Texas Roadhouse was founded in 1993 with a dream to create an authentic Texas-style restaurant with the same look, feel and tastes of the local roadhouses. Now over 450 U.S.

restaurants today, Texas Roadhouse is famous for

Strawberry Cowboy Cooler

*FREE REFILLS ON SODAS, AMERICAN COFFEE OR ICED TEAALL OUR BEEF COMES FROZEN FROM THE USA, AUSTRALIA AND CANADA. ALL OUR CHICKENS COMES FROZEN FROM KUWAIT, TURKEY

AND UAE. OUR SEAFOOD COMES FROZEN FROM NORWAY, INDIA, VIETNAM, UAE, PHILIPPINES, THAILAND AND SCOTLAND.

BEVERAGESTHE TEXAS ROADHOUSE STORY

Specialty drinks

Margaritas

Hand-CutSTEAKSMADE-FROM-SCRATCH

SIDESFresh-Baked

BREAD

RIBSFall-Off-The-Bone

Texas Roadhouse® was founded by Kent Taylor in 1993 on the principles of, authentic food made by hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made-from-scratch daily.

Kent was inspired by the traditional roadhouse found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day's work than great food served in a relaxed atmosphere.

Almost 25 years and over 500 restaurants later, Texas Roadhouse is still committed to those same principles of quality.

That true Texas Roadhouse® experience can now be found around the world.

MARGARITASOriginal House Lime 2.600Raspberry 2.600Mango 2.600Strawberry 2.600

SPECIALTY DRINKSStrawberry Cowboy Cooler 2.400Mango Mint Lemonade 2.400Blue Hurricane Lemonade 2.400Blackberry Mai Tai 2.400Mint Infused Lemonade 2.400

HOT & COLD BEVERAGESJuices 2.250Espresso 1.950Double Espresso 2.500Cappuccino 1.950Hot Tea 1.800*American Iced Tea 1.800*American Coffee 1.750Sparkling Water Small 1.750 Large 2.500Still Water Small 1.500 Large 2.000*Soda 1.600

JUST FOR STARTERS SALADS & SOUPS

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GRILLED SHRIMP Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butterSingle Skewer 3.650Double Skewer 5.000

FRIED PICKLESA heaping basket of pickle chips hand-battered and lightly fried. Served with Ranch dressing 3.100

IDAHO POTATO SKINS Potato skins topped with cheddar cheese, beef baconand sour cream 4.250

SLIDER TRIO Select any three sliders from 6.500• Grilled Shrimp Slider • Buffalo Chicken Slider

• BBQ Chicken Ranch Slider • Jalapeno Burger Slider

• BBQ Brisket Slider

SMOKED BUFFALO WINGS Lightly smoked chicken wings tossed in our wing

sauce (your choice of mild or hot). Served with celery and Bleu Cheese dressing 4.750

RATTLESNAKE BITESRounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served withRanch dressing 3.550

BONELESS BUFFALO WINGSHand-breaded all-white meat chicken tossed in your choice of mild or hot sauce. Served with celery sticks and Bleu Cheese dressing 4.750

COMBO APPETIZER Build your own combo 6.950CHOOSE THREE from the following:• Buffalo Wings (bone-in or boneless)• BBQ Beef Sliders• Rattlesnake Bites

• Fried Pickles• Potato Skins

with your choice of two:Texas Roadhouse dressing, BBQ sauce or sour cream

TEXAS CHEESE FRIES A generous portion of seasoned steak fries topped with shredded cheddar cheese and beef bacon 3.700 CHICKEN TORTILLA SOUP

A rich chicken broth with onions, peppers, chicken and topped with cheddar cheese and crispy tortilla stripsCup 2.250Bowl 3.100

BAKED POTATO SOUP Creamy, loaded with potatoes and topped with cheddar cheese and beef baconCup 2.000Bowl 2.750

TEXAS RED CHILI Made from scratch recipe, topped with cheddar cheese and diced red onionsCup 2.400Bowl 3.200

CAESAR SALADCrispy hearts of romaine,parmesan cheese, croutons

and our zesty Caesar dressing with your choice of

Grilled Chicken 5.400

Grilled Shrimp 6.850

Grilled Salmon 7.550

CRISPY CHICKEN SALADHot crispy strips of chicken piled high on a bed of

cold greens with shredded jack and cheddar cheeses,

chopped egg, diced tomato and beef bacon 5.500

STEAKHOUSE SALAD**Crisp cold greens drizzled with Italian dressing and

topped with filet medallions, Bleu Cheese crumbles,

diced tomato, beef bacon, red onions and croutons.

