technology developed and are ready for commercialization ......technology developed and are ready...

Technology developed and are ready for commercialization

Varieties:

1. Vivek Maize Hybrid QPM 9

2. Vivek Maize Hybrid 25








10. VL Gehun 907

11. VL Gehun 892

12. VL Gahat 19

13. VL Soya 59

14. VL Soya 65

15. Vivek Matar 10

16. Vivek Matar 11

17. Vivek Matar 12

18. VL Shimla Mirch 2

19. VL Shimla Mirch 3

20. VL Bean 2

21. VL Tamatar 4

22. VL Lahsun 2

23. VL Mandua 149

24. VL Mandua 324

25. VL Paddy Thresher26. Vivek Millet thresher-cum-Pearler27. VL Syahi hal28. VL Small Tool Kit29. VL White Grub Beetle Trap 130. Bacterial Entomo-pathogen based Bio-agent for the management of White Grub31. Trichoderma harzianum bio-agent against Soil-borne fungal pathogens


Technology: 1.1- Vivek QPM 9-Maize hybridS.No

Item Details

1. Name of machines/implements/devise/technology/process

Vivek QPM 9-Maize hybrid

2. Specifications and salient technical features(Principle of operation, suitability todifferent crops/commodities, power andlabour requirement, how it is animprovement over the existing systems,safety factors incorporated etc.

Vivek QPM 9- a QPM maize hybrid released for commercial cultivationin the states of Uttarakhand, Himachal Pradesh, J&K, Andhra Pradesh,Karnataka, Tamil Nadu and Maharashtra in the year 2008.Vivek QPM 9 showed 9-12% superiority in grain yield over VivekMaize Hybrid 9.Vivek QPM 9 is the QPM version of the elite maize hybrid, VivekMaize Hybrid 9.Vivek QPM 9 was developed by the use of ‘Marker assisted Selection’,a biotechnological too that supplemented the conventional breedingprogramme.Vivek QPM 9 possesses 30% higher lysine and 44% more tryptophanover Vivek MH 9.

3. Performance results (efficiency, capacity ofoperation, losses etc.)

The grain yield of Vivek QPM 9 under standard agronomic practices isaround 58q/ha.

4. Cost (initial investment and operating costin Rs/h and Rs/unit output)

The cost of seed as costly as any other maize hybrid. Presently the costof Vivek QPM 9 per kg at VPKAS is Rs 90/-

5. How the new technology will impact theincome of the farmers and its benefits overconventional system in terms of savings incost of operation, inputs, timeliness andother pertinent information

This maize hybrid is nutritionally better over normal maize. It will go along way for food and nutritional security of India.

6. Social/environmental/other benefits This maize hybrid is nutritionally better over normal maize. It will go along way for food and nutritional security of India.

7. Status of commercialization/IP rights etc. Commercialized8. If commercialized, name and addresses of

the firms/entrepreneur to whom thetechnology has been transferred

M/s Kirtiman Agro Genetics Ltd.Kirtiman Bhavan, Plot No. 19, Govindnagar, RTO,Station Road, Aurangabad, PIN 431 005, MS

M/s Venntura Crop Sciences Private Ltd.H. No. 270/F, Road No. 10,Jubilee Hills, Hyderabad 500 033,Andhra Pradesh, INDIA

M/s Bhartiya Beej Nigam Limited,A-25, Awas Vikas, Rudrapur, Udhamsingh Nagar, Uttrakhand

Sampoorna Seeds, 15/465, GOSHA HOSPITAL ROAD, ADONI-518301, Andhra Pradesh

Hindustan Insecticide Limited, New Delhi

M/s S.S. Agri Solutions in premises of M/s Shiv Shaktti RiceIndustries, partnership firm, Bhurarani Road, opposite VasundharaPark Colony, Rudrapur-263153. Distt. U.S. Nagar, Uttarakhand,India.

9. Special facilities required (for exampleconfirming to the norms of Food Safety andStandards Authority of India (FSSAI) orother standards)

NA

10. Photographs in operation with properlighting, light background and only operatorto appear if required (image size notexceeding 500 kb, 300 dpi, 24 bit colour,jpeg format)

11. Contact details of person to whomtechnology and further details can be held(information on the postal address, email,telephone, fax etc.)

Dr. Lakshmi KantChairman, IP&TM, ICAR-VPKAS, Almora-263601Mob. No. 9412044391Email: [email protected],[email protected]

12. Source of availability ICAR-VPKAS, Almora, Uttarakhand


Technology: 1.2 - Vivek Maize Hybrid -25S.No

Item Details


Vivek Maize Hybrid -25, 2007, CVRC, SO. 1703 (E)


Adaptation: Zone I (Hills of UK, HP, J&K & NEHRegion )Grain: Yellow, semi-dent;Plant height: 200-225 cm;Maturity - 85-90 days;


50-55 q/ha, Highly tolerant to turcicum leaf blight


The present cost at ICAR-VPKAS counter is Rs 90/-kg


The higher yield will result in enhanced income tothe farmers.

