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Comercializadora Santo Tomas S.A. de C.V., Calle 26 #2508 Col. Zona Industrial Guadalajara, Jal. México C.P. 44940

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CHIL

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CHILI PEPPER GRANULES

Originally from Central America, this chili pepper is long, smooth, and svelte, as well as very spicy.

Color: Orange- redAroma: Distinctive.Flavor: Distinctive.Moisture: < 9 %

Results vary depending on the customer specifications.Parameters: Moisture, Physical/ Chemicalprofile, Microbiological analysis and pesticide.

Weight per Sack: 25 kgWeight per Pallet: 1.000 kgContainer 20’: 10,000 kgContainer 40’: 20,000 kg

Shelf life: 24 months

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CHIL

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CHILI PEPPER POWDER

Originally from Central America, this chili pepper is long, smooth, and svelte, as well as very spicy.

Color: Orange- redAroma: Distinctive.Flavor: Distinctive.Moisture: < 9 %




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CHIL

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HOT DANDICUT CHILI

Color: RedAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%


Weight per Sack: 25 kgWeight per Pallet: 300 kgContainer 20’: 3,000 kgContainer 40’: 6,000 kg


A traditional Pakistani chili. It is similar in flavor and appearance to the scotch bonnet peppers. Round and red, it is commonly used as a condiment in the Indian cuisine. Dundicuts have a fruity aroma.

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CHIL

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GUAJILLO PEPPER POWDER

Color: Red- OrangeAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




This is one of the most common chilies in Mexico. It has a reddish-brown hue and a hardened skin, and its spiciness is between low and medium. It has a fruity flavorwith a hint of berries.

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CHIL

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CHILI PEPPER FLAKES (CRUSHED)

Color: Orange- redAroma: Distinctive.Flavor: Distinctive.Moisture: < 9 %Salmonella: Ausent�E. Coli:




This crushed red chili —also known as red-pepper flakes— is a condiment that consists of dry, crushed chilies. It has become as common a spice as salt and pepper in Italian restaurantsand pizzerias, especially in the United States.

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JALAPEÑO PEPPER POWDER

Color: Light GreenAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




This pepper has the best flavor and it is the most famous one around the world. It is known for growing in Mexico and maintaining its spiciness properties intact regardless of the heat or the freezing of foodstuffs.

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HABANERO PEPPER POWDER

Color: Yellow- BrownAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




Its bright yellowish orange and reddish orange colored skin`contains one of the spiciest chilies with a floral, citric scent. It is one of the favorites in the preparation of spicy sauces and stews.

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HABANERO PEPPER FLAKES






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CHIL

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HABANERO PEPPER GRANULES






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WHOLE HABANERO






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PAPRIKA PEPPER POWDER

Color: RedAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




This non-spicy pepper is rich in vitamins A and C. It is mainly used as a vegetable accompaniment, condiment, or colorant in dishes such as rice, stews, and soups.

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TAINJIN CHILI POWDER

Color: RedAroma: Distinctive.Flavor: Distinctive.Moisture: < 12 %




This Chinese chili is spicy and has a strong flavor.

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WHOLE TAINJIN CHILI

Color: RedAroma: Distinctive.Flavor: Distinctive.Moisture: < 12 %




This Chinese chili is spicy and has a strong flavor.

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SPIC

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ICES

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GARLIC GRANULES

Color: PearlAroma: Distinctive.Flavor: Distinctive.Moisture: < 8 %




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Garlic is used as a natural condiment and it is an important source of flavor. It has a distinctive taste and aroma, and this particular presentation is the result of cutting dry garlic without altering its particular characteristics.

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GARLIC POWDER

Color: PearlAroma: Distinctive.Flavor: Distinctive.Moisture: < 8 %




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Garlic is used as a natural condiment and it is an important source of flavor. It has a distinctive taste and aroma, and this particular presentation is the result of cutting dry garlic without altering its particular characteristics.

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ONION GRANULES

Color: BeigeAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




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Just like garlic, onions are a vegetable which is also considered a spice. It is extremely versatile, as it can be eaten baked, boiled, cooked, grilled, roasted, fried, sautéed, and even raw.

