the 50 greatest bacon recipes of all time
TRANSCRIPT
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The 50 Greatest
Bacon Recipesof All Time
All rights reserved.
Otherworld Publishing
Copyright © 2014
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Bacon goes well with
everything!
Those succulent fatty parts make you
mouth water just by smelling it, s
flavorful.
Bacon is cut from the belly of a pig an
n my opinion the best kind of bacon i
when it's smoked. The bacon fat storealmost all the flavors.
Bacon is delicious when cooked as ibut when you incorporate it in dishe
such as appetizers, sandwiches, mai
dishes, salads and soups your taste bud
will love you for it. This recipe boo
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will guide you in doing so.
You can use the rendered bacon fat an
use them to sauté other ingredients in thawill give it a delicious flavor plus yo
can save your cooking oil. Bacon strip
are easy to work with especially i
making unique food presentations lik
weaved edible cups, wrapped around o
crumbled to garnish.
Everyone will literally “bring home th
bacon” to cook these 50 deliciou
recipes.
For updates about more awesome
recipe books and free promotions Lik
us on Facebook!
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Contents
ppetizers1. Avocado Bacon Egg Rolls
2. Bacon-wrapped Scallops with
Spicy Mayo Sauce
3. Bacon-wrapped Sweet Potato
Fries
4. Bacon Blue Cheese Deviled
Eggs5. Baked Oysters with Bacon
and Leeks
6. Blue Bacon Stuffed
Mushrooms
7. Cheese and Bacon Potato
Rounds
8. Grilled Stuffed Jalapenos
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9. Mini Bacon Guacamole Cups
10. Waffle Fry Bacon Burger Bite
unch and Sandwiches11. Bacon, Potato and
Caramelized Onion Pizza
12. Bacon and Egg Pocket
13. Bacon and Zucchini Quiche
14. Bacon Cheeseburger Bombs
15. Bacon Jack Chicken Sandwich16. BBQ Ham, Bacon and
Pineapple Quesadillas
17. Cheesy Bacon Crescents
18. Smoked Gouda and Bacon
Burgers with Barbecue Sauce
19. Spicy Bacon and Brew Muffins
20. Steamed Bacon Buns with
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Hoisin
ain Dishes21. Bacon, Leek and Pea Risotto
22. Bacon-wrapped Stuffed Pork
Loin with Mashed Potato
23. Bacon and Egg Ramen
24. Bacon Meatballs with Cream
Sauce Pasta
25. Bacon Stuffed Ravioli26. Bacon with Cheesy Chicken in
Rice Skillet
27. Broiled Bacon-wrapped
Chicken with Sweet Potatoes
and Watercress
28. Creamy Fusilli with Yellow
Squash and Bacon
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29. Fried Cabbage with Bacon and
Egg Noodles
30. Pasta with Onion, Bacon, and
Goat Cheese
alads31. Apricot, Spinach and Bacon
Salad
32. Asparagus, Egg and Bacon
Salad33. Bacon Barley Salad with
Marinated Shrimp
34. BLT Chopped Salad
35. Frisee Salad with Warm Bacon
Vinaigrette
36. Grilled Peach, Onion and
Bacon Salad with Buttermilk
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Dressing
37. Potato Salad with Bacon and
Barbecue Sauce
38. Smoky Crab and Bacon Salad
39. Spinach Salad with Fried Egg
and Bacon
40. Wilted Spinach Salad withWarm Bacon Dressing
oups41. Bacon and Corn Soup with
Jalapeño Cream
42. Bacon Cheeseburger Soup
43. Black Bean Soup with Bacon
44. Cauliflower Soup Recipe with
Brie and Bacon
45. Chard and Bacon Soup
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46. Cheesy Baked Potato and
Bacon Soup
47. Lentil and Bacon Soup
48. Mushroom Soup with Bacon
49. Roasted Butternut Squash
Soup with Smoky Bacon
50. Spinach Bacon Soup
More Top 50 Recipe Books
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Appetizers
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Avocado Bacon Egg
Rolls
A yummy appetizer made from sliced
avocados, crispy bacon and egg roll
wrappers is a must try recipe for your family or friends.
Yield: Makes 12-14 servings
Ingredients:
Cooking oil
2 large, ripe avocados, peeled andsliced
Fresh juice 1/2 lime
Pinch of salt
6-7 slices cheese, pepper jack
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12-14 cooked bacon slices
12-14 wrappers, egg roll
1 tbsp flour
1/4-1/2 cup water
Method of Preparation:
1. In a large bowl, mix sliced
avocado, lime and salt and then
set aside.
2. On a separate bowl, create a
watery paste by combining flouand water.
3. On a clean and flat surface,
place a piece of egg roll
wrapper and arrange like adiamond.
4. Lay horizontally a piece of
cheese, 1 slice of avocado, a
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strip of bacon and top with
another slice of avocado on the
center of the wrapper.
5. Then roll and fold both ends anseal the wrapper using the flour
paste.
6. Repeat and make 12-14 rolls.
7. Deep fry the rolls in a heated
frying pan.
8. Once rolls are golden brown,
place the rolls on paper towelsto drain the excess oil.
9. Then slice the rolls in half and
serve immediately.
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Bacon-wrapped
Scallops with Spicy
Mayo Sauce
Be a chef in your own kitchen and
prepare this simple yet elegant appetizer
recipe. These broiled, fresh scallops
wrapped with fatty bacon are very
delicious and made more flavorful whendipped in spicy mayonnaise sauce.
Enjoy this seafood fiesta flavor in your
palates!
Yield: Makes 20 to 25 servings
Ingredients:
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1 1/2 pound scallops, large
1/2 pound bacon, thin-sliced
Olive oil, extra virgin
Pinch of sea seatBlack pepper, freshly grounded
1 cup mayonnaise
1/4 cup hot chili paste
1 lime, freshly juiced
2 tbsp cilantro, chopped
2 heads lettuce, washed
3 large avocados, sliced
Method of Preparation:
1. To make the sauce, combine
mayonnaise, chili paste, lime juice and cilantro in a bowl and
refrigerate before use.
2. With each scallop, wrap with a
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piece of bacon and place a
toothpick to pack tightly.
3. Place each wrapped scallop in
baking sheet and drizzle witholive oil and seasoned with salt
and pepper.
4. Place in the broiler and cook fo
15 minutes or until bacon is
crisp.
5.
In a large platter, make lettuce
cups and top with wrapped-
scallops, slices of avocados, a
dollop of spicy mayonnaise andsprinkle with cilantro and then
serve.
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Bacon-wrapped Sweet
Potato Fries
Sweet and salty – a flavor combination
hat transforms a simple recipe into a hit
A delicious and appetizing twist onsweet potatoes wrapped with crispy
bacon is an easy to make recipe that you
will love. Be ready to make a bucket of
hese fries because it will surely run outsooner than you think!
Yield: Makes 10-15 servings
Ingredients:
4 sweet potatoes, medium
8 ounces of bacon
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Method of Preparation:
1. Slice sweet potatoes into
matchstick sizes and set aside.2. Cut each piece of bacon into 6
strips.
3. Wrap each sweet potato stick
with a strip of bacon.
4. Then place on a baking sheet
with parchment paper.
5. Bake in the oven for 25 minutesor until potatoes are soft.
6. To make them crispy, cook in
broil for few minutes.
7. Serve immediately while hot.
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Bacon Blue Cheese
Deviled Eggs
Do not judge the name but the taste! A
contrast to its name, this heavenly
delicious recipe is a must try. A creamyand cheesy appetizer made from protein
rich hard boiled eggs with blue cheese
and cream cheese, Dijon mustard,
mayonnaise, bacon crisps and toppedwith fresh parsley.
Yield: Makes 24 servings
Ingredients:
12 peeled hardboiled eggs, chilled
8 slices cooked bacon, crumbled
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6 ounces crumbled blue cheese
3/4 cup mayonnaise, regular or low-fat
1/2 tsp Dijon mustard
Fresh parsley, chopped
Method of Preparation:
1. Slice each hardboiled eggs in
half lengthwise and remove the
yolk.
2. Place the egg yolks in a bowl
and mash with cheese,mayonnaise and mustard.
3. Reserve few pieces of bacon
and mix the rest into the yolk
mixture.4. Equally divide the mixture and
top to each egg white.
5. Sprinkle with crumbled bacon
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and chopped parsley and then
serve.
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Baked Oysters with
Bacon and Leeks
Thinking of a simple recipe yet would
urn into a gourmet food? Prepare this
creamy seafood appetizer made fromfresh oysters, crispy bacon, leeks and
cheese and baked to golden brown. Try
his simple and mouthwatering appetizer
recipe that people would think that aprofessional chef made it!