6. Social/environmental/other benefits Traditionally bred variety therefore environmentfriendly.

7. Status of commercialization/IP rights etc. Ready for Commercialization

8. If commercialized, name and addresses ofthe firms/entrepreneur to whom thetechnology has been transferred

NIL


None






Technology: 1.3 - Vivek Maize Hybrid -27S.No

Item Details


Vivek Maize Hybrid -272007, CVRC, SO. 1703 (E)


Adaptation: Zone III (East UP & Eastern States);Zone IV (Peninsular India)Grain: Yellow, semi-dentPlant height: 200-205 cm (mid hills)

160-170 (plains);Maturity: 85-90 days (mid hills)

80-85 days (plains)3. Performance results (efficiency, capacity of

operation, losses etc.)Yield: 50-55 q/ha, Moderately tolerant to leaf blight& Tolerant to C. partellus






7. Status of commercialization/IP rights etc. Ready for commercialization8. If commercialized, name and addresses of


NIL


NA






Technology: 1.4- Vivek Maize Hybrid -33S.No

Item Details




Adaptation: Zone I (Hills of UK, HP, J&K & NEHRegion)Grain: Yellow dentPlant height : 200-210cm;Maturity: 85-90 days;Ear Shape: Conico-cylindrical ; 1000-Gr Wt: 265 g


Yield: 50-55 q/ha






7. Status of commercialization/IP rights etc. Ready for Commercialization8. If commercialized, name and addresses of


NIL


NA







Item Details




Adaptation: Uttarakhand & Himachal PradeshGrain: Yellow semi-flintPlant height : 195-200cmMaturity: 85-90 daysEar Shape: Long- cylindrical: 1000-Gr Wt: 335 g


Yield: 55-60 q/ha, Tolerant to leaf blight








NIL


NA







Item Details



2. Specifications and salient technical features(Principle of operation, suitability to differentcrops/commodities, power and labourrequirement, how it is an improvement overthe existing systems, safety factorsincorporated etc.

Adaptation: U. P., M. P. & RajasthanGrain: Yellow semi-flintPlant height : 210- 215cm(mid hills)

160-170 cm(plains)Maturity: 85-90 days(mid hills)

80-85 days(plains)Ear Shape: Long- cylindrical: 1000-Gr Wt: 325 g


Yield: 55-60 q/h, Tolerant to maydis leaf blight

4. Cost (initial investment and operating cost inRs/h and Rs/unit output)

The present cost at ICAR-VPKAS counter is Rs90/- kg

5. How the new technology will impact theincome of the farmers and its benefits overconventional system in terms of savings incost of operation, inputs, timeliness and otherpertinent information



7. Status of commercialization/IP rights etc. Ready for Commercialization8. If commercialized, name and addresses of the

firms/entrepreneur to whom the technologyhas been transferred

NIL

9. Special facilities required (for exampleconfirming to the norms of Food Safety andStandards Authority of India (FSSAI) or otherstandards)

NA

10. Photographs in operation with proper lighting,light background and only operator to appearif required (image size not exceeding 500 kb,300 dpi, 24 bit colour, jpeg format)

11. Contact details of person to whom technologyand further details can be held (informationon the postal address, email, telephone, faxetc.)




Technology: 1.7- Vivek Maize Hybrid -47

S.No

Item Details


Vivek Maize Hybrid 472014, CVRC, SO. 1919 (E)


Adaptation: Uttarakhand, Himachal Pradesh,Jammu and Kashmir, Assam, Manipur, Mizoram,Meghalaya, Tripura, Nagaland, ArunachalPradesh and SikkimGrain: Yellow bold, semi-flintPlant height: 200-210 cm; Maturity - 90-95 days;


60-65 q/ha, Moderately resistant to leaf blight



17. - How the new technology will impact theincome of the farmers and its benefits overconventional system in terms of savings in costof operation, inputs, timeliness and otherpertinent information

The higher yield will result in enhanced incometo the farmers.



20. If commercialized, name and addresses of thefirms/entrepreneur to whom the technology hasbeen transferred

NIL


NA

22. Photographs in operation with proper lighting,light background and only operator to appear ifrequired (image size not exceeding 500 kb,300 dpi, 24 bit colour, jpeg format)

23. Contact details of person to whom technologyand further details can be held (information onthe postal address, email, telephone, fax etc.)




