textural, color and sensory attributes of fruits and

178
Brigham Young University BYU ScholarsArchive All eses and Dissertations 2017-03-01 Textural, Color and Sensory Aributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators Edward Wayne Crossen Brigham Young University Follow this and additional works at: hps://scholarsarchive.byu.edu/etd Part of the Nutrition Commons is esis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in All eses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. BYU ScholarsArchive Citation Crossen, Edward Wayne, "Textural, Color and Sensory Aributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators" (2017). All eses and Dissertations. 6675. hps://scholarsarchive.byu.edu/etd/6675

Upload: others

Post on 16-Oct-2021

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Textural, Color and Sensory Attributes of Fruits and

Brigham Young UniversityBYU ScholarsArchive

All Theses and Dissertations

2017-03-01

Textural, Color and Sensory Attributes of Fruitsand Vegetables Dried Using Electric Forced-Airand Solar DehydratorsEdward Wayne CrossenBrigham Young University

Follow this and additional works at: https://scholarsarchive.byu.edu/etd

Part of the Nutrition Commons

This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in All Theses and Dissertations by anauthorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected].

BYU ScholarsArchive CitationCrossen, Edward Wayne, "Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and SolarDehydrators" (2017). All Theses and Dissertations. 6675.https://scholarsarchive.byu.edu/etd/6675

Page 2: Textural, Color and Sensory Attributes of Fruits and

Textural, Color and Sensory Attributes of Fruits and Vegetables

Dried Using Electric Forced-Air and Solar Dehydrators

Edward Wayne Crossen

A thesis submitted to the faculty of

Brigham Young University

in partial fulfillment of the requirements for the degree of

Master of Science

Laura K. Jefferies, Chair

Frost M Steele

Oscar A. Pike

Department of Nutrition, Dietetics, and Food Science

Brigham Young University

Copyright © 2017 Edward Wayne Crossen

All Rights Reserved

Page 3: Textural, Color and Sensory Attributes of Fruits and

ABSTRACT

Textural, Color and Sensory Attributes of Fruits and Vegetables

Dried Using Electric Forced-Air and Solar Dehydrators

Edward Wayne Crossen

Department of Nutrition, Dietetics, and Food Science, BYU

Master of Science

Direct sun drying is one of the oldest methods of food preservation. A drying method that

utilizes solar energy while minimizing negative aspects of sun drying is a solar dryer. However,

research about the quality characteristics of fruits and vegetables dried using a solar dryer

compared to a traditional dryer is lacking. To measure this, apple, tomato and carrot slices, and

grape halves and whole peas were prepared and dried using either a solar or FA dehydrator (FA),

Consumer liking was measured using two sensory panels that asked panelists 9-point hedonic

questions between like products. Quality differences were analyzed using a TA.XT2 texture

analyzer. Color was measured using a Hunterlab colorimeter. There were no significant

differences in consumer liking (p<0.05) between drying methods for any fruits and vegetables

with regards to overall acceptability. Grapes, tomatoes and carrots all had significant differences

in consumer liking with regards to appearance, which correlates well with observed differences

in a* values. Consumers liked the aroma of solar-dried peas significantly more. The texture of

FA grapes was liked significantly more than their solar counterparts, which likely contributed to

consumers significantly ranking the FA grapes higher than their solar counterparts when asked to

rank which one they prefer.

Keywords: solar dryer, forced-air dryer, dried fruits, dried vegetables, sensory, affective test,

colorimeter, texture, apple, grape, tomato, carrot, pea

Page 4: Textural, Color and Sensory Attributes of Fruits and

ACKNOWLEDGEMENTS

I greatly appreciate the help and support I have received through many throughout my

time at BYU. I am especially grateful for the help, time, and mentoring given to me from Dr.

Laura Jefferies. I am grateful for the support I had in problem solving, method design, and result

analysis and interpretation from Dr. Frost Steele and Dr. Oscar Pike. I gained immense insight

and personal mentoring from Dr. Michael Dunn. I could not have done this project without help

from Bryan Dawson and Kate Hartman, both of whom spent many hours prepping and drying

fruit on my behalf while I was ill, and then continued to help with texture and color analysis, as

well as setup and prep for my sensory panels. Finally, I couldn’t have done this without the

support of my wife Loie, who was always understanding about late nights, early mornings, and

who encouraged me every day to work harder at my goals.

Page 5: Textural, Color and Sensory Attributes of Fruits and

iv

TABLE OF CONTENTS

TITLE PAGE .............................................................................................................................. i

ABSTRACT .............................................................................................................................. ii

ACKNOWLEDGEMENTS....................................................................................................... iii

TABLE OF CONTENTS .......................................................................................................... iv

LIST OF TABLES .................................................................................................................... vi

LIST OF FIGURES ................................................................................................................. vii

JOURNAL ARTICLE MANUSCRIPT .......................................................................................1

Abstract ...................................................................................................................................1

Introduction .............................................................................................................................2

Materials and Methods ............................................................................................................7

Results and Discussion .......................................................................................................... 11

Conclusions ........................................................................................................................... 21

References............................................................................................................................. 23

Tables and Figures ................................................................................................................ 26

APPENDIX A: TABLES .......................................................................................................... 39

APPENDIX B: SENSORY BALLOTS ..................................................................................... 43

Dried Fruit Ballot .................................................................................................................. 43

Dried Vegetable Ballot .......................................................................................................... 60

Page 6: Textural, Color and Sensory Attributes of Fruits and

v

APPENDIX C: DRYING DATA .............................................................................................. 85

APPENDIX D: TEXTURE AND COLOR RESULTS .............................................................. 96

APPENDIX E: SENSORY PANEL DATA ............................................................................. 136

Page 7: Textural, Color and Sensory Attributes of Fruits and

vi

LIST OF TABLES

Table 1 – Texture Results ...................................................................................................... 26

Table 2 – Color Magnitude .................................................................................................... 39

Table 3 – L* Color Results .................................................................................................... 39

Table 4 – A* Color Results ................................................................................................... 40

Table 5 – B* Color Results .................................................................................................... 40

Table 6 – Overall Acceptability ............................................................................................. 40

Table 7 – Appearance Acceptability ...................................................................................... 41

Table 8 – Aroma Acceptability .............................................................................................. 41

Table 9 – Texture Acceptability ............................................................................................ 41

Table 10 – Aftertaste Acceptability ....................................................................................... 42

Table 11 – Flavor Acceptability ............................................................................................ 42

Table 12 – Ranking ............................................................................................................... 42

Page 8: Textural, Color and Sensory Attributes of Fruits and

vii

LIST OF FIGURES

Figure 1 – Texture Results ........................................................................................................ 27

Figure 2 – Color Magnitude ...................................................................................................... 28

Figure 3 – L* Color Results ...................................................................................................... 29

Figure 4 – A* Color Results ...................................................................................................... 30

Figure 5 – B* Color Results ...................................................................................................... 31

Figure 6 – Overall Acceptability ............................................................................................... 32

Figure 7 – Appearance Acceptability ......................................................................................... 33

Figure 8 – Aroma Acceptability ................................................................................................ 34

Figure 9 – Texture Acceptability ............................................................................................... 35

Figure 10 – Aftertaste Acceptability .......................................................................................... 36

Figure 11 – Flavor Acceptability ............................................................................................... 37

Figure 12 – Ranking .................................................................................................................. 38

Page 9: Textural, Color and Sensory Attributes of Fruits and

1

MANUSCRIPT

Abstract

Direct sun drying is one of the oldest methods of food preservation. A drying method that

utilizes solar energy while minimizing negative aspects of sun drying is a solar dryer. However,

research about the quality characteristics of fruits and vegetables dried using a solar dryer

compared to a traditional dryer is lacking. To measure this, apple, tomato and carrot slices, and

grape halves and whole peas were prepared and dried using either a solar or FA dehydrator (FA),

Consumer liking was measured using two sensory panels that asked panelists 9-point hedonic

questions between like products. Quality differences were analyzed using a TA.XT2 texture

analyzer. Color was measured using a Hunterlab colorimeter. There were no significant

differences in consumer liking (p<0.05) between drying methods for any fruits and vegetables

with regards to overall acceptability. Grapes, tomatoes and carrots all had significant differences

in consumer liking with regards to appearance, which correlates well with observed differences

in a* values. Consumers liked the aroma of solar-dried peas significantly more. The texture of

FA grapes was liked significantly more than their solar counterparts, which likely contributed to

consumers significantly ranking the FA grapes higher than their solar counterparts when asked to

rank which one they prefer.

Page 10: Textural, Color and Sensory Attributes of Fruits and

2

Introduction

Drying foods is one of the oldest methods of food preservation, and represents a

potentially irreplaceable system of food preservation to fight food insecurity in developing

countries. Solar drying has been used to preserve foods for thousands of years (Sharma and

others 2009) and is unique in the world of food preservation, because it does not require special

tools or technology: it simply requires solar energy. Typically, fruit, vegetables or meat are hung

or laid out in direct sunlight without any protective covering (e.g. mesh screen, glass, plastic)

until they have lost enough water to prevent spoilage. While this technique is simple, it is largely

uncontrollable due to inconsistent drying conditions resulting in loss of flavor, color and

nutrients, as well as exposing the product to pests, rodents, and dirt. (Sharma and others 2009,

Esper and others 1998). However, solar energy can be harnessed in a more controlled

environment with the use of a solar dehydrator.

Solar dehydrators are relatively simple, consisting of two basic parts: a solar collector

which converts solar energy into heat and a drying chamber which contains the food. This

method of drying could be classified as either natural convective or forced convective (Sharma

and others 2009, Leon and others 2002). Natural convection refers to heat transport that is not

forced by any external mechanism (e.g. pump or fan). In a solar dehydrator using natural

convection, solar energy heats air, lowering its relative humidity and density, causing it to rise

through the drying chamber while picking up moisture from the food before exiting from the top.

Natural convection solar dryers are not always efficient or consistent in their drying times, but

are simple to build, use, and easy to maintain.

Page 11: Textural, Color and Sensory Attributes of Fruits and

3

On the other hand, some solar dehydrators are classified as forced convective dryers.

Forced convection refers to heat transport that is facilitated by an external mechanism such as a

pump or fan. Some solar dehydrators utilize a fan to increase airflow therefore reducing drying

time. However, a fan or pump can present problems to areas with limited electrical

infrastructures. Solar powered fans may present a solution to that problem and create a more

efficient solar dryer. Even though solar dehydrators offer a simple and reliable method of food

preservation for developing countries, they remain a largely unknown and unexplored option.

In developing countries, solar dehydrators produce a viable method for developing self-

sustaining food storage programs. In the Pacific Islands, solar dryers have been utilized to dry

foods native to the islands such as breadfruit, taro, cassava, and yams (Russon and others 2009).

The solar dehydrator used in this research was developed and optimized for use in the Pacific

Islands, but is capable of use worldwide. Information and resources for the use and building of

solar dehydrators is being disseminated in developing areas, such as Africa to help promote self-

sufficiency and food security. Solar dehydrators could become an important tool for the

preservation of crops for which no other long-term preservation methods are feasible and could

even be upsized for commercial use in developing areas.

Even in developed areas, such as the United States, solar dryers represent a sustainable,

alternative method of food preservation: however, the current standard for drying food is an

electric forced air (FA) dehydrator. FA dehydrators use forced convection to dry food by using

an electrical heating element to warm the air, increasing its capacity to hold water. A fan

circulates the warm air in the drying chamber and the moisture-saturated air escapes at the top of

the chamber. However, these FA dehydrators can be prohibitively expensive for developing

Page 12: Textural, Color and Sensory Attributes of Fruits and

4

countries, have limited availability, and require a reliable source of electrical energy for

consistent results. Since solar dehydrators are cheap to build, can be built with parts readily

available in developing countries, and rely on the sun rather than electrical infrastructure, they

may be a more feasible option than electric FA dehydrators for home and community food

preservation in many developing countries.

Excluding power source, a solar dehydrator is very comparable to a home-use FA

dehydrator: it uses a batch process, and results in relatively similar drying times. Therefore, it

would be useful to evaluate the effectiveness of the solar dehydrator by comparing it to its

counterpart in developed countries: a FA dehydrator.

Solar dehydrator research has focused on manipulating dehydrator size, dehydrator

design, food type, and food load to optimize for efficiency. Much of this research has taken place

in the Pacific Islands, where the food from solar dehydrators also has had highly positive, albeit

informal, sensory results. However, little formal research is available on sensory acceptance of

solar dried foods, and even less research has been conducted comparing solar versus forced air

drying. Therefore, a logical next step is to formally evaluate and compare the quality

characteristics of solar dried foods to forced air dried foods, in regards to their sensory

acceptance, nutrient retention, color and texture.

During the drying process—whether solar or forced air—several changes occur. On a

molecular level, enzymes and substrates can interact as cell walls and membranes collapse from

the loss of water. Similarly, phytochemicals (including colorants or flavorants that are naturally

found in plants) typically degrade during drying as they are sensitive to heat, light and oxygen.

These color changes in drying food are important to monitor because color is directly related to

Page 13: Textural, Color and Sensory Attributes of Fruits and

5

the consumer acceptance of different foods (Bashir and others 2014). Texture due to water loss is

perhaps the most dramatic visible change that takes place during drying, and it is one of the

greatest indicators of adequate dryness. In areas where instruments are not available as indicators

of drying completion, textural characteristics are measured subjectively. Directly correlated with

drier texture is reduced water activity. The significant reduction in free water in the dried food

inhibits microbial growth and therefore extends shelf life, allowing the food to be preserved for

months and even years.

While research is plentiful on forced air or commercially dried foods, research is

woefully lacking sensory or nutrient quality studies on solar dried products. For example, Sloan

(2016) explored the effect of water activity on color, thiamin, and α-tocopherol content in forced

air dehydrated taro. Research has also been conducted on the sensory and nutritional quality of

commercially dehydrated fruits and vegetables, potato flakes and pearls (Farnsworth and others

2003), (Neilson and others 2006), apple slices (Oesterle and others 2003), carrots (Bartholomew

and others 2007) and other foods (Lloyd and others 2001). This work has established protocols

and techniques that can be useful in evaluating the quality of solar dried fruits and vegetables.

While other studies have evaluated the sensory properties of solar dried foods, including carrots,

(Prakash and others 2004) grapes, figs, tomatoes, and onions (Gallali and others 2000),

persimmon (Chaudry and others 1998), garlic (Ambrose and others 1998), and lemon slices

(Chen and others 2005), the methods employed in these studies are no longer considered optimal

by the sensory science community, but provide a foundation for the types of questions that are

useful to ask consumer sensory panels.

Page 14: Textural, Color and Sensory Attributes of Fruits and

6

Sensory analysis will typically assess acceptance of a food’s attributes such as

appearance, aroma, flavor and texture. Questions about the ideality of certain levels of other

attributes such as color or flavor intensity may be asked. Panelists may also rank samples in

order of preference. Consumer sensory data is nearly always essential in determining product

improvement, quality, or market potential. Sensory analysis studies are frequently supported

using instrumental and analytical tests (El-beltagy, 2013).

The two most common nutrient analyses tests used to supplement sensory analysis are

vitamin C and carotenoids in fruits and vegetables, as they are especially sensitive to degradation

by heat and light (Marfil and others 2008, Sanjinez-Argandona and others 2005). Given its

susceptibility to degradation, vitamin C is often used as a marker in studies to compare the

nutritional quality of processed foods; it has been used as a marker of drying quality in tomatoes

(Goula and others 2006) broccoli (Jin and others 2014) and other Brassica vegetables (Pellegrini

and others2010), and carrots (Liu and others 2014). Carotenoid loss in carrots, sweet potatoes,

and collard greens dried in a natural convective solar dehydrator has been observed (Mdziniso

and others 2006). Significant losses in vitamin C during solar drying have been reported by

(Gallali and others 2000). Ndawula (2004) also observed difference in beta-carotene and vitamin

C levels in mangos that were sun dried compared to mangoes dried in a solar dehydrator. Since

each individual solar dehydrator has a unique design and efficiency, each solar dehydrator will

have a different nutrient retention. Still, research is lacking sensory and nutritional aspects of

solar dried foods to forced air dried foods.

It is hypothesized that no significant difference exists between the quality characteristics

of the fruits and vegetables dried using a solar dehydrator and those dried using a FA dehydrator.

Page 15: Textural, Color and Sensory Attributes of Fruits and

7

Since a solar dehydrator differs primarily from a FA dehydrator in the source of heat, drying

using a solar dehydrator should result in similar sensory acceptance, nutrient retention, color, and

texture to the FA method.

Materials and Methods

The solar dehydrator chosen was developed for use in the Pacific Islands and was

equipped with a solar powered fan to facilitate forced convection drying. Forced air dehydrators

designed for home use have drying chambers ranging from 0.5 L to 160 L. The smaller

dehydrators are designed for very small batches, and are not truly comparable to the batch size of

the solar dehydrator. For this reason, a FA dehydrator with a total volume of 80 L has been

selected (Cabelas® 80-Liter Commercial-Grade Food Dehydrator, Cabelas, Sidney NE, USA)

Dehydrators in the 50-160L range are still designed for home use, but for consumers who are

preserving multiple kilograms of food at a time. This is a use scenario much closer to the

intentions of the solar dehydrator as outlined by Rowe and others (2004).

Twenty-five kilograms of two fruits, Fuji apples (Malus pumila), red grapes (Vitus

vinifera) and three vegetables, Roma tomatoes (Solanum lycopersicum), carrots (Daucus carota

subsp. sativus), and commercial peas (Pisum sativum) were obtained from a local grocery store

for testing. Samples of each were obtained from the same production lot to ensure uniformity.

Before preparation, products were refrigerated. All products were prepared by washing,

destemming, deseeding (as required), and cutting into uniform pieces. Each apple was cut by

hand into 12 even slices, about 6mm thick. 6 slices went into the solar dryer, and 6 went into the

forced air dryer. Grapes were cut in half. Tomatoes were sliced 5mm thick, with half the slices

going into each treatment. Carrots were prepared using a batonnet cut. Peas were shelled and

Page 16: Textural, Color and Sensory Attributes of Fruits and

8

dried whole. Products were prepared immediately prior to drying, and held at room temperature

for up to an hour before being introduced into the dryer. No treatment to prevent browning was

used, as many such treatments add ascorbic acid, or result in its preservation, and ascorbic acid

was to be used as a quality indicator. Furthermore, it was desired that any quality difference

observed be a result of the dryer, rather than the effectiveness of the pre-treatment. Finally, many

in developing countries using a solar dehydrator as a primary method of food preservation would

have limited access to pre-treatments.

Previous research has shown that the efficiency of the solar dehydrator decreases if the

number of trays exceeds 15 (1550 cm2) trays. (Russon and others 2009). The solar dryers were

loaded with 7 kg of fruit or vegetable evenly divided and spaced between all trays Drying took

place in August and September, 2015 in Provo UT, USA. The solar dryer was oriented to

directly face the sun each hour, at which point sample water activity (aw), dryer temperature, and

outside temperature was recorded. aw was taken using a Aqualab series 3 TE ® water activity

meter (Decagon Devices Inc, Pullman WA, USA) An equivalent weight of samples was

simultaneously dried using the electric FA dehydrator. The FA dehydrator was set at a constant

temperature of 57oC (135oF), which had been previously determined to be the upper end of the

normal solar dryer operating temperatures. The solar dryer operated between 32 and 58oC,

depending on weather conditions. aw of FA samples was taken every hour at the same time as the

samples from the solar dryer. Each product was dried in 3 separate runs to account for weather

and temperature variance.

The endpoint was determined using a water activity of 0.550 or less of a random sample

from the top third of the dehydrator. This was selected because the top of the dehydrator dried at

Page 17: Textural, Color and Sensory Attributes of Fruits and

9

a slower rate due to the uptake of moisture in the air from the lower section of the dehydrator.

Because the drying rate is not uniform throughout the dehydrator, the final sample Aw differs

slightly from piece to piece. To account for this, when the samples reached the target water

activity, they were removed from the dehydrator, placed in unsealed mylar bags, and then placed

in an environmentally controlled chamber at 200C and 50% RH for at least 4 weeks to allow the

water activity in each batch to equilibrate. After equilibrating, each batch was randomly divided

into 10g portions, sealed in airtight polyethylene bags, and stored at 10 degrees C until its use in

quality tests.

Color was measured using a Hunterlab ColorFlex EZ colorimeter (Reston, VA). A

Hunterlab colorimeter measures color using three values, L*, a*, and b*, also known as a Lab

color space. Three measurements for each sample were taken with one third rotation between

each measurement. The average values of these three was recorded. Each treatment of each

product had 40 samples measured in triplicate. Because the colorimeter outputs three values, L*,

a* and b*, total color difference (dE*) was used to analyze the difference between means. Total

color difference is calculated as dE* = (L*2+a*2+b*2)½.

Texture was measured using a TA.XT2 texture analyzer. (Texture Technologies,

Hamilton MA) The analyzer was fitted with a 2mm cylinder probe, and the maximum force

required to pierce each product was measured as outlined by Chapman and others (2010). Data

was collected in grams force (gf). Forty samples of each product and each treatment were taken,

and each sample was measured in triplicate.

Sensory Testing was performed in the Brigham Young University Sensory Lab, under

IRB approval, in two sessions over two days. A minimum of 100 Panelists were selected to

Page 18: Textural, Color and Sensory Attributes of Fruits and

10

equally represent genders with equal representation inside age categories (18-29, 30-39, 40-49,

50-59, 60+). Panelists were screened for food allergies and their willingness to evaluate dried

fruits and vegetables. In the first session, panelists evaluated the dried fruits, and the second

session panelists evaluated the dried vegetables. Both treatments for each fruit and vegetable

were presented in a sequential diadic manner, with like fruits and vegetables given side by side,

and after evaluating one set, panelists were given a second and, if applicable, a third set of

products in a sequential manner through a pass-through compartment. Treatment presentation

was randomized, but product presentation was a standard order for each panelist. Panelists were

asked to take a bite of unsalted cracker and a sip of filtered water between each product.

Panelists were asked affective questions, including questions on overall acceptability,

appearance, smell, flavor, and texture. Questions were done using a 9 point hedonic scale, with 1

corresponding with dislike extremely and 9 with like extremely. A score of 5 would indicate

“neither like nor dislike”. The final question for each product set required the panelist to rank the

samples, choosing their favorite sample. Sample order, question and presentation were handled

by Compusense® (Version 5.6, Compusense Inc., Ontario Canada). Samples were blinded using

3-digit codes, and equal amounts of each product were presented using clear 1oz sample cups or

serving boats as needed. Panelists were given four apple slices in a paper serving boat, six grape

halves in a clear 1oz sample cup, 10-12 grams of tomato slices in a 1oz samples cup, 6 carrot

pieces in a serving boat, and 1oz of peas in a 1oz sample cup. Due to concerns with how tough

the dried peas were on their own, the peas were rehydrated and held at 65-70 Degrees C before

serving. The fruit panel had 105 panelists, and the vegetable panel had 101 panelists. Panelists

were compensated 5 USD for their participation.

Page 19: Textural, Color and Sensory Attributes of Fruits and

11

The only official AOAC method for Vitamin C analysis involves the reduction of all

dehydroascorbic acid in the sample into ascorbic acid, and then the reduced sample is used in a

titration to reduce 2,6-dichloroindophenol to a colorless solution. (AOAC, 1968). Ascorbic

analysis was done following this method, with samples being prepared by freezing in liquid

nitrogen, followed by grinding while frozen. Samples were then immediately extracted in the

metaphosphoric-acetic acid solution and analyzed per the AOAC method.

Statistical analysis was performed using SAS® (SAS Institute Inc, North Carolina, USA).

Sensory scores were compared using F-test for differences (Fruit DF=100, Vegetable DF=104).

Color and texture were analyzed product by product using a F-test for differences. Finally, run

by run interactions between treatment, run, color and texture were analyzed using a Tukey-

Kramer HSD. Significance was set at the 95% confidence level.

Results and Discussion

Apples

Texture

The apples dried in the forced air dehydrator required significantly more force to

puncture than the apples from the solar dehydrator. (Figure 1) This can likely be attributed to the

increased time spent to reach target Aw in the solar dehydrator as compared with the forced air

dehydrator. The solar dehydrator consistently took about 50% longer than the FA dryer, and this

additional time at elevated temperatures helps speed the structural breakdown of the fruit.

Page 20: Textural, Color and Sensory Attributes of Fruits and

12

Color

Apples showed a significant difference in color magnitude between treatments. (Figure 2) To

understand the nature of the color change the L*, a*, and b* components must be analyzed as

well as color magnitude differences.

L*

Apples exhibited an increased L* value in the solar treatment vs. the FA treatment. Since

L* values represent a hue shift: with 0 being black and 100 being white, an increased L* value

means the product is lightening. Again, the longer time the solar product is exposed to high

temperatures and oxygen during drying likely contributed to the bleaching effect observed here:

as the conjugated color compounds were oxidized the color would fade.

a*

Solar dried apples showed an increased a* value. A negative a* value indicates

greenness, while a positive a* value indicates redness. Since the apples had positive a* values,

the changes observed were differences in redness rather than greenness. So, the solar dried

apples increased in redness: the apples likely becoming red/brown as they oxidized.

b*

Both FA and solar dried apples had positive b* values, indicating yellowness. Solar

apples showed a reduction in b* values versus the forced air treatment.

Sensory

The sensory panels found no significant difference in consumer liking between FA and

solar treatments of apples in regards to overall acceptability (Figure 6), appearance acceptability

Page 21: Textural, Color and Sensory Attributes of Fruits and

13

(Figure 7), aroma acceptability (Figure 8), texture acceptability (Figure 9), aftertaste

acceptability (Figure 10), or flavor acceptability (Figure 11). When asked to rank which sample

they preferred, the consumer did not significantly prefer one treatment over another. (Figure 12)

Finally, having no significant differences in all sensory attributes shows that consumers do not

like traditional FA-dehydrated apples significantly more than solar dehydrated apples.

Discussion

Solar dehydrated apples were slightly less tough in texture, and had increased L* and a*

values with a decrease in b* value. FA dehydrated apples were slightly tougher, and had

decreased L* and a* values and a slight increase in b* value. These changes can most likely be

accounted for by the difference in overall drying time, the FA dehydrator taking about 30-50%

less time than the solar dehydrator. Therefore, the reduced time would allow for less oxidation,

color and textural changes than in a solar dehydrator. However, sensory panelists could detect no

significant difference in acceptability for both dehydration preparations. It is noteworthy that for

all products, a change in a* color value seemed to be correlated with consumer liking in regards

to appearance acceptability. However, an increase in a* value for the solar apple did not equate a

significant difference in consumer liking between products. This could be because a* measures

green and red, and apples are acceptable in a wide spectrum of colors from yellow, to green to

red. Other products, such as tomatoes, when an increase in red occurred it resulted in a

significant increase in consumer liking of appearance acceptability, and in red grapes and carrots,

a decrease in a* values resulted in a decrease in consumer liking of appearance acceptability.

Page 22: Textural, Color and Sensory Attributes of Fruits and

14

Grapes

Texture

Solar dehydrated grapes took slightly less force to puncture than their FA counterparts.

This is most likely due to longer dry times in the solar method, which would lead to further

breakdown in cell structure creating a softer fruit.

Color

Grapes were not significantly different between treatments with regards to color

magnitude. (Figure 2)

L*

Solar dehydrated grapes saw an increase in L* value over the FA dehydrated grapes.

(figure 3) Since L* value refers to hue change, the increased value means that the solar

dehydrated grapes were lighter in hue than FA dehydrated grapes.

a*

The solar dried grapes showed a significant reduction in redness (a*) compared to the FA

grapes, likely as the heat-sensitive anthocyanins in the grapes broke down due to extended heat

exposure. (Figure 4)

b*

The solar dehydrated grapes had a significantly lower b* value (yellow) than their FA

dehydrated counterparts, most likely due to a longer dry time. (Figure 5)

Page 23: Textural, Color and Sensory Attributes of Fruits and

15

Sensory

In the sensory panel, grapes showed no significant difference in consumer liking between

FA and solar treatments in regards to overall acceptability (Figure 6), aroma acceptability

(Figure 8), aftertaste acceptability (Figure 10), or flavor acceptability (Figure 11). Having no

significant difference in overall acceptability is especially important, because it shows that

although there are quality differences between drying treatments that can be observed with

instrumentation, and drying treatments may affect consumer liking for certain attributes, in the

end consumers do not like traditional FA-dehydrated grapes significantly more than solar

dehydrated grapes.

Panelists significantly liked the texture of FA-dehydrated grapes more than solar-

dehydrated (Figure 9). This is interesting because dried grapes (raisins) are traditionally sun-

dried: picked from the vines and left in the sun for several weeks. This results in the breakdown

of structural polysaccharides, such as pectin, in the fruit, making it significantly less firm.

Discussion

Solar dried grapes had a softer texture and higher L* value, combined with a

lower a* value and b* value than their FA counterparts. However, FA dehydrated grapes were

preferred in texture and well as ranking compared to solar dehydrated grapes. The texture data

found the largest reduction in firmness between treatments in the grapes: the solar grape

requiring approximately 25% less force to pierce than the FA grape. Furthermore, grapes were

the only product that showed significant consumer preference when asked to rank which one

they prefer, with the FA grape being significantly preferred to the solar-dried grape. (Figure 12).

This is likely due to consumer feelings about the texture of the grapes, and is unexpected due to

Page 24: Textural, Color and Sensory Attributes of Fruits and

16

consumer familiarity with raisins and their texture resulting from an extended drying time. Even

though FA grapes are not common in the marketplace; they were much preferred in sensory

panels.

Tomatoes

Texture

As with apples and grapes, the solar dried tomatoes took significantly less force to pierce

than did the FA dried tomatoes. (Figure 1) Again, this can be attributed to the extended time at

elevated temperature which led to a breakdown of structural polysaccharides in the solar dried

tomatoes.

Color

Tomatoes showed a significant difference in color magnitude between treatments. (Figure

2)

L*

The solar dehydrated tomatoes showed a significant increase in L* value, showing that

the product is lightening in hue. (Figure 3) Again, the longer drying time in the solar drying

method would contribute to the bleaching effect.

a*

Solar dried tomatoes showed an increased a* value, indicating increased redness. (Figure

4) This is most likely the lycopene in the tomatoes being concentrated as the water was removed

in the drying process. The FA dried tomatoes did not see as much of an increase in a* value in

their shorter dry time.

Page 25: Textural, Color and Sensory Attributes of Fruits and

17

b*

There was a significant decrease in b* value, which indicates yellowness, in the solar

dried tomatoes. (Figure 5) Much of this decrease is likely attributable to the breakdown of heat-

unstable yellow carotenoid compounds while in the extended exposure of the solar dryer.

