the 39 th conference and annual general meeting of nigerian institute of food science and technology...

THE 39TH CONFERENCE AND ANNUAL GENERAL MEETING OF NIGERIAN INSTITUTE OF FOOD SCIENCE AND

TECHNOLOGY13TH – 16TH OCTOBER, 2015

THEME: FOOD PROCESS INDUSTRIALIZATION – A PATHWAY TO AGRIBUSINESS TRANSFORMATION

TOPIC: PACKAGING -THE HEARTBEAT OF THE MODERN FOOD INDUSTRY.

PRESENTATION BY :

MRS KOFOWOROLA AJELABI FIMMM, Cenv UK, MNIFST, MNIM,MIOPN

MD /CEO, PACKAGING RESOURCES CONSULT LTD

VICE PRESIDENT / EDUCATION COORDINATOR --IOPN0803 323 2007, [email protected]

AGENDA

• Introduction• Definitions• Different types of food in Nigeria• The Nigerian cuisine • Categorisation of foods• Food Industry• Why is ‘Packaging’ the heart beat of food? • Conclusion

Packaging Resources Consult

INTRODUCTION

In discussing the importance of Packaging in the industrialisation of food processes, we need to know about :• Packaging• Food Industry• Different types of food /cuisine in Nigeria • Modern Food Industry packaging requirements • Why Packaging is the heartbeat of the Modern

Food Industry


PACKAGING

• Is the art, science & technology of enclosing, containing and protecting products for distribution, storage, sale and use. It can also be defined as a process of design, evaluation and production of packages/packed products.• Packaging is a complex dynamic, scientific, artistic

and sometimes controversial business function. • Packaging is a service function that cannot exist by

itself , it needs a product . If there is no product, there is no need for packaging


PACKAGING

• Packaging also consists of marketing functions e.g. communication, display ,information, promotion, sale and motivation. • Packaging can be defined as the activity of

temporarily integrating an external function and a product to enable the use of the product. • It is important to note the difference between

PACKAGING as defined and PACKING (the enclosing of individual/several items in a container for shipping or delivery).


PACKAGING TYPES

• Primary

• Secondary

• Tertiary


PACKAGING MEDIA

Wood/& Wood Derivatives ---Paper and Board

• Tinplate, TFS, Aluminum

Glass• Rigid containers• Flexibles or films

Metals

• Paper, plastic films, aluminum foil and laminates

Plastics

Flexibles

Plastics

Flexibles – paper, plastic films, aluminum foil and laminates

Composite


PACKAGING ROLES


SUSTAIN ENVIRONMENT

TRANSPORT

CONVINENCE

PROVIDE

INFORM

SELL

PRESERVE

PROTECT

CONTAIN

WHAT DO WE EXPECT PACKAGING TO ACHIEVE?


Containment.

Presentation/aesthetics.

Protection/Preservation.

Easy to use – convenience.

Cost effectiveness (in global sense).

Ease of handling, mechanically/manually.

Effective promotion/advertising medium.

Solutions to environmental/sustainable issues.

Resist warehousing/transportation/distribution hazards.

Communicate appropriate information about the product.

FOOD

• Food is any substance consumed to provide nutritional support for the body. It is organic in nature ,usually of plant or animal origin. Food contains essential nutrients such as Carbohydrates, Fats, Proteins, Vitamins and Minerals.• Foods when ingested and assimilated by organisms

including human beings, produce energy to maintain life and stimulate growth.• In essence human beings cannot survive without

food.


DIFFERENT TYPES OF FOOD IN NIGERIA

Solid food- mainly

carbohydrates and

proteins like yam, cassava,

maize, rice, beans, millet,

sorghum meat, snails

etc.

Liquid preparation

s like beverages,

soup, sauce, pap, stew

etc.

Fruits and vegetables-

oranges, pineapple,

carrot, cucumber, legumes, okro etc.

Local snacks e.g. Kola,

bitter kola, roasted

plantain, etc.


