSONS BAY BOUTIQUE HOTEL. FOLLOW TUULA VINTAGE FOR MORE OF HER AESTHETIC ADVETURES. www.tuulavintage.com

One of the first land grants in Australia made to Edward Laing in Watsons Bay

The venue is reborn as Watsons Bay Boutique Hotel

Watsons BayBoutique HotelWins best hospitality, interior design and best wedding venue

Watsons Bay Hotel bought by Laundy and Short from the Doyles family

201420132012

1793

The Palace Hotel was built

1886

CAPTAIN ARTHUR PHILLIP, FIRST GOVERNOR OF NEW SOUTH WALES, MAY 1788.

We… had the satisfaction offinding the finest harbour in the world…”

“

A T W A T S O N S B A Y B O U T I Q U E H O T E L P R O U D L Y S U P P O R T E D B Y W O O L L A H R A C O U N C I L

F R O M 4 P M

C E L E B R A T E T H E C H R I S T M A S S E A S O N S & J O I N U S

F O R C A R O L S L E D B Y V A U C L U S E P U B L I C S C H O O L

L O C A L C O M M U N I T Y C H O I R S A N D A S P E C I A L P E R F O R M A N C E B Y

R O Y A L A U S T R A L I A N N A V Y R O C K B A N D

R A I S I N G F U N D S F O R V A U C L U S E P U B L I C S C H O O L

$10 KIDS SPECIALS CAROLING DANCES SANTA

Carols- b y -

2 0 1 4

Wednesday 26th November

On The Promenade

Sip sake under the bright neon glow of Daniel San’s

Neon District, rock the hottest air guitar to tunes from

INXS and Queen, or find yourself dancing to Steve Aoki and Flume, all

while grazing on Japanese fare including crunchy tuna and salmon tar-tacos, the

freshest sashimi; ‘rock & roll’ sushi of tuna belly, truffle and yuzu; or delicious steamed buns with soft

shell crab and kimchi mayo. - oishi !!55 NORTH STEYNE, MANLY, NSW AUSTRALIA 2095 | 02 9977 6963

WWW.DANIELSAN.COM.AU

O N L Y 1 5 M I N U T E S O N A F E R R Y F R O M W A T S O N S B A Y

R E S I D E S O U R S I S T E R V E N U E

Charming. Stylish. Cheeky. Fraser Short and Sean Connolly invite you on a culinary and

cocktail journey through heritage Sydney. What was the old Brooklyn Hotel is now the beautifully refurbished Morrison Bar and Oyster Room. Executive Chef Sean Connolly ’s international experience

shines, reflecting his signature style of seasonal produce, cooked on the bone and in the shell wherever possible. Feel at home among friends as we invite you to

be captured in the unique experience of charm and style that is The Morrison.

THEMORRISON.COM.AU

Ready, set, race! At Watsons Bay, we have a league of 40 professional athlete hermit crabs who get their claws out every Sunday from 3:00pm to take out the Championship. Nothing beats the squeal of delight from the kids who pick the winning crab, or the tears of grown men whose crab couldn’t reach the finish line. Entertain the whole family at Watsons Bay and each school holidays we host free daily crab races, beach games, sand castle competitions and face painting! Check our website for the schedule.

2. SAndCasTle coMpeTitIonS

USAIN BOLT MRS.CL IPPERS TACO

Kids need at least an hour of play outside every day

Watsons Bay Boutique Hotel takes the cake...and the fruit sticks, the cheese pizza, mini milkshakes and the hot chips. Stuck for ideas for entertaining the kids? Jot down some of our juvenile gems.

1. HOst a priNceSs + PIraTes teA PArtYEvery school holiday, Watsons Bay Beach Club hosts a tea party abounding in balloon-twisting, face-painting, swashbuckling fun and games, garnished with delicious treats for the kids and parents too. Every kid comes dressed as their favourite Princess or Pirate in a duel for the Best Dressed prize awarded by our Captain and Fairy Princess! Can’t wait until our next tea party? Here are some tips to host your own magic occasion:

- Dress up in your favourite costumes- Bake some Gingerbread cookies with cookie cutters- Blow up some long, skinny balloons and test your outside every day skills at balloon animals- Grab some face paints from your local arts store and have some fun!

3. CRab raCes

Get sandy with our holiday sandcastle competions!