Sensory

The sensory panels found no significant difference in consumer liking between FA and

solar treatments of tomatoes in regards to overall acceptability (Figure 6), aroma acceptability

(Figure 8), texture acceptability (Figure 9), aftertaste acceptability (Figure 10), flavor

acceptability (Figure 11) or ranking (Figure 12). There was a perceived difference in appearance

acceptability, with the solar dehydrated tomatoes liked more than the FA dehydrated tomatoes.

(Figure 7) This is most likely since solar dehydrated tomatoes had a higher a*, or redness values

than their FA counterparts.

Discussion

In sum, solar dehydrated versus FA dehydrated tomatoes were very similar in consumer

testing although they differed slightly in analytical testing. The FA dehydrated tomatoes were

somewhat tougher, darker in hue, less red, and therefore, less liked in appearance acceptability.

However, overall acceptability and ranking shows that panelists did not prefer either treatment

over the other.

Page 26: Textural, Color and Sensory Attributes of Fruits and

18

Peas

Texture

There was no significant difference found between the textures of the solar and FA dried

peas. (Figure 1) It should be noted, that peas had the largest standard deviation relative to their

total force of any product, showing a large variability in the force required to pierce the product

from pea to pea. (Table 1)

Color

Peas showed a significant difference in color magnitude between the two treatments.

(Figure 2)

L*

The solar dehydrated peas showed an increase in L* value (Figure 3). Again, this slight

bleaching effect probably took place because of extended dry time of the solar dryer.

a*

Neither treatment of pea differed significantly with regards to a* value. (Figure 4)

b*

The solar dehydrated pea showed an increase in B* value compared to its FA counterpart,

and was the only product to show an increased yellowness in the solar treatment versus the FA

treatment. (Figure 5)

Sensory

The sensory panels found no significant difference in consumer liking between any

treatments in regards to overall acceptability (Figure 6), appearance acceptability (Figure 7),

Page 27: Textural, Color and Sensory Attributes of Fruits and

19

texture acceptability (Figure 9), aftertaste acceptability (Figure 10), flavor acceptability (Figure

11) or ranking (Figure 12). Consumers liked the aroma of solar-dehydrator peas significantly

more than FA peas (Figure 8). The solar dehydrator’s extended time in elevated temperatures

and increased oxygen exposure likely helped with the removal of unpleasant volatile off-odors

from the peas: giving the solar-dehydrator peas a more pleasant, neutral aroma.

Discussion

In the end, solar dried peas had a similar texture and greenness to FA dried peas, but

differed with a lighter hue and deeper yellowness as well as more liked aroma. However, solar

dried peas having no significant difference in overall acceptability or ranking, showing that

although there are quality differences between drying treatments, in the end consumers do not

like either treatment more.

Carrots

Texture

Carrots showed the greatest difference in texture of all the different products tested, with

the FA dried carrots taking considerably more force to penetrate than solar dried carrots (Figure

1). The solar dehydrator took 30-50% longer than the FA dehydrator, and this extended time at

elevated temperatures likely contributed to structural breakdown in the solar dehydrated carrots.

Color

FA carrots differed significantly from solar carrots with regards to color magnitude.

(Figure 2)

Page 28: Textural, Color and Sensory Attributes of Fruits and

20

L*

No significant difference was found in the L* (indicating hue) for either treatment.

(Figure 3) Interestingly, both solar and FA dried carrots remained at relatively the same hue

through drying even though the solar dehydration took longer.

a*

Solar dried carrots showed a significant reduction in redness (positive a*), likely because

carotenoids broke down due to extended heat exposure. (Figure 4)

b*

Carrots showed a significant change between treatments in regards to b* color value.

(Figure 5). The FA dehydrated carrots showed an increase in b* value, indicating a deeper

yellow. As with a* value, the yellow carotenoid compounds most likely broke down during the

longer heat exposure of the solar treatment.

Sensory

The sensory panels found no significant difference in consumer liking between FA and

solar treatments of tomatoes in regards to overall acceptability (Figure 6), aroma acceptability

(Figure 8), texture acceptability (Figure 9), aftertaste acceptability (Figure 10), flavor

acceptability (Figure 11) or ranking (Figure 12). Appearance acceptability was the only aspect

that consumers had a significant liking for either treatment, and they liked the FA carrot more

than the solar carrot. This is most likely because the color compounds were better preserved in

the slightly faster FA drying method, giving the carrots higher a* (red) and b* (yellow) values.

Page 29: Textural, Color and Sensory Attributes of Fruits and

21

Discussion

The FA dehydrated carrots had a considerably tougher texture as well as more red/yellow

color than their solar counterparts. However, this did not affect overall preference or ranking in

sensory testing.

Vitamin Analysis

Originally, nutrient content was going to be used as an additional indicator of product quality. L-

Ascorbic acid (Vitamin C) was selected as the nutrient of concern due to its volatility to oxygen

exposure and heat. A modification of AOAC method 967.21 was used, and it was found that at

the end of the drying process there was a complete loss in vitamin C in both processes. This lines

up with data found by Kamiloglu and others, in a review on the effect of drying on antioxidant

potential of fruits and vegetables, it was found that the greatest loss of ascorbic acid occurred in

extended tray drying procedures, attributed to the prolonged exposure to oxygen causing the

ascorbic acid to oxidize. (Kamiloglu and others, 2016) because so much variability exists

between drying techniques, pre-treatments, and drying temperatures and times it is hard to

predict vitamin C stability in a drying process: Wojdylo and others (2009) found greater than

70% loss of ascorbic acid in strawberries dried using a convection oven at 70oC for 4 hours.

Conclusions

Although differences between treatments were found in many products, very few of these

seemed to affect consumer liking in the products. No significant differences in consumer liking

of the product overall acceptability was found, which indicates that despite the inherent

variability and weather condition dependence of the solar dryer it represents a great alternative to

Page 30: Textural, Color and Sensory Attributes of Fruits and

22

traditional forced air dryers for long-term food preservation, especially in developing countries.

Further research should be done to examine the effects of fruit and vegetable pre-treatment on

quality characteristics of solar dried fruits and vegetables, seeking to better preserve color and

texture over the course of drying.

Page 31: Textural, Color and Sensory Attributes of Fruits and

23

References

Ambrose, D. C. P.; Sreenarayanan, V. V., Studies on the dehydration of garlic. Journal of Food

Science and Technology-Mysore 1998, 35, (3), 242-244.

AOAC Official Method 967.21 Ascorbic Acid in Vitamin Preparations and Juice.. AOAC

International.1968. 45.1.14

Bartholomew S.R.; Jefferies, L.; Pike O.A., Quality of hermetically packaged dehydrated carrots

during long-term storage, Institute of Food Technologists Annual Meeting. Poster Presentation

2007.

Bashir, N.; Bhat, A.; Dar, B.; Shah, A.; Effect of different drying methods on the quality of

tomatoes. Advances in Food Sciences 2014, 32 (2), 65-69.

Chapman, J.S.; Jefferies, L.K.; Pike, O.A.; Sensory and Nutritional Quality of Split Peas (Pisum

Sativum) Stored up to 34 Y in Residential Storage. Journal of Food Science 2010, 75, (3), 163-

166

Chaudry, M. A.; Bibi, N.; Khan, F.; Sattar, A., Phenolics and quality of solar cabinet dried

persimmon during storage. Italian Journal of Food Science 1998, 10, (3), 269-275.

Chen, H. H.; Hernandez, C. E.; Huang, T. C., A study of the drying effect on lemon slices using

a closed-type solar dehydrator. Solar Energy 2005, 78, (1), 97-103.

Davalos, A.; Gomez-Cordoves, C.; Bartolome, B., Extending applicability of the oxygen radical

absorbance capacity (ORAC-fluorescein) assay. Journal of Agricultural and Food Chemistry

2004, 52, (1), 48-54.

El-Beltagy, A.E.; M.A. Naeem; A.M. Gaafar., Optimization and Quality Attributes of Osmotic

Solar Drying of Golden Berry. Journal of Agroalimentary Processes and Technologies 2013, 19

(4) 481-489.

Esper, A.; Muhlbauer, W., Solar drying - An effective means of food preservation. Renewable

Energy 1998, 15, (1-4), 95-100.

Farnsworth, H; Ogden, L. V.; Pike, O. A., Quality of dehydrated mashed potatoes retail

packaged in No. 10 cans. Poster presentation, Institute of Food Technologists Annual Meeting

2003.

Franke, A.; Custer, L.; Arakaki, C.; Murphy, S. 2004. Vitamin C and flavonoid levels of fruits

and vegetables consumed in hawaii. Journal of Food Composition and Analysis. Feb 2004;

17(1): 1-35.

Page 32: Textural, Color and Sensory Attributes of Fruits and

24

Gallali, Y. M.; Abujnah, Y. S.; Bannani, F. K., Preservation of fruits and vegetables using solar

drier: a comparative study of natural and solar drying, III; chemical analysis and sensory

evaluation data of the dried samples (grapes, figs, tomatoes and onions). Renewable Energy

2000, 19, (1-2), 203-212.

Goula, A.M.; Adamopoulos K.G., Retention of ascorbic acid during drying of tomato halves and

tomato pulp. Drying Technology 2006, 24, 57–64.

Jin, X.; Oliviero, T.; van der Sman, R.G.M; Verkerk, R; Dekker, M; van Boxtel, A.J.B., Impact

of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica

oleracea var. italica) LWT-Food Science and Technology 2014, 59, 189-195.

Kamiloglu, S.; Toydemir, G.; Boyacioglu, D.; Beekwilder, J.; Hall, R.; Capanoglu, E., A Review

on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. Critical Reviews in

Food Science and Nutrition 2016, 56:sup1, S110-S129.

Leon, M. A.; Kumar, S.; Bhattacharya, S. C., A comprehensive procedure for performance

evaluation of solar food dehydrators. Renewable & Sustainable Energy Reviews 2002, 6, (4),

367-393.

Liu, Y.; Jianye, J.; Miao, S; Chong, C.; Sun Y., Effect of a Modified Atmosphere on Drying and

Quality Characteristics of Carrots Food and Bioprocess Technology 2014. 7 (9), 2549–2559.

Lloyd M.A.; Ogden, L. V.; Pike, O. A., Consumer acceptance comparison of stored and fresh

dehydrated foods. Technical Report submitted to LDS Welfare Services 2001.

Marfil, P. H. M.; Santos, E. M.; Telis, V. R. N., Ascorbic acid degradation kinetics in tomatoes

at different drying conditions. Lwt-Food Science and Technology 2008, 41, (9), 1642-1647.

Mdziniso, P.; Hinds, M. J.; Bellmer, D. D.; Brown, B.; Payton, M. E., Physical quality and

carotene content of solar-dried green leafy and yellow succulent vegetables. Plant Foods for

Human Nutrition 2006, 61, (1), 13-21.

Ndawula, J.; Kabasa, J.D.; Byaruhanga, Y.B. 2004. Alterations in fruit and vegetable β-carotene

and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered

solar-dehydrators. Afr Health Sci. Aug 2004; 4(2): 125–130.

Ninfali, P.; Mea, G.; Giorgini, S.; Rocchi, M.; Bacchiocca, M.; Antioxidant capacity of

vegetables, spices and dressings . British Journal of Nutrition. 2005, 93, 257-266

Neilson, A. P.; Pahulu, H. F.; Ogden, L. V.; Pike, O. A., Sensory and nutritional quality of

dehydrated potato flakes in long-term storage. Journal of Food Science 2006, 71, (6), S461-S466.

Page 33: Textural, Color and Sensory Attributes of Fruits and

25

Oesterle, T. S.; Ogden, L. V.; Pike, O. A., Quality and adequacy for long-term storage of

dehydrated apple slices packaged in No. 10 cans. Poster presentation, Institute of Food

Technologists Annual Meeting 2003.

Parker, T. L.; Wang, X. H.; Pazmino, J.; Engeseth, N. J., Antioxidant capacity and phenolic

content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum

antioxidant capacity. Journal of Agricultural and Food Chemistry 2007, 55, (21), 8472-8477.

Pellegrini, N.; Chiavaro, E.; Gardana, C.; Mazzeo, T.; Contino, D.; Gallo, M.; Riso, P.; Fogliano,

V.; Porrini, M. Effect of Different Cooking Methods on Color, Phytochemical Concentration,

and Antioxidant Capacity of Raw and Frozen Brassica vegetables. Journal of Agriculture and

Food Chemistry 2010, 58 (7), 4310-4321.

Prakash, S.; Jha, S. K.; Datta, N., Performance evaluation of blanched carrots dried by three

different driers. Journal of Food Engineering 2004, 62, (3), 305-313.

Rowe, JP, Steele, FM. 2004. Solar dehydrator construction and use manual. LDS Welfare Dept.

Russon, J. K.; Dunn, M. L.; Steele, F. M., Optimization of a convective air flow solar food

dehydrator. International Journal of Food Engineering 2009, 5, (1), Article 8.

Sanjinez-Argandona, E. J.; Cunha, R. L.; Menegalli, F. C.; Hubinger, M. D., Evaluation of total

carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying. Italian

Journal of Food Science 2005, 17, (3), 305-314.

Sharma, A.; Chen, C. R.; Lan, N. V., Solar-energy drying systems: A review. Renewable &

Sustainable Energy Reviews 2009, 13, (6-7), 1185-1210.

Sloan, A. 2005. Effect of water activity and packaging material on the quality of dehydrated taro

(Colocasia esculenta (L.) Schott) slices during accelerated storage. International Journal of Food

Science. 2016, Volume 2016. Article ID 9860139.

Spínola, V.; Llorent-Martinez, E. ; Castilho, P. 2014. Determination of vitamin C in foods:

Current state of method validation. Journal of Chromatography A 2014, 1369, 2-17.

Wojdylo, A.; Figiel, A.; Oszmianski, J., Effect of Drying methods with the Application of

Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of

Strawberry Fruits. Journal of Agricultural and Food Chemistry. 2009. 57, 1337-1343.

Page 34: Textural, Color and Sensory Attributes of Fruits and

26

Tables and Figures

Tables

Table 1 – Texture Results

Texture Results

Apple Grape Tomato Pea Carrot

FA (gf) 1327 1106 4400 1321 9565

Solar (gf) 1182 823 3702 1483 7424

St. Error 34 67 148 122 353

F Value 9.17 8.88 11.09 0.88 18.45

Pr > F 0.0027 0.0032 0.001 0.3489 <.0001

DF 238 238 238 238 238

Page 35: Textural, Color and Sensory Attributes of Fruits and

27

Figures

Figure 1 – Texture Results

Mean texture in grams force (gf) required to pierce each product with a 2mm cylinder probe

using a TA.XT2 texture analyzer. Values are shown with pooled 95% confidence intervals with

p=0.05, n=240.

Page 36: Textural, Color and Sensory Attributes of Fruits and

28

Figure 2 – Color Magnitude

Differences in color magnitude, as calculated by sqrt(L^2+a^2+b^2). Values are shown with

pooled 95% confidence intervals with p=0.05, n=240.

0.00

10.00

20.00

30.00

40.00

50.00

60.00

70.00

80.00

Apple Grape Tomato Pea Carrot

Esti

mat

eColor - Magnitude

FA

Solar

b

bb

b

Page 37: Textural, Color and Sensory Attributes of Fruits and

29

Figure 3 – L* Color Results

Differences in L* color values, a positive L* value indicating whiteness, a negative L* value

indicating blackness. Values are shown with pooled 95% confidence intervals with p=0.05,

n=240.

0

10

20

30

40

50

60

70

80

Apple Grape Tomato Pea Carrot

Esti

mat

eColor - L*

FA

Solar

b

b b

Page 38: Textural, Color and Sensory Attributes of Fruits and

30

Figure 4 – a* Color Results

Differences in a* color values, a positive a* value indicating redness, a negative a* value

indicating greenness. Values are shown with pooled 95% confidence intervals with p=0.05,

n=240.

-15

-10

-5

0

5

10

15

20

25

30

Apple Grape Tomato Pea Carrot

Esti

mat

eColor - a*

FA

Solarb

b

bb

Page 39: Textural, Color and Sensory Attributes of Fruits and

31

Figure 5 – b* Color Results

Differences in b* color values, a positive b* value indicating yellowness, a negative b* value

indicating blueness. Values are shown with pooled 95% confidence intervals with p=0.05,

n=240.

0

5

10

15

20

25

30

35

Apple Grape Tomato Pea Carrot

Esti

mat

eColor - b*

FA

Solar

b

b

bbb

Page 40: Textural, Color and Sensory Attributes of Fruits and

32

Figure 6 – Overall Acceptability

Differences in consumer liking of overall acceptability of the products. Questions were asked

using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1 corresponding to

“dislike extremely” and 5 corresponding to “neither like nor dislike”. Values are shown with

pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Overall Acceptability

FA

Solar

Page 41: Textural, Color and Sensory Attributes of Fruits and

33

Figure 7 – Appearance Acceptability

Differences in consumer liking of appearance acceptability of the products. Questions were

asked using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1

corresponding to “dislike extremely” and 5 corresponding to “neither like nor dislike”. Values

are shown with pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Appearance Acceptability

FA

Solar

b

b

b

Page 42: Textural, Color and Sensory Attributes of Fruits and

34

Figure 8 – Aroma Acceptability

Differences in consumer liking of aroma acceptability of the products. Questions were asked

using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1 corresponding to

“dislike extremely” and 5 corresponding to “neither like nor dislike”. Values are shown with

pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Aroma Acceptability

FA

Solar

b

Page 43: Textural, Color and Sensory Attributes of Fruits and

35

Figure 9 – Texture Acceptability

Differences in consumer liking of texture acceptability of the products. Questions were asked

using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1 corresponding to

“dislike extremely” and 5 corresponding to “neither like nor dislike”. Values are shown with

pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Texture Acceptability

FA

Solar

b

Page 44: Textural, Color and Sensory Attributes of Fruits and

36

Figure 10 – Aftertaste Acceptability

Differences in consumer liking of aftertaste acceptability of the products. Questions were asked

using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1 corresponding to

“dislike extremely” and 5 corresponding to “neither like nor dislike”. Values are shown with

pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Aftertaste Acceptability

FA

Solar

Page 45: Textural, Color and Sensory Attributes of Fruits and

37

Figure 11 – Flavor Acceptability

Differences in consumer liking of flavor acceptability of the products. Questions were asked

using a 9-point hedonic scale, with 9 corresponding to “like extremely” and 1 corresponding to

“dislike extremely” and 5 corresponding to “neither like nor dislike”. Values are shown with

pooled 95% confidence intervals with p=0.05, nfruits=105, nvegetables=101.

0

1

2

3

4

5

6

7

8

9

Apple Grape Tomato Pea Carrot

Esti

mat

e(9

-Po

int

Hed

on

ic S

cale

)

Flavor Acceptability

FA

Solar

Page 46: Textural, Color and Sensory Attributes of Fruits and

38

Figure 12 – Ranking

Differences in consumer preference when asked to rank the products. Panelists were forced to

select which treatment they preferred, with the chosen treatment being assigned a value of “1”

and the non-selected treatment being assigned a value of “2”. Therefore, lower values indicate a

more preferred product. Values are shown with pooled 95% confidence intervals with p=0.05,

nfruits=105, nvegetables=101.

0

0.2

0.4

0.6

0.8

1

1.2

1.4

1.6

1.8

2

Apple Grape Tomato Pea Carrot

Esti

mat

eRanking

FA

Solar

b

Page 47: Textural, Color and Sensory Attributes of Fruits and

39

APPENDIX A: TABLES

Table 1 – Texture Results

Texture Results

Apple Grape Tomato Pea Carrot

FA (gf) 1327 1106 4400 1321 9565

Solar (gf) 1182 823 3702 1483 7424

St. Error 34 67 148 122 353

F Value 9.17 8.88 11.09 0.88 18.45

Pr > F 0.0027 0.0032 0.001 0.3489 <.0001

DF 238 238 238 238 238

Table 2 – Color Magnitude

Color - Magnitude

Apple Grape Tomato Pea Carrot

FA 73.46 23.39 50.31 48.18 57.83

Solar 71.37 23.70 51.57 49.48 56.30

St. Error 0.57 0.26 0.39 0.22 0.33

F Value 6.63 0.69 5.28 18.14 10.65

Pr > F 0.0106 0.4071 0.0224 <.0001 0.0013

DF 238 238 238 238 238

Table 3 – L* Color Results

Color - L*

Apple Grape Tomato Pea Carrot

FA 66.17 22.08 36.96 39.09 45.87

Solar 64.97 22.85 39.29 40.25 45.43

St. Error 0.59 0.23 0.38 0.19 0.31

F Value 2.12 5.54 18.84 18.73 1.04

Pr > F 0.1469 0.0194 <.0001 <.0001 0.3095

DF 238 238 238 238 238

Page 48: Textural, Color and Sensory Attributes of Fruits and

40

Table 4 – A* Color Results

Color - A*

Apple Grape Tomato Pea Carrot

FA 4.44 5.82 20.87 -9.17 24.08

Solar 6.91 4.49 21.50 -9.49 22.67

St. Error 0.20 0.18 0.17 0.14 0.17

F Value 77.92 26.52 6.78 2.74 36.45

Pr > F <.0001 <.0001 0.0098 0.0991 <.0001

DF 238 238 238 238 238

Table 5 – B* Color Results

Color - B*

Apple Grape Tomato Pea Carrot

FA 31.32 4.36 26.79 26.62 25.61

Solar 28.57 3.40 25.36 27.10 24.22

St. Error 0.23 0.20 0.26 0.12 0.16

F Value 71.01 11.28 14.9 8.27 35.95

Pr > F <.0001 0.0009 0.0001 0.0044 <.0001

DF 238 238 238 238 238

Table 6 – Overall Acceptability

Overall Acceptability

Apple Grape Tomato Pea Carrot

FA 7.07 6.69 6.10 5.51 5.40

Solar 7.03 6.36 6.15 5.65 5.16

St. Error 0.12 0.17 0.18 0.17 0.19

F Value 0.09 2.84 0.16 1.52 1.59

Pr > F 0.76 0.09 0.69 0.22 0.21

DF 104 104 100 100 100

Page 49: Textural, Color and Sensory Attributes of Fruits and

41

Table 7 – Appearance Acceptability

Appearance Acceptability

Apple Grape Tomato Pea Carrot

FA 6.57 5.89 5.94 5.81 5.27

Solar 6.34 5.54 6.22 5.88 4.94

St. Error 0.16 0.18 0.16 0.16 0.16

F Value 1.78 5.90 5.87 0.44 8.41

Pr > F 0.19 0.02 0.02 0.51 0.00

DF 104 104 100 100 100

Table 8 – Aroma Acceptability

Aroma Acceptability

Apple Grape Tomato Pea Carrot

FA 5.55 5.51 5.79 5.48 5.41

Solar 5.69 5.48 5.86 5.91 5.41

St. Error 0.11 0.11 0.13 0.15 0.09

F Value 1.41 0.20 0.50 16.13 0.00

Pr > F 0.24 0.66 0.48 0.00 1.00

DF 104 104 100 100 100

Table 9 – Texture Acceptability

Texture Acceptability

Apple Grape Tomato Pea Carrot

FA 6.75 6.76 5.95 5.55 4.86

Solar 6.82 6.31 5.98 5.68 4.90

St. Error 0.15 0.17 0.18 0.18 0.18

F Value 0.31 5.09 0.14 0.84 0.08

Pr > F 0.58 0.03 0.71 0.36 0.78

DF 104 104 100 100 100

Page 50: Textural, Color and Sensory Attributes of Fruits and

42

Table 10 – Aftertaste Acceptability

Aftertaste Acceptability

Apple Grape Tomato Pea Carrot

FA 6.76 6.26 5.65 4.96 4.93

Solar 6.71 5.89 5.75 5.14 4.82

St. Error 0.13 0.19 0.18 0.16 0.18

F Value 0.16 2.88 0.69 1.54 0.31

Pr > F 0.69 0.09 0.41 0.22 0.58

DF 104 104 100 100 100

Table 11 – Flavor Acceptability

Flavor Acceptability

Column1 Apple Grape Tomato Pea Carrot

FA 7.18 6.73 6.15 5.33 5.51

Solar 7.09 6.37 6.19 5.60 5.26

St. Error 0.12 0.19 0.18 0.18 0.19

F Value 0.44 2.17 0.08 3.43 1.40

Pr > F 0.51 0.14 0.78 0.07 0.19

DF 104 104 100 100 100

Table 12 – Ranking

Ranking

Apple Grape Tomato Pea Carrot

FA 1.46 1.41 1.51 1.54 1.49

Solar 1.54 1.59 1.49 1.46 1.51

St. Error 0.05 0.05 0.05 0.05 0.05

F Value 1.54 7.04 0.18 1.60 0.18

Pr > F 0.22 0.01 0.68 0.21 0.68

DF 104 104 100 100 100

Page 51: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

APPENDIX B: SENSORY BALLOTS

Dried Fruit Ballot

Name Signature___________________

(sign after reading consent form)

Welcome to the Food Science Sensory Laboratory. A copy of the form titled “Consent to Be a

Research Subject” is posted in each booth. Please read it carefully before continuing. By signing

your name above, you acknowledge that you have read and understand the consent form, and desire

of your own free will and volition to participate in this study. Please inform the receptionist if you

wish to withdraw.

In this session, you will evaluate TWO samples of TWO DRIED FRUITS side by side. Please

read all instructions and questions carefully. Before you get the samples, please answer these

questions by marking the appropriate circles.

* What is your AGE CATEGORY?

○ Under 18

○ 18 - 29 years

○ 30-39 years

○ 40 - 49 years

○ 50 - 60 years

○ Over 60

Page 52: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* What is your gender?

○ Female

○ Male

* What is your attitude about DRIED APPLES?

○ Positive

○ Neutral

○ Negative

Locate the set of lights to the right of the computer screen and press the red button next to the

green “READY” light to indicate that you are ready to receive your samples. Please be patient;

they will arrive shortly.

Once your samples arrive, please double check the sample numbers.

Now evaluate the APPEARANCE and AROMA. Don't taste your samples yet. If at any time

during the test you need more sample or any other help, press the button by the “HELP” LIGHT

to the right of the screen.

Please keep in mind that you will be asked to RANK the samples at the end.

Page 53: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

DON'T TASTE THE SAMPLES YET. Please fill in the code numbers on the top of the columns

in the same order left to right as they are arranged in front of you.

* How much do you like or dislike the APPEARANCE of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 54: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

Please smell the samples before answering the next question, but don’t taste them yet.

* How much do you like or dislike the AROMA of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 55: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

NOW TASTE THE SAMPLES. Use a bite of cracker and a sip of water between samples to

refresh your sense of taste.

* EVERYTHING CONSIDERED, how do you feel about the OVERALL

ACCEPTABILITY of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 56: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the TEXTURE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 57: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the FLAVOR of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 58: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the AFTERTASTE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

* RANK the samples in order of PREFERENCE by writing the sample code in the

appropriate space below.

____________ ____________

Liked best Liked least

Page 59: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

YOU ARE NOT YET FINISHED, however you are finished with these samples. Please

place the samples and tray in the pass-through compartment and PRESS THE BUTTON BY

THE “NEXT SAMPLE” LIGHT. Please be patient while we prepare your next samples

THANK YOU!

Page 60: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* What is your attitude about Raisins?

○ Positive

○ Neutral

○ Negative

Now evaluate the APPEARANCE and AROMA. Don't taste your samples yet. If at any time

during the test you need more sample or any other help, press the button by the “HELP” LIGHT

to the right of the screen.

Please keep in mind that you will be asked to RANK the samples at the end.

DON'T TASTE THE SAMPLES YET. Please fill in the code numbers on the top of the columns

in the same order left to right as they are arranged in front of you.

Page 61: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the APPEARANCE of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 62: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

Please smell the samples before answering the next question, but don’t taste them yet.

* How much do you like or dislike the AROMA of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

NOW TASTE THE SAMPLES. Use a bite of cracker and a sip of water between samples to

refresh your sense of taste.

Page 63: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* EVERYTHING CONSIDERED, how do you feel about the OVERALL

ACCEPTABILITY of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 64: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the TEXTURE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 65: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the FLAVOR of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 66: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

How much do you like or dislike the AFTERTASTE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

* RANK the samples in order of PREFERENCE by writing the sample code in the

appropriate space below.

____________ ____________

Liked best Liked least

Page 67: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

You are finished! Please place the samples and tray in the pass-through compartment and PRESS

THE BUTTON BY THE “FINISHED” LIGHT. Please give questionnaire to the receptionist.

THANK YOU!

Page 68: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

Dried Vegetable Ballot

Name Signature___________________

(sign after reading consent form)

Welcome to the Food Science Sensory Laboratory. A copy of the form titled “Consent to Be a

Research Subject” is posted in each booth. Please read it carefully before continuing. By signing

your name above, you acknowledge that you have read and understand the consent form, and desire

of your own free will and volition to participate in this study. Please inform the receptionist if you

wish to withdraw.

In this session, you will evaluate THREE samples of TWO DRIED VEGETABLES side by

side. Please read all instructions and questions carefully. Before you get the samples, please

answer these questions by checking the appropriate circles.

* What is your AGE CATEGORY?

○ Under 18

○ 18 - 29 years

○ 30-39 years

○ 40 - 49 years

○ 50 - 60 years

○ Over 60

Page 69: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* What is your gender?

○ Female

○ Male

* What is your attitude about DRIED CARROTS?

○ Positive

○ Neutral

○ Negative

Locate the set of lights to the right of the computer screen and press the red button next to the

green “READY” light to indicate that you are ready to receive your samples. Please be patient;

they will arrive shortly.

Now evaluate the APPEARANCE and AROMA. Don't taste your samples yet. If at any time

during the test you need more sample or any other help, press the button by the “HELP” LIGHT

to the right of the screen.

Please keep in mind that you will be asked to RANK the samples at the end.

DON'T TASTE THE SAMPLES YET. Please fill in the code numbers on the top of the columns

in the same order left to right as they are arranged in front of you.

Page 70: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the APPEARANCE of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Please smell the samples before answering the next question, but don’t taste them yet.

Page 71: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the AROMA of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

NOW TASTE THE SAMPLES. Use a bite of cracker and a sip of water between samples to

refresh your sense of taste.

Page 72: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* EVERYTHING CONSIDERED, how do you feel about the OVERALL

ACCEPTABILITY of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 73: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the TEXTURE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 74: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the FLAVOR of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 75: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the AFTERTASTE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

* RANK the samples in order of PREFERENCE by writing the sample code in the

appropriate space below.

