S I N C E 1 9 7 1

THE TAVERN TAVERN CLASSICS

KETTLES & FIELDS

Tanglin’s Classic Mulligatawny Soupserved with baguette

tanglin’s oxtail stewcarrot, green pea, mashed potato

shepherd’s pieminced lamb, vegetables

bangers & mashpeas, onion gravy

8.20

19.60

13.40

13.40

steak & kidney piesautéed vegetables, mashed potato

Tavern Signature Baby Pork Ribscornmeal muffin, coleslaw, fries or jacket

potato, homemade barbecue sauce

Claypot Chicken Currypotatoes, curry leaves, cardamom, chilli, lemongrass, mango chutney, steamed rice

16.50

21.70

13.40

fish & chipschunky pea purée, tartar sauce,

breaded | battered

snapper

halibut

Pan-Fried Calf’s Liver crispy smoked bacon, onion, mashed

potatoes, red wine shallot sauce

Roasted Pork Belly with Crackling tomato confit, seasonal vegetables,

mashed or roast potato, gravy, rosemary,

black pepper sauce

13.4020.70

20.00

24.80

Wild Mushroom Soup served with butter crouton

8.50

8.20

Charred Corn Soup served with popcorn

Old English Clam Chowderserved in bread bowl

French Onion Soup served with gratinated Gruyère cheese

crouton

10.30

8.30

Market Soup (please check with our server for a vegetarian option)

Free-Flow Soup, Salad & Dessert lunch: 12 noon to 2.30pm, dailydinner: 6.30pm to 10.30pm, daily

7.20

16.50

SMALL-ISH PLATES

Sushi & Sashimiserved with daikon radish, wasabi, shoyu

freshly shucked rock-oysters (6)mignonette sauce - red wine vinegar,

shallots, black pepper

oysters–florentine (6)baked oysters, spinach, Worcestershire

sauce, parmesan

escargot bourguignon (6)flavoured garlic herb butter

16.50

26.80

29.50

14.50

wasabi prawnstossed light wasabi mayo, tobiko,

black sesame with mango salsa

Satay (6)chicken | lamb | beef

served with rice cubes, cucumber, onion,

spicy peanut sauce

Chicken Wings (6) spiced marinated chicken wings and

drumlets, Thai basil chilli sauce

Karaage Chicken with Salted Egg Sauce (8)deep-fried marinated chicken

Grilled Confit Octopus pimento, served with chive vinaigrette

Smoked Salmon Omeletteserved with salad

Avocado Prawn Salad served with thousand island dressing, mango,

red radish, tomato

Truffle Beef Tartare grain-fed striploin, pickled vegetable, quail

egg, garden salad

15.50

7.70

10.30

10.30

15.00

13.50

13.40

39.00

BETWEEN TWO BREADS Estimated waiting time: 15 minutes

Vegetarian Gluten Free Low Glycemic Index New Item

Focaccia capon chicken, farm egg, streaky bacon, mozzarella cheese, salad, hollandaise sauce

Reuben Sandwich rye bread, corned beef, Swiss cheese, sauerkraut, thousand island dressing

13.00

12.00

Pulled Pork Between The Breads slow-cooked shredded pork, sesame burger, gherkin, purple slaw

Beetroot & Avocado toasted sourdough, mashed avocado, tomato, pesto spread, coleslaw, crisps

18.50

11.00

tanglin cheese burger (150g)medium | well-done beef patty

well done chicken patty

bacon, onion, tomato, pickled gherkin,

lettuce, melted double American cheese, cajun

wedges, micro salad leaves

13.4012.50

BIG SALADS

Classic Caesar Saladtossed with Caesar dressing, topped with garlic crouton, crisp bacon, grated egg,parmesan cheeseadd smoked chicken add smoked salmon | sautéed prawns

Goodness Cobb Saladserved with avocado, butter and romaine lettuce, chicken breast, celery, tomato, green goodness dressing

11.30

3.105.20

10.30

Chicago Salad served with baby spinach, button mushroom,hard-boiled egg, bacon bits, warm smoked bacon dressing

Arugula Salad served with artichoke, kalamanta olive, semi-dried tomato, apple balsamic

13.40

13.40

Broccoli Saladcauliflower custard, raisin, onion ring, walnut dressing

Butter Lettuce & Strawberry Saladbutter lettuce, strawberry, edamame bean, roasted pumpkin seed, avocado, ginger vinaigrette

