&Thanksgiving

17th-CenturyTheme Dining

2012

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hadvance reservations required

Includes museum admission, service and tax

BILL OF FARE

First Course A Sallet of Herbs Mussels Seethed with Parsley & Beer A Dish of Turkey, Sauced A Pottage of Cabbage, Leeks & Onions A Sweet Pudding of Native Corn

Second Course Stewed Pompion A Chine of Pork, Roasted Fricassee of Fish 17th-Century Cheesecake A Charger of Holland Cheese & Fruit Cheate Bread & Butter Ciderkin

$62.95 Adults $45.95 Member$43.95 Children under 12 $33.95 Member

October 7, 20November 3, 10, 17, 18, 21, 23, 24

5:30 p.m.

Join us in the year 1627 for an evening of entertainment and hospitality with the residents of Plimoth Plantation. Sit down to a “groaning board” filled with the finest food this season of plenty has to offer. Discover the table manners that traveled across the Atlantic with the Pilgrims. (Remember not to wipe your mouth with the tablecloth!) Find out what really happened during the harvest dinner of 1621. You will be entertained with psalms and songs and perhaps you will be convinced to join in singing a round or two.

1627 DINE WITH THE PILGRIMS

zxzxadvance reservations required

Includes museum admission, service and tax

MENU

First Course Fall Harvest Fruits, Assorted Nuts Victorian Relish Tray, Split Pea SoupMain Course Roast Native Turkey with Giblet Gravy Traditional Stuffing Mashed Potatoes, Butternut Squash Steamed Cape Cod Turnip Harvard Beets, Creamed Onions Cranberry Relish Hot Crusty Rolls Cider Cake, Gingerbread Wood-pressed Apple Cider Coffee & TeaDesserts Indian Pudding, Pumpkin Pie, Apple Pie

$88.95 Adults $71.95 Member$64.95 Children under 12 $52.95 Member

Thanksgiving Day, November 22Seatings at 11:00 a.m.; 2:30 & 6:00 p.m.Friday, November 23 at 1:00 p.m.

Thanksgiving is America’s holiday and Plymouth is where our national celebration began. This November, come home to Plimoth Plantation. America’s Thanksgiving Dinner blends the classic roast turkey and trimmings with the 17th-century founders of the feast. Pilgrim role players and native interpreters will make the First Thanksgiving and the holiday’s entertaining history come alive for you with music, riddles, stories and even a 17th-century toast.

AMERICA’S THANKSGIVINGDINNER

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advance reservations required

Includes museum admission, service and tax

For reservations call:(508) 746-1622 ext. 8353

www.plimoth.org

Thursday, November 22Seatings at 11:00 a.m.; 1:30, 4:00 & 6:00 p.m.

Featuring Vegetable Soup, Garden Salad Roast Native Turkey with Giblet Gravy Carved Roast Sirloin of Beef Cornbread Stuffing, Mashed Potatoes Butternut Squash, Creamed Onions Cape Cod Cranberry Sauce Fresh Baked Cranberry & Pumpkin Breads Hot Crusty Rolls Wood-pressed Apple Cider Apple Pie, Pumpkin Pie Coffee & Tea

$66.95 Adults $49.95 Member$44.95 Children under 12 $32.95 Member

THANKSGIVING DAY BUFFET

ALL DAY THANKSGIVINGQUICK SERVICE DINING

reservations not required

New England Clam ChowderStuffed Turkey SandwichesHomebaked Pies & CookiesWood Pressed Apple CiderHot ChocolateSodaBeer & Wine

MUSEUM ADMISSION INCLUDES:

Wampanoag Homesite, English Village,Nye Barn, Mayflower II, our indoor exhibits,Thanksgiving: Memory, Myth and Meaningand, in our Crafts Center; Making Your Living The museum is open 9:00 a.m. to 5:00 p.m.

IMPORTANT INFORMATION

• Seating is pre-assigned with place cards.• Check in with your hostess 15 minutes

before your dining time.• Wear comfortable shoes and casual dress.• Allow extra time for holiday traveling.• Cash bar available all day.

Sodexo begins taking reservations June 1, 2012 Call: 508-746-1622 ext. 8353, 8365, or 8364

RESERVATION POLICY

Advance reservations required.MasterCard, Visa, American Express and Discover cards are all accepted.Call early for reservations, space is limited.All sales are final.

Ocelebrations and to religious practices of Puritan New England. In New England, by 1700, traditional fall harvest celebrations and religious Days of Thanksgiving became one. These Days of Thanksgiving were not an official annual holiday but were proclaimed periodically by colonial ministers and governors. The days were celebrated with church services followed by family or community dinners. After 1841, the 1621 Plymouth Colony harvest celebration became part of the Thanksgiving story. In 1863, Abraham Lincoln declared the first annual National Thanksgiving Day.

DIRECTIONS:

From Boston and Points North:Follow Route 93 South to Route 3 South to Exit 4- Plimoth Plantation Highway- follow signs to Plimoth Plantation.

From Cape Cod and Points South:Take Route 3 North to Exit 5. At the end of the ramp, turn left. Go under bridge, and take an immediate right back onto the highway heading South. Take Exit 4 and follow the signs to Plimoth Plantation.

From Providence and Points West:Follow Routh 44 East to Plymouth. Take Route 3 South to Exit 4, and follow signs to Plimoth Plantation.

ur modern Thanksgiving holiday is a blend of several traditions. The roots of the holiday can be traced back to English harvest

EXPERIENCE A BIT OF AMERICA’S PAST

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