the atlantic world and food in world historythe back bay, where many of our contracted hotels are...

41
JUNE 22 - 24, 2017 | NORTHEASTERN UNIVERSITY | BOSTON WORLD HISTORY ASSOCIATION 26TH ANNUAL CONFERENCE The Atlantic World and Food in World History

Upload: others

Post on 02-Jan-2021

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

JUNE 22 - 24, 2017 | NORTHEASTERN UNIVERSITY | BOSTON

WORLD HISTORY ASSOCIATION26TH ANNUAL CONFERENCE

The Atlantic World and

Food in World History

Page 2: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

2

Contents

Conference at a Glance .................................................2

Acknowledgements & Sponsors ..............................3

Northeastern Map ..........................................................4-5

WHA Information ..........................................................6

2017 WHA Awards ........................................................7

WHA Exec Director Message ....................................8

WHA President’s Message ..........................................9

Thursday Events .............................................................10

Friday Events & Panels .................................................11 – 19

Saturday Events & Panels ............................................24 – 28

Index .....................................................................................36 – 37

2018 WHA Conference ................................................39

Thursday, June 22nd

9:00 – 3:00 Conference Registration

9:00 – 3:00 Executive Council Meeting

10:00 – 3:00 Exhibitor Setup

2:30 – 2:50 Condensed NU Campus Tour

3:00 – 3:20 Condensed NU Campus Tour

4:00 – 7:00 Keynote Address & Opening Reception Pioneers in World History Awards

Friday, June 23rd

8:30 – 5:30 Conference Registration

8:30 – 5:30 Exhibitors Open

9:00 – 10:30 Session A

10:30 – 11:00 Morning Beverage Break

11:00 – 12:30 Session B

12:30 – 1:30 Lunch – Grad Student Session & Comm College Luncheon

1:30 – 3:00 Session C

3:00 – 3:30 Afternoon Beverage Break

3:30 – 5:00 Session D

6:00 – 8:00 Cooking World History: Xhibition Kitchen Event

Conference at a Glance

saTurday, June 24Th

8:00 – 8:50 WHA General Business Meeting

8:30 – 5:00 Conference Registration

8:30 – 5:00 Exhibitors Open

9:00 – 10:30 Session E

10:30 – 11:00 Morning Beverage Break

11:00 – 12:30 Session F

12:30 – 1:30 Lunch – HS Teacher Luncheon & Mentor/Mentee

1:30 – 3:00 Session G

3:00 – 3:30 Afternoon Beverage Break

3:30 – 5:00 Session H

5:30 – 7:00 Closing Reception

Page 3: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

3

Our sponsors and exhibitors

Page 4: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

4

Northeastern University Map

60 - egan building

23g - wesT village g

23F - wesT village F

23h - wesT village h

Page 5: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

5

Northeastern University Map

29 - meserve hall

63 - renaissance park

50 - curry sTudenT cenTer

17 - marino cenTer

Page 6: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

6

wha oFFicers, commiTTee members & sTaFF

WHA Executive Council

Mike Burns

Urmi Engineer

Sue Gronewold

Diego Holstein

Amy-Elizabeth Manlapas

Ruben Carrillo Martin

Annette Palmer

Beth Pollard

Carolien Stolte

Executive Officers

Rick Warner, President

Merry Wiesner-Hanks, Vice President

Maryanne Rhett, Secretary

Michele Louro, Treasurer

Kerry Vieira, Administrative Coordinator

WHA Conference Program Committee

Maryanne Rhett, Chair

WHA Staff & Additional Assistance

Bridget Keown, Graduate Assistant

Kerry Vieira, Administrative Coordinator

acknowledgemenTs

The World History Association would like to thank the following contributors who have made the 26th annual WHA Conference possible:: 

Conference Program Committee

Maryanne Rhett, Chair

Shawna Herzog

Conference Committee

Candice Goucher

Jonathan Reynolds

R. Edward Shelor

Rick Warner

General Support

Big History Project

Chuck Snider

Macmillan Learning

NERWHA

2017 Scholarship Committee

University of Hawaii Press

Northeastern University

Bridget Keown

College of Social Sciences & Humanities

Erika Koss

Heather Streets-Salter

History Department

Page 7: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

2016 Bentley Book Prize

This book prize recognizes outstanding book contributions in the field of world history. This years two winners are Jonathan Eacott of University of California, Riverside with the book Selling Empire: India Goods in the Making of Britain and America, 1700 – 1830, a UNC Press book and Kiran Klaus Patel of Maastrict University with the book The New Deal: A Global History, published by Princeton University Press.

2016 Dissertation Prize

This is the third year of the Dissertation Prize and the committee received almost 40 submissions. The award goes to the best dissertation in world, global or transnational history. Prize recipient was Barry McCarron for his dissertation, “The Global Irish and Chinese: Migration, Exclusion, and Foreign Relations Among Empires, 1784 - 1904.” The committee felt compelled to award two Honorable Mentions to Kathryn Hain’s dissertation, “The Slave trade of European Women to the Middle East and Asia from Antiquity to the Ninth Century” and Isaiah Wilner’s dissertation, “Raven Cried for Me: Narratives of Transformation on the Northwest Coast of America.”

2016 Phi Alpha Theta Winner

We are delighted to announce our undergraduate and graduate recipient of the Phi Alpha Theta prize. Rachel Schrottman, a graduate student at Northeastern University wrote a paper entitled, “Impact of Belgian Colonization on the 1994 Genocide in Rwanda.” Beninio McDonough-Tranza, a graduate student at Free University Berlin wrote the paper, ‘The Construction of “Self” and “Other” in a Semi-Colonial Community: The Case of Japan Punch, 1862 – 1883.’

2016 World Historian Student Essay Competition

We are thrilled to announce that we received a staggering amount of applicants for this prize with 133 papers submitted in 2017. Of course, we extend our thanks to Dr. Mark Welter for continuing to fund this opportunity to burgeoning scholars. The 2016 winner was Vanessa Yan of Florida with the essay entitled “World History: The Great Macroscope.” The 2017 decision will be available very soon.

2016 William H. NcNeill Teacher Scholarship

Congratulations to our McNeill Teacher Scholarship recipient, Alycia Bowling of Texas. We also thank Dr. Mark Welter for funding this scholarship that supports fine community college and/or secondary school educators.

2017 World Scholar Travel Fund

This important travel award is bestowed annually to a deserving scholar outside of North America whose paper has been accepted at our annual conference and boasts outstanding academic credentials. This year, we congratulate Preeti Gulati of India for winning the honor. A portion of the award was also given to another scholar, Takaaki Daitoku of Japan.

2017 Fee Waiver Recipients

Congratulations to the fine scholars who received fee waivers and are presenting at this year’s conference. These recipients are John Boonstra, Larry Kessler, Mariona Lloret, Tom Sakole, Kelsey Utne and Christine Wong

2017 Call for Support

While some of these prizes are currently supported through sponsors, please consider making a restricted donation to keep these awards sustainable in the future. Donations can be made to the WHA Office with a major credit card via telephone at 617-373-6818, through our website by choosing “scholarship donation” payment or through mail with a check to: Kerry Vieira, World History Association, 245 Meserve Hall/Northeastern University, 360 Huntington Avenue, Boston, MA 02115.

2016 - 2017 wha awards

7

Page 8: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

8

Welcome to Boston

a message From our execuTive direcTor

I would like to wish you a warm welcome to Boston and to the headquarters of the World History Association (WHA). We have been eagerly awaiting this 26th Annual WHA Conference and have every confidence that the Northeastern Campus will serve us well. This year’s conference boasts sixteen visiting publishers and vendors located in West Village G. Please take the opportunity to see what they can offer for your classroom, library or to share your vision for a publication. You will also meet the team members here in Boston who have been involved with making the WHA Office run as efficiently as possible.

As usual, the program offers a broad range of sessions, with a good deal relevant to conference themes “The Atlantic World” and “Food in World History” and unique sessions, such as a Boston history then & now panel. Through our tours and events options, the themes have been utilized to the maximum. Many of you know our signature event is

“Cooking World History: An Atlantic World Feast” in the Northeastern Xhibition Kitchen on Friday evening. This 21st Century kitchen space has capacity for over 65 people. For this reason, we can take additional guests through Friday afternoon – please see us at the WHA registration table.

Boston offers conference visitors innumerable historical and leisurely sites that are too numerous to name. Beyond our tours, here are a few ideas for those who are curious or adventurous. Within the neighborhood of Northeastern, cultural locations to visit include the Museum of Fine Arts, the Isabella Steward Gardner Museum (now infamous for the art heist during the 1990s), the Mapparium at The Mary Baker Eddy Library and the incredibly authentic (but tiny) Wally’s Jazz Club established in 1947. For people looking for a room with a view and something a bit more upscale, the Prudential Building includes the Top of the Hub Restaurant & Lounge, with live jazz every evening after 7:30 pm. On another top floor, you will find the Prudential Skywalk Observatory.

The culinary options in Boston go well beyond seafood, although great seafood can be found at a range of locations around the city including all Legal Sea Foods, which has served up chowder at many presidential inaugurals, Atlantic Fish Company (Back Bay) and the Daily Catch in the North End, to name just a few. A fun market and restaurant that has recently opened in the Prudential Mall is Mario Batali’s Eataly. In the Northeastern area, there are plentiful lunch options listed on our website, but the food trucks choices are worthy of mention as well. These can be found on Opera Place at the corner of Huntington Avenue and follow this general schedule: Wednesdays (3 – 7 pm Zinneken’s Waffles and Roxy’s Gourmet Grilled Cheese), Thursdays (12 – 3 pm Savory Chinese Food Truck and Roxy’s Gourmet Grilled Cheese) and Fridays (12 – 3 pm Savory Chinese Food Truck and Tortas Tenoch Mexican Food Truck and from 3 – 8 pm Zinneken’s Waffles).

The Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area, the Back Bay was carefully crafted in the 19th Century once the landfill was delivered from neighboring towns. You’ll find a wide boulevard, reminiscent of something Parisian, in Commonwealth Avenue. For our historians who are art and architecture enthusiasts as well, visit the Dartmouth Street side of the Boston Public Library, which boast murals by John Singer Sargent. Across Dartmouth Street is another architectural feat, Trinity Church, designed by HH Richardson and where the carol “O Little Town of Bethelem” was written. For those who crave outdoor activities, the Charles River Esplanade that follows the river boasts many performances at the Hatch Shell and it’s where locals walk, bike and run.