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ONION POWDER





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ONION FLAKES





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GROUND CLOVES

Color: Black- GrayishAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




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This extremely strong spice is used as a condiment and in small quantities. It is commonly used to season read meat, curry, and some marinated dishes. Also, it is employed in aromatherapy for the creation of incense.

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WHOLE CLOVES

Color: Black- GrayishAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




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This extremely strong spice is used as a condiment and in small quantities. It is commonly used to season read meat, curry, and some marinated dishes. Also, it is employed in aromatherapy for the creation of incense.

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GROUND CUMIN

Color: Grayish- GreenAroma: Distinctive.Flavor: Distinctive.Moisture: < 8%




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It has a characteristic bitter taste and a strong, sweet scent caused by its high oil contents.

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WHOLE CUMIN SEEDS

Color: Green- GrayishAroma: Distinctive.Flavor: Distinctive.Moisture: < 10%




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It has a characteristic bitter taste and a strong, sweet scent caused by its high oil contents.

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GREEN OREGANO GREEK CUT

Color: Dry GreenAroma: Distinctive.Flavor: Distinctive.Moisture: < 10 %




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Dry oregano leaves are extremely aromatic and are therefore used as a condiment that brings a slightly bitter hint to the dishes they are used in. They are an essential ingredient in the Italian cuisine, while other countries —such as Mexico— use them in the preparation of their traditional dishes.

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GREEN OREGANO POWDER

Color: Light GreenAroma: Distinctive.Flavor: Distinctive.Moisture: < 10 %




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GREEN OREGANO WHOLE LEAF

Color: Dry GreenAroma: Distinctive.Flavor: Distinctive.Moisture: < 10 %




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BLACK PEPPER POWDER FINE

Color: Grayish- BlackAroma: Distinctive.Flavor: Distinctive.Moisture: < 12 %




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This pepper gets its spicy flavor from piperine, while its citric, woody, and floral hints are due to its shell. It is the perfect condiment for all kinds of foods, as it goes greatly with salt.

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BLACK PEPPER POWDER GRIND





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WHOLE BLACK PEPPER

Color: Grayish- BlackAroma: Distinctive.Flavor: Distinctive.Moisture: < 12%




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ALLSPICE

Color: BlackAroma: Distinctive.Flavor: Distinctive.Moisture: < 12%




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It is also known as the Dioecious pepper, Jamaican pepper, sweet pepper, and Tabasco pepper. Its flavor seems to combine cinnamon, cloves, ginger, and nutmeg. It is used to season baked fish, rice, cold meat, and hamburgers.

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ACHIOTE

Color: Reddish- YellowAroma: DistinctiveFlavor: DistinctiveMoisture:


Weight per Sack: 25 kgWeight per Pallet: 1,000 kgContainer 20’: 10,000 kgContainer 40’: 20,000 kg


SPIC

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This spice is red and yellow hued and it comes from South America. It is also known as “achote,” “bixina,” “urucú,” or “onoto.” It can be used as a colorant agent for cheeses, or to marinate fish fillets, and red-meat dishes.

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BLACK CHIA SEEDS





SEED

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These seeds come from Guatemala, Nicaragua, and the south of Mexico, and they are known for their major health benefits, among which are their high contents of omega-3 fatty acids. They can be used for baking, in flavored fresh water, and in a variety of dishes.

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WHITE CHIA SEEDS

Color: White- PearlAroma: Distinctive.Flavor: Distinctive.Moisture: < 8%




SEED

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These seeds come from Guatemala, Nicaragua, and the south of Mexico, and they are known for their major health benefits, among which are their high contents of omega-3 fatty acids.

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MUSTARD SEED POWDER





SEED

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Its flavor is between sweet and spicy, and it is commonly used as an ingredient in a variety of seasonings, glazes, soups, and marinated dishes. Both as a cream and as a seed, it is one of the kitchen’s most used condiments.

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WHOLE MUSTARD SEED



Weight per Sack: 45.5 kgWeight per Pallet: 1,000 kgContainer 20’: 10,000 kgContainer 40’: 20,000 kg


SEED

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Its flavor is between sweet and spicy, and it is commonly used as an ingredient in a variety of seasonings, glazes, soups, and marinated dishes. Both as a cream and as a seed, it is one of the kitchen’s most used condiments.

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