11.00

12.00

4 7 Y E A R S O F H I S T O R Y

These items are changed every monthSustainable

M A R C H 2 0 1 8

S I N C E 1 9 7 1 4 7 Y E A R S O F H I S T O R Y

GASTRO TAVERN These items are changed every month

Paella de Mariscos (30-minute waiting time) traditional Spanish baked saffron rice, half shell scallop, black mussels, clams, prawns, Alaskan crab

THE SWIMMERS

Confit Kurobuta Pork Belly apple sauerkraut purée, savoury cabbage,

vine tomato, pork skin pop, balsamic

reduction

Live Mussels in BrothTanglin laksa broth, Thai basil, coconut

crème, coriander, fried mantou

28.00

17.00

Herb Crusted Barramundispinach mashed potato, roasted root

vegetable, caper raisin butter sauce

Farm Chicken Breastwild mushroom stuffing, country-style

ratatouille, roasted herb potato, natural

jus

25.00

24.00

Slow Roasted Wagyu Rumpbutter mashed potato, fried onion, sautéed

seasonal vegetable, mushroom ragout

Grilled Portobellooven-roasted baby vegetable, naval beans,

salad

35.00

15.00

Grilled Salmontomato confit, seasonal vegetables, mashed or roast potato, rosemary sauce

Pan Seared Ikan Kurautomato confit, seasonal vegetables, mashed or roast potato

Oven Roasted Black Cod Fillet seasonal vegetables, mashed or roast potato, lemon dill or port wine sauce

Tze Char Set soup of the daywok-fried chicken thigh with kam heong saucestir-fried dou miao with garlic, sunny-side upsteamed fragrant rice

Szechuan Chickenstir-fried chicken with Chinese wine, capsicum, cashews nuts, steamed rice

Fish Bee Hoonmilky | clear soup | deep-fried snapper | steamed snapperChinese lettuce, seaweed, tomato, tofu

PENANG KWAY TEOWChinese sausage, fish cake, prawn, bean sprouts, ku chye

THE ASIAN

TANGLIN’S FAMOUS LAKSAthick laksa broth, shredded chicken, prawn tau pok, bean sprouts, sambal chilli, laksa leaves, coconut milk(cockles available for lunch every Friday)

Vegetarian Nonya Laksatau pok, bean sprouts, laksa leaves, coconut milk

Hainanese Chicken Ricedrumstick or breast meat

Indian Vegetarian Thali yellow dhal, mixed vegetables curry, paneer makhani, papadum, achaar, steamed rice

Fried Malaysian Style Hokkien Meebraised yellow flat noodles, mixed seafood, sliced pork, pork lard, chye sim

Seafood/Beef Mee Gorengstir-fried yellow noodle, choy sum, onion, tomato, potato, cilantro, green chilli

Seafood/Beef Kway Teow or Bee Hoon (Soup or Gravy)rice noodles, prawn, fish fillet, fish cake, choy sum

Seafood Fried Ricemixed seafood, egg, crisp sliver bait

Steamed Cod FishHong Kong style sauce, garlic, steamed rice

Stir-Fried Mapo Tofuserved with shitake mushroom, eggplant, brown rice, cilantro

37.20 26.90

23.80

31.00

20.70

14.40

12.40

12.40

14.50

11.30

11.30

16.50

13.40

12.40

12.40

13.40

25.80

11.00

THE TAVERN

THE MEAT

US Prime Rib Beef Wagon Corn Fed

Small Cut (150g)served with salad only

Ladies’ Cut (240g)

Gentlemen’s Cut (350g)

both served with roasted vegetables,

Yorkshire pudding, gratinated potato | baked

potato choice of sauce: red wine sauce |

truffle sauce

20.00

32.00

46.00

Beef Tenderloin (180g) Grass Fed

tomato confit, seasonal vegetables,

mashed or roast potato, gravy | rosemary

sauce | black pepper sauce

Rib Eye Steak (250g) Grass Fed

tomato confit, seasonal vegetables,

mashed or roast potato, gravy | rosemary

sauce | black pepper sauce

Roasted Rack of Lamb Grass Fed

tomato confit, seasonal vegetables, mashed

or roast potato, gravy | rosemary sauce |

black pepper sauce

Beef Stroganoffstriploin, mushroom, root vegetable,

toasted homemade bread

35.20

31.00

31.00

39.00

Garden Peas

Sautéed Garlic Spinach

Sautéed Bean Sprouts

Brussels Sprouts

Steamed Baby Kai Lan

VEGGIES & SIDES

Creamed Spinach

Gratin of Cauliflower & Broccoli

Sautéed Array of Woodland Mushrooms with Garlic

Truffles Fries

Cheese Fries with Scallion

French Fries|Cajun Wedges

Mashed Potato|Baked Potato

Steamed Fragrance Rice

Steamed Brown Rice

5.10

5.10

5.10

5.10

5.10

7.20

7.20

8.00

7.20

6.50

5.10

4.90

1.00

1.80

Vegetarian Gluten Free Low Glycemic Index New Item These items are changed every monthSustainable