For those looking to hop on the T or into a cab, Beacon Hill offers a view of old school Brahmin Boston. The charm of the brick homes will not be lost on our registrants – a walk up the steep sidewalks of Mt. Vernon Street, starting from Charles Street, will lead you to Louisburg Square, where famous Bostonians reside. Perusing the shops on Charles Street is a treat, where you can find fine and casual restaurants and cafes, art stores and boutiquey gift shops. For the crowd who prefers to keep the attractions about history, try the Museum of African American History on Beacon Hill. Directly across the street from our beautiful gold domed state house stands a monument honoring the Massachusetts 54th African American Regiment from the US Civil War.

Whatever you choose to do in this city that I proudly call home, we wish you a productive and enjoyable time at our conference. We will be at the registration desk from Thursday through Saturday to assist you. I am thankful to the WHA Governance for a wonderful team effort in producing the conference, and especially to our Secretary, Professor Maryanne Rhett, an esteemed colleague with such a vision for programming. Finally, I hope that you are already anticipating our arrival back to the Midwest for next year’s 27th Annual WHA Conference in Milwaukee, where the themes will explore The Anthropene and Material Culture.

Sincerely,

Kerry Vieira

Administrative Coordinator

Page 9: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

wha bosTon conFerence: presidenT’s welcome

Dear World History Colleagues,

Welcome to the 26th annual conference of the World History Association! We

are very excited to meet in Boston Massachusetts, on our “home campus” –

Northeastern University, which kindly hosts the WHA central office. Planning for

this conference began after we relocated to Boston a few years ago. We are also

fortunate to meet in the territory of the New England Regional World History

Association (NERWHA), one of our more vibrant regional affiliates. NERWHA has

helped us considerably in producing the conference. Additionally, for a U.S. city

Boston boasts a long international history, recognized for its impact in the war

that separated the colonies from Great Britain, but in other ways as well. Thus, we were duty-bound to adopt

“Atlantic History” as one of our conference themes.

Our keynote speaker will be John Thornton, whose work is African and World History is quite impressive. His

book Africa and Africans in the Making of the Modern World, 1400-1800 continues to find fresh audiences of

students, and obviously resonates with our Atlantic History theme, as does the more recent highly acclaimed

text, A Cultural History of the Atlantic World, 1250-1820, the winner of the WHA Bentley Book Award in

2013. Our other theme is “Food in World History,” a subject that I have no doubt was chosen by the Conferences

Committee in an effort to be kind to the current President. Food studies, within and outside the field of History,

has experienced impressive growth in recent years. If there are spaces left, you may wish to reserve your ticket

for the Xhibition Kitchen event on Friday night. Five chef-professors will hold forth in the display kitchen,

analyzing the impact of food on history. This will be our signature event!

This is such an exciting time for the World History Association. Our membership is growing steadily, we are

increasing our international connections, and we are reaching out to teachers and researchers at every level.

Now more than ever we need to adopt a global perspective on the past and the present. The WHA is well placed

to work as a leader in this project. I hope that you will enjoy our conference, but I also hope that you will join us

in this world history movement on a larger level. Please send an email to me or to Kerry if you have interests

and ideas for involving yourself in the WHA.

In closing, I would like to thank the key people who have made this conference possible. Maryanne Rhett has

once again amazed us with her skills in putting together a wide program. This year our offerings are richer

than ever, thanks to advance work by Laura Mitchell and her Research Committee. Our Director Kerry Vieira

is of course the key player in our conference planning. If you do not yet know her, I encourage you to introduce

yourself. We are incredibly lucky to have such a personable and thoughtful Executive Director. Bridget Keown,

an advanced graduate student at Northeastern, assisted Kerry. We are also appreciative of the guidance of

Heather Streets-Salter, chair of the History Department at Northeastern. Lastly, we appreciate the gracious

support of the Northeastern administration, in particular, Assistant Dean Erika Koss.

Looking ahead, please join us for our 27th annual conference in June 2018, to be held in Milwaukee, Wisconsin,

the home of our incoming president Merry Wiesner-Hanks. We are excited to return to that venue, which

served us so well in 2007.

Rick Warner

President, World History Association (2016/17)

9

Welcome to Boston

Page 10: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

9:00-3:00execuTive commiTTee meeTings

10:00 - 3:00

exhibiTor seT up

conFerence regisTraTion - wesT village g

2:30 and 3:00 condensed nu campus Tours -

wesT village g

4:00

keynoTe address & opening recepTion

17Th Floor easT | village norTheasTern universiTy

RICK WARNER, President, World History Association & Associate Professor of History & Hadley Chair in History, Wabash College

PIONEER AWARDS IN WORLD HISTORY Honoring David Northrup & Craig Lockard

UTA POIGER, Dean, College of Social Sciences & Humanities and Professor of History, Northeastern University

Keynote Address

“Measuring Economic Development in Pre-Colonial Africa”John K. Thornton

John K. Thornton is professor of History and African American Studies at Boston University. He currently directs the African American Studies Program. He received a BA from the University of Michigan and MA and PhD from UCLA, and has taught at the University of Zambia, University of Virginia, Allegheny College

and Millersville University.

Professor Thornton has published extensively, including five published books and another in press. His most recent book, A Cultural History of the Atlantic World won the WHA Bentley Book Prize in 2012. In addition, Professor Thornton has published over 60 articles and chapters in scholarly journals.

10

Thursday, June 22nd

Page 11: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

11

Friday, June 23rd

9:00 – 10:30 session a

Orienting by Occident: Thoughts on American-Japanese Cultural Transmissions

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G-102

Michael Laver, Rochester Institute of Technology“Toys for the Shogun: Technological Showmanship and the coming of the Americans”

Joseph Henning, Rochester Institute of Technology“Buddhism, Poetry, and “Paganism”: The Light of Asia in Gilded Age America”

Memorial for Denis Gainty: A reflection on his scholarship and life

Writing Migration History, Making Global-Local Connections

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G – 104

CHAIR: IRA SPAR, RAMAPO COLLEGE OF NEW JERSEY

Tiffany Trimmer, University of Wisconsin – La Crosse“Writing La Crosse, WI Into World History: Using Migration to Make Global-Local Connections”

Phyllis Conn, St. John’s University“Migrating to a Global City: Russian and Ukrainian Immigrants in Brighton Beach”

Nicole Magie, Olivet College“In Their Own Words: Finding Global-Local Connections in Migrant Stories”

Boston’s Evolving History

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR/DISCUSSANT: MARTY BLATT, NORTHEASTERN UNIVERSITY

William Fowler, Northeastern University“Boston: Bright From The Start”

Marilynn Johnson, Boston College“Immigrant Boston: Linking Local and Global History in the Digital Age”

Karilyn Crockett, Director of Economic Policy and

Research, City of Boston“Boston and the Color Line-- Making a Modern City”

Food and Identity Construction in the Nation, State, and Empire

9:00 - 10:30WEST VILLAGE, BUILDING G –108

CHAIR/DISCUSSANT: CANDICE GOUCHER, WASHINGTON STATE UNIVERSITY - VANCOUVER

Derrick D. McKisick, Texas A&M University - Commerce“Freedmen on the Frontier: Food, Identity, and Citizenship in the Choctaw Nation”

E. Mark Moreno, Texas A&M University - Commerce“Meat, Poultry, and Nation: Realities and Imagery of Ranchero Country in Early Republican Mexico”

Cynthia Ross, Texas A&M University - Commerce“Sustaining Reflections of Identity: Food, Faith, and Empire on Guam”

Page 12: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

12

Friday, June 23rd

Big Ideas, Big Theories, Discussed

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR: KERRY WARD, RICE UNIVERSITY

Alan Kramer, Independent scholar“Value Pluralism in World History: The Comparison in Late Antiquity of the Mediterranean to India & China”

Todd Scarth, University of Manitoba“Finance and Populism in World-Historical Context”

Margaret Crosby-Arnold, Columbia University“Ranking Men and States: Multilateral Cooperation and The Installation of “Race” in International Law”

New Ways of Teaching and Approaching Historical Threads

9:00 - 10:30LOCATION: CURRY STUDENT CENTER – 333

CHAIR: LEWIS PATTERSON, U.S. NAVY

John W. Langdon, Le Moyne CollegeHow to Teach About the Congo Crisis of 1959-1961

Dave Eaton, Grand Valley State University“Stretching the Past - Yoga for World Historians”

Craig D. Patton, Alabama A & M University“Globalizing Gold, God, Glory”

Roundtable: Re-Thinking the Reformation: New Ideas and Strategies for Instructors in World History Sponsored by the Sixteenth Century Journal and organized by Gary Gibbs, Roanoke College

9:00 – 10:30LOCATION: RENAISSANCE PARK 310

CHAIR/DISCUSSANT: MERRY WIESNER-HANKS, UNIVERSITY OF WISCONSIN, MILWAUKEE & SCJ

Denice Fett, University of North Florida

R. Ward Holder, Saint Anselm College

Amy Elmore Leonard, Georgetown University

Govind P. Sreenivasan, Brandeis University

Workshop: Teaching Comparative World Revolutions During a Revolutionary — and Counterrevolutionary — Age

9:00 - 10:30LOCATION: CURRY STUDENT CENTER – 322

Andrew M. Wender, University of Victoria

Workshop: Freshman Angst, Global Webs and the Longue Duree: A Workshop in Historical Mentoring

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING F – 020

Neal Shultz, New Rochelle School District

Workshop: How to Teach Digital History Well in a World History Survey

9:00 - 10:30LOCATION: RENAISSANCE PARK 909

Jack Norton, Normandale Community College

10:30 to 11:00 Beverage Break WEST VILLAGE GSponsored by University of Hawai’I Press

Page 13: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

13

Friday, June 23rd

11:00 – 12:30 session b

Exploring the Queer, Gendered, and Sexy in World History

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR/DISCUSSANT: MERRY WIESNER-HANKS, UNIVERSITY OF WISCONSIN MILWAUKEE

Amy Trostle, Northern Kentucky University“The Historical Relationship of Queer Sexuality and Colonialism: A Literature Review”

Kirk Arden Hoppe, University of Illinois, Chicago“Celebrity Masculinities at the Corners of Empire: Emin Pasha in Equatoria”

Nick Sprenger, Texas A&M University-Commerce“Into the Foggy Dew: The Great War and Masculinizing the Irish Home Front”

Hunger, Famine, and Insecurity

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR: WHITNEY B. HOWARTH, PLYMOUTH STATE UNIVERSITY

Tapan Kumar Ghosh, Ananda Chandra College“Food Security and Public Distribution System in India: A Field Level Study”