Technology: 1.8- Vivek Maize Hybrid -51

S.No

Item Details




Adaptation: Gujarat, Rajasthan, Chhattisgarh andMadhya PradeshGrain: Yellow bold, semi-flintPlant height: 190-200 cm (mid hills)

160-170 cm (plains)Maturity - 85-90 days (mid hills)


operation, losses etc.)60-65 q/ha, Moderately resistant to PFSR andRDM



29. How the new technology will impact theincome of the farmers and its benefits overconventional system in terms of savings in costof operation, inputs, timeliness and otherpertinent information





NIL


NA







Item Details




Adaptation: Uttarakhand, Himachal Pradesh,Jammu and Kashmir, Assam, Uttar Pradesh,Manipur, Mizoram, Meghalaya, Tripura,Nagaland, Arunachal Pradesh and SikkimGrain: Yellow bold, semi-flintPlant height: 185-195 cm (mid hills)

150-160 cm (plains)Maturity - 85-90 days (mid hills)


operation, losses etc.)60-65 q/ha, Moderately resistant to leaf blight






43. Status of commercialization/IP rights etc. Ready for Commercialization44. If commercialized, name and addresses of the

firms/entrepreneur to whom the technology hasbeen transferred

NIL


NA






Technology: 1.10- VL Gehun 907S.No

Item Details


VL Gehun 9072010, CVRC, SO. 733 (E)


Rainfed and irrigated timely sown conditions ofhills of H.P., J&K, Uttarakhand, Manipur andWest Bengal.


28.0 q/ha under rainfed and 44.3 q/ha underirrigated timely sown conditions






7. Status of commercialization/IP rights etc. Ready for commercialization8. If commercialized, name and addresses of the


NIL


NA

10. Photographs in operation with proper lighting,light background and only operator to appear ifrequired (image size not exceeding 500 kb, 300dpi, 24 bit colour, jpeg format)





Technology: 1.11 - VL Gehun 892S.No

Item Details


VL Gehun 8922007, CVRC, SO. 1108 (E)


Hectolitre weight (79.7 kg/hl)Higher Zinc (35.7 ppm),Copper (4.79 ppm) andManganese (49.8 ppm) SNK(33.1 ppm), HS 295 (4.61 ppm) and SNK (48.7ppm), respectively.Nutritionally rich with high Zn, Ca, Mn


Av. yield of 37.6 q/ha, Resistant to smut








NIL


NA






Technology: 1.12 - VL Gahat 19S.No

Item Details


VL Gahat 192009, CVRC, SO. 211 (E)


Northern India (CVRC)Grain: BrownProtein:26.6%Degistability:83.4%Plant height: 41-57 cmMaturity: 88-94 days


Yield: 5.64q/ha, Resistant to Anthracnose andStem Rot


Rs. 165/-Kg


VL Gahat 19 is superior in yield potential andhas potential to produce more under standardagronomic practices.




NIL


NA






Technology: 1.13- VL Soya 59S.No Item Details1. Name of machines/implements/devise/

technology/processVL Soya 59 2009, SVRC, S.O. 2458 (E)


Himachal Pradesh & Uttarakhand. This variety was developed through three

way cross (PB1 x VLS2) x EC 361336. Its average 100 seed weight is 13.96g with

19.35% oil and 39.15% protein in its seeds. VL soya 59 is having low linolenic acid

(C18:3 as 3.96%). This soybean variety has moderate multiple

resistance against pod blight and frog eyeleaf spot.


The grain yield of VL soya 59 under standardagronomic practices is around 25.62 q/ha


Breeder seed cost Rs. 112.50 kg.


VL soya 59 is superior in yield and haspotential to produce more under standardagronomic practices.

6. Social/environmental/other benefits VL soya 59 is having low linolenic acid (C18:3as 3.96%) which improves oxidative stability ofits oil hence improves the commercial value.



NIL


NA






Technology: 1.14- VL Soya 65S.No

Item Details


VL Soya 65 2009, SVRC, SO. 211 (E)


A black soybean variety released forcommercial cultivation in Uttarakhand hillsunder organic conditions.

Developed from the local germplasm,therefore, has wider adaptability.

Total phenolics is more in black seededVLS 65 (268ppm) hence, more radicalscavengers/ anti-oxidants in this grainresulting in better quality.


The grain yield of VL Soya 65 under standardagronomic practices is around 11.28q/ha.


Breeder seed cost Rs.120/-kg.


VL Soya 65 is superior in yield potential ascompare to Local Bhat under standardagronomic practices.

18. Social/environmental/other benefits This black soybean variety is nutritionally richand possesses bioactive compounds.



NIL


NA






Technology: 1.15- Vivek Matar 10S.No

Item Details


Vivek Matar 102007, CVRC, SO. 1714 (E)


Released for NWH and UP Plain by CVRCMaturity: 120-130 (Mid hills)Plant height : 50-60 cmPossesses early maturity, attractive green slightlycurved longer pods.


Green Pod yield: 90-100 q/ha, ModerateResistant to powdery mildew and resistance towhite rot.








NIL


NA







Item Details


Vivek Matar 112010, SVRC, SO. 1979 (E)


Medium:135-140 (Hills)Pod: Long, dark green with curvedGrain: Bold and sweet


Yield: 110-120 q/ha, Resistant to powderymildew








NIL


NA







Item Details


Vivek Matar 122015, CVRC, SO. 2277 (E)

14. Specifications and salient technical features(Principle of operation, suitability to differentcrops/commodities, power and labourrequirement, how it is an improvement over theexisting systems, safety factors incorporatedetc.