Yield: Makes 10 servings
Ingredients:
1 tbsp butter, salted or unsalted
1 tbsp flour, all-purpose
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1 cup whipping cream
8 ounces chopped bacon
4 cups leeks, thinly sliced
1 cup celery, finely chopped1 bay leaf
1/8 tsp cayenne pepper
2 tbsp dry white wine
2 tbsp Pecorino Romano cheese, grated
20 medium oysters, fresh and removed
from shells
1 cup breadcrumbs, fresh
Method of Preparation:
1. In a heated skillet, melt the
butter and then add flour.2. Then slowly add the cream unti
the mixture thickens and then
turn off the heat.
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3. Cook chopped bacon in a pan
until crisp and then place on a
paper towel to drain excess oil.
Reserve 2 tbsp of bacondrippings.
4. In a pan with reserved
drippings, sauté leeks, chopped
celery, bay leaf and cayenne
until vegetables are soft.
5. Then add the wine and cook for
a few seconds.6. Then add the cream mixture and
wait until it simmer.
7. Then add the cooked vegetables
and then mix with bacon andcheese and season with salt and
pepper.
8. Place mixture in a covered bow
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and refrigerate to slightly cool.
9. In each oyster shells, lay a piec
of oyster and top with a
spoonful of mixture and breadcrumbs.
10. Place in a baking sheet and bake
for 8 minutes or until crumbs
turned golden brown.
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Blue Bacon Stuffed
Mushrooms
Mushroom is the “meat” in the vegetable
world. It has low calories and rich in
vitamins and minerals. It adds moreflavor and volume to any dish that you
make. Why not create a recipe from this
vegetable and create a new taste with
crispy bacon? This unique and deliciousappetizer recipe made from mushrooms
and stuffed with blue cheese, cream
cheese and crispy bacon.
Yield: Makes 6 servings
Ingredients:
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3 strips bacon, cooked
Bacon grease from cooking the bacon
6 mushrooms, large
1 tbsp butter, unsaltedDice 1/2 onion
Slice 1 clove garlic
3 ounces cream cheese, regular
3 ounces blue cheese
1/3 cup bread crumbs, fresh
Method of Preparation:1. Remove the stems from
mushroom. Set aside the
mushroom caps and then chop
the mushroom stems.2. In a heated pan, melt the butter
with the bacon grease.
3. Then sauté chopped mushroom
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stems, onion and garlic until
onions are caramelized.
4. Place mixture in the blender
together with bacon, creamcheese, blue cheese and bread
crumbs until coarsely chopped.
5. Then stuff the mixture into the
mushroom caps.
6. Place in a baking dish and bake
for 15 minutes or until lightly
brown.7. Serve and enjoy!
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Cheese and Bacon
Potato Rounds
Who does not love potatoes? Potatoes
are the world’s best love root crop and
made available all year round. So theres no reason for you not to try to enjoy
his recipe from potatoes and made more
delicious with crispy bacon. Taste this
ummy recipe with the perfectcombination of all flavors made with
baked potatoes mounted with cheese and
bacon bits.
Yield: Makes 4 servings
Ingredients:
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4 potatoes, 1/2 inch-thick cuts
1/4 cup butter, melted
8 slices cooked bacon, crumbled
8 ounces cheddar cheese, shredded1/2 cup green onions, chopped
Method of Preparation:
1. Spread melted butter on each
side of the potatoes.
2. Place on a baking sheet and
bake in a preheated oven for 40minutes or until lightly brown.
3. Then top potatoes with bacon,
cheese and onion.
4. Bake for few minutes untilcheese has melted.
5. Serve and enjoy!
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Grilled Stuffed
Jalapenos
Do you want to taste an explosion of
flavor in your mouth? The added spice
hat contributes to the feast of flavors ishe jalapeños. These are green pods,
originally from Mexico, contain
capsaicin that creates a hot and burning
sensation in your tongue. Check out thisdynamite recipe made from jalapeño and
stuffed with cheese and bacon.
Yield: Makes 7 servings
Ingredients:
14 seeded jalapeño peppers, halved
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engthwise
2 slices bacon, center-cut
1/2 cup softened cream cheese
1/4 cup extra-sharp cheddar cheese,shredded
1/4 cup green onion, minced
1 tsp lime juice, fresh
1/4 tsp sea salt
1 minced garlic clove
2 tbsp cilantro, fresh
2 tbsp seeded tomatoes, chopped
Method of Preparation:
1. In a heated pan, cook the bacon
until crispy and then place on paper towels to drain excess
oil.
2. In a bowl, mix bacon, cheeses,
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onion, lime juice, salt and garlic
until well combined.
3. Fill each halved peppers with
cheese mixture.4. Cook stuffed peppers, cheese
side up, on preheated grill pan.
5. Once bottom peppers become
slightly burnt and stuff mixture
is lightly browned, remove from
the grill pan.
6. Place cooked peppers on a platter, top with tomatoes and
cilantro and then serve.
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Mini Bacon
Guacamole Cups
Guacamole is of Aztec origin, which
ranslates into avocado sauce. Avocados
have high fat content that is good for ourbody. These fats give a guiltless creamy
aste to your favorite recipes. Create a
unique and fun appetizer that you and
our girlfriends will surely love. Thesecute and edible cups made from bacon
strips and filled with creamy avocado,
onions, garlic, parsley and fresh lemonuice.
Yield: Makes 12 servings
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Ingredients:
9 slices bacon, uncured
1 avocado, ripe
2 tbsp onion, minced2 tbsp cilantro, chopped
2 garlic minced cloves
1 small seeded jalapeño, minced
Fresh juice of 1/2 lime
1/2 tsp sea salt
1/2 tsp ground black pepper
Method of Preparation:
1. In making the bacon cups, place
a baking sheet below an upside
down muffin tray, spray with oiand then set aside.
2. Slice the 3 pieces of bacon into
4 parts to make a total of 12
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strips.
3. Place each on top of each muffi
cup.
4. Slice the remaining 6 pieces of bacon in half and wrap each
piece around each muffin cup.
5. Secure the bacon wrap with a
toothpick.
6. Bake in the preheated oven for
30 minutes. Do not overcook to
avoid difficulty in removingfrom the cups.
7. Let it cool and loosen the bacon
cups and place on the paper
towel to drain excess oil.8. In a bowl, combine avocado,
onion, garlic, parsley, lime
juice, salt and pepper and mix
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until well combined.
9. Fill a spoonful of mixture into
each bacon cups.
10. Top with fresh cilantro and thenserve.
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Waffle Fry Bacon
Burger Bites
Transform those giant burgers into
smaller bite-sizes with this fun recipe
made from ground turkey and baconpatties, sweet sauce, onion, fresh
omatoes, cheese and dill pickles and
mounted on waffles. Surprise your kids
on their special day with these littleburgers and even your kids can help out
n making this yummy recipe.
Yield: Makes 30 servings
Ingredients:
10 slices cooked bacon, low-sodium
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20 ounces ground turkey or chicken
breast
1-2 tsp Worcestershire sauce
1-2 tbsp steak seasoning1/2 cup chopped onions
1 tbsp olive oil, extra virgin
30 waffle-cut fries, large
7 1/2 slices cheddar cheese, sliced into
four
30 slices of dill pickles
15 grape tomatoes, halved
Method of Preparation:
1. In a heated pan, sauté onions
with olive oil until onions aretranslucent.
2. Then add steak seasoning and
cook for few minutes.
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3. Mix ground turkey,
Worcestershire sauce, and
cooked onions in a bowl until
well blended.4. Form 30 pieces of meatballs
and flatten each ball to become
little patties.
5. Place the patties on a baking
sheet and bake each side of the
patty for 10 minutes.
6. Prepare waffles according to its packaging.
7. Place a patty on each waffle and
top with cheese, bacon, pickle
and grape tomato.8. Pierce a toothpick to secure the
burger and then serve.
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Lunch and
Sandwiches
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Bacon, Potato and
Caramelized Onion
Pizza
Pizza has already been made during the
ancient times using flattened breads and
became a staple of Italy’s cuisine.
owadays, pizza has a lot of different
flavors to choose from and to anycountry that you are in. Give a new
flavor to your favorite pizza with
caramelized onions, baked potatoes,
crispy bacon and cheese overload.
Yield: Makes 8-10 servings
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Ingredients:
3/4 cup small potatoes, thinly sliced
4-6 tsp olive oil, extra virgin
Pinch of salt and pepper 1 medium thinly sliced onion
Dash of sugar
1 large pizza dough, regular or whole
grain
3 ounces mozzarella, freshly shredded
3 ounces Gruyere, freshly shredded
4 slices cooked bacon, crumbledFresh chives, minced for toppings
Fresh thyme, minced for toppings
Method of Preparation:1. Mix potatoes with olive oil, sal
and pepper and spread evenly
on a baking sheet.
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2. Bake in the preheated oven unti
both sides are golden brown an
tender.
3. Let it cool and set aside.4. Sauté onions in olive oil with
sugar, salt and pepper.