Peter Fraunholtz, Northeastern University“Crisis and Stability in Revolutionary Russia: Grain Procurement and State Authority in Penza and the Volga Region, 1919”

Kanak Kanti Bagchi, University of North Bengal“Diagnosing the Causes of the Great Bengal Famine of 1943 - The Essence of the Duel between FAD and Entitlement Approaches”

Early Modern Transcultural Practices of Reciprocity: Object, Status andSociability Sponsored by the journal Itinerario

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR: JOSEFINE BAARK, LINGNAN UNIVERSITY

Discussant: Laura J. Mitchell, University of California Irvine

Carrie Anderson, Middlebury College“The Rhetoric of Diplomacy: Intercultural Exchange in New Holland and New Netherland”

Edmond Smith, Kent University“Atlantic curiosities for global markets: tracing American commodities in English trading companies”

Josefine Baark, Lingnan University“The Invention of Gifts: The Procession of Greenlandic Goods Through Copenhagen 1724”

Defining the Atlantic Ocean World

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –108

CHAIR: DANE MORRISON, SALEM STATE UNIVERSITY

Elke Papelitzky, University of Salzburg“Ming Chinese (1368–1644) geographical knowledge of Europe and the Atlantic World”

David Northrup, Boston College“Chronological Limits of Atlantic History”

Page 14: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

14

Friday, June 23rd

Gulping and chomping beyond ethnic boundaries: a transnational history ofNew England

11:00 - 12:30LOCATION: RENAISSANCE PARK 909

CHAIR: LAWRENCE KESSLER, CONSORTIUM FOR HISTORY OF SCIENCE, TECHNOLOGY & MEDICINE

Jeffrey Fortin, Emmanuel College“’From the Imperial Plum to Plain Cake, Adapted to this Country:’ Cookbooks and Identity in the 18th-Century Atlantic World”

Violetta Ravagnoli, Emmanuel College and John Sisinni, Emmanuel College “Food: a staple of identity among Chinese and Italian immigrants in Boston”

Simon Hongzhe Sun, Harvard University“A Revolution for Tea: Rethinking Tea in Early America”

Michelle Henault, Worcester State University“Imperial Material Culture: Tea as a Tool of Power”

Italy and the World

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR/DISCUSSANT: CARTER V. FINDLEY, THE OHIO STATE UNIVERSITY

John Starosta Galante, Worcester Polytechnic Institute“Charting the Depths of an ‘Italian Atlantic’”

Daniel Squizzero, Northeastern University“I Leggit Razziali: Colonialism and Mussolini’s Race Policy”

Alberto Cauli, University of Auckland“A colonizing agricultural company in Somalia: The Duke of Abruzzi’s Società Agricola Italo-Somala in the Italian colonial fascist system”

World Histories in a Globalizing World

11:00 - 12:30LOCATION: CURRY STUDENT CENTER – 333

CHAIR: AMY-ELIZABETH MANLAPAS, LANIER HIGH SCHOOL

Edward L Farmer, University of Minnesota“Speed, Turns, Drivers and Points of Interest: Some Thoughts on the World History Highway”

Zenon V. Wasyliw, Ithaca College“Teaching Globalization and Human Rights through Contemporary History and the News”

Jon Davidann, Hawaii Pacific University“The Limits of Westernization: East Asian and American Intellectuals Create Modernity in the Twentieth Century”

Africa in a Global Context: Deep Time and Big History

11:00 - 12:30LOCATION: RENAISSANCE PARK 310

CHAIR/DISCUSSANT: JONATHAN REYNOLDS, NORTHERN KENTUCKY UNIVERSITY

Christopher Ehret, UCLA“Ancient Africa in Global Perspective: Technology, Cosmology, Innovation”

Rhonda Gonzales, University of Texas, San Antonio“Socio-Religious Life in East Africa: History in (non) World Religion Contexts”

Patrick Manning, University of Pittsburgh“African Population and Migration, 1650-1900: New and Detailed Estimates”

Page 15: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

Friday, June 23rd

15

Roundtable: Questioning the limits of Atlantic/Environmental History Sponsored by Forum on European Expansion and Global Interaction

11:00 - 12:30LOCATION: CURRY STUDENT CENTER – 322

CHAIR: ANYA ZILBERSTEIN, CONCORDIA UNIVERSITY

Lydia Barnett, Northwestern University

Andrew Lipman, Barnard College, Columbia University

Christopher Parsons, Northeastern University

Molly Warsh, University of Pittsburgh

Teaching Asian Cultural Diasporas

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING F --020

Sharon Cohen, Springbrook High School“Rice: Boon or Bane of History?”

Deborah Johnston, Shanghai Concordia International School “Shanghai: Paris of the East? Or Vancouver of the West?”

12:30 To 1:30 lunch

communiTy college luncheon

graduaTe sTudenT session wiTh lunch

1:30 – 3:00 session c

Managing Women’s Sexuality in Lebanon, El Salvador and Nigeria in the early20th Century

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR/DISCUSSANT: TRACEY RIZZO, UNC – ASHEVILLE

John Boonstra, University of Wisconsin“A Frenchwoman’s Scandal in Fin-de-Siècle Beirut: Gender, Mobility, and Imperial Logics of Paternal Protection”

Aldo Garcia Guevara, Worcester State University“Sexuality, Honor and Power in the Courtroom: El Salvador 1910-1960”

Lacey Sparks, University of Kentucky“There Is No Such Thing as a Free Lunch: Domestic Science Education in British Nigeria”

Roundtable: Teaching World History Internationally

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR: DAVID BLANKS, ARKANSAS TECH UNIVERSITY

Matthew Herbst, University of California, San Diego

Rebecca Hayes, Northern Virginia Community College

Thomas Sakole, Broad Run High School

Meet the Author: Rage for Order

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING G –106

Lauren Benton, Vanderbilt UniversityLisa Ford, University of New South Wales

Page 16: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

16

Food in the Pacific: Island, Nations, and the Shaping of History

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING G –108

CHAIR/DISCUSSANT: MARIONA LLORET, UNIVERSITAT POMPEU FABRA

Verónica Peña Filiu, Universitat Pompeu Fabra“Food and colonialism in the Mariana Islands (West Pacific): changes and continuities in Chamorro food habits during the Spanish colonial period (XVII-XVIII)”

Rubén Carrillo, Universitat Oberta de Catalunya“Supply, food, and culinary exchanges on the Manila Galleon”

Lawrence Kessler, Consortium for History of Science, Technology & Medicine“Making a Sugar Island: Hawaiian Sugarcane Planting and Transnational Exchange with the Sugar-Producing World in the Nineteenth Century”

Early Modern Asia in World History

1:30 - 3:00LOCATION: RENAISSANCE PARK 909

CHAIR: DOUGLAS STREUSAND, U.S. MARINE CORPS COMMAND AND STAFF COLLEGE

Weicong Duan, Washington University in St. LouisAn Early Modern China? – The Early Ming Politics in the Gunpowder Age

Christopher Eirkson, University of PittsburghComparing Historical Approaches to Steppe-Sedentary Relations: Early-Modern Historiographies of Ming China, Muscovite Russia, and the Ottoman Empire, 1400-1500”

Anna Wu, University of San Francisco“Rerouting Silk Road Histories: A Cosmopolitan Approach to Local and World Histories”

Food, Cooking, and the Classroom

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR: THANASIS KINIAS, NORTHEASTERN UNIVERSITY

Miri Kim, Norwich University“Cooking up Research in the Classroom: Commodities-based Projects in World History Surveys”

Bridget E. Keown, Northeastern University“’Oh, my mouth waters and my heart grows weary for the taste’: A Menu of the British Empire”

Rachel M. Ball-Phillips, Southern Methodist University“Masala in the Classroom: Teaching Indian Civilization through Food History”

Howard Dooley, Western Michigan University“Cod to Sushi”

The Individual Story in World History: Panel 1

1:30 - 3:00LOCATION: CURRY STUDENT CENTER – 333

CHAIR: SHAWNA HERZOG, WASHINGTON STATE UNIVERSITY

Maura A. Abrahamson, Morton College“William Percy, a Military Traveler and his fascination with Curry”

Michael D. Kasprowicz, Morton College“William Percy, From West Indianman to East Indian Company Man”

Michele M. Brewster, University of California at Irvine“The Life and Reflections of Alfred Robinson in Nineteenth-Century California”

Roland L. Higgins, Keene State College“Dentist without borders: the globetrotting career of Dr. Thomas W. Evans, 1823- 97”

Friday, June 23rd

Page 17: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

17

Friday, June 23rd

Roundtable: Anti-Imperialism and the Interwar World

1:30 - 3:00LOCATION: RENAISSANCE PARK 310

CHAIR: HEATHER STREETS-SALTER, NORTHEASTERN UNIVERSITY

Michele Louro, Salem State University

Carolien Stolte, Leiden University

Sana Tannoury-Karam, Northeastern University

Roundtable: AP World History: 2017 Redesign and Beyond

1:30 - 3:00LOCATION: CURRY STUDENT CENTER – 322

CHAIR: TIM KEIRN, AP WORLD CHIEF READER AND CALIFORNIA STATE UNIVERSITY, LONG BEACH

Rick Warner, Wabash College

Roundtable: Using Technology to Teach the Global Histories of Locally Built Environments

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING F -- 020

CHAIR: BIRTE PFLEGER, CALIFORNIA STATE UNIVERSITY, LOS ANGELES

Eileen Wallis, California State Polytechnic University, Pomona

April Dawn, California State Polytechnic University, Pomona

Pauline Muljana, California State Polytechnic University, Pomona

3:00 To 3:30 beverage break – wesT village g

3:30 – 5:00 session d

With Great Power: Identity, Nationalism, and Imperialism in Comics

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR: DANIEL SQUIZZERO, NORTHEASTERN UNIVERSITY

Kaleb Knoblauch, University of California, Davis“Imagined Riches: Teaching Resource Extraction and Imperialism through Marvel Comic’s Black Panther”

Lawrence Abrams, University of California, Davis“Oh Captain, My Captain: Anglo-American Identity, Nationalism, and the Flag- Draped Superhero,1975-present”

Maryanne A. Rhett, Monmouth University“Harem Peeping and Bloody Scimitars: Muslims in fin de siècle American Comics”

Greater Caribbean Encounters: Literature, Religion and Politics in the Nineteenth and Twentieth Centuries