Released and notified for Zone I (J&K, HP andUK) and Zone IV (UP & Jharkhand).Maturity : Medium 130-136 (mid hills)Plant height : 90-100 cmMaturity: 130-136Pod: Long with 7-10 seeds/podShelling percentage: 48


Average green pod yield: 120-125 q/haModerate resistance to powdery mildew








NIL


NA






Technology: 1.18-VL Shimla Mirch2S.No

Item Details


VL Shimla Mirch22010, SVRC, SO. 1979 (E)


Released for Uttarakhand by SVRCPlant height : 70-80 cmMaturity: 80-100High yielding, open pollinated capsicum variety,it possesses dark green (immature) fruits whichturn red on ripening.


Fruit yield, Organiccondition: 162.7 (120-190q/ha) and Inorganic condition: 259 q/ha.Resistant to fruit rot, wilt and powdery mildew.


The present cost at ICAR-VPKAS counter is Rs9,310/- kg






NIL


NA






Technology: 1.19-VL Shimla Mirch3S.No

Item Details


VL Shimla Mirch 32015, CVRC, S.O. 2277 (E)

26. Specifications and salient technicalfeatures (Principle of operation, suitabilityto different crops/commodities, power andlabour requirement, how it is animprovement over the existing systems,safety factors incorporated etc.

Released and notified for Uttarakhand by CVRCPlant height : 55-70 cmMaturity: 70-100Capsicum variety having bright dark green, medium,bell-shaped fruits, which turn red on ripening.

27. Performance results (efficiency, capacityof operation, losses etc.)

Average green fruit yield is 250-320 q/haOrganic condition: 150 (100-180q/ha) and Inorganiccondition: 300 (200-300) q/ha.Tolerance to fruit rot (anthracnose), collar rot, andfusarium wilt.








NIL

33. Special facilities required (for exampleconfirming to the norms of Food Safetyand Standards Authority of India (FSSAI)or other standards)

NA

34. Photographs in operation with properlighting, light background and onlyoperator to appear if required (image sizenot exceeding 500 kb, 300 dpi, 24 bitcolour, jpeg format)





Technology: 1.20- VL Bean 2S.No

Item Details


VL Bean 22008, SVRC, SO. 2978 (E)


Released for Uttarakhand Hills, Organicconditions by SVRCPlant height : 40-45 cm Bush type;Maturity: 45-50 days--1st picking/harvestSeed: Dark Brown with slight molting


Yield: 100-125 q/ha, Resistant to Root rot &moderate Resistant to anthracnose, angular leafspot and rust.








NIL


NA






Technology: 1.21- VL Tamatar 4S.No

Item Details


VL Tamatar 42010, SVRC, SO. 1979 (E)

2. Specifications and salient technicalfeatures (Principle of operation, suitabilityto different crops/commodities, power andlabour requirement, how it is animprovement over the existing systems,safety factors incorporated etc.

Uttarakhand Hills, Identified SVRC, OrganicconditionsFruit size: Big Firm PulpyFruit colour: attractive redFruits/plant:10-35Plant height : 80-105 cmMaturity: 60-70 days--1st pick

3. Performance results (efficiency, capacityof operation, losses etc.)

Yield: 200-300 q/ha(Organic: 175 q/ha & Inorganic: 317 q/ha;Poly-house: 613 q/ha)








NIL

9. Special facilities required (for exampleconfirming to the norms of Food Safetyand Standards Authority of India (FSSAI)or other standards)

NA

10. Photographs in operation with properlighting, light background and onlyoperator to appear if required (image sizenot exceeding 500 kb, 300 dpi, 24 bitcolour, jpeg format)





Technology: 1.22- VL Lahsun 2S.No

Item Details


VL LAHSUN 22012, CVRC, SO. 456 (E)


It has been identified for Zone I (UK, HP &J&K).VGP 5 out yielded (181.93, 184.35, and 190.60q/ha) the national checks G 282, VL Garlic 1and G 41 by 70.98, 48.87 and 44.74 per cent,respectively.


Average bulb Yield: 175- 250 q/ha








NIL


NA





Technology: 1.23 – VL Mandua 149S.No

Item Details


VL Mandua 149, 1991, CVRC, S.O.527 (E)


Adaptation: All finger millet growing states exceptTamil Nadu and MaharashtraGrain: Dark copper;Panicle: Open, with top curved fingers;Plant height: 85-90 cm;Maturity - 105-110 days;


20-25 q/ha, Resistant to finger and neck blast








NIL


None






Item Details


VL Mandua 324, 2006, SVRC, S.O.599 (E)


Adaptation: Uttarakhand low and mid hillsGrain: Very light copper;Panicle: Compact, with incurved fingers;Plant height: 80-95 cm;Maturity - 105-135 days;







6. Social/environmental/other benefits Suitable for cultivation in organic conditions.Traditionally bred variety therefore environmentfriendly.



