TECHNOLOGY

• Effecively actuated collisions if particles – a new kind of micronization technology.

• Enables significant reduction of particles size and enlarged and und mesoporous surface of particles.

• Treated material obtains a higher reactivity, energetic charge and better solvability – resulting in an upgraded bio-efficiency.

CALCITE

CHEMICAL COMPOSITION*:-CaCO3: ~94.40%

-MgCO3: ~ 2,56%

-SiO2: ~ 1,75%-Al2O3: ~ 0,43%

-Na2O ~ 0,23%

-Fe2O3 ~ 0,19%

-K2O ~ 0,10%

MICROELEMENTS*:Mn: ~ 40 mg/kgZn: ~ 45 mg/kgCu: ~ 13,2 mg/kgMo: ~ 0,04 mg/kg

• Sedimented mineral (fossilized algae)• Croatia and Bosnia are rich in

sedimented calcite sources

*may vary, as MC consists only of natural products, which are subject to fluctuations.

MICRONISED CALCITE

Original calcite, 25-times enlarged

Micronized calcite 250-times enlarged – reduced particles size and enlarged

mesoporouse surface

EFFECTS OF MC?• The leaves’ surfaces cuticular and

stomata absorb the water-dissolved MC directly and cause a better metabolism.

• Nutrients (Ca2+ , HCO3-, Mg2+ , microelements, etc.) reach the cells inside the leaves when MC enters cuticular and stomata - they diffuse.

• Application is followed marked increase in cellular calcium levels

PHYSIOLOGICAL EFFECTS OF MC• Enlargens chloroplasts, unleashs increase of activity in photosynthesis and

absorption of CO2

• Raise of polyphenols• Increment of protein-synthesis (higher metabolic activity)

polphenol

chloroplasts

Control grapevine leaf (40-times enlarged) MC-treated grapevine leaf (40-times enlarged)

GROWTH

• Enhancement of growth speed (higher metabolic activity)

• Reduction of vegetative cycles‘ period • Improvement of fruit quality

(efficient transportation of nutrients)• Elevation of gain of fruit

RESISTANCE• Improved resistence against physiological stress –

hydro-stress • Antioxidant and water-obtaining activities of MC• Revised resistence against diseases and pests

Treated grapevine leaf (profie, 20-times enlarged)

Conrtol grapevine leaf (profile, 20-times enlarged)

Wax

QUALITY• Increase of fruit’s dry substance - causing better proficiency in

transportation and storage• Gain of botanical secondary metabolites (flavonoids, tannins,

lignin, fatty acids)• Enhancement of healthy

nutrient content (vitamins, minerals, antioxidants)

APPLICATION*

• MC-concentration of water should be between 0.3% and 0.5%

• Depending on type of culture, MC should be sprayed 2-3 times per vegetation.

• MC shall not be used within heavy insolation.

*Considering individual times of application per vegetation, depending on type of plant