thai orchid salemthaiorchidsalem.com/uploads/3/4/5/7/34573713/menu... · pad him ma parn (cashew...

THAI ORCHID

SALEM

Thai Orchid Restaurant (Salem)

285 Liberty ST NE STE#250

Salem, OR 97301

Telephone: (503) 391 – 2930

www.thaiorchidsalem.com

Find us on Facebook

www.facebook.com/thaiorchidsalem

W e l c o m e !

A little bit about us Since 1992, Thai Orchid Restaurant has served fresh, flavorful, and healthy Thai food in the Portland, Salem and Vancouver area. Former owner and Executive Chef Prapapen Saenguraiporn created a

menu to offer the finest authentic Thai dishes outside of Bangkok.

Thai Orchid offers over 50 dishes, many with a choice of meat or a vegetarian option and various styles to meet of the northwest palate while maintaining authenticity.

Today Prakit Hanidhikul, friend of founder of Thai Orchid Restaurant and his son, is now the owner of

the Salem location. He brings his restaurant experience in cooking, serving customers and managing staff in Thailand to manage Thai Orchid Salem.

Our Promise Thai Orchid Salem strives to bring you the best possible food and service. We prepare our food fresh

each day in our own kitchen using the highest quality ingredients available (we never use any hydrogenated oil or add MSG) and served in a warm and casually comfortable setting. We offer a

variety of substitution options and will always do our best to accommodate special requests to ensure we prepare your meal just the way you like it.

Our Service Hours

Monday – Thursday 11:30 AM – 9:00 PM Friday 11:30 AM – 9:30 PM Saturday 12:00 PM – 9:30 PM Sunday 12:00 PM – 9:00 PM

Take Out Our entire menu is available for Take Out.

Catering Our Catering Menu is packaged perfectly for your party, office or home.

Please contact us at <[email protected]> for details.

Gift Cards Our Gift Cards make the perfect gift for any occasion.

Please ask our server for details.

Notes Vegetarian and Gluten Free Menu are available upon request.

Please alert your server of any food allergies, as not all ingredients are listed on the menu. Vegetables that are seasonal will be replaced with others when they are not available.

** The Thai Chili highlights our delicious spicy foods that are spicy by their ingredients.

Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information. A service charge of 18% will be automatically apply to parties of 6 or more. Substitutions may available upon request (Additional charges may apply).

1. Po Pia Tod (Egg Rolls) 5.95

Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce. (4)

2. Po Pia Sod (Salad Rolls) 6.50 Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce. (2)

3. Tao Hoo Tod (Fried Tofu) 5.95 Crispy fried tofu with crushed peanuts sweet & sour sauce. (8)

4. Chicken Satay 8.95 Marinated, skewered and grilled chicken served with peanut sauce. (4)

5. Giew Tod (Chicken Wonton) 6.50 Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce. (6)

6. Appetizer Sampler 12.50 Appetizer Sampler number #1, #3, #4, and #5. (No substitute)

8. Coconut Prawn 10.50 Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce. (6)

9. Chicken Pot Stickers 7.95 Deep fried chicken pot stickers served with house tempura sauce. (6)

12. Mozzarella Wonton 5.95 Thai style fried mozzarella cheese wontons served with sweet & sour sauce. (6)

13. Avocado Ring 6.50

Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce.

4. Chicken Satay

12. Mozzarella Wonton

8. Coconut Prawn

13. Avocado Ring

2. Po Pia Sod (Salad Rolls)

Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering

and ask for the Allergen Information.

Choice: Half / Full Tofu/Vegs (Broccoli, Cabbage, Carrot) 6.50 / 10.95

Chicken/Pork 7.00 / 11.50

Beef/Shrimp/Squid/Mussels 7.50 / 12.95

Scallops 8.50 / 13.95

Combination Seafood 15.50

Tom Yum Classic Thai spicy chicken broth with a choice of meat, onions, tomatoes, and mushrooms in lime juice.

Tom Kha Our famous creamy coconut milk soup with a choice of meat, onions, and mushrooms in lime juice.

Our fresh salads are large enough to share or enjoy as a delicious low fat entrées.

20. Avocado Salad 6.50 Healthy green lettuce topped with crunchy wonton, red onion, and avocado served with peanut sauce dressing.

21. Cucumber Salad 4.95 A cool delicious cucumber salad topped with fried tofu and sweet & sour dressing.

25. Larb (Grounded Meat Salad) Classic Northeast Thailand Meat Salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Tofu/Chicken/Pork 11.95 Beef 13.50

26. Som Tum (Papaya Salad) 9.95 The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing.

27. House Salad 6.5 Refreshing house salad with lettuce, tomatoes, cucumbers topped with crunchy wonton, sliced carrot, sliced cabbage and peanut sauce dressing.

