tecnologica y tendencia jan hak agro... · 2018-03-28 · 1960 1970 1980 1990 2000 2010 2020 2030...
TRANSCRIPT
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Ir. Jan Hak
CEO Hak&Partners and QuaTerNes, Chairman NAFTC Africa Vice President, Head ‘Emerging Markets’ Metropolitan Food Security
15 November 2016
Agro Hubs
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Outline
1. Introduction
2. Trends & Understanding the Consumer
3. Agri Hub: essentials
4. Case Study: Agro Eco Valley in China
5. Opportunities for South Africa
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Signing Agreement
Signing Agreement NAFTC – SANEC
Opening Cape Town and J. Burg offices of NAFTC South Africa
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Agro, Food & Technology
2nd Largest exporter of Agro-Food Products
EUR 85 billion (13.4% of Dutch GDP)
and
3rd Largest exporter of Agro-Food Technology
EUR 17 billion for Technology & Systems
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Dutch Expert Clusters
Animal Protein
Bakery
Biobased Systems
Cold chain & Logistics
Confectionery
Dairy
Fruits Vegetables
Horticulture
Liquid Foods
Packaging
Potatoes
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Mission
Dutch Agro, Food and Technology Products for
sustainable developments
in agriculture, food production and distribution
Supporting our members and partners world wide
Cooperation in Dutch Golden Triangle
Business
Know-how
Academia Government
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More people, Less land
-
1 000
2 000
3 000
4 000
5 000
6 000
7 000
8 000
9 000
10 000
1960 1970 1980 1990 2000 2010 2020 2030 2040 2050
Total population Rural population
Urban population
0,50
0,75
1,00
1,25
1,50
4 200
4 300
4 400
4 500
4 600
4 700
4 800
4 900
5 000
1960 1970 1980 1990 2000 2007
Agricultural land area Agricultural land area per capita
90% of population growth will occur in
Sub-Saharan Africa (one billion or 49%)
and Asia (900 million or 41%)
Source: FAO Stat, ‘Framework for an Inclusive Food Strategy’, Rabobank (2012)
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Economic growth (2010-2025) for 75% comes from emerging economies Economic growth (2010-2025) comes for 82% of large cities
Source: MC Kinsey Global Institute, June 2012
Trends Economic Growth
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Key trends enabled by Processing and Packaging:
Nutrition / Health
Flavor
Convenience
Value
Variety
Fun
Time
Affordable luxury
Security and Authenticity
Quality
Sustainability and Environment
Understanding the Consumer Customer Trends
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Shift of power to retailers and food service sectors:
Closest to the consumer, Multi-channel strategy, Vital marketing
information, 70 - 80% Buying decisions at P.O.P., Co-marketing
Improving supply: retail
Understanding the Consumer
food service
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Requirements
Purchasing power of retailers
Very short lead times
High service levels
7 day supply
Quality / food
standards
Competition
Pressure
Increased use of EDI
Support wide range of products
Shorter shelf life
products
Reduction in additives
Bio & Green
Product traceability
Market/Chain
Requirements
Integrated systems
structure
Variable batch sizes
Effluent /
waste reduction
Lowest cost production
Just in time operation
Pressure
Forecasts of requirements
Reduced dependency
on people
Plant flexibility
High speed changeovers
Scheduling production
and maintenance
Product recovery systems
Detailed records
of operations
Operations/Packaging
Understanding the Consumer Supply Chain Management
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Survival Agriculture
Material
Process
Market
Integrate and coordinate the supply chains with supplier
Agro Hub Supply Chain Development & Integration
Source: ‘Agricultural Eco-Valley, Beijing China, Conceptual Master Plan, DHV – GMV – WUR (2011)
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Intelligent Agro Logistics Networks
Agro Hub Supply Chain Development & Integration
New Village Development
Center
Agro Park
Metropolis
Exp
ort
A
gen
ts
Distribution Center
Source: ‘Agricultural Eco-Valley, Beijing China, Conceptual Master Plan, DHV – GMV – WUR (2011)
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Freshpark Venlo (The Netherlands): Consolidation centre of 120 ha with controlled storage space, crossdocking stations, processing facilities, service providers, auction halls. Here, over 100 enterprises are located
Agro Hub Freshpark Venlo
Source: ‘Agricultural Eco-Valley, Beijing China, Conceptual Master Plan, DHV – GMV – WUR (2011)
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Agro Hub South Africa Agri-Parks
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Agro Hub South Africa Agri-Parks (3D Model)