S I N C E 1 9 7 1

THE TAVERN 4 7 Y E A R S O F H I S T O R Y

THE ITALIAN

Aglio Olio

Arrabiata

Beef Bolognese

Bacon Carbonara

SWEETS

Seafood Marinara

Vongole Bianco

Meaty Lasagne

Pumpkin & Spinach Lasagne

Macaroni Cheese with Gratinated Tomato

Black Ocean Pasta prawns, fresh mussel, flower squid, squid ink sauce

Sautéed Spaghetti packedwith Greens & Cheese

14.50

17.60

17.60

18.60

21.70

17.60

17.60

16.50

15.50

18.00

18.00

PASTAselection of pasta: spaghetti | penne | fettuccine | squid ink linguine | gluten-free fusilli or penne

DIY Pizza DIY topping mushroom | bacon | mixed bell pepper | jalapeños | onions | tuna | pepperoni | squid | prawn | olive ring | pineapple | hamadd onfresh salmon | parma ham

Chicken Alfredo Pizza baby spinach, garlic, chicken thigh

Roasted Courgette, Eggplant, Rocket Leaf & Balsamic Sauce

Roasted Button Mushroom, Bacon, Onion & Egg

Margherita tomato sauce, fresh basil, extra virgin olive oil, Romano cheese

Quattro Formaggi parmesan, mozzarella, gorgonzola, Romano cheese

CapricciosaItalian ham, artichokes, olives, spinach, tomato sauce, mozzarella

SicilianoItalian sausage, mixed peppers, onions, tomato

13.401.70

6.60

16.50

16.50

15.00

13.40

16.50

16.50

16.50

SKINNY’S CRUST PIZZA

Mandarin Orange Bavarian flavoured with osmanthus and wolfberry

Banana Split vanilla, chocolate, strawberry ice-cream, chocolate sauce

Spiced Apple Piechoice of single scoop – vanilla | chocolate | strawberry ice-cream

Crème Brûlée flavoured with Grand Marnier

Eton Messmixed fruits, meringue, whipped cream

Chocolate Lava Cakevanilla ice-cream

Bread & Butter Puddingwarm vanilla anglaise

Crepe SuzetteGrand Marnier, zesty wafer biscuitchoice of single scoop – vanilla | chocolate | strawberry ice-cream

Cherries Jubileeflamed in cherry brandy, wafer biscuit, vanilla ice-cream

Sherry Trifle sponge cake, sweet sherry, strawberry jam, cherry compote, creamy custard

Tropical Fruits

Cheese Boardserved with kikorangi, tête de moine, cheddar, brie cheese,vegetable sticks, dried apricot, fig paste, crackers, grapes

Ben & Jerry’s Ice-Creamchunky monkeyNew York super fudge chunkstrawberry cheesecake

SorbetlycheelemonsoursopMandarin yuzu

8.00

9.30

7.20

8.00

8.00

9.40

8.30

8.30

8.30

10.30

6.20

12.40

4.10

per scoop

4.10

per scoop

WEEKDAY TAVERN TRADITION

EVERY MONDAY PAN-SEARED IKAN KURAU 20.80

EVERY TUESDAY HAINANESE CHICKEN RICE

EVERY WEDNESDAY TANGLIN’S OXTAIL STEW

EVERY THURSDAY CLAYPOT CHICKEN CURRY EVERY FRIDAY TANGLIN’S FAMOUS LAKSA

MARCH PROMOTIONS

CorkageFree

MondaysApplicable with the purchase

of any foodNot applicable at the Wet Bar

TigerTwosdays

1:1

Laurent-Perrier Brut NV

18 per glass88 per bottle

All Bars

Dalva LBV Port 2010

9.80 per glass122 per bottle

All Bars

Whisky Wednesday1:1 Glass

Aberfeldy 12Year Old

9.20 per glass230 per bottle

All Bars

Vegetarian Gluten Free Low Glycemic Index New Item These items are changed every monthSustainable

9.95

16.60

10.00

11.00

S I N C E 1 9 7 1

THE TAVERN 4 7 Y E A R S O F H I S T O R Y

DRINKS

WINE OF THE MONTHCHÂTEAU MUSAR JEUNE WHITE 2016

16 (glass) | 78 (bottle)

CHÂTEAU MUSAR JEUNE RED 201416 (glass) | 78 (bottle)