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR/DISCUSSANT: TBA

Karo Moret Miranda, Universitat Pompeu Fabra“Hermeneutic of the Afro-Caribbean, between the Bildung and its early accommodations”

Mariona Lloret, Universitat Pompeu Fabra“Greater Caribbean Strongmen: Leadership Styles in Louisiana and Cuba in the 1920s and 1930s”

Page 18: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

18

Friday, June 23rd

New England and the World

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR/DISCUSSANT: CHRISTINE SKWIOT, MAINE MARITIME ACADEMY

Christoph Strobel, University of Massachusetts, Lowell “Imagining Empire and New England: Early Seventeenth Century English Accounts and Visions of Colonial Order”

Abby Chandler, University of Massachusetts, Lowell “Let us unanimously lay aside foreign Superfluities”: Textiles, Anglo Identity and Politics in the pre-Revolutionary British Empire”

Dane Morrison, Salem State University“Faithless Mahomets and Stubborn Mandarins: New England Imagines a Dangerous World”

Through the Lens of a Foodie

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –108

CHAIR: CYNTHIA ROSS, TEXAS A&M UNIVERSITY – COMMERCE

Gesa Trojan, Center for Metropolitan Studies / Technische Universität Berlin Paper “What’s cookin’? Researching Toronto’s Jewish History through Community Cookbooks”

Shunsuke Nakaoka, Kokushikan University“Acceptance and practice of the western styled banquet and dinner party in modern Japan –the case of wealthy elite”

David Blanks, Arkansas Tech University“Food Ink: Chewing over the History of Food Writing”

Anya King, University of Southern Indiana“Dining and Hygiene in the Medieval Middle East”

Entangled Encounters: Company trade and regional networks in the 17th-century world Sponsored by Forum on European Expansion and Global Interaction

3:30 – 5:00LOCATION: RENAISSANCE PARK 909

CHAIR/DISCUSSANT: LAURA J. MITCHELL, UNIVERSITY OF CALIFORNIA IRVINE

Andrew Van Horn Ruoss, Duke University“Eurasian Market Governance: The Banten Pepper Market & the Development of European Imperial Policy (1650-1700)”

Nicholas Cunigan, University of Kansas“Negotiating Extreme Weather in Maranhão, Brazil, 1641-1644”

Working Classes: Forced Labor and Industrial Migration

3:30 - 5:00LOCATION: CURRY STUDENT CENTER – 322

CHAIR/DISCUSSANT: TBA

Peter B. Brown, Rhode Island College“Environment, Ecology, Ethnicity, and Forced Labor in Mexican Missions and Russian Monasteries, 1500s-1800s”

Oriol Regue Sendros, Johns Hopkins University“When the Atlantic is not enough: Chinese Indentured Labor and the long death of the Cuban slavery (1847-1874)”

Akin Sefer, Northeastern University“Trans-Imperial Connections, British Workers, and Working-Class Formation in the Late Ottoman Empire”

The Individual Story in World History: Panel 2

3:30 - 5:00LOCATION: CURRY STUDENT CENTER – 333

CHAIR: AMY-ELIZABETH MANLAPAS, LANIER HIGH SCHOOL

Kelsey J. Utne, Cornell University“Move Over Lenin: Commemoration of a Persian Poet in Central Asia”

Page 19: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

19

Friday, June 23rd

Zachary John Martin, Salem State University“Atlantic Nightmares: Joseph Bates and Aphoristic Recollections of Impressment in the American Maritime Narrative”

Sarah A. Miller Boelts, Grand View University“Exile Writing in History: The Case of Cuba”

Sally Keirsey Stanhope, Atlanta Jewish Academy“Lillian Smith: A Social Biography of Courage”

Foodways in World History

3:30 - 5:00LOCATION: RENAISSANCE PARK 310

CHAIR: RUBEN CARRILLO, UNIVERSITAT OBERTA DE CATALUNYA

José Armando Benítez, Universidad Central de Venezuela“The identity of Latin American cuisine the bread of God versus the men of Corn”

Rodolfo Fernandez, Tufts University“Flour tortillas and anti-Semitism: A historiography of race, ethnicity, and culture in Mexico’s northeastern frontier”

Shannen Juliette Wilhelm, Universidad Central de Venezuela“Korean Food: Tradition and Subsistence”

Biographies of Cultivation: Plant Exchanges and Plantations in the Indian Ocean

TIME: 3:30 - 5:00LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR: JANE HOOPER, GEORGE MASON UNIVERSITY

Benjamin Hurwitz, George Mason University“From Baltimore to the Boschberg: Joseph Mackrill and Tobacco Plantations in the Cape Colony of South Africa”

Casey A. Standen, University of Technology, Sydney“The Ladies’ Cabinet Opened: How Women Made Chocolate European”

Carey McCormack, Washington State University, Vancouver“Exclusion and Extraction: Spice Plantations and the Expansion of Empire in the Malay Peninsula (1870s to 1890s)”

Workshop: Feeding Empires—Quantitative, Digital & Graphic Simulations for History UsingFood Cases

TIME: 3:30 - 5:00LOCATION: WEST VILLAGE, BUILDING F -020

Mark Ciotola, San Francisco State University

XK Event: Cooking World History: An Atlantic World Feast

6:00 – 8:00LOCATION: XHIBITION KITCHEN, STETSON WEST

Ticket Required

Page 20: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

20

Saturday, June 24th

9:00 – 10:30 session e

wha business meeTing

8:00 – 8:50

locaTion: meserve hall 206

Discussion: World History Clearinghouse Website

9:00 - 10:30LOCATION: MESERVE HALL – 206

DISCUSSANT: MERRY WIESNER-HANKS, UNIVERSITY OF WISCONSIN, MILWAUKEE

Not Just the Funny Pages: Graphic Histories and Comics as World Histories

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR: LAWRENCE ABRAMS, UNIVERSITY OF CALIFORNIA, DAVIS

Trevor Getz, San Francisco State University“The Past is Another Comic: using graphic histories to teach historical empathy in the world history classroom”

Michael Vann, Sacramento State University“Think Global, Cartoon Local: What Graphic History can do for World Historians”

Maryanne A. Rhett, Monmouth University“Comics in the Classroom, Comics as History: A Historical View of Education through Comics”

Teaching Asia: What Early Twentieth Century Intra-Asian Educational Missions Can Tell Us About Global Educational Flows

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR/DISCUSSANT: LEANDER SEAH, STETSON UNIVERSITY

Yuka Hiruma Kishida, Bridgewater College“Pursuing a Taiwanese Nationalist Dream in Japanese Occupied Manchuria: A Case Study of Kenkoku ‘Nation-Building’ University, 1938-45”

Jamyung Choi, University of Southern California“The Colonial Reiteration of Top School Hegemony: The Expansion of University Education in Japanese Korea”

Phillip B. Guingona, Washington State University“Foresting Asia from the Makiling Mountains: A Critical Examination of Chinese Study Abroad to the Philippines in the Early Twentieth Century”

Forming the North American Northeast and Beyond

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR/DISCUSSANT: TBA

Donald C. Carleton, Jr., Independent Researcher“Boston’s Exchange Block: 350 years of urbanistic and architectural evolution at the intersection of commerce and capital”

Idolina Hernandez, Saint Louis University“Transatlantic Diasporas: Ethnic and Religious Identity in Port City Formation”

Teaching “The Neolithic Revolution”--And Why It Matters

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING G --108

DISCUSSANT: BOB BAIN, UNIVERSITY OF MICHIGAN

Daniel A. Segal, Pitzer College

Kenneth Pomeranz, University of Chicago

Page 21: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

21

Saturday, June 24th

The Atlantic and the Mediterranean: Religion, Politics, and Definition

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR/DISCUSSANT: CARTER V. FINDLEY, THE OHIO STATE UNIVERSITY

Carolyn Biltoft, Graduate Institute, “Islands of Faith in Fiduciary Waters: Mount Athos and the Interwar Financial System”

Jesús Alberto Piñero, Universidad Central de Venezuela“Continent and Culture: Considerations on the Concept of ‘the Americas’ in Five Hundred Years, 1492 – 1992”

Suzanne M. Litrel, Georgia State University“South Atlantic Swells and a ‘True Liberation’: Braudel, The Mediterranean, and Stories of Dutch Brazil”

France and the World

9:00 - 10:30LOCATION: CURRY STUDENT CENTER – 333

CHAIR/DISCUSSANT: SHAWNA HERZOG, WASHINGTON STATE UNIVERSITY

Elizabeth Lehr, Northeastern University“Private Property, Public Property, Community Property: Deconstructing the Notion of Land Ownership in Congo Français, 1890”

Eric Garcia Moral, University Pompeu Fabra (Barcelona)“Rice and the Second World War: Resistance and local responses to the ‘effort de guerre’ in the Lower Casamance region of Senegal”

Olivier Schouteden, Northeastern University“Histoire Globale in France: The Rise of the French Connection”

The Macro in the Micro in World History

9:00 - 10:30LOCATION: WEST VILLAGE, BUILDING H –108

CHAIR/DISCUSSANT: CRAIG LOCKARD, THE UNIVERSITY OF WISCONSIN, GREEN BAY

Tom Mounkhall, State University of New York- New Paultz“Oaxaca in World History”

Marc Jason Gilbert, Hawaii Pacific University “Islands in World History”

Paul Vauthier Adams, Independent Scholar“Toward a World History of Small Countries”

Roundtable: India in World Civilizations: Problems of Interpretation and the Reconstruction of an Authentic Narrative

9:00 - 10:30LOCATION: CURRY STUDENT CENTER – 322

CHAIR/DISCUSSANT: SHIVA BAJPAI, CALIFORNIA STATE UNIVERSITY, NORTHRIDGE

Acharya Arumuganathaswami, Kauai Aadheenam

Kalyan Viswanathan, Sanatana Dharma Foundation

Michael Ward, Ventura College

Workshop: Teaching Atlantic Slavery with New Digital Sources: Strategies for the 6th through 12th Grade Classroom

9:00 – 10:30LOCATION: WEST VILLAGE, BUILDING F --020

John Thornton, Boston University

Susan Zeiger, Primary Source

Malcolm Cawthorne, Brookline High School

Page 22: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

22

Saturday, June 24th

10:30 To 11:00 beverage break – wesT village gsponsored by macmillan

11:00 – 12:30 session F

Nationalism, Identity, and Sport

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR: HEATHER STREETS-SALTER, NORTHEASTERN UNIVERSITY

James W. J. Robinson, Northeastern University“Neighborhoods and Big Sports Capitalism, Urban Sports, and Social Change (For Better or For Worse)”