____________ ____________

Liked best Liked least

Page 76: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

YOU ARE NOT YET FINISHED, however you are finished with these samples. Please

place the samples and tray in the pass-through compartment and PRESS THE BUTTON BY

THE “NEXT SAMPLE” LIGHT. Please be patient while we prepare your next samples

THANK YOU!

Page 77: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

In this session you will be asked to evaluate two samples of PEAS side by side. While waiting

for your samples, please answer the following the questions.

* What is your attitude about PEAS?

○ Positive

○ Neutral

○ Negative

Now evaluate the APPEARANCE and AROMA. Don't taste your samples yet. If at any time

during the test you need more sample or any other help, press the button by the “HELP” LIGHT

to the right of the screen.

Please keep in mind that you will be asked to RANK the samples at the end.

DON'T TASTE THE SAMPLES YET. Please fill in the code numbers on the top of the columns

in the same order left to right as they are arranged in front of you.

Page 78: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the APPEARANCE of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Please smell the samples before answering the next question, but don’t taste them yet.

Page 79: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the AROMA of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

NOW TASTE THE SAMPLES. Use a bite of cracker and a sip of water between samples to

refresh your sense of taste.

Page 80: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* EVERYTHING CONSIDERED, how do you feel about the OVERALL

ACCEPTABILITY of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 81: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the TEXTURE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 82: Textural, Color and Sensory Attributes of Fruits and

DRIED VEGETABLE CONSUMER TEST

…Please turn the page and continue…

* How much do you like or dislike the FLAVOR of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 83: Textural, Color and Sensory Attributes of Fruits and

75

…Please turn the page and continue…

* How much do you like or dislike the AFTERTASTE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

* RANK the samples in order of PREFERENCE by writing the sample code in the

appropriate space below.

____________ ____________

Liked best Liked least

Page 84: Textural, Color and Sensory Attributes of Fruits and

76

…Please turn the page and continue…

YOU ARE NOT YET FINISHED, however you are finished with these samples. Please

place the samples and tray in the pass-through compartment and PRESS THE BUTTON BY

THE “NEXT SAMPLE” LIGHT. Please be patient while we prepare your next samples

THANK YOU!

Page 85: Textural, Color and Sensory Attributes of Fruits and

77

…Please turn the page and continue…

In this session you will be asked to evaluate two samples of DRIED TOMATOES side by side.

While waiting for your samples, please answer the following the questions.

* What is your attitude about DRIED TOMATOES?

○ Positive

○ Neutral

○ Negative

Once you have received your samples, please answer the following questions, please DON’T

TASTE THE SAMPLES YET.

Now evaluate the APPEARANCE and AROMA. Don't taste your samples yet. If at any time

during the test you need more sample or any other help, press the button by the “HELP” LIGHT

to the right of the screen.

Please keep in mind that you will be asked to RANK the samples at the end.

DON'T TASTE THE SAMPLES YET. Please fill in the code numbers on the top of the columns

in the same order left to right as they are arranged in front of you.

Page 86: Textural, Color and Sensory Attributes of Fruits and

78

…Please turn the page and continue…

* How much do you like or dislike the APPEARANCE of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Please smell the samples before answering the next question, but don’t taste them yet.

Page 87: Textural, Color and Sensory Attributes of Fruits and

79

…Please turn the page and continue…

* How much do you like or dislike the AROMA of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

NOW TASTE THE SAMPLES. Use a bite of cracker and a sip of water between samples to

refresh your sense of taste.

Page 88: Textural, Color and Sensory Attributes of Fruits and

80

…Please turn the page and continue…

* EVERYTHING CONSIDERED, how do you feel about the OVERALL

ACCEPTABILITY of each sample?

Sample #'s (please write in the numbers)

____ ____

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 89: Textural, Color and Sensory Attributes of Fruits and

81

…Please turn the page and continue…

* How much do you like or dislike the TEXTURE of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 90: Textural, Color and Sensory Attributes of Fruits and

82

* How much do you like or dislike the FLAVOR of each sample?

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

Page 91: Textural, Color and Sensory Attributes of Fruits and

83

1

* How much do you like or dislike the AFTERTASTE of each sample? 2

3

Like extremely O O

Like very much O O

Like moderately O O

Like slightly O O

Neither like nor dislike O O

Dislike slightly O O

Dislike moderately O O

Dislike very much O O

Dislike extremely O O

4

5

* RANK the samples in order of PREFERENCE by writing the sample code in the 6

appropriate space below. 7

____________ ____________

Liked best Liked least

Page 92: Textural, Color and Sensory Attributes of Fruits and

84

8

9

10

You are finished! Please place the samples and tray in the pass-through compartment and PRESS 11

THE BUTTON BY THE “FINISHED” LIGHT. Please give questionnaire to the receptionist. 12

THANK YOU! 13

14

15

16

17

18

19

20

21

22

23

24

25

Page 93: Textural, Color and Sensory Attributes of Fruits and

85

APPENDIX C: DRYING DATA

Time Treatment Water Activity Product Run Day Cabinet Temp Outside Temp

8:00:00 AM Solar 0.979 Apple 1 1 74 74

9:00:00 AM Solar 0.962 Apple 1 1 77.5 78

10:00:00 AM Solar 0.924 Apple 1 1 82.1 77.2

11:00:00 AM Solar 0.881 Apple 1 1 78.9 80

12:00pm Solar 0.915 Apple 1 1 90.1 88

1:00:00 PM Solar 0.756 Apple 1 1 92.7 90.1

2:00:00 PM Solar 0.939 Apple 1 1 94 90.5

3:00:00 PM Solar 0.792 Apple 1 1 98.7 93.3

4:00:00 PM Solar 0.765 Apple 1 1 100.2 94

5:00:00 PM Solar 0.757 Apple 1 1 88.7 85

8:00:00 AM FA 0.98 Apple 1 1 90 74

9:00:00 AM FA 0.958 Apple 1 1 109 78

10:00:00 AM FA 0.881 Apple 1 1 117 77.2

11:00:00 AM FA 0.779 Apple 1 1 123 80

12:00pm FA 0.652 Apple 1 1 129 88

1:00:00 PM FA 0.631 Apple 1 1 134 90.1

2:00:00 PM FA 0.729 Apple 1 1 131 90.5

3:00:00 PM FA 0.814 Apple 1 1 129 93.3

4:00:00 PM FA 0.405 Apple 1 1 134 94

8:00:00 AM Solar 0.976 Apple 2 1 68 68

9:00:00 AM Solar 0.976 Apple 2 1 68 68

10:00:00 AM Solar 0.948 Apple 2 1 73 83

11:00:00 AM Solar 0.978 Apple 2 1 80 84

Page 94: Textural, Color and Sensory Attributes of Fruits and

86

12:00pm Solar 0.934 Apple 2 1 104 86

1:00:00 PM Solar 0.95 Apple 2 1 96.8 88

2:00:00 PM Solar 0.873 Apple 2 1 96.6 87.5

3:00:00 PM Solar 0.896 Apple 2 1 103.8 89.5

5:00:00 PM Solar 0.862 Apple 2 1 101 89.2

8:00:00 AM FA 0.975 Apple 2 1 76 68

9:00:00 AM FA 0.975 Apple 2 1 76 68

10:00:00 AM FA 0.931 Apple 2 1 105 83

11:00:00 AM FA 0.953 Apple 2 1 112 84

12:00pm FA 0.85 Apple 2 1 135 86

1:00:00 PM FA 0.724 Apple 2 1 135 88

2:00:00 PM FA 0.786 Apple 2 1 132 87.5

3:00:00 PM FA 0.852 Apple 2 1 135 89.5

5:00:00 PM FA 0.731 Apple 2 1 134 89.2

8:00:00 AM Solar 0.726 Apple 2 2 73 74

10:00:00 AM Solar 0.726 Apple 2 2 73 74

11:00:00 AM Solar 0.815 Apple 2 2 75 78

12:00pm Solar 0.681 Apple 2 2 89 78

1:00:00 PM Solar 0.651 Apple 2 2 104 83

2:00:00 PM Solar 0.695 Apple 2 2 95 81

3:00:00 PM Solar 0.473 Apple 2 2 94.3 83

9:00:00 AM Solar 0.973 Apple 3 1 64 68

10:00:00 AM Solar 0.931 Apple 3 1 70 70

11:00:00 AM Solar 0.964 Apple 3 1 77 73

12:00pm Solar 0.914 Apple 3 1 79.6 82.2

1:00:00 PM Solar 0.801 Apple 3 1 85.9 86.3

2:00:00 PM Solar 0.853 Apple 3 1 90.3 88.7

3:00:00 PM Solar 0.81 Apple 3 1 90.8 93

4:00:00 PM Solar 0.874 Apple 3 1 94.2 90

5:00:00 PM Solar 0.759 Apple 3 1 77.9 81

Page 95: Textural, Color and Sensory Attributes of Fruits and

87

9:00:00 AM FA 0.896 Apple 3 1 111 68

10:00:00 AM FA 0.946 Apple 3 1 118 70

11:00:00 AM FA 0.875 Apple 3 1 122 73

12:00pm FA 0.856 Apple 3 1 132 82.2

1:00:00 PM FA 0.685 Apple 3 1 128 86.3

2:00:00 PM FA 0.7 Apple 3 1 131 88.7

3:00:00 PM FA 0.326 Apple 3 1 134 93

4:00:00 PM FA 0.273 Apple 3 1 131 90

9:00:00 AM Solar 0.973 Carrot 1 1 66 70 F

10:00:00 AM Solar 0.953 Carrot 1 1 73 76

11:00:00 AM Solar 0.968 Carrot 1 1 78 85

12:00pm Solar 0.966 Carrot 1 1 73 88

1:00:00 PM Solar 0.975 Carrot 1 1 81.4 88

2:00:00 PM Solar 0.926 Carrot 1 1 90 89.8

3:00:00 PM Solar 0.932 Carrot 1 1 81.1 88

4:00:00 PM Solar 0.952 Carrot 1 1 82.5 88.7

5:00:00 PM Solar 0.884 Carrot 1 1 78.125 88.7

9:00:00 AM Solar 0.605 Carrot 1 1 102 83

10:00:00 AM Solar 0.575 Carrot 1 1 114 84

11:00:00 AM Solar 0.446 Carrot 1 1 115.9 86

9:00:00 AM FA 0.973 Carrot 1 1 118 76

10:00:00 AM FA 0.919 Carrot 1 1 120 85

11:00:00 AM FA 0.926 Carrot 1 1 111 88

12:00pm FA 0.776 Carrot 1 1 126 88

1:00:00 PM FA 0.961 Carrot 1 1 124 89.8

2:00:00 PM FA 0.89 Carrot 1 1 135 88

3:00:00 PM FA 0.843 Carrot 1 1 127 88.7

4:00:00 PM FA 0.689 Carrot 1 1 129 88.7

5:00:00 PM FA 0.293 Carrot 1 1 135 86.525

11:00:00 AM Solar 0.959 Carrot 2 1 62 77

Page 96: Textural, Color and Sensory Attributes of Fruits and

88

12:00pm Solar 0.976 Carrot 2 1 94.1 85.2

1:00:00 PM Solar 0.966 Carrot 2 1 94 87

2:00:00 PM Solar 0.93 Carrot 2 1 96 91

3:00:00 PM Solar 0.985 Carrot 2 1 103 92

11:00:00 AM FA 1.013 Carrot 2 1 63 77

12:00pm FA 0.905 Carrot 2 1 130 85.2

1:00:00 PM FA 0.96 Carrot 2 1 131 87

2:00:00 PM FA 0.794 Carrot 2 1 130 91

3:00:00 PM FA 0.74 Carrot 2 1 131 92

10:00:00 AM Solar 0.502 Carrot 2 2 91.2 75.5

11:00:00 AM Solar 0.459 Carrot 2 2 91.7 81.1

8:00:00 AM FA 0.965 Carrot 3 1 64

10:00:00 AM FA 0.965 Carrot 3 1 64

11:00:00 AM FA 0.94 Carrot 3 1 122

12:00pm FA 0.855 Carrot 3 1 130

1:00:00 PM FA 0.846 Carrot 3 1 130

2:00:00 PM FA 0.793 Carrot 3 1 129

3:00:00 PM FA 0.741 Carrot 3 1 129

5:00:00 PM FA 0.22 Carrot 3 1 134 93

4:00:00 PM Solar 0.993 Carrot 3 1 60 93

5:00:00 PM Solar 0.974 Carrot 3 1 81 93

9:00:00 AM Solar 0.646 Carrot 3 2 72 72

10:00:00 AM Solar 0.711 Carrot 3 2 95 87

11:00:00 AM Solar 0.649 Carrot 3 2 101 94

12:00pm Solar 0.723 Carrot 3 2 104 97

2:00:00 PM Solar 0.492 Carrot 3 2 109 97

8:00:00 AM Solar 0.983 Tomato 1 1

10:00:00 AM Solar 0.983 Tomato 1 1

11:00:00 AM Solar 0.994 Tomato 1 1 90 76

12:00pm Solar 0.949 Tomato 1 1 95.5 82.7

Page 97: Textural, Color and Sensory Attributes of Fruits and

89

2:00:00 PM Solar 0.953 Tomato 1 1 100.5 87.9

3:00:00 PM Solar 0.886 Tomato 1 1 115 89

4:00:00 PM Solar 0.649 Tomato 1 1 103 93

5:00:00 PM Solar 0.338 Tomato 1 1 90.4 86

8:00:00 AM FA 0.987 Tomato 1 1

10:00:00 AM FA 0.987 Tomato 1 1

11:00:00 AM FA 0.972 Tomato 1 1 129 76

12:00:00 PM FA 0.236 Tomato 1 1 128 82.7

10:00:00 AM Solar 0.984 Tomato 2 1 70 77

11:00:00 AM Solar 0.986 Tomato 2 1 72 80

12:00:00 PM Solar 0.983 Tomato 2 1 87.4 87

1:00:00 PM Solar 0.961 Tomato 2 1 92.5 88

2:00:00 PM Solar 0.974 Tomato 2 1 92.8 93.1

3:00:00 PM Solar 0.937 Tomato 2 1 102 93

4:00:00 PM Solar 0.987 Tomato 2 1 111 91

5:00:00 PM Solar 0.929 Tomato 2 1 89 90

8:00:00 AM FA 0.997 Tomato 2 1

9:00:00 AM FA 0.997 Tomato 2 1 77

10:00:00 AM FA 0.948 Tomato 2 1 109 77

11:00:00 AM FA 0.991 Tomato 2 1 123 80

12:00:00 PM FA 0.376 Tomato 2 1 133 87

1:00:00 PM FA Tomato 2 1 135 88

2:00:00 PM FA 0.888 Tomato 2 1 132 93.1

3:00:00 PM FA 0.225 Tomato 2 1 129 93

10:00:00 AM Solar 0.964 Tomato 3 1 68 72

11:00:00 AM Solar 0.987 Tomato 3 1 81 87

12:00:00 PM Solar 0.99 Tomato 3 1 89.5 92.2

1:00:00 PM Solar 0.988 Tomato 3 1 94 89

2:00:00 PM Solar 0.961 Tomato 3 1 93 89

3:00:00 PM Solar 0.978 Tomato 3 1

Page 98: Textural, Color and Sensory Attributes of Fruits and

90

4:00:00 PM Solar 0.865 Tomato 3 1 92.3 89.7

5:00:00 PM Solar 0.967 Tomato 3 1 82 84

10:00:00 AM FA 0.998 Tomato 3 1 97 72

11:00:00 AM FA 1 Tomato 3 1 108 87

12:00:00 PM FA 0.892 Tomato 3 1 120 92.2

1:00:00 PM FA 0.983 Tomato 3 1 134 89

2:00:00 PM FA 0.646 Tomato 3 1 131 89

3:00:00 PM FA Tomato 3 1

4:00:00 PM FA 0.264 Tomato 3 1 134 89.7

11:00:00 AM Solar 0.994 Tomato 3 2 71 75

12:00:00 PM Solar 0.995 Tomato 3 2 76 83

1:00:00 PM Solar 0.993 Tomato 3 2 77 86

2:00:00 PM Solar 0.995 Tomato 3 2 76 85

11:00:00 AM Solar 0.928 Pea 1 1 75 68

1:00:00 PM Solar 0.93 Pea 1 1 78 70

2:00:00 PM Solar 0.931 Pea 1 1 80 72

3:00:00 PM Solar 0.911 Pea 1 1 88.6 76

5:00:00 PM Solar 0.865 Pea 1 1 72.5 73

8:00:00 AM FA 0.933 Pea 1 1

10:00:00 AM FA 0.872 Pea 1 1 109

11:00:00 AM FA 0.935 Pea 1 1 115 68

1:00:00 PM FA 0.712 Pea 1 1 131 70

2:00:00 PM FA 0.49 Pea 1 1 134 72

3:00:00 PM FA 0.343 Pea 1 1 135 76

8:00:00 AM Solar 0.961 Pea 1 2

11:00:00 AM Solar 0.849 Pea 1 2 76 69

12:00:00 PM Solar 0.952 Pea 1 2 75 75

1:00:00 PM Solar 0.851 Pea 1 2 97 79

2:00:00 PM Solar 0.974 Pea 1 2 83.9 82

3:00:00 PM Solar 0.93 Pea 1 2 87 79

Page 99: Textural, Color and Sensory Attributes of Fruits and

91

5:00:00 PM Solar 0.885 Pea 1 2 78 72

8:00:00 AM Solar 0.955 Pea 2 1

9:00:00 AM Solar 0.955 Pea 2 1

10:00:00 AM Solar 0.942 Pea 2 1 72 69

11:00:00 AM Solar 0.986 Pea 2 1 77 71

1:00:00 PM Solar 0.864 Pea 2 1 80 79

2:00:00 PM Solar 0.919 Pea 2 1 77 75

3:00:00 PM Solar 0.868 Pea 2 1 81 78

5:00:00 PM Solar 0.969 Pea 2 1 71 74

8:00:00 AM FA 0.902 Pea 2 1

9:00:00 AM FA 0.902 Pea 2 1

10:00:00 AM FA 0.964 Pea 2 1 104 69

11:00:00 AM FA 0.971 Pea 2 1 108 71

1:00:00 PM FA 0.402 Pea 2 1 120 79

2:00:00 PM FA 0.951 Pea 2 1 123 75

3:00:00 PM FA 0.89 Pea 2 1 130 78

5:00:00 PM FA 0.62 Pea 2 1 134 74

8:00:00 AM Solar 0.904 Pea 2 2 68 54

9:00:00 AM Solar 0.85 Pea 2 2 68 62

10:00:00 AM Solar 0.906 Pea 2 2 77 71

11:00:00 AM Solar 0.916 Pea 2 2 88 71

12:00:00 PM Solar 0.881 Pea 2 2 93 78

1:00:00 PM Solar 0.922 Pea 2 2 97.6 82

2:00:00 PM Solar 0.847 Pea 2 2 99.2 84.5

4:00:00 PM Solar 0.976 Pea 2 2 109 87

5:00:00 PM Solar 0.419 Pea 2 2 82 81

12:00:00 PM FA 0.86 Pea 3 1 113 77

1:00:00 PM FA 0.799 Pea 3 1 122 78

2:00:00 PM FA 0.772 Pea 3 1 129 79

3:00:00 PM FA 0.529 Pea 3 1 131 82.4

Page 100: Textural, Color and Sensory Attributes of Fruits and

92

4:00:00 PM FA 0.56 Pea 3 1 130 79

5:00:00 PM FA 0.412 Pea 3 1 132 75

12:00:00 PM Solar 0.99 Pea 3 1 78 77

1:00:00 PM Solar 0.994 Pea 3 1 83 78

2:00:00 PM Solar 0.977 Pea 3 1 82.5 79

3:00:00 PM Solar 0.954 Pea 3 1 83.8 82.4

4:00:00 PM Solar 0.947 Pea 3 1 81 79

5:00:00 PM Solar 0.99 Pea 3 1 72 75

11:00:00 AM Solar 0.662 Pea 3 1 90 70

12:00:00 PM Solar 0.64 Pea 3 1 92 74

1:00:00 PM Solar 0.319 Pea 3 1 108 79

2:00:00 PM Solar 0.509 Pea 3 1 101.2 86

8:00:00 AM FA 0.963 Grape 1 1

10:00:00 AM FA 0.975 Grape 1 1 130

11:00:00 AM FA 0.913 Grape 1 1 134 68

1:00:00 PM FA 0.939 Grape 1 1 135 73

2:00:00 PM FA 0.964 Grape 1 1 131 78

3:00:00 PM FA 0.982 Grape 1 1 135 76

5:00:00 PM FA 0.905 Grape 1 1 133 73

11:00:00 AM Solar 0.993 Grape 1 1 77.5 68

1:00:00 PM Solar 0.98 Grape 1 1 84.75 73

2:00:00 PM Solar 0.961 Grape 1 1 92 78

3:00:00 PM Solar 0.958 Grape 1 1 92.1 76

5:00:00 PM Solar 0.832 Grape 1 1 75.8 73

8:00:00 AM FA 0.836 Grape 1 2

11:00:00 AM FA 0.807 Grape 1 2 117

12:00:00 PM FA 0.863 Grape 1 2 123

1:00:00 PM FA 0.615 Grape 1 2 128

2:00:00 PM FA 0.73 Grape 1 2 131 82

3:00:00 PM FA 0.768 Grape 1 2 134 79

Page 101: Textural, Color and Sensory Attributes of Fruits and

93

5:00:00 PM FA 0.675 Grape 1 2 131 72

1:00:00 PM Solar 0.833 Grape 1 2 74.8

2:00:00 PM Solar 0.897 Grape 1 2 80.4 82

3:00:00 PM Solar 0.878 Grape 1 2 80 79

5:00:00 PM Solar 0.861 Grape 1 2 69 72

8:00:00 AM FA 0.862 Grape 1 3

9:00:00 AM FA 0.862 Grape 1 3

10:00:00 AM FA 0.632 Grape 1 3 132 69

11:00:00 AM FA 0.736 Grape 1 3 130 71

1:00:00 PM FA 0.479 Grape 1 3 130 79

2:00:00 PM FA 0.86 Grape 1 3 130 75

3:00:00 PM FA 0.409 Grape 1 3 135 78

5:00:00 PM FA 0.497 Grape 1 3 129 74

8:00:00 AM Solar 0.948 Grape 1 3

9:00:00 AM Solar 0.948 Grape 1 3

10:00:00 AM Solar 0.879 Grape 1 3 78 69

11:00:00 AM Solar 0.851 Grape 1 3 82 71

1:00:00 PM Solar 0.839 Grape 1 3 86 79

2:00:00 PM Solar 0.832 Grape 1 3 82.4 75

3:00:00 PM Solar 0.627 Grape 1 3 84 78

5:00:00 PM Solar 0.969 Grape 1 3 71 74

8:00:00 AM Solar 0.624 Grape 1 4 70 54

9:00:00 AM Solar 0.889 Grape 1 4 63 62

10:00:00 AM Solar 0.744 Grape 1 4 77 71

11:00:00 AM Solar 0.814 Grape 1 4 88.4 71

12:00:00 PM Solar 0.763 Grape 1 4 95.1 78

1:00:00 PM Solar 0.811 Grape 1 4 100.9 82

2:00:00 PM Solar 0.709 Grape 1 4 103.7 84.5

3:00:00 PM Solar Grape 1 4

4:00:00 PM Solar 0.608 Grape 1 4 94 87

Page 102: Textural, Color and Sensory Attributes of Fruits and

94

5:00:00 PM Solar 0.53 Grape 1 4 81 81

12:00:00 PM FA 0.755 Grape 2 1 122 77

1:00:00 PM FA 0.755 Grape 2 1 126 78

2:00:00 PM FA 0.832 Grape 2 1 121 79

3:00:00 PM FA 0.91 Grape 2 1 131 82.4

4:00:00 PM FA 0.854 Grape 2 1 134 79

5:00:00 PM FA 0.698 Grape 2 1 130 75

12:00:00 PM Solar 0.983 Grape 2 1 80 77

1:00:00 PM Solar 0.895 Grape 2 1 85 78

2:00:00 PM Solar 0.97 Grape 2 1 87.4 79

3:00:00 PM Solar 0.873 Grape 2 1 90.5 82.4

4:00:00 PM Solar 0.823 Grape 2 1 86 79

5:00:00 PM Solar 0.74 Grape 2 1 72 75

9:00:00 AM FA 0.83 Grape 2 2

11:00:00 AM FA 0.631 Grape 2 2 129 70

12:00:00 PM FA 0.762 Grape 2 2 130 74

1:00:00 PM FA 0.756 Grape 2 2 133 79

2:00:00 PM FA 0.585 Grape 2 2 133 86

3:00:00 PM FA 0.616 Grape 2 2 134 88

4:00:00 PM FA 0.711 Grape 2 2 130 90.5

5:00:00 PM FA 0.692 Grape 2 2 129 79

11:00:00 AM Solar 0.662 Grape 2 2 83 70

12:00:00 PM Solar 0.785 Grape 2 2 90.1 74

1:00:00 PM Solar 0.973 Grape 2 2 94 79

2:00:00 PM Solar 0.876 Grape 2 2 98.2 86

3:00:00 PM Solar 0.913 Grape 2 2 100.4 88

4:00:00 PM Solar 0.694 Grape 2 2 99.2 90.5

5:00:00 PM Solar 0.685 Grape 2 2 79 79

8:00:00 AM FA 0.66 Grape 2 3

9:00:00 AM FA 0.66 Grape 2 3

Page 103: Textural, Color and Sensory Attributes of Fruits and

95

12:00:00 PM FA 0.463 Grape 2 3 133

8:00:00 AM Solar 0.636 Grape 2 3

9:00:00 AM Solar 0.636 Grape 2 3

12:00:00 PM Solar 0.74 Grape 2 3 93 72

1:00:00 PM Solar 0.587 Grape 2 3 97 77

3:00:00 PM Solar 0.72 Grape 2 3 101 84

8:00:00 AM FA 0.78 Grape 3 2

9:00:00 AM FA 0.78 Grape 3 2

10:00:00 AM FA 0.67 Grape 3 2 128 72

11:00:00 AM FA 0.648 Grape 3 2 130 73

12:00:00 PM FA 0.521 Grape 3 2 130 77

1:00:00 PM FA 0.531 Grape 3 2 128 79

2:00:00 PM FA 0.5 Grape 3 2 130 81

3:00:00 PM FA 0.513 Grape 3 2 135 80

4:00:00 PM FA 0.573 Grape 3 2 129 80

8:00:00 AM Solar 0.849 Grape 3 2

9:00:00 AM Solar 0.849 Grape 3 2

10:00:00 AM Solar 0.747 Grape 3 2 81 72

11:00:00 AM Solar 0.751 Grape 3 2 88 73

12:00:00 PM Solar 0.604 Grape 3 2 90 77

1:00:00 PM Solar 0.768 Grape 3 2 87.7 79

2:00:00 PM Solar 0.647 Grape 3 2 94.5 81

3:00:00 PM Solar 0.639 Grape 3 2 94 80

4:00:00 PM Solar 0.7 Grape 3 2 90 80

Page 104: Textural, Color and Sensory Attributes of Fruits and

96

APPENDIX D: TEXTURE AND COLOR RESULTS

Treatment Product Run Sample Texture (G) Color (L) Color (A) Color (B) Color (Magnitude)

