~ THAI FOOD RESTAURANT ~

The Sukhotai is good.

In the water, there is fish.

In the fields, there is rice.

The King takes no advantages of the people;

whoever wants to trade, trades.

The faces of the people shine bright with happiness.Inscription on a stone tablet in the city of Sukhotai, center of the ancient Kingdom of Siam, 13th century A.D. - 18th century B.E.

Mildly Spiced.

A more obvious presence, but still mild.

A noticable lingering sensation to the lips and tongue.

The tingling sensation has increased. Now we are starting to feel the fire.

This is serious business. Beads of perspiration may appear on the brow and the sinuses will be stimulalted. A pleasant feeling will overwhelm chili lovers.

We often have seasonal and special dishes available. Please ask about them.

1. POR PIA TOD (4 pcs) $9.50Thai style spring rolls, served withsweet plum sauce. (Meat or Veg)

2. THAI CHICKEN SATAYS (4pcs) $9.50Marinated chicken, served with Thaipeanut sauce and cucumber salad.

3. MEE GROB $9.50Crispy rice noodles stir-fried with egg, prawns and tofu, mixed with Thai sweet and sour sauce and topped with bean sprouts and bell peppers.

4. TOD MUN (4 pcs) $9.50Spicy deep-fried chicken patties, served with sweet plum sauce and cucumber salad.

5. SHRIMP WRAPS $9.50Deep-fried shrimp wrapped in rice paper, served with cucumber salad and sweet plum sauce.

APPETIZER COMBINATION A $14.25Combination of appetizer 1, 2 & 4 (1/2 orders)

APPETIZER COMBINATION B $18.95Combination of appetizer 1, 2, 4 & 5 (1/2 orders)

6. TOM YUM $11.50The most famous of the Thai soups; an aromatic, spicy and sour soup. (Chicken or prawn or fish)

7. WON TON SOUP $11.50Pork wonton with Bok Choy, bean sprouts,broccoli and onions in chicken broth.

8. TOM KHA GAI $11.95A rich and spicy broth of lemon grass, galanga (Thai ginger), coconut milk and tender chunks of chicken.

9. TOM YUM POH TAEK $14.95A mixture of seafood is added tothis spicy and sour soup.

17. PAD KINGStir-fried baby corn, mushrooms, onions,bell peppers and ginger.

18. PAD MED MA-MUANG HIM-MA-PANStir-fried bell peppers, onions, celery, zucchiniand cashew nuts in our delicious house sauce.

19. PAH-LOHA sweet Thai style casserole with Chinesemushrooms, onions and a boiled egg.

20. PAD NOR-MAIStir-fried bamboo shoots, bell peppers,two kinds of mushrooms, green and whiteonions in red curry paste.

21. PAD GRA-PROWStir-fried onions, bell pepper and basilleaves in our special chili sauce.

22. PAD PRIEW WAANStir-fried pineapple, tomatoes, cauliflowers,bell peppers, green and white onionscombined in a Thai style sweet and sour sauce.

23. PAD LUI FAI A variety of fresh seasonal vegetables combinedwith our thickened sweet house sauce.

• stir-fried main dishes •Your choice of chicken, beef, pork or veg-tofu $14.50 – Tiger prawns, squid or mixed seafood $17.50

24. PRA-RAM LONG SONGGarlic stir-fried with meat of your choice,on a bed of spinach and bean sprouts,served with Thai peanut sauce.

25. PAD GRA-TIEMMeat of your choice stir-fried with garlicsauce, served on a bed of raw cabbage,cucumber and tomato salad.

26. PAD NAM-MAN HOYStir-fried broccoli & carrots in oyster sauce.

27. PAD PRIK KINGStir-fried green beans, ginger and bellpeppers with curry paste, finished with atouch of coconut milk.

28. PAD BLACK BEAN SAUCEStir-fried two kinds of mushrooms, carrots,green and white onions with black beansauce, finished with Sake (Japanese rice wine).

29. PAD KEE MAOStir-fried drunken meat (marinated inwhiskey) with bell peppers, green beans,carrots and spinach in ginger and chili sauce.

10. THAI SALAD $14.00Thai style green salad mixed with tofu, egg, topped with peanut sauce dressing. (Add a chicken satay for $2.50)

11. LARB NUA OR LARB GAI $14.00Minced beef or chicken combinedwith green salad and spicy house salad dressing.

12. YUM NUEA $14.00Thai style spicy beef salad mixed with green leaf lettuce.

• salads •

• appetizers •

• soups •

13. YUM PLA MUEK $14.00 Tender pieces of squid combined with spicy lemon grass salad dressing mixed with greens.

14. YUM GOONG $14.00A spicy Thai style salad with prawns.

15. YUM WOON SEN $14.00A flavourful Thai salad with shrimp and ground pork mixed together with bean vermicelli.

16. YUM SPINACH $14.00 Fresh spinach salad topped with steamed prawns and egg, combined with our special tamarind sauce.

37. GOONG SONG KRUENG $17.50Stir-fried tiger prawns with mushrooms,carrots and bell peppers in our spicyhouse sauce.

38. PLAA LAAD PRIK $17.50Deep-fried rainbow trout topped with stir-fried bell peppers, onions and pineapples in our thickened spicy house sauce.