TeamWatsons

pLay at thE bAyWHen it coMes to acTivItiEs For thE lIttLe OneS...

Rekorderlig Beautifully Swedish. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. From Strawberry-Lime and Mango-Raspberry to simple Pear or classic Apple, which refreshing flavour will you choose?

Thatchers Thatchers range of premium ciders are made from specially selected ingredients using the most refined blend of modern and traditional techniques. They each offer deep and characterful flavours that will surprise and delight serious cider lovers!

Sofi Spritz Confession. Sofi is not a cider…but she managed to sneak in anyway! Sofi is a complex and all-natural Australian wine spritzer with a classic Mediterranean heritage. Fresh and subtle, with a dash of sparkling water, you can enjoy over ice with lime, with friends, and without regrets tomorrow.

Somersby Somersby has obtained a reputation of spreading joy and sunny togetherness where ever it is served and attracting curious and open-minded people from all over the world. Available in many different delicious variants…the most popular variety is Apple, Pear and Blackberry.

Frank’s Premium Tasmanian Cider Frank’s Cider is made with real apples (and pears), made by a real cider maker, in Tasmania – The Centre of the Apple Universe (As Frank used to call it)!

Rochdale Made with passion, devotion and apples, Rochdale’s ciders are brewed using family recipes, refined and evolved over time to meet the unique needs of Kiwis, yet always produced the old-fashioned way, with natural ingredients and plenty of hands-on care and attention to detail.

Batlow A combination of a precise climate, nutrient rich soil and careful growing methods make Batlow Apples second to none and “Australia’s Favourite Apples” since 1922. Batlow Cider think it makes perfect sense to turn “Australia’s Favourite Apples” into Australia’s favourite cider.

A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit. Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers.

Bilpin Bilpin Cider create pure,

fresh apple and pear cider – no added

sugar, artificial flavours or concentrates,

using only the freshest fruit from Bilpin and

surrounding region. Bilpin believe that

nothing beats the natural taste and aroma

of real mountain fruit.

Launched in 2011 to widespread acclaim, James Squire’s Orchard Crush is a refreshing traditional cloudy cider with a fragrant, fresh aroma, a broad clean palate and a crisp finish. The perfect accompaniment pork chops or crisp pork belly with apple sauce!

Kirin Using traditional Japanese-inspired flavours, Kirin have created a range of premium ciders that are considered, balanced and perfected to deliver a range of truly unique flavour expressions. Available in Fuji Apple & Mikan, Fuji Apple , Ume & Ginger.

10 Ciders you need to know aboutthis Summer

James Squire Orchard Crush

Monteith’s Crushed Apple Cider

watsonsbayboutiquehotel.com.au/whats-on

1. Watsons Bay Boutique Hotel – Sydney, Australia

2. The Boathouse Inn – Phuket, Thailand

3. C – Vancouver, Canada

4. Quinzi & Gabrieli – Rome, Italy

O U R T O P S E A F O O D D E S T I N A T I O N S O F T H E W O R L D

5. Ryotei Kagetsu – Osaka, Japan

6. Vox at the Hilton Nordica – Reykjavik, Iceland

7. Ferraro's Bar e Ristorante,

Four Seasons Resort - Maui, Hawaii

Planning a picnic or sailing to the Bay? LEAVE THE CATERING TO US!

Have delicious seasonal delights ready for pick-up, or delivered straight to your boat via our tender

Check our website for the full menu and

Anchor yourself atWatsons Bay...

Place your ordertoday!

WATSONS BAY OFFERS EXCLUSIVE HIRE, BESPOKE MENUS AND PLENTY OF SPACE TO PLAY. CELEBRATE YOUR BIRTHDAY WITH US FOR A MAGICAL DAY TO REMEMBER.

[email protected] TO ENQUIRE ABOUT YOUR NEXT EVENT

P L A N N I N G Y O U R N E X T P A R T Y ?

party by the

BAY

k i d s | c o c k ta i l P a r t i e s | f o r m a l d i n n e r s | C o r p o r at e e v e n t s

A Watsons Bay Event

Cozi by JenHawkins Launch

Design your own bespoke conference with our Event

Coordinator team at Watsons Bay Boutique Hotel:

Team Building Activities

- Yoga

- Wine Tasting

- Kayaking

- Beach Volleyball/Cricket

- Sailing

- Stand Up Paddle Boarding

AccommodationEnjoy a special rate when booking our boutique

accommodation with your conference and receive a

complimentary continental breakfast.