NIL


None






Item Details


VL Mandua 347, 2012, CVRC, S.O.1708 (E)


Adaptation: Bihar, Gujrat, Jharkhand, Karnataka,Madhya Pradesh and UttarakhandGrain: Copper colour;Panicle: Open, with incurved fingers;Plant height: 105-115 cm;Maturity - 85-99 days;


20-22 q/ha, Moderately resistant to finger and neckblast








NIL


None






Item Details


VL Mandua 352, 2014, CVRC, S.O. 1919( E)


Adaptation: All finger millet growing state exceptTamil Nadu and MaharashtraGrain: light copper;Panicle: Semi-compact, with incurved fingers;Maturity - 93-101days;


22-25 q/ha, Moderately resistant to finger and neckblast








NIL


None





Technology: 1.27 – VL Madira 172S.No

Item Details


VL Madira 172, 2000, CVRC, S.O.340 (E)


Adaptation: Uttar Pradesh, Gujarat and KarnatakaGrain: Grey colourPanicle: Cylindrical with racemes of intermediatecompactnessPlant height: 95-100 cm;Maturity - 85-90 days;


20-23 q/ha, Tolerant to grain smut





6. Social/environmental/other benefits Nutritionally rich grains as well as fodder.Traditionally bred variety therefore environmentfriendly.



NIL


None





Technology: 1.28 – VL Madira 207S.No

Item Details


VL Madira 207, 2008, CVRC, S.O.2458 (E)


Adaptation: All barnyard millet growing statesexcept Gujarat and Tamil NaduGrain: Grey colour;Panicle: Pigmented, cylindrical with racemes ofintermediate compactnessPlant height: 115-125 cm;Maturity - 90-95 days;


16-19 q/ha, tolerant to grain smut





6. Social/environmental/other benefits Nutritionally rich grains as well as fodder.Traditionally bred variety therefore environmentfriendly.



NIL


None





Technology: 1.29 – VL Chua 44S.No

Item Details


VL Chua 44, 2006, SVRC, S.O. 599 (E)


Adaptation: Uttarakhand hillsGrain: Transparent and creamy at maturityMaturity: 115-120 days;Threshing: Easy







6. Social/environmental/other benefits Suitable for cultivation in organic conditions.Traditionally bred variety therefore environmentfriendly.



NIL


None





Technology: 1.30 – VL Ugal 7S.No

Item Details


VL Ugal 7, 1992, SVRC, S.O.814 (E)


Adaptation: Mid hills of UttarakhandGrain: Thick and covered by yellow seed coatMaturity: 60-70 days;


8-10 q/ha,


The present cost at ICAR-VPKAS counter is Rs165/ kg






NIL


None






Technology: 1.31- Finger millet BiscuitsS.No

Item Details


Finger millet Biscuits

2. Specifications and salient technical features(Principle of operation, suitability to differentcrops/commodities, power and labourrequirement, how it is an improvement over theexisting systems, safety factors incorporated etc.

For increasing dietary fibre and micro/macro nutrientavailability in biscuits, maximum 50% substitution ofwheat flour with finger millet flour is recommended.

The technology for manufacturing biscuits with highcalcium and fiber content using finger millet.

The Nutritional value of finger millet biscuit is asunder:S. No Nutrient Finger Millet

BiscuitsWheatBiscuits

1. Carbohydrate 62g 62 g

2. Protein 5.0g 6.0g

3 Fat 23g 23 g

4. Energy 480kcal 480 kcal

5. Crude Fibre 2.0g 1.0g6. Calcium 130mg 50mg7. Iron 6.5mg 4.5mg

8. Zinc 1.5mg 1.0mg3. Performance results (efficiency, capacity of

operation, losses etc.) Finger millet is rich in calcium and iron. It is the richest

source of calcium and contain higher amount of otherminerals among all cereals.

Rich in dietary fibre and is an excellent laxative. Proteins of finger millet are adequate in all essential

amino acids. Good food for children., anaemic conditions and

diabetic patients.4. Cost (initial investment and operating cost in

Rs/h and Rs/unit output)The cost is equal to any other finger millet seed andbiscuits available in the market.

5. How the new technology will impact the incomeof the farmers and its benefits over conventionalsystem in terms of savings in cost of operation,inputs, timeliness and other pertinent information

Finger millet is rich in calcium. Hence the biscuitsprepared out of finger millet is more nutritious andhealthy. This value addition of finger millet will encouragemore production of finger millet.

6. Social/environmental/other benefits Consumption of finger millet in the form of biscuit canhelp alleviate the nutritional deficiency.

