thayne senior center · it makes you feel so much better. think about tomorrow. ... so start...
TRANSCRIPT
October 2014 Page
115 Petersen ParkwayPO Box 298
Thayne, WY 83127(307) 883-2678
E-mail:thaynesr@silverstar.
comWeb site:
www.thaynesenior.com
Board of DirectorsChairperson:
Dan Carter(Alpine Representative)
Vice-Chairperson:Rosemary Morrell
Secretary:Linda Olenslager
Alternate Secretary:Sharon Nielson
Board Members
Barb TuckerLarry LawtonEd Thomas
DirectorMelinda PebblesOffice Manager
Joan Jensen
Kitchen ManagerMary Bonnett
Assistant CookEllen Hurd
Outreach SpecialistLinda Perry
October 2014
Thayne Senior CenterEnter as Strangers, Leave as Friends
apple pickin time Lunch...tuesday, october 14th
We will have an apple theme lunch on October 14th.The center will offer apple treats, trivia, and games.
Getting Active a Day at a Time Start with today. Plan something today, such as a walk. You can start with just 10 or 20 minutes. It is a beautiful time of year to get outside. The fall colors are wonderful and the temperatures are perfect for a walk outside. I have taken this advice to heart. It makes you feel
so much better. Think about tomorrow. It might be fun to call a friend you
haven’t spoken with in a while. Ask if they would like to take a walk with you. I am always surprised how quickly time passes as you talk
with a dear friend. It is always easier to get active if you have a partner. A great partner could even be your dog. Begin by just
walking around the block. Increase a little bit each day. Before you know it you will be walking 10 blocks.
Another thing to consider is the different seasons. Fall is a great time to get started. It isn’t too hot or cold. There isn’t any snow on the ground, at least not yet. You might need different activities for each season, so start thinking about what you can do this winter. You
can always walk indoors, if you choose. The senior center has a walking program that is really enjoyable. We would love to start a walking group, if anyone is interested. In the past we have walked
right before lunch, but we didn’t have much interest last year. As you become more active, it gets easier and more fun. Don’t forget the more fun you have, the more exercise you get, and the more
fit you will become. At the center we try to include some physical activities throughout the summer. We had a wonderful time this
summer with all of our activities. We met some new friends and got to know some of you much better. We will continue activities nex
summer. If you have any suggestions let us know and always make sure to sign up early. We look forward to next spring. Take care and
remember to get or stay active! I know I will.
October 2014 Page
DOLLAR-A-MONTH CLUBAS OF 9/14/2014
The Dollar-A-Month Club is a means of aiding the funding for publication of this newsletter. It is based on a voluntary contribution of one dollar per person per month .
Jackie ArmstrongCW & Bonnie BakerJean BarngroverDorothy BeagleDarrel & Jean BenshoofBob BinghamConnie BowersClaudia BurkhardtRay BurrowsJoe BuschDoug CarpenterYihlin ChanRay & Alvera CharetteNeal & JC ColleyThelma CrookGary & Sandy DaggettRosie DanieleDuane & Carol DicksonJoan DillonDan & Leona DraceEllis EtheridgePat GeeMary GrimmMarilyn HeinerSantina HollowayClealon HydeJan JacobsonHelen JammermanMyron & Lois JantzWill & Kathleen JenkinsonHoward & Sue JohnstonRobert JonesBill MartinAlberta Marushack
Merridee MatsonGrace Ellen MerrittJan MooreRosemary MorrellDenny & Pat MossRon MuellerJim & Leota OdleJakub & Linda PasserLee PenceCharlene PutnamVirginia RadfordBonnie RalonJim RiceRobert & Joyce SaundersGene & Jeanne ShinkleNora Jean SimmonsBecky SmithNancy SmithDon & Jymme SniderSi StonerEvelyn SuterAnnette TatarekByron & Wilma TitensorHilda TitensorEugene TurnerRay & Audreen WaymanAmy Wilkinson
AUTUMN IS HERE
Autumn comes but once a yearand now that time is finally here.
The leaves are turning yellow and brownand then fall down to the ground.
The kids rake up the beautiful leavesand then jump in with pants and long
sleeves.It’s almost time to go back to school
and take our last dips in the poolThe temperature drops and its getting
cold,but Nena still won’t put down her fishing
pole.Thelma can’t wait for Halloween.