5. Cook until onions are
caramelized and then set aside.
6. Brush pizza dough with olive oi
and then evenly top with
shredded cheese.7. Then evenly sprinkle with
onions, potato, crumbled bacon
and remaining cheese.
8. Then bake in the preheated ovenuntil the cheese has melted.
9. Then garnish with fresh chives
and thymes.
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10. Let it cool, slice and enjoy.
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Bacon and Egg Pocket
Prepare a perfect picnic treat on a sunnySunday with this easy to make pocket
recipe made from scrambled eggs with
bacon bits and cheese and wrapped with
spinach and tortilla. Enjoy this wrap andgo recipe as you breathe in the beautiful
scenery with your family.
Yield: Makes 6 servings
Ingredients:
8 medium-sized eggs1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup onion, chopped finely
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1/2 cup bacon, chopped finely
1/2 cup tomato ketchup, any brand
1 1/2 cups baby spinach leaves, fresh
1 cup cheddar cheese, shredded6 small pita pockets, whole-wheat
Method of Preparation:
1. In a small bowl, combine eggs,
salt and pepper and set aside.
2. Sauté onions in a heated pan an
then add the bacon.3. Then add the egg mixture
without stirring and cook until
set.
4. Evenly spread ketchup on theinside of each pita.
5. Top spinach, scrambled egg
mixture and cheese.
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6. Roll the pita and then serve.
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Bacon and Zucchini
Quiche
A quiche is a savory-filled pastry crust
and popular in a French cuisine.
Although common in French dishes, itderived from a German word which
means cake. Enjoy this savory, creamy
egg filling with bacon strips, cheese and
zucchini that will make a full meal for aunch break.
Yield: Makes one 10-inch quiche
Ingredients:
6 tbsp flour, all-purpose
1 dough, large
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10 large-sized eggs
2 cups crème fraîche
2 cups whole milk
2 tsp sea salt1 tsp black pepper, freshly ground
2 tbsp fresh thyme, finely chopped
5 slices bacon, cut crosswise
1 medium-sized peeled zucchini
1/2 cup gruyere cheese
Method of Preparation:1. Fit rolled dough in a removable
bottom tart pan and wrap with
plastic.
2. Then chill in the fridge to become firm.
3. Place pie weights on the tart
dough and bake in the preheated
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oven until light brown.
4. Then remove the pie weights
and continue baking until golden
brown.5. Let it cool and set aside.
6. Whisk an egg with flour in an
electric mixture until smooth.
7. Then add 9 eggs and mix until
well combined.
8. In a medium bowl, whisk crème
fraiche until texture is smooth.9. Then add milk and mix until
well blended.
10. Pour cream mixture into the
bowl of the mixer.11. Then add salt, pepper and thyme
and mix until well blended.
12. Pour mixture into a strainer and
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pass through the fine mesh sieve
13. Lay bacon, zucchini ribbons, an
cheese on the baked tart shell.
14. Pour egg mixture into the tartshell and bake in the preheated
oven for 20 minutes.
15. Lower the temperature and bake
for 45 minutes or until the filling
is firm and the crust is golden
brown.
16. Allow to cool and then serve.
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Bacon Cheeseburger
Bombs
Tired of tasting the same burgers? Do
ou want an exciting twist and never get
bored? Then brace yourselves with thisedible explosive buns made from golden
brown buns and filled with ground beef,
bacon, cheese, sweet and creamy sauce.
Experience this yummy explosion of flavors with this bacon cheeseburger
bomb!
Yield: Makes 10 servings
Ingredients:
1 pound ground beef, lean
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1/2 chopped onion
3 bacon slices, chopped
1/3 cup cream cheese
1 tbsp ketchup, any brand1-2 tbsp barbecue sauce
1/2-1 tsp yellow mustard
1/2-1 teaspoon of Worcestershire sauce
1 egg white
10 dough biscuits
5 ounce cheddar cheese, sliced into 10
squares
Method of Preparation:
1. Sauté onion and then add ground
beef and bacon.2. Once beef is brown and bacon
is crispy, drain all the grease in
the pan.
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3. Then add cream cheese,
ketchup, barbecue sauce,
mustard and Worcestershire
sauce and stir until wellcombined.
4. Once the cheese has melted, let
the mixture cool and then mix
with egg white.
5. Using a rolling pin, thinly roll
each dough biscuit.
6. Top each biscuit with 2tablespoon of beef mixture and
piece of cheddar cheese.
7. Then wrap with biscuit to form
like a bun.8. Repeat and make 10 pieces of
filled buns.
9. Place on a baking tray and bake
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until golden brown.
10. Serve while still warm.
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Bacon Jack Chicken
Sandwich
Let your kids be excited with school as
ou prepare this delicious sandwich
recipe. Made from grilled chicken andbacon strips with fresh lettuce, tomatoes
onion and melted pepper jack cheese is
a sure fun way to keep your kids alive
and energetic to participate in class.
Yield: Makes 4 servings
Ingredients:
8 slices bacon
4 chicken breast fillet
2 tsp chicken seasoning
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4 slices cheese, pepper jack
4 hamburger buns
4 leaves of lettuce
4 slices tomato1/2 cup onions, thinly sliced
12 slices dill pickle
Method of Preparation:
1. Cook the bacon until brown and
then place on a paper towel to
drain excess oil.2. Rub the seasoning on the
chicken and cook on the
preheated grill pan.
3. Place 2 pieces of bacon and a piece of cheese on each piece o
chicken and grill until the
cheese melts.
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4. Then place on a bottom bun and
top with lettuce, tomato, onions
dill pickle and cover with
another bun.
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BBQ Ham, Bacon and
Pineapple Quesadillas
Say “Aloha!” to this savory, sweet and
Mexican-origin quesadilla recipe with a
wist. This recipe made from bacon,ham, pineapples, jalapeño, barbecue
sauce, melted cheese and wrapped with
ortilla will make you and your friends
go hula dancing on a sunny beach.
Yield: Makes 1 serving
Ingredients:
1 large tortilla wrap
1/2 cup mozzarella cheese, freshly
shredded
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1/4 cup ham, cooked and diced
2 slices cooked bacon, crumbled
1/4 cup pineapple, chunks
1-2 tbsp barbecue sauce1-2 tbsp jalapeño, sliced
Fresh cilantro to taste
Method of Preparation:
1. Place tortilla on a heated pan
and add 1/4 cup of the cheese
on half of the tortilla wrap.2. Then add the ham, bacon,
pineapple, barbecue sauce,
jalapeno, cilantro and the
remaining cheese.3. Then fold the tortilla and cook
until each side is golden brown
and cheese has melted.
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4. Place on a plate and enjoy!
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Cheesy Bacon
Crescents
Like the crescent moon on a romantic
evening bring forth thy Romeo on a
romantic meal. Get overly cheesy withhis recipe made from bacon,
mayonnaise, tomatoes, cheese blends
and wrapped in crescent-shaped dough.
Grab your Romeo and enjoy thisdelectable meal!
Yield: Makes 4 servings
Ingredients:
8 ounce refrigerated dough sheet
8 slices cooked bacon, halved
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1/2 cup Colby-Monterey Jack cheese
blend, shredded
2 tbsp light mayonnaise or salad
dressing1/4 cup tomatoes, chopped
Method of Preparation:
1. Slice the dough into 4 rectangle
and top bacon on the center of
each rectangle.
2. Combine cheese andmayonnaise in a bowl and
spread a spoonful on top of the
bacon.
3. Then add the chopped tomatoes4. Then fold the dough to cover the
filling and press the edges to
seal.
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5. Place pieces of filled dough in
baking sheet and bake in the
preheated oven for 15 minutes.
6. Then serve warm and enjoy.
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Smoked Gouda and
Bacon Burgers with
Barbecue Sauce
Gouda is a Dutch cheese and namedafter a place in the Netherlands. Its
smooth texture and unique flavor is a
perfect ingredient for our burger recipe.
The sweet barbecue sauce complementshe smoky Gouda cheese, crispy bacon
and sandwiched by toasted breads.
Enjoy this burger recipe for an afternoon
reat before going to class.
Yield: Makes 4 servings
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Ingredients:
2 tbsp vegetable oil or olive oil
1 pound onion, thinly sliced in half
Pinch of salt1/4 cup hot sauce, any brand
1/4 cup beef or chicken broth
6 tbsp softened butter, unsalted
8 slices white bread
8 slices bacon, thick-cut
4 beef patties
1 cup smoked Gouda, freshly shredded1/4 cup barbecue sauce, sweet
Method of Preparation:
1. Sauté onion in oil and seasonwith salt.
2. Cook until onions are
translucent and then add hot
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sauce and broth.
3. Meanwhile, toast each slices of
bread with butter on one side
and then place on a plate.4. Cook bacon on a griddle until
crispy and place on a paper
towel to drain excess oil.