EventsWe’d be delighted to host your pre and post conference, a

grand feast in our Sunset Room, a BBQ out in the sun or

even a roaming Experience Station – speak with our Events

team and curate the perfect conference.

watsonsbayboutiquehotel.com.au

Christmas- Watsons Bay -

M A K E I T A

F O U R C O U R S E C H R I S T M A S L U N C HW I T H P A I R E D C A P E M E N T E L L E W I N E S

$275 P P

C H I L D R E N U N D E R 1 8 - $ 1 2 5 P P

N O C H A R G E F O R C H I L D R E N 5 Y R S & U N D E R

N O T R E Q U I R I N G A S E A T

- Bookings Essential -

Great flavours will always be great flavours. Just because there’s a special occasion doesn’t mean you need to throw every herb, spice and condiment into a pan and create a special sauce or puree. Remember to keep it simple and combine flavours that bring the best out of your dish.

6 Tips for Christmas EntertainingBy John Pye – Executive Chef at Watsons Bay Boutique Hotel, Sydney.

1. Keep it Simple

Christmas lunch only happens once a year. As much as hitting the over-crowded seafood markets and shops can cause anxiety, blisters and an awkward sweaty lip, it’s worth investing a few hours of torture and purchasing some great fresh produce. It really does make a difference and your guests will appreciate your efforts.

2. F is for Fresh

Hot meats and veggies, cold meats and salads, seafood with fairy bread... whatever you choose to go with, commit to it and pay attention to the smaller details. It shows you’ve thought it through and want to put on a show.

3. Pick a concept and nail it

…and I’m not talking about popping green and read alternate napkins on the place settings. Think about who you’re catering for and really make it special. At Watsons Bay Boutique Hotel we create and style each event to attract who we’re entertaining – it’s part of the experience and shouldn’t be forgotten.

4. Styling is everything

Again, don’t over complicate your meal. Four courses are more than enough – we stick to this concept for any of our events. Appetisers and canapés on arrival, a starter, a main and a dessert... Don’t over-do it.

5. Four Course Rule

You don’t need to be a sommelier to know that some beverages match better with some foods and flavours. Google it! Read the tasting notes on the back of the labels. Research and show your guests you’ve covered all bases and doing everything you can to create a wonderful experience.

6. Drink it up

If you implement these six simple rules, you’ll definitely be able to avoid washing up – your guests will be so impressed they’ll mop your floors too... If you’re still struggling for inspiration – just pop on down to

Watsons Bay Boutique Hotel for Christmas Lunch.

I. It’s Not Over - PANAMAII. Stand Still - FLIGHT FACILITIESIII. Back 2 You - JASON BURNS

IV. So Good To Me - CHRIS MALINCHAKV. Pizza Guy - TOUCH SENSITIVE

VI. Help Me Lose My Mind - DISCLOSURE FEAT. LONDON GRAMMAR VII. The Heat - JUNGLEVIII. Warm Water - SNAKEHIPS IX. Embrace - GOLDROOMX. This Must Be The Place - TALKING HEADS

t h e e s s e n t i a l

s o u n d w a v e s

o f s u m m e r

MantraA N Y S A C R E D W O R D O R S Y L L A B L E U S E D A S A N O B J E C T

O F C O N C E N T R A T I O N A N D E M B O D Y I N G S O M E

A S P E C T O F S P I R I T U A L P O W E R

D I S C O V E R Y O U R . . .

/ ˈ M A N T R Ə /

The new year is on fast approach, so why not embrace your new year’s resolution early? Here are five simple mantras to carry you happily through to the New Year

i will...Get away from my desk at lunchtime

Turn off my iphone during catch ups with friends

Share a smile with a stranger

Cross something off my ‘bucket list’

Pay it forward

Thursday 16th October saw the official launch of Disaronno Terrace at Watsons Bay Boutique Hotel, a 7 week long activation celebrating the world's

favourite Italian liqueur - Disaronno.The Disarronno Terrace will be on Top Deck of

Watsons Bay Boutique Hotel each Sunday until 30 November.

Exciting sets from DJ MINX, Duan & Only, The Faders and The Doll House will set the vibe.

Enjoy Watsons Bay Boutique Hotel's renowned Antipasto offering,

at the Disaronno Antipasto station.