HOT BEVERAGESFreshly brewed twg teachamomile | earl grey | english breakfast |grand jasmine|moroccan mint | oolong prestige royal darjeeling |water fruit green tea

freshly brewed coffeedecaffeinated coffeesingle espressodouble espressocafe lattecappuccinocoffee with whipped creamhoney lemon water

LIQUEUR COFFEEScoffee “royal”brandy, black coffee and whipped cream

tahitian dark rum coffeeirish coffee

SOFT DRINKS (CAN)coke | diet coke | bitter lemon | ginger ale soda | sprite | 100 plus | tonic

COLD BEVERAGESice lemon tealime sodared bullBickford’s Oldstyle Ginger Beer

mineral waterperrierevianacqua panna (500ml)san pellegrino (500ml)

JUICES REG 3.50 PINT 4.90Freshcarrot | green apple | pineaple | orangewatermelon | starfruit

juiceorange | calamansi | cranberry | limepink guava | tomato

COCKTAILSb52bloody marydry martiniclassic / frozen margarita(lime, strawberry, lychee)gimletkapiroskakirkir royalelong island iced teamartini (lychee, malibu)mojitoscrew driversingapore slingshandy

3.00

3.003.803.805.404.004.003.801.00

9.30

2.60

3.304.405.503.20

4.20

3.105.705.70

8.308.308.308.30

8.308.308.80

18.609.909.908.308.309.905.30

shandy (pint)spritzerspritzer largevodka limewhiskey sour

MOCKTAILSfruit punchgunner / orangegunner / orange (pint)lemon / lime bittershirley templestrawberry punchvirgin mary

DRAUGHT BEERheineken glassheineken pintheineken jugtiger glasstiger pinttiger jug archipelago summeripa glasskilkenny glasskilkenny pintkilkenny jugerdinger glass erdinger pint erdinger jug guinness surger glass (52cl)glass: 33cl | pint: 50cljug: 1.35l (unless stated otherwise)

BOTTLED BEER/ALEasahiboddington ale (can)carlsbergcoronaerdinger yeast (500ml)erdinger dark (500ml)guinness stoutheinekenhoegaarden whitekilkenny (can)stella artoissan migueltigerbavaria (non-alcoholic)

CIDERbulmers

PORT BY THE GLASSgraham’s 10 yearsgraham’s 20 yearstaylor’s late bottle vintagetaylor’s special ruby

APERITIFScamparimartini biancorosso /extrapernodpimm’s no.1

SHERRYbristol cream (sweet)tio pepe (dry)

GINbeefeater’sbombay sapphiregordon’shendrick’s

8.805.508.808.308.30

4.804.405.804.405.306.604.40

7.6010.9029.20

7.2010.3022.80

8.20

8.6012.9032.60

8.7013.2034.8013.40

8.6012.90

7.508.60

14.0014.0010.208.309.90

14.007.508.607.504.40

16.20

11.5014.809.60

7.40

5.503.80

5.805.80

7.207.20

5.505.905.508.80

VODKAabsolutegrey goosesmirnoff redstolichnaya

WHISKYcanadian clubfamous grousej & bteacher’sdewar’s white labeljohn jamesonchivas regal 12 yrschivas regal 18 yrsj.walker black labeldalmore 12 yrsBalvenie 12 yrs Doublewood

MALT WHISKYglenfiddich 12 yrsAuchentoshan® bowmore 12 yrs macallan 12 yrslagavulin 16 yrslaphroaig quarter cask glenfarclas 21 yrsyamazakihakushu

BOURBONjim beamjack daniel black labelgentleman jack

COGNAChennessy vsopmartell vsopremy martin vsophennessy xomartell cordon bleuremy martin xo

BRANDYst.remy napoleon

RUMbacardi (light)myer’s (dark)Havana Club 3 Years

TEQUILAgold jose cuervoEl Jimador SilverHerradura BlancoHerradura ReposadoScorpion Resposado

LIQUEURammarettobailey’s irish creamcalvadoscointreaucreme de menthedrambuiegrand marniergrappasambucaBottega Limoncino

7.008.305.505.50

6.605.505.905.905.906.507.009.306.5011.109.00

9.009.009.009.90

11.8011.6018.6011.3011.30

5.505.708.10

10.7011.508.30

29.5025.1021.30

5.50

5.505.504.50

5.505.506.006.806.20

6.806.806.806.806.806.806.806.806.804.30

CIGARS AND CIGARETTES ARE AVAILABLE FOR PURCHASE UPON REQUEST. PLEASE ASK YOUR WAITER. corkage fee: $20 per 750ml bottle of wine