5. Sprinkle salt over the beef
patties and cook on the griddle.
6. Then top sprinkle cheese on
each patty and cook until thecheese melts.
7. Place cooked patties on top of
the toasted bread without butter
8. Then top patties with bacon,onion, barbecue sauce and
cover with another toasted
bread.
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9. Serve and enjoy!
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Spicy Bacon and Brew
Muffins
Muffins are not only sweet and for
desserts, but delicious as savory as
well. Take a break from reading your favorite book and try this yummy savory
muffin recipe made from smoky bacon
bits, stout beer and red peppers. Enjoy a
mix of salty, sweet and bitter flavors thaou will surely want to take another bite
Yield: Makes 12 servings
Ingredients:
For the streusel
3 tbsp dark brown sugar
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2 tsp water
1/2 tsp red pepper, ground
3 bacon slices, applewood-smoked
3 tbsp rolled oats, old-fashioned1 tbsp flour, all-purpose
1 tbsp melted butter, unsalted
For the muffin
1 3/4 cups flour, all-purpose
1/2 cup dark brown sugar
2 tsp baking powder 1/4 tsp sea salt
1/4 tsp baking soda
2/3 cup stout beer
3 tbsp canola oil1/2-1 tsp vanilla extract
1 large-sized egg, lightly beaten
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Method of Preparation:
1. In a small bowl, mix the sugar,
water and pepper.
2. Coat bacon strips with themixture and place on the baking
sheet.
3. Bake in the preheated oven for
15 minutes.
4. Let it cool and then chop finely
and set aside.
5. In another bowl, mix oats and atablespoon of flour.
6. Then add butter and 2
tablespoon of bacon and stir
until well combined.7. In making the muffin, combine
flour, remaining chopped bacon
sugar, baking powder, salt and
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baking soda and mix until well
blended.
8. In a separate bowl, stir in beer,
oil and egg whites until wellcombined.
9. Pour beer mixture into the flour
mixture and mix until well
combined.
10. Pour the batter evenly into the
12-cup muffin tray and then top
streusel on each batter.11. Place in the preheated oven and
bake for 15-20 minutes.
12. Then let it cool and remove from
the muffin pan.13. Serve warm or cool and enjoy!
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Steamed Bacon Buns
with Hoisin
Hoisin sauce is also called Chinese
barbecue sauce. Its dark, thick sauce
with sweet and salty taste will bring youo an interesting Chinese culture in your
palate. Prepare this Asian treat made
from hoisin sauce, smoky bacon, soy
sauce and spread on steamed white bunsEnjoy this delicious recipe with your
friends and experience a new taste.
Yield: Makes 4 servings
Ingredients:
1/2 pound thick-cut smoky bacon, sliced
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nto small pieces
16 peeled fresh ginger, thinly sliced
1 cup chicken broth, low-sodium
1/4 cup mirin, sweetened or unsweetened
1/4 cup rice vinegar, unseasoned
2 tbsp brown sugar
1-2 tbsp soy sauce
8 buttermilk biscuit dough
For toppingsHoisin sauce
Hot sauce
Sliced scallions
Sliced radishesPickles
Method of Preparation:
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1. Cook bacon and ginger in a pan
until bacon turns light brown.
2. Then drain the oil and add
chicken broth, mirin, vinegar,sugar and soy sauce and bring to
a simmer.
3. Reduce the heat and stir until
mixture turns into a syrup glaze
and then set aside.
4. In a roasting pan, pour a 2-inch
water and place 4 ramekins oneach corner.
5. Place baking tray over the
ramekins.
6. Then place parchment paper onthe baking tray and drizzle with
oil.
7. Evenly arrange the biscuits on
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the tray and tightly seal the
roasting pan with foil.
8. Steam until cooked and fluffy
white.9. Slice each bun in half.
10. Spread the bottom bun with
hoisin sauce, hot sauce and
bacon.
11. Then sprinkle with syrup glaze
and top with scallion, radish and
pickles.12. Then cover with the top bun and
then serve.
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Main Dishes
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Bacon, Leek and Pea
Risotto
This is a perfect complete meal that wil
satisfy your hunger. Risotto is an Italian
dish made from cooked rice and creamybroth. Take a turn and twist the taste of
his dish with this different risotto recip
made from bacon, peas, creamy rice and
melted cheese. This is a must try recipehat your loved ones will enjoy.
Yield: Makes 4 servings
Ingredients:
2 pieces of leeks, sliced thinly
12 cups chicken broth, low-sodium
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4 slices bacon, cut into strips
2 1/2 cups Arborio rice
1 cup dry white wine
3/4 cup frozen peas, optional1/2-1 cup finely grated Parmesan
1-2 tbsp freshly squeezed lemon juice
Pinch of sea salt and ground pepper
Method of Preparation:
1. Pour broth in a large pot and
cook until it simmer and then seaside.
2. Cook bacon on a large skillet
until light brown and then add
the leeks.3. Then stir in rice and cook for a
minute and then add the wine.
4. Once wine has evaporated, add
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a cup of both and stir.
5. Gradually add the broth to cook
the rice.
6. Then add the peas and removefrom the heat.
7. Stir in parmesan cheese and
cover the pan for a few minutes
8. Then squeeze in fresh lemon
juice and sprinkle salt and
pepper over the risotto.
9. Then top with parmesan cheeseand then serve.
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Bacon-wrapped
Stuffed Pork Loin with
Mashed Potato
Feast your eyes with a succulent pork
oin recipe that will make a centerpiece
on your dining table. Prepare this
delicious main entrée made from bacon-
wrapped pork loin and stuffed withcream cheese and roasted jalapeños and
paired with mashed potatoes. Celebrate
mportant events in your life with family
and great food.
Yield: Makes 10 servings
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Ingredients:
1 1/2-2 pound pork loin
2 roasted jalapeños, peeled and choppe
8 ounces cream cheese8-10 bacon slices
Prepared mashed potatoes
Method of Preparation:
1. Slice the pork loin lengthwise,
about least 3/4 deep but not all
the way.2. Then spread the inside of the
pork loin with cream cheese and
then add the chopped jalapeños
3. Then roll the pork loin like a loand wrap with slices of bacon.
4. Secure the bacon with
toothpicks.
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5. Then place in the preheated
oven and bake for an hour or
until the pork reaches a
temperature of 160 degrees.6. Remove the toothpicks and cut
into 10 pinwheel slices.
7. Serve with mashed potato and
enjoy.
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Bacon and Egg Ramen
Turning Japanese on a cold weather?Have a ramen and be pleasantly surprise
on its delicious taste and will keep your
body warm as well. Try this yummy
recipe made from ramen noodlesubmerge in a meaty soup stock with
poached eggs, crispy bacon bits, fresh
baby spinach and scallion and enjoy!
Yield: Makes 2 servings
Ingredients:4 large-sized eggs
8 ounces thick-sliced bacon, sliced into
small pieces
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2 large scallions, thinly sliced and
separate the white to light green parts
from the dark green parts
2 large cloves garlic, sliced thinly1 tbsp peeled fresh ginger, thinly sliced
4 cups chicken broth, lower-salt
2 tbsp reduced-sodium soy sauce
6 ounces ramen noodles, do not use the
flavor packs
1 cup fresh baby spinach
Method of Preparation:
1. Simmer 3/4-inch water in a
large skillet.
2. Poach the eggs into thesimmering water and then
transfer the eggs on a plate.
3. Cook the bacon until crispy and
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reserve 2 teaspoon of bacon fat
4. Place the bacon on a paper
towel to drain the excess oil.
5. Sauté the white to light green parts of the scallion, garlic and
the ginger.
6. Once fragrant and turned into
brown, add chicken broth, soy
sauce and a cup of water.
7. Then submerge noodles over th
boiling mixture.8. Cook the noodles until tender
yet firm.
9. Then place spinach in each
bowl.10. Pour evenly the ramen and the
broth in each bowl.
11. Then top with eggs and garnish
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with scallion greens before
serving.
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Bacon Meatballs with
Cream Sauce Pasta
Turn ordinary days into a special one
when you prepare this sumptuous pasta
meal. Shape your meatballs with bacono add a meatier flavor to your al dente
pasta dish. Enjoy this recipe with your
family made from creamy, garlic sauce
and garnished with crispy, fatty baconbits and fresh chopped thyme.
Yield: Makes 4 servings
Ingredients:
8 ounces pasta, regular or gluten-free
16 ounces bacon, cut into half
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1 pound ground chicken or beef
3 tbsp almond flour
2 diced shallots
Chopped dried parsleyPinch of black pepper
Dash of garlic salt
1/4 cup butter, salted
1/4 cup heavy cream
Freshly chopped thyme
Method of Preparation:1. Cook the pasta as stated in its
packaging and then set aside.
