template - cooking techniques

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pdfcrowd.com open in browser PRO version Are you a developer? Try out the HTML to PDF API Template:Cooking techniques [ hide] V · T · E · From Wikipedia, the free encyclopedia Cooking techniques List of cooking techniques Dry Conduction Dry roasting · Hot salt frying · Searing · Convection Baking · Roasting (modern) · Smoking · Radiation Grilling (charbroiling) · Roasting (traditional) · Rotisserie · Toasting · Wet High heat Blanching · Boiling · Decoction · Parboiling · Shocking · Low heat Coddling · Creaming · Infusion · Poaching · Simmering · Slow cooker · Smothering · Sous-vide · Steeping · Stewing · Indirect heat Bain-marie (Double boiling) · Double steaming · Steaming · Fat-based High heat Blackening · Browning · Deep frying · Pan frying · Reduction · Shallow frying · Stir frying (bao) · Sautéing · Low heat Gentle frying · Sweating · Mixed medium Barbecuing · Braising · Flambé · Fricassee · Indirect grilling/Plank cooking · Stir frying (chao) · Device-based Air frying · Microwaving · Pressure cooking · Pressure frying · Thermal cooking · Non-heat Curing · Fermenting · Pickling · Souring · Template Talk Read Edit View history Search Main page Contents Featured content Current events Random article Donate to Wikipedia Wikipedia store Interaction Help About Wikipedia Community portal Recent changes Contact page Tools What links here Related changes Upload file Special pages Permanent link Page information Not logged in Talk Contributions Create account Log in

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Page 1: Template - Cooking Techniques

pdfcrowd.comopen in browser PRO version Are you a developer? Try out the HTML to PDF API

Template:Cooking techniques

[hide]V · T · E ·

From Wikipedia, the free encyclopedia

Cooking techniques

List of cooking techniques

Dry

Conduction Dry roasting · Hot salt frying · Searing ·

Convection Baking · Roasting (modern) · Smoking ·

Radiation Grilling (charbroiling) · Roasting (traditional) · Rotisserie · Toasting ·

Wet

High heat Blanching · Boiling · Decoction · Parboiling · Shocking ·

Low heatCoddling · Creaming · Infusion · Poaching · Simmering · Slow cooker ·Smothering · Sous-vide · Steeping · Stewing ·

Indirect heat Bain-marie (Double boiling) · Double steaming · Steaming ·

Fat-basedHigh heat

Blackening · Browning · Deep frying · Pan frying · Reduction ·Shallow frying · Stir frying (bao) · Sautéing ·

Low heat Gentle frying · Sweating ·

Mixed mediumBarbecuing · Braising · Flambé · Fricassee · Indirect grilling/Plank cooking ·Stir frying (chao) ·

Device-based Air frying · Microwaving · Pressure cooking · Pressure frying · Thermal cooking ·

Non-heat Curing · Fermenting · Pickling · Souring ·

Template Talk Read Edit View history Search

Main pageContentsFeatured contentCurrent eventsRandom articleDonate to WikipediaWikipedia store

Interaction

HelpAbout WikipediaCommunity portalRecent changesContact page

Tools

What links hereRelated changesUpload fileSpecial pagesPermanent linkPage information

Not logged in Talk Contributions Create account Log in

Page 2: Template - Cooking Techniques

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See alsoList of cooking appliances · Outdoor cooking · Food preparation · Food preservation ·Food safety ·

Food portal Drink portal Category Commons Cookbook WikiProject

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