the baths middle brighton's 2014 event package.make your events wonderful
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Take the benefit of Special Event Package of The Baths Middle Brighton's. Choose your favorite items from our exclusive menu list and make your event memorable.TRANSCRIPT
The Baths Middle Brighton 2014 Event Package
The Baths Middle Brighton 251 Esplanade, Brighton
Victoria 3186 ph: 03 9539 7002
The Baths Middle Brighton -> About The Baths-> Private Dining Room Menu-> Canapé Selection-> Restaurant Exclusive Seated Lunch Menu -> Restaurant Exclusive Seated Menu -> Restaurant Exclusive Canapé Menu -> Cafe Exclusive Seated Dinner Menu -> Cafe Exclusive Canapé Menu -> Beverage Packages -> Pricing
About The Baths Located on Brighton Beach front, The Baths Middle
Brighton specializes in individually tailored functions, offering many different experiences within one venue. The Baths Restaurant overlooks Melbourne’s only remaining sea baths, offering fine cuisine and unbeatable service amidst magnificent panoramic views of the city and Port Phillip Bay. This relaxed, beachside venue is a superb location for any occasion. The Baths Restaurant can be booked for ‘exclusive’ use for up to 120 people seated and 200 cocktail style.For smaller less formal events, The Baths Cafe & Bar specialises in hosting exclusive functions with up to 60 people seated and 120 cocktail style. The cafe has an easily accessible bar as well as an outside decking area which extends over the water allowing you to enjoy the amazing sunsets.
Private Dining Room MenuEntrée Local green asparagus, beetroot and whipped
feta, roast pistachio dressing .Wessex saddleback pork belly, green papaya salad, chilli tuile .Chicken liver parfait, petit salad .Dill crusted Gravlax of ocean trout, horseradish cream
Main King salmon fillet, asparagus, sauce
choron .Glenloth chicken, burnt orange jus. Barramundi fillet, goats curd, cauliflower, grapefruit and dukkah salad .Fillet of beef, parsley shallot salad, sauce bordelaise
Dessert Peanut butter parfait, salted caramel .Chocolate
brownie, cherry sorbet.Vanilla bean pannacotta, poached spring berries .Selection of Australian cheeses with accompaniments
2 course - $70 2 course plus cheese $75 3 course - $85
Menu is subject to seasonal change
Canapé Selection $15pp on arrival canapés – choice of 4
Freshly shucked oysters Salt cod fritters with aioli
Salmon goujons with tartare sauce Tempura battered prawn cutlets
Smoked salmon with crème fraiche Frittata of zucchini, onion jam
Truffle polenta chips Mini baked potatoes with cream cheese
Marinated chicken strips with panko Pork rillettes with petit cornichons
Tartare of beef fillet with endive Croque monsier
Restaurant Exclusive Seated Lunch Menu
Alternate serve menus - 2 courses $50pp / 3 courses $60pp
Entree Tartlet of roma tomatoes, caramelised onion, gorgonzola cheese Twice cooked pork belly, caramelised ginger and apple puree, calvados jus Terrine of poached chicken, baby leeks, bois boudran dressing
Main Risotto of seasonal mushrooms Salmon, crème fraiche potatoes, pesto dressing Chicken breast, dauphinoise potatoes, tomato tarragon jus
Dessert Lemon tart, chantilly cream Baked pavlova, seasonal fruit Selection of Australian cheeses with accompaniments
Choice menu available upon request for an additional charge
Cafe Exclusive Seated Dinner Menu
Choice menus - Canapés $15 pp/2 courses $50 pp/3 courses $60 pp
Alternate menus - Canapés $15 pp/2 courses $45pp/3 courses $55pp
Canapés – choice of 3 Entrée – choice of 2 Tomato and basil bruschetta Homemade gnocchi, mozzarella and basil Vegetarian samosas Tuna nicoise salad with anchovy dressing Fish goujons and tartare Salt and pepper calamari, rocket Seafood dumplings, soy lime dressing Thai fish cakes with aioli dressing Panko prawns, sweet chilli aioli Chargrilled ocean trout, potato and herb salad Marinated chicken strips Crispy pork salad with soy lime dressing Lamb kofta, tzatziki sauce Confit duck leg, kipfler potatoes, olive jus
Cafe Exclusive Seated Dinner Menu Dessert – choice of 2
Lemon tart, chantilly cream Flourless chocolate mudcake Vanilla pannacotta, berry compote New York cheesecake, seasonal berries Sticky date pudding, butterscotch sauce Rhubarb and pear crumble, vanilla ice-cream Selection of Australian cheeses with crackers Roaming canapé desserts are also available
