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Authentic Whiskey FlavourTHE AMERICAN BLACK MOOSE

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Old FashionedBefore dinner cocktail4.5 cl Black Moose Bourbon or Rye whiskey2 Dashes Angostura Bitters1 Sugar cubeFew dashes plain water

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.Muddle until dissolve. Fill the glass with ice cubes and add whiskey. Garnish with orange slice and a cocktail cherry.

ManhattanBefore dinner cocktail5 cl Black Moose Rye Whiskey2 cl Red Vermouth1 Dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry.

Boulevardier3 cl Bitter Labadia3 cl sweet vermouth vittone4 cl Black Moose Rye Whiskey

Stir ingredients well with ice in a mixing glass and strain into a chilled glass. Garnish.

Mint Julep6 cl Black Moose 100% Bourbon Whiskey4 Fresh mint sprigs1 Teaspoon powdered sugar2 Teaspoons water

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.Garnish with a mint spring.

Whiskey SourBefore dinner cocktail4.5 cl Black Moose 100% Bourbon Whiskey1.5 cl Varadero Sugar syrup3.0 cl Fresh lemon juice

Dash egg white (Optional: if used shake little harder to foam up the egg white).Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

American God FatherBefore dinner cocktail3.5 cl Black Moose Blended Bourbon & Grain 3.5 cl Shoot Amaretto

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

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This Black Moose version has 100% bourbon whiskey produced in one of the oldest distillers in the nation, and that history is on display in every sip of caramel and honey noted. With a long finish and a robust, full-bodied, able-bodied bourbon this would be an ideal addition to any bar. While most of the time sipping this one on the rocks, it is also true that the lighter flavor (but distinct) spirit is well suited to a whiskey and coke or an Old Fashioned.

100% BOURBON WHISKEY

THE BLACK MOOSE WHISKEY IS A SUBTLE AND COMPLEX CREATED BY AMIXTURE WITH A HIGH RYE CONTENT (AROUND 28%), CORN (68%) AND BARLEY MALT (4%). THE BLACK MOOSE BOURBON HAS A STRONG, SPICY CHARACTER, AND A CLEAN AND SMOOTH END, THIS WHISKEY IS AGED FOR 3 YEARS IN NEW BARRELS OF AMERICAN WHITE OAK. THE NOSE IS SLIGHTLY SPICY AND PUNGENT WITH JAM AND TOASTED OAK. THE PALATE HAS A FULL FLAVOR, WITH NOTES OF SPICY ORANGE, MAPLE WOOD AND NUTMEG. THE FINISH IS LONG AND DRY WITH ABUNDANT NOTES OF SPICES AND LIGHT HINTS OF CARAMEL.

BLENDED STRAIGHT BOURBON& GRAIN WHISKEY

Black Moose Rye is made from 100% American rye grain. We distill this rye just once to keep its full flavor, then age it in new charred American oak barrels. This process creates an exceptional blend of sweetness and rye spice. Enjoyed best neat or on the rocks. Tasting Notes: Nose - Brown Sugar, Vanilla, Rich Cherry Wood Palate - Sweet notes of Caramel, Vanilla, CloveFinish- Dry hints of Spice, Pepper and Cherry.

FINEST RYE WHISKEY

black moose honey is born from the union of our bourbon whiskey and honey liqueur produced in Italian by LabadIa distillates. black moose honey born for delicate palates, greatfor sipping iced or for making cocktails.

LIQUEUR BLENDED WITH PURE HONEY & WHISKEY