Eat.

Sip.

Play.

G R A N D W A T S O N C O C K T A I L

o n t h e m e n u

S u m m e r t u n e s

FISH ‘N’ CHIPS Prepare a large batch of battered fish and present to your guests in small paper cups with fresh lemon and tartar sauce. GRILLED SALMON Serve with panzanella verde, fresh tomatos and wild rocket. CHOCOLATE ICE CREAM Serve with honeycomb crumble, strawberries and garnish with mint.

30ml Coconut Rum30ml Pineapple Juice

Dash of HoneyDash of Cayenne Pepper

15ml Fresh Lemon JuiceYoung Coconut

Ingredients 1. Pour out 3/4’s of the Coconut Water from a young fresh coconut [save this water in a glass and chill for later, yum!]

2.Mix Coconut Rum, Pineapple Juice, Cayenne Pepper, Honey and Lemon Juice in a cocktail shaker with ice3.Pour into the young coconut and garnish with an umbrella

Music sets the pulse of the affair, keep it chilled with an energetic ambience and muted tones as if you could get up and dance at any moment but you could also stretch out and indulge in a light nap. Tunes on our decks include:

1. Rather be – Clean Bandit2. Sundream – RUFUS 3. Stand Still – Flight Facilities4. Time is Now – Moloko5. It’s you – FCL

Top Five.

Slick of colourA pop of slick colour will do wonders to brighten a make-up free, sun-kissed face

Spritz of fragranceWhen you smell fresh you feel fresh, even after a day outdoors

Follow these quick tips, and ensure you’ve got a cocktail in hand to fit right in for an afternoon session in Beach Club.

After a sundrenched day spent in the sea and sand at Camp Cove or Lady Jane Beach, it’s easy to roll straight into Beach Club for an afternoon drink by following these five tips:

Beach to Bar

Stylish shadesYour favourite shades will keep you squint-free as the sun sets over the harbour

Slip on a sarongA sarong that doubles as a dress is the ideal simple yet stylish solution to carry you from beach babe to bar chic

Slide on sandalsA pair of slip on flats are best for sandy feet…leave the stilettos at home

A U S T R A L I A D A Y26TH JAN 2015Calling all studs on a board, babes in a bikini, adventurous kids and competitive canines – Watsons Bay Boutique Hotel is partnering with WATSSUP for Australia Day 2015’s ‘Every Man and His Dog’ paddle boarding competition. With a range of prizes up for grabs from high-end sponsors, delicious produce and plenty of activities – this is an event not to be missed.

/// WATSONS BAY

Just because you’re not jet-setting across the world doesn’t mean you can’t feel like you’re on a holiday. Let’s face it, we all love being on holidays. Here’s ten easy ways to treat yourself and create your very own staycation.

1. Turn your phone off. Really – it’s as simple as that. There is nothing more refreshing than having a weekend without being contactable.

2. Eat the way you feel. Stock the fridge up with delicious fresh fruit, cheeses, snacks and your favourite dishes. Place chocolate on every bench top and order in as much as you want. Menu Log is almost like room service, right?

3. Grab a new book. Read it from cover to cover.

4. Make yourself refreshing cocktails – or hire someone to do it for you.

5. Order in a home-visit massage. Light scented candles and drink herbal tea and relax. You deserve it.

6. Go to a hotel buffet breakfast. Let’s face it, it’s the best part of a holiday.

12 WAYS TO CREATE YOUR VERY OWN STAYCATION

7. Get wet. Go to the pool, beach, spa, river, bath – there’s something cleansing and humbling about being in water.

12. AND… if you’re in need a of detox, Watsons Bay Boutique Hotel offers a two day detox for two package where you’ll stay in a Grand Harbour Suite and receive a two day plan from Lucky You Cleanse detox juices.

8. Do a face mask! Pamper yourself Throw some cucumbers on your eyes, squirt some olive oil in your hair and give yourself a manicure.

9. Avoid human contact. Honestly, spend the time assessing your goals and plans and remember how well your doing at life. Give yourself a high five and while you’re at it – take a selfie and show everyone how much you’re enjoying yourself.

10. Send your laundry out. It’s something so small, but having someone else do your domestic duties is totally a luxury of holidaying.