29. Traditional Lettuce Wrap Ground meat stir fried with onions, mushroom, water chestnuts and sweet stir fry sauce, served on top of crispy rice noodles and lettuce. Tofu/Chicken/Pork 11.95 Beef/Shrimp 13.50

20. Avocado Salad 26. Papaya Salad

Tom Yum

A service charge of 18% will be automatically applied to parties of 6 or more. Substitution may available upon request (Additional charges

may apply).

Served with steamed rice. Substitute brown or sticky rice for $1. 00, noodle $0.50

Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) 11.50 Chicken/Pork 11.95

Beef/Shrimp/Squid/Mussels 13.50 Scallops 14.95 Combination Seafood 16.50

31. Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and basil.

32. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili.

33. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus.

34. Pad Prik Khing (Green Beans) Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans.

35. Pad Prik (Water Chestnuts) Stir fry that comes with a choice of meat, onions, bell peppers, water chestnuts and sweet basil leaves.

36. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce.

38. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.

40. Pad Priew Wan (Sweet and Sour) “Sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple.

41. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, mushrooms, and bamboo shoots stir fried with cashew nuts.

46. Volcanic Beef / with Avocado 15.95 Stir fried beef, basil leaves, black peppers, onions and bell peppers in Lara sauce topped with onion rings and avocado.

34. Pad Prik Khing



Served with steamed rice. Substitute brown or sticky rice for $1. 00, noodle $0.50



50. Thai Orchid Curry A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry.

51. Gaeng Kiew Wan (Green Curry) Green curry with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves.

52. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in red curry.

53. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers.

54. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (From Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves.

55. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in Southern. A choice of meat, potatoes, carrots, onions and peanuts. Slow-braised lamb 17.50

56. Evil Jungle Prince A choice of meat in red curry sauce over a bed of steamed mixed vegetables (broccoli, cabbage, mushrooms, green beans, carrots and sweet basil leaves).

58. Mango Curry (seasonal) A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) 13.50 Chicken/Pork 13.95 Beef/Shrimp/Squid/Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

59. Pineapple Curry Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) 13.50 Chicken/Pork 13.95 Beef/Shrimp/Squid/Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

60. Pumpkin Curry A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves. Tofu/Vegs (Broccoli, Cabbage, Carrot) 13.50 Chicken/Pork 13.95 Beef/Shrimp/Squid/Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

56. Evil Jungle Prince 55. Mussaman Curry with Lamb

Spicy New menu Thai Orchid’s Signature Vegetarian upon request Gluten Free upon request

Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) 11.50 Chicken/Pork 11.95 Beef/Shrimp/Squid/Mussels 13.50 Scallops 14.95 Combination Seafood 16.50

81. Pad Thai A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Chicken and Shrimp 13.50

82. Pad Gai Wide rice noodles with a choice of meat, egg, onions and lettuce.

83. Pad Woon Sen (Glass Noodle) A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes.

85. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.

86. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness.

87. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort.

88. Evil Jungle Noodles A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts.

89. Khao Soi (Curry Noodle) Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, and crispy egg noodles.

90. Guay Tiew Tom Yum Thai spicy tom yum noodle soup with a choice of meat , rice noodles and bean sprouts.

91. Chow Mein Egg noodle stir fried with egg, broccoli, cabbage, carrots, mushroom, and onions topped with bean sprout and cilantro.

81. Pad Thai: Chicken and Shrimp


may apply).



93. Khao Pad Ga Prau (Spicy Fried Rice) Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves.

94. Khao Pad (Fried Rice) Thai fried rice with a choice of meat, egg, broccoli, tomatoes, and onions topped with cucumbers.

95. Crab Fried Rice 18.50 Real Crab meat shelled with our delicious fried rice.

96. Pineapple Fried Rice A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts. Tofu/Vegs (Broccoli, Cabbage, Carrot) 13.50 Chicken/Pork 13.95 Beef/Shrimp/Squid/Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

Steamed Rice 2.50 Sticky Rice 3.00 Brown Rice 3.00 Peanut Sauce 1.00 / 2.00 Other home-made sauces 1.00 / 2.00

Steamed Noodles 2.50 Steamed Side Tofu 2.50 Chicken/Pork 3.00 Beef/Shrimp/Squid/Mussel 4.00 Scallop 5.00

95. Crab Fried Rice 96. Pineapple Fried Rice


Served with steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50

68. Salmon Basil 16.95 Light deep fried salmon fillet stir fried with chili sauce, onions, asparagus, bell peppers and sweet basil leaves.

69. Salmon Pa Nang Curry 16.95 Light deep fried salmon fillets in red curry sauce served with asparagus, bell peppers and kaffir lime leaves.

