TEMPO®FOOD QUALITY AUTOMATION

Because you count

SIMPLIFY YOUR LIFE

ONLY

Incubation in your standard incubators

Automated reading and recording

Automated sample preparation of samples

REDUCE• WASTE

Protect the environment and be lean

•INCUBATOR SPACE

•SUBJECTIVITY

RESULTS YOU CAN COUNT ONGLOBALLY RECOGNIZED

•AFNOR & AOAC VALIDATED

• NO CROSS CONTAMINATION: SECURED PROTOCOL

•LONG SHELF LIFE REAGENTS

HIGHLY FLEXIBLE!• MANAGEMENT OF SURGE

TESTING NEEDS

• FAST START FOR "LAST MINUTE" SAMPLES

• QUICK TECHNICAL TRAINING

3

2

1

3

STANDARDIZATION

QUALITY

TRACEABIL

ITY

MAXIMIZE YOUR TEMPO EXPERIENCE

WIT

H

MORE PRODUCTIVIT

YMINIMIZE ADMINISTRATIVE TASKS,GAIN ON VALUE-ADDED ACTIONS!

as simple as 1, 2, 3!

STEPS

ONLY 1 CARD

"WITHTEMPO,I CAN TESTON DEMAND"

DATA INTEGRITYKEEP YOUR DATA WITHIN COMPLIANCE STANDARDS

• FULL TRACEABILITY - INTEGRATED CONTROL PLAN & BARCODE

• SECURED DATA - FROM SAMPLE ID TO AUTOMATED RESULTS

•NO TRANSCRIPTION ERRORS

TEMPO® parameters

GET THE RIGHT SOLUTION

TEMPO parameters NEXT DAY SOLUTION AOAC ISO

411113

Aerobic mesophilic total flora ✔ ✔ ✔

80002 Staphylococcus (coag+) ✔ ✔ ✔

80003 Enterobacteriaceae ✔ ✔ ✔

80004 Escherishia coli ✔ ✔ ✔

80006 Coliforms ✔ ✔

80044 Coliforms ✔ ✔

80406 Bacillus cereus ✔ ✔ ✔

80001 Yeast & Mold 72-76 hr ✔

80071 Lactic acid bacteria 40-48 hr

421509 CAM Campylobacter 48 hr

SAMPLE PREPARATION PRODUCTIVITY SAFETY IDENTIFICATION

Coming soon!

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bioMérieux S.A. • 69280 Marcy l’Etoile • France • Tel.: + 33 (0)4 78 87 20 00 • Fax: +33 (0)4 78 87 20 90 www.biomerieux.com • biomerieux-industry.com