Christopher Ferraro, Saint John’s University - Spring Valley Senior High School“Imperialism, Cultural Identity and Football: How the British Empire Created Egypt’s National Sport (1880-1956)”

Erica Munkwitz, American University“Imperial Amazons: Gender, Race, and Equestrianism in British India”

Drawing Lessons from World History

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR: RICK SZOSTAK, UNIVERSITY OF ALBERTA

Mark Ciotola, San Francisco State University“Lessons About Historical, Economic and Resource Bubbles from the Rise and Fall of Spain’s Golden New World”

Paul Richgruber, Lake Superior College“The Lessons of History—are there any? Britain, Germany, and the Great War; United States, China, and the Sino-American War of 2020—A Comparative Analysis”

Rick Szostak, University of Alberta“Drawing Some Lessons from World History”

Commercial Pathways

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR/DISCUSSANT: TBA

Iklil Selcuk, Özyeğin University“Olive and Olive Oil in Nineteenth-Century Ottoman Mudanya”

David Sorenson, Independent Scholar“Paper-Moulds and Paper Traditions: What Mould-Patterns in Near-Eastern and Indian Paper Suggest Regarding Origins of Local Papermaking”

Oscar M. Granados, Universidad Jorge Tadeo Lozano“Global Business Networks and Andean Soft Commodities, 1890-1914”

Nuria Salles Vilaseca, Universitat Pompeu Fabra“Gate-keeping the American treasures: Spain, Russia, and the search of an early treaty of commerce (1713-1730)”

Violence and Commerce in the Early Modern World

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING G –108

DISCUSSANT: MARK RAVINA, EMORY UNIVERSITY

Martha Chaiklin, Zayed University“In Pursuit of Elephant’s Teeth - Hunting and Trade in South Africa”

Peter Good, University of Essex“The Hostile Takeover: The Capture of Hormuz and the East India Company’s Trade in Persia”

Chhaya Goswami, University of Exeter“Piracy in the Gulf of Kactcch”

Timothy Romans, Emory University“The Shogun’s Pirates: The Suetsugu Family and Tokugawa Japan, 1617-1676”

Page 23: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

23

Teaching World History through Artifacts and Geography Sponsored by The New England Regional World History Association

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING H –110

CHAIR/DISCUSSANT: ELIZABETH A. POLLARD, SAN DIEGO STATE UNIVERSITY

Luigi Cajani, Sapienza Università di Roma“A coin in world history: The real de a ocho as an educational resource”

Alfred J. Andrea, University of Vermont“The Art of Using Art to Teach the Silk Road”

Christoph Strobel, University of Massachusetts, Lowell“Teaching the Ohio Indians’ Revolution: An Indigenous Perspective of the Global Age of Revolutions (1760s-1840s) through Material Culture”

Roundtable: Latin America, Connected Worlds, and the Contributions of Serge Gruzinski Sponsored by the Journal of World History

11:00 - 12:30LOCATION: CURRY STUDENT CENTER – 333

CHAIR: FABIO LÓPEZ LÁZARO, UNIVERSITY OF HAWAII

Bethany Aram, Universidad Pablo de Olavide, Seville

Saturday, June 24th

Roundtable: 21st-Century Narratives of World History: Global and Multidisciplinary Perspectives

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING H –108

CHAIR/DISCUSSANT: CHARLES WELLER, WASHINGTON STATE UNIVERSITY AND GEORGETOWN UNIVERSITY

Patrick Manning, University of Pittsburgh

Candice Goucher, Washington State University, Vancouver

Merry Wiesner-Hanks, University of Wisconsin, Milwaukee

Diego Holstein, University of Pittsburgh

Roundtable: Incorporating the Atlantic into World History: A roundtable discussion on strategies for teaching diverse audiences from the University, Community College and High School

11:00 - 12:30LOCATION: CURRY STUDENT CENTER – 322

CHAIR: STEVEN HARRIS-SCOTT, GEORGE MASON UNIVERSITY

Rebecca Hayes, Northern Virginia Community College

Thomas Sakole, Broad Run High School

Pearl Harris-Scott, Northern Virginia Community College

Workshop: Culinary Synthesis in Indian Ocean Encounters

11:00 - 12:30LOCATION: WEST VILLAGE, BUILDING F --020

Rick Warner, Wabash College

Angela Lee, Weston High School

Page 24: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

24

Saturday, June 24th

lunch 12:30 To 1:30high school luncheon and menTor/menTee lunch

1:30 – 3:00 session g

Tasting Indian History

1:30 - 3:00

Location: West Village, Building G –102CHAIR: WHITNEY B. HOWARTH, PLYMOUTH STATE UNIVERSITY

Preeti Gulati, Jawaharlal Nehru University“The Householder’s Kitchen: Food Practices and Identities in Early India”

Rukhsana Iftikhar, University of the Punjab“Turkish and central Asian influences on Indian food”

Colonialism and the Mexican-American Borderlands in Global Context

1:30 – 3:00LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR: E. MARK MORENO, TEXAS A&M UNIVERSITY – COMMERCE

Stephanie Lewthwaite, University of Nottingham“Our Colonial Footprint”: Histories of Colonialism in Contemporary Chicana Art

Bernadette Pérez, University of Minnesota“Contesting Coloniality in Colorado Beet Fields”

John R. Chávez, Southern Methodist University“Colonialism, Indigeneity, and Ethnic Mexicans”

The Influence of Oil

1:30 - 3:00LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR/DISCUSSANT: TBA

Manuel Alejandro, Universidad Central de Venezuela“Until Oil Separate Us: Influence in Diplomatic Relations between Venezuela and the United States (1936-1945)”

Yilanith Loren Rodríguez, Universidad Central de Venezuela“Transformation of alimentary habits with the exploitation of oil in Venezuela during the government period of Juan Vicente Gómez (1908-1935)”

Gail M. Presbey, University of Detroit Mercy“The Development of Padmore and James’ Pan-African Liberation Strategy: Their Reflections on Striking oil workers in Trinidad, 1937 and striking dockworkers in Kingston, Jamaica, 1938”

More than a Buzz: Beer, Gender, Nationalism, and Taste

1:30 – 3:00LOCATION: WEST VILLAGE, BUILDING G –108

CHAIR/DISCUSSANT: MALCOLM PURINTON, NORTHEASTERN UNIVERSITY, MERRIMACK COLLEGE

Pavla Šimková, Rachel Carson Center, Ludwig-Maximilians Universitat“More than a Crop: Saaz Hops and the Czech Beer Culture”

Malcolm Purinton, Northeastern University, Merrimack College“But does it Taste good?: How Pilsner beer conquered the global palate”

Susan Gauss, University of Massachusetts“Beer, Race, and Inequality in Modern Mexico”

Jeffrey Pilcher, University of Toronto Scarborough“Engendering Beer in Colonial and Postcolonial Societies”

Page 25: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

25

Forms of the Left in 1950s Afro-Asia Sponsored by International Institute forAsian Studies

1:30 – 3:00LOCATION: WEST VILLAGE, BUILDING F - 020

CHAIR/DISCUSSANT: CAROLIEN STOLTE, LEIDEN UNIVERSITY

Gerard McCann, York University“’Somebody must speak for Africa from outside!’ Staging and hearing Africans in the 1950s Asian left”

Su Lin Lewis, Bristol University“Leftist Cosmopolitanism, Women’s Networks, and the Tainted Legacies of the Asian Socialist Conference in Burma and Indonesia”

Rachel Leow, University of Cambridge“Bandung across the Pacific? The 1952 Asian-Pacific Peace Conference and early visions of Third World internationalism.”

Ali Raza, ZMO Berlin/Lahore“Cultural Wars, Afro Asian Solidarities and Cold War Politics in Pakistan, ca. 1950s - 1970s”

Meet the Author: Intimate Empires: Body, Race, and Gender in the Modern World

1:30 – 2:15LOCATION: WEST VILLAGE, BUILDING H – 110

Tracey Rizzo, UNC - Asheville

Meet the Authors: The New World History

2:15 - 3:00LOCATION: WEST VILLAGE, BUILDING H – 110

Ross E. Dunn, San Diego State UniversityLaura J. Mitchell, University of California, IrvineKerry Ward, Rice University

Saturday, June 24th

Burma and Cambodia: Fear and Genocide Considered

1:30 - 3:00LOCATION: CURRY STUDENT CENTER – 333

CHAIR: BRIDGET E. KEOWN, NORTHEASTERN UNIVERSITY

Sue Gronewold, Kean University“In the Aftermath of Genocide: when the trials are over”

Ying-kit Chan, Princeton University“Rohingya Goes Global: The Arakan Rohingya National Organization (ARNO)”

Matthew J. Bowser, Northeastern University“The Great Depression in Myanmar: Nationalism, Economic Collapse, and the Genesis of Burmese Islamophobia”

Food, Foraging and the Indian Ocean World 1:30 – 3:00LOCATION: WEST VILLAGE, BUILDING H – 108

CHAIR: PAUL VAUTHIER ADAMS, INDEPENDENT SCHOLAR

Stanley M. Burstein, California State University, Los Angeles“Africa and the Ancient Indian Ocean Trade”

Andrea Felber Seligman, City College of New York“Foraging for Food, Gathering Trade Networks: Early Rufiji Societies of Central East Africa, c. 200-1200 CE”

Roundtable: H-World: Past, Present, and Future?