FA Apple 1 1 1063 64.62 3.65 34.37 73.28277

FA Apple 1 1 1287 66.44 3.5 35.47 75.39658

FA Apple 1 1 1577 66.71 3.42 35.2 75.50471

FA Apple 1 2 2163 76.39 0.72 37.23 84.98249

FA Apple 1 2 1459 77.52 0.63 37.43 86.08573

FA Apple 1 2 1346 76.29 1.28 38.15 85.30665

FA Apple 1 3 1160 66.57 3.21 30.62 73.34476

FA Apple 1 3 1207 70.1 1.97 30.03 76.2869

FA Apple 1 3 1747 75.19 1.16 32.91 82.08502

FA Apple 1 4 1044 69.18 1.93 30.99 75.82861

FA Apple 1 4 1579 69.22 1.78 30.86 75.80842

FA Apple 1 4 1386 65.03 2.28 30.26 71.76188

FA Apple 1 5 1005 63.42 2.64 31.57 70.89239

FA Apple 1 5 2360 68.1 2.31 33.58 75.96422

FA Apple 1 5 1297 66.68 2.43 33 74.43875

FA Apple 1 6 1026 58.41 4.79 30.88 66.24384

FA Apple 1 6 971 62.94 4.06 33.59 71.45779

FA Apple 1 6 882 64.07 4.59 34.78 73.04575

FA Apple 1 7 1376 67.93 2.54 31.46 74.90439

FA Apple 1 7 1463 69.25 2.35 31.4 76.07263

FA Apple 1 7 1901 68.62 2.48 31.82 75.67937

FA Apple 1 8 1729 71.46 1.97 33.37 78.89214

FA Apple 1 8 775 60.39 4.06 32.55 68.72364

FA Apple 1 8 1220 55.83 3.22 30.17 63.542

FA Apple 1 9 1944 55.84 6.28 33.38 65.35877

Page 105: Textural, Color and Sensory Attributes of Fruits and

97

FA Apple 1 9 1606 48.23 5.71 28.54 56.33177

FA Apple 1 9 1051 59.99 4.54 32.06 68.17078

FA Apple 1 10 1344 74.34 2.54 31.39 80.73549

FA Apple 1 10 1778 69.88 3.45 30.52 76.33209

FA Apple 1 10 1965 64.98 3.31 30.95 72.05039

FA Apple 1 11 726 72.32 2.04 35.85 80.74383

FA Apple 1 11 1558 73.78 1.85 36.39 82.28696

FA Apple 1 11 945 71.51 2.03 35.69 79.94734

FA Apple 1 12 1543 69.97 4.87 31.59 76.92494

FA Apple 1 12 2063 60.54 3.39 26.62 66.2209

FA Apple 1 12 1502 63.84 4.02 28.56 70.05269

FA Apple 1 13 1043 67.05 1.84 30.16 73.54396

FA Apple 1 13 1024 74.49 1.25 33.19 81.55917

FA Apple 1 13 1638 73.35 1.3 32.01 80.04094

Solar Apple 1 1 1156 61.7 5.06 26.7 67.41946

Solar Apple 1 1 1270 64.09 4.9 27.09 69.75246

Solar Apple 1 1 1273 64 4.88 27.06 69.65672

Solar Apple 1 2 1300 71.42 7.08 30.95 78.1591

Solar Apple 1 2 1668 64.3 6.88 28.27 70.57632

Solar Apple 1 2 1251 67.63 7.32 29.39 74.10244

Solar Apple 1 3 1693 74.97 4.72 32.21 81.73288

Solar Apple 1 3 717 76.21 4.68 32.87 83.12823

Solar Apple 1 3 1394 73.29 4.65 31.71 79.99107

Solar Apple 1 4 1266 61.16 7.57 28.67 67.96925

Solar Apple 1 4 1066 63.73 7.5 29.93 70.80655

Solar Apple 1 4 1681 65.19 7.32 30.2 72.21744

Solar Apple 1 5 1599 65.22 6.08 29.82 71.97116

Solar Apple 1 5 684 64.32 5.43 30.19 71.25997

Solar Apple 1 5 1142 70.72 4.89 29.75 76.87843

Solar Apple 1 6 1125 61.14 4.84 27.2 67.09221

Page 106: Textural, Color and Sensory Attributes of Fruits and

98

Solar Apple 1 6 1008 67.72 4.2 28.06 73.42344

Solar Apple 1 6 1152 65.89 3.99 26.95 71.30017

Solar Apple 1 7 938 61.13 8.56 28.11 67.82568

Solar Apple 1 7 927 63.1 8.75 29.72 70.29545

Solar Apple 1 7 1512 63.87 8.68 29.45 70.86622

Solar Apple 1 8 1502 62.29 5.84 28.07 68.57167

Solar Apple 1 8 962 61.97 5.15 27.03 67.80431

Solar Apple 1 8 1420 55.87 5.61 25.46 61.65339

Solar Apple 1 9 824 63.02 6.73 31.48 70.76584

Solar Apple 1 9 669 59.03 7.71 30.12 66.71731

Solar Apple 1 9 1041 59.11 7.59 31.03 67.18974

Solar Apple 1 10 1416 60.28 9.79 30.64 68.32519

Solar Apple 1 10 827 63.79 9.07 30.73 71.38461

Solar Apple 1 10 1132 65.77 8.54 30.58 73.0326

Solar Apple 1 11 2090 68.52 4.32 29.38 74.67822

Solar Apple 1 11 1908 68.4 4.4 29.76 74.72334

Solar Apple 1 11 1151 67.44 4.3 29.48 73.72729

Solar Apple 1 12 2020 75.6 4.13 27.52 80.55909

Solar Apple 1 12 1004 70.07 4.81 26.62 75.11035

Solar Apple 1 12 1576 71.39 4.49 26.94 76.43596

Solar Apple 1 13 1808 72.46 4.12 28.75 78.064

Solar Apple 1 13 845 73.89 4.56 29.12 79.55187

Solar Apple 1 13 702 74.57 4.85 27.48 79.62008

FA Apple 2 1 842 65.74 4.13 32.5 73.45103

FA Apple 2 1 1136 64.28 3.35 31.01 71.44761

FA Apple 2 1 1576 72.01 2 29.96 78.0195

FA Apple 2 2 1475 73.53 2.26 34.33 81.18077

FA Apple 2 2 850 73.62 2.23 34.39 81.28683

FA Apple 2 2 730 72.32 2.59 35.21 80.47754

FA Apple 2 3 1584 41.45 6.13 20.98 46.85979

Page 107: Textural, Color and Sensory Attributes of Fruits and

99

FA Apple 2 3 1137 44.39 5.73 22.41 50.0551

FA Apple 2 3 1292 50.55 4.42 25.1 56.61138

FA Apple 2 4 1828 55.98 3.96 27.53 62.50874

FA Apple 2 4 1264 55.84 4.13 27.69 62.46518

FA Apple 2 4 1240 56.6 3.94 27.81 63.18607

FA Apple 2 5 1533 62.47 9.61 37.02 73.24844

FA Apple 2 5 1013 61.34 9.42 36.43 71.96163

FA Apple 2 5 1045 63.13 9.49 37.38 73.97784

FA Apple 2 6 874 63.81 3.38 26.56 69.19952

FA Apple 2 6 1213 64.15 3.72 27.04 69.7153

FA Apple 2 6 1910 61.37 4.59 27.53 67.41844

FA Apple 2 7 1219 76.06 1.88 31.88 82.49238

FA Apple 2 7 1431 78.03 2.01 32.06 84.38344

FA Apple 2 7 1603 76.26 2.26 31.87 82.68248

FA Apple 2 8 679 58.41 3.94 32.27 66.84762

FA Apple 2 8 960 57.52 4.04 31.61 65.75762

FA Apple 2 8 1038 58.58 4.16 32.39 67.06738

FA Apple 2 9 1265 79.53 0.86 29.21 84.72889

FA Apple 2 9 1420 79.5 0.97 30.2 85.0484

FA Apple 2 9 609 78.33 1.27 30.38 84.02468

FA Apple 2 10 1220 62.81 4.47 31.51 70.41276

FA Apple 2 10 804 61.44 4.41 32.07 69.44643

FA Apple 2 10 1528 59.73 4.25 30.71 67.29665

FA Apple 2 11 1060 76.69 1.04 31.65 82.97084

FA Apple 2 11 1509 76.69 1.03 31.68 82.98216

FA Apple 2 11 1210 71.51 1.37 28.77 77.09261

FA Apple 2 12 1106 62.31 2.15 29.83 69.11575

FA Apple 2 12 977 56.28 3 28.87 63.32389

FA Apple 2 12 846 61.74 2.26 29.7 68.54944

FA Apple 2 13 1222 74.86 2.05 33.06 81.86077

Page 108: Textural, Color and Sensory Attributes of Fruits and

100

FA Apple 2 13 1251 75.95 1.63 31.41 82.20491

FA Apple 2 13 1034 74.99 1.84 31.44 81.33486

Solar Apple 2 1 1068 63.27 7.23 26.82 69.09905

Solar Apple 2 1 1534 63.35 7.37 26.67 69.12907

Solar Apple 2 1 930 64.04 7.43 27.53 70.10155

Solar Apple 2 2 835 68.72 5.9 28.56 74.65201

Solar Apple 2 2 1190 67.32 6.35 29.19 73.65026

Solar Apple 2 2 1432 71.18 5.04 27.05 76.31315

Solar Apple 2 3 786 57.44 5.4 26.37 63.43414

Solar Apple 2 3 1057 56.76 5.4 26.4 62.83166

Solar Apple 2 3 1078 56.45 5.26 26.07 62.40124

Solar Apple 2 4 1252 68.74 6.34 29 74.87579

Solar Apple 2 4 1132 69.06 6.59 29.49 75.38151

Solar Apple 2 4 1082 70.87 6.78 30.05 77.27566

Solar Apple 2 5 1338 62.07 8.78 32.2 70.4742

Solar Apple 2 5 1022 67.51 8.43 32.53 75.41131

Solar Apple 2 5 1277 67.7 8.39 32.64 75.62441

Solar Apple 2 6 1517 69.08 7.5 31.29 76.20604

Solar Apple 2 6 1044 69.31 7.66 30.93 76.28379

Solar Apple 2 6 884 69.69 7.61 31.17 76.72143

Solar Apple 2 7 1130 57.32 5.61 26.24 63.28975

Solar Apple 2 7 776 55.28 5.63 26.53 61.57448

Solar Apple 2 7 702 55.92 5.69 26.26 62.04039

Solar Apple 2 8 685 75.91 5.37 27.21 80.818

Solar Apple 2 8 733 76.25 5.52 27.48 81.23843

Solar Apple 2 8 1368 75.34 5.49 27.05 80.23689

Solar Apple 2 9 1590 70.56 8.59 29.21 76.84872

Solar Apple 2 9 802 68.98 8.33 29.13 75.34047

Solar Apple 2 9 893 67.17 8.26 29.02 73.63557

Solar Apple 2 10 1027 60.94 10.65 30.22 68.85023

Page 109: Textural, Color and Sensory Attributes of Fruits and

101

Solar Apple 2 10 834 62.58 10.64 31.11 70.69157

Solar Apple 2 10 999 62.23 10.57 31.04 70.34045

Solar Apple 2 11 856 66.44 5.99 26.45 71.7618

Solar Apple 2 11 917 63.45 6.87 25.76 68.82352

Solar Apple 2 11 1021 64.44 6.42 26.02 69.7909

Solar Apple 2 12 1167 61.71 4.67 24.94 66.72283

Solar Apple 2 12 868 64.85 4.7 25.87 69.97763

Solar Apple 2 12 600 63.96 4.92 25.27 68.9468

Solar Apple 2 13 1388 71.53 6.39 27.84 77.02233

Solar Apple 2 13 1050 71.06 6.39 27.63 76.50995

Solar Apple 2 13 1213 68.54 6.53 26.91 73.9224

FA Apple 3 1 1839 59.99 2.59 28.28 66.37218

FA Apple 3 1 988 60.43 2.69 28.24 66.75716

FA Apple 3 1 1496 59.33 3.6 28.95 66.11438

FA Apple 3 2 1242 73.71 4.29 30.64 79.93984

FA Apple 3 2 973 72.27 4.38 30.55 78.58397

FA Apple 3 2 1642 72.81 4.43 30.73 79.15336

FA Apple 3 3 776 66.87 7.35 33.72 75.25063

FA Apple 3 3 1532 68.2 7.17 34.34 76.69344

FA Apple 3 3 816 67.73 7.19 34.2 76.21476

FA Apple 3 4 1179 66.79 5.73 29.26 73.14291

FA Apple 3 4 1920 66.39 5.52 29.11 72.70141

FA Apple 3 4 2214 63.68 5.56 28.47 69.97569

FA Apple 3 5 1300 72.17 5.07 32.02 79.11697

FA Apple 3 5 1062 69.51 5.55 32.33 76.86138

FA Apple 3 5 795 71.06 5.04 31.85 78.03427

FA Apple 3 6 1448 62.8 8.28 28.33 69.39011

FA Apple 3 6 1877 70.16 7.36 29.64 76.51879

FA Apple 3 6 1479 70.2 7.41 29.74 76.59906

FA Apple 3 7 1719 63.12 7.73 27.36 69.22757

Page 110: Textural, Color and Sensory Attributes of Fruits and

102

FA Apple 3 7 891 63.93 7.35 27.23 69.87518

FA Apple 3 7 2417 62.9 7.56 27.44 69.03997

FA Apple 3 8 1306 58.27 9.66 33.2 67.75654

FA Apple 3 8 1310 62.39 9.02 33.97 71.60889

FA Apple 3 8 712 59.46 9.53 33.48 68.90009

FA Apple 3 9 1660 57.72 10.57 31.7 66.69493

FA Apple 3 9 2010 57.59 11.07 31.83 66.72557

FA Apple 3 9 1450 58.84 10.71 31.85 67.75893

FA Apple 3 10 1335 67.87 6.25 32.7 75.59556

FA Apple 3 10 1971 64.46 5.76 30.84 71.68943

FA Apple 3 10 1551 64.29 6.43 31.35 71.81484

FA Apple 3 11 1193 66.5 7.35 33.28 74.72504

FA Apple 3 11 1123 65.59 7.49 33.36 73.96646

FA Apple 3 11 2084 67.27 7.1 33.32 75.40481

FA Apple 3 12 1366 74.21 6.71 33.96 81.88669

FA Apple 3 12 1103 73.43 6.31 32.79 80.66576

FA Apple 3 12 1134 74.25 6.44 33.2 81.58907

FA Apple 3 13 1593 72.27 5.47 29.76 78.34878

FA Apple 3 13 798 68.67 5.78 29.1 74.805

FA Apple 3 13 1053 66.46 5.52 28.6 72.56281

FA Apple 3 14 1162 59.07 8.77 28.81 66.3038

FA Apple 3 14 1307 58.93 8.5 28.4 65.96632

FA Apple 3 14 1104 58.99 8.8 28.86 66.25828

Solar Apple 3 1 945 61.23 9.81 28.85 68.3935

Solar Apple 3 1 755 63.17 9.48 29.01 70.15625

Solar Apple 3 1 710 64.31 8.87 28.53 70.91131

Solar Apple 3 2 1107 58.85 7.6 27.01 65.1968

Solar Apple 3 2 1552 58.39 7.4 26.72 64.63831

Solar Apple 3 2 1195 59.02 7.57 27.01 65.34681

Solar Apple 3 3 1507 57.79 8.49 28.3 64.90496

Page 111: Textural, Color and Sensory Attributes of Fruits and

103

Solar Apple 3 3 1484 59.38 8.31 28.92 66.56881

Solar Apple 3 3 1654 60.19 8.04 28.63 67.13535

Solar Apple 3 4 1294 67.15 6.47 27.34 72.79051

Solar Apple 3 4 1405 66.11 6.36 27.04 71.70874

Solar Apple 3 4 1348 67.74 6.79 28.34 73.74257

Solar Apple 3 5 1349 68.96 6.34 28.49 74.88229

Solar Apple 3 5 1016 69.85 6.24 28.23 75.59691

Solar Apple 3 5 1124 70.88 6.14 28.73 76.72735

Solar Apple 3 6 1581 61.58 8.75 27.82 68.13671

Solar Apple 3 6 2459 62.48 8.82 28.48 69.22899

Solar Apple 3 6 1156 62.3 8.8 28.35 69.01052

Solar Apple 3 7 1407 71.19 6.35 28.5 76.94536

Solar Apple 3 7 1458 70.87 6.45 28.49 76.65402

Solar Apple 3 7 1016 70.75 6.47 28.58 76.57832

Solar Apple 3 8 1074 57.65 7.91 27.15 64.21225

Solar Apple 3 8 1226 58.82 7.72 27.06 65.20456

Solar Apple 3 8 907 59.47 7.54 27.1 65.7871

Solar Apple 3 9 1201 55.45 7.22 27.06 62.12145

Solar Apple 3 9 1132 55.97 7.25 27.21 62.65451

Solar Apple 3 9 2120 55.61 6.98 27.29 62.33728

Solar Apple 3 10 963 67.73 6.69 27.12 73.26393

Solar Apple 3 10 1588 67.16 6.71 26.9 72.65741

Solar Apple 3 10 681 67.88 6.73 27.6 73.58497

Solar Apple 3 11 1173 62.03 7.78 29.95 69.31992

Solar Apple 3 11 1705 62.08 7.98 29.97 69.39602

Solar Apple 3 11 813 62.51 7.92 30.01 69.79131

Solar Apple 3 12 1848 67.61 7.42 29.84 74.27378

Solar Apple 3 12 1226 68.39 7.27 29.24 74.73301

Solar Apple 3 12 1147 66.77 7.24 28.88 73.10749

Solar Apple 3 13 1389 64.31 10.22 35.13 73.98879

Page 112: Textural, Color and Sensory Attributes of Fruits and

104

Solar Apple 3 13 1039 64.21 10.11 34.78 73.72099

Solar Apple 3 13 956 64.03 10.11 34.87 73.60686

Solar Apple 3 14 516 56.86 9.32 25.84 63.14767

Solar Apple 3 14 1044 53.98 9.31 24.53 60.01864

Solar Apple 3 14 818 54.01 9.16 24.25 59.90867

FA Carrot 1 1 14195 46.34 26.2 26.92 59.65335

FA Carrot 1 1 12468 46.6 26.14 26.96 59.84732

FA Carrot 1 1 12129 45.95 25.93 26.79 59.17323

FA Carrot 1 2 12660 46.64 27.52 28.6 61.24214

FA Carrot 1 2 15458 46.85 28.04 29.08 61.86122

FA Carrot 1 2 14587 46.27 27.57 28.43 60.90388

FA Carrot 1 3 12250 41.93 24.44 24.95 54.57051

FA Carrot 1 3 11170 41.77 24.35 25.15 54.49934

FA Carrot 1 3 4657 41.74 24.45 25.02 54.46128

FA Carrot 1 4 7465 49.59 25.55 26.43 61.72937

FA Carrot 1 4 19254 49.13 26.19 26.67 61.73299

FA Carrot 1 4 9088 48.71 25.68 26.36 61.04896

FA Carrot 1 5 4531 47.04 23.28 25.03 58.14827

FA Carrot 1 5 18715 45.99 23.07 25.1 57.24784

FA Carrot 1 5 15110 44.21 22.77 24.74 55.54336

FA Carrot 1 6 7100 47.28 23.17 26.05 58.74393

FA Carrot 1 6 17570 46.84 24.8 26.26 59.14908

FA Carrot 1 6 18325 46.97 22.99 25.73 58.28168

FA Carrot 1 7 11761 44.06 25.11 24.96 56.52254

FA Carrot 1 7 9697 44.33 24.98 25.03 56.7067

FA Carrot 1 7 16054 44.27 25.15 25.21 56.81461

FA Carrot 1 8 8407 42.79 21.85 21.99 52.83906

FA Carrot 1 8 6929 42.35 21.82 21.78 52.38323

FA Carrot 1 8 26761 42.87 21.99 22.25 53.07033

FA Carrot 1 9 19818 43.74 23.13 23.21 54.65243

Page 113: Textural, Color and Sensory Attributes of Fruits and

105

FA Carrot 1 9 10674 44.82 22.86 23.42 55.49692

FA Carrot 1 9 22737 44.34 23.25 23.4 55.26444

FA Carrot 1 10 17147 46.75 26.34 25.84 59.55723

FA Carrot 1 10 7940 46.78 26.2 25.8 59.50167

FA Carrot 1 10 8484 46.78 26.2 25.69 59.45405

FA Carrot 1 11 17851 50.25 25.48 26.83 62.40306

FA Carrot 1 11 5541 49.15 26.9 27.11 62.24375

FA Carrot 1 11 10864 48.51 27.6 27.33 62.14426

FA Carrot 1 12 7679 48.53 24.29 27.66 60.91174

FA Carrot 1 12 7827 49.21 24.75 27.83 61.71463

FA Carrot 1 12 10644 48.57 24.94 27.87 61.30078

FA Carrot 1 13 8047 50.99 24.86 27.36 62.98071

FA Carrot 1 13 12291 51.13 24.91 27.39 63.12683

FA Carrot 1 13 19550 51.47 24.74 27.58 63.41833

FA Carrot 1 14 23498 49.35 24.67 26.19 61.0733

FA Carrot 1 14 4811 49.11 24.44 26.32 60.84281

FA Carrot 1 14 18199 48.28 23.83 25.87 59.73344

Solar Carrot 1 1 7041 53.03 25.09 27.76 64.90229

Solar Carrot 1 1 11038 52.41 25.37 27.63 64.45046

Solar Carrot 1 1 10536 50.71 25.73 27.63 63.22147

Solar Carrot 1 2 7522 45.06 21.53 23.07 55.01063

Solar Carrot 1 2 5741 44.15 21.63 22.76 54.17654

Solar Carrot 1 2 7561 44.82 21.89 23.08 54.96081

Solar Carrot 1 3 14871 37.84 21.19 22.45 48.83528

Solar Carrot 1 3 9955 38.09 21.27 22.31 48.99997

Solar Carrot 1 3 5044 40.08 21.78 23.01 51.09046

Solar Carrot 1 4 8802 44.87 23.9 24.84 56.58226

Solar Carrot 1 4 3888 43.55 23.35 24.48 55.14613

Solar Carrot 1 4 4334 46.02 23.97 25.47 57.80244

Solar Carrot 1 5 6710 50.39 21.8 24.35 60.06092

Page 114: Textural, Color and Sensory Attributes of Fruits and

106

Solar Carrot 1 5 4940 50.16 22.07 24.88 60.18409

Solar Carrot 1 5 7277 50.39 22.13 24.84 60.38141

Solar Carrot 1 6 4658 46.53 22.47 23.4 56.72303

Solar Carrot 1 6 5994 48.03 22.47 23.73 58.09384

Solar Carrot 1 6 10682 47.89 22.45 23.71 57.96222

Solar Carrot 1 7 7449 50.16 22.31 23.45 59.69643

Solar Carrot 1 7 10244 49.09 22.77 23.2 58.87734

Solar Carrot 1 7 2611 49.28 22.66 22.95 58.89564

Solar Carrot 1 8 5619 35.66 17.02 18.7 43.71505

Solar Carrot 1 8 11180 34.52 16.92 18.08 42.48298

Solar Carrot 1 8 10581 34.68 17.13 18.38 42.8248

Solar Carrot 1 9 7720 46.68 21.89 26.32 57.88728

Solar Carrot 1 9 12174 48.64 22.57 26.98 60.02645

Solar Carrot 1 9 1532 46.23 22.88 25.94 57.73726

Solar Carrot 1 10 7269 49.75 24.04 23.39 60.00063

Solar Carrot 1 10 6741 51 24.71 24.92 61.90792

Solar Carrot 1 10 6581 50.92 24.52 24.49 61.59413

Solar Carrot 1 11 3046 43.94 22.73 22.69 54.42621

Solar Carrot 1 11 7402 44.58 23.07 22.82 55.1394

Solar Carrot 1 11 4283 43.82 21.97 21.75 53.62775

Solar Carrot 1 12 5529 45.4 26.93 27.4 59.4739

Solar Carrot 1 12 9974 45.14 26.62 27.24 59.06151

Solar Carrot 1 12 3950 45.11 27.26 27.49 59.4451

Solar Carrot 1 13 8579 46.86 21.01 23.14 56.32707

Solar Carrot 1 13 5424 46.78 21.15 23.1 56.29654

Solar Carrot 1 13 5315 47.54 21.02 23.11 56.88554

FA Carrot 2 1 6316 47.67 23.95 24.08 58.531

FA Carrot 2 1 8842 45.8 23.29 23.11 56.33947

FA Carrot 2 1 10443 45.91 23.31 23.31 56.51938

FA Carrot 2 2 5117 46.02 23.78 26.36 58.1221

Page 115: Textural, Color and Sensory Attributes of Fruits and

107

FA Carrot 2 2 7589 45.83 23.42 25.98 57.6528

FA Carrot 2 2 4448 45.91 23.78 25.94 57.84548

FA Carrot 2 3 5162 43.71 21.68 23.94 54.34805

FA Carrot 2 3 2300 39.73 21.22 23.47 50.78978

FA Carrot 2 3 7569 44.45 22.17 24.58 55.42101

FA Carrot 2 4 12809 42.18 24.71 24.87 54.84755

FA Carrot 2 4 5626 42.29 24.14 24.51 54.51535

FA Carrot 2 4 8031 41.55 23.98 24.26 53.75863

FA Carrot 2 5 3699 42.15 21.14 24.42 53.10234

FA Carrot 2 5 11091 42.02 20.58 24 52.58533

FA Carrot 2 5 9829 42.02 20.71 24.09 52.67744

FA Carrot 2 6 17580 47.75 20.6 24.77 57.60187

FA Carrot 2 6 7243 47.39 20.43 24.71 57.21697

FA Carrot 2 6 8156 45.85 19.8 23.88 55.35808

FA Carrot 2 7 5552 47.58 26.33 28.93 61.59602

FA Carrot 2 7 11590 46.91 26.07 29.1 61.04919

FA Carrot 2 7 6621 46.6 25.9 28.76 60.57646

FA Carrot 2 8 5227 43.06 27.37 27.33 57.88099

FA Carrot 2 8 6276 42.98 27.24 27.17 57.68455

FA Carrot 2 8 6328 43.74 26.99 27.37 58.23027

FA Carrot 2 9 7655 47.01 23.94 26.63 59.09501

FA Carrot 2 9 6474 45.38 23.99 26.38 57.71281

FA Carrot 2 9 9424 45.35 24.06 26.42 57.73667

FA Carrot 2 10 7833 42.84 24.23 25.25 55.31655

FA Carrot 2 10 6381 43.24 24.32 25.58 55.81663

FA Carrot 2 10 9124 42.11 23.78 24.69 54.29859

FA Carrot 2 11 9048 39.66 23.24 23.82 51.77263

FA Carrot 2 11 5109 39.31 23.35 23.79 51.54088

FA Carrot 2 11 5917 38.65 22.95 23.72 50.82483

FA Carrot 2 12 6317 43.5 24.16 25.33 55.83515

Page 116: Textural, Color and Sensory Attributes of Fruits and

108

FA Carrot 2 12 6881 43.01 23.7 24.84 55.0325

FA Carrot 2 12 7406 43.04 23.59 24.83 55.00417

FA Carrot 2 13 7296 52.13 24.46 25.21 62.85994

FA Carrot 2 13 7865 51.28 24.44 25.27 62.17335

FA Carrot 2 13 10145 51.16 24.66 24.92 62.0199

Solar Carrot 2 1 4829 48.18 23.57 25.06 59.20187

Solar Carrot 2 1 9544 48.12 23.01 24.92 58.87275

Solar Carrot 2 1 6184 48.68 22.61 25.01 59.21532

Solar Carrot 2 2 10285 45.4 25.34 25.18 57.76944

Solar Carrot 2 2 8338 45.21 25.42 25.58 57.83128

Solar Carrot 2 2 4717 45.48 25.34 25.15 57.81927

Solar Carrot 2 3 8397 51.09 25.29 28.23 63.61372

Solar Carrot 2 3 8030 47.84 24.87 26.35 60.01254

Solar Carrot 2 3 7784 48.11 24.67 26.22 60.08885

Solar Carrot 2 4 6387 40.53 21.37 21.5 50.61233

Solar Carrot 2 4 9253 40.29 21.51 21.46 50.46282

Solar Carrot 2 4 3535 40.26 21.77 21.58 50.60135

Solar Carrot 2 5 10861 39.13 21.23 21.91 49.61772

Solar Carrot 2 5 7006 38.59 20.51 21.53 48.71744

Solar Carrot 2 5 4655 37.47 20.7 20.66 47.53237

Solar Carrot 2 6 4057 43.44 24.03 25.15 55.65067

