temperature indicators for seafood minimizing loss & mitigating risk with shockwatch temperature...
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Temperature Indicators for SeafoodMinimizing loss & mitigating risk with ShockWatch temperature indicators
ShockWatch Solutions
TrekView
Multi-use recorder
Pe
rfo
rma
nc
e
Data Recorders
Chemical Indicators
ColdMark2
WarmMark2
Single use Low cost
Go – No/Go
Price
Increasing Value to Customer
ColdMarkWarmMark
Intelligent Monitoring System
Real-time Monitoring
Seafood Regulatory Requirements
Shippers of fresh, refrigerated seafood:• Must maintain product temperature at or below
40˚F / 4.4˚C• Have a record to show that product was held at
or below ambient temperature of 40˚F / 4.4˚C throughout any transit over 4 hours
WarmMark2 Features
1. Field-armable with button push
2. Temperature sensitivity
3. Unique identifiers for enhanced shipment tracking
4. Shows “ON” to indicate the device is armed
5. Blue appears at exposure times
6. Part number
Best-in-class ascending time-temperature indicator which alerts users of exposure to unacceptable temperature conditions and the cumulative amount of time of the exposure.
WarmMark2 Benefits
Accuracy• Temperature accuracy of
+1°C• No false activations from
human handling
Quality• Certificate of conformance
with every shipment• Heat-sealed to prevent
bleeding• Tamperproof• Release documents
available upon request
Easy to Read and Use
• Field-armable• The word ON appears
when device armed
Traceability
• Unique identifiers assist tracking
• Product is lot-traceable
For additional informationContact: [email protected] or visit
www.shockwatch.com