She’ll dress up as a vampire and make kids scream.
Patsy can’t wait for Thanksgiving.All her family will gather, at least the
ones still living.July fourth is gone, and Christmas is
near.Summer is gone, and autumn is here.
PLEASE SUPPORT OUR NEWSLETTERS
BY DONATING TOOUR DOLLAR AMONTH CLUB.
THE DOLLAR A MONTH CLUB IS USED SOLELY
FOR THE COSTS ACCRUEDFOR OUR NEWSLETTERS.
THANKS!!!
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BIRTHDAY MEAL COUPONThis coupon valid only at the Oct. 17th Birthday Bash at the Thayne Senior Center.
The SENIOR listed below has a birthday in October. This meal is paid compliments of
The Bank of Star Valley, ThayneName:____________________________________________________
Mailing Address: _______________________________________________________
October 2014 Page 3
Home Delivery Drivers (these people see that meals are delivered to the homes of those who are unable to reach the center) . Jack Hale Tammy BeenkenConnie Bower Olivia LainhartJohn & Paula Diel Norm BossSteve Jeffries Rick & Barb TuckerGlen & Linda Pickett
Newsletter: Sharon Nielson
Thayne Senior Center Volunteers
Thayne Senior Center Board of Directors
Dan Carter 883-7380Ed Thomas 883-1955Linda Olenslager 883-0741Barb Tucker 883-8825Larry Lawton 883-9972Rosemary Morrell 883-5900Sharon Nielson 883-3902
Library: Karil Brocha
Zucchini and Italian Sausage
1 pound zucchini, sliced thinly (3 cups) 2 egg yolks, slightly beaten 4 ounces bulk Italian sausage 2 egg whites, stiffly beaten 1/2 C bread crumbs, 1 T reserved 1/4 C green pepper, chopped 1/3 C grated Parmesan Cheese 1/4 C onion, chopped Salt and pepper 1/3 C mushroom pieces 1 T Parsley
Cook zucchini in small amount of boiling salted water about 5 minutes, and chop. Brown suausage and drain off excess fat. Combine bread crumbs. Parmesan, zucchini, sausage, parsley, seasoning, and egg yolks. Fold in egg whites. Add
vegetables gently. Place in 1-quart greased casserole. Sprinkle with reserved crumbs. Bake in preheated 325 oven for 45 minutes.
Nutrition Nibbles...
Having Problems With Food
Does your favorite chicken dish taste different? As you grow older, your sense of taste and smell may change. Foods may seem to have lost flavor. Also, medicines may
change how food tastes. They can also make you feel less hungry. Talk to your doctor about whether there
is a different medicine you could use. Try extra spices or herbs on
yours foods to add flavor.
Maybe some of the foods you used to eat no longer agree with you. For example, some people become lactose intolerant. They
have stomach pain, gas, or diarrhea after eating or drinking something
with milk in it, like ice cream. Most can eat small amounts of such food
or can try yogurt, buttermilk, or hard cheese. Lactose-free foods are available now also. Your doctor can
test to see if you are lactose intolerant.
Is it harder to chew your food? Maybe your dentures need to fit
better, or your gums are sore. If so, a dentist can help you. Until then, you might want to eat softer foods
that are easier to chew.
Guess the GRANNY Words^ Green-skinned apple^ Crochet pattern^ Old-fashioned, loose fitting, full length garment^ Round lenses in thin metal frames^ Incorrect version of a square knot^ Style of shooting^ Abandonment of an elderly person^ Informal name for retirement issues certificate in the United Kingdom^ Self -contained accommodations built into a house, suitable for an elderly person.^ Regional name for a midwife^ Common European columbine
Answers: Granny Smith Apple, Granny Square, Granny Dress, Granny Glasses, Granny Knot, Granny Ball, Granny Dumping, Granny Bond,
Granny Flat, Granny Woman, Granny’s Bonnet
October 2014 Page 4
Most doctors would say that diets don’t work - lifestyle changes do. You might ask yourself, then why are there so many diet plans out there? In fact, most diets do work, but they do not last. When people diet they can lose significant weight, but they will often gain it back. In order to be successful when dieting, you need to provide your body with nutrients and get rid of the “junk” it doesn’t need. Drinking water rather than sugary drinks is one of the most crucial acts you can do when trying to lose weight. That’s because water filters out the toxins in your body. Water also makes us feel full so we don’t overcompensate with food. Before eating, ask yourself if you are truly hungry, rather than eating just to satisfy a craving. Late night eating is a red flag. You’ll notice significant results if you train yourself not to eat past a certain time in the evening. If you must eat at night, have a low calorie snack.