Served with Bleu Cheese dressing 8.250

GRILLED CHICKEN SALAD Crisp cold greens, strips of marinated chicken, shredded

jack cheese, chopped egg, diced tomato,

beef bacon, red onions and croutons 5.750

Ranch • Honey Mustard • Oil and Vinegar • Italian • Bleu Cheese • Caesar

TEXAS ROADHOUSE DRESSINGSSmoked Buffalo Wings

Steakhouse Salad

Grilled Chicken Salad

Shrimp Caesar SaladGrilled Shrimp

Combo Appetizer

HAND-CUT STEAKS

BONE-IN RIBEYE** A 20 oz. (565g) cut of our most

flavorful steak 19.950

FT. WORTH RIBEYE** Our Ribeyes are the most

flavorful and juicy cut due to

the marbling throughout the

steak

10 oz. (285g) 11.200

12 oz. (340g) 12.500

16 oz. (455g) 15.250

MADE-FROM-SCRATCH SIDES *Baked Potato • Mashed Potatoes • Steak Fries • Seasoned Rice • House Salad

Caesar Salad • Vegetables • Buttered Corn • Honey Glazed Carrots • Coleslaw • Cup of Soup

**SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS **MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ALL PROTIENS ARE WEIGHED PRIOR TO COOKING

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ALL PROTIENS ARE WEIGHED PRIOR TO COOKING

RARECool Red Center

MEDIUM RAREWarm Red Center

MEDIUMHot Pink Center

MEDIUM WELLSlightly Pink Center

WELL DONENo Pink

DALLAS FILET** Our most tender cut. Seasoned and grilled to perfection6 oz. (170g) 11.8508 oz. (225g) 13.950 12 oz. (340g) 18.750

includes two MADE-FROM-SCRATCH SIDES*

TEXAS T-BONE** The Filet and NY Strip come together for an amazing 23 oz. (650g) steak 18.250

FILET MEDALLIONS**Three tender filets (9 oz. - 255g total) served with our signature mushroom sauce, served over seasoned rice with two sides 13.500

SIRLOIN**Our USDA choice Sirloin steak is cooked to order and comes in just the right size for your appetite6 oz. (170g) 7.7008 oz. (225g) 8.50011 oz. (310g) Hearty Cut 10.50016 oz. (455g) Cowboy Cut 13.300

Ft. Worth Ribeye

Texas T-Bone

Dallas FiletBone-In Ribeye

Sirloin

New York Strip**

RIBEYE STEAK COMBO** with Beef Rib 16.500with Grilled Shrimp 13.350

BBQ BEEF COMBOwith BBQ Chicken 9.900with Beef Rib 13.500with Grilled Shrimp 11.250

SIRLOIN STEAK COMBO** with Beef Ribs 14.950with BBQ Chicken 13.700 with Grilled Shrimp 10.500

BRICK CHICKEN COMBO with Beef Rib 13.900with Grilled Shrimp 10.250

FILET & SHRIMP**Two tender filets (6 oz. - 170g total) anda skewer of grilled shrimp, served with two of our sides 15.500

TEXAS-SIZED COMBOSINCLUDES TWO MADE-FROM-SCRATCH Sides*

HAND-CUT STEAKSincludes two MADE-FROM-SCRATCH Sides*

Sirloinwith BBQ chicken

Ribeye Steak Combo

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ALL PROTIENS ARE WEIGHED PRIOR TO COOKING

Five grilled shrimp on a toasted bun with lemon pepper butter 3.650

Add a Shrimp Sidekick

Add a RIBSidekick

One of our slow-cooked, "Blue Ribbon", Fall-Off-The-Bone Ribs 6.000

Add a WING Sidekick

Lightly smoked chicken wings tossed in our wing sauce (your choice of mild or hot). 2.600

Load YourPOTATO

with cheddar cheese and beef bacon. 1.500

SmotherYour Steak

WITH YOUR CHOICE OF ONE:• Sautéed mushrooms,

onions and choice of gravy or cheese.

• Mushroom Sauce• Cajun Cream Sauce3.600

NEW YORK STRIP**Juicy and flavorful, a steak lover’s classic 13 oz. (370g) 13.800

CAJUN CREAM FILET MEDALLIONS* Filet Medallions grilled to your liking, topped with Cajun Cream sauce served over seasoned rice with one side 13.500

RIBS COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH SIDES* INCLUDES TWO MADE-FROM-SCRATCH Sides*

AWARD-WINNING RIBS Our “Blue Ribbon” Fall-Off-The-Bone Ribs are slow-cooked with a unique blend of

seasonings and our signature BBQ sauce

Half Portion 9.950

Full Portion 15.950

COUNTRY FRIED CHICKENTender, all white meat chicken breast, hand-

battered, golden-fried and topped with Made-

From-Scratch cream gravy 7.600

BRICK CHICKEN

Seasoned & char grilled chicken halves served

with caramelized lemon half 8.000

CRISPY CHICKEN STRIPSAll white meat chicken strips, hand-dipped

in our signature batter and fried to a crispy

golden brown. Served with your choice of

dipping sauce 7.200

GRILLED BBQ CHICKEN

Marinated 8 oz. (225g) chicken breast basted

in our signature BBQ sauce and grilled to

perfection 7.200

Grilled BBQ Chicken

Brick Chicken

Load YourPOTATO

with cheddar cheese and beef bacon.1.500

• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots

MADE-FROM-SCRATCH Sides*

Country Fried ChickenAWARD-WINNING RIBS

* SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS

COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH Sides*

ROADHOUSE KEBAB**

Kebabs of your choice marinated with onion, mushroom, tomato, red pepper, and green pepper served on a bed of