11. Shop online. One of the best things about going on holidays is shopping in a new country. Browse the US or UK website and make a few purchases.

t h i s e a s t e r a t t h e b a y

D a i l y Easter E g g H u n t s

+ o u r E p i c A q u a E g g H u n t

Live E n t e r t a i n m e n t

Mark it in your calendars - Watsons Bay Boutique Hotel is going down the rabbit hole on the Easter Long Weekend and pulling out all the stops to make it even bigger, better, yummier and fluffier than our 2014 celebrations! *Check our website closer to April 2015 for the schedule.

Our ultimate family staycation package is perfect for a quick family getaway! Enjoy a beachfront escape with all holiday perks and avoid the dreaded 4 hour car trip! Pair your stay with a whale watching experience or paddle boarding lesson and experience the best that Watsons Bay has to offer.

Accommodation for 2 adults +2 children in a Watsons Loft Room [one king and 2 single beds]

package includes . . .

*Additional children can be added. Check our website for more information

Light Australian continental breakfast for 2 adults and 2 children

Free fishing rod hire

One complimentary in-room movie

WATSONS BAY HAS YOU COVERED

N�d to escape for the w�kend?

Fish and chips [lunch or dinner]for 2 adults and 2 children

$399ONLY

An iconic landmark venue, waterfront views of Sydney Harbour, sand in your toes, an ice cold drink, good company, great tunes and a quintessentially Australian vibe is the perfect formula for a memorable ANZAC Day. Beach Club is gearing up to host the ultimate ANZAC celebration that includes all of this and more with bag pipers serenading by the sea before some of our favourite live entertainers and DJ’s take over the show. Grab your friends together, put together your lucky coins for an epic waterside 2UP ring and prepare for a

great Australian weekend at Watsons Bay.

C H E C K O U R W E B S I T E C L O S E R T O A P R I L 2 5 T H F O R M O R E D E T A I L S

Anzac DayLest We Forget

HOW WELL DO YOU KNOW THE BAY?

One. The area of Watsons Bay has always been famed for its natural picturesque beauty and is one of the oldest settlement areas in Australia

Two. As well as being one of the oldest sites, Watsons Bay was one of the most logistically significant areas in all of Australia in early settlement times as a port for all European vessels entering Sydney

Three. 1854 saw the first ferry service to Watsons Bay and development began

Four. Watsons Bay Boutique Hotel has a large water sub tank under the venue, that used to be the main water supply for the village which runs off the bore we still use. The sandstone cliffs also feed into this, so on wet days we need to watch the tank so that the pub does not flood from beneath.

Five. Thousands of tourists visit Watsons Bay Boutique Hotel every month to enjoy the extraordinary physical beauty of the harbour, fresh seafood and seasonal produce which Watsons Bay was famed for in the very beginning

Six. Watsons Bay is home to one of Sydney’s only nude beaches, Lady Jane Beach

1. BBQ SALT AND PEPPER KING PRAWNSMix a handful of roughly chopped coriander, with 1 tbs of dried chilli flakes, 1tbs of olive oil and a dash of lemon juice. Marinate the King Prawns in this bowl for 30 minutes before grilling on a BBQ for roughly 5 minutes on each side. Serve with freshly ground pepper and dashings of salt with fresh tartar sauce.

2. DELUXE SEAFOOD PLATTER Chilled or grilled, we do them both! Fresh Tiger Prawns with Moreton Bay Bugs, Sydney Rock Oysters, Blue Swimmer Crab, Chilli flaked Calamari rings, served with lemon wedges, tartar sauce and smoked chilli mayo.

#PRAWN “…UNSHELLING THE RECIPES OF THREE OF OUR IN-HOUSE FAVOURITES”

Australians have maintained a love affair with the Prawn for time immemorial and in reverence for this celebrated crustacean we will show you how to do more than just chuck it on the barbie by unshelling the recipes of three of in-house favourites.

3. BUCKET OF TIGER PRAWNS Chilled and served with smokedchilli mayo and dark rye.

Calling all studs on a board, babes in a bikini, adventurous kids and competitive canines – Watsons Bay Boutique Hotel is partnering with WATSSUP for Australia Day 2015’s ‘Every Man and His Dog’ paddle boarding competition. With a range of prizes up for grabs from high-end sponsors, delicious produce and plenty of activities – this is an event not to be missed.