Keep in mind that starving yourself is not the way to lose weight either. By skipping meals, your body stores food as fat. That makes it more complicated to lose the pounds. Experts recommend that we eat four to five small meals a day rather than three big meals. They think that it is the best way to keep a high metabolism. The slimmest state in the country is Colorado. Only 20 percent of the people in Colorado suffer from obesity. There is something actually called the Colorado Diet. It consists of eating six times a day. They recommend eating breakfast in the first hour after you wake up. They also recommend protein and carbohydrates with every meal. Of course, adding exercise to the routine will sure help. With simple changes, nearly everyone can maintain a healthy lifestyle.
* Where did the goblin throw the football? Over the ghoul line* What are ghost’s favorite kind of streets? Dead Ends* What do you call a goblin who gets too close to a bonfire? Toasty Ghosty
A STATE OF SLIM
REMEMBER WHEN......COMPUTER TERMINOLOGY
* A computer was something on TV from a science fiction show. * A window was something you hated to clean, and ram was a male goat.* Meg was the name of your girlfriend, and gig was a music show.* Now they all mean different things, and that really megabytes.* An application was used to get a job.* A program was a TV show.* A cursor was someone using profanity, and a keyboard was on a piano.* Memory was something you lost with age.* A CD was something you bought to save money.* Compress was something you did with the garbage, not something you did to a file.* And if you unzipped anything in public, you’d lose your job or go to jail.* Cut you did with a pocket knife.* Paste you did with glue.* A web was a spider’s home, and a virus was the flu.* Log-on meant adding wood to the fire.* Hard drive was a long trip by car.* A mouse pad was where a mouse lived, and a backup happened to your toilet.
I’ll guess I’ll stick to my pad and paper and the memory in my head. I hear nobody’s been hurt in a computer crash, but whenit happens, they wish they’d stayed in bed.
A SPECIAL THANKS TO EVERYONE WHO HELPED WITH THE CENTER’S FUND RAISER
GOLF TOURNAMENT. IT WAS A GREAT SUCCESS! A SPECIAL THANKS TO OUR MAR-VELOUS COOKS, STAFF, BOARD MEMBERS AND VOLUNTEERS....
October 2014 Page
SuggestedContribution
Seniors$4.00
Non-SeniorsPay $7.00
1Ham & Macroni
BakeTossed Salad
Blend VegCindy’s Rolls
Fruit & Marshmallow Cup
2French Dip Sandwich
PotatoesBroccoli/
Craisin SaladPeaches
Ranger Cookie
3Chicken
FettuccineGreek Salad
Dilly CauliflowerHot RollBerry Pie
6Chicken Noodle
SoupFruited Carrot
SaladCinnamon Roll
Orange
7Beef & Broccoli
Stir FryRice
Spinach SaladWheat Bread
Pineapple Tidbits
8Roast Turkey
Mashed PotatoesGreen SaladGreen Beans
Pumpkin Bread Fruit Cup
9Baked FishRed Potatoes
Creamy ColeslawMixed Vegetables
StrawberryShortcake
10Salisbury SteakMashed Potatoes
Jean’s SaladVegetables
RollMandarin Oranges
13 Swiss Steak
Angel Hair PastaFrench Onion Soup
California BlendFrench Bread
Sliced Bananas
14 Baked Pork
ChopMashed Potatoes
Spring SaladCauliflowerWW BreadApple Crisp
15Lasagna
Spinach SaladScandinavian Veg.