1:30 - 3:00LOCATION: CURRY STUDENT CENTER - 322

CHAIR/DISCUSSANT: PATRICK MANNING, UNIVERSITY OF PITTSBURGH

Eric Martin, Lewis-Clark State College

David Kalivas, Middlesex Community College

Christoph Strobel, University of Massachusetts, Lowell

Heather Streets-Salter, Northeastern University

Page 26: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

26

Saturday, June 24th

3:00 To 3:30 beverage break – wesT village g

3:30 – 5:00 session h

Women and the Axial Age

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –102

CHAIR: SUZANNE M. LITREL, GEORGIA STATE UNIVERSITY

Sarah Kemp, San Diego State University“Sacred Women in Christianity and Buddhism: A Comparison of Mary,Avalokitesvara, and Guanyin from 300-900 CE”

Leah Gregory, San Diego State University“Did Women Have an Axial Age? Gender and Cosmic Reciprocity”

Sailing Beyond Borders: The Interconnections of Global Travelers

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –104

CHAIR/DISCUSSANT: CHRISTOPH STROBEL, UNIVERSITY OF MASSACHUSETTS, LOWELL

Jeffrey Fortin, Emmanuel College“’It appears that there is not so much industry’: Paul Cuffe’s Vision of Sierra Leone”

Michael Verney, University of New Hampshire“British and Inuit Influences on American Arctic Exploration, 1849-1855”

Thomas Anderson, Merrimack College“When Women Explored: Interpreting the Experiences of Global Travel during the 19th century”

Visions of Women in World History from the Axial Age to the Present

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G – 108

CHAIR: ANGELA LEE, WESTON HIGH SCHOOL

Linda J. Black, Stephen F. Austin State University“A Study of the Teaching and Learning of Concepts of Change and Continuity in World History”

Monica D. Ketchum, Arizona Western College“#WorldHistory: Historical Thinking in 140 Characters”

Priscilla E. Starratt, University of Wisconsin-Superior“Towards a Bigger History of Halloween and the Day of the Dead”

Alycia Bowling, Young Women’s Leadership Academy“Making History Come Alive Through Vampires and Witches Is Wicked Exciting: Halloween in the World History Classroom”

Incorporating the South Pacific into World History

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING G –106

CHAIR: CYNTHIA ROSS, TEXAS A&M UNIVERSITY – COMMERCE

Michael R. Clement, Jr., University of Guam“Integrating Pacific and World History: Stories of Chinese Migrants in Late 19th Century Guam”

Anand A. Yang, University of Washington“The Making of Penal Penang: The Insular Prisons of Colonial Southeast Asia, 18th and 19th Centuries”

Ashley Wright, Washington State University“The Channing Arnold case: reputation, scandal and empire in Britain and India, c. 1914”

Bartholomaeus Zielinski, Menzies Centre for Australian Studies, King’s College London“Legacies of war: the South Pacific at the 1919 Paris Peace Conference and beyond”

Page 27: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

27

Old History and the Sea: Ocean Industry and Historical Themes

3:30 - 5:00LOCATION: WEST VILLAGE, BUILDING H – 110

CHAIR: LEWIS PATTERSON, U.S. NAVY

Jack Bouchard, University of Pittsburgh“Fishing as a Vanguard for Atlantic Empires, 15-16th Centuries”

Jane Hooper, George Mason University“Feeding American Whalers: Provisioning in the Nineteenth-Century Indian Ocean”

Katy Fry, Washington State University“The Immigrant Oyster: Industrialization, Race, and the Making of the Pacific Oyster”

Ryan Madden, Oregon Tech University, Wilsonville“Globalization and Food in the Alaska: Sitka’s Herring Sac Roe Fishery”

The Middle East and the World

3:30 – 5:00LOCATION: CURRY STUDENT CENTER – 333

CHAIR/DISCUSSANT: ANDREW M. WENDER, UNIVERSITY OF VICTORIA

Denis V. Volkov, University of Manchester“Vladimir Minorsky (1877-1966) and the Iran-Iraq War (1980-1988), or the Centenary of ‘Minorsky’s Frontier’”

Bennett G. Sherry, University of Pittsburgh“Geographic Restrictions: The Expansion of the UNHCR and Non-European Refugees in Turkey”

Saturday, June 24th

Magic and Witchcraft: A Historical Examination

3:30 – 5:00LOCATION: WEST VILLAGE, BUILDING H – 108

CHAIR/DISCUSSANT: ELIZABETH A. POLLARD, SAN DIEGO STATE UNIVERSITY

Elizabeth A. Pollard, San Diego State University“Greco-Roman Mediterranean Magic: A Gumbo of Spices, Rituals, and Gods”

Samantha Norine Young, San Diego State University“Recasting Jewish Magic: Female Responses To Changes in World History”

Christine Wong, San Diego State University“Medical Materia of Rome and Han China”

Conflict in Case-Studies: Vietnam, Venezuela, and Guiana

3:30 – 5:00LOCATION: CURRY STUDENT CENTER – 322

CHAIR/DISCUSSANT: TBA

Richard A. Ruth, United States Naval Academy“Ham and Mothers: Canned Food as Revealed Fate in the Vietnam War”

Shawn Carey Driscoll, Worcester State University“So Close … And Yet So Far: Draft Resistance and United States/Canadian relations as seen through the lens of the Vietnam Conflict”

Ricardo Antonio Millán, Universidad Central de Venezuela“Guiana: The cause of a conflict in force”

Argenis Rolando, Universidad Central de Venezuela“Genesis and development of the armed fight in Venezuela, 1959-1969”

Page 28: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

28

Saturday, June 24th

Defining Europe

3:30 - 5:00LOCATION: WEST VILLAGE, BUILDING F -- 020

CHAIR/DISCUSSANT: TBA

Taka Daitoku, Independent“A ‘Trans-Atlantic’ Identity Crisis: The Year of Europe in an Uncertain Age of Global Interdependence”

Erika L Briesacher, Worcester State University“’We eat watery soup in Schleswig-Holstein’: Economy and Identity in Lübeck, 1945-1960”

Lawrence Clifford, Boston College“The far reaching influence of Lend-Lease, the Quebec Conference and the work of John Alison in WWII”

closing recepTionSponsored by NERWHA

5:30 – 7:00LOCATION: RAYTHEON ROOM, EGAN BUILDING

Page 29: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

29

Notes

Page 30: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

30

Page 31: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

U N I V E R S I T Y O F H A W A I ‘ I P R E S SW W W. U H P R E S S . H A W A I I . E D U

Series Editors Anand A. Yang & Kieko Matteson

Contemporary globalization requires today’s historians to develop new perspectives and approaches for the construction of national and re-

gional histories and to increase their awareness and understanding of the wider world. World history encompasses these changes in a particularly meaningful way, and this series is an effort to extend the field in new directions. Perspectives on the Global Past welcomes a variety of analytical approaches and the methods and insights of different disciplines. Books may focus on specific cultural groups and regions or range comparatively world-wide in analysis of large-scale processes, cross-cultural encounters, and global themes.

A SERIES FROM UNIVERSITY OF HAWAI‘ I PRESS

PERSPECTIVES ON THE GLOBAL PAST

Exile in Colonial AsiaKings, Convicts,CommemorationEDITED BY RONIT RICCI

2016, 312 pages, illustrationsCloth, 9780824853747, $68.00

Shipped but Not SoldMaterial Culture and theSocial Protocols of Tradeduring Yemen’s Age ofCoffeeNANCY UM

2017, 256 pages, illustrationsCloth, 9780824866402, $64.00

Encounters Old and New in World HistoryEssays Inspired byJerry H. BentleyEDITED BY ALAN KARRAS AND LAURA J. MITCHELL

2017, 240 pages, illustrationsCloth, 9780824865917, $65.00

Navigating theSpanish LakeThe Pacific in the IberianWorld, 1521–1898RAINER F. BUSCHMANN,EDWARD R. SLACK JR.,AND JAMES B. TUELLER

2014, 200 pages, illustrationsCloth, 9780824838249, $47.00

Nomads as Agentsof Cultural ChangeThe Mongols and TheirEurasian PredecessorsEDITED BY REUVEN AMITAIAND MICHAL BIRAN

2014, 360 pages, illustrationsCloth, 9780824839789, $54.00

New in Paper

Newly Published

Sea Rovers, Silver,and SamuraiMaritime East Asiain Global History,1550–1700EDITED BY TONIO ANDRADEAND XING HANG

2016, 472 pages, illustrationsCloth, 9780824852764, $69.00

Burnt by the SunThe Koreans of theRussian Far EastJON. K. CHANG

2016, 286 pages, illustrationsCloth, 9780824856786, $68.00

Forthcoming in 2017

SeascapesMaritime Histories, LittoralCultures, and TransoceanicExchangesEDITED BY JERRY H. BENTLEY, RENATE BRIDENTHAL AND KÄREN WIGEN

2017, 240 pages, illustrationsCloth, 9780824865917, $65.00

ALSO FROMUNIVERSITY OF HAWAI‘ I PRESS

Diaspora and Nationin the Indian OceanTransnational Historiesof Race and Urban Spacein TanzaniaNED BERTZ

2017, 240 pages, illustrationsCloth, 9780824865917, $65.00

Myanmar in theFifteenth CenturyA Tale of Two KingdomsMICHAEL A. AUNG-THWIN

2017, 480 pages, illustrationsCloth, 9780824867836, $68.00

31

Page 32: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

The Journal of World History publishes research into his-torical questions requiring the investigation of evidence on a global, comparative, cross-cultural, or transnational scale. It is devoted to the study of phenomena that transcend the boundaries of single states, regions, or cultures, such as large-scale population movements, long-distance trade, cross-cultural technology transfers, and the transnational spread of ideas. Individual subscription is by membership in the World History Association.

Authors may submit their manuscripts online atjwh.msubmit.net

For more information, visit the WHA website:www.thewha.org

Journal of World History (E-ISSN: 1527-8050) is available in the Project MUSE electronic database of journals.

For details, email [email protected] or go tohttp://muse.jhu.edu/journals/jwh/

All early volumes of the Journal of World History (from three years before the current volume) are now available in the JSTOR electronic journal archive at:

http://www.jstor.org/journals/10456007.html

The H-World discussion list serves as a network of commu-nication among practitioners of world history.