NIGERIAN CUSINES

• For the purpose of discussion , we will divide Nigeria into four major parts:• Northern , South east , South west and South

south.• Different types of cuisines are available in

different parts of the country. • All the foods go with goat meat, beef, pork,

chicken, turkey, fish, game meat, snails, crayfish, lobsters etc.


NIGERIAN CUSINES

Northern Nigeria

•Tuwo, kilishi, kunu, sorghum etc.

South-East Nigeria

•Pounded yam, eba, rice akpu, pepper soup, egusi, okro etc.

South-West Nigeria

•Amala, pounded yam, lafun, eba, rice (different types e.g ofada), moin moin, porridge, okro, melon etc.

South- South Nigeria

•Eba, edikang ikong, pepper soup, banga, afang etc.


PROCESSED FOOD IN NIGERIA

There are various processed food in Nigeria such as:• Granular and powder- yam & rice flour (Poundo Yam,

Elubo), Cassava flour (garri), wheat, plantain flour etc.• Bakery products- bread, cakes, biscuits etc.• Noodles• Snacks- chin chin, plantain chips, gala, roasted plantain etc.• Sweets- tomtom, peppermint etc. • Beverages- fruit juices, chocolate drinks, coffee etc.• Milk products- ice-cream, yogurt, powdered milk etc.• Meat and meat products• Alcoholic and Non-Alcoholic drinks


CATEGORISATION OF FOODS IN TERMS OF THEIR PACKAGING DEMANDS

• Raw/fresh food• Locally consumable food- This can be ready to eat

foods like cooked food or processed food for local markets • Bulk and semi processed food- This category can be

pre-processed in the farm for ease of packaging for export to urban areas e,g cassava, yam, cocoa etc • Food prepared for export

The packaging demand of each category is dictated by the intended market and the demand by the consumers


TRADITIONAL PACKAGES FORFRUITS AND VEGETABLES

Packaging Resources Consult Ltd

PACKAGING IN CANS


FOOD INDUSTRY

• The Food Industry consists of :• The production of goods from raw materials especially

in factories • The people and activities involved in providing a

particular service. • The development of the food industry is determined

by the economic development of the country and the growing demand of the agricultural and industrial sectors.


FOOD INDUSTRY

In particular the development of non oil exports and the

increased penetration of

Nigerian products on the regional and

international markets depend heavily on the

performance of the food sector and its

compliance with the rules and

regulations in import markets.


WHY IS PACKAGING THE HEARTBEAT OF THE MODERN FOOD INDUSTRY?

Containment The containment function of packaging is obvious

yet it is overlooked by many. It is the basic function of packaging.

With the exception of large discrete products, all other products must be contained before they can be moved from one place to another.

The containment function makes a huge contribution to protecting the environment .

Faulty packaging (or under-packaging) can result to the pollution of the environment.



Protection and Preservation The primary function of packaging is protection and

preservation. Without packaging, the food industry can hardly

exist. Protection guides against damage. Preservation determines the shelf life of products. The shelf life of products is a function of many

things such as quality of raw materials, processing conditions, handling and of course type of packaging.



Shelf Life Elongation Packaging enables food products to stay viable much longer than their natural biological life.Implications of this are:- Reduction in post– harvest food waste Hunger is reduced. Healthy living is assured. Wealth is created.


WHY PACKAGING IS THE HEARTBEAT OF THE MODERN FOOD INDUSTRY?

Proper packaging, storage and transport techniques enables us to deliver fresh tomatoes, apples or products derived from them throughout the year and throughout the country. These products are available anywhere and anytime.

This gives the society freedom, choice and mobility. Since we are not tied to the food-producing ability

of an area, food production becomes more specialized and efficient with the growth of packaging.



Without packaging, International trade in consumer goods success of this will be very limited without packaging. Processed and unprocessed foods can hardly survive beyond one week without adequate packaging. Therefore, shipping and distribution of foods across nations (basis of International trade ) would have been impossible without packaging.



Another importance of packaging is the freedom from the natural cycles of feast and famine that are typical of societies dependent on natural regional food –producing cycles.

Central processing allows value recovery from what would have normally be wasted.