BreadstickApple
Vanilla Ice Cream
16Dijon Chicken
Brown RiceGreen Salad
BroccoliWW Bread
Strawberries
17 Birthday BashRoast Beef
Mashed PotatoesRelish Tray
Brussel SproutsWW Bread
Pie
20Swedish
MeatballsPasta
Tossed SaladCarrot Coins
Hot RollPineapple
21Sweet & Sour
ChickenRice
Spinach SaladPeas & Carrots Mix
Egg RollSliced Bananas
22Clam ChowderVegetable Salad
Mixed VegsHot Roll
Chilled Peaches
23 BBQ Spare Ribs
Baked PotatoColeslawBroccoli
French BreadChilled Plums
24Pizza w/Meat
SauceOregon Bean
MedleyMixed Fruit Cup
27Meat Loaf
Baked PotatoLettuce SaladCarrot Coins
Hot RollFruity Gelatin
Salad
28 Chicken
EnchiladasRefried BeansTortilla Soup
Veg SaladSliced Melon
29Cheesy Beef
SandwichOven Roasted
PotatoesVeg Soup
Brussel SproutsWW Bread
Peach & Berry Crisp
30 Parmesan
ChickenBasil & Garlic Pasta
Vegetable SaladItalian Veg.
WW RollFast Fruit Salad
31 Cobweb ChiliScarecrow SaladVampire Veggies
Creepy CornbreadAutumn Fruit Cup
Trick or TreatBrownies
Meals are served Monday through Friday--- Noon to 1 PMSaturday Breakfast (when scheduled) --- 9 AM to 10 AM
This Institution is an Equal Opportunity Provider--- Please note that this menu is subject to change without notice.
October Menu
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October 2014 Page
SuggestedContribution
Seniors$4.00
Non-SeniorsPay $7.00
1Ham & Macroni
BakeTossed Salad
Blend VegCindy’s Rolls
Fruit & Marshmallow Cup
2French Dip Sandwich
PotatoesBroccoli/
Craisin SaladPeaches
Ranger Cookie
3Chicken
FettuccineGreek Salad
Dilly CauliflowerHot RollBerry Pie
6Chicken Noodle
SoupFruited Carrot
SaladCinnamon Roll
Orange
7Beef & Broccoli
Stir FryRice
Spinach SaladWheat Bread
Pineapple Tidbits
8Roast Turkey
Mashed PotatoesGreen SaladGreen Beans
Pumpkin Bread Fruit Cup
9Baked FishRed Potatoes
Creamy ColeslawMixed Vegetables
StrawberryShortcake
10Salisbury SteakMashed Potatoes
Jean’s SaladVegetables
RollMandarin Oranges
13 Swiss Steak
Angel Hair PastaFrench Onion Soup
California BlendFrench Bread
Sliced Bananas
14 Baked Pork
ChopMashed Potatoes
Spring SaladCauliflowerWW BreadApple Crisp
15Lasagna
Spinach SaladScandinavian Veg.
BreadstickApple
Vanilla Ice Cream
16Dijon Chicken
Brown RiceGreen Salad
BroccoliWW Bread
Strawberries
17 Birthday BashRoast Beef
Mashed PotatoesRelish Tray
Brussel SproutsWW Bread
Pie
20Swedish
MeatballsPasta
Tossed SaladCarrot Coins
Hot RollPineapple
21Sweet & Sour
ChickenRice
Spinach SaladPeas & Carrots Mix
Egg RollSliced Bananas
22Clam ChowderVegetable Salad
Mixed VegsHot Roll
Chilled Peaches
23 BBQ Spare Ribs
Baked PotatoColeslawBroccoli
French BreadChilled Plums
24Pizza w/Meat
SauceOregon Bean
MedleyMixed Fruit Cup
27Meat Loaf
Baked PotatoLettuce SaladCarrot Coins
Hot RollFruity Gelatin
Salad
28 Chicken
EnchiladasRefried BeansTortilla Soup
Veg SaladSliced Melon
29Cheesy Beef
SandwichOven Roasted
PotatoesVeg Soup
Brussel SproutsWW Bread
Peach & Berry Crisp
30 Parmesan
ChickenBasil & Garlic Pasta
Vegetable SaladItalian Veg.
WW RollFast Fruit Salad
31 Cobweb ChiliScarecrow SaladVampire Veggies
Creepy CornbreadAutumn Fruit Cup
Trick or TreatBrownies
October CalendarSunday Monday Tuesday Wednesday Thursday Friday Saturday
1 Bridge 1 PM
HomemadeCookie Day
2Hand & Foot
9:30 AM
3“Do an Act of Kindness
Day”
FLu ShotClinic12:30
4Birthstone:
Opal
Flower:Marigold
5
National Chili Week
6Bridge 1 PM
National Noodle
Day
71986 Made the
rose thenational flower
of the US
8Bridge 1 PM
Community Thank you
Lunch
9Hand & Foot
9:30 AM
10
Hearing Clinic10 AM
11
12
PastaWeek
13Bridge 1 PM
Board Mtg.