Solar Carrot 2 6 4383 45.43 23.62 25.36 57.13947

Solar Carrot 2 6 4099 44.61 24.86 26.36 57.47105

Solar Carrot 2 7 3770 44.78 21.72 23.12 54.87751

Solar Carrot 2 7 7065 45.58 22.28 23.65 55.97551

Solar Carrot 2 7 5683 44.4 21.9 23.49 54.79735

Solar Carrot 2 8 5568 47.28 21.43 24.16 57.25687

Solar Carrot 2 8 6866 47.62 21.27 24.2 57.49537

Solar Carrot 2 8 6988 48.9 22.1 25.15 59.26333

Solar Carrot 2 9 5584 49.29 22.9 25.4 59.99228

Page 117: Textural, Color and Sensory Attributes of Fruits and

109

Solar Carrot 2 9 5386 50.87 22.09 25.3 60.95749

Solar Carrot 2 9 3378 48.94 23.31 25.6 59.94864

Solar Carrot 2 10 5212 47.71 21.44 23.14 57.19596

Solar Carrot 2 10 3642 47.38 20.41 22.83 56.4149

Solar Carrot 2 10 7711 47.15 20.31 22.45 56.03232

Solar Carrot 2 11 9356 45.19 21.61 23.7 55.41496

Solar Carrot 2 11 6247 44.75 21.35 23.51 54.87354

Solar Carrot 2 11 6241 44.16 21.45 23.4 54.38537

Solar Carrot 2 12 4854 48.13 19.59 25.06 57.69115

Solar Carrot 2 12 8518 48.23 19.64 24.92 57.731

Solar Carrot 2 12 7161 49.11 19.65 25.24 58.60864

Solar Carrot 2 13 7651 43.39 20.6 21.11 52.46603

Solar Carrot 2 13 6536 42.15 20.41 20.96 51.30801

Solar Carrot 2 13 8882 41.19 20.19 20.65 50.30581

Solar Carrot 2 14 5438 45.75 23.76 25.65 57.58057

Solar Carrot 2 14 11798 45.61 24.4 25.97 57.87982

Solar Carrot 2 14 8237 45.15 25.14 26.35 58.00745

FA Carrot 3 1 16855 45.25 23.61 26.19 57.36646

FA Carrot 3 1 8147 45.16 24.41 26.29 57.67528

FA Carrot 3 1 9709 45.78 23.21 25.79 57.44246

FA Carrot 3 2 7366 45.75 25.54 27.45 59.15113

FA Carrot 3 2 7860 45.83 25.77 27.25 59.2203

FA Carrot 3 2 5908 46.09 25.74 27.72 59.62578

FA Carrot 3 3 5615 53.92 25.14 27.51 65.5453

FA Carrot 3 3 17865 52.86 24.98 27.26 64.50804

FA Carrot 3 3 7439 53.8 25.31 27.81 65.63865

FA Carrot 3 4 7279 47.01 23.96 27.54 59.51868

FA Carrot 3 4 6479 47.16 24.02 27.52 59.65213

FA Carrot 3 4 8512 46.82 23.82 27.58 59.33095

FA Carrot 3 5 8947 46.07 25.71 25.4 58.55433

Page 118: Textural, Color and Sensory Attributes of Fruits and

110

FA Carrot 3 5 11457 46.14 25.92 25.56 58.77125

FA Carrot 3 5 3732 46.48 25.76 25.64 59.0032

FA Carrot 3 6 8437 49.73 20.98 25.6 59.7377

FA Carrot 3 6 6669 51.12 20.82 25.82 60.93767

FA Carrot 3 6 8858 48.4 21.5 25.23 58.66313

FA Carrot 3 7 4239 43.25 24.79 24.44 55.51955

FA Carrot 3 7 13228 43.88 24.41 24.04 55.67068

FA Carrot 3 7 6211 43.62 23.86 23.48 54.98467

FA Carrot 3 8 8518 44.89 22.62 22.75 55.17553

FA Carrot 3 8 3834 45.35 22.5 22.69 55.4771

FA Carrot 3 8 7635 45.48 22.72 22.7 55.67691

FA Carrot 3 9 2201 43.62 23.3 24.68 55.26931

FA Carrot 3 9 4203 44.36 22.88 25.01 55.82834

FA Carrot 3 9 7874 44.09 22.86 25.25 55.71418

FA Carrot 3 10 4988 43.59 23.49 23.95 55.00428

FA Carrot 3 10 3506 43.9 23.38 24.22 55.32127

FA Carrot 3 10 7873 44.28 23.45 24.41 55.73571

FA Carrot 3 11 11471 46.6 22.01 26.17 57.80025

FA Carrot 3 11 6572 46.86 23.52 26.49 58.74326

FA Carrot 3 11 7340 46.56 24.22 26.96 59.0024

FA Carrot 3 12 7686 47.04 22.53 24.97 57.82615

FA Carrot 3 12 4585 46.199 22.85 24.77 57.18411

FA Carrot 3 12 7488 45.33 22.71 24.34 56.24045

FA Carrot 3 13 11875 45.77 24.15 26.34 58.06816

FA Carrot 3 13 10650 45.56 23.76 26.04 57.60497

FA Carrot 3 13 12439 46.18 24.09 26.43 58.40775

Solar Carrot 3 1 15805 50.91 23.76 27.65 62.617

Solar Carrot 3 1 7358 50.62 23.74 27.54 62.32514

Solar Carrot 3 1 10454 49.96 23.65 27.31 61.65355

Solar Carrot 3 2 5084 43.65 24.1 24.01 55.34088

Page 119: Textural, Color and Sensory Attributes of Fruits and

111

Solar Carrot 3 2 9529 42.91 23.98 23.95 54.68008

Solar Carrot 3 2 7597 43.28 23.81 23.78 54.82301

Solar Carrot 3 3 12282 43.51 22.35 23.88 54.4325

Solar Carrot 3 3 5602 43.76 22.24 23.66 54.49175

Solar Carrot 3 3 6840 44.64 22.7 23.85 55.46929

Solar Carrot 3 4 11509 40.88 24.03 24.47 53.361

Solar Carrot 3 4 3998 40.4 23.66 24.24 52.72128

Solar Carrot 3 4 3808 40.29 23.96 24.53 52.90639

Solar Carrot 3 5 10196 44.15 21.66 24.18 54.8001

Solar Carrot 3 5 5694 43.68 21.46 24 54.26301

Solar Carrot 3 5 9207 43.8 21.94 23.84 54.48072

Solar Carrot 3 6 7887 45.05 21.6 23.31 55.13092

Solar Carrot 3 6 6933 45.1 21.47 23.28 55.10834

Solar Carrot 3 6 4527 44.66 21.67 23.28 54.82757

Solar Carrot 3 7 2860 43.05 24.55 24.89 55.45734

Solar Carrot 3 7 7444 43.19 24.67 24.65 55.51223

Solar Carrot 3 7 8116 43.35 24.47 24.54 55.49968

Solar Carrot 3 8 13919 42.02 21.71 22.86 52.53174

Solar Carrot 3 8 9712 42.59 22.39 23.03 53.34418

Solar Carrot 3 8 7519 43.14 23.13 23.72 54.39389

Solar Carrot 3 9 6930 42.31 22.91 25.55 54.47758

Solar Carrot 3 9 10863 42.72 23.18 25.56 54.9147

Solar Carrot 3 9 7946 43.63 23.26 26.02 55.87168

Solar Carrot 3 10 10860 47.75 23.78 24.99 58.90714

Solar Carrot 3 10 9059 46.02 20.91 23.35 55.68026

Solar Carrot 3 10 11145 46.07 20.98 23.37 55.75627

Solar Carrot 3 11 9717 46.03 21.04 23.05 55.61245

Solar Carrot 3 11 9469 45.37 20.26 22.48 54.53673

Solar Carrot 3 11 8475 45.37 20.17 22.59 54.54882

Solar Carrot 3 12 8337 46.21 24.08 25 57.79455

Page 120: Textural, Color and Sensory Attributes of Fruits and

112

Solar Carrot 3 12 6482 46.5 23.72 24.79 57.78782

Solar Carrot 3 12 9394 45.45 24.01 25.14 57.22064

Solar Carrot 3 13 6141 49.84 26.52 27.86 62.95646

Solar Carrot 3 13 13044 49.98 26.66 27.9 63.14401

Solar Carrot 3 13 9205 49.86 26.29 27.61 62.7654

FA Pea 1 1 214 38.23 -8.61 27.15 47.67376

FA Pea 1 1 587 38.32 -8.85 26.69 47.53

FA Pea 1 1 4415 37.83 -8.76 25.9 46.67608

FA Pea 1 2 2127 40.48 -11.09 27.15 49.98741

FA Pea 1 2 529 40.59 -11.34 26.69 49.88487

FA Pea 1 2 1252 40.48 -11.37 25.9 49.38337

FA Pea 1 3 2927 36.06 -8.96 23.85 44.15232

FA Pea 1 3 423 35.79 -8.72 23.75 43.8295

FA Pea 1 3 630 36.14 -8.79 23.96 44.24303

FA Pea 1 4 627 40.49 -9.92 28.14 50.29618

FA Pea 1 4 1687 40.73 -9.9 27.92 50.36337

FA Pea 1 4 1309 40.82 -9.87 27.61 50.25934

FA Pea 1 5 490 37.37 -10.29 26.32 46.85236

FA Pea 1 5 2624 37.6 -9.94 25.77 46.65465

FA Pea 1 5 647 37.63 -10.14 26.09 46.89909

FA Pea 1 6 1969 40.22 -8.09 26.69 48.94336

FA Pea 1 6 179 40.64 -8.34 27.5 49.77364

FA Pea 1 6 317 40.88 -8.86 28.34 50.52553

FA Pea 1 7 559 39.07 -8.95 27.21 48.44535

FA Pea 1 7 1154 40.66 -9.03 28.2 50.29927

FA Pea 1 7 2131 40.54 -8.94 28.17 50.16935

FA Pea 1 8 558 37.38 -10.31 26.81 47.14167

FA Pea 1 8 362 37.28 -10.11 26.63 46.9166

FA Pea 1 8 540 37.17 -10.03 26.39 46.67592

FA Pea 1 9 623 39.09 -10.53 27.71 49.05867

Page 121: Textural, Color and Sensory Attributes of Fruits and

113

FA Pea 1 9 2554 39.88 -10.62 27.99 49.86621

FA Pea 1 9 238 39.81 -10.8 28.3 50.02366

FA Pea 1 10 849 36.2 -10.02 25.78 45.55709

FA Pea 1 10 490 36.81 -10.04 26.15 46.25581

FA Pea 1 10 377 36.71 -9.92 26.11 46.12768

FA Pea 1 11 500 38.52 -8.8 26.24 47.43172

FA Pea 1 11 556 38.54 -8.56 26.23 47.3985

FA Pea 1 11 389 38.23 -8.48 26.28 47.16017

FA Pea 1 12 971 36.47 -6.95 24.69 44.58654

FA Pea 1 12 843 37.17 -6.93 25.04 45.35014

FA Pea 1 12 402 38.36 -7.14 26.12 46.95448

FA Pea 1 13 381 39.39 -8.43 24.79 47.29885

FA Pea 1 13 935 39.38 -8.24 24.72 47.22034

FA Pea 1 13 298 39.16 -7.89 24.58 46.90346

Solar Pea 1 1 413 36.43 -7.57 26.97 45.95466

Solar Pea 1 1 500 36.1 -7.26 26.65 45.45481

Solar Pea 1 1 1477 36.81 -7.09 26.5 45.90745

Solar Pea 1 2 1870 36.76 -5.79 25.91 45.34479

Solar Pea 1 2 985 36.99 -5.83 26.42 45.82865

Solar Pea 1 2 201 36.8 -5.75 26.11 45.48664

Solar Pea 1 3 675 38.54 -8.1 27.7 48.14802

Solar Pea 1 3 2156 38.66 -8.08 27.48 48.11478

Solar Pea 1 3 748 38.59 -8.21 27.62 48.16074

Solar Pea 1 4 567 40.14 -7.92 28.53 49.87892

Solar Pea 1 4 2232 40.14 -7.93 28.71 49.98368

Solar Pea 1 4 2859 40.36 -8.13 28.94 50.32445

Solar Pea 1 5 2071 35.62 -7.4 25.55 44.45612

Solar Pea 1 5 1114 35.38 -7.27 25.17 44.02415

Solar Pea 1 5 956 35.34 -7.14 25.04 43.89643

Solar Pea 1 6 778 35.62 -6.1 24.61 43.72238

Page 122: Textural, Color and Sensory Attributes of Fruits and

114

Solar Pea 1 6 1651 35.63 -6.05 24.76 43.80818

Solar Pea 1 6 1191 35.81 -6.16 24.8 43.99252

Solar Pea 1 7 532 37.72 -8.05 27.44 47.3345

Solar Pea 1 7 328 37.69 -8.04 27.46 47.3205

Solar Pea 1 7 924 37.64 -8.06 27.68 47.41219

Solar Pea 1 8 775 41.9 -10.14 27.29 51.02131

Solar Pea 1 8 260 41.71 -9.69 26.8 50.51594

Solar Pea 1 8 784 41.92 -9.98 27.39 51.05976

Solar Pea 1 9 3478 38.12 -5.19 24.65 45.69128

Solar Pea 1 9 3135 37.4 -4.88 24.35 44.89429

Solar Pea 1 9 532 37.55 -5.18 24.86 45.3305

Solar Pea 1 10 1360 35.42 -7.14 25.24 44.07509

Solar Pea 1 10 748 35.48 -7.04 25.37 44.18177

Solar Pea 1 10 626 35.51 -6.8 25.54 44.26615

Solar Pea 1 11 957 37.49 -7.55 27.17 46.91174

Solar Pea 1 11 1048 37.14 -8.13 27.38 46.85233

Solar Pea 1 11 281 37.43 -8.05 27.05 46.87761

Solar Pea 1 12 5982 38.55 -7.13 26.7 47.43237

Solar Pea 1 12 1139 38.4 -6.97 26.64 47.25284

Solar Pea 1 12 915 38.39 -6.91 26.54 47.17957

Solar Pea 1 13 1103 39.11 -7.16 28.68 49.02448

Solar Pea 1 13 6820 38.5 -7.07 28.6 48.47881

Solar Pea 1 13 471 38.54 -7.01 28.54 48.46652

FA Pea 2 1 871 37.35 -8.92 25.38 46.0297

FA Pea 2 1 257 37.11 -8.87 25.49 45.88648

FA Pea 2 1 2622 37.52 -8.82 25.56 46.24777

FA Pea 2 2 1050 39.67 -7.92 26.94 48.60246

FA Pea 2 2 871 39.69 -8.13 26.63 48.48247

FA Pea 2 2 813 39.27 -8.06 26.26 47.92373

FA Pea 2 3 1666 37.85 -8.8 26.42 46.9902

Page 123: Textural, Color and Sensory Attributes of Fruits and

115

FA Pea 2 3 1390 37.76 -8.81 26.26 46.82971

FA Pea 2 3 631 37.45 -9.04 26.32 46.65797

FA Pea 2 4 965 41.11 -9.56 27.25 50.23931

FA Pea 2 4 696 41.09 -9.76 27.39 50.33744

FA Pea 2 4 443 41.46 -9.57 27.68 50.76119

FA Pea 2 5 2235 41.46 -9.09 28.5 51.12543

FA Pea 2 5 313 41.66 -8.72 28.12 51.01302

FA Pea 2 5 1096 41.94 -8.91 28.7 51.59498

FA Pea 2 6 6103 39.06 -10.05 27.99 49.09304

FA Pea 2 6 182 37.82 -9.48 26.66 47.23323

FA Pea 2 6 1955 38.04 -9.52 26.62 47.39511

FA Pea 2 7 1250 38.14 -8.94 26.51 47.30077

FA Pea 2 7 1285 39.41 -8.56 26.93 48.49378

FA Pea 2 7 1252 37.23 -8.84 26.03 46.27936

FA Pea 2 8 8165 38.9 -7.78 26.58 47.7518

FA Pea 2 8 2652 39.36 -7.92 26.78 48.2608

FA Pea 2 8 2017 39.08 -8 26.96 48.14653

FA Pea 2 9 969 37.77 -10.09 26.07 46.98964

FA Pea 2 9 2380 37.83 -10.25 25.76 46.90148

FA Pea 2 9 699 37.47 -10.16 26.15 46.80864

FA Pea 2 10 770 38.98 -9.17 27.15 48.38028

FA Pea 2 10 1221 38.48 -8.44 26.04 47.22315

FA Pea 2 10 986 38.12 -8.32 26.16 46.97555

FA Pea 2 11 2432 39.71 -9.63 27.8 49.42126

FA Pea 2 11 809 39.86 -10.03 27.89 49.67165

FA Pea 2 11 753 39.79 -9.73 27.73 49.46585

FA Pea 2 12 1348 38.02 -9.36 28.02 48.14821

FA Pea 2 12 1014 37.76 -9.37 28.06 47.96851

FA Pea 2 12 4732 37.86 -9.39 27.28 47.5999

FA Pea 2 13 636 36.29 -8.91 25.21 45.07656

Page 124: Textural, Color and Sensory Attributes of Fruits and

116

FA Pea 2 13 1270 36.61 -8.74 24.91 45.13522

FA Pea 2 13 2109 37.02 -8.85 24.95 45.5116

FA Pea 2 14 1393 35.38 -6.83 23.75 43.15618

FA Pea 2 14 882 35.62 -6.97 23.77 43.38638

FA Pea 2 14 1618 35.39 -6.75 23.91 43.24006

Solar Pea 2 1 349 40.74 -10.63 26.24 49.61131

Solar Pea 2 1 879 40.78 -10.93 25.99 49.57775

Solar Pea 2 1 455 41.46 -11.23 26.96 50.71377

Solar Pea 2 2 597 39.77 -11.19 26.27 48.95898

Solar Pea 2 2 634 39.88 -11.2 26.3 49.06673

Solar Pea 2 2 999 39.8 -11.14 26.19 48.92909

Solar Pea 2 3 2247 41.31 -11.97 28.14 51.39705

Solar Pea 2 3 713 41.3 -12.04 28.28 51.48213

Solar Pea 2 3 1891 41.39 -12.22 28.2 51.55289

Solar Pea 2 4 978 42.04 -9.98 28.5 51.76111

Solar Pea 2 4 437 42.26 -9.94 28.41 51.88294

Solar Pea 2 4 557 42.43 -9.76 28.36 51.9601

Solar Pea 2 5 2004 39.27 -10.69 25.64 48.10217

Solar Pea 2 5 885 40.02 -10.72 25.82 48.81794

Solar Pea 2 5 1279 39.9 -10.85 26.06 48.87593

Solar Pea 2 6 465 41.09 -12.9 28.83 51.82632

Solar Pea 2 6 2825 41.16 -12.88 28.87 51.8991

Solar Pea 2 6 998 41.05 -13.24 29.32 52.15422

Solar Pea 2 7 439 40.64 -10.82 27.06 50.00926

Solar Pea 2 7 2503 40.85 -10.93 27.07 50.20928

Solar Pea 2 7 577 40.68 -11.15 27.38 50.28767

Solar Pea 2 8 349 43.45 -11.89 28.54 53.32735

Solar Pea 2 8 73 43.44 -11.8 28.56 53.30992

Solar Pea 2 8 788 43.71 -12.11 28.78 53.71689

Solar Pea 2 9 2173 40.59 -11.04 26.8 49.87654

Page 125: Textural, Color and Sensory Attributes of Fruits and

117

Solar Pea 2 9 897 40.48 -10.89 26.85 49.78097

Solar Pea 2 9 2179 40.55 -10.94 26.82 49.83271

Solar Pea 2 10 755 39.3 -11.16 26.5 48.69585

Solar Pea 2 10 2527 39.45 -11.2 26.85 49.01699

Solar Pea 2 10 801 38.9 -10.95 26.11 48.11283

Solar Pea 2 11 5533 41.28 -12.55 29.44 52.2327

Solar Pea 2 11 1651 40.34 -12.3 28.23 50.74976

Solar Pea 2 11 1810 40.36 -12.39 28.39 50.87665

Solar Pea 2 12 2465 39.15 -11.32 26.49 48.60643

Solar Pea 2 12 1094 39.23 -11.34 26.2 48.51833

Solar Pea 2 12 1428 39.52 -11.29 26.15 48.71465

Solar Pea 2 13 1138 40.08 -10.65 27.33 49.66647

Solar Pea 2 13 1801 41.47 -11.05 27.95 51.21588

Solar Pea 2 13 1605 41.05 -11.03 27.92 50.85558

Solar Pea 2 14 601 40.7 -10.4 25.39 49.08464

Solar Pea 2 14 3962 40.75 -10.4 25.49 49.17787

Solar Pea 2 14 1652 40.57 -10.34 25.26 48.89691

FA Pea 3 1 767 39.26 -9.25 26.41 48.21201

FA Pea 3 1 805 40.61 -9.69 27.44 49.9602

FA Pea 3 1 497 40.39 -9.39 27.18 49.58101

FA Pea 3 2 566 40.09 -9.96 26.54 49.09971

FA Pea 3 2 1038 39.28 -10.08 26.57 48.48185

FA Pea 3 2 402 38.35 -9.88 26.1 47.42939

FA Pea 3 3 739 39.09 -9 26.16 47.88918

FA Pea 3 3 432 40.09 -9.33 26.83 49.13355

FA Pea 3 3 998 38.93 -8.89 26.41 47.87552

FA Pea 3 4 588 42.2 -10.06 28.37 51.83532

FA Pea 3 4 2581 42.15 -10.21 28.09 51.67122

FA Pea 3 4 1530 42.36 -10.07 28.01 51.77195

FA Pea 3 5 639 40.03 -9.77 26.12 48.78635

Page 126: Textural, Color and Sensory Attributes of Fruits and

118

FA Pea 3 5 261 39.26 -9.24 25.33 47.62703

FA Pea 3 5 546 39.49 -9.7 25.95 48.2385

FA Pea 3 6 4399 42.95 -9.92 29.15 52.84725

FA Pea 3 6 762 43.13 -9.91 28.97 52.89297

FA Pea 3 6 2126 43.14 -10.06 29.26 53.08871

FA Pea 3 7 1475 39.3 -9.37 28.16 49.24706

FA Pea 3 7 863 39.65 -9.37 28.36 49.6408

FA Pea 3 7 3498 39.28 -9.55 27.95 49.14594

FA Pea 3 8 3264 39.92 -9.01 24.42 47.6563

FA Pea 3 8 579 37.17 -8.51 24.52 45.33497

FA Pea 3 8 419 38.32 -8.84 25.39 46.81047

FA Pea 3 9 1697 38.18 -9.87 26.61 47.57333

FA Pea 3 9 620 38.28 -9.62 26.53 47.55779

FA Pea 3 9 8192 38.37 -10.08 27.13 48.06142

FA Pea 3 10 1272 41.43 -8.91 26.55 50.00735

FA Pea 3 10 866 40.99 -8.66 25.95 49.28061

FA Pea 3 10 2333 41.59 -8.88 26.49 50.10292

FA Pea 3 11 735 40.12 -8.48 27.28 49.25163

FA Pea 3 11 231 40.1 -8.44 27.49 49.34515

FA Pea 3 11 467 40.03 -8.57 26.99 49.03372

FA Pea 3 12 676 39.22 -8.76 26.02 47.87469

FA Pea 3 12 2966 39.11 -8.52 25.85 47.64877

FA Pea 3 12 914 39.29 -8.49 25.47 47.58682

FA Pea 3 13 1217 41.92 -9.57 27.97 51.29515

FA Pea 3 13 549 41.97 -9.54 27.94 51.31409

FA Pea 3 13 554 41.98 -9.72 27.98 51.37781

Solar Pea 3 1 1380 41.89 -9.41 28.64 51.60978

Solar Pea 3 1 372 42.21 -9.31 28.5 51.77461

Solar Pea 3 1 121 41.84 -9.29 28.45 51.44212

Solar Pea 3 2 685 41.76 -9.36 26.6 50.38916

Page 127: Textural, Color and Sensory Attributes of Fruits and

119

Solar Pea 3 2 103 41.84 -9.3 26.83 50.56604

Solar Pea 3 2 1805 41.72 -9.45 27.19 50.68685

Solar Pea 3 3 2806 44.69 -9 29.61 54.35944

Solar Pea 3 3 1463 44.92 -9.02 29.53 54.5086

Solar Pea 3 3 1077 44.23 -8.92 29.03 53.65259

Solar Pea 3 4 1974 42.98 -11.11 26.95 51.93279

Solar Pea 3 4 4269 43.15 -11.11 27.12 52.16176

Solar Pea 3 4 1483 43.33 -11.11 27.16 52.33151

Solar Pea 3 5 859 42.88 -10.18 28.31 52.38113

Solar Pea 3 5 950 42.65 -10.05 28.24 52.12986

Solar Pea 3 5 955 42.78 -10.18 28.32 52.30471

Solar Pea 3 6 870 41.79 -10.52 26.7 50.69482

Solar Pea 3 6 1734 41.82 -10.86 27.43 51.17868

Solar Pea 3 6 3666 41.73 -10.94 27.6 51.21364

Solar Pea 3 7 797 39.94 -10.46 26.89 49.27157

Solar Pea 3 7 1754 39.59 -10.21 26.6 48.77676

Solar Pea 3 7 1461 39.92 -10.49 26.69 49.15285

Solar Pea 3 8 1103 43.15 -8.77 29.47 52.98411

Solar Pea 3 8 1459 42.32 -8.77 29.14 52.12518

Solar Pea 3 8 1564 42.04 -8.82 29 51.82812

Solar Pea 3 9 1323 40.64 -9.52 27.15 49.7932

Solar Pea 3 9 1442 40.41 -9.57 26.72 49.38129

Solar Pea 3 9 2125 40.01 -9.49 26.42 48.87614

Solar Pea 3 10 2455 43.57 -10.28 28.43 53.03101

Solar Pea 3 10 3498 43.52 -10.46 28.7 53.17041

Solar Pea 3 10 1473 43.55 -10.58 28.99 53.37564

Solar Pea 3 11 1602 42.46 -9.06 27.62 51.45677

Solar Pea 3 11 8506 42.31 -9.07 27.36 51.19542

Solar Pea 3 11 1116 42.09 -9.16 27.32 51.00839

Solar Pea 3 12 345 41.18 -9.57 24.25 48.73848

Page 128: Textural, Color and Sensory Attributes of Fruits and

120

Solar Pea 3 12 1271 40.85 -9.64 24.57 48.63473

Solar Pea 3 12 1908 40.92 -9.93 24.95 48.94439

Solar Pea 3 13 1894 43.27 -9.4 25.25 50.97269

Solar Pea 3 13 725 43.05 -9.54 25.3 50.83703

Solar Pea 3 13 873 43.27 -9.59 25.7 51.23232

FA Grape 1 1 1599 17.32 3.8 2.68 17.93334

FA Grape 1 1 542 17.16 3.65 2.86 17.77548

FA Grape 1 1 466 16.82 3.95 2.96 17.5293

FA Grape 1 2 1116 19.59 3.45 3.11 20.13312

FA Grape 1 2 982 20.34 3.66 3.52 20.96429

FA Grape 1 2 619 19.78 3.72 3.58 20.44268

FA Grape 1 3 799 18.81 4.77 3.33 19.68903

FA Grape 1 3 569 18.03 4.82 3.47 18.983

FA Grape 1 3 574 18.76 4.72 3.52 19.66231

FA Grape 1 4 929 18.84 4.9 3.8 19.8342

FA Grape 1 4 570 18.71 5.41 4.02 19.887

FA Grape 1 4 729 19.08 5.37 3.81 20.18414

FA Grape 1 5 879 20.24 4.94 5.22 21.47812

FA Grape 1 5 949 20.21 4.92 5.55 21.52796

FA Grape 1 5 720 19.72 5.21 5.47 21.11737

FA Grape 1 6 538 18.44 4.38 3.97 19.36437

FA Grape 1 6 633 19.16 4.88 4.62 20.3043

FA Grape 1 6 1143 18.32 4.43 3.3 19.13471

FA Grape 1 7 859 19.88 3 2.52 20.2624

FA Grape 1 7 914 20 2.56 2.89 20.36923

FA Grape 1 7 518 20.32 3.05 2.95 20.75831

FA Grape 1 8 973 18.55 2.92 2.54 18.94942

FA Grape 1 8 566 18.49 2.42 1.88 18.74222

FA Grape 1 8 669 18.23 2.74 2.21 18.56676

FA Grape 1 9 990 23.27 3.46 2.63 23.67238

Page 129: Textural, Color and Sensory Attributes of Fruits and

121

FA Grape 1 9 789 23.45 3.85 2.91 23.94145

FA Grape 1 9 779 23.02 3.57 3.06 23.4953

FA Grape 1 10 991 21.7 3.66 3.82 22.33558

FA Grape 1 10 740 21.45 3.71 3.73 22.08573

FA Grape 1 10 486 21.28 3.56 3.98 21.93974

FA Grape 1 11 898 20.36 2.39 1.72 20.57183

FA Grape 1 11 795 21.67 2.47 2.14 21.91505

FA Grape 1 11 678 21.18 2.29 1.62 21.36495

FA Grape 1 12 678 23.25 4.37 3.72 23.94781

FA Grape 1 12 794 21.66 4.34 3.84 22.42179

FA Grape 1 12 793 23.19 4.39 4.03 23.94346

FA Grape 1 13 839 21.86 3.17 2.78 22.2629

FA Grape 1 13 138 21.91 3.4 2.52 22.31498

FA Grape 1 13 878 21.7 3.28 2.27 22.06357