By –products of the processed –food industry form the basis of the other sub industries. e.g. waste recovery plant and Poultry feed plant.



The economical manufacture of food depends on good packaging .

A product ‘s cost is directly related to production volume . A factory producing thousands of food packs per year for local sale cannot make food as cheaply as millions – units plant producer.

Sound packaging is key to efficient distribution in this case.

Some food industries cannot exist without an International market.



Information Dissemination Through Packaging All product information, both statutory and non-

statutory is only possible through packaging. All food advertisement and promotional activities will

not fly without packaging. The new trend retail activities (supermarkets) will be

impossible without the help of packaging. Packaging is indeed the silent sales man.



Convenience Foods In the advanced countries of the world, people have

more money than the time . The need to save time led to the development of “convenience foods”.

Conventional ovens , microwaves ovens , eat-on- go, one portion packs are all manifestations of convenience foods.

Easy to use, easy opening , re-closure and storage features on packages are similar examples.

Usually the consumer is willing to pay a little more if the convenience feature guarantees time and energy savings.



Employment Creation The need for survival and the compatibility of

food and packaging lend itself to creation of employment through production of food.

Many Food entrepreneurs will not be able to function without sound packaging.

The need for other stake holders like Engineers , printers , marketers etc participation in food industry makes food packaging a fan of most people.


CONCLUSION

Indeed packaging is truly the heart and soul of the modern food industry.

Without food packaging process industrialisation will not be possible.

Without Packaging the industry cannot prosper.



34


Packaging Quality ISO Certification Process Improvement

PACKAGING RESOURCES CONSULT LTD

• Packaging Resources Consult LTD is a multi-disciplinary firm of Technical and Management consultants with expertise in Packaging Quality and development, SON certification 0n Quality management (QMS), Environmental management system (EMS), Organisation restructuring, Process improvement and capacity Building.

• The firm has a special focus on evolving strategies, developing technical capabilities through people development and designing management systems – the combination of which drives corporate performance .

• PRC collaborates with and engages experience local and International experts for change in all our areas of specialisation. The firm is dedicated to creating values through performance improvement and timely delivery of service.

Our people

Kofo has over 37 years working experience in Pharmaceutical , Food (Glaxo & Cadbury Nig. Plc) and Packaging Industries in the area of Organisation Process Improvement, Quality management, Packaging development, Production, Productivity services, Project management, Supplier development and Technical training

Kofo. Ajelabi BSc (Hons) Food Science & Tech., DIP Packaging Technology FIMMM, Cenv MNIFST, MNIM

Managing Director & C.E.O

OUR PEOPLE

• She is a Food Science and Technology graduate of Obafemi Awolowo University of Ife ,A Fellow of Institute of packaging Uk, An accredited Packaging Professional of UK,A Member of Nigerian Institute of Management , An Alumnus of Lagos Business school and a Standard Organisation of Nigeria Certified Quality, Environmental Management Auditor. She is also a chartered Environmentalist of UK

• Kofo consults for Government , multinational and National Private companies Small and Medium scale industries in packaging , Productivity, Food safety , Environmental and ISO Certification in Quality , Environment , Food safety Management with Standard Organisation of Nigeria

• She is an International lecturer on Packaging and currently The Nigerian National Educational co-ordinator a of Institute of Packaging Nigeria Diploma and Certificate In Packaging Technology

Our Partner Network

• Export Promotion Council

• Abuja Enterprise • SMEDAN• PZ• AVON• Vitafoam• Vitablom

• Nestle • Krestal Laurel• Sustainabiliti• IOPN• Vono• VeePee Group• Ashney

Our Partner Network

• NAFDAC• SON • APO • WPO• NIFST• MONTEGOMERY• AGROBUSINESS• WOWE

• FIIRO• SMEDAN• INTERPAK• IOM3• SEEFAR

THANK YOU


the 39 th conference and annual general meeting of nigerian institute of food science and technology...

Documents

nigeria packaging resources

importance of packaging

food process industrialization

conclusionpackaging

heart beat of food

south south

different types of cuisines

different parts