Please visit:http://www.h-net.msu.edu/~world/

QuarterlyPrint ISSN: 1045-6007; E-ISSN: 1527-8050

O f f i c i a l J o u r n a l o f t h e W o r l d H i s t o r y A s s o c i a t i o n

J o u r n a l o f

World Histor yEditor-in-Chief: Fabio López Lázaro

Department of History, University of Hawai‘i, 2530 Dole St., Honolulu, HI 96822-2383Founding Editor: Jerry H. Bentley (1990–2012)

Department of History, University of Hawai‘i

Editors

Matt Romaniello, University of Hawai‘iKerry Ward, Rice University

Book rEviEw AssociAtE EditorsBooks published in:ARABIC: John-Paul Ghobrial, Oxford UniversityCHINESE: Wensheng Wang, University of Hawai‘iFRENCH: C. Kieko Matteson, University of Hawai‘iGERMAN: Alan Rosenfeld, University of Hawai‘iITALIAN: Fabio López Lázaro, University of Hawai‘iJAPANESE: Yukiko Koshiro, Nihon UniversityPORTUGUESE: Filipa Ribeiro da Silva, International Institute of Social HistoryRUSSIAN: Ilya Vinkovetsky, Simon Fraser UniversitySPANISH: Fabio López Lázaro, University of Hawai‘iTURKISH: John-Paul Ghobrial, Oxford University

U N I V E R S I T Y O F H A W A I ‘ I P R E S SWWW.UHPRESS.HAWAII.EDU

32

Page 33: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

33

The New World History: A Field Guide for Teachers and ResearchersEdited by Ross E. Dunn, Laura J. Mitchell, and Kerry Ward

The Birth of the AnthropoceneJeremy Davies

Teaching Big HistoryEdited by Richard B. Simon, Mojgan Behmand, and Thomas Burke

Islamic Civilization in Thirty Lives: The First 1,000 YearsChase F. Robinson

The History of Terrorism: From Antiquity to ISISEdited by Gérard Chaliand and Arnaud Blin

Margins of the Market: Trafficking and Capitalism across the Arabian SeaJohan Mathew

Bread from Stones: The Middle East and the Making of Modern HumanitarianismKeith David Watenpaugh

Living at the Edges of Capitalism: Adventures in Exile and Mutual AidAndrej Grubacic and Denis O’Hearn

Blood and Water: The Indus River Basin in Modern HistoryDavid Gilmartin

The Red Sea: In Search of Lost SpaceAlexis Wick

Black London: The Imperial Metropolis and Decolonization in the Twentieth CenturyMarc Matera

NEW & FORTHCOMING

www.ucpress.edu

Stay connected:

facebook.com/ucpress

twitter @ucpress

eNews at ucpress.edu/go/subscribe

“A valuable, sophisticated, and well-organized selection of papers written by many leading experts in the field... a tour de force.” —World History Connected

“A godsend for anyone trying to navigate the intellectual ferment and terminological maze of ‘world histories’.” —Antoinette Burton, Director, Illinois Program for Research in the Humanities

“A marvelous and indispensable resource for beginning and experienced teachers of world history.” —Bob Bain, University of Michigan

SAVE 40% ON BOOKS USING SOURCE

CODE 17E2829 OR REQUEST AN

EXAM COPY:

ucpress.edu/go/exam

Page 34: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

34

Page 35: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

35

The World Reimagined Americans and Human Rights in the Twentieth CenturyMark Philip BradleyHUMAN RIGHTS IN HISTORY

________________________________GLOBAL AND INTERNATIONAL HISTORY

Latin America and the First World War Stefan Rinke

Anti-Imperial Metropolis Interwar Paris and the Seeds of Third World NationalismMichael Goebel________________________________The Information Nexus Global Capitalism from the Renaissance to the PresentSteven G. Marks

Empires and Bureaucracy in World History From Late Antiquity to the Twentieth CenturyEdited by Peter Crooks, Timothy H. Parsons

Internationalisms A Twentieth-Century HistoryEdited by Glenda Sluga, Patricia Clavin

World War One in Southeast Asia Colonialism and Anticolonialism in an Era of Global ConflictHeather Streets-Salter

Epidemics in Modern Asia Robert PeckhamNEW APPROACHES TO ASIAN HISTORY

A History of Muslims, Christians, and Jews in the Middle East Heather J. SharkeyTHE CONTEMPORARY MIDDLE EAST

A HISTOR Y OF

Muslims, Christians, and Jews in the Middle EastHeather J. Sharkey

InternationalismsA Twentieth-Century History

E D I T E D B Y

Glenda Sluga and Patricia Clavin

Americans and Human Rights in the Twentieth Century

Mark PhiliP Bradley

Concerns about rights in the United States have a long history, but the articulation of global

human rights in the twentieth century was something altogether different. Global human rights offered individuals unprecedented guarantees beyond the nation for the protection of political, economic, social, and cultural freedoms. The World Reimagined explores how these revolutionary developments first became believable to Americans in the 1940s and the 1970s through everyday vernaculars as they emerged in political and legal thought, photography, film, novels, memoirs and soundscapes. Together they offered fundamentally novel ways for Americans to understand what it means to feel free, culminating in today’s ubiquitous moral language of human rights. Set against a sweeping transnational canvas, the book presents a new history of how Americans thought and acted in the twentieth-century world.

Br

ad

le

yT

he

Wo

rld

re

ima

gin

ed

“Mark Philip Bradley expands the boundaries of both American and human rights history in this luminous book, which provides extraordinarily compelling and fundamentally novel depictions of two different eras and how they relate across decades. With his trademark depth of mind and enviable subtlety, Bradley has achieved the most finely wrought and intellectually consequential history of America’s place in the imagination of human rights ever composed. By turns absorbing and moving, it simultaneously brings the topic to a new level of sophistication and to the broadest of audiences.” – Samuel Moyn, Harvard University, and author of

The Last Utopia: Human Rights in History “Mark Bradley has written a luminous account of the human rights movement in America that draws on an astonishing array of material including photography and popular culture. The World Reimagined: Americans and Human Rights in the Twentieth Century traces both the evolution and the limitations of human rights as the ‘ubiquitous moral language’ of the day. Beautifully written and powerfully argued, no other work on the subject comes close to this brilliant analysis.” – Marilyn B. Young, New York University

“Operating at the intersection of diplomatic history and cultural analysis, this elegant study re-writes the history of how human rights language came to be a powerful yet ordinary vernacular for Americans. Bradley’s approach is remarkably interdisciplinary, and his use of visual culture to analyze the affective call of human rights logic is utterly compelling. This book will transform how we think about the history of human rights and the limits of the U.S. role in that history. The World Reimagined: Americans and Human Rights in the Twentieth Century is a brilliant, field-defining work.” – Melani McAlister, George Washington University

“This is a magnificent and much needed book on how the United States has wrestled with the global human rights imagination in the twentieth century. Bradley’s history provides an essential discussion of the background for some of the critical issues in today’s international human rights regime.” – O. A. Westad, Harvard University

mark Philip Bradley is the Bernadotte E. Schmitt Professor of History at the University of Chicago, where he also serves as the Faculty Director of the Pozen Family Center for Human Rights and Chair of the Committee on International Relations. He is the author of Imagining Vietnam and America: The Making of Postcolonial Vietnam (2000), which won the Harry J. Benda Prize from the Association for Asian Studies, and Vietnam at War (2009). He is the co-editor of Familiar Made Strange: American Icons and Artifacts after the Transnational Turn (2015), Making Sense of the Vietnam Wars (2008), and Truth Claims: Representation and Human Rights (2001). Bradley is the former president of the Society for Historians of American Foreign Relations. His work has been supported by the American Council of Learned Societies and the National Endowment for the Humanities.

Cover image: Zoe Strauss, South Philly (Mattress Flip Front). Chromogenic print: 2001 (negative); 2003 (print). Philadelphia Museum of Art, purchased with funds contributed by Theodore T. Newbold and Helen Cunningham, 2003-104-8.Jacket design: Alice SolowayPrinted in the United States of America

The World reimagined

978

052

1829

755 

BR

AD

LEY

 – T

HE

 WO

RLD

 RE

IMA

GIN

ED

 JA

CK

ET 

C M

 Y K

LATIN AMERICA AND THEFIRST WORLD WAR

STEFAN RINKE

LA

TIN

AM

ER

ICA

AN

D T

HE

FIR

ST

WO

RL

D W

AR

RIN

KE

“Stefan Rinke’s wonderful book illustrates how political, economic, and

social upheavals of war and revolution washed over Latin America and

permanently changed the region’s landscape. This book of remarkable

breadth is full of insights onto how peripheral areas of the world coped

with the European crisis. It captures what a global crisis looked like from

distant shores.”

– Jeremy I. Adelman, Princeton University

“Rinke’s well-written and richly documented book will be the definitive

treatment of Latin America’s role in the ‘Great War’ for decades to come.

This long-awaited and much-needed work will be required reading for all

those who want to understand the First World War or the role of Latin

America in global affairs.”

– Jurgen Buchenau, University of North Carolina at Charlotte

STEFAN RINkE is Professor of Latin American History at the Institute of

Latin American Studies at Freie Universität Berlin and a former Einstein

Research Fellow.

Cover image: Alonso, Juan Carlos, “Bueno está el mundo”, in: Caras y Caretas (Buenos Aires, 8.8.1914), p. 1.

This cartoon of the Argentine Juan Carlos Alonso sardonically portrays the situation of the world in July

1914, immediately prior to the outbreak of the war. Not only Europe but also Mexico is under the spell of

violence and death.

Cover design by Holly Johnson

GLOBAL AND INTERNATIONAL HISTORY

Rin

ke. 9781107566064 C

ove

r. C M

Y k

The Cambridge World History of Slavery Volume 4: AD 1804–AD 2016Edited by David Eltis, Stanley L. Engerman, Seymour Drescher, David RichardsonTHE CAMBRIDGE WORLD HISTORY OF SLAVERY

Tamta’s World The Life and Encounters of a Medieval Noblewoman from the Middle East to MongoliaAntony Eastmond

The Great Transition Climate, Disease and Society in the Late-Medieval WorldBruce M. S. Campbell

@CambUP_History

facebook.com/CambridgeHCA

The Best in World HistoryVisit

Our Table for a

20% Discount!

EPIDEMICS IN MODERN ASIA

ROBERT PECKHAM

9781

1075

1963

3 M

AR

KS

– T

HE

IN

FOR

MA

TIO

N N

EX

US

CO

VE

R C

M Y

K

Cover designed by Hart McLeod Ltd

THE

INFORMATION NEXUS

TH

E IN

FO

RM

AT

ION

NE

XU

SGlobal Capitalism

from the Renaissance to the Present

STEVEN G. MARKS

MA

RK

S

Cover illustration: “The Post Office” by

Thomas Rowlandson and Augustus Charles Pugin,

published in The Microcosm of London (London:

R. Ackermann’s Repository of Arts, 1809).

“Steven Marks has written the best – and certainly the most

compelling – single study of the historical origins of modern

capitalism. This terrific book demolishes many hard-held beliefs and

ideologies about capitalism, for instance that it is based on control

of capital! Marks makes a skilful case that the way we organize and

share information is central to the way we behave in politics but also

in the economy.”

Harold James, author of Family Capitalism and Making the European

Monetary Union

“Using public information to reinforce and validate traditional ties

of persona trust within a business community creates an information

nexus, which Steven Marks argues is at the heart of modern

capitalism and continues to be so. Everyone who thinks they know

what capitalism is today, how it came to be, and where it is headed,

has a lot to learn and think about after reading this book.”