Solar Grape 1 1 595 23.08 2.77 1.97 23.32896

Solar Grape 1 1 997 22.42 2.69 1.72 22.64621

Solar Grape 1 1 521 22.33 2.68 1.57 22.54498

Solar Grape 1 2 276 21.72 2.06 0.91 21.83644

Solar Grape 1 2 439 21.73 2.38 0.91 21.87888

Solar Grape 1 2 619 21.5 2.27 0.83 21.63543

Solar Grape 1 3 790 24.96 2.67 2.34 25.21123

Solar Grape 1 3 1082 24.98 2.83 1.94 25.21454

Solar Grape 1 3 349 25.49 2.97 2.78 25.81258

Solar Grape 1 4 614 21.68 2.92 2.46 22.01364

Solar Grape 1 4 719 21.47 2.87 2.39 21.79243

Solar Grape 1 4 635 21.59 2.93 2.1 21.88888

Solar Grape 1 5 469 22.63 3.41 2.06 22.978

Solar Grape 1 5 669 23.02 3.34 2.25 23.36961

Solar Grape 1 5 217 22.54 3.34 2.02 22.87548

Solar Grape 1 6 1120 25.48 2.71 2.22 25.7197

Page 130: Textural, Color and Sensory Attributes of Fruits and

122

Solar Grape 1 6 536 25.01 2.85 1.92 25.24498

Solar Grape 1 6 515 25.28 2.76 1.81 25.49455

Solar Grape 1 7 361 21.65 2.21 1.18 21.79447

Solar Grape 1 7 600 21.53 2.37 0.93 21.68001

Solar Grape 1 7 559 21.39 2.15 0.89 21.5162

Solar Grape 1 8 492 23.25 2.84 1.69 23.4837

Solar Grape 1 8 481 23.22 2.79 1.86 23.46086

Solar Grape 1 8 848 23.25 2.74 1.89 23.48706

Solar Grape 1 9 529 23.7 2.47 2.4 23.94892

Solar Grape 1 9 281 24.18 2.57 2.17 24.41283

Solar Grape 1 9 1687 23.74 2.83 2.05 23.99581

Solar Grape 1 10 698 20.5 3.68 3.97 21.20267

Solar Grape 1 10 477 20.9 4.02 4.08 21.67064

Solar Grape 1 10 627 20.69 4.22 3.68 21.43425

Solar Grape 1 11 550 19.08 3.18 3.34 19.62943

Solar Grape 1 11 936 18.71 3.07 3.06 19.20554

Solar Grape 1 11 389 19.73 3.19 2.95 20.20276

Solar Grape 1 12 620 21.01 3.65 3.73 21.64845

Solar Grape 1 12 836 20.6 3.53 4 21.27959

Solar Grape 1 12 357 20.77 3.76 3.71 21.43116

Solar Grape 1 13 429 19.96 3.01 2.17 20.30199

Solar Grape 1 13 444 19.81 3.1 1.43 20.10201

Solar Grape 1 13 411 20.05 3.25 2.24 20.43484

Solar Grape 1 14 298 20.8 2.29 1.9 21.01176

Solar Grape 1 14 456 20.49 2.43 1.34 20.67705

Solar Grape 1 14 397 19.58 2.39 0.92 19.74677

FA Grape 2 1 998 21.99 5.69 4.17 23.09383

FA Grape 2 1 1195 21.33 5.29 3.3 22.22258

FA Grape 2 1 567 21.43 5.25 3.71 22.37346

FA Grape 2 2 1360 24.75 4.92 5.09 25.74251

Page 131: Textural, Color and Sensory Attributes of Fruits and

123

FA Grape 2 2 1183 25.08 4.92 5.55 26.15369

FA Grape 2 2 624 25.36 4.88 5.99 26.51083

FA Grape 2 3 505 22.43 4.57 3.91 23.22236

FA Grape 2 3 810 22.81 4.46 3.69 23.53304

FA Grape 2 3 604 22.77 4.73 4.4 23.66867

FA Grape 2 4 1251 25.4 5.12 5.34 26.45543

FA Grape 2 4 646 25.34 5.01 5.6 26.43058

FA Grape 2 4 564 25.03 5.12 5.37 26.10655

FA Grape 2 5 1078 27.76 7 7 29.47232

FA Grape 2 5 1088 27.67 5.98 7.68 29.33209

FA Grape 2 5 1090 27.68 6.6 6.89 29.27823

FA Grape 2 6 498 23.94 5.54 3.51 24.82207

FA Grape 2 6 767 24.05 5.41 3.91 24.95914

FA Grape 2 6 1035 23.34 5.59 2.96 24.18192

FA Grape 2 7 1367 25.11 6.5 5.04 26.42279

FA Grape 2 7 214 25.08 5.38 3.83 25.93491

FA Grape 2 7 913 24.8 5.39 3.98 25.68915

FA Grape 2 8 979 26.26 5.82 5.97 27.55179

FA Grape 2 8 905 25.25 5.56 5.96 26.53295

FA Grape 2 8 481 26.32 5.9 5.82 27.59393

FA Grape 2 9 579 22.87 5.92 4.16 23.98727

FA Grape 2 9 730 23.66 7.06 4.03 25.0176

FA Grape 2 9 862 23.83 7.16 4.29 25.24953

FA Grape 2 10 1004 25.89 6 4.44 26.94449

FA Grape 2 10 1717 25.49 6.06 4.32 26.55421

FA Grape 2 10 940 25.81 6.1 4.63 26.92217

FA Grape 2 11 1243 23.16 5.57 2.85 23.99027

FA Grape 2 11 1293 23.28 5.84 2.7 24.15272

FA Grape 2 11 1348 22.84 5.73 2.76 23.70899

FA Grape 2 12 802 23.31 4.17 3.76 23.97671

Page 132: Textural, Color and Sensory Attributes of Fruits and

124

FA Grape 2 12 818 23.35 4.05 3.56 23.96453

FA Grape 2 12 964 23.14 4.05 3.57 23.76146

FA Grape 2 13 980 24.24 4.48 5.42 25.23934

FA Grape 2 13 1221 23.58 5.16 4.12 24.48707

FA Grape 2 13 1172 22.9 4.75 3.8 23.69414

Solar Grape 2 1 881 22.32 8.49 5.11 24.42078

Solar Grape 2 1 510 21.74 8.92 5.13 24.05225

Solar Grape 2 1 591 21.88 9.65 5.2 24.47237

Solar Grape 2 2 957 22.88 7.7 6.2 24.92437

Solar Grape 2 2 916 23.31 8.02 6.02 25.37552

Solar Grape 2 2 967 23.32 7.57 6.4 25.33944

Solar Grape 2 3 1268 21.7 6.73 4.53 23.16687

Solar Grape 2 3 995 23.16 5.1 6.18 24.5069

Solar Grape 2 3 928 22.4 6.15 5.07 23.77577

Solar Grape 2 4 1152 21.25 7.31 4.52 22.92224

Solar Grape 2 4 1193 20.86 7.43 4.44 22.58447

Solar Grape 2 4 796 21.55 7.73 4.83 23.39838

Solar Grape 2 5 380 23.11 8.45 5.52 25.21795

Solar Grape 2 5 571 22.48 8.43 5.23 24.5717

Solar Grape 2 5 988 23.38 8.19 5.78 25.43834

Solar Grape 2 6 865 28.02 4.48 10.98 30.42616

Solar Grape 2 6 1282 26.14 5.55 9.64 28.4083

Solar Grape 2 6 505 26.39 5.44 9.64 28.6174

Solar Grape 2 7 1326 22.73 5.28 5.29 23.92729

Solar Grape 2 7 1292 22.23 5.86 4.29 23.38625

Solar Grape 2 7 737 24.12 5.44 6.75 25.63066

Solar Grape 2 8 642 26.11 8.28 7.63 28.43426

Solar Grape 2 8 767 26.63 8.26 7.91 28.98194

Solar Grape 2 8 1367 26.72 8.56 7.93 29.15676

Solar Grape 2 9 1344 21.7 5.63 1.48 22.46725

Page 133: Textural, Color and Sensory Attributes of Fruits and

125

Solar Grape 2 9 521 21.83 5.51 2.26 22.62778

Solar Grape 2 9 1176 21.96 5.52 3.25 22.87519

Solar Grape 2 10 1059 19.57 4.61 3.76 20.45421

Solar Grape 2 10 971 20.72 4.29 5.44 21.84757

Solar Grape 2 10 1305 23.21 4.06 7.28 24.66143

Solar Grape 2 11 895 23.23 7.14 4.1 24.64594

Solar Grape 2 11 824 24.34 8.03 4.99 26.11162

Solar Grape 2 11 1165 22.89 6.88 4.2 24.26781

Solar Grape 2 12 1351 23.49 6.41 6.47 25.19383

Solar Grape 2 12 1353 23.11 6.26 6.28 24.75274

Solar Grape 2 12 1198 23.66 5.52 6.91 25.25894

Solar Grape 2 13 988 28.92 3.08 9.83 30.69986

Solar Grape 2 13 1145 29.5 3.2 10.68 31.53652

Solar Grape 2 13 1131 28.29 3.43 9.44 30.02004

FA Grape 3 1 1256 26.35 6.46 6 27.78586

FA Grape 3 1 1414 26.2 6.3 5.66 27.53481

FA Grape 3 1 1704 26 6.38 5.96 27.42674

FA Grape 3 2 11125 24.88 5.61 5.08 26.00563

FA Grape 3 2 1011 25.6 5.33 5.72 26.76728

FA Grape 3 2 1145 24.49 5.54 5.53 25.71055

FA Grape 3 3 862 17.73 6.68 1.39 18.99756

FA Grape 3 3 1198 18.21 6.06 1.91 19.28667

FA Grape 3 3 1412 17.81 6.48 1.43 19.00609

FA Grape 3 4 1087 21.16 11.36 5.17 24.56673

FA Grape 3 4 1262 21.33 11.41 5.46 24.79856

FA Grape 3 4 1549 21.49 11.36 5.76 24.98094

FA Grape 3 5 1476 25.65 9.27 10.93 29.38231

FA Grape 3 5 1385 26.06 9.23 10.82 29.68819

FA Grape 3 5 1350 24.39 9.31 10.26 28.05024

FA Grape 3 6 926 22.37 10.12 6.31 25.35049

Page 134: Textural, Color and Sensory Attributes of Fruits and

126

FA Grape 3 6 1243 22.78 9.96 6.07 25.59248

FA Grape 3 6 1471 22.31 9.81 6.05 25.11125

FA Grape 3 7 1207 24.83 9.24 9.65 28.19626

FA Grape 3 7 1459 24.66 9.38 9.87 28.16943

FA Grape 3 7 1541 25.01 9.35 10.45 28.67272

FA Grape 3 8 1491 23.53 6.38 7.68 25.56067

FA Grape 3 8 1305 23.64 5.96 7.52 25.51317

FA Grape 3 8 1370 23.3 6.81 7.91 25.53104

FA Grape 3 9 1600 17.09 8.11 2.54 19.08643

FA Grape 3 9 1139 17.24 8 2.66 19.19097

FA Grape 3 9 1186 17.27 8.02 2.37 19.18828

FA Grape 3 10 1784 18.75 7.72 1.89 20.36499

FA Grape 3 10 1421 19.02 7.51 2 20.54654

FA Grape 3 10 1397 18.85 7.82 1.92 20.49784

FA Grape 3 11 1687 23.23 9.84 4.97 25.71302

FA Grape 3 11 1209 23.28 9.65 5.11 25.71367

FA Grape 3 11 789 23.04 10.04 5.11 25.64674

FA Grape 3 12 1687 19.87 8.05 3.31 21.69275

FA Grape 3 12 1209 20.16 8.33 3.93 22.16437

FA Grape 3 12 1681 20.01 8.31 3.66 21.97389

FA Grape 3 13 1168 19.03 7.8 4.32 21.01531

FA Grape 3 13 1545 19.49 8.31 4.4 21.63969

FA Grape 3 13 1331 19.97 7.48 3.81 21.66258

FA Grape 3 14 1415 19.12 5.51 2.1 20.00861

FA Grape 3 14 1351 20.11 7.1 3.8 21.66246

FA Grape 3 14 1379 19.87 4.99 1.14 20.51869

Solar Grape 3 1 836 19.93 4.32 1.01 20.41782

Solar Grape 3 1 1140 20.12 4.63 1.27 20.68488

Solar Grape 3 1 900 20.15 4.32 1.2 20.64279

Solar Grape 3 2 792 21.09 4.62 1.03 21.61466

Page 135: Textural, Color and Sensory Attributes of Fruits and

127

Solar Grape 3 2 879 21.17 4.48 1.03 21.66334

Solar Grape 3 2 844 20.88 4.59 1.11 21.40735

Solar Grape 3 3 1176 22.23 3.25 0.99 22.48812

Solar Grape 3 3 863 22.16 3.64 0.71 22.46818

Solar Grape 3 3 502 21.58 3.55 0.6 21.87827

Solar Grape 3 4 1198 25.29 5.69 2.94 26.08838

Solar Grape 3 4 1078 25.44 5.62 3.08 26.23479

Solar Grape 3 4 569 25.56 5.73 3.09 26.37602

Solar Grape 3 5 1070 21.85 3.56 1.13 22.16693

Solar Grape 3 5 929 21.41 3.33 1.19 21.70007

Solar Grape 3 5 790 21.61 3.27 1.45 21.90405

Solar Grape 3 6 695 21.03 4.71 1.95 21.63903

Solar Grape 3 6 1133 21.23 4.2 2.51 21.78653

Solar Grape 3 6 1063 21.05 4.53 2.13 21.63701

Solar Grape 3 7 746 23.92 3.1 2.59 24.2587

Solar Grape 3 7 1292 22.8 3.19 1.69 23.08402

Solar Grape 3 7 775 23.74 3.14 2.35 24.06179

Solar Grape 3 8 887 25.04 5 3.34 25.75184

Solar Grape 3 8 616 24.67 4.94 3.17 25.35866

Solar Grape 3 8 1033 24.67 5.08 3.29 25.40156

Solar Grape 3 9 1125 20.96 2.75 1.01 21.16375

Solar Grape 3 9 1240 21.23 3.76 1.54 21.61532

Solar Grape 3 9 953 21.22 3.75 1.44 21.59686

Solar Grape 3 10 630 28.72 4.16 4.96 29.44054

Solar Grape 3 10 973 29.62 3.82 4.98 30.27767

Solar Grape 3 10 1042 28.93 4.33 5.39 29.74468

Solar Grape 3 11 511 22.84 4.57 1.76 23.35911

Solar Grape 3 11 929 22.33 4.61 1.38 22.84262

Solar Grape 3 11 209 22.63 4.65 1.5 23.15144

Solar Grape 3 12 1192 20.92 2.84 0.4 21.11568

Page 136: Textural, Color and Sensory Attributes of Fruits and

128

Solar Grape 3 12 768 20.78 2.89 0.62 20.98916

Solar Grape 3 12 1436 21.73 3.04 0.58 21.94928

Solar Grape 3 13 1539 25.56 5.56 3.17 26.34912

Solar Grape 3 13 512 24.98 5.22 3.08 25.70477

Solar Grape 3 13 704 25.11 5.67 2.98 25.91412

FA Tomato 1 1 3377 33.85 22.96 25.64 48.27415

FA Tomato 1 1 4425 33.69 22.9 25.91 48.27789

FA Tomato 1 1 3429 33.54 22.92 26.29 48.38824

FA Tomato 1 2 3176 46.18 18.52 33.33 59.88716

FA Tomato 1 2 4104 48.54 16.97 34 61.64505

FA Tomato 1 2 2701 48.93 16.77 33.93 61.8597

FA Tomato 1 3 3027 35.63 21.69 26.82 49.59098

FA Tomato 1 3 2773 35.13 21.62 26.29 48.91529

FA Tomato 1 3 4806 34.95 21.63 26.2 48.74217

FA Tomato 1 4 6362 30.47 19.8 23.31 43.17195

FA Tomato 1 4 1614 30.75 20.21 24.77 44.35718

FA Tomato 1 4 4478 30.29 20.32 23.84 43.57444

FA Tomato 1 5 2612 34.61 21.45 26.34 48.49485

FA Tomato 1 5 4988 33.01 21.39 25.58 46.92045

FA Tomato 1 5 3012 33.72 21.27 26.29 47.75579

FA Tomato 1 6 1981 31.78 23.9 25.07 47.00727

FA Tomato 1 6 7403 32.07 23.39 24.99 46.90498

FA Tomato 1 6 3699 30.43 22.84 24.77 45.40048

FA Tomato 1 7 3841 35.32 21.7 26.17 49.02307

FA Tomato 1 7 3484 34.55 21.69 25.58 48.15075

FA Tomato 1 7 3180 33.91 21.99 24.93 47.48635

FA Tomato 1 8 2773 35.04 22.69 26.34 49.36024

FA Tomato 1 8 3475 35.18 22.47 26.41 49.39657

FA Tomato 1 8 3096 35.01 22.6 26.49 49.37793

FA Tomato 1 9 2381 32.46 19.45 24.45 45.05282

Page 137: Textural, Color and Sensory Attributes of Fruits and

129

FA Tomato 1 9 2951 36.43 18.59 26.59 48.7828

FA Tomato 1 9 1789 43.07 19.38 31.5 56.77023

FA Tomato 1 10 2469 46.54 21.03 35.31 62.08888

FA Tomato 1 10 3936 48.1 20.98 36.48 63.91057

FA Tomato 1 10 4983 45.74 20.89 34.82 61.16349

FA Tomato 1 11 2001 37.02 23.05 28.3 51.98724

FA Tomato 1 11 4319 37.42 22.16 28.63 52.06725

FA Tomato 1 11 3416 36.67 22.66 28.66 51.76447

FA Tomato 1 12 5336 34.37 21.16 26.88 48.49306

FA Tomato 1 12 5111 34.03 21.39 26.89 48.35954

FA Tomato 1 12 3542 34.2 22.02 26.6 48.60124

FA Tomato 1 13 5331 34.28 22.54 25.63 48.37424

FA Tomato 1 13 5513 33.72 22.75 25.47 47.99293

FA Tomato 1 13 638 32.65 22.26 24.34 46.41084

Solar Tomato 1 1 2304 34.3 23.94 24.13 48.28945

Solar Tomato 1 1 2197 33.98 24.01 24.22 48.1428

Solar Tomato 1 1 3715 33.96 23.8 24.3 48.06466

Solar Tomato 1 2 1963 36.44 23 25.23 49.93422

Solar Tomato 1 2 2794 36.15 22.95 25.39 49.78129

Solar Tomato 1 2 5154 35.49 23.04 25.47 49.38727

Solar Tomato 1 3 1593 39.97 22.57 27.02 53.26431

Solar Tomato 1 3 2690 38.61 22.21 26.39 51.77305

Solar Tomato 1 3 2033 37.64 22.81 25.55 50.89075

Solar Tomato 1 4 1299 45.41 20.92 28.74 57.6689

Solar Tomato 1 4 1624 43.24 22.13 28.34 56.23691

Solar Tomato 1 4 2392 45.42 21.24 28.85 57.84839

Solar Tomato 1 5 3097 38.91 22.11 25.89 51.70234

Solar Tomato 1 5 3220 42.61 22.07 28.53 55.82704

Solar Tomato 1 5 2697 42.66 21.93 28.48 55.7845

Solar Tomato 1 6 3825 36.14 22.21 24.57 49.0211

Page 138: Textural, Color and Sensory Attributes of Fruits and

130

Solar Tomato 1 6 2061 35.7 22.35 24.69 48.82221

Solar Tomato 1 6 2194 36.28 21.96 24.19 48.8225

Solar Tomato 1 7 1696 37.55 22.91 25.59 50.88928

Solar Tomato 1 7 3326 37.83 23.09 25.87 51.31777

Solar Tomato 1 7 2812 35.99 22.53 24.69 49.11697

Solar Tomato 1 8 3081 47.79 19.02 29.49 59.29

Solar Tomato 1 8 8065 50.28 18.98 30.76 61.92331

Solar Tomato 1 8 373 49.85 19.18 30.93 61.72163

Solar Tomato 1 9 2250 39.69 23.63 27.05 53.5292

Solar Tomato 1 9 3280 42.33 23.8 28.41 56.26186

Solar Tomato 1 9 2467 38.93 23.22 26.87 52.6945

Solar Tomato 1 10 2162 41.89 20.84 27.11 54.0743

Solar Tomato 1 10 3347 40.51 20.43 26.79 52.68917

Solar Tomato 1 10 3388 41.5 20.98 26.67 53.6069

Solar Tomato 1 11 4153 41.3 20.83 25.05 52.60306

Solar Tomato 1 11 2806 41.54 20.86 25.08 52.81778

Solar Tomato 1 11 2231 42.4 20.94 25.86 53.8979

Solar Tomato 1 12 1734 37.74 22.17 24.87 50.34216

Solar Tomato 1 12 2938 36.09 21.64 23.58 48.23685

Solar Tomato 1 12 2905 35.97 21.3 22.77 47.60256

Solar Tomato 1 13 3432 38.19 19.05 24.97 49.44572

Solar Tomato 1 13 2616 35.24 20.12 23.52 46.90269

Solar Tomato 1 13 2598 35.05 20.22 23.22 46.65318

FA Tomato 2 1 6304 34.86 23.1 25.15 48.7991

FA Tomato 2 1 5747 34.69 22.35 25.12 48.3108

FA Tomato 2 1 3142 34.72 22.49 24.97 48.31956

FA Tomato 2 2 4786 35.51 20.82 27.78 49.66046

FA Tomato 2 2 3016 35.4 21.25 27.29 49.49209

FA Tomato 2 2 7329 35 20.61 27.42 49.00641

FA Tomato 2 3 5079 47.01 18.88 33.23 60.5857

Page 139: Textural, Color and Sensory Attributes of Fruits and

131

FA Tomato 2 3 6376 47.49 18.62 33.63 61.09813

FA Tomato 2 3 3104 47.3 18.61 33.63 60.94751

FA Tomato 2 4 7827 35.82 19.79 26.12 48.54864

FA Tomato 2 4 3887 36 19.34 26.07 48.4735

FA Tomato 2 4 3041 36.32 18.88 25.98 48.48255

FA Tomato 2 5 5989 41.29 21.96 30.87 56.03626

FA Tomato 2 5 8434 39.38 22.2 30.37 54.46064

FA Tomato 2 5 8126 40.93 21.28 31.1 55.63554

FA Tomato 2 6 3658 33.84 20.15 26.19 47.29782

FA Tomato 2 6 5009 31.78 19.73 24.62 44.78153

FA Tomato 2 6 6373 31.78 19.01 24.72 44.52445

FA Tomato 2 7 4251 44.55 17.35 30.87 56.90942

FA Tomato 2 7 3615 43.07 18.1 29.82 55.42443

FA Tomato 2 7 5113 42.05 18.05 29.25 54.30992

FA Tomato 2 8 3870 37.07 23.99 29.09 52.87658

FA Tomato 2 8 3238 35.19 23.71 26.82 50.19774

FA Tomato 2 8 7054 37.06 23.4 28.93 52.51617

FA Tomato 2 9 3315 41.79 21.21 31.76 56.61242

FA Tomato 2 9 3563 43.6 20.28 33.09 58.37111

FA Tomato 2 9 5086 42.62 20.48 32.44 57.34325

FA Tomato 2 10 2096 34.43 21.55 23.84 47.09748

FA Tomato 2 10 5272 34.71 21.3 23.76 47.14883

FA Tomato 2 10 6317 34.53 21.1 24.11 47.10438

FA Tomato 2 11 4115 41.29 18.9 30.3 54.59088

FA Tomato 2 11 4643 40.87 18.97 29.921 54.08774

FA Tomato 2 11 5592 39.9 18.8 29.3 52.95224

FA Tomato 2 12 6814 35.58 21.64 26.6 49.41443

FA Tomato 2 12 4851 34.33 20.89 25.95 47.83663

FA Tomato 2 12 3605 31.42 21.58 24.29 45.19864

FA Tomato 2 13 5146 31.76 22.95 23.11 45.49145

Page 140: Textural, Color and Sensory Attributes of Fruits and

132

FA Tomato 2 13 5216 31.31 22.76 22.82 44.93424

FA Tomato 2 13 4967 30.71 23.02 22.98 44.73371

Solar Tomato 2 1 2458 41.93 19.87 26.68 53.52349

Solar Tomato 2 1 3367 41.81 19.72 26.78 53.42399

Solar Tomato 2 1 6017 42.87 19.77 26.99 54.37968

Solar Tomato 2 2 6958 37.41 23.27 24.25 50.2898

Solar Tomato 2 2 5589 37.55 21.82 22.53 48.92561

Solar Tomato 2 2 3475 38.28 22.11 23.2 49.92445

Solar Tomato 2 3 2354 41.3 19.43 26.32 52.68735

Solar Tomato 2 3 3267 41.56 19.61 26.6 53.09751

Solar Tomato 2 3 4702 41.99 19.72 26.92 53.63511

Solar Tomato 2 4 5612 40.58 19.62 25.65 51.86139

Solar Tomato 2 4 3411 39.54 19.7 25.3 50.90768

Solar Tomato 2 4 2513 40.22 19.59 25.68 51.58371

Solar Tomato 2 5 4096 40.26 20.39 26.13 52.14783

Solar Tomato 2 5 2721 40.41 19.64 25.82 51.82056

Solar Tomato 2 5 2853 39.82 19.5 25.2 50.99924

Solar Tomato 2 6 3821 36.71 20 23.86 48.13443

Solar Tomato 2 6 4089 37.6 20.35 24.99 49.52154

Solar Tomato 2 6 1869 37.05 19.91 23.96 48.40653

Solar Tomato 2 7 3589 44.27 18.02 26.47 54.63711

Solar Tomato 2 7 3471 44.06 17.72 26.11 54.19423

Solar Tomato 2 7 2040 44.15 18.2 26.12 54.43085

Solar Tomato 2 8 4806 43.08 17.89 25.19 53.01391

Solar Tomato 2 8 3185 47.59 16.93 28.37 57.9335

Solar Tomato 2 8 3195 44.12 17.91 26.77 54.62578

Solar Tomato 2 9 2613 44.14 21.09 27.9 56.31641

Solar Tomato 2 9 2115 44.18 21.22 28.05 56.47091

Solar Tomato 2 9 3093 41.76 21.28 26.44 53.81273

Solar Tomato 2 10 4013 42.31 21.38 26.65 54.38256

Page 141: Textural, Color and Sensory Attributes of Fruits and

133

Solar Tomato 2 10 2493 43.08 21.15 26.89 55.01164

Solar Tomato 2 10 3380 42.67 21.53 26.96 54.87359

Solar Tomato 2 11 6144 34.56 16.78 22.75 44.6489

Solar Tomato 2 11 1404 35.97 16.84 22.68 45.7363

Solar Tomato 2 11 6737 35.94 16.82 22.9 45.81491

Solar Tomato 2 12 1536 37.49 21.12 23.05 48.81452

Solar Tomato 2 12 3985 36.73 21.23 22.52 48.03078

Solar Tomato 2 12 1384 37.39 20.79 22.94 48.54359

Solar Tomato 2 13 1739 43.83 20.33 26.83 55.26506

Solar Tomato 2 13 3336 43.16 20.13 26.67 54.58289

Solar Tomato 2 13 3506 42.78 19.99 26.02 53.91446

FA Tomato 3 1 2901 33.7 19.79 22.85 45.27092

FA Tomato 3 1 4701 34.65 19.08 23.66 46.09191

FA Tomato 3 1 4730 33.59 19.9 23.07 45.3489

FA Tomato 3 2 4361 41.91 20.9 29 55.0841

FA Tomato 3 2 4387 41.4 20.81 28.8 54.55691

FA Tomato 3 2 5045 42.68 20.93 29.22 55.79835

FA Tomato 3 3 2567 31.85 21.43 20.44 43.49093

FA Tomato 3 3 3871 31.14 21.32 20.22 42.8146

FA Tomato 3 3 5085 30.75 21.19 19.38 42.07331

FA Tomato 3 4 3478 32.57 20.45 22.64 44.62709

FA Tomato 3 4 5882 34.13 21.48 23.53 46.68949

FA Tomato 3 4 3571 34.52 21.7 23.86 47.24214

FA Tomato 3 5 4079 31.86 21.31 22.83 44.61373

FA Tomato 3 5 6285 31.46 21.14 22.65 44.15488

FA Tomato 3 5 4009 31.38 21.39 22.8 44.29533

FA Tomato 3 6 5043 35.11 21.75 23.83 47.68274

FA Tomato 3 6 4101 34.65 22.1 23.69 47.43679

FA Tomato 3 6 4130 35.08 22.06 24.44 48.10991

FA Tomato 3 7 5070 37.26 19.48 25.85 49.35586

Page 142: Textural, Color and Sensory Attributes of Fruits and

134

FA Tomato 3 7 4217 38.01 18.87 26.09 49.81491

FA Tomato 3 7 1480 38.03 18.68 26.08 49.75329

FA Tomato 3 8 3148 41.14 17.14 27.36 52.29578

FA Tomato 3 8 1387 38.33 18.97 25.79 49.94171

FA Tomato 3 8 5057 37.32 19.24 25.7 49.22855

FA Tomato 3 9 3488 38.22 20.5 26.57 50.8624

FA Tomato 3 9 3942 37.91 20.31 26.69 50.6164

FA Tomato 3 9 6812 38.13 20.29 26.61 50.73138

FA Tomato 3 10 4149 36.6 21.81 23.51 48.66165

FA Tomato 3 10 5012 37.32 21.52 23.85 49.2414

FA Tomato 3 10 7250 35.57 21.76 22.57 47.41442

FA Tomato 3 11 5678 42.63 20.59 27.9 54.95157

FA Tomato 3 11 4911 42.5 20.52 27.77 54.7585

FA Tomato 3 11 4543 42.65 20.53 27.96 54.97513

FA Tomato 3 12 8064 37.99 20.88 27.95 51.57923

FA Tomato 3 12 4288 37.88 21.42 27.52 51.48846

FA Tomato 3 12 6506 38.11 21.32 27.85 51.79321

FA Tomato 3 13 5775 43.43 19.76 30.47 56.6131

FA Tomato 3 13 4658 43.17 19.74 30.46 56.40149

FA Tomato 3 13 5775 42.65 19.74 30.3 55.91762

FA Tomato 3 14 4499 36.35 19.84 23.43 47.58059

FA Tomato 3 14 4005 35.73 19.72 23.09 46.88986

FA Tomato 3 14 3566 36.03 19.66 23.34 47.21686

Solar Tomato 3 1 6526 36.99 25.65 20.49 49.45728

Solar Tomato 3 1 5240 37.65 24.86 20.7 49.63902

Solar Tomato 3 1 4264 36.54 25.12 20.33 48.78007

Solar Tomato 3 2 2939 42.58 21.98 29.65 56.34979

Solar Tomato 3 2 4674 42.76 22.78 29.53 56.73947

Solar Tomato 3 2 5840 42.86 21.87 29.56 56.47185

Solar Tomato 3 3 3765 38.91 25.32 25.98 53.19822

Page 143: Textural, Color and Sensory Attributes of Fruits and

135

Solar Tomato 3 3 1749 37.03 25.33 24.48 51.10871

Solar Tomato 3 3 3127 36.7 25.13 24.65 50.85302

Solar Tomato 3 4 4719 39.47 21.76 25.39 51.73036

Solar Tomato 3 4 2852 44.11 19.67 27.35 55.50336

Solar Tomato 3 4 3339 43 20.24 26.9 54.61014

Solar Tomato 3 5 4069 35.39 24.68 22.15 48.49925

Solar Tomato 3 5 4357 35.19 24.75 22.09 48.36183

Solar Tomato 3 5 6229 34.32 24.58 21.29 47.27899

Solar Tomato 3 6 5792 37.73 22.17 25.26 50.5285

Solar Tomato 3 6 4975 36.56 22.59 24.69 49.56347

Solar Tomato 3 6 3411 37.82 22.88 25.89 51.22635

Solar Tomato 3 7 4962 43.11 22.17 29.08 56.52988

Solar Tomato 3 7 4754 43.17 22.15 28.87 56.46015

Solar Tomato 3 7 3427 43.07 22.44 28.81 56.46764

Solar Tomato 3 8 3475 37.67 21.58 25.75 50.47562

Solar Tomato 3 8 2847 36.72 21.42 24.92 49.27658

Solar Tomato 3 8 5623 36.46 21.09 24.83 48.89426

Solar Tomato 3 9 5869 34.22 25.06 23.99 48.72917

Solar Tomato 3 9 3175 35.9 26.27 25.28 51.16641

Solar Tomato 3 9 5092 35.38 26.1 24.83 50.49241

Solar Tomato 3 10 5246 36.09 23.84 23.25 49.10597

Solar Tomato 3 10 5623 35.75 24.39 22.93 48.97672

Solar Tomato 3 10 10395 36.42 23.73 23.25 49.29596

Solar Tomato 3 11 6041 36.58 21.25 23.67 48.47605

Solar Tomato 3 11 3984 36.65 20.34 23.75 48.17676

Solar Tomato 3 11 11684 36.85 20.28 23.97 48.41241

Solar Tomato 3 12 4431 36.57 23.33 24.65 49.89265

Solar Tomato 3 12 5617 37.04 23.27 25.11 50.43775

Solar Tomato 3 12 4593 36.94 22.88 24.89 50.07564

Solar Tomato 3 13 3401 35.4 22.85 22.16 47.60618

Page 144: Textural, Color and Sensory Attributes of Fruits and

136

Solar Tomato 3 13 5505 37.45 23.16 23.56 49.93958

Solar Tomato 3 13 3821 36.35 23.01 23.3 48.92517

Solar Tomato 3 14 4469 35.16 17.64 20.56 44.38591

Solar Tomato 3 14 2092 34.73 18.58 20.97 44.62208

Solar Tomato 3 14 4775 34.77 17.86 20.66 44.21276

APPENDIX E: SENSORY PANEL DATA

Samp-Desc Product

Reg-Code

Samp-Pos Appearance Aroma Overall Texture Flavor Aftertaste Ranking

Solar Apple 1 1 3 8 7 7 7 6 2

FA Apple 1 2 2 4 8 7 8 6 1

Solar Apple 2 1 6 5 8 8 8 7 1

FA Apple 2 2 7 5 8 8 8 7 2

FA Apple 5 1 9 5 7 8 7 5 1

Solar Apple 5 2 6 4 7 8 6 5 2

Solar Apple 6 1 7 5 7 8 7 5 2

FA Apple 6 2 7 7 8 8 8 5 1

Solar Apple 7 1 6 7 7 8 8 9 1

FA Apple 7 2 3 4 4 6 7 4 2

FA Apple 8 1 8 6 7 7 7 7 1

Solar Apple 8 2 8 5 7 7 7 7 2

Solar Apple 9 1 7 5 7 7 8 8 2

FA Apple 9 2 8 5 8 8 7 8 1

Solar Apple 10 1 8 5 8 8 8 7 2

FA Apple 10 2 9 5 8 8 9 7 1

FA Apple 11 1 8 8 8 8 8 9 2

Solar Apple 11 2 8 8 8 7 7 8 1

FA Apple 12 1 7 5 7 7 7 7 2

Solar Apple 12 2 7 5 7 7 8 8 1

FA Apple 13 1 6 6 6 8 6 7 2

Solar Apple 13 2 4 6 7 8 8 9 1

Page 145: Textural, Color and Sensory Attributes of Fruits and

137

FA Apple 14 1 7 7 7 7 7 7 2

Solar Apple 14 2 7 7 7 7 8 7 1

Solar Apple 15 1 2 4 8 7 7 7 2

FA Apple 15 2 8 4 9 8 8 7 1

Solar Apple 16 1 3 5 3 3 5 4 2

FA Apple 16 2 5 5 6 6 7 5 1

FA Apple 17 1 9 8 8 8 8 8 1

Solar Apple 17 2 8 8 7 7 7 8 2

Solar Apple 18 1 7 8 8 8 8 8 1

FA Apple 18 2 8 8 7 7 7 7 2

Solar Apple 19 1 7 7 8 8 8 8 2

FA Apple 19 2 5 5 8 8 8 8 1

Solar Apple 20 1 7 5 8 8 8 8 2

FA Apple 20 2 7 5 8 8 8 8 1

Solar Apple 21 1 7 5 4 6 4 5 2

FA Apple 21 2 7 5 3 6 3 6 1

FA Apple 22 1 4 5 6 5 7 5 1

Solar Apple 22 2 4 5 4 4 4 5 2

FA Apple 23 1 4 5 8 7 8 8 1

Solar Apple 23 2 5 5 8 7 7 7 2

Solar Apple 24 1 8 8 9 9 9 9 1

FA Apple 24 2 8 6 9 9 9 9 2

FA Apple 25 1 5 5 8 8 8 8 1

Solar Apple 25 2 7 5 7 8 7 7 2

FA Apple 26 1 6 6 8 8 8 8 2

Solar Apple 26 2 7 5 8 8 8 8 1

Solar Apple 27 1 4 5 8 8 9 8 2

FA Apple 27 2 6 5 8 9 9 8 1

FA Apple 28 1 4 7 8 8 9 8 1

Solar Apple 28 2 4 6 5 5 4 5 2

Page 146: Textural, Color and Sensory Attributes of Fruits and

138

Solar Apple 29 1 8 5 8 8 8 8 2

FA Apple 29 2 8 5 8 8 8 8 1

FA Apple 30 1 7 6 7 7 7 7 1

Solar Apple 30 2 7 6 6 7 6 7 2

Solar Apple 31 1 8 6 8 6 8 6 1

FA Apple 31 2 7 5 7 6 7 4 2

FA Apple 33 1 8 5 8 7 8 8 2

Solar Apple 33 2 8 5 9 8 8 8 1

FA Apple 34 1 8 5 5 3 7 8 2

Solar Apple 34 2 8 5 6 4 8 8 1

FA Apple 35 1 6 6 8 9 8 8 2

Solar Apple 35 2 7 8 9 9 9 8 1

FA Apple 36 1 7 5 7 7 7 7 1

Solar Apple 36 2 7 5 6 7 6 6 2

Solar Apple 37 1 6 5 9 9 9 9 1

FA Apple 37 2 9 5 9 8 8 8 2

FA Apple 38 1 8 5 8 7 8 7 1

Solar Apple 38 2 6 5 7 7 7 5 2

FA Apple 39 1 6 5 6 7 7 7 1

Solar Apple 39 2 6 5 4 7 4 4 2

Solar Apple 40 1 7 5 7 7 7 7 2

FA Apple 40 2 8 5 7 8 7 8 1

FA Apple 41 1 3 7 7 6 7 7 1

Solar Apple 41 2 4 6 6 6 6 7 2

FA Apple 42 1 8 8 8 8 8 8 1

Solar Apple 42 2 7 6 7 8 6 7 2

FA Apple 43 1 6 5 6 6 6 5 2

Solar Apple 43 2 7 5 6 7 6 6 1

FA Apple 44 1 6 5 6 6 6 7 2

Solar Apple 44 2 5 5 6 7 7 6 1

Page 147: Textural, Color and Sensory Attributes of Fruits and

139

Solar Apple 45 1 9 7 8 7 8 5 1

FA Apple 45 2 7 5 7 8 7 5 2

FA Apple 46 1 7 7 7 7 7 7 2

Solar Apple 46 2 7 6 7 7 7 7 1

FA Apple 47 1 8 7 6 8 6 6 2

Solar Apple 47 2 8 8 8 8 8 7 1

Solar Apple 48 1 6 5 7 4 7 5 1

FA Apple 48 2 4 5 7 4 7 4 2

Solar Apple 49 1 8 5 8 7 8 8 1

FA Apple 49 2 8 5 8 7 8 8 2

Solar Apple 50 1 7 5 7 7 7 7 2

FA Apple 50 2 6 5 8 8 9 8 1

Solar Apple 51 1 9 6 8 8 8 9 2

FA Apple 51 2 7 6 9 9 9 9 1

FA Apple 52 1 5 9 9 9 9 8 1

Solar Apple 52 2 9 5 7 8 7 7 2

FA Apple 53 1 6 6 6 4 6 7 2

Solar Apple 53 2 3 5 6 4 6 7 1

FA Apple 54 1 8 5 6 4 5 5 1

Solar Apple 54 2 4 5 7 4 4 4 2

Solar Apple 55 1 9 5 7 8 7 6 2

FA Apple 55 2 7 5 8 8 8 8 1

Solar Apple 56 1 8 5 8 8 8 8 1

FA Apple 56 2 8 5 8 8 8 8 2

Solar Apple 57 1 7 5 6 6 7 7 1

FA Apple 57 2 7 5 5 6 7 7 2

FA Apple 58 1 7 7 8 8 8 8 2

Solar Apple 58 2 7 7 8 8 8 8 1

Solar Apple 59 1 7 5 7 8 8 8 1

FA Apple 59 2 7 5 6 6 6 5 2

Page 148: Textural, Color and Sensory Attributes of Fruits and

140

FA Apple 60 1 3 5 5 4 4 5 2

Solar Apple 60 2 4 5 7 6 7 6 1

Solar Apple 61 1 7 5 7 8 7 7 2

FA Apple 61 2 8 5 7 8 7 7 1

Solar Apple 62 1 6 5 8 9 9 8 1

FA Apple 62 2 8 5 7 9 7 6 2

Solar Apple 63 1 7 6 7 7 7 7 1

FA Apple 63 2 6 5 7 7 6 6 2

FA Apple 64 1 8 5 8 6 7 5 1

Solar Apple 64 2 7 6 6 7 6 5 2

Solar Apple 65 1 8 4 8 8 8 8 1

FA Apple 65 2 3 4 7 4 6 7 2

FA Apple 66 1 6 7 6 5 4 4 2

Solar Apple 66 2 7 6 7 8 8 5 1

Solar Apple 67 1 7 5 8 8 8 8 2

FA Apple 67 2 7 5 8 8 8 7 1

Solar Apple 68 1 4 5 7 8 7 6 2

FA Apple 68 2 7 8 8 8 8 8 1

Solar Apple 69 1 2 8 9 2 6 7 1

FA Apple 69 2 8 4 7 4 4 6 2

FA Apple 70 1 7 5 7 7 8 5 1

Solar Apple 70 2 6 5 6 6 6 5 2

FA Apple 71 1 6 5 7 7 7 7 1

Solar Apple 71 2 5 5 3 2 4 6 2

Solar Apple 72 1 2 5 6 4 7 5 1

FA Apple 72 2 4 5 3 3 4 5 2

Solar Apple 73 1 6 5 8 7 8 7 2

FA Apple 73 2 8 5 8 7 8 6 1

Solar Apple 74 1 7 5 7 7 7 7 2

FA Apple 74 2 7 5 8 7 8 8 1

Page 149: Textural, Color and Sensory Attributes of Fruits and

141

Solar Apple 75 1 4 6 7 7 7 6 1

FA Apple 75 2 6 5 6 7 7 5 2

FA Apple 77 1 7 5 7 6 7 7 1

Solar Apple 77 2 6 5 6 6 7 6 2

FA Apple 78 1 7 6 7 6 6 7 1

Solar Apple 78 2 7 6 7 6 6 7 2

Solar Apple 79 1 7 6 8 8 8 5 1

FA Apple 79 2 7 6 8 6 8 5 2

FA Apple 80 1 8 6 8 8 8 8 1

Solar Apple 80 2 6 6 6 6 6 6 2

Solar Apple 82 1 6 5 7 6 7 6 2

FA Apple 82 2 6 5 7 6 7 6 1

FA Apple 83 1 8 6 8 8 9 9 1

Solar Apple 83 2 7 6 7 8 8 7 2

Solar Apple 85 1 9 4 5 6 6 5 2

FA Apple 85 2 7 4 7 6 7 5 1

Solar Apple 87 1 7 5 8 8 7 7 2

FA Apple 87 2 7 5 7 8 8 8 1

Solar Apple 88 1 4 5 7 6 7 6 2

FA Apple 88 2 5 5 7 6 8 7 1

Solar Apple 92 1 4 5 6 4 6 6 2

FA Apple 92 2 7 5 7 4 7 7 1

Solar Apple 93 1 7 7 7 7 7 6 1

FA Apple 93 2 6 5 6 6 6 5 2

Solar Apple 95 1 5 6 7 4 7 7 2

FA Apple 95 2 5 6 7 6 7 7 1

FA Apple 96 1 9 9 9 7 9 8 1

Solar Apple 96 2 9 8 8 7 6 6 2

FA Apple 98 1 4 5 6 6 6 6 2

Solar Apple 98 2 7 8 9 9 9 9 1

Page 150: Textural, Color and Sensory Attributes of Fruits and

142

FA Apple 99 1 7 5 7 8 8 8 2

Solar Apple 99 2 8 5 8 8 8 8 1

Solar Apple 100 1 7 5 6 7 7 6 1

FA Apple 100 2 4 5 3 4 4 5 2

Solar Apple 101 1 6 5 7 8 7 6 2

FA Apple 101 2 6 6 8 7 8 4 1

FA Apple 102 1 8 5 7 6 7 7 1

Solar Apple 102 2 6 5 4 4 4 4 2

Solar Apple 103 1 5 5 7 7 7 7 2

FA Apple 103 2 5 5 8 7 8 8 1

Solar Apple 105 1 7 7 7 7 8 7 2

FA Apple 105 2 7 7 7 7 8 7 1

Solar Apple 106 1 6 7 8 8 8 7 1

FA Apple 106 2 8 7 7 6 6 8 2

FA Apple 107 1 7 5 7 7 7 8 2

Solar Apple 107 2 8 5 8 8 9 9 1

Solar Apple 109 1 4 5 7 6 8 7 1

FA Apple 109 2 4 5 6 4 8 7 2

Solar Apple 111 1 6 5 8 8 8 9 1

FA Apple 111 2 8 5 7 8 7 8 2

FA Apple 112 1 7 7 8 8 8 7 1

Solar Apple 112 2 7 7 7 7 7 6 2

FA Apple 118 1 7 5 8 7 8 8 1

Solar Apple 118 2 7 5 7 7 7 7 2

Solar Apple 119 1 8 8 8 8 8 6 1

FA Apple 119 2 8 7 7 6 8 6 2

FA Apple 120 1 4 5 6 4 6 5 2

Solar Apple 120 2 3 7 7 4 7 6 1

Solar Apple 121 1 7 4 7 5 6 5 1

FA Apple 121 2 4 6 4 3 5 5 2

Page 151: Textural, Color and Sensory Attributes of Fruits and

143

FA Apple 122 1 7 6 7 7 8 5 1

Solar Apple 122 2 8 9 7 6 7 4 2

Solar Apple 123 1 6 5 6 4 6 6 1

FA Apple 123 2 6 5 6 4 6 6 2

FA Apple 124 1 7 5 7 7 7 7 2

Solar Apple 124 2 7 7 8 7 8 8 1

FA Apple 125 1 7 6 7 7 6 7 1

Solar Apple 125 2 4 6 7 7 7 7 2

Solar Grape 1 1 1 1 1 1 1 1 1

FA Grape 1 2 1 1 1 1 1 1 2

FA Grape 2 1 7 5 6 4 3 4 2

Solar Grape 2 2 7 5 7 7 7 7 1

Solar Grape 5 1 8 5 7 9 7 7 1

FA Grape 5 2 8 6 9 9 9 9 2

FA Grape 6 1 7 5 4 8 4 5 2

Solar Grape 6 2 7 5 7 8 8 5 1

Solar Grape 7 1 7 7 2 4 1 2 2

FA Grape 7 2 6 5 7 8 8 7 1

FA Grape 8 1 7 5 7 8 7 7 1

Solar Grape 8 2 6 5 2 2 2 1 2

FA Grape 9 1 8 8 8 8 8 8 1

Solar Grape 9 2 8 8 8 7 7 7 2

Solar Grape 10 1 9 9 9 9 9 9 1

FA Grape 10 2 9 9 9 9 9 9 2

Solar Grape 11 1 7 8 7 8 7 7 1

FA Grape 11 2 6 7 8 8 9 8 2

Solar Grape 12 1 4 5 6 7 6 4 1

FA Grape 12 2 6 5 6 7 6 4 2

Solar Grape 13 1 7 6 7 7 6 8 2

FA Grape 13 2 5 7 7 8 8 8 1

Page 152: Textural, Color and Sensory Attributes of Fruits and

144

Solar Grape 14 1 6 5 7 7 7 7 1

FA Grape 14 2 6 5 6 7 6 6 2

FA Grape 15 1 6 5 8 5 8 7 1

Solar Grape 15 2 6 5 3 2 3 2 2

Solar Grape 16 1 3 5 4 4 4 5 2

FA Grape 16 2 4 5 6 7 7 6 1

FA Grape 17 1 8 6 7 7 7 7 1

Solar Grape 17 2 7 5 6 6 4 3 2

Solar Grape 18 1 7 8 7 7 7 7 2

FA Grape 18 2 7 8 8 8 8 8 1

FA Grape 19 1 3 5 7 8 8 8 1

Solar Grape 19 2 4 6 4 4 4 6 2

Solar Grape 20 1 7 5 6 8 6 7 2

FA Grape 20 2 8 6 8 8 8 8 1

Solar Grape 21 1 7 6 7 7 7 6 2

FA Grape 21 2 7 6 8 7 8 7 1

FA Grape 22 1 7 5 7 7 7 5 1

Solar Grape 22 2 4 5 5 3 2 4 2

Solar Grape 23 1 8 5 8 8 8 8 1

FA Grape 23 2 7 5 8 8 7 7 2

FA Grape 24 1 7 6 3 6 2 2 2

Solar Grape 24 2 4 4 3 7 3 4 1

FA Grape 25 1 8 5 8 8 8 8 1

Solar Grape 25 2 8 7 7 7 7 7 2

Solar Grape 26 1 7 4 3 3 3 3 2

FA Grape 26 2 4 5 6 6 6 7 1

Solar Grape 27 1 4 4 2 2 2 1 2

FA Grape 27 2 7 5 8 8 9 8 1

Solar Grape 28 1 4 5 8 8 8 8 1

FA Grape 28 2 7 5 7 6 6 7 2

Page 153: Textural, Color and Sensory Attributes of Fruits and

145

Solar Grape 29 1 7 5 8 8 8 7 1

FA Grape 29 2 6 5 7 7 7 7 2

Solar Grape 30 1 6 6 7 7 7 7 2

FA Grape 30 2 6 6 8 8 8 8 1

Solar Grape 31 1 3 5 7 7 7 5 1

FA Grape 31 2 4 5 6 4 6 4 2

Solar Grape 33 1 8 8 7 4 7 7 2

FA Grape 33 2 8 7 8 9 8 8 1

Solar Grape 34 1 8 6 8 8 9 9 1

FA Grape 34 2 7 5 8 6 7 7 2

FA Grape 35 1 7 5 9 9 9 9 1

Solar Grape 35 2 8 6 7 5 9 7 2

Solar Grape 36 1 6 7 7 6 7 7 2

FA Grape 36 2 6 5 7 6 8 7 1

Solar Grape 37 1 6 5 9 9 9 9 2

FA Grape 37 2 4 5 7 7 7 7 1

FA Grape 38 1 6 7 9 8 9 9 2

Solar Grape 38 2 6 5 9 8 8 8 1

FA Grape 39 1 7 6 8 8 8 8 1

Solar Grape 39 2 3 5 6 6 7 8 2

Solar Grape 40 1 3 5 8 7 6 6 2

FA Grape 40 2 3 5 8 8 7 8 1

Solar Grape 41 1 4 4 7 6 8 7 2

FA Grape 41 2 4 5 7 7 8 8 1

Solar Grape 42 1 6 7 8 8 8 8 1

FA Grape 42 2 6 6 6 8 6 4 2

Solar Grape 43 1 3 5 5 6 4 4 2

FA Grape 43 2 3 5 6 6 6 5 1

Solar Grape 44 1 6 6 6 7 7 7 2

FA Grape 44 2 7 6 7 7 8 7 1

Page 154: Textural, Color and Sensory Attributes of Fruits and

146

Solar Grape 45 1 4 5 5 6 5 4 1

FA Grape 45 2 4 5 4 3 4 5 2

Solar Grape 46 1 6 6 7 7 7 7 2

FA Grape 46 2 6 6 7 7 7 7 1

FA Grape 47 1 6 5 8 8 8 8 2

Solar Grape 47 2 6 5 7 8 8 8 1

FA Grape 48 1 3 5 7 4 7 4 1

Solar Grape 48 2 3 5 4 4 3 4 2

Solar Grape 49 1 8 5 9 4 8 5 2

FA Grape 49 2 7 5 8 8 8 5 1

FA Grape 50 1 6 5 6 6 6 7 2

Solar Grape 50 2 8 5 8 8 8 7 1

Solar Grape 51 1 7 7 7 7 8 7 2

FA Grape 51 2 8 8 9 8 8 8 1

FA Grape 52 1 5 4 5 8 9 9 1

Solar Grape 52 2 6 4 4 4 4 7 2

Solar Grape 53 1 3 5 8 4 8 8 2

FA Grape 53 2 3 6 8 8 8 8 1

Solar Grape 54 1 3 5 3 6 6 4 2

FA Grape 54 2 3 5 6 4 7 6 1

FA Grape 55 1 7 5 8 8 8 8 2

Solar Grape 55 2 8 5 7 8 7 7 1

FA Grape 56 1 8 5 7 7 7 5 1

Solar Grape 56 2 8 5 4 7 4 3 2

FA Grape 57 1 4 6 4 5 5 5 1

Solar Grape 57 2 4 5 4 4 4 4 2

FA Grape 58 1 6 5 7 8 7 7 2

Solar Grape 58 2 7 5 8 7 8 8 1

FA Grape 59 1 3 4 4 3 4 5 1

Solar Grape 59 2 2 5 7 7 7 8 2

Page 155: Textural, Color and Sensory Attributes of Fruits and

147

FA Grape 60 1 4 6 6 6 6 5 1

Solar Grape 60 2 4 5 4 4 4 4 2

FA Grape 61 1 7 5 7 7 8 7 1

Solar Grape 61 2 7 5 4 6 4 6 2

Solar Grape 62 1 7 7 7 7 7 6 2

FA Grape 62 2 7 5 8 8 8 8 1

Solar Grape 63 1 7 5 7 4 7 6 1

FA Grape 63 2 4 5 6 7 5 4 2

Solar Grape 64 1 8 6 7 6 6 6 2

FA Grape 64 2 7 7 8 8 8 6 1

FA Grape 65 1 7 5 7 8 8 4 2

Solar Grape 65 2 7 5 8 6 8 6 1

Solar Grape 66 1 5 4 4 8 6 5 1

FA Grape 66 2 6 6 5 7 3 4 2

Solar Grape 67 1 4 5 8 8 8 8 1

FA Grape 67 2 6 5 3 8 2 2 2

FA Grape 68 1 4 5 7 7 8 7 1

Solar Grape 68 2 7 7 6 4 2 4 2

Solar Grape 69 1 3 4 8 6 6 6 1

FA Grape 69 2 8 3 3 2 3 4 2

Solar Grape 70 1 6 5 6 7 6 4 2

FA Grape 70 2 6 5 8 7 8 7 1

Solar Grape 71 1 3 5 5 6 6 4 2

FA Grape 71 2 3 6 6 6 7 7 1

FA Grape 72 1 1 5 2 2 1 1 1

Solar Grape 72 2 1 5 1 1 1 1 2

FA Grape 73 1 7 5 4 6 3 4 2

Solar Grape 73 2 4 5 7 7 7 4 1

Solar Grape 74 1 6 5 7 8 7 7 2

FA Grape 74 2 6 5 7 8 8 7 1

Page 156: Textural, Color and Sensory Attributes of Fruits and

148

FA Grape 75 1 4 5 8 7 8 6 2

Solar Grape 75 2 3 5 8 8 9 6 1

Solar Grape 77 1 4 7 8 8 8 8 1

FA Grape 77 2 6 5 7 8 6 6 2

Solar Grape 78 1 5 6 8 7 7 7 1

FA Grape 78 2 5 6 7 7 7 7 2

FA Grape 79 1 4 5 4 4 8 6 1

Solar Grape 79 2 4 5 4 6 7 6 2

FA Grape 80 1 8 7 8 8 8 8 1

Solar Grape 80 2 7 7 5 4 6 6 2

Solar Grape 82 1 6 5 7 8 7 7 1

FA Grape 82 2 5 5 6 6 6 6 2

FA Grape 83 1 8 6 7 6 6 6 1

Solar Grape 83 2 4 6 6 4 4 4 2

FA Grape 85 1 5 5 8 8 8 7 1

Solar Grape 85 2 5 6 9 9 8 6 2

FA Grape 87 1 6 5 7 7 8 8 1

Solar Grape 87 2 7 5 8 8 8 7 2

Solar Grape 88 1 4 5 6 6 8 7 1

FA Grape 88 2 6 6 6 4 7 6 2

Solar Grape 92 1 5 6 6 6 6 6 2

FA Grape 92 2 6 5 7 7 8 6 1

Solar Grape 93 1 6 5 6 6 7 6 2

FA Grape 93 2 6 6 7 6 8 7 1

Solar Grape 95 1 4 5 7 7 7 8 2

FA Grape 95 2 4 6 8 7 8 8 1

Solar Grape 96 1 7 7 9 8 9 8 1

FA Grape 96 2 9 7 7 7 7 4 2

Solar Grape 98 1 2 5 7 7 8 8 1

FA Grape 98 2 4 5 2 4 1 1 2

Page 157: Textural, Color and Sensory Attributes of Fruits and

149

Solar Grape 99 1 9 5 7 8 8 8 1

FA Grape 99 2 9 5 8 8 8 8 2

Solar Grape 100 1 4 6 6 8 9 3 2

FA Grape 100 2 7 6 7 8 7 7 1

Solar Grape 101 1 4 4 3 5 3 2 2

FA Grape 101 2 4 5 3 5 3 2 1

FA Grape 102 1 8 5 8 8 8 8 1

Solar Grape 102 2 7 5 7 6 6 6 2

FA Grape 103 1 7 5 7 8 8 8 1

Solar Grape 103 2 6 5 8 7 8 7 2

Solar Grape 105 1 7 7 7 7 8 7 1

FA Grape 105 2 7 7 7 7 7 7 2

FA Grape 106 1 6 7 8 8 9 8 1

Solar Grape 106 2 6 7 6 7 6 3 2

FA Grape 107 1 9 9 8 9 7 5 2

Solar Grape 107 2 5 6 8 9 9 5 1

Solar Grape 109 1 5 5 7 7 7 4 1

FA Grape 109 2 5 5 7 6 7 4 2

Solar Grape 111 1 4 5 8 7 8 7 1

FA Grape 111 2 4 5 4 7 4 3 2

FA Grape 112 1 7 7 7 7 7 6 2

Solar Grape 112 2 7 7 7 8 8 7 1

Solar Grape 118 1 5 5 6 5 6 6 2

FA Grape 118 2 7 5 8 7 8 8 1

FA Grape 119 1 7 5 4 7 4 5 2

Solar Grape 119 2 6 5 8 8 8 8 1

FA Grape 120 1 4 4 7 6 2 2 2

Solar Grape 120 2 6 5 8 6 6 4 1

FA Grape 121 1 4 5 7 6 8 8 1

Solar Grape 121 2 4 6 7 7 8 5 2

Page 158: Textural, Color and Sensory Attributes of Fruits and

150

Solar Grape 122 1 6 4 6 3 4 6 2

FA Grape 122 2 6 6 7 5 6 7 1

Solar Grape 123 1 3 6 7 6 7 6 2

FA Grape 123 2 4 6 8 6 8 6 1

FA Grape 124 1 8 8 8 8 8 8 1

Solar Grape 124 2 7 8 7 6 6 6 2

Solar Grape 125 1 6 6 8 8 8 8 1

FA Grape 125 2 7 5 7 4 6 4 2

Solar Tomato 1 1 7 5 6 3 6 5 2

FA Tomato 1 2 7 5 8 3 8 5 1

FA Tomato 2 1 7 7 7 7 7 7 1

Solar Tomato 2 2 6 7 7 7 7 7 2

Solar Tomato 3 1 3 5 4 3 3 4 1

FA Tomato 3 2 3 5 4 3 3 3 2

Solar Tomato 4 1 7 6 6 6 6 7 2

FA Tomato 4 2 6 6 7 6 7 7 1

FA Tomato 5 1 7 6 8 8 8 7 1

Solar Tomato 5 2 6 7 7 8 7 6 2

FA Tomato 6 1 5 5 4 7 3 5 2

Solar Tomato 6 2 5 5 4 7 3 5 1

FA Tomato 7 1 7 8 8 8 7 5 2

Solar Tomato 7 2 7 8 8 8 8 5 1

Solar Tomato 8 1 6 6 4 4 3 2 1

FA Tomato 8 2 5 6 4 4 3 2 2

Solar Tomato 9 1 7 7 6 4 8 7 2

FA Tomato 9 2 7 7 6 4 8 7 1

FA Tomato 10 1 6 5 6 6 6 6 2

Solar Tomato 10 2 7 6 8 6 8 8 1

FA Tomato 11 1 8 6 4 6 4 3 2

Solar Tomato 11 2 7 6 7 7 7 7 1

Page 159: Textural, Color and Sensory Attributes of Fruits and

151

Solar Tomato 12 1 5 6 6 7 6 3 1

FA Tomato 12 2 6 6 6 7 6 3 2

FA Tomato 13 1 5 5 3 5 2 5 2

Solar Tomato 13 2 4 7 5 5 5 6 1

Solar Tomato 15 1 8 6 9 9 9 9 2

FA Tomato 15 2 6 8 9 9 9 9 1

Solar Tomato 16 1 6 6 4 3 5 4 1

FA Tomato 16 2 6 6 3 3 4 4 2

FA Tomato 17 1 3 5 2 2 4 4 2

Solar Tomato 17 2 3 5 2 2 4 4 1

Solar Tomato 19 1 6 7 7 8 7 8 1

FA Tomato 19 2 7 7 7 8 7 7 2

Solar Tomato 20 1 7 7 8 8 8 8 1

FA Tomato 20 2 7 7 8 8 8 8 2

FA Tomato 21 1 6 6 4 6 6 4 2

Solar Tomato 21 2 7 7 4 6 6 4 1

FA Tomato 22 1 6 7 7 6 7 6 2

Solar Tomato 22 2 8 5 7 7 6 6 1

Solar Tomato 23 1 7 7 7 7 7 7 2

FA Tomato 23 2 7 6 7 7 7 7 1

FA Tomato 24 1 6 5 4 4 6 4 1

Solar Tomato 24 2 7 4 4 3 4 4 2

FA Tomato 25 1 7 7 7 7 7 6 2

Solar Tomato 25 2 8 6 8 7 8 7 1

Solar Tomato 26 1 6 6 5 7 5 6 1

FA Tomato 26 2 6 5 5 7 6 4 2

Solar Tomato 27 1 7 6 4 6 4 3 2

FA Tomato 27 2 7 6 4 6 4 4 1

FA Tomato 28 1 8 6 8 8 8 7 2

Solar Tomato 28 2 8 8 8 8 8 8 1

Page 160: Textural, Color and Sensory Attributes of Fruits and

152

FA Tomato 29 1 5 6 7 7 8 7 1

Solar Tomato 29 2 7 7 7 7 7 7 2

Solar Tomato 30 1 7 4 6 4 5 4 2

FA Tomato 30 2 6 5 6 4 6 4 1

FA Tomato 31 1 4 5 6 5 6 7 1

Solar Tomato 31 2 6 5 7 5 6 6 2

Solar Tomato 32 1 7 6 3 3 4 4 1

FA Tomato 32 2 7 6 3 3 4 4 2

FA Tomato 33 1 7 4 4 6 4 3 2

Solar Tomato 33 2 7 4 7 6 7 7 1

FA Tomato 34 1 7 6 7 6 8 7 1

Solar Tomato 34 2 6 6 7 7 7 7 2

FA Tomato 35 1 6 5 5 6 6 5 1

Solar Tomato 35 2 6 5 4 6 4 2 2

FA Tomato 36 1 6 4 8 6 8 6 2

Solar Tomato 36 2 8 6 8 7 8 7 1

Solar Tomato 37 1 3 4 4 4 3 2 2

FA Tomato 37 2 2 3 4 5 4 4 1

FA Tomato 38 1 4 5 2 5 2 4 2

Solar Tomato 38 2 6 5 4 5 4 4 1

FA Tomato 39 1 6 6 7 7 8 8 1

Solar Tomato 39 2 7 7 6 7 7 6 2

Solar Tomato 40 1 8 8 8 7 7 7 2

FA Tomato 40 2 7 8 8 8 8 8 1

Solar Tomato 41 1 5 5 7 7 8 6 1

FA Tomato 41 2 5 5 7 7 7 5 2

Solar Tomato 42 1 3 6 3 5 3 4 2

FA Tomato 42 2 3 5 4 5 4 5 1

FA Tomato 43 1 8 7 7 7 7 6 1

Solar Tomato 43 2 8 6 7 7 6 6 2

Page 161: Textural, Color and Sensory Attributes of Fruits and

153

Solar Tomato 44 1 3 5 4 3 3 3 1

FA Tomato 44 2 2 4 4 2 2 4 2

Solar Tomato 45 1 5 5 7 7 7 6 2

FA Tomato 45 2 5 5 7 7 6 7 1

FA Tomato 46 1 6 6 5 7 5 5 2

Solar Tomato 46 2 8 7 7 7 7 7 1

Solar Tomato 47 1 7 6 7 5 6 7 2

FA Tomato 47 2 7 6 7 5 7 7 1

FA Tomato 48 1 8 8 8 8 7 8 2

Solar Tomato 48 2 8 8 8 8 8 8 1

Solar Tomato 49 1 7 6 7 6 8 7 1

FA Tomato 49 2 4 6 7 6 8 7 2

FA Tomato 50 1 6 2 3 6 3 2 2

Solar Tomato 50 2 6 3 6 7 4 2 1

Solar Tomato 51 1 6 7 7 7 7 7 2

FA Tomato 51 2 7 6 8 7 8 8 1

Solar Tomato 52 1 7 7 8 7 8 7 1

FA Tomato 52 2 4 4 8 7 7 7 2

FA Tomato 53 1 7 6 7 7 7 5 1

Solar Tomato 53 2 6 5 4 7 4 5 2

Solar Tomato 54 1 7 7 6 6 6 4 1

FA Tomato 54 2 7 7 6 7 6 4 2

Solar Tomato 55 1 7 7 4 5 4 4 2

FA Tomato 55 2 7 7 6 6 6 7 1

Solar Tomato 56 1 5 6 6 4 6 4 2

FA Tomato 56 2 5 5 7 4 7 6 1

FA Tomato 57 1 8 8 6 6 7 6 1

Solar Tomato 57 2 7 7 6 4 5 6 2

Solar Tomato 58 1 8 8 7 9 8 7 2

FA Tomato 58 2 8 8 9 9 9 9 1

Page 162: Textural, Color and Sensory Attributes of Fruits and

154

FA Tomato 59 1 7 6 4 5 3 3 2

Solar Tomato 59 2 6 5 5 5 5 4 1

Solar Tomato 60 1 4 5 4 5 4 5 2

FA Tomato 60 2 5 5 7 6 7 5 1

Solar Tomato 61 1 6 5 7 7 6 6 2

FA Tomato 61 2 6 5 7 7 7 6 1

FA Tomato 62 1 7 7 6 7 6 4 2

Solar Tomato 62 2 8 6 8 8 8 7 1

FA Tomato 63 1 8 7 9 8 9 9 1

Solar Tomato 63 2 7 8 8 8 8 8 2

FA Tomato 64 1 5 6 8 5 8 8 1

Solar Tomato 64 2 5 6 8 5 8 8 2

FA Tomato 65 1 4 4 3 4 3 3 1

Solar Tomato 65 2 4 4 3 4 3 3 2

Solar Tomato 66 1 4 7 7 4 5 7 2

FA Tomato 66 2 7 5 7 8 7 8 1

FA Tomato 68 1 8 8 4 2 4 2 2

Solar Tomato 68 2 8 5 4 2 4 3 1

FA Tomato 69 1 4 5 6 7 6 5 1

Solar Tomato 69 2 5 5 6 7 6 5 2

FA Tomato 70 1 5 5 6 7 6 6 2

Solar Tomato 70 2 6 5 6 7 6 6 1

Solar Tomato 71 1 8 8 8 8 8 8 2

FA Tomato 71 2 6 6 9 8 9 9 1

FA Tomato 72 1 9 9 8 9 8 6 2

Solar Tomato 72 2 9 9 9 9 9 8 1

Solar Tomato 73 1 6 6 7 7 8 6 1

FA Tomato 73 2 6 7 6 6 6 4 2

Solar Tomato 74 1 6 5 3 3 4 4 2

FA Tomato 74 2 1 5 7 3 7 5 1

Page 163: Textural, Color and Sensory Attributes of Fruits and

155

Solar Tomato 75 1 5 4 5 7 5 5 2

FA Tomato 75 2 6 5 6 7 6 5 1

Solar Tomato 76 1 8 5 7 7 7 4 2

FA Tomato 76 2 7 5 7 6 8 5 1

Solar Tomato 77 1 6 6 7 6 7 7 1

FA Tomato 77 2 4 5 7 6 7 7 2

FA Tomato 78 1 3 5 7 6 6 5 1

Solar Tomato 78 2 3 5 6 6 5 4 2

FA Tomato 80 1 7 6 9 9 9 9 1

Solar Tomato 80 2 6 7 7 7 9 9 2

FA Tomato 81 1 8 8 8 8 7 7 2

Solar Tomato 81 2 8 8 8 8 8 8 1

FA Tomato 82 1 4 6 3 3 3 3 2

Solar Tomato 82 2 5 6 6 6 7 6 1

Solar Tomato 83 1 7 6 7 7 7 5 1

FA Tomato 83 2 8 5 4 4 2 4 2

Solar Tomato 84 1 6 5 7 7 7 8 2

FA Tomato 84 2 8 5 8 8 8 8 1

Solar Tomato 85 1 6 6 7 7 7 7 1

FA Tomato 85 2 6 6 7 7 7 7 2

FA Tomato 86 1 3 4 7 4 8 7 1

Solar Tomato 86 2 4 3 8 4 9 7 2

FA Tomato 87 1 4 4 4 4 5 4 1

Solar Tomato 87 2 6 6 4 4 5 3 2

Solar Tomato 88 1 5 5 7 6 6 7 2

FA Tomato 88 2 5 5 7 7 7 7 1

FA Tomato 89 1 9 8 7 7 7 7 2

Solar Tomato 89 2 8 8 8 8 8 8 1

Solar Tomato 90 1 7 8 8 8 8 8 1

FA Tomato 90 2 7 8 7 8 7 7 2

Page 164: Textural, Color and Sensory Attributes of Fruits and

156

FA Tomato 91 1 7 5 8 7 7 7 1

Solar Tomato 91 2 6 5 8 7 7 7 2

Solar Tomato 92 1 7 5 7 5 7 7 2

FA Tomato 92 2 7 6 8 5 8 8 1

Solar Tomato 93 1 9 6 8 9 8 8 1

FA Tomato 93 2 8 7 7 9 8 8 2

Solar Tomato 94 1 4 5 7 6 6 3 1

FA Tomato 94 2 6 8 5 5 6 3 2

FA Tomato 95 1 8 6 7 6 6 4 2

Solar Tomato 95 2 8 5 8 6 8 7 1

FA Tomato 97 1 3 4 2 2 3 4 2

Solar Tomato 97 2 4 4 2 3 3 4 1

Solar Tomato 98 1 5 3 2 2 1 2 2

FA Tomato 98 2 5 5 2 2 1 2 1

FA Tomato 99 1 3 3 4 4 6 5 2

Solar Tomato 99 2 3 3 5 4 6 5 1

FA Tomato 100 1 5 5 6 6 6 5 2

Solar Tomato 100 2 5 5 7 6 7 5 1

FA Tomato 101 1 4 5 7 4 7 5 1

Solar Tomato 101 2 4 5 5 4 6 5 2

FA Tomato 107 1 6 5 7 7 6 7 2

Solar Tomato 107 2 7 5 7 7 7 7 1

FA Tomato 109 1 6 5 5 4 5 5 2

Solar Tomato 109 2 7 5 5 5 7 5 1

Solar Tomato 110 1 8 8 8 8 9 9 1

FA Tomato 110 2 8 7 9 8 8 8 2

Solar Tomato 124 1 6 5 3 2 4 4 1

FA Tomato 124 2 6 5 3 2 3 4 2

FA Tomato 125 1 6 8 8 8 8 7 1

Solar Tomato 125 2 7 7 7 8 7 6 2

Page 165: Textural, Color and Sensory Attributes of Fruits and

157

FA Carrot 1 1 4 6 6 5 6 4 1

Solar Carrot 1 2 3 6 7 5 7 3 2

FA Carrot 2 1 5 5 3 5 4 4 1

Solar Carrot 2 2 4 5 4 5 3 3 2

FA Carrot 3 1 3 5 3 3 3 4 1

Solar Carrot 3 2 3 5 3 2 3 4 2

Solar Carrot 4 1 6 5 7 7 7 7 2

FA Carrot 4 2 7 5 8 7 8 8 1

FA Carrot 5 1 7 5 6 6 7 7 1

Solar Carrot 5 2 7 5 6 6 6 7 2

Solar Carrot 6 1 7 6 8 7 8 8 1

FA Carrot 6 2 8 6 7 7 7 8 2

FA Carrot 7 1 8 5 4 5 4 4 2

Solar Carrot 7 2 8 5 6 5 6 5 1

Solar Carrot 8 1 6 5 6 5 6 5 1

FA Carrot 8 2 4 5 4 3 4 4 2

FA Carrot 9 1 8 8 7 4 6 4 2

Solar Carrot 9 2 8 8 7 4 6 4 1

Solar Carrot 10 1 4 8 4 3 8 7 1

FA Carrot 10 2 4 8 5 3 8 4 2

Solar Carrot 11 1 7 5 2 3 2 2 2

FA Carrot 11 2 7 5 7 8 7 4 1

FA Carrot 12 1 4 5 7 7 7 5 1

Solar Carrot 12 2 4 5 7 7 7 5 2

FA Carrot 13 1 7 8 8 8 9 8 1

Solar Carrot 13 2 4 5 2 6 1 1 2

FA Carrot 15 1 7 5 4 7 4 3 1

Solar Carrot 15 2 7 5 7 7 6 7 2

FA Carrot 16 1 4 6 3 4 3 4 1

Solar Carrot 16 2 4 6 2 4 2 3 2

Page 166: Textural, Color and Sensory Attributes of Fruits and

158

FA Carrot 17 1 4 5 3 2 6 5 2

Solar Carrot 17 2 4 5 3 3 6 5 1

FA Carrot 19 1 6 5 7 7 7 7 1

Solar Carrot 19 2 6 5 6 7 6 6 2

FA Carrot 20 1 5 5 7 7 7 7 1

Solar Carrot 20 2 5 5 7 5 7 7 2

Solar Carrot 21 1 4 6 4 5 3 1 1

FA Carrot 21 2 5 6 3 2 1 1 2

Solar Carrot 22 1 4 6 7 6 6 7 2

FA Carrot 22 2 4 6 7 6 7 7 1

Solar Carrot 23 1 5 5 5 5 4 4 1

FA Carrot 23 2 5 5 5 5 4 4 2

Solar Carrot 24 1 4 7 1 4 1 1 1

FA Carrot 24 2 4 7 1 2 1 1 2

Solar Carrot 25 1 6 5 6 4 6 6 1

FA Carrot 25 2 4 6 6 4 7 6 2

Solar Carrot 26 1 6 5 3 3 3 4 2

FA Carrot 26 2 6 5 6 3 4 4 1

FA Carrot 27 1 7 5 7 6 6 7 1

Solar Carrot 27 2 8 5 6 7 6 5 2

Solar Carrot 28 1 6 5 8 6 8 8 1

FA Carrot 28 2 4 5 7 4 7 7 2

FA Carrot 29 1 4 5 4 6 3 2 2

Solar Carrot 29 2 3 5 4 6 4 3 1

Solar Carrot 30 1 4 5 3 1 4 4 2

FA Carrot 30 2 4 5 3 1 4 4 1

Solar Carrot 31 1 4 5 4 5 4 5 2

FA Carrot 31 2 6 5 6 5 6 6 1

Solar Carrot 32 1 5 7 7 4 7 4 2

FA Carrot 32 2 5 7 7 4 7 4 1

Page 167: Textural, Color and Sensory Attributes of Fruits and

159

FA Carrot 33 1 3 5 2 2 1 1 2

Solar Carrot 33 2 4 5 4 4 6 6 1

FA Carrot 34 1 6 5 6 6 4 6 2

Solar Carrot 34 2 6 5 7 7 6 7 1

FA Carrot 35 1 4 5 3 4 3 2 2

Solar Carrot 35 2 5 5 4 5 4 3 1

Solar Carrot 36 1 6 4 6 4 5 8 2

FA Carrot 36 2 5 6 7 7 6 8 1

Solar Carrot 37 1 5 6 6 6 7 7 1

FA Carrot 37 2 5 3 3 4 3 3 2

Solar Carrot 38 1 3 5 7 5 6 5 1

FA Carrot 38 2 7 5 6 5 6 5 2

FA Carrot 39 1 6 5 6 4 5 5 1

Solar Carrot 39 2 3 5 4 3 4 4 2

FA Carrot 40 1 8 5 8 8 7 7 2

Solar Carrot 40 2 7 5 6 8 8 8 1

FA Carrot 41 1 4 5 7 5 7 6 1

Solar Carrot 41 2 4 5 4 5 3 4 2

Solar Carrot 42 1 4 5 6 5 6 5 1

FA Carrot 42 2 4 5 6 5 6 5 2

FA Carrot 43 1 4 5 6 2 6 6 1

Solar Carrot 43 2 4 5 6 2 4 2 2

Solar Carrot 44 1 2 5 6 4 6 3 1

FA Carrot 44 2 3 6 3 3 4 2 2

FA Carrot 45 1 8 7 7 5 6 7 2

Solar Carrot 45 2 7 7 8 7 8 8 1

FA Carrot 46 1 7 6 7 5 7 7 1

Solar Carrot 46 2 6 5 6 5 6 6 2

Solar Carrot 47 1 5 5 4 5 5 5 2

FA Carrot 47 2 5 5 5 5 5 5 1

Page 168: Textural, Color and Sensory Attributes of Fruits and

160

Solar Carrot 48 1 7 8 8 7 9 8 1

FA Carrot 48 2 8 7 7 7 7 8 2

Solar Carrot 49 1 3 7 6 2 3 5 2

FA Carrot 49 2 3 7 6 4 7 5 1

FA Carrot 50 1 2 5 3 3 2 4 2

Solar Carrot 50 2 2 5 6 4 3 4 1

Solar Carrot 51 1 7 5 6 7 6 4 2

FA Carrot 51 2 7 5 8 7 8 7 1

Solar Carrot 52 1 7 8 7 7 6 7 1

FA Carrot 52 2 7 6 7 4 4 4 2

FA Carrot 53 1 2 5 3 2 4 2 1

Solar Carrot 53 2 2 5 2 2 3 2 2

Solar Carrot 54 1 6 6 7 7 8 8 1

FA Carrot 54 2 7 7 6 5 6 5 2

Solar Carrot 55 1 4 5 4 4 4 5 1

FA Carrot 55 2 3 5 2 2 4 4 2

Solar Carrot 56 1 4 5 4 5 4 3 2

FA Carrot 56 2 4 5 5 5 5 5 1

Solar Carrot 57 1 8 7 7 6 6 6 1

FA Carrot 57 2 7 7 5 5 7 5 2

Solar Carrot 58 1 4 5 3 2 1 1 2

FA Carrot 58 2 7 5 8 8 8 8 1

FA Carrot 59 1 5 5 4 4 4 5 2

Solar Carrot 59 2 5 5 7 6 7 5 1

Solar Carrot 60 1 3 5 3 3 3 2 1

FA Carrot 60 2 4 5 3 3 3 2 2

Solar Carrot 61 1 5 5 7 7 6 6 2

FA Carrot 61 2 5 5 7 6 7 8 1

Solar Carrot 62 1 5 5 7 6 6 7 1

FA Carrot 62 2 6 5 8 7 7 6 2

Page 169: Textural, Color and Sensory Attributes of Fruits and

161

Solar Carrot 63 1 6 5 8 8 8 5 1

FA Carrot 63 2 6 5 7 7 8 5 2

Solar Carrot 64 1 5 5 6 5 6 4 2

FA Carrot 64 2 4 5 7 5 7 6 1

FA Carrot 65 1 5 5 4 4 4 4 2

Solar Carrot 65 2 4 5 6 4 6 5 1

FA Carrot 66 1 7 5 7 6 6 8 1

Solar Carrot 66 2 7 5 7 7 7 8 2

Solar Carrot 68 1 2 5 3 3 2 5 1

FA Carrot 68 2 3 5 2 2 3 3 2

Solar Carrot 69 1 7 5 6 6 6 5 2

FA Carrot 69 2 7 5 6 7 7 5 1

FA Carrot 70 1 5 5 7 7 7 5 2

Solar Carrot 70 2 5 5 6 7 4 4 1

FA Carrot 71 1 6 5 2 2 2 2 2

Solar Carrot 71 2 8 5 2 2 3 4 1

FA Carrot 72 1 7 9 6 9 6 4 2

Solar Carrot 72 2 7 9 8 9 9 8 1

Solar Carrot 73 1 4 6 4 6 4 4 2

FA Carrot 73 2 6 6 6 7 6 4 1

Solar Carrot 74 1 2 5 1 5 1 1 2

FA Carrot 74 2 4 5 6 6 6 5 1

FA Carrot 75 1 6 5 6 7 5 5 2

Solar Carrot 75 2 5 5 6 6 5 6 1

Solar Carrot 76 1 7 5 7 7 7 3 2

FA Carrot 76 2 8 5 8 7 8 5 1

FA Carrot 77 1 5 5 7 4 7 4 2

Solar Carrot 77 2 5 5 8 4 8 7 1

Solar Carrot 78 1 3 5 3 4 4 4 2

FA Carrot 78 2 4 5 4 5 6 5 1

Page 170: Textural, Color and Sensory Attributes of Fruits and

162

Solar Carrot 80 1 4 5 3 7 4 3 2

FA Carrot 80 2 7 5 6 4 6 7 1

Solar Carrot 81 1 5 5 3 3 3 3 2

FA Carrot 81 2 5 5 6 6 6 6 1

FA Carrot 82 1 4 5 6 6 6 5 1

Solar Carrot 82 2 3 5 2 4 2 2 2

FA Carrot 83 1 4 5 6 3 7 8 2

Solar Carrot 83 2 6 5 7 4 7 8 1

Solar Carrot 84 1 6 7 3 3 6 5 1

FA Carrot 84 2 8 4 2 2 5 5 2

Solar Carrot 85 1 4 4 2 1 3 5 2

FA Carrot 85 2 4 4 2 1 3 5 1

FA Carrot 86 1 2 5 7 3 7 5 2

Solar Carrot 86 2 2 6 8 4 8 3 1

FA Carrot 87 1 6 7 6 7 6 6 2

Solar Carrot 87 2 6 6 6 6 7 6 1

Solar Carrot 88 1 6 5 3 5 6 3 1

FA Carrot 88 2 7 5 3 5 2 3 2

Solar Carrot 89 1 6 8 7 6 8 4 2

FA Carrot 89 2 6 7 8 8 7 5 1

FA Carrot 90 1 4 5 6 8 7 3 1

Solar Carrot 90 2 3 5 3 8 3 2 2

Solar Carrot 91 1 6 5 4 5 4 5 2

FA Carrot 91 2 6 5 7 5 6 5 1

FA Carrot 92 1 7 7 5 4 4 3 2

Solar Carrot 92 2 7 5 7 4 7 7 1

FA Carrot 93 1 8 6 7 7 7 5 1

Solar Carrot 93 2 7 5 4 7 4 5 2

Solar Carrot 94 1 3 5 4 3 8 7 1

FA Carrot 94 2 4 6 4 3 8 6 2

Page 171: Textural, Color and Sensory Attributes of Fruits and

163

FA Carrot 95 1 4 5 8 4 8 7 1

Solar Carrot 95 2 4 5 4 4 4 4 2

FA Carrot 97 1 5 5 4 3 6 5 1

Solar Carrot 97 2 4 5 4 2 6 5 2

Solar Carrot 98 1 4 5 3 3 4 3 2

FA Carrot 98 2 4 5 3 3 4 3 1

Solar Carrot 99 1 3 5 4 2 6 5 2

FA Carrot 99 2 4 5 5 3 6 4 1

Solar Carrot 100 1 4 5 6 5 5 5 1

FA Carrot 100 2 5 5 4 3 5 5 2

FA Carrot 101 1 2 5 2 4 2 3 1

Solar Carrot 101 2 2 5 2 4 2 3 2

Solar Carrot 107 1 5 5 6 6 6 4 2

FA Carrot 107 2 5 5 7 6 7 4 1

FA Carrot 109 1 6 5 6 4 6 5 2

Solar Carrot 109 2 6 5 7 5 7 5 1

Solar Carrot 110 1 8 5 6 4 6 5 2

FA Carrot 110 2 6 5 8 7 8 7 1

FA Carrot 124 1 6 5 4 4 4 4 2

Solar Carrot 124 2 3 5 5 4 6 5 1

Solar Carrot 125 1 6 7 7 6 7 7 1

FA Carrot 125 2 4 4 3 5 3 4 2

Solar Pea 1 1 8 7 7 9 7 7 2

FA Pea 1 2 7 8 8 9 8 7 1

FA Pea 2 1 5 5 5 5 5 4 2

Solar Pea 2 2 5 4 6 5 6 5 1

Solar Pea 3 1 3 4 4 4 4 4 1

FA Pea 3 2 3 4 4 4 4 4 2

Solar Pea 4 1 6 7 6 6 6 7 2

FA Pea 4 2 7 6 6 6 6 7 1

Page 172: Textural, Color and Sensory Attributes of Fruits and

164

Solar Pea 5 1 6 7 7 7 7 6 1

FA Pea 5 2 7 6 7 7 6 6 2

Solar Pea 6 1 9 7 7 8 4 5 2

FA Pea 6 2 9 7 7 8 4 5 1

Solar Pea 7 1 8 8 8 8 8 8 2

FA Pea 7 2 8 8 8 8 8 8 1

Solar Pea 8 1 7 7 7 8 7 7 1

FA Pea 8 2 6 7 7 6 7 6 2

FA Pea 9 1 7 7 7 6 6 6 2

Solar Pea 9 2 7 7 6 6 6 6 1

Solar Pea 10 1 8 8 8 7 7 7 2

FA Pea 10 2 8 8 8 8 8 8 1

Solar Pea 11 1 7 6 4 8 4 4 1

FA Pea 11 2 7 7 4 4 4 4 2

Solar Pea 12 1 4 4 3 3 6 5 2

FA Pea 12 2 5 4 4 4 6 5 1

Solar Pea 13 1 2 4 2 2 1 1 2

FA Pea 13 2 7 3 5 6 4 3 1

FA Pea 15 1 8 7 8 7 8 8 2

Solar Pea 15 2 8 7 8 8 8 8 1

FA Pea 16 1 6 7 6 5 5 4 1

Solar Pea 16 2 6 7 5 5 5 4 2

FA Pea 17 1 7 7 6 5 5 5 2

Solar Pea 17 2 7 7 6 6 5 5 1

FA Pea 19 1 7 7 6 6 6 5 1

Solar Pea 19 2 7 8 6 6 4 4 2

FA Pea 20 1 6 4 5 7 5 5 2

Solar Pea 20 2 6 4 5 7 6 5 1

FA Pea 21 1 6 4 4 4 4 4 1

Solar Pea 21 2 6 3 3 4 4 4 2

Page 173: Textural, Color and Sensory Attributes of Fruits and

165

FA Pea 22 1 5 6 5 6 4 4 2

Solar Pea 22 2 5 7 5 6 4 4 1

FA Pea 23 1 7 6 6 6 6 6 1

Solar Pea 23 2 7 6 5 5 5 6 2

Solar Pea 24 1 7 6 6 4 5 3 1

FA Pea 24 2 4 4 3 4 4 3 2

Solar Pea 25 1 6 6 7 6 7 5 2

FA Pea 25 2 7 6 7 6 7 5 1

Solar Pea 26 1 5 4 5 6 5 4 1

FA Pea 26 2 5 4 4 6 3 4 2

Solar Pea 27 1 7 5 6 6 7 5 2

FA Pea 27 2 7 5 7 8 7 5 1

FA Pea 28 1 6 6 6 4 6 6 2

Solar Pea 28 2 6 8 7 6 7 8 1

Solar Pea 29 1 3 5 4 5 4 4 1

FA Pea 29 2 3 4 4 5 4 4 2

FA Pea 30 1 7 5 3 4 2 3 2

Solar Pea 30 2 6 6 4 4 4 4 1

FA Pea 31 1 7 7 6 4 6 5 2

Solar Pea 31 2 4 7 7 6 7 7 1

FA Pea 32 1 7 6 7 6 7 5 2

Solar Pea 32 2 8 7 7 6 8 5 1

Solar Pea 33 1 1 2 2 1 2 4 2

FA Pea 33 2 1 2 2 1 2 4 1

Solar Pea 34 1 6 7 6 7 6 6 1

FA Pea 34 2 7 6 6 6 6 6 2

FA Pea 35 1 5 6 6 7 6 6 1

Solar Pea 35 2 4 5 4 7 4 3 2

FA Pea 36 1 4 4 6 5 5 4 1

Solar Pea 36 2 3 3 6 4 4 4 2

Page 174: Textural, Color and Sensory Attributes of Fruits and

166

FA Pea 37 1 4 4 6 6 6 6 1

Solar Pea 37 2 3 5 3 4 4 4 2

FA Pea 38 1 6 4 3 5 3 4 1

Solar Pea 38 2 7 6 3 3 3 3 2

Solar Pea 39 1 7 6 7 7 7 6 1

FA Pea 39 2 6 6 6 7 6 4 2

FA Pea 40 1 8 6 6 8 7 6 2

Solar Pea 40 2 8 8 8 8 8 7 1

Solar Pea 41 1 5 5 6 7 5 7 1

FA Pea 41 2 5 4 6 7 5 7 2

FA Pea 42 1 5 4 6 5 6 5 1

Solar Pea 42 2 5 4 6 5 6 5 2

Solar Pea 43 1 6 6 7 7 7 7 1

FA Pea 43 2 6 5 6 4 5 5 2

FA Pea 44 1 4 5 4 3 7 5 1

Solar Pea 44 2 4 3 4 3 6 5 2

Solar Pea 45 1 7 5 7 7 8 6 2

FA Pea 45 2 8 5 6 6 7 5 1

FA Pea 46 1 7 6 6 7 7 7 1

Solar Pea 46 2 7 7 6 6 7 6 2

Solar Pea 47 1 5 5 5 6 5 4 1

FA Pea 47 2 5 5 5 6 5 4 2

FA Pea 48 1 6 7 8 8 8 8 1

Solar Pea 48 2 7 8 7 7 7 4 2

Solar Pea 49 1 7 6 3 2 3 2 1

FA Pea 49 2 4 6 3 2 3 2 2

FA Pea 50 1 4 6 6 3 6 3 2

Solar Pea 50 2 6 6 7 4 7 3 1

FA Pea 51 1 7 6 6 7 6 6 2

Solar Pea 51 2 7 7 7 7 7 7 1

Page 175: Textural, Color and Sensory Attributes of Fruits and

167

FA Pea 52 1 7 6 4 7 4 4 2

Solar Pea 52 2 7 7 7 8 6 7 1

FA Pea 53 1 6 3 1 5 2 4 2

Solar Pea 53 2 6 5 4 5 5 4 1

Solar Pea 54 1 9 7 7 8 7 6 2

FA Pea 54 2 8 8 7 7 8 8 1

FA Pea 55 1 6 6 7 6 6 6 1

Solar Pea 55 2 7 7 6 4 5 4 2

Solar Pea 56 1 4 5 5 4 5 4 2

FA Pea 56 2 5 5 5 4 5 5 1

Solar Pea 57 1 4 6 4 5 4 6 2

FA Pea 57 2 5 6 7 6 6 5 1

FA Pea 58 1 8 5 7 4 4 2 2

Solar Pea 58 2 6 5 7 4 7 6 1

Solar Pea 59 1 5 6 5 5 5 4 2

FA Pea 59 2 5 6 5 5 6 4 1

Solar Pea 60 1 3 5 4 4 5 5 1

FA Pea 60 2 3 4 3 3 3 5 2

Solar Pea 61 1 5 5 6 7 7 7 1

FA Pea 61 2 5 5 5 4 5 6 2

Solar Pea 62 1 8 8 8 7 8 6 1

FA Pea 62 2 7 6 7 6 6 4 2

Solar Pea 63 1 4 6 8 8 8 6 2

FA Pea 63 2 5 7 8 8 8 6 1

Solar Pea 64 1 4 7 7 7 7 7 1

FA Pea 64 2 4 7 7 7 7 7 2

Solar Pea 65 1 5 6 4 3 4 3 2

FA Pea 65 2 4 6 6 6 7 6 1

FA Pea 66 1 8 3 6 4 5 7 2

Solar Pea 66 2 9 6 7 8 8 8 1

Page 176: Textural, Color and Sensory Attributes of Fruits and

168

Solar Pea 68 1 7 7 8 8 8 8 2

FA Pea 68 2 8 8 8 8 8 8 1

FA Pea 69 1 7 7 6 7 6 5 1

Solar Pea 69 2 7 6 6 7 5 5 2

FA Pea 70 1 4 3 4 8 4 3 2

Solar Pea 70 2 6 6 7 8 7 6 1

FA Pea 71 1 5 6 4 5 4 4 2

Solar Pea 71 2 6 5 6 7 5 5 1

Solar Pea 72 1 7 6 7 9 7 7 1

FA Pea 72 2 6 7 6 9 6 6 2

Solar Pea 73 1 6 7 7 7 6 4 1

FA Pea 73 2 6 6 6 4 4 4 2

FA Pea 74 1 4 7 6 4 6 5 1

Solar Pea 74 2 4 6 5 3 5 5 2

Solar Pea 75 1 5 7 7 7 7 5 2

FA Pea 75 2 6 6 6 7 6 5 1

Solar Pea 76 1 8 7 4 6 4 4 2

FA Pea 76 2 7 5 5 6 4 5 1

FA Pea 77 1 6 4 4 5 3 2 2

Solar Pea 77 2 7 6 7 7 7 7 1

FA Pea 78 1 7 7 7 7 7 5 1

Solar Pea 78 2 7 8 6 6 6 5 2

Solar Pea 80 1 4 7 4 2 3 4 1

FA Pea 80 2 5 5 3 1 1 2 2

Solar Pea 81 1 6 7 7 7 7 7 1

FA Pea 81 2 6 6 4 6 3 3 2

FA Pea 82 1 8 4 3 4 2 2 2

Solar Pea 82 2 7 4 3 4 3 3 1

Solar Pea 83 1 7 4 7 3 7 7 2

FA Pea 83 2 6 5 8 6 8 7 1

Page 177: Textural, Color and Sensory Attributes of Fruits and

169

FA Pea 84 1 7 5 6 8 7 8 1

Solar Pea 84 2 7 8 6 8 7 8 2

FA Pea 85 1 4 5 4 4 4 4 2

Solar Pea 85 2 4 4 6 6 6 5 1

FA Pea 86 1 4 3 7 7 7 6 1

Solar Pea 86 2 4 3 6 6 3 5 2

FA Pea 87 1 6 4 6 6 4 4 2

Solar Pea 87 2 7 7 7 6 6 5 1

FA Pea 88 1 5 7 3 1 2 2 1

Solar Pea 88 2 5 7 3 1 2 2 2

Solar Pea 89 1 7 7 7 7 8 7 2

FA Pea 89 2 6 6 8 7 8 7 1

Solar Pea 90 1 4 2 1 5 1 1 2

FA Pea 90 2 4 1 1 5 1 1 1

Solar Pea 91 1 7 5 7 7 7 6 1

FA Pea 91 2 6 5 6 4 4 4 2

FA Pea 92 1 6 4 3 4 3 4 2

Solar Pea 92 2 6 6 4 5 4 4 1

FA Pea 93 1 6 7 7 6 7 6 2

Solar Pea 93 2 8 7 8 8 8 6 1

Solar Pea 94 1 6 7 6 6 6 7 2

FA Pea 94 2 6 9 7 3 7 7 1

Solar Pea 95 1 4 5 5 4 3 2 2

FA Pea 95 2 4 5 6 5 7 6 1

Solar Pea 97 1 6 4 3 5 4 5 1

FA Pea 97 2 4 4 2 4 3 5 2

FA Pea 98 1 4 2 1 2 1 1 2

Solar Pea 98 2 4 3 1 2 1 1 1

Solar Pea 99 1 7 6 7 7 8 4 1

FA Pea 99 2 7 6 7 7 7 4 2

Page 178: Textural, Color and Sensory Attributes of Fruits and

170

Solar Pea 100 1 4 5 5 4 5 5 2

FA Pea 100 2 5 4 5 6 5 5 1

FA Pea 101 1 2 6 2 4 5 4 2

Solar Pea 101 2 2 7 3 4 6 5 1

FA Pea 107 1 6 6 6 6 5 5 2

Solar Pea 107 2 7 7 7 6 7 5 1

Solar Pea 109 1 6 5 6 4 5 5 1

FA Pea 109 2 6 5 7 5 5 4 2

Solar Pea 110 1 8 7 6 7 6 8 1

FA Pea 110 2 7 8 8 8 8 6 2

FA Pea 124 1 5 5 6 6 6 5 2

Solar Pea 124 2 5 6 6 6 6 5 1

Solar Pea 125 1 7 8 6 3 5 3 2

FA Pea 125 2 7 5 7 7 7 7 1