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Agro Hub South Africa Agri-Parks
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Embedded in the region
Well connected to larger cities
Advanced production clusters
Strong processing area
Integrated green design
Respect for existing landscape
Attractive living and working conditions
Case Study Main Principles ‘Agro Eco-Valley in China’
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Residential &
Amenities
High end Bio
Science Industry
Modern Agricultural Demo Area
Int. Agro-Business
Park
High End Agro
Processing Area
Int. Agro-Exchange & Experience
Area
A
B
D
C
E
Case Study Functions
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Master plan
Case Study Master Plan
Source: ‘Agricultural Eco-Valley, Beijing, China, DHV – GMV – WUR (2011)
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DRY CLUSTER
WET CLUSTER
Case Study Conceptual Agro Food Park
Source: ‘Agricultural Eco-Valley, Beijing China, Conceptual Master Plan, DHV – GMV – WUR (2011)
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Case Study Conceptual Agro Food Park
Flower field
Forest preserved
Flour factory
Greenhouse
Noodle factory
Flour Related factory
Api-products (honey) Maintenance Center
Chocolate factory
Bakery
R&D Offices
Dry Goods Factory
Fresh Vegetables Facility
Tomato related factory
Source: ‘Agricultural Eco-Valley, Beijing China, Conceptual Master Plan, DHV – GMV – WUR (2011)
Fresh Fruit related Factory
Functional Drinks Factory
Juice Factory
Essence Factory
Drinks Factory
Drinks Factory
Supporting Facilities
Dairy related Factory
Fungus Factory
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Case Study Functional Agro Processing Areas
Cereal chain
The flourmill
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Case Study Functional Agro Processing Areas
Cereal chain
Flour Cluster
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Beekeeping and Api-Products
Case Study Functional Agro Processing Areas
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Dairy Chain
Dairy Cluster
Case Study
Functional Agro Processing Areas
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Fruit Chain
Fruit Cluster
Case Study Functional Agro Processing Areas
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Vegetable Chain
Vegetables Production
(Open field and Greenhouse)
&
Fresh Cluster
Case Study Functional Agro Processing Areas
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Case Study Functional Agro Processing Areas
Vegetable Chain
Vegetable Cluster
Ketchup and Pasta Sauces
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Centers of Excellence Hardware, Orgware & Software
Hardware Orgware Software
Contextualrelationships Implementationandoperation Knowledgemanagement
Infrastructure Businessplanning R&D
CentersofExcellence Investmentininfrastructure Teamdevelopment
Tradefacilities Typesofconsortia Managementofemotions
Productionfacilities Stakeholdersnetwork Communicatie
Processingfacilities Externalrelations Marketing
Industrialecology PolicyandPolitics Branding
Energymanagement Proceduresandprotocols Qualitymanagement
Landscapeandnature Licencesandapproval HRM
Routing Supplychainmanagement Education
Design Projectmanagement Capacitybuilding
Whatcanbeheld
Whatcanbeorganised
Whatcanbethoughtandfelt
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Create New Business Opportunities and Stimulating
Entrepreneurship
Jointly Securing Food for Urbanized Areas
Spin-off Effects in Innovations in Science, Technology, Education,
Training and Know-how Transfer
South Africa Agro Hub Strategies
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Aim Ensure safe food Water saving: close system production Efficient distribution Safeguard the rural areas Research production & education per food type combined Food clusters: for foods based on consumer demand (market-led) Advantages
Synergy ! Central monitoring of quality and best practices One logistics structure for many flows Sharing facilities: water, energy, by-product circulation
South Africa Agro Hub Aim & Advantages
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Functions Packaging and Processing: Facilities for added value creation Logistics: Transportation & Road System (roads: residential (provincial) roads, industrial roads, village roads and farmland road system) Experience Centers and R&D: Contact with consumer Demo / Conference areas
South Africa Agro Hub Functions
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1. People 2. Professionals 3. Plan 4. Pro-active 5. Performance 6. Planet 7. Prosperity
Strategy to Success - 7 P’s:
Gauteng Province Strategy to Success
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www.naftc-africa.com www.metropolitanfoodsecurity.nl
www.sanec.org
Thank You!