the bacterial spore proteome; identifying targets for ... · 10 spores cultured in the liquid...
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The Bacterial Spore Proteome; Identifying Targets for
Spore Germination and Outgrowth Inhibition.
Stanley Brul, Wishwash Abhyankar, Rachna Pandey, Johan van Beilen,
Norbert Vischer, Erik Manders, Alex Ter Beek, Leo de Koning and Chris de
Koster
Van Leeuwenhoek Centre for Advanced Microscopy,
Mass Spectrometry of Biomacromolecules &
Molecular Biology & Microbial Food Safety
Swammerdam Institute for Life Sciences
University of Amsterdam
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Genomes & proteomes are accessible (see Mol. Biol. of the Cell 2015)
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Spore physiology & proteomics
Study of the effect of growth conditions on spore outer layers
Study of the effect of sporulation temperature on the spore coat proteome and stress resistance
GeLC-MS/MS study of spore IM germination receptors & associated targets
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Study of the effect of growth conditions on spore outer layers and stress resistance
B. subtilis PY79
Kamphorst et al., 2016; Manuscript under preperation
Bacillus subtilis studies (genomes available)
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Spores cultured on solid agar medium possess higher thermal resistance than spores cultured in a liquid medium.
How does the sporulation environment affect spore resistance?
Comparison of the outer layer protein levels of spores cultures on solid and liquid medium using metabolic 15N labeling.
Study aims
Kamphorst et al., 2016; Manuscript under preperation
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14N spores made on solid 2xSG agar medium plates.
15N spores made in 15NH4Cl supplied MOPS buffered liquid medium.
Sporulation allowed for 120 hrs. (5 days).
Sporulation was induced by glucose starvation and cell crowding.
Mixing based on OD600.
Kamphorst et al., 2016; Manuscript under preperation
Relative quantification approach
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TS agar plate
TSB liquid medium
14N 2xSG liquid
medium
15N MOPS liquid
medium
15N MOPS liquid
medium
15N MOPS liquid medium
14N 2xSG Agar plates
5 day incubation at 37°C
Growth at 37°C till OD600 ~ 0.3-0.4
Growth at 37°C till OD600 ~ 0.3-0.4
Growth at 37°C till OD600 ~ 0.3-0.4
Growth at 37°C till max. dilution reaches
OD600 ~ 0.3-0.4
Growth at 37°C till
OD600 ~ 0.3-0.4
5 day incubation at 37°C
Mixing 14N & 15N spores (1:1 mixing based on OD600)
14N 2xSG liquid
medium
Spore coat isolation & SDS extraction
Reduction, Alkylation & Trypsin digestion
LC-FT-ICR-MS/MS analysis &
14N/15N ratio calculations
Observations of spore crops
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14N 15N
14N spores 15N spores
Kamphorst et al., 2016; Manuscript under preperation
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Up regulated in solid medium
Up regulated in liquid medium
14N 15N
Kamphorst et al., 2016; Manuscript under preperation
Outer Coat & Crust Inner Coat
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Electron micrographs of 14N & 15N spores
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14N (solid medium) 15N (liquid medium)
Thickness of Outer coat layer varies significantly in the two spore populations!
Inner coat layers possibly more cross-linked Kamphorst et al., 2016; Manuscript under preperation
Spore morphology
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Spores cultured in the liquid medium have significant thicker outer
coat than spores cultured on the solid medium.
Spores cultured in the liquid medium have a significant different coat
protein composition compared to the spores cultured on solid medium.
The large variation over the replica’s in the 14N/15N peptide ratios for
certain proteins suggest variations in cross-linking between these
coat proteins.
Kamphorst et al., 2016; Manuscript under preperation
Summary
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Possible cross-link targets in the coat
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Cross-linking of coat
proteins?
30% of the coat
proteins are resistent to
extraction
Inner coat Outer coat
Pe
ptid
ogly
ca
n
Cortex S
po
IVA
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Abhyankar et al., 2015. Food Microbiology
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Spore physiology & Proteomics
Study of the effect of sporulation temperature on the spore coat proteome
B. weihenstephanensis WSBC10204
Psychrotolerant spore former (genome was unavailable)
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The newest genome of B. weihenstephanensis
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12°C 30°C
Spore harvest
Spore coat isolation & protein extraction
Tryptic Soy Broth liquid medium
Minimal Sporulation
medium
Overnight, 30°C
10 days 5 days
Reduction, Alkylation & Trypsin digestion
LC-FT-ICR-MS/MS analysis
Method
Stelder et al., 2016; Manuscript under review
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Temperature dependence of identified proteins
17 3 3
Proteins with unknown function
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Proteins with known spore association 18 9 14
Non-spore associated proteins
30°C 12°C
Stelder et al., 2016; Manuscript under review
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B. Weihenstephanensis data indicate arginase as 12ºC target
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12 ºC
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Spores physiology & Proteomics
GeLC-MS/MS study of spore IM germination receptors & associated targets
B. subtilis PY79
Zheng et al., 2016
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Zheng et al., 2016
Method
Proteomic analysis of the purified
B. subtilis spore inner membrane
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IM protein identification
Zheng et al., 2016
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Some specific proteins identified:
Enzymes involved in Coenzyme A synthesis viz. PanB, PanC, PanE, CoaBC, CoaE and IlvD.
CoA reported to be di-sulfide cross-linked to proteins in B. megaterium spores Setlow & Setlow, 1977
Role of CoA as a modulator of metabolism in germinating spores is worth studying.
SpeA & SpeE involved in biosynthesis of Spermidine (polyamine) were identified.