2. Remove the fatty part of the
bacon and set aside.3. Slice the trimmed bacon into
smaller pieces.
4. In a bowl, combine chopped
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bacon, ground chicken, flour,
shallots, parsley, black pepper
and garlic salt.
5. Then form an inch-thick of meatballs.
6. Place the meatballs on a baking
sheet and bake in the preheated
oven for 20 minutes.
7. Bake the bacon fat until crispy
and chop into small pieces for
the topping.8. On a medium-sized skillet, saut
the shallot in melted butter.
9. Then stir in cream until well
combined.10. Then sprinkle garlic salt and
pepper to taste.
11. Then mix meatballs to the sauce
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12. Then combine the pasta to the
sauce until pasta is well coated.
13. Transfer pasta on a plate and top
with thyme and crumbled bacon before serving.
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Bacon Stuffed Ravioli
Make a home cooked meal for your oved one to transform an ordinary night
nto a romantic one. Prepare this Italian
pasta recipe with a twist made from
cheesy bacon ravioli with crispy baconbits and creamy sauce. Enjoy your
dinner date with this delicious and
sumptuous recipe.
Yield: Makes 5-6 servings
Ingredients:8 slices bacon
15 ounces ricotta cheese
1/2 cup mozzarella cheese, freshly
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shredded
6 ounce Parmesan cheese, freshly
shredded
16 ounce wonton wrappers1/4 cup butter, salted or unsalted
1/4 cup bacon drippings
2/3 cup softened cream cheese
1 1/3 cups whole milk
1 tbsp garlic powder
Pinch of ground black pepper
1/3 cup pasta water
Method of Preparation:
1. Evenly place bacon slices on a
baking tray.2. Bake in the preheated oven for
30 minutes or until crispy and
golden brown.
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3. Let it cool and then finely chop
and set aside.
4. Collect 1/4 cup of bacon
drippings and then set aside.5. Mix chopped bacon, ricotta,
mozzarella and 1/3 of the
shredded parmesan cheese.
6. Place a teaspoon of the mixture
at the center of the wonton
wrapper.
7. Then fold the wrapper andforming like a triangle.
8. Then lay pieces of ravioli on th
baking sheet and place in the
freezer.9. In a large pot, bring salted wate
into a boil.
10. Then add pieces of ravioli
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without overcrowding to avoid
uncooked parts.
11. Once ravioli float, remove and
place on a serving plate.12. Meanwhile, place butter and
bacon drippings in a saucepan.
13. Then add cream cheese and stir
until smooth.
14. Then gradually add milk,
remaining parmesan cheese,
garlic powder and black pepper15. Constantly stir the mixture until
the cheese has melted and the
texture is smooth.
16. Pour the pasta water and stir until reached desired
consistency.
17. Top ravioli with sauce and then
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serve.
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Bacon with Cheesy
Chicken in Rice Skillet
Rice has complex sugars that are
necessary for our body. So you do not
need to worry about your diet, butalways take things in moderation. Entice
ourself with this sumptuous main
course recipe made from smoky bacon
strips that complement the shredded,cheesy chicken and mounted over
steamed rice. Enjoy this complete meal
and be ready to get your stomach full.
Yield: Makes 4-6 servings
Ingredients:
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1/2 pound bacon, applewood-smoked
4 tbsp butter, unsalted
1/4 cup flour, all-purpose
1/2 tsp sea salt1/4 tsp black pepper, freshly ground
1 1/2 cups chicken broth
1 1/2 cups cheddar cheese, shredded
1-2 tbsp hot sauce
2 cups cooked chicken, shredded
4 cups white rice, steamed
1 cup cheddar cheese, shredded
Method of Preparation:
1. Cook bacon until golden brown
and collect 2 tablespoons of bacon grease.
2. Melt butter in a saucepan and
add flour and pepper.
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3. The slowly add chicken broth
and stir until smooth and thick.
4. Lower the heat and add 1 1/2
cups cheese and hot sauce and bring to a simmer.
5. In a skillet, stir in cooked rice
with bacon grease.
6. Then add shredded chicken and
cheese sauce and mix until well
combined.
7. Sprinkle remaining cheese andcrumbled bacon.
8. Then place in the broiler and
cook for a few minutes until the
cheese has melted.9. Serve and enjoy!
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Broiled Bacon-
wrapped Chicken with
Sweet Potatoes and
Watercress
Watercress is aquatic plant and one of
he oldest known edible vegetable.
Packed with important vitamins andminerals, watercress helps in making a
healthier body. Enjoy this mouthwaterin
and nutritious recipe made from bacon-
wrapped chicken with baked potatoesand freshly sliced watercress.
Yield: Makes 4 servings
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Ingredients:
2 medium sweet potatoes, sliced into
rounds3 tbsp olive oil, extra-virgin
Pinch of sea salt and freshly ground
pepper
1 tbsp sugar, light-brown
4 chicken breasts, boneless and skinless
4 bacon slices
8 red onion wedges4 cups watercress, remove thick stems
1 tbsp plus 1 tsp Champagne or white-
wine vinegar
Method of Preparation:
1. Lay sweet potatoes on a baking
sheet and sprinkle with olive
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oil.
2. Season the potatoes with salt
and pepper and then drizzle wit
brown sugar.3. Top each chicken breast with
onion and wrap with a slice of
bacon.
4. Then place beside the potatoes
with onion side up.
5. Then place in a preheated
broiler and cook until chickensare golden brown and potatoes
are soft.
6. In a bowl, combine watercress,
olive oil, vinegar, salt and pepper.
7. Place each wrapped chicken in
serving plates together with
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potatoes and watercress.
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Creamy Fusilli with
Yellow Squash and
Bacon
Give ground meats a break to your pasta
dish and make crispy bacon bits as an
alternative. Creating a fatty yet meaty
aste to your corkscrew-shaped fusilli
pasta complements well with thecreamy, cheesy sauce with tidbits of
ellow squash. Grab your fork and enjoy
he taste of this delicious pasta recipe.
Yield: Makes 4 servings
Ingredients:
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Pinch of sea salt and ground pepper
8 ounces fusilli pasta
4 slices bacon, sliced into crosswise
strips4 medium yellow squash, quartered and
sliced thinly
2 garlic cloves, sliced thinly
1/4-1/2 cup heavy cream
1/4 cup Asiago cheese, grated
Method of Preparation:1. Cook the pasta as stated in the
packaging and collect a cup of
pasta water.
2. Fry bacon in a skillet untilcrispy and place on the paper
towel to drain excess oil.
3. Cook squash and garlic in baco
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fat until squash are soft and
tender.
4. Then add cream and cooked
pasta and mix until cream hasthickened.
5. Turn off the heat and add cheese
and pasta water for the desired
consistency of the sauce.
6. Top pasta with bacon and
cheese and then serve.
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Fried Cabbage with
Bacon and Egg
Noodles
Egg noodles were first made by the
ancient Chinese and until now it is still a
staple in every Chinese restaurant. Thes
ong, flat or round noodles are staples in
Chinese dishes and made fromunleavened dough. Here is a quick, easy
o prepare and delicious recipe made
from crispy bacon, fried cabbage and
egg noodles.
Yield: Makes 1-2 servings
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Ingredients:
1 pound diced bacon
1 onion, sliced thinly
1 head cabbage, sliced thinly1 pound egg noodles
Method of Preparation:
1. Cook bacon until brown and
crispy and reserve 3 tablespoon
of bacon grease.
2. Place cooked bacon on a paper towel to drain excess oil.
3. Sauté onions in bacon grease
until translucent and set aside.
4. Then cook cabbage until tender and set aside.
5. In a pot of boiling, add the egg
noodles and cook until tender
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yet firm and then drain the
water.
6. Combine onions, bacon,
cabbage and egg noodles in alarge bowl.
7. Season with black pepper and
serve.
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Pasta with Onion,
Bacon, and Goat
Cheese
Pasta does not have a definite history ofts origin. Be as it may, it is well-known
as a staple of the Italian cuisine and
people all over the world are enjoying
t. Be part of those people who enjoypasta and try this yummy pasta dish
made from crispy bacon strips, onions,
garlic and sprinkled with freshly
chopped thymes and low-calorie,calcium-rich goat cheese.
Yield: Makes 6 servings
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Ingredients:
1 pound campanelle pasta
4 1-inch thick bacon slices4 medium-sized red onions, thinly sliced
2 chopped garlic cloves
1 tbsp thyme leaves, fresh
Pinch of sea salt and ground pepper
4 ounces soft goat cheese, crumbled
Method of Preparation:1. Cook campanelle pasta
according to packaging
instructions and reserve a cup o
pasta water.2. Fry bacon until brown and
crispy and place on a paper
towel to drain excess oil and
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then set aside. Reserve bacon
grease.
3. Sauté onions, garlic and thyme
with bacon grease until brownand fragrant.
