THANKSGIVING THURSDAY, NOVEMBER 28, 2019

LUNCH | 11:30AM – 4PMDINNER | 5 – 10PM3 COURSES | ADULTS $60* | CHILDREN $40*

STARTERButternut Squash Bisquemaple crème fraîche

or

Golden Pear & Arugulapoached seckel pear, candied pecans, point reyes blue cheese, shaved fennel

MAIN Herb Roasted Turkey Breastlardon stuffing, glazed heirloom carrots, buttermilk whipped yukon potato,apple cider gravy

DESSERTPumpkin Tart bourbon chantilly cream, candied rosemary

or

Chocolate Mousse chocolate shavings, blackberry compote

RANCHOBERNARDOINN.COM/FALL

*Exclusive of taxes, surcharge, alcohol & gratuity.

Children 12 & Under

We’re celebrating the holidays with these special dining events.

CHRISTMAS EVETuesday, December 24, 2019 3-Course Menu | Adults $65* | Children $40*

CHRISTMAS DAYWednesday, December 25, 2019 3-Course Menu | Adults $65* | Children $40*

NEW YEAR’S EVETuesday, December 31, 20193-Course Menu | Adults $65* | Children $40*

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.