7. Status of commercialization/IP rights etc. Commercialized8. If commercialized, name and addresses of the


Chetna Bakeries, Patal Devi, Almora


NA



Dr. Lakshmi KantChairman, IP&TM, ICAR-VPKAS, Almora-263601Mob. No. 9412044391Email: [email protected]

[email protected]. Source of availability ICAR-VPKAS, Almora, Uttarakhand

Technology developed and are ready for commercializationTechnology: 2.1- VL Paddy Thresher

S.No

Item Details


VL Paddy Thresher


Weight of the machine : 35 kgPower source :1man or womanThreshing speed : 350 rpmVery easy to transport from one terrace toanother


The machine is manually operated by singleman.Capacity: 80-100 kg/hr, Efficiency: 98%


Unit Cost of the machine : Rs 6,000/-

5. How the new technology will impact the incomeof the farmers and its benefits over conventionalsystem in terms of savings in cost of operation,inputs, timeliness and other pertinentinformation

By using this machine one can overcome theproblem of labor scarcity and the bullocksthose used for this operation can be used forother farm operation. The timely threshingreduces the post harvest losses therebyincreases the net income.

6. Social/environmental/other benefits Environmental friendly, as it is pedal operatedand socially acceptable by the farmers



M/s Gopal Engineering Works, Dharanaula(Makeri), Almora Uttarakhand


NA





Technology developed and are ready for commercializationTechnology: 2.2- Vivek Millet thresher-cum-Pearler

S.No

Item Details


Vivek Millet thresher-cum-pearler

2. Specifications and salient technical features(Principle of operation, suitability to differentcrops/commodities, power and labour requirement,how it is an improvement over the existingsystems, safety factors incorporated etc.

Weight of the machine : 45 kg without prime moverPower source : Electric & Engine operatedThreshing capacity : 30-35 kg grain/hrThreshing efficiency : 98%Pearling capacity ofthresher for mandua

: 45 kg grain/hr

Dehusking capacityfor madira

: 2.5 – 3.0 kg/hr

Patent Application No. 1199/DEL/05 dated 11.05.2005


Threshing capacity: 30-35kg grain/hr, efficiency: 98%.Pearling capacity for mandua & madira is 40-45kggrain/hr and 2.5 – 3.0kg/hr respectively.

4. Cost (initial investment and operating cost in Rs/hand Rs/unit output)

Cost of the machine: Rs 17,000/- for Electric Motoroperated and Rs. 31,000/- for engine operated

5. How the new technology will impact the income ofthe farmers and its benefits over conventionalsystem in terms of savings in cost of operation,inputs, timeliness and other pertinent information

It increases the working efficiency thereby saving time andenergy, reduces drudgery. Reduces the labor requirementso that the income increases.

6. Social/environmental/other benefits Environmental friendly as it work with electricity, do notcause any air pollution and socially accepted by allcategories of farmers.

7. Status of commercialization/IP rights etc. Commercialized


M/s Punjab Agricultural Implements (P) Ltd., SaharanpurM/s Gopal Engineering Works, Dharanaula (Makeri),Almora Uttarakhand

9. Special facilities required (for example confirmingto the norms of Food Safety and StandardsAuthority of India (FSSAI) or other standards)

NA

10. Photographs in operation with proper lighting, lightbackground and only operator to appear if required(image size not exceeding 500 kb, 300 dpi, 24 bitcolour, jpeg format)

11. Contact details of person to whom technology andfurther details can be held (information on thepostal address, email, telephone, fax etc.)



Technology developed and are ready for commercializationTechnology: 2.3- VL Syahi halS.No

Item Details


VL Syahi hal


An environment friendly, complete metallic ploughof 11-13 kg weight which can be used for ploughingas well as planking with arrangements to adjust thedepth of ploughing as per the height of the farmerand the bullocks.


Working efficiency: 150 per cent in comparison thetraditionally used wooden hal.

4. Cost (initial investment and operating cost in Rs/hand Rs/unit output)

Initial Cost Rs 1,400/- (approximately)Operational cost: Nil (except wear and tear)

5. How the new technology will impact the incomeof the farmers and its benefits over conventionalsystem in terms of savings in cost of operation,inputs, timeliness and other pertinent information

It is more durable due to all metallic components.There is frequent breakdown of the woodenploughs, thereby interrupting the operation andwasting more time in repair, So, VL syahi hal savestimes and cost of operation due to uninterruptedworking.

6. Social/environmental/other benefit Environmental friendly as every component ismetallic. Saves from deforestation. Efficientploughing, ergonomically better for the bullocks.



M/s Himalayan Hi-Tech Nurseries, Bhotiaparao, Haldwani, Uttarakhand.

M/s Syahi Devi Vikas Samiti, Shetalakhet,Almora

M/s Kishan Lal Memorial Uttarakhand KrishiSayantra Unit, Simli, Chamoli, Uttarakhand

M/s S.S.K. Manufacturing, Dubkiya,Dharanaula Road, Almora, Uttarakhand


Not available


11. Contact details of person to whom technology andfurther details can be held (information on thepostal address, email, telephone, fax etc.)