PORN

Wine, homemade produce, fresh seafood, live music, entertainment, and did we mention the Wine? Join us for all of the above plus more as we welcome our friends on May 16th & 17th from Orange back to Robertson Park for the

Taste Orange food and wine festival.

Can’t make it on the day? There will be pop-up cellar doors, wine master-classes and sommelier

sessions so you can taste the tannins throughout the entire month of May.

Taste Orange! May 2015

AT THE BAY

$199VALID FOR SAME DAY BOOKINGS ONLY

PER NIGHT*

C O N T A C T U S T O D A Y ! 9 3 3 7 5 4 4 4

DROP ANCHOR

A SK ABOUT OUR COMPLIMENTARY UPGRADE TOO!

Photography: Liz Ham

A Watsons Bay Wedding

David & Michelle03.08.13

something...Old, something new, something borrowed

& something blue

Something Old – Watsons Bay est. 1882

Something New – Watsons Bay

Boutique Hotel’s million dollar refurbishments

Something Borrowed – Recipes from

the world’s leading kitchens

Something Blue – Our harbourside vista

+ Winner of Australia’s Best Boutique Venue – WEOA 2014

T he Bridal FilesTop tips from leading Australian designers

Steven Khalil & Lisa Gowing

On Sunday 12th October at our annual Bridal Showcase in partnership with David Jones, we had the pleasure of interviewing two leading Australian bridal designers – the much loved Lisa Gowing and hugely talented Steven Khalil. Our brides-to-be were treated to an intimate discussion with the designers and below we share with you the highlights.

Q. About their design process

LG: Whether made to order or ready to wear, my process is very involved. The process can start with any type of inspiration and the collection builds from there, and incorporates all key themes that people know of Lisa Gowing – feminine, soft, delicate silhouettes using French lace and luxurious silks.

SK: My couture gowns are extremely involved with a lot of detail and require months of work. Most women have a silhouette in mind, but we help them create their vision in a perfect dress. My ready-to-wear dresses possess all the qualities of the couture gown, but it’s a simplified version.

Q.Top tips for brides when searching for the perfect dress

LG: Most brides know what suits their body type, however they have never tried on a wedding gown before and don’t realise the full extent of silhouettes that are available. Try on as many as possible and you could surprise yourself.

SK: Only ever take your most elite friends and family as everyone has a different opinion. Be comfortable in your own decisions.

Q. Tips for different styles and body shapes

LG: What brides often don’t realise is that a wedding dress has so much more fit and cut and process than a normal dress – you can pull something off that you would not usually wear because it is so much more flattering and has been cut really well.

SK: Definitely try a range of different styles, although I do suggest sticking to your personal style to some extent, so your wedding reflects you.

Q. Bridal trends for 2015 to look out for

LG: Bridal is not overly trend driven like fashion, but in 2015 you’ll see softer silhouettes, matte finishes, feminine, vintage inspired, layered tulle and lace sleeves.

SK: We’re starting to see fuller ball gowns, the fish tail and trumpet shape – all are worth a try.

The Sunset Room is a chic canvas with a neutral colour palette and Hamptons furnishings. The room is sundrenched by its floor to ceiling windows and

experiences a constant state of evolution, similar to the changing seasons and currents of the glorious Harbour backdrop it showcases. To illuminate the

transformative ability of this space, a series of stylists are invited to interpret the Sunset Room and show us yet another glimmer of its appeal. Lisa Kelly Creative ‘Tropical Paradise meets Secret Garden’.

Are you a stylist interested in weaving some magic on this space? Contact us at:

[email protected]

Sunset Style Sessions- By Lisa Kelly

Winter Weddings

at Watsons Bay

For any wedding held from May through August 2015, or mid week [Monday, Tuesday or Wednesday] from February through November 2015 you will receive:

Complimentary Antipasto Station [valued at $15pp]

Complimentary Hotel Room for your first night as Husband and Wife [valued at $550]

Complimentary Bottle of Sparkling wine in your room

$10 pp off the Watsons Grand Feast menu [was $110pp now $100pp]

Complimentary upgrade from any Standard Beverage Package to Premium Beverage Package [$10 off pp] plus a complimentary additional hour when booking a 5 hour bever-age package

Terms & Conditions Apply

Over $6,000 of savings!![based on 120 guests]

Book Now!

book now . . [email protected]

Lara Hotz Photography

A Watsons Bay Wedding

Tim & Alarna04.01.14

the bay collective

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