Spermidine produced in germinating spores of B. megaterium. What is its role there?
Taken from Hobley et al. 2012; established by Setlow, 1974)
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HTrC & YpeB are found in the inner membrane and may be targets to interfere
with the basis of germination triggering SleB and thus cortex and coat lysis (Zheng et al. 2016, Journal Proteome Res.; see also Bernhards et al. J. Bact. 2015; Meany et al. Anaerobe 2015 )
SleB
CwlJ
(hydrolases)
Germinants
Coat
CORTEX ? ?
Ca2+ DPA
HtcR YpeB
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Spores in AmBiC buffer
Bead beating + Urea+ DTT
Addition of Acetonitrile Alkylation with Iodoacetamide
LysC
Trypsin
ZIC-HILIC peptide pre-fractionation
FT-ICR-MS/MS
Double digestion of proteins
Disrupted spores
Swarge et al., Manuscript under preparation
Recent developments in the studies of sporulation
and germination processes have brought forward
the need of comprehensive time lapse spore
proteome analyses.
In order to enable monitoring of protein levels
during sporulation and germination we have
developed a ‘one pot’ spore processing method for
mass spectrometric analysis of proteins from all
spore layers. The method is applicable to Bacillus
subtilis, B. cereus and Clostridium difficile.
‘One pot’ sample processing method
for time resolved spore proteomics
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Further developments 1:
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Nowadays using 'omics' tools molecular mechanistic data can be gathered to answer questions pertaining to predictive molecular modelling of microbial behavior.
Cooperativity of SpoVA channel gating introduces spore memory for germination stimuli
New:
Single spore & cell analysis using Spore-Tracker Papers
Accurate single cell germination and outgrowth data is needed for building accurate models (use of reporter proteins)!
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Further developments 2:
Pandey et al., 2013, 2015 & Manuscript under review
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Spore-tracker allows single spore data analysis (Pandey et al. 2013, 2015)
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3 mM Potassium Sorbate Control
Observation of germination and outgrowth
Heterogenity of wt and sorbic acid stressed
B.subtilis spores
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pHi measurements in single bacteria with improved (I)pHluorin possible
Van Beilen & Brul (2013)
Three “pH probes” using three promoters at the
amyE locus to drive IpHluorin:
PptsG → vegetative cell specific (growth on
glucose)
PspoIIA → mothercell specific
PsspE → forespore specific
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PptsG-IpHluorin PspoIIA-IpHluorin PsspE-IpHluorin
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Lineage tracing allows identification of single cell heterogeneity in microcolonies under acid stress
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Phase contrast 390 nm 470 nm
Conclusions
Live-imaging of intracellular pH using IpHluorin in
Bacillus subtilis is possible in vegetative cells (and now
germinating / outgrowing spores).
Heterogeneity in stress response to potassium acetate
and sorbate (food preservatives) exists at the
microcolony level.
Lineage tracing shows similar heterogeneity in stress
response in individual cells of micro-colonies upon
(acetate) acid stress.
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Cooperativity of SpoVA channel gating introduces spore memory for germination stimuli
New:
Accurate single cell germination and outgrowth data is needed for building accurate models (use of reporter proteins)!
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Further developments 2:
Nowadays using 'omics' tools molecular mechanistic data can be gathered to answer questions pertaining to predictive molecular modelling of microbial behavior.
Quantitative proteomics for Mathematical modelling to describe and pinpoint the molecular details of the germination DPA release target
Ultimately we aim at quantitative prediction of the spore population germination time distribution and germination efficiency.
Recently, it was found that spores exhibit memory for germination.
Spores given a short germinant pulse respond more readily to a second brief exposure.
The experiments provide excellent transient kinetic data for mathematical modelling of the germinosome mode of action.
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Wang et al. MBio. 2015.
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Germinosome of a B. subtilis spore
Coats
Cortex
(PG)
Core
(CaDPA)
Outer
membrane
Inner
membrane
GerP
germinosome SpoVA
channel
CLEs
Water Nutrient
gerninant
Spore germination triggered by nutrient
Signal transduction pathway
outcome
SpoVAD: ~6,500
molecules/spore.
Germinosome: GerAA and GerAC
each at ~1,100, and GerBA, GerBC and
GerKA each at~700. GerD, ~3,500
and……?
Stewart and Setlow 2013 & Wang et al. 2015;
New candidates from Zheng et al. 2016.
Germinants
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Molecular model for SpoVA channel opening that exhibits memory
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germinant inactive receptor active receptor
closed channel
activated closed channel
open channel
k1
k-1
k2
k3
k4
k5 k5
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De Koster et al., Manuscript in preparation
Germinant concentration and opening of SpoVA channels
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Time (min) Time (min)
4.0 – 2.7 mM 2.6– 1.8 mM
1.7– 1.0 mM
Two germinant pulses @ 2 < t < 2.2 min @ 20 < t < 20.2 min
Interestingly, also a time lag period from germinant stimulus to opening is predicted.
Cooperativity of SpoVA channel gating introduces spore memory for germination stimuli
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De Koster et al., Manuscript in preparation
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Proteomics approaches aid the understanding of spore physiology.
Proteomics methods can allow for comprehensive time resolved
spore proteome analyses.
Proteomics methods lay the basis for quantitative cellular
physiology i.e. the germination kinetics of bacterial spores.
Overall Summary
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Acknowledgements
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Mass Spectrometry of
BioMacromolecules Molecular Biology and Microbial Food
Safety
Universiteit van Amsterdam
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