Technology developed and are ready for commercializationTechnology: 2.4- VL Small Tool KitS.No

Item Details

Name of machines/implements/devise/technology/process

VL Small Tool Kit


Environment friendly, completely metallic hand tools viz., VL LineMaker (approx. weight 2.13 kg), VL Garden Rake (approx.weight 1.1 kg), VL Hand Hoe (approx. weight 1.1 kg), VL HandFork (approx. weight 0.5 kg), VL Kutala (approx. weight 0.5 kg),VL Khurapi (approx. weight 0.3 kg), VL Badi Darati (approx.weight 0.25 kg), VL Chhoti Darati (approx. weight 0.2 kg) weredeveloped. Iron handles of kutala, khurpi, hand fork and sickleswere coated with rubber grip at one point, while handles of linemaker, hand hoe and garden rake were coated at two points.


Working efficiency is higher in comparison to traditional tool andergonomically better to reduce the women drudgery.


Initial Cost: VL Line Maker (Rs. 350/-), VL Garden Rake (Rs.200/-), VL Hand Hoe (Rs. 180/-), VL Hand Fork Rs. 100/-), VLKutala (Rs. 90/-), VL Khurapi (Rs. 80/-), VL Badi Darati (Rs.100/-), VL: Chhoti Darati (Rs. 80/-). Operational cost: Nil (exceptwear and tear)


It is more durable due to all metallic components. There is frequentbreakdown of the wooden handles of small tools, therebyinterrupting the operation and wasting more time in repair. Thesetools are cost effective, more efficient and ergonomically betterover traditional one.

5. Social/environmental/other benefit Environmental friendly as every component is metallic or rubberwhich saves no. of broad leaves trees.



M/s Himalayan Hi-Tech Nurseries, Bhotia parao, Haldwani,Uttarakhand.

M/s Syahi Devi Vikas Samiti, Shetalakhet, Almora M/s Kishan Lal Memorial Uttarakhand Krishi Sayantra Unit,

Simli, Chamoli, Uttarakhand M/s S.S.K. Manufacturing, Dubkiya, Dharanaula Road,

Almora, Uttarakhand8. Special facilities required (for example

confirming to the norms of Food Safety andStandards Authority of India (FSSAI) orother standards)

NA


10 Contact details of person to whomtechnology and further details can be held(information on the postal address, email,telephone, fax etc.)

Dr. Lakshmi KantChairman, IP&TM, ICAR-VPKAS, Almora-263601Mob. No. 9412044391Email: [email protected]

[email protected]. Source of availability ICAR-VPKAS, Almora, Uttarakhand

Technology developed and are ready for commercializationTechnology: 3.1- VL White Grub Beetle Trap 1

S.No

Item Details


VL White Grub Beetle Trap 1


This works on the principle of attraction of Scarabaeid beetles towardslight. The fins makes the light more reflective and also act as a hittingplane for the attracted beetle which is further directed to a collectionpot through a funnel.The efficiency of VL beetle trap-1 has increased much compared toearlier models and it is specific to Scarabaeid beetles.It is an efficient, cost effective, light weight and user friendly andhandy type insect trap.This technology is found effective and suitable for the management ofadult beetles of white grubs.


Among the five models tested, this trap was found very efficient intrapping Scarabaeid beetles. The trap is found to have potential oftrapping the beetles from >200m distance.


Approximate cost of the VL White Grub Beetle Trap : Rs 750/- pertrap

5. How the new technology will impact theincome of the farmers and its benefits overconventional system in terms of savings incost of operation, inputs, timeliness and otherpertinent information

As white grubs are the major and polyphagous insect pest devastatingalmost all crops grown in kharif season, a technology for managingthem prove beneficial in increasing the farm yield by reducing thedamage of the pest.

6. Social/environmental/other benefits It is a specific trap for Scarabaeid beetles and found to trap negligiblenumber of beneficial insects.Apart from this, CFL used in this trap consumes less power and giveslight, which can be put near houses


firms/entrepreneur to whom the technologyhas been transferred

Mr. Md. Saleem,M/s Doon Trunk house, Jakan Devi, Almora.M/s Kohli Agricultural Equipments, Civil Lines, Rudrapur,U.S.Nagar, Uttarakhand


NA

10. Photographs in operation with properlighting, light background and only operatorto appear if required (image size notexceeding 500 kb, 300 dpi, 24 bit colour, jpegformat)

11. Contact details of person to whom technologyand further details can be held (informationon the postal address, email, telephone, faxetc.)

Dr. Lakshmi KantChairman, IP&TM, ICAR-VPKAS, Almora-263601Mob. No. 9412044391Email: [email protected], [email protected]



Technology: 3.2 -Bacterial Entomo-pathogen based Bio-agent for the management ofWhite GrubS.No

Item Details

1. Name of vaccine/diagnostic kits/other biologicalproducts

Bacterial Entomo-pathogen based Bio-pesticide forManagement of White Grubs

2. Specifications and salient technical features (itsspecial characteristics, economic merit, how it is animprovement over the existing systems, safetyfactors incorporated etc.