10:00 AM
Columbus Day
14
Apple Picking Time
LunchActivity
15Bridge 1 PM
16Hand & Foot
9:30 AM
Blood Pressure
Check 11:30
17Birthday
Bash
18National
Chocolate Cupcake Day
19 20Bridge 1 PM
21
National Pumpkin
Cheesecake Day
22 Bridge 1 PM
How to make Pumpkin
Rolls10:00 AM
23Hand & Foot
9:30 AM
National Boston Cream Pie Day
24
Board Elections
Pumpkin Treats & Trivia
25
26
Pumpkin Day
27Bridge 1 PM
Foot Clinic
28 29 Bridge 1 PM
45th Anniversary of the Creation of the Internet
30Candy Corn
Day
31Old Fashion Halloween
Party @ 12:00
This calendar is subject to change without prior notice.6
October 2014 Page
October Birthdays1 Lonnie R Blockhus1 Gus E Lambson1 Alberta Marushack1 Annette Tatarek1 Patricia Whear2 Elaine K Jackson2 Don E Snider3 Judy Miller M Johnson3 Mary Krater3 Jan M Leonard3 Robert L Rasmussen3 Karen S Taylor4 Warren W Lundberg5 Samuel J Wotipka6 Diane D Auser6 Shirley B Brown6 Carol E Langridge7 Linda J Gwyn7 Eugene C Shinkle7 Nora J Simmons7 Wayne D Sittre8 Duane B Dickson8 William G Happersett Jr8 Monty E Hollie9 Elizabeth A Bowman9 Marsha L Caldwell9 Tony S Collins9 Dennis R Fretag9 Bob L Pelletier9 Darlean D Seaman9 Helen Shelton9 Susanne Taylor10 Lela R Bergstrom10 George A Brown10 Grant Busenbark10 Ronald E Kenyon10 Sharon Reynolds10 Donna J Salvador10 Jim Turley11 Carolyn A Alford11 Nola B Curtis11 Richard W Fish11 VerNae C Hansen11 Ida R Hokanson11 Dale V Jones11 Betty H Shamblin11 George W Sorensen12 Mary D Hill12 Robert H Smith12 Jan K Thomas12 Tom W Tillery
13 Rayola Park14 Susan D Anderson14 George Bonafina14 Tom Langridge14 Catherine E Shaffer14 Patricia A Simpson15 Marlene F Oliver15 Beth (Elizabeth) Rodriguez15 Oran Rooks16 Joetta F Davenport16 Shirlee P Deromedis16 Loris J Hanks16 Gloria J Phelps16 Robert L Stoffers16 Janeve D Swenson16 Gail A Young17 Dona L Butz17 Chip Dashiell17 Jacklyn L Harvey17 Jacqueline M Oswald17 Nancy R Smith18 Hazel R Halling18 Linda S McNeel19 Fran M Misterly19 David E Neil19 Morris A Stewart19 Karl G Tippets19 Gary D Trego19 Carole J Voss19 Jerry L Wilde20 Robert L Brenner20 Julie M Lewis21 Rick D Holik21 Douglas M Johnson21 Kay L Specht21 LaRue Terry22 Hendrik Alders22 Joeseph N Bateman22 Billy B Cowser22 Kathleen A Daulton22 Patty M Edwards22 Robert C Latzo22 Carolyn B Woods22 Lou Wright23 Kathy L Beitzel23 Kathy J Dernovich23 Barbara J Nicholson23 Cecil E Quackenbush23 Richard L Thomas23 Paul D Wessel24 Marlin K Brandt
24 Velma Broadbent24 Robby J Burnett24 Doyle H Click24 Mike J Hayes24 Jane L Mickelson26 Lois G Barber26 Kim R Chadwick26 DeRell Coates26 Shirley K Hedstrom26 Jakub Passer26 Thea Simpson27 Lynn Layman28 Eric J Dickie28 Kathleen D Feste28 JoAnn H Kenkins28 Stanley D Kline28 Grant Lannon29 Charles E Steed29 Gregg Turk30 Mildred T Carpenter31 Patricia A Knaus31 J. Wayne McArthur31 Leota L Odle
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Puzzle Page
October 2014 Page 8Info
rmat
ion
Boa
rd
The Board of Directors of The Thayne Senior Center meets on the second Monday of each month at 10:00 a.m. Any person who has an interest or who has business to conduct may attend.