seasoned rice with your choice of one side

2 skewers of Steak Kebab 10.750

2 skewers of Chicken Kebab 8.750

2 skewers of combo Kebab-Chicken & Beef 9.750

3 skewers of Veggie Kebab 5.950

SMOTHERED CHICKENGrilled, marinated chicken breast

with sautéed onions, sautéed

mushrooms and your choice

of Made-From-Scratch gravy or jack

cheese 7.200

GRILLED CHICKEN &MUSHROOMGrilled, marinated chicken breast

topped with Made-From-Scratch

mushroom sauce, jack cheese and

grated parmesan cheese 7.500

BEEF BRISKETTender, slow-cooked Beef Brisket covered in our signature brown gravy, served

with your choice of two sides 11.250

BEEF STEAK TIPS**

Tender pieces of steak

with sautéed mushrooms

and onions in a signature

brown gravy, served with

seasoned rice or mashed

potatoes and your choice of

one additional item 9.550

COUNTRY VEGETABLE PLATEChoose a total of four Made-From-Scratch sides (one side salad only, please) 5.950

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS

Load YourPOTATO

with cheddar cheese and beef bacon.1.500

• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots

MADE-FROM-SCRATCH Sides*

Roadhouse Kebab

Smothered Chicken Beef Brisket

Beef Steak Tips

GRILLED SHRIMP Two skewers of seasoned grilled shrimp drizzled with garlic lemon pepper butter, served on a bed of seasoned rice 9.100

GRILLED SALMON A filet of salmon steak, grilled moist and tender, topped with our special lemon pepper butter, served with tartar sauce 10.250

SOUTHERN FRIED FISHLightly breaded in southern cornmeal, deep-fried and served with Creole mustard sauce3 pieces 6.7104 pieces 7.500

SMOKEHOUSE BURGER*8 oz. (225g) Angus beef, sautéed mushrooms, onions, topped with BBQ sauce, American and jack cheese. Served with lettuce, tomato and onion 6.250

BACON CHEESEBURGER*Beef bacon strips and American cheese on 8 oz. (225g) of our Angus beef. Served with lettuce, tomato and onion 6.250

ALL-AMERICAN CHEESEBURGER*Our classic 8 oz. (225 g) burger, topped with American cheese. Served with lettuce, tomato and onion 5.700

BBQ BEEF8 oz. (225g) of tender pulled beef, cooked in our signature BBQ sauce and topped with our coleslaw 6.250

JALAPENO BURGER*Fried jalapeño and spicy mayo on our 8 oz. (225g)Angus beef with lettuce, tomato and onion 6.250

BBQ CHICKENMarinated grilled chicken, basted with our signature BBQ sauce. Served with lettuce, tomato and onion5.500

BUFFALO CHICKENChicken breast breaded and cooked golden brown, then tossed in our wing sauce (your choice of mild or hot) and served with Bleu Cheese dressing and celery 5.750

MUSHROOM JACK CHICKENGrilled chicken breast topped with sautéed mushrooms and melted jack Cheese. Served with lettuce, tomato and onion 5.750

DOCKSIDE FAVORITES BURGERS & SANDWICHESINCLUDES TWO MADE-FROM-SCRATCH Sides* SERVED ON A TOASTED BUN WITH SEASONED STEAK FRIES AND PICKLE SPEAR

Grilled Salmon southern fried fish (4pcs)

Smokehouse Burger

Buffalo ChickenJalapeno Burger

Mushroom Jack Chicken

*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Grilled Shrimp

CHEESEBURGER SLIDERS*Two cheeseburger sliders on our Fresh-Baked Bread 2.000

LIL' DILLO SIRLOIN BITES**Sirloin Steak pieces for younger Texas tikes

2.750

MACARONI AND CHEESEThe cheesiest mac in town 2.000

CHICKEN STRIP BASKETFive white meat chicken strips, fried golden brown 2.950

ANDY'S STEAK**6 oz. (170g) USDA choice Sirloin steak 4.500

JUNIOR BONELESS WINGS Hand-breaded tender pieces of chicken 2.200

COWBOY COOLER 0.500 CHERRY LIMEADE 0.500

DESSERTSBIG OL’ BROWNIEA warm, baked brownie with a scoop of vanilla ice cream, drizzled with a rich chocolate sauce 3.750

PISTACHIO CARAMEL CRUNCH Crunchy chocolate cookie bowl filled with Salted Carmel ice cream, topped with pistachios and a carmel drizzle 4.000

LIL' RANGER DESSERT A scoop of vanilla ice cream drizzled with rich chocolate sauce 1.750

KIDS' MEALSFOR Kid’s 12 YEARS OLD AND UNDER

INCLUDES A KID-SIZED SOFT DRINK, MILK OR JUICE AND ONE MADE-FROM-SCRATCH SIDE*

Cheeseburger sliders

Lil' Dillo Sirloin Bites

Pistachio caramel crunch

JUNIOR BONELESS WINGS

*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS