the angel hotel sample menu

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Nibble Plates Sundried tomatoes, olives & baby gherkins (gf) £3 Include Grasmere Farm Grunta’s £4 Bowl of mini red peppers stuffed with cream cheese £2 Warm ciabatta with olive oil & balsamic £1 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3 Tortilla chips with salsa dip & mayonnaise dip £2 Savoury wedges with salsa dip £3 Cheesy nacho’s laced with jalapeño’s &salsa dip £5 Paris brown mushroom, spinach & mascarpone lasagne with mixed salad & garlic dough balls (v) £8 Whole tail Whitby breaded scampi, hand-cut chips, garden peas & tartare sauce £9 Gammon steak with British Maris Piper chips & garden peas, with either 2 free range fried eggs or pineapple (gf) £8 Beef, mushrooms & onions in a Merlot gravy held in butter enriched pastry pie with mash potato, jug of gravy &side of vegetables £10 Grasmere Farm 100% pork sausages on a bed of mash with onion gravy &side of garden peas (gf) £8 Pumpkin & red onion tagine with sweet potato fries & garlic dough balls (v) £8 Grasmere Farm braised faggots a bed of mash with rich gravy &side of marrowfat peas £8 Ask your server about today’s choking special(s) Chef’s roast with ‘2’ Yorkshire puddings, roast potatoes, gravy & side of vegetables (can be gf) £10 Oven baked Scottish salmon on mash with parsley sauce with side of vegetables (gf) £10 Starters and Snacks Hearty bowl of soup with trio of mini rolls (can be gf) £4.25 Mini bowl of soup with duo of mini rolls (can be gf) £3.25 Chef’s chicken liver pate with tomato chutney & brown toast (can be gf) £5.50 Salmon, sweet potato and coriander fishcake(s) on dressed leaves with tartare sauce 1x £4.50 2x £5.75 ‘Angel wing(s)’- home baked jacket potato halves refilled with creamy potato, onion, mushroom and ham. Finished with a cheddar cheese glaze and served with salad garnish (gf) 1x £4.50 2x £5.75 Chilled melon, fresh fruits &fruity sorbet (v) (gf) £4.25 Chicken Pakora &onion bhaji with mango chutney £5.25 Simply smoked salmon on dressed leaves with buttered brown bread £5.95 Chicken Coronation salad £5.50 Baked camembert with plum chutney & bread (v) £5.25 ‘Waterloo Cottage Farm Beef Burger’ Made with locally farmed 26 day hung beef, on toasted muffin, with hand-cut chips (can be gf) £9 either topped with Red Leicester or Stilton or Bacon & cheese Served 18:00 till 21:00 Monday – Saturday Available in both the restaurant and the Oystler bar Sides and add-on Savoury wedges with salsa dip £3 Bowl of hand–cut chips £3 Side of vegetables £2 Side salad £2.50 Bowl of British Maris Piper chips £2.50 Beer battered onion rings £1.60 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3 Hand-cut cheeky chips (chips, glazed with cheese and sweet chilli dip) £3.50 Bowl of sweet potato fries £2.75 A lot of our dishes are or can be adapted to be gluten-free, please ask your server to enquire for you. Dippers with sweet chilli & salsa dips £6 (Smoking Jalapeño cheese flamers, mini vegetable spring rolls & Machito bean fingers) (v) (Supplement £1) Pan griddled 26day matured 227g local rump steak served with hand-cut chips £11(Supplement £2) Accompanied with either Garden peas & grilled tomatoes or mixed salad (gf) Stilton cheese glaze £2 Peppercorn Sauce £2 Pot of BBQ relish £1 Guests on dinner bed & breakfast, you are allocated ‘2’ courses of your choice, please note any supplements and sides will be added to your invoice. Sample Menu

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Page 1: The Angel Hotel Sample menu

Nibble Plates Sundried tomatoes, olives & baby gherkins (gf) £3

Include Grasmere Farm Grunta’s £4 Bowl of mini red peppers stuffed with cream cheese £2 Warm ciabatta with olive oil & balsamic £1 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3 Tortilla chips with salsa dip & mayonnaise dip £2 Savoury wedges with salsa dip £3 Cheesy nacho’s laced with jalapeño’s &salsa dip £5

Paris brown mushroom, spinach & mascarpone lasagne with mixed salad & garlic dough balls (v) £8

Whole tail Whitby breaded scampi, hand-cut chips, garden peas & tartare sauce £9

Gammon steak with British Maris Piper chips & garden peas, with either 2 free range fried eggs or pineapple (gf) £8

Beef, mushrooms & onions in a Merlot gravy held in butter enriched pastry pie with mash potato, jug of gravy &side of vegetables £10

Grasmere Farm 100% pork sausages on a bed of mash with onion gravy &side of garden peas (gf) £8

Pumpkin & red onion tagine with sweet potato fries & garlic dough balls (v) £8

Grasmere Farm braised faggots a bed of mash with rich gravy &side of marrowfat peas £8 Ask your server about today’s choking special(s)

Chef’s roast with ‘2’ Yorkshire puddings, roast potatoes, gravy & side of vegetables (can be gf) £10

Oven baked Scottish salmon on mash with parsley sauce with side of vegetables (gf) £10

Starters and Snacks

Hearty bowl of soup with trio of mini rolls (can be gf) £4.25 Mini bowl of soup with duo of mini rolls (can be gf) £3.25

Chef’s chicken liver pate with tomato chutney & brown toast (can be gf) £5.50

Salmon, sweet potato and coriander fishcake(s) on dressed leaves with tartare sauce 1x £4.50 2x £5.75

‘Angel wing(s)’- home baked jacket potato halves refilled with creamy potato, onion, mushroom and ham. Finished with a cheddar cheese glaze and served with salad garnish (gf) 1x £4.50 2x £5.75

Chilled melon, fresh fruits &fruity sorbet (v) (gf) £4.25

Chicken Pakora &onion bhaji with mango chutney £5.25

Simply smoked salmon on dressed leaves with buttered brown bread £5.95

Chicken Coronation salad £5.50

Baked camembert with plum chutney & bread (v) £5.25

‘Waterloo Cottage Farm Beef Burger’ Made with locally farmed 26 day hung beef,

on toasted muffin, with hand-cut chips (can be gf) £9 either topped with

Red Leicester or Stilton or Bacon & cheese

Served 18:00 till 21:00 Monday – Saturday Available in both the restaurant and the

Oystler bar

Sides and add-on

Savoury wedges with salsa dip £3 Bowl of hand–cut chips £3

Side of vegetables £2 Side salad £2.50 Bowl of British Maris Piper chips £2.50

Beer battered onion rings £1.60 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3

Hand-cut cheeky chips (chips, glazed with cheese and sweet chilli dip) £3.50

Bowl of sweet potato fries £2.75 A lot of our dishes are or can be adapted to be gluten-free,

please ask your server to enquire for you.

Dippers with sweet chilli & salsa dips £6

(Smoking Jalapeño cheese flamers, mini vegetable spring rolls & Machito bean fingers) (v) (Supplement £1)

Pan griddled 26day matured 227g local rump steak served with hand-cut chips £11(Supplement £2)

Accompanied with either Garden peas & grilled tomatoes or mixed salad (gf)

Stilton cheese glaze £2 Peppercorn Sauce £2 Pot of BBQ relish £1

Guests on dinner bed & breakfast, you are allocated ‘2’ courses of your choice, please note any supplements and sides will be added to your invoice.

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Page 2: The Angel Hotel Sample menu

Served 11:30 till 14:00 Monday – Friday

Served 11:30 till 18:00 Saturday

Served 11:30 till 20:00 Sunday

Information We use range-eggs.

Proud to use ‘Grasmere Farm’ Gluten-Free (GF) 100% Pork sausages A lot of our dishes are or can be adapted to be gluten-free.

Please do not hesitate to ask you have an allergy or dietary requirement. Regrettably we cannot guarantee that any item on this menu is free from traces of nuts.

It is not our company policy to knowingly use genetically modified foods. We reserve the right to change the menu with-out prior notice.

All items subject to availability

We do not except card payments under the value of £5.00 or cheque’s under the value of £10.00.

Served 11:30 till 14:00 Monday – Friday

Served 11:30 till 18:00 Saturday

Served 11:30 till 20:00 Sunday

Information We use range-eggs.

Proud to use ‘Grasmere Farm’ Gluten-Free (GF) 100% Pork sausages A lot of our dishes are or can be adapted to be gluten-free.

Please do not hesitate to ask you have an allergy or dietary requirement. Regrettably we cannot guarantee that any item on this menu is free from traces of nuts.

It is not our company policy to knowingly use genetically modified foods. We reserve the right to change the menu with-out prior notice.

All items subject to availability

We do not except card payments under the value of £5.00 or cheque’s under the value of £10.00.

Bottle Kicking Cider Company

Local scrambler & rambler cider is now chilling in the fridge awaiting to

refresh you. Introduction price only £3.75

Ideal on a cold winter’s night…..Eliot’s Winter Warmer -a supercharged drink that is absolutely unique (14.5% ABV). The taste of a delicious blend of English country fruits combined with it being served HOT to provide an instant warming sensation gives the ideal combination. £3.95 (175ml)

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Page 3: The Angel Hotel Sample menu

Lunchtime Specials

Monday to Saturday 11:30 till 14:00 All dishes subject to availability

Chefs homemade mini soup accompanied with duo of mini rolls (can be gf) £3

Mini sausage and mash potato with gravy £4

Chilled melon, pineapple & oranges (gf) (v) £3

Creamy stilton laced pasta with garlic bread (v) £4 / £7

Smoked mackerel sat on a beetroot & onion salad (gf) £4 <><><><><>

Chefs roast of the day accompanied with roast potatoes Yorkshire pudding and a side of vegetables (can be gf) £9

Duo of Grasmere farm pork, cider & apple sausages in a ‘Scrambler’ cider, apple laced gravy on mash potato £7

Duo of Waterloo farm black pudding sausages on bubble & squeak with a rich onion & bacon gravy £7

Duo of Grasmere farm 100% sausages on bubble & squeak with a rich onion gravy (gf) £7

Duo of Waterloo farm Sorrento (Italian tomato & pork) sausages on bubble & squeak with a rich tomato sauce £7

Individual Sheppard's pie & marrowfat peas £7

Sides and add-on

Savoury wedges with salsa dip £3 Bowl of hand –cut chips £3 Side of vegetables £2 Side salad £2.50 Beer battered onion rings £1.60

Hand-cut cheeky chips (chips, glazed with cheese and sweet chilli dip) £3.50 Bowl of sweet potato fries £2.75

Lunchtime Specials

Monday to Saturday 11:30 till 14:00 All dishes subject to availability

Chefs homemade mini soup accompanied with duo of mini rolls (can be gf) £3

Mini sausage and mash potato with gravy £4

Chilled melon, pineapple & oranges (gf) (v) £3

Creamy stilton laced pasta with garlic bread (v) £4 / £7

Smoked mackerel sat on a beetroot & onion salad (gf) £4 <><><><><>

Chefs roast of the day accompanied with roast potatoes Yorkshire pudding and a side of vegetables (can be gf) £9

Duo of Grasmere farm pork, cider & apple sausagesin a ‘Scrambler’ cider, apple laced gravy on mash potato £7

Duo of Waterloo farm black pudding sausages on bubble & squeak with a rich onion & bacon gravy £7

Duo of Grasmere farm 100% sausages on bubble & squeak with a rich onion gravy (gf) £7

Duo of Waterloo farm Sorrento (Italian tomato & pork) sausages on bubble & squeak with a rich tomato sauce £7

Individual Sheppard's pie & marrowfat peas £7

Sides and add-on

Savoury wedges with salsa dip £3 Bowl of hand –cut chips £3 Side of vegetables £2 Side salad £2.50 Beer battered onion rings £1.60

Hand-cut cheeky chips (chips, glazed with cheese and sweet chilli dip) £3.50 Bowl of sweet potato fries £2.75

Follow us on Twitter @angelhotel37 To keep up to date with special angelic offers

Follow us on Twitter @angelhotel37 To keep up to date with special angelic offers

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Page 4: The Angel Hotel Sample menu

THE BAKERY (only available 11:30-14:00 Monday—Fridays &11:30-18:00 Saturdays & 11:30 till 20:00 Sundays)

Served on either white or brown bread, alternatively multi grain baguette +40p or warm ciabatta +40p

All accompanied with a salad garnish and salted crisps.

Roast sirloin of British beef with a pot of horseradish £4.40 £4.80 Home cooked ham £4.10 £4.50 Mature cheddar with pot of Branston pickle (v) £3.95 £4.35 Prawn Marie Rosé £4.40 £4.80 Chicken, sundried tomato and leaves £4.10 £4.50 Smoked salmon £4.50 £4.90 Chicken coronation £4.10 $4.50 Chicken and BBQ relish £4.10 £4.50 Brie and apple with pot cranberry sauce (v) £4.10 £4.50

Why not add:- Tomato, cucumber, onion or grated cheese £0.50each

Something Warm Served on either white or brown bread

Cod fish finger sandwich with pot of tartare sauce & dressed leaves £4.95

Brie and smoked bacon sandwich with a pot of cranberry sauce & dressed leaves £4.95

Grasmere pork sausages & onion sandwich with pot of tomato chutney &dressed leaves £4.95

Sides and add-on Savoury wedges with salsa dip £3

Bowl of hand –cut chips £3 Side of vegetables £2 Side salad £2.50 Bowl of British Maris Piper chips £2.50

Beer battered onion rings £1.60 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3

Bowl of sweet potato fries £2.75

THE BAKERY (only available 11:30-14:00 Monday—Fridays &11:30-18:00 Saturdays & 11:30 till 20:00 Sundays)

Served on either white or brown bread, alternatively multi grain baguette +40p or warm ciabatta +40p

All accompanied with a salad garnish and salted crisps.

Roast sirloin of British beef with a pot of horseradish £4.40 £4.80 Home cooked ham £4.10 £4.50 Mature cheddar with pot of Branston pickle (v) £3.95 £4.35 Prawn Marie Rosé £4.40 £4.80 Chicken, sundried tomato and leaves £4.10 £4.50 Smoked salmon £4.50 £4.90 Chicken coronation £4.10 $4.50 Chicken and BBQ relish £4.10 £4.50 Brie and apple with pot cranberry sauce (v) £4.10 £4.50

Why not add:- Tomato, cucumber, onion or grated cheese £0.50each

Something Warm Served on either white or brown bread

Cod fish finger sandwich with pot of tartare sauce & dressed leaves £4.95

Brie and smoked bacon sandwich with a pot of cranberry sauce & dressed leaves £4.95

Grasmere pork sausages & onion sandwich with pot of tomato chutney &dressed leaves £4.95

Sides and add-on Savoury wedges with salsa dip £3

Bowl of hand –cut chips £3 Side of vegetables £2 Side salad £2.50 Bowl of British Maris Piper chips £2.50

Beer battered onion rings £1.60 Cheeky chips (chips, glazed with cheese and sweet chilli dip) £3

Bowl of sweet potato fries £2.75

Follower us on Twitter @angelhotel37 To keep up to date with special angelic offers

Follower us on Twitter @angelhotel37 To keep up to date with special angelic offers

Sample

Men

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