4. Combine onion mixture, pasta
water and crumbled cheese with
cooked pasta.
5. Garnish with bacon and thyme
and then serve.
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Salads
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Apricot, Spinach and
Bacon Salad
The Romans made the first toss of mixed
vegetables with vinegar, oil and salt and
his food preparation is known today asa salad. Salad eventually evolved and a
ot of various ingredients were already
used. Enjoy this version of salad - a mix
of sweet and savory flavors that createsa unique yet delicious taste in your
palate made from apricots, spinach,
bacon bits and apricot vinaigrette.
Yield: Makes 4 servings
Ingredients:
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15 ounces black beans, drained and
rinsed
1/2 cup dried apricots, chopped
1/2 cup bell pepper, chopped2 tbsp green onions, sliced
1 tbsp fresh cilantro, chopped
1 minced clove garlic
1/4 cup apricot nectar
2 tbsp olive oil, extra-virgin
2 tbsp vinegar, rice wine
1 tsp soy sauce, ginger flavor 1 tsp peeled ginger root, grated
4 cups fresh spinach
1 cup crumbled bacon
Method of Preparation:
1. Mix beans, apricots, bell
pepper, onions, cilantro and
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garlic until well combined.
2. Place apricot nectar, oil,
vinegar, soy sauce and ginger
root in a jar.3. Seal the jar tightly and shake to
combine the ingredients.
4. Mix soy sauce mixture with
bean mixture until well
combined.
5. Cover with plastic wrap and
refrigerate.6. Top spinach and bacon before
serving.
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Asparagus, Egg and
Bacon Salad
Asparagus is a high valued vegetable
because of its medicinal properties
during the ancient times. This seasonalvegetable is also abundant in nutrients
and cooked by steam or mixed with
other dishes. Make a colorful plate of
salad with crunchy asparagus, slicedeggs, crispy bacon and drizzled with
mustard vinegar dressing.
Yield: Makes 1 serving
Ingredients:
1 peeled large hardboiled egg, sliced
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1 2/3 cups asparagus, chopped
2 slices bacon, cooked and crumbled
1/4-1/2 tsp Dijon mustard
1 tsp olive oil, extra virgin1/2-1 tsp red wine vinegar
Pinch of sea salt and black pepper
Method of Preparation:
1. In a pot of boiling water, cook
the asparagus until tender.
2. Drain the water and then setaside.
3. Mix mustard, oil, vinegar and
season with salt and pepper in a
bowl.4. Place asparagus on a plate and
then top with eggs and bacon.
5. Sprinkle with vinegar dressing
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and then serve.
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Bacon Barley Salad
with Marinated
Shrimp
Barley is high in fiber needed by our
body to sweep away toxins. Prepare this
flavor-packed, mouthwatering salad
recipe made from fresh tomatoes, onion
barley, lime-marinated shrimp, crispybacon and ripe avocados. You will
surely enjoy this festive treat of flavors
on your palate.
Yield: Makes 4 servings
Ingredients:
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3 strips bacon, chopped
1 1/3 cups water
1/2 tsp sea salt
2/3 cup barley, quick-cooking1 pound peeled cooked shrimp, chopped
1/3 cup lime juice, freshly squeezed
2 cups cherry tomatoes, halved
1/2 cup red onion, finely diced
1/2 cup fresh cilantro, chopped
2 tbsp olive oil, extra-virgin
Pinch of freshly ground pepper 1 peeled avocado, diced
Method of Preparation:
1. Fry bacon until brown andcrispy and then set aside.
2. In a saucepan, bring water and
salt into a boil.
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3. Then add the barley and bring to
a simmer.
4. Cook for 10 minutes or until the
liquid has reduced.5. In a large bowl, mix shrimp and
lime juice.
6. Then stir in cooked barley until
well combined.
7. Then add tomatoes, onion,
cilantro and bacon and mix unti
well coated.8. Then stir in oil, pepper and
avocado until well blended and
then serve.
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BLT Chopped Salad
Bacon, Lettuce and Tomato, aka “BLT” -popular ingredients and are widely used
for sandwiches. Try to use BLT in
making other dishes and it will surely
come out very delicious. Here is anothewist on your favorite ingredients, tossed
with refreshing, zesty lime vinaigrette to
make a sumptuous salad recipe.
Yield: Makes 4 servings
Ingredients:4 bacon slices, diced
4 cups romaine lettuce, chopped
1 peeled avocado, halved and diced
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1 cup halved cherry tomatoes
1/4-1/2 cup corn kernels
1/4 cup goat cheese, crumbled
1/4 cup olive oil, extra virgin1/4 cup vinegar, apple cider
Fresh zest of 1 lime
2 tbsp lime juice, freshly squeezed
1-2 tsp sugar, to taste
Method of Preparation:
1. In a small bowl, mix oil,vinegar, lime zest and juice and
sugar and then set aside.
2. Cook bacon until crispy and
place on a towel paper to drainexcess oil.
3. Toss lettuce, avocado, tomato,
corn kernels, cheese and bacon
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in a large bowl.
4. Then drizzle with lime
vinaigrette and then serve.
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Frisee Salad with
Warm Bacon
Vinaigrette
f you have limited time and you just
want to toss the ingredients and
magically create a complete, healthy
meal, is something you wish you can do
Worry no more as we introduce you tohis quick recipe. Few ingredients mean
easy to prepare yet very delicious. This
salad recipe is a mix of bacon strips,
sliced frisee and a drizzle of vinegar dressing.
Yield: Makes 4 servings
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Ingredients:
4 ounces slab bacon, sliced into strips
3 tbsp white-wine vinegar 12 ounces frisee, sliced
Pinch of salt and ground pepper
Method of Preparation:
1. Fry bacon in a skillet until
brown and set aside 2
tablespoon of bacon grease.2. Place cooked bacon on a paper
towel to drain the oil.
3. Stir in vinegar in a skillet with
bacon grease.4. Place frisee in a large bowl and
mix with warm dressing.
5. Then add bacon and salt and
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pepper to taste and then serve.
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Grilled Peach, Onion
and Bacon Salad with
Buttermilk Dressing
Have you tried grilling your peaches?
Well, you better try this recipe and
complete your barbecue party with this
smoky and creamy salad made from
crispy bacon strips, grilled peaches andonions and coated with sweet and
creamy buttermilk dressing. Have a blas
at your party while munching on this
ummy salad recipe.
Yield: Makes 8 servings
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Ingredients:
1/4 cup mayonnaise, regular or light
1/4 cup sour cream
1/4 cup buttermilk 2 tbsp mint, chopped
2 tbsp parsley, chopped
2 tbsp chives, snipped
1 tsp apple cider vinegar
Pinch of sea salt
Dash of freshly ground pepper
1 pound bacon, thick-sliced1/4 cup sugar, light brown
1/2 tsp cayenne pepper
3 pounds sweet onions, sliced into an
nch thick Extra-virgin olive oil
4 large peaches, ripe and cut into
wedges
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Method of Preparation:
1. Mix mayonnaise, sour cream,
buttermilk, mint, parsley,chives, vinegar, salt and pepper
in a small bowl and then
refrigerate.
2. Place bacon slices on a baking
sheet and spread sugar and
cayenne.
3. Bake in the preheated oven for 25 minutes.
4. Let it cool and slice into small
pieces and then set aside.
5. Brush onions and peaches witholive oil and cook on preheated
grill pan.
6. Separate grilled onions into
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rings and place in a large bowl
together with peaches and
bacon.
7. Then add buttermilk dressingand mix until well coated.
8. Serve salad immediately.
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Potato Salad with
Bacon and Barbecue
Sauce
Potato salad was traditionally made
from boiled potatoes with wine or
vinegar with spices. In the modern
context, potato salad has a variety of
aste and flavor depending on which cityou are in. Make your own version of
potato salad with this unique and
delicious recipe made from creamy,
sweet and sour barbecue sauce withcrispy, smoky bacon bits and onion
sprouts.
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Yield: Makes 10 servings
Ingredients:
4 pounds small red potatoes, cooked andhalved
1/2 pound applewood-smoked lean
bacon, thinly sliced1 1/4 cups mayonnaise, regular or light
2 tbsp barbecue sauce
2 tbsp mustard oil
2 tbsp sherry vinegar 2 diced celery ribs
1 small, red minced onion
1/4 cup parsley, chopped
1 tbsp tarragon, choppedPinch of salt and freshly ground pepper
1/4 cup onion sprouts
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Method of Preparation:
1. Fry bacon until crispy and then
place on a paper towel to drain
excess oil and then set aside.2. Combine mayonnaise, barbecue
sauce, mustard oil and sherry
vinegar in a large bowl.
3. Then add cooked potatoes and
fold until well combined.
4. Then add celery, red onion,
parsley, tarragon, salt and pepper until well blended.
5. Then top salad with bacon and
onion sprouts before serving.