Larry Neal, author of A Concise History of International Finance and

co-editor of The Cambridge History of Capitalism

“In stressing the importance of collecting, processing, exchanging

and utilizing information for the rise and the working of capitalism,

The Information Nexus breaks new ground. It is original and very

readable, presenting well-known facts in a new light. Steve Marks’s

distinctive take on capitalism neatly fits our present-day experiences

and the problems of the digital age. It deserves a broad audience.”

Jürgen Kocka, author of Capitalism: A Short History

The Cambridge World History 7 Volume Set in 9 PiecesGeneral Editor: Merry E. Wiesner-HanksTHE CAMBRIDGE WORLD HISTORY

Now in Paperback!

Page 36: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

IndexABRAHAMSON Maura A. 16ABRAMS Lawrence 17ABRAMS Lawrence 20ADAMS Paul Vauthier 21ADAMS Paul Vauthier 25ALEJANDRO Manuel 24ANDERSON Carrie 13ANDERSON Thomas 26ANDREA Alfred J. 23ARAM Bethany 23ARUMUGANATHASWAMI Acharya 21BAARK Josefine 13BAGCHI Kanak Kanti 13BAIN Bob 20BAJPAI Shiva 21BALL-PHILLIPS Rachel M. 16BARNETT Lydia 15BENÍTEZ José Armando 19BENTON Lauren 15BLACK Linda J. 26BLANKS David 15BLANKS David 18BLATT Marty 11BOELTS Sarah A. Miller 19BOONSTRA John 15BOUCHARD Jack 27BOWLING Alycia 26BOWSER Matthew J. 25BREWSTER Michele M. 16BRIESACHER Erika L. 28BROWN Peter B. 18BURSTEIN Stanely M. 25CAJANI Luigi 23CARLETON, JR. Donald C. 20CARMAGNANI Marcello 23CARRILLO Rubén 16CARRILLO Rubén 19CAULI Alberto 14CAWTHORNE Malcolm 21CHAIKLIN Martha 22CHAN Ying-kit 25CHANDLER Abby 18CHÁVEZ JOHN R. 24CHOI Jamyung 20CIOTOLA Mark 19CIOTOLA Mark 22

CLEMENT Michael R. 26CLIFFORD Lawrence 28COHEN Sharon 15CONN Phyllis 11CROCKETT Karilyn 11CROSBY-ARNOLD Margaret 12CUNIGAN Nicholas 18DAITOKU Taka 28DAVIDANN Jon 14DAWN April 17DOOLEY Howard 16DRISCOLL Shawn Carey 27DUAN Weicong 16DUNN Ross E. 25EATON Dave 12EHRET Christopher 14EIRKSON Christopher 16FARMER Edward L. 14FERNANDEZ Rodolfo 19FERRARO Christopher 22FETT Denice 12FILIU Verónica Peña 16FINDLEY Carter F. 14FINDLEY Carter F. 21FORD Lisa 15FORTIN Jeffrey 14FORTIN Jeffrey 26FOWLER William 11FRAUNHOLTZ Peter 13FRY Katy 27GALANTE John Starosta 14GAUSS Susan 24GETZ Trevor 20GHOSH Tapan Kumar 13GILBERT Marc Jason 21GONZALES Rhonda 14GOOD Peter 22GOSWAMI Chhaya 22GOUCHER Candice 11GOUCHER Candice 23GRANADOS Oscar M. 22GREGORY Leah 26GRONEWOLD Sue 25GUEVARA Aldo Garcia 15GUINGONA Phillip B. 20GULATI Preeti 24HARRIS-SCOTT Pearl 23

HARRIS-SCOTT Steven 23HAYES Rebecca 15HAYES Rebecca 23HENAULT Michelle 14HENNING Joseph 11HERBST Matthew 15HERNANDEZ Idolina 20HERZOG Shawna 16HERZOG Shawna 21HIGGINS Roland L. 16HOLDER R. Ward 12HOLSTEIN Diego 23HOOPER Jane 19HOOPER Jane 27HOPPE Kirk Arden 13HOWARTH Whitney B. 24HURWITZ Benjamin 19IFTIKHAR Rukhsana 24JOHNSON Marilynn 11JOHNSTON Deborah 15KALIVAS David 25KASPROWICZ Michael D. 16KEIRN Tim 17KEMP Sarah 26KEOWN Bridget E. 16KEOWN Bridget E. 25KESSLER Lawrence 14KESSLER Lawrence 16KETCHUM Monica D. 26KIM Miri 16KING Anya 18KINIAS Thanasis 16KISHIDA Yuka Hiruma 20KNOBLAUCH Kaleb 17KRAMER Alan 12LANE Kris 23LANGDON John W. 12LAVER Michael 11LÁZARO Fabio López 23LEE Angela 23LEE Angela 26LEHR Elizabeth 21LEONARD Amy Elmore 12LEOW Rachel 25LEWIS Su Lin 25LEWTHWAITE Stephanie 24LIPMAN Andrew 15

36

Page 37: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

37

IndexLITREL Suzanne M. 21LITREL Suzanne M. 26LLORET Mariona 16LLORET Mariona 17LOCKARD Craig 21LOURO Michele 17MADDEN Ryan 27MAGIE Nicole 11MANLAPAS Amy-Elizabeth 14MANLAPAS Amy-Elizabeth 18MANNING Patrick 14MANNING Patrick 23MANNING Patrick 25MARTIN ERIC 25MARTIN Zachary John 19MCCANN Gerard 25MCCORMACK Carey 19MCKISICK DERRICK D. 11MILLÁN Ricardo Antonio 27MIRANDA Karo Moret 17MITCHELL Laura J. 13MITCHELL Laura J. 18MITCHELL Laura J. 25MORAL Eric Garcia 21MORENO E. Mark 11MORENO E. Mark 24MORRISON Dane 13MORRISON Dane 18MOUNKHALL Tom 21MULJANA Pauline 17MUNKWITZ Erica 22NAKAOKA Shunsuke 18NORTHRUP David 13NORTON Jack 12PAPELITZKY Elke 13PARSONS Christopher 15PATTERSON Lewis 12PATTERSON Lewis 27PATTON Craig D. 12PÉREZ Bernadette 24PFLEGER Birte 17PILCHER Jeffrey 24PIÑERO Jesús Alberto 21POLLARD Elizabeth A. 23POLLARD Elizabeth A. 27POMERANZ Kenneth 20PRESBEY Gail M. 24

PURINTON Malcom 24RAVAGNOLI Violetta 14RAVINA Mark 22RAZA Ali 25REYNOLDS Jonathan 14RHETT Maryanne A. 17RHETT Maryanne A. 20RICHGRUBER Paul 22RIZZO Tracey 15RIZZO Tracey 25ROBINSON James W. J. 22RODRÍGUEZ Yilanith Loren 24ROLANDO Argenis 27ROMANS Timothy 22ROSS Cynthia 11ROSS Cynthia 18ROSS Cynthia 26RUTH Richard A. 27SAKOLE Thomas 15SAKOLE Thomas 23SCARTH Todd 12SCHOUTEDEN Olivier 21SEAH Leander 20SEFER Akin 18SEGAL Daniel A. 20SELCUK Iklil 22SELIGMAN Andrea Felber 25SENDROS Oriol Regue 18SHERRY Bennett G. 27SHULTZ Neal 12ŠIMKOVÁ Pavla 24SKWIOT Christine 18SMITH Edmond 13SORENSON David 22SPAR Ira 11SPARKS Lacey 15SPRENGER Nick 13SQUIZZERO Daniel 14SQUIZZERO Daniel 17SREENIVASAN Govind P. 12STANDEN Casey A. 19STANHOPE Sally Keirsey 19STARRATT Priscilla E. 26STOLTE Carolien 17STOLTE Carolien 25STREETS-SALTER Heather 17STREETS-SALTER Heather 22

STREETS-SALTER Heather 25STREUSAND Douglas 16STROBEL Christoph 18STROBEL Christoph 23STROBEL Christoph 25STROBEL Christoph 26SUN Simon Hongzhe 14SZOSTAK Rick 22SZOSTAK Rick 22TANNOURY-KARAM Sana 17THORNTON John 21TRIMMER Tiffany 11TROJAN Gesa 18TROSTLE Amy 13UTNE Kelsey J. 18VAN HORN RUOSS Andrew 18VANN Michael 20VERNEY Michael 26VILASECA Nuria Salles 22VISWANATHAN Kalyan 21VOLKOV Denis V. 27WALLIS Eileen 17WARD Kerry 12WARD Kerry 25WARD Michael 21WARNER Rick 17WARNER Rick 23WARSH Molly 15WASYLIW Zenon V. 14WELLER Charles 23WENDER Andrew M. 12WENDER Andrew M. 27WIESNER-HANKS Merry 12WIESNER-HANKS Merry 13WIESNER-HANKS Merry 20WIESNER-HANKS Merry 23WILHELM Shannen Julitte 19WONG Christine 27WRIGHT Ashley 26WU Anna 16YANG Anand A. 26YOUNG Samantha Norine 27ZEIGER Susan 21ZIELINSKI Bartholomaeus 26ZILBERSTEIN Anya 15

Page 38: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

Notes

38

Page 39: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

39

27TH ANNUAL WHA CONFERENCE MILWAUKEE, WISCONSIN

JUNE 21 – 23, 2018

The 27th Annual World History Association Conference provides an ideal opportunity to interact with an international community of world history scholars and teachers in this vibrant city on the shores of Lake Michigan. Start thinking now about organizing panels and roundtables presenting innovative research and pedagogy in world history, particularly addressing the conference themes, the Anthropocene and Material Culture. Sponsored by the University of Wisconsin-Milwaukee and other local institutions, we look forward to welcoming you with tours and presentations, which will include the Pabst Mansion, Milwaukee Art Museum, and walking tours of this fascinating city! For more information about the WHA and its conferences, visit: www.thewha.org, send an email to [email protected], or call us at (617) 373-6818

Conference Themes

The Anthropocene Material Culture

WORLD HISTORY ASSOCIATION, NORTHEASTERN UNIVERSITY, 245 MESERVE HALL, 360 HUNTINGTON AVE, BOSTON, MA 02115 USA

Page 40: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,

245 Meserve Hall/Northeastern University | 360 Huntington Avenue | Boston, MA 02115

617-373-6818 | www.thewha.org

Page 41: The Atlantic World and Food in World HistoryThe Back Bay, where many of our contracted hotels are located, is the center of Boston. Unlike downtown Boston and the waterfront area,