71. Gai E San (Thai BBQ Chicken) 11.95 Thai style BBQ chicken (Half) with sweet and sour sauce.

72. Stir Fried Eggplant Stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) 13.50 Chicken/Pork 13.95 Beef/Shrimp/Squid/Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

73. Lemongrass Chicken 12.95 Grilled Lemongrass Chicken and topped with peanut sauce over steamed broccoli and cabbage.

75. Spicy Chicken w/ Cashew 13.95 Stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our sweet chili sauce.

76. Garlic Lover Chicken or Shrimp stir fried with garlic and black pepper, served over steamed broccoli and cabbage. Chicken 14.95 Shrimp 18.50

77. Swimming Angels Stir fried Chicken or Shrimp topped with peanut sauce, served over steamed broccoli and cabbage. Chicken 14.95 Shrimp 18.50

79. Pad Ga Prau Grob 15.50 Stir Fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves.

80. Mango Paradise (seasonal) Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts and chili jam. Tofu or Vegetables 13.50 Chicken or Pork 13.95 Beef, Shrimp, Squid or Mussels 15.50 Scallops 16.95 Combination Seafood 18.50

101. Orange Chicken 13.50 Battered boneless chicken deep fried then tossed in homemade sweet orange sauce on top of lettuce, shredded cabbages and carrots.

80. Mango Paradise

79. Pad Ga Prau Grob

101. Orange Chicken



Hot Chocolate 3.95 Hot Coffee (Refills are complimentary) 2.50

Iced Tea (Refills are complimentary) 2.50

Hot Tea (Refills are complimentary) 2.50 (Thai Hot Tea, Green Tea, Chamomile Tea – Caffeine Free)

Thai Iced Tea 2.95

Thai Iced Coffee 2.95 Orange Juice 2.95 Milk 2.50 Soft Drinks (Refills are complimentary) 2.50

Domestic and Micro Coors Light 4.00 Deschutes Black Butte Porter 5.00

Import and Special Tsing Tao (Chinese Beer) 5.00 Singha (Thai Beer) 5.00 Corona (Mexico) 5.00

WHITE SLIGHTLY SWEET Glass Bottle

WHITE ZINFANDEL - Woodbridge, California 7.25 27.00 RIESLING – Chateau Ste. Michelle, Columbia Valley 6.75 25.00 GEWURZTRAMINER – Hogue Cellars, Columbia Valley 7.25 27.00

LIGHT AND CRISP PINOT GRIGIO – Hogue Cellars, Columbia Valley 7.25 27.00

FULL AND RICH CHARDONNAY – Sycamore Lane, California 5.50 20.00 CHARDONNAY – Two Vines, Washington 7.00 26.00

RED MEDIUM BODIED REDS

PINOT NIOR – Woodbridge, California 7.25 27.00 PINOT NIOR – Mark West, California 9.00 34.00 MERLOT – Two Vines, California 7.00 26.00 MERLOT – Woodbridge, California 7.25 27.00

FULLER BODIED REDS CABERNET SAUVIGNON – Two Vines, California 7.00 26.00 CABERNET SAUVIGNON – 14 Hands, Columbia Valley 8.50 33.00 SHIRAZ - Two Vines, California 7.00 26.00


may apply).

Ice Cream (2) with 3 topping 5.50

Chocolate / Vanilla / Coconut Pineapple

Topping: Chocolate Syrup, Strawberry Syrup, Sprinkle, Shredded Coconut, Whip Cream

Fried Banana with Ice Cream (2) 7.00

Sweet Rice (Topped with coconut milk and shredded Coconut) 6.00

Sweet Rice with Mango (seasonal) 7.50

Sweet Rice with Ice Cream (1) 7.50

New York Style Cheese Cake 5.00

NY Cheese Cake Fried Banana w/ IC

Sweet Rice with Mango



* Mon - Fri / Served until 3:00 PM * ** Item 1 through 13 includes steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50



Lunch 1. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in Southern. A choice of meat, potatoes, carrots, onions and peanuts.

Lunch 2. Pad Prik (Water Chestnut) Stir fry that comes with a choice of meat, onions, bell peppers, water chestnuts and sweet basil leaves.

Lunch 3. Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and basil.

Lunch 4. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (From Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves.

Lunch 5. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers.

Lunch 6. Gaeng Kiew Wan (Green Curry) Green curry with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves.

Lunch 7. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil

leaves and chili.

Lunch 8. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus.

Lunch 9. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in red curry.

Lunch 10. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.

Lunch 11. Pad Priew Wan (Sweet and Sour) “Sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple.

Lunch 12. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, mushrooms, and bamboo shoots stir fried with cashew nuts.

Lunch 13. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce.

Lunch 14. Pad Thai (Noodle) A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad

Thai sauce topped with ground peanuts.

Lunch 16. Khao Pad (Fried Rice) Thai fried rice with a choice of meat, egg, broccoli, tomatoes, and onions topped with cucumbers.

Lunch 17. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.

Lunch 18. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its

distinctive spiciness.

Lunch 19. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl

of comfort.


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