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Smoky Crab and
Bacon Salad
A seafood dressing on a salad might
sound differently, yet it will have a
unique flavor to your salad recipe.Prepare a special meal with your loved
ones with this salad recipe made from
kale, celery stalks, coated with creamy
crab dressing and sprinkled with crispybacon bits.
Yield: Makes 2-3 servings
Ingredients:
2 cans of crab, drained
1/2 pound cooked bacon
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1/2 cup mayonnaise, regular or light
3-4 tbsp fresh lemon juice
3 stalks celery, chopped
1-2 tsp paprika powder Pinch of sea salt
Dash of black pepper
A handful of kale
Method of Preparation:
1. Mix crab, celery, mayonnaise,
lemon juice, paprika, salt, and pepper in a small bowl.
2. Place celery stalks and kale in a
large bowl.
3. Then add the crab mixture andmix until well coated.
4. Divide into serving plates.
5. Then top with crumbled or
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strips of bacon before serving.
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Spinach Salad with
Fried Egg and Bacon
Do you want a sunny side-up in your
salad? Sounds a bit weird, right? But
es, yummy and possible. Try this uniqusalad recipe made from fresh baby
spinach, homemade croutons, crispy bits
and strips of bacon, and protein-rich
fried eggs and drizzled with mustardvinegar dressing.
Yield: Makes 4 servings
Ingredients:
2 cups day-old bread, cut into 3/4 inch
1/4 cup + 3 tbsp olive oil, extra virgin
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Pinch of sea salt
1 mashed clove garlic,
1 – 1 1/2 tbsp red wine vinegar
1 – 1 1/2 tsp mustard, Dijon1 tsp freshly squeezed lemon juice
6 slices bacon
8 cups baby spinach, washed and dried
Black pepper, freshly ground
4 large-sized eggs
Method of Preparation:1. Place bread evenly on a baking
sheet and drizzle with olive oil
2. Then bake in the preheated oven
until brown and crispy and thenset aside.
3. Mix garlic, vinegar, mustard an
lemon juice in a small bowl.
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4. Then stir in 1/4 cup of extra
virgin olive oil and sprinkle
with salt and pepper to taste and
then set aside.5. Cook bacon in olive oil until
crispy and place on a paper
towel to drain excess oil.
6. Toss spinach and baked breads
with vinegar dressing until
lightly coated.
7. Divide into four plates.8. Then fry eggs with bacon grease
and then top on each plate of
salad.
9. Garnish with bacon strips andthen serve.
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Wilted Spinach Salad
with Warm Bacon
Dressing
Spinach is usually eaten by Popeye and
no wonder he becomes Olive’s
superhero. Spinach has a high nutrient
value and high content of antioxidants
hat keeps our body strong and healthy.Prepare a simple yet sumptuous and
healthy salad recipe made from fresh
baby spinach, eggs, crispy bacon strips
and tossed with warm bacon dressing.
Yield: Makes 4 servings
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Ingredients:
6 ounces baby spinach, fresh
3 tbsp cider vinegar
1 tbsp Splenda, granular Pinch of salt and pepper
6 slices thick bacon, cut into half-inch
pieces
1/2 medium red onion, thinly sliced
1 minced clove garlic,
4 hardboiled eggs, sliced quarterly
Method of Preparation:
1. Mix vinegar, splenda, salt and
pepper in a small bowl and then
set aside.2. Cook bacon until crispy and set
aside the bacon grease.
3. Place cooked bacon on a paper
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towel to drain excess oil and
then set aside.
4. Sauté onion in bacon grease
until onion is translucent.5. Then add the garlic and cook
until fragrant.
6. Then stir in vinegar mixture and
then turn off the heat.
7. Toss spinach, bacon and
dressing in a large bowl.
8. Top a slice of egg on eachserving plate of salad.
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Soups
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Bacon and Corn Soup
with Jalapeño Cream
Soups are the oldest form of meal in the
history of cooking. Cooked in a large po
with tasty broth and mixed with other ngredients is a filling, easy to digest an
quick to prepare meal. Take a sip with
his warm soup recipe made from
creamy corn soup, crispy bacon and aspoonful of cream made from jalapeño,
sour cream, zesty lemon juice and fresh
cilantro.
Yield: Makes 6 servings
Ingredients:
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2 cups grated corn
2 cups corn kernels
3 tbsp olive oil, extra-virgin
1/2 cup lean bacon, diced1 diced celery
1/2 cup onion, finely diced
1/2 cup yellow bell pepper, finely diced
3 cups milk, whole or low-fat
1 1/2 cups heavy cream
1/8 tsp sea salt
1/8 tsp cayenne pepper powder 1/4 cup sour cream, regular
1 seeded jalapeño, minced
2-3 tbsp fresh cilantro, chopped
1/2 tsp lemon juice, freshly squeezedWhite pepper, freshly ground to taste
Method of Preparation:
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1. Cook bacon, celery, onion and
yellow pepper with olive oil in
a large pan.
2. Then add grated corn, milk anda cup of heavy cream.
3. Stir the mixture and cook until
reached boiling.
4. Lower the heat and bring to a
simmer.
5. Stir constantly until texture is
thick and then sprinkle with saltand cayenne pepper.
6. Remove from the heat and keep
the soup warm.
7. In a separate pan, cook cornkernels in olive oil until light
brown and then mix into the
soup.
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8. Place half a cup of heavy cream
in a blender and whip for a few
seconds.
9. Then add sour cream, minced jalapeño, cilantro and fresh
lemon juice and mix until textur
is thick.
10. Then sprinkle with salt and
white pepper to taste.
11. Ladle soup in a serving bowl
and top with a spoonful of jalapeño cream.
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Bacon Cheeseburger
Soup
Who would have guessed that soups wil
aste like burgers? Take a sip with this
smooth and cheesy burger soup madefrom fatty bacon, ground beef, cheddar
cheese and creamy milk. Burger lovers
will definitely try this uniquely flavored
et delicious soup recipe that will makehem ask for another round.
Yield: Makes 6 servings
Ingredients:
1 pound ground beef
1 pound cooked bacon, crumbled
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3/4 cup onion, chopped
3/4 cup carrots, shredded
3/4 cup celery, diced
1 tsp basil, dried1 tsp parsley flakes, dried
4 tbsp butter, divided
3 cups chicken broth
4 cups peeled potatoes, diced
1/4 cup flour, all-purpose
2 cups cheddar cheese, shredded
1 cups whole milk 1/2 cup heavy cream
3/4 tsp sea salt
Pinch of pepper
1/4 cup sour cream
Method of Preparation:
1. In a saucepan, cook ground bee
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until brown and then set aside.
2. Melt a tablespoon of butter in
the same pan and cook onion,
carrots, parsley flakes, dried basil and celery until soft and
tender.
3. Pour chicken broth and add
potatoes and beef.
4. Cook until reached boiling and
simmer until potatoes are soft.
5. In a separate pan, melt theremaining butter, stir in the flou
and cook for 3 minutes.
6. Pour the flour mixture into the
soup and cook until reached boiling.
7. Lower the heat and then add
cheese, milk, heavy cream, salt
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and pepper and cook until the
cheese has melted.
8. Then add the cooked bacon and
mix until well combined.9. Remove pan from the heat and
stir in sour cream until well
blended.
10. Ladle soup into bowls and then
serve.
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Black Bean Soup with
Bacon
Black beans are a good source of
nutrients and turns a light meal into a
heavy one. Warm your nights with thissoup recipe made from black beans,
alapeños, cumin, tomatoes, chicken
broth and topped with crispy bacon and
fresh cilantro. Enjoy this hearty soup tokeep you warm while listening to a cool
winter sonata.
Yield: Makes 2-3 servings
Ingredients:
15 ounces rinsed black beans, drained
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14.4 ounces diced tomatoes with chilies
onions & cilantro
1/2 lime, freshly squeezed juiced
1 tbsp olive oil, extra virgin7 slices of bacon
1/2 diced large onion,
2 minced garlic cloves,
1 seeded jalapeño
1 tbsp cumin powder
2 cups chicken broth
Chopped fresh cilantroChopped tomatoes
Method of Preparation:
1. Place black beans, dicedtomatoes and lime juice in a
blender and process until
smooth and then set aside.
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2. Cook bacon, onion and garlic
with olive oil in a large pot unti
onions are translucent.
3. Set aside few cooked pieces of bacon.
4. Then add cumin and jalapeño
into the pot and cook for a few
minutes.
5. Pour chicken broth and then stir
in black bean mixture until well
combined.6. Cook until reached boiling and
simmer for a few minutes.
7. Ladle soup into serving bowls
and top with bacon and choppedcilantro and tomatoes.
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Cauliflower Soup
Recipe with Brie and
Bacon
Made from creamy vegetable stock with
chilies, potatoes, fresh cauliflower, Brie
and crispy bacon bits is a must try recip
o enjoy a cheesy, creamy goodness and
flavorful soup.