Cafe Exclusive Seated Dinner Menu Main – choice of 2
Cannelloni of spinach and feta with napoli sauce Pan fried blue eye, pepperonata and pesto dressing Fillet of atlantic salmon, lemon cous cous and harissa dressing Chargrilled marlin on potato and bacon salad, grain mustard dressing Breast of chicken, mash potato, spinach and red wine sauce Braised shank of lamb, gratin potatoes and spiced lentils 200g sirloin steak, pomme frites and béarnaise sauce
Cafe Exclusive Canapé Menu 2 courses $40 pp / 3 courses $50 pp
Entrée – choice of 3 Main – choice of 3 Tomato and basil bruschetta Goat cheese frittata Vegetarian samosas Smoked salmon & cream cheese bagels Fish goujons and tartare Wild mushroom risotto, soft herbs Seafood dumplings,soy lime dressing Beer battered fish and chips Panko prawns, sweet chilli aioli Marinated chilli prawn skewers Marinated chicken strips Thai fish cakes, coriander and cucumber salsa Lamb kofta, tzatziki sauce Asian chicken noodles
Cafe Exclusive Seated Dinner Menu
Dessert – choice of 3 Turkish delight Seasonal fruit tartlets Strawberry cheesecake Selection of ice-creams Rhubarb and pear crumble Lemon tart, double cream Sticky date pudding, butterscotch sauce Selection of Australian cheese Menus are subject to seasonal change
Beverage Packages
The Baths house package
4 hr $40pp / 5hr $50pp / 6 hr $60 pp
Sparkling Wine Markview Cuvee Brut Sparkling, NV NSW
White Wine – Choose 1 Markview Sauvignon Blanc Semillon, 2012 NSW Markview Chardonnay, 2012 NSW
Red Wine – Choose 1 Markview Shiraz Cabernet, 2012 NSW Markview Cabernet Merlot, 2012 NSW
Beverage Packages
Restaurant beverage package
4 hr $55pp / 5 hr $65pp / 6 hr $75pp
Sparkling Wine Jansz Premium Cuvee, NV Pipers River, TAS White Wine – Choose 1 Zeppelin Riesling, 2012 Eden Valley, SA Beechwood Sauvingnon Blanc, 2012 Marlborough, NZ Under & Over Chardonnay, 2012 Tumbarumba, NSW Marques de Tezona Macabeo, 2011 La Mancha, Spain Red Wine – Choose 1 Mrs Smith Pinot Noir, 2011 Mornington Peninsula, VIC Mt Adam Shiraz, 2009 Barossa Valley, SA Marques de Tezona Tempranillo, 2011 La Mancha, Spain Breathing Space Cabernet Sauvignon Merlot, 2010
Margaret River, WA
Beverage PackagesPremium beverage package 4 hr $65pp / 5 hr $75pp / 6 hr $85pp
Champagne White Wine – Choose 1 Mitchell Riesling, 2012 Clare Valley, SA Catalina Sounds Sauvingnon Blanc, 2012 Marlborough, NZ Corte Giara Pinot Grigio, 2011 Veneto, Italy Camino del Pelegrino Albarino, 2011 Rias Biaxas, Spain St Leonards Chardonnay, 2012 Wahgunyah, VIC Red Wine – Choose 1 Red Claw Pinot Noir, 2011 Mornington Peninsula, Vic Valtravieso Crianza Tempranillo/Cabernet/Merlot, 2007 Ribera
del Duero, Spain de Bouzons 'La Friandise' Côtes-du-Rhône, 2011 Southern
Rhône, France Armchair Critic Shiraz, 2011 Heathcote, VIC Sticks Cabernet Sauvignon, 2011 Yarra Valley, VIC
Pricing High tide season (October to March)
Area Maximum Number Minimum spend requirements
Restaurant Exclusive Dinner
120 seated200 cocktail style
Sunday – Thursday: $12,000 Friday: $14,000 Saturday: $16,000
Restaurant Exclusive Lunch
120 seated200 cocktail style
Monday – Sunday: $8,000
Cafe Exclusive Dinner 60 seated 120 cocktail style
Monday – Thursday $8,000 Friday – Sunday: $10,000
Pricing Low tide season (April to September)
Area Maximum Number Minimum spend requirements
Restaurant Exclusive Dinner
120 seated200 cocktail style
Sunday – Thursday: $8,000 Friday: $12,000 Saturday: $12,000
Restaurant Exclusive Lunch
120 seated200 cocktail style
Monday – Sunday: $6,000
Cafe Exclusive Dinner 60 seated 120 cocktail style
Monday – Thursday $6,000 Friday – Sunday: $8,000
Pricing Private Dining Room
Area Maximum Number
Minimum spend requirements
Large Private Dining Room 32 seated or 50 cocktail style
32 seated50 cocktail style
Sunday – Sunday: $2,500
Small Private Dining Room 16 seated or 20 cocktail style
60 seated20 cocktail style
Sunday – Sunday: $1,200
Pricing Additional Costs
Dance floor hire $500
Ceremony $500
Cakeage $5pp
The Baths Restaurant
Book today at The Baths Restaurant.
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A historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths