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    WELCOME

    TECHNIQUES IN ANSWERING

    UPSR

    SCIENCE QUESTIONS

    PROGRAMME

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    SCIENCE

    Duration : One hour fifteen minutes

    Section:A - 30 questions

    B 4 or 5 questions

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    Tips

    1. Read the question carefully.

    2. Underline the keywords

    3. Read the answers given4. Choose the best answer

    5. If you unable to answer a question,

    proceed to the next question.

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    SCIENCE PROCESS SKILLS

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    HAT are the SCIENCE PROCESS SKILLS?1. Observing

    2. classifying

    3. Measuring and using numbers

    4. making inferences

    5. predicting

    6. Communicating

    7. Using space-time relationship

    8. interpreting data

    9. Defining operationally

    10. Controlling variables

    11. Making hypotheses

    12. experimenting

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    1. OBSERVING

    Using your 5 senses effectively

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    OBSERVING

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    OBSERVINGUsing the 5 senses (see, hear, touch, smell, taste) to

    find out about objects and events, their characteristics,properties, differences, similarities, and changes

    Qualitativeusing the senses

    Quantitative

    using exact measurementObservations are recorded.

    Example: Describing a pencil as yellow.

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    Identifying relevantparticulars of an objects andits environment.OBSERVING

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    Focusing on relevant particularsfrom massive information.Identifying relevant particulars ofan object and its environment.

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    Identifying similarities and differences.

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    Identifying strange / unusual features.

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    Realizing changes in environment.melting ice

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    Identifying the correct sequence.

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    2. CLASSIFYINGUsing observation to group ororder objects or events according

    to similarities or differences in

    properties

    Example: Placing all rocks havingcertain grain size or hardness into

    one group.

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    WHY DO WE NEED TO CLASSIFY?

    1.Too many items orinformation.

    2. Items or information are not

    organized

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    HOW DO WE CLASSIFY ?

    1.Identify the generalcharacteristics of the items.

    2. Sort out items of the same

    characteristics into theirrespective group.

    3. Identify other characteristic.

    4. Repeat step 1-3 until there is

    only one item in each group.

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    You are classifying when you are ...

    1. Detecting similarities.2. Grouping objects based on certain

    criterion.3. Using other criterion in groupingobjects.

    4. Grouping objects in different ways.

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    CLASSIFY

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    Detecting similarities

    same color

    same shape

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    Grouping objects based on certain

    criterion

    colour

    ..

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    Using other criterion in grouping

    objects

    shape

    ..

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    Grouping objects in different ways

    ..

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    Application of classifying

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    Application of classifying

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    3. MEASURING AND USINGNUMBERSComparing an unknown quantity

    with a known (metric units, time,

    student- generated frames of

    reference)

    Observations are quantified using

    proper measuring devices andtechniques

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    Measurements are to be recorded

    in an orderly and systematic

    fashion with labeled units ofmeasure. Charts, graphs, or

    tables can be generated manually

    or with computer software.

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    You are measuring andusing numbers

    when you are

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    Able to count and compare quantityof items in different groups.

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    Able to count and compare quantityof items in different groups.

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    Able to count and compare quantityof items in different groups.

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    Able to recognized the pattern froma table of numbers.

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    Using numbers to recordphenomenon0 - STOP1 - ROTATE2 - ROTATE FASTER3 - FASTEST

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    Using scales and explaining ratios.

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    Compare objects using numbers.

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    Using tools correctly.

    http://www.tabletools.com/ttools/images/std_img/45002.jpghttp://images.google.com.my/imgres?imgurl=http://www.sinoshan.com/IMAGES/Pic_39.jpg&imgrefurl=http://www.sinoshan.com/EG/products.htm&h=368&w=800&sz=27&hl=en&start=39&tbnid=k--Xu52wRkLcpM:&tbnh=66&tbnw=143&prev=/images%3Fq%3Dmeasuring%2Btools%26start%3D20%26gbv%3D2%26ndsp%3D20%26svnum%3D10%26hl%3Den%26sa%3DN
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    Recording unit correctly.Choosing and using standard unit.

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    Comparing time, distance, area andvolume with relevant units.

    Determining the accuracy inmeasurements.

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    4. MAKING INFERENCESExplanation or interpretation thatfollow from the observation.

    Making an "educated guess" about anobject or event based on previouslygathered data or information.

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    You are making

    inferences when you

    are

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    Using information fromobservations to make reasonableearly conclusions.

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    MAKING INFERENCESWhen we are able to make

    inferences, and interpret and

    explain events around us, we

    have better appreciation of

    the environment around us

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    Making various possibleinterpretations from singleobservation.

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    Testing the accuracy ofinferences through additionalobservations.

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    Using inferences as a tool todetermine the appropriateadditional observations.

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    5. PREDICTING

    Stating the outcome of a future event based on a patternof evidence.

    Example: Predicting the height

    of a plant in two weeks time based on a graphof its growth during the previous four weeks.

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    You are predicting, when

    you are

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    Using pattern of data explicitly tomake projections.

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    Extrapolating and inserting data asa tool to predict.

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    6. COMMUNICATING

    using words (written and spoken) or

    graphic symbols to describe an action,

    object or event.

    Example: Describing the change inheight of a plant over time in writingor through a graph

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    Using the written and spokenwork, graphs, demonstrations,

    drawings, diagrams, or tables totransmit information and ideas toothers

    To reflect the true nature ofscience, ideas must be shared.

    You are communicating

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    You are communicating

    when you are.

    Speaking, listening or writing toexpress ideas or meanings. Using charts, graphs and tables topresent information.

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    You are communicatingwhen you are.

    Recording information frominvestigations. Posting questions clearly. Using references. Writing experiment report to enableothers to repeat the experiment.

    D i d ki t

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    Drawing and making notes.

    It is yellow in colour, tastes

    sour,rectangular in shape

    f

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    Using and explaining the meaning of

    symbols.

    7

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    7. USING SPACE-TIMERELATIONSHIP Describing changes in parameter with time

    Parameters are location, direction, shape,size, volume, weight and mass.

    Applying numbers and theirmathematical relationships to makedecisions

    Numbers are basic to science -

    mathemat ical know ledge is appl ied

    8 INTERPRETING DATA

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    8. INTERPRETING DATA(INTEGRATED SKILLS)

    Organizing, analyzing, andsynthesizing data using tables,

    graphs, and diagrams to locate

    patterns that lead to the construction

    of inferences, predictions, or

    hypotheses.

    9 DEFINING OPERATIONALLY

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    9. DEFINING OPERATIONALLY(INTEGRATED SKILLS)

    Creating a definition by describing

    what is done and observed

    It is in the language of thestudents.

    Definitions are in context of students'experiences - not from the glossary,

    not to be memorized.

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    DEFINING OPERATIONALLYStating how to measure a variable inan experiment.

    Example: Stating that bean growth will bemeasured in centimeters per week.

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    DEFINING OPERATIONALLY It is producing a definition of a thing

    or event by giving a physicaldescription or the results of a givenprocedure.

    An acid turns blue litmus paper red and tastes sour.

    10 CONTROLLING

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    10. CONTROLLING

    VARIABLESManipulating one factor toinvestigate the outcome of an

    event while other factors are held

    constant (keep the same)

    Young children become confused

    with multiple variables.

    Students need practice inidentifying variables that affect

    outcomes.

    Identify variables in an investigation

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    ( What to keep the same, what to changeand what to observe)

    Quantityof salt

    Volume of water

    Temperature of water

    Rate of stir

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    11. MAKING HYPOTHESES

    Hypothesizing is stating a

    tentative generalization which

    may be used to explain a

    relatively large number ofevents. It is subject to immediate

    or eventual testing by

    experiments (to determine itsvalidity)

    Suggest suitable explanations in

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    line with the evidence at handQuantity of

    sugar

    Time taken to

    dissolve

    5 spoons 10 min

    3 spoons 5 min

    1 spoon 2 min

    As the quantity of sugarincreases the time taken forthe sugar to dissolve increases

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    Be aware that there are morethan one explanation forevents.

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    You can write by this way

    1. The (more/less) the (MV) the (more/less)

    the (RV).

    2. When the (MV+trend) the (RV+trend)

    3. As a statement such as .

    Plants need sunlight to grow.

    Animals need food to stay alive.

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    12. Experimenting(Designing a fair test) Designing experiments involves planning a

    series of data-gathering operations which

    will provide a basis for testing a hypothesis

    or answering a question.

    Example:

    Automobile manufacturers test seat belt

    performance in crash tests.

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    GOOD LUCKPrepared, researched and

    presented by:

    Pn. Zainah bt. Hj.Don

    Science Facilitator,