Yield: Makes 4 servings
Ingredients:
1 2/3 cups whole milk or low-fat milk
1 cup vegetable stock
2/3 cup single cream
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1 large chopped onion
1 large fresh cauliflower, trimmed into
florets
1 large potato, cubed2 green chilies
1 tbsp butter
1/4 pound Brie, chopped
1/4 pound bacon, cubed
Method of Preparation:
1. Fry bacon with butter untilcrispy in a large saucepan.
2. Then place cooked bacon on a
paper towel to drain excess oil.
3. Then sauté onion, garlic andchilies with bacon dripping.
4. Then add vegetable stock, milk,
cauliflower and potatoes and
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cook for 15-20 minutes.
5. Then stir in brie until well
combined.
6. Pour into the blender untilsmooth and thick.
7. Ladle soup into a bowl and top
with crumbled bacon.
8. Serve with bread and crispy
bacon.
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Chard and Bacon
Soup
Soups can keep your body warm in the
cold winter. With this simple and quick
soup recipe made from meaty, creamystock with fresh Swiss chard and crispy
bacon bits you will quickly feel warm
again.
Yields: Makes 4 servings
Ingredients:1/3 cup bacon, diced
1/4 diced onion
Medium bunch Swiss chard, separate th
stem and chopped
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1 minced clove garlic
Pinch of salt and freshly ground pepper
1 tsp sugar
3 tbsp flour, all-purpose4 cups chicken stock or vegetable stock
2 tbsp whipping cream
Method of Preparation:
1. Cook bacon in a large saucepan
until crispy. Then place on a
paper towel to drain excess oil2. Sauté onion with bacon grease
until translucent.
3. Then add garlic, chard stems
and salt and cook for a fewminutes.
4. Then add sugar and 1/2 of the
chard leaves and cook until the
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chard leaves wilt.
5. Then add the flour and cook for
a few minutes.
6. Pour chicken stock and let itsimmer.
7. Meanwhile, sauté remaining
chard leaves with a sprinkle of
water and then set aside.
8. Pour the soup into the blender
and process until smooth and
thick.9. Stir in cooked chard leaves.
10. Ladle soup on each serving
bowl and top with bacon and
cream before serving.
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Cheesy Baked Potato
and Bacon Soup
Be surprised that cheese mixed into a
soup creates a more flavorful and
appetizing taste. An overload of cheesy,creamy soup recipe made from potatoes
bacon, milk, cream and cheese. Why not
ry this unique recipe for the gang to
enjoy under a rainy afternoon.
Yield: Makes 8 servings
Ingredients:
2/3 cup butter
2 tbsp fresh garlic, finely chopped
2/3 cup flour, all-purpose
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4 cups milk, whole or low-fat
3 cups half-and-half
4 large baked potatoes, peeled and
cubed4 -6 chopped green onions
12 slices cooked bacon, crumbled
1 1/2 cups cheddar cheese, shredded
1 cup sour cream
Pinch of salt
Method of Preparation:1. Melt butter in a large pot and
then sauté garlic.
2. Then stir in flour and slowly
add milk and half and half.3. Constantly stir the mixture until
smooth and thick.
4. Then add potatoes and onions
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and cook until reached boiling.
5. Lower the heat and simmer for
few minutes.
6. Then add bacon, cheese, sour cream and salt and cook until
the cheese melts.
7. Serve immediately while still
hot.
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Lentil and Bacon Soup
Lentil soup is popular with theMediterranean cuisines. Mediterranean
cities are also known for its cool
ambiance. So protect yourself from
cooler months ahead with this warmsoup recipe made from meaty stock and
mixed with onions, garlic, chili, cumin,
urmeric, carrots, red lentils and crispy
bacon bits.
Yield: Makes 3 servings
Ingredients:
1 tbsp olive oil
1 diced onion
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1/3 pound bacon, diced
1 medium carrot, finely diced
1 tsp ground cumin
1/2 tsp turmeric powder 2 finely chopped garlic cloves
1 sliced chili
2 stock cubes, low-salt
1/2 pound red lentils, rinsed
5 1/4 cups water
Method of Preparation:1. In a large saucepan, sauté
onions in olive oil and then add
carrots and half of the bacon.
2. Then add cumin, turmeric powder, garlic and chili and
cook until fragrant.
3. Pour water and add stock cubes
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and lentils and then let it
simmer.
4. Stir mixture so that lentils will
not stick to the pan.5. In a separate pan, cook
remaining bacon until crispy an
set aside.
6. Ladle the soup in a bowl and
top with crumbled bacon.
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Mushroom Soup with
Bacon
Mushrooms are not only sprinkled over
our favorite pizza. It adds flavor and
gives a coarse texture to a thick, smoothsoup. Savor the creaminess of this warm
soup recipe made from a variety of
mushroom bits, chicken stock, cream,
potatoes and sprinkled with crispybacon bits and chopped parsley.
Yield: Makes 6-8 servings
Ingredients:
5 slices bacon cut into half-inch length
2 tbsp butter
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1 onion, diced
Pinch of salt
1 smashed clove garlic, finely chopped
1 1/2 pounds mix of differentmushrooms, sliced and without stem
2 medium potatoes, diced
2 tbsp flour, all-purpose
1/2 cup dry sherry
4 cups chicken stock, you may use
vegetable
1/2 cup cream, heavy or low-fat2 tbsp parsley, finely chopped
Method of Preparation:
1. In a large pot, cook bacon in butter until crispy and then
place on a paper towel to drain
excess oil.
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2. Sauté onions in bacon drippings
with a teaspoon of butter.
3. Then sauté garlic until golden
brown and fragrant and then addthe mushrooms.
4. Reserve 1/3 of the mixture and
set aside.
5. Then add potatoes, flour and
sherry and cook until the liquid
is lightly absorbed.
6. Pour the stock and then seasonwith salt and cook until reached
boiling.
7. Reduce the heat and bring the
soup into a simmer.8. Then add the cream and bring to
a simmer.
9. Pour soup in a food processor
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and blend until texture is
smooth.
10. Ladle soup in a serving bowl
and top with bacon, mushroommixture and parsley.
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Roasted Butternut
Squash Soup with
Smoky Bacon
Create a statement or a show stopper with this beta-carotene rich soup made
from carrots, roasted butternut squash
and crispy bacon. This golden-yellow
soup will bring sunshine to your home.So try this delicious soup recipe and
enjoy summer on cold winter nights.
Yield: Makes 6 servings
Ingredients:
1 large butternut squash, peeled
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3 whole carrots, peeled
1/2 pound raw bacon, chopped
1 1/2 tbsp olive oil
1/2 cup onion, chopped3 cups broth, chicken or vegetable
1 tbsp sea salt
1/2 tbsp black pepper powder
Method of Preparation:
1. Cut carrots and squash into
large chunks.2. Roast sliced carrots and squash
with olive oil in a preheated
oven for 30 minutes or until
vegetables are soft.3. Cook the bacon in a large pot
until crisp. Then place on a
paper towel to drain excess oil.
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4. Sauté onions with the bacon
grease and then add the roasted
vegetables.
5. Pour chicken broth and cook until reached boiling.
6. Pour the soup in a food
processor until texture is smoot
and then return to the pot.
7. Let the soup simmer for a few
minutes.
8. Garnish soup with crumbled bacon before serving.
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Spinach Bacon Soup
Prepare a simple recipe for you and yougirlfriends during your sleepover
sessions. Warm up their bodies with this
soup recipe packed with nutritious green
vegetables and made from spinach, dilland crispy bacon bits. A must try healthy
delicious soup recipe while enjoying
our girl bonding.
Yield: Makes 6 servings
Ingredients:2 tbsp butter, salted and unsalted
1 1/2 cups onions, chopped
4 minced cloves garlic
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1/2 tsp nutmeg, grated
1/2 cup sherry
1 pound cooked bacon, crumbled
5 ounces fresh baby spinach1 1/2 tbsp fresh dill, chopped
4 cups chicken or vegetable broth
1/2-1 cup whipping cream
1 tsp black pepper, freshly ground
1/2 tsp sea salt
Chopped fresh dill sprigs, for garnish
Method of Preparation:
1. Sauté onion and garlic with
melted butter in a large
saucepan.2. Then add grated nutmeg and
sherry and cook until the liquid
is lightly absorbed.
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3. Then add bacon, spinach,
chopped dill and broth and
bring mixture into a boil.
4. Remove the pan from the heatand reserve 1 1/2 cup of
mixture.
5. Place the remaining mixture in a
blender until process until
smooth.
6. Then return the mixture in the
saucepan and then add cream pepper and salt.
7. Then stir in reserve spinach
mixture.
8. Ladle soup in each bowl garniswith chopped dill.
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