The bioagent, Bacillus cereus WGPSB2 is foundeffective for the management of white grubs. It is agram +ive bacteria isolated from diseased whitegrubs,formulated in talc for field applications.

3. Performance results (efficiency feasibility,durability etc.)

Bacillus cereus WGPSB2 caused >80 % mortality of2nd instar larvae of A. dimidiata in laboratory andmicro plot conditions at ICAR-VPKAS farm. It isfound effective in field conditions also.

4. Likely cost (investment on generation oftechnology/cost of production at commercial levelin terms of per unit output or as applicable)

The production cost will be Rs.100 per kg of talcbased formulation.

5. How the innovative/new technology will impact theincome of the entrepreneurs; its benefits over oldproducts in terms of savings in cost of operation,inputs, timeliness and other pertinent information

It is an effective alternate for chemical pesticideswhich are used for the management of whitegrubs inthe region.For entrepreneurs, it will be economical to produce inlarge scale, since the problem of whitegrubs isprevalent in the region

6. Social/health/environmental/other benefits Bacillus cereus WGPSB2 is found biologically safeby IITR, Lucknow. Viable alternative to hazardousinsecticides under organic and IPM systems



Through NRDC, New Delhi M/s Shibah Welfare, High School Colony,

Half Nagarjan, Dimapur-797112 (Nagaland)9. Special regulatory required (for example

confirming to the norms of Food Safety andStandards Authority of India (FSSAI)/ Biosafetystandards/ other standards)

NA

10. Indicative photographs with proper lighting (imagesize not exceeding 500 kb, 300 dpi, 24 bit colour,jpeg format)

11. Contact details of person to whom technology andfurther details can be obtained (information on thepostal address, email, telephone, fax etc.)


12. Source of availability/firm ICAR-VPKAS, Almora, Uttarakhand

Technology developed and are ready for commercializationTechnology: 3.3- Trichoderma harzianum bio-agent against Soil-borne fungal pathogensS.No Item Details1. Name of vaccine//diagnostic kits/other biological

productsTrichoderma harzianum bio-pesticide againstsoil-borne fungal pathogens

2. Specifications and salient technical features (itsspecial characteristics, economic merit, how it is animprovement over the existing systems, safetyfactors incorporated etc.

Plant growth promoting activity in 3 vegetable crops(tomato, capsicum, garden pea) providing anadditional advantage under conditions of low inputcultivation like organic farming.

The cold tolerant nature of the isolate allows usage in awider geographical area including high altituderegions.

3. Performance results (efficiency feasibility, durabilityetc.)

Antagonistic activity showed against six soil-borne plantpathogens, Rhizoctonia solani (56.1-59.1%), Sclerotiumrolfsii (43.1-50%), Fusarium solani (32-48.8%),Sclerotinia sclerotiorum (55.4-68.3%), Fusariumoxysporum f.sp. pisi (29-34%), F. oxysporum f.sp. lentis(37.1-43.6%)

4. Likely cost (investment on generation oftechnology/cost of production at commercial level interms of per unit output or as applicable)

Talc-based formulation of this bioagent requires inputslike talcum powder, barnyard millet grains and lowinvestment on infrastructural facilities, thus, is costeffective.

5. How the innovative/new technology will impact theincome of the entrepreneurs; its benefits over oldproducts in terms of savings in cost of operation,inputs, timeliness and other pertinent information

With the increasing awareness towards health hazardsfrom chemical pesticides and concerns aboutenvironment, the demand for such products is increasingday-by-day which will have positive impact on theincome.

6. Social/health/environmental/other benefits It is biologically safe. It has high potential to managesoil-borne pathogen in different crops with high growthpromoting activity of plants resulting in higher yields andreturns.


8. If commercialized, name and addresses of thefirms/entrepreneur to whom the technology has beentransferred

NRDC, New Delhi,M/s Bharsa Biotech Solution (P) Ltd., Siliguri)

9. Special regulatory required (for example confirmingto the norms of Food Safety and Standards Authorityof India (FSSAI)/ Biosafety standards/ otherstandards)

NA

10. Indicative photographs with proper lighting (imagesize not exceeding 500 kb, 300 dpi, 24 bit colour,jpeg format)

Antagonism and overgrowth by Trichoderma over S.rolfsii and Fusarium spp

11. Contact details of person to whom technology andfurther details can be obtained (information on thepostal address, email, telephone, fax etc.)

Dr. Lakshmi KantChairman, IP&TM, ICAR-VPKAS, Almora-263601Mob. No. 9412044391Email:[email protected],[email protected]

12. Source of availability/firm ICAR-VPKAS, Almora, Uttarakhand

technology developed and are ready for commercialization ......technology developed and are ready...

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