Like us on Facebook
Puzzle Page
Memorial PlaquesBuy a plaque for $30.00 to
remember a dear friend or loved one who is no longer with us
New -- 100% Digital (trifocal) Hearing Aid3 listening levels -- Quiet, Crowd, Party or Restaurant,
music, telephone, etc.Like 3 hearing aids in one-to improve understanding in noise
Dean Laurance
1205 12th StreetIdaho Falls, Idaho 83404
Custom Hearing Service
Office: (208) 523-6656Residence: (208) 529-3807
Toll Free: 1-800-972-9500Cell Phone: 313-0436
Gone, but not Forgotten
Harvey Newman
BOARD OF DIRECTORS ELECTIONS
We will be having elections for Board ofDirectors on Friday, October 24th. We have 2 openings. If you are interested in running
please talk with Melinda.
Across DOWN1. These US stamps were first 2. The smallest post officeissued in this form in 1900. in the world is located 4. These were used in 1693 to here in Florida.determine postage rates by holding 3. In 1974 this type of letters up to it. The less light that stamp was issued. Self __shone through, the more costly 4. This group decides whatthe rate. will appear on a stamp.5. The world’s largest post office is 7. He was the first African- located here. American honored on a 6. He was appointed the first Postmaster stamp. General in 1775. _________ Franklin 8. This is the name of the 8. These types of US stamps first appeared hobby of collecting stamps in 1857. Prior to this, stamps had to 9. He was honored withbe cut apart. # 10 across in 1847 when10. His face was one of the first two to the postage stamp debutedappear on a US stamp. ____Washington in the US.12. In May 1840, this country released 11. This nation was theadhesive postal stamp. second in the world to 13. The Zone Improvement plan code come out with postage began on July 1, 1963. stamps.
Word List: Adhesive, Benjamin, Booklet, Brazil Candles, Chicago, Citizens, Franklin, George, Great Britain, Ochopee, Perforated Philately, Washington, Zip
October 2014 Page
September Birthday Bash
Each month, local merchants contribute to the success of our Birthday Bash by donating goods and/or services. The local paper has declined to recognize these contributors by name. Lunches for the birthday celebrants are purchased by Bank of Star Valley. Gift certificates for chocolates are provided by Star Valley Chocolates and
Hi Mountain Floral contributes a floral arrangement. Please let these businesses know that you appreciate the support they give our center.
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Birthday Celebrants, guests ofBank of Star Valley: Dean Bagley Anna Bolyard Marilyn Boots Les Brower Jay Carpenter Dan Carter Pat Carter Nada Fluckiger Donnette Freeland Janet Hampton Dorian Hatch Anita Ivie Steve Jeffries Ken McCarty Maureen McCormick Pat Pintus Jack Smith Geneal Stadtmueller
Hi- Mountain Floral:
Star Valley Chocolate Winners:
Jamie Hampton
Steve JeffriesAnn Bolyard
October 2014 Page
Thayne Senior Center 115 Petersen Parkway PO Box 298 Thayne, WY 83127
PresortNon-Profit
US Postage PaidPermit Number 22Thayne, WY 83127
This publication was, in part, developed under a grant from the U. S. Department of Health and Human Services, Administration on Aging, and the Wyoming Department of Health, Aging Division. However, these contents do not necessarily represent the policy of the U. S. Department of Health and Human Services or the Wyoming Department of Health, and you should not assume endorsement by the Federal or State government. Opinions expressed herein are solely those of the Thayne Senior Center, employees, or assignees.
Remember these Important October Dates
3rd: Flu Shot Clinic - 12:30 pm8th: Community Thank You Luncheon10th: Hearing Aid Clinic- 10:00 am
13th: Board Meeting- 10:00 am14th: Apple Picking Time Lunch - 12:00 pm
16th: Blood Pressure Check - 11:30 am17th: Birthday Bash
22nd: How to make Pumpkin Rolls - 10:00 am24th: Board Elections
27th: Foot Clinic- Dr. Bevan31st: Old Fashion Halloween Party - 12:00 pm