• seafood main dishes •39. SCALLOPS OR MUSSELS $17.50

Stir-fried with long beans, bell peppersand carrots. Your choice of basil & chilior black bean sauce.

40. PAD POE TAEK $18.50Mixed seafood (in shell) stir-fried with bell peppers, pineapple, carrots and onions. Your choice of house or curry sauce.

41. PAD THAIA typical Thai food consisting ofstir-fried noodles, shrimp, egg,tofu and green onions topped withbean sprouts and crushed peanuts.

42. PAD SEE-EEWA variety of garden fresh vegetablesstir-fried with noodles and egg.

43. PAD LAD NAHStir-fried broccoli, carrots, mushrooms,suey choy in our delicious house Thaigravy sauce, served on a bed of ricenoodles/rice vermicelli noodles.

44. PAD BAH MEEStir-fried egg noodles with broccoli,cabbage, onions and mushrooms.

• noodles and rice •Your choice of chicken, beef, pork or veg-tofu $14.50 – Tiger prawns, squid or mixed seafood $17.50

45. MEE KO-RATNortheastern style stir-fried ricenoodles with bean sprouts, onions,green onions and egg.

46. KHOY THEOU KEE MAUStir-fried rice noodles, green peppers,onions, chilli, basil and egg.

47. KAOW PADFried rice with bell peppers, onions,peas and egg in our house sauce.

48. KAO PLAOBowl of steamed rice $1.50Bowl of brown rice $2.00Bowl of coconut rice $2.00

30. GAENG DAENGBamboo shoots and bell peppers in ared curry sauce with coconut milk.

31. GAENG KIEW WAANThe hottest of Thai curries. A greencurry sauce with coconut milkand garden fresh vegetables.

32. GAENG LEUNGBamboo shoots and pineapple in ayellow Thai curry sauce, flavouredwith coconut milk.

• curry main dishes •Your choice of chicken, beef, pork or veg-tofu $15.50 – Tiger prawns, squid or mixed seafood $17.50

33. GAENG PA-NAENGBell peppers, carrots and long beans in athick red Thai curry with coconut milk.

34. GAENG MAS-SA-MAN (Muslim Curry)Crushed peanuts, bell peppers,carrots, potatoes and tomatoes in anutty flavoured curry.

35. GAENG PAK RUAM-MITMixed vegetables in a zesty Thaiyellow curry sauce with coconut milk.

36. PAD PAK RUAM-MITStir-fried seasonal mixed vegetablesin a tangy oyster sauce.

• vegetable main dishes •Your choice of chicken, beef, pork or veg-tofu $14.50 – Tiger prawns, squid or mixed seafood $16.95

All Thai dishes can be made mild, medium or spicy! Most dishes can be made vegetarian or gluten free!

49. BARBEQUE CHICKEN $14.50Thai style marinated barbequechicken served with a side of green salad and Thai peanut sauce.

50. PAD SAAM SA-HAAI $17.50Stir-fried pork, prawns and squidwith vermicelli, bean sprouts, twokinds of mushrooms, onions, sueychoy and carrots.

51. GOONG PAD NAM PRIK PAO $17.50Stir-fried prawns with broccoli,cauliflower, green beans and carrotsin a spicy Thai tamarind sauce.

52. SPINACH SONG KRUEANG $17.50Steamed spinach, onions andbean sprouts topped with prawns,ground pork and Thai tamarind sauce.

53. THAI HOT WINGS $14.50Twelve pieces of juicy chicken wingswith our spicy Thai house sauce, finished with a touch of whiskey. Mild option is available.

54. HOR-MOKA variety of steamed freshvegetables in Thai curry custard.CHICKEN $14.95MIXED SEAFOOD $17.50

• special orders •

55. GAI TA-KRAI $14.50Stir-fried juicy & tender chickenbreast with spicy lemon grass on abed of fresh green leaf lettuce.

56. PLAA PRIEW WAAN $17.50Three-flavoured breaded Basa,topped with bell peppers, onions,carrots and pineapple in sweet, sourand spicy sauce.

57. KUA GLING $14.50Your choice of chopped pork orchicken simmered in very spicy homemade Southern Thai style curry paste with carrots and bell peppers.

58. PAD PRIK THAI DUM Your choice of meat, stir-fried with bell

peppers, carrots, onions, basil leaves, lime leaves and black pepper.CHICKEN, PORK OR BEEF $14.50PRAWNS OR MIXED SEAFOOD $17.50

59. KA-NOM JEEN $14.50Ground chicken curry with zucchini,bell peppers and carrots, served on abed of rice vermicelli.

All Thai dishes can be made mild, medium or spicy! Most dishes can be made vegetarian or gluten free!