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TechNavio – Infiniti Research
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2014-2018 Sample - Global non-GMO Food Market
technavio insights
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
01. Market Research Methodology
Market Research Process
TechNavio identifies the key opportunities in leading markets and develops various
methodologies for data collection and analysis. The micro, meso, and macroeconomic
indicators of the market are studied to ascertain the dynamics of the market.
Research Design
TechNavio’s reports are based on in-depth qualitative and quantitative analyses of various
markets. Qualitative analysis involves the application of various projection and sampling
techniques, whereas quantitative analysis involves primary interviews, surveys, and vendor
briefings. The data thus gathered is validated through experts' opinions. Based on research
results and technical insights, TechNavio analysts refine the existing methodologies to analyze
the various aspects of the market.
Exhibit 1: Market Research Methodology
Source: TechNavio Analysis
Global non-GMO
Food Market 2014-
2018
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
TechNavio analysts gather inputs from various vendors and industry experts and verify the
information collected with databases, financial reports, industry papers, and various other
secondary sources. The impact of global economic conditions and other macroeconomic
indicators are also considered while assessing the market.
Research Methodology
TechNavio analysts have adopted primary as well as secondary research techniques to
ascertain the size and vendor landscape of the Global non-GMO Food Market. The information
is obtained using a combination of the bottom-up and top-down approaches, besides using in-
house market modeling tools. The data is then corroborated with data obtained from various
market participants and stakeholders across the value chain, including vendors, service
providers, distributors, re-sellers, and end-users.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
02. Executive Summary
Market Size 2013: US$ XXX billion
2018: US$ XXX billion
Market Growth Rate 2013: XXX percent
2018: XXX percent
CAGR XXX percent
Key Geographies
Europe: XXX percent
North America: XXX percent
APAC: XXX percent
ROW: XXX percent
Key Customer Segments
End consumers
Distributors
Retail Stores
Key Market Drivers
Increasing Demand for non-GMO Food Products by Middle
Class Families
Driver 2
Driver 3
Increased Consumption of non-GMO Food in Europe
Key Market Challenges
Premium Pricing of non-GMO Grocery and Food Products
Challenge 2
Challenge 3
Key Market Trends
Increased R&D and Product Innovations
Trend 2
Trend 3
Booming Non-GMO Project
Key Buying Criteria
Availability
Cost
Quality
Safety
Key Vendors
Amy's Kitchen Inc.
Nature's Path Foods Inc.
Organic Valley Family of Farms
The Hain Celestial Group Inc.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
03. Scope of the Report
03.1 Market Overview
This report covers the present scenario and the growth prospects of the Global non-GMO Food
market for the period 2014-2018. To calculate the market size, the report takes into account
revenue generated from retail sales of non-GMO food products.
In addition, based on the sales of non-GMO food products, the market can be segmented into
the geographies listed below:
Europe
North America
APAC
ROW
The report also presents the vendor landscape and corresponding detailed analysis of the four
major vendors in the market. In addition, it discusses the major drivers that influence the growth
of the market and the challenges faced by vendors and the market at large. It also outlines the
key trends that will contribute to the growth of the Global non-GMO Food market during the
forecast period.
03.2 Product Offerings
Some of the products offered by the major vendors in the Global non-GMO Food market are
listed below:
Company Products Offered
Amy's Kitchen Candies
Asian Meals
Burritos and Wraps
Salsa
Soups
Snacks
Veggie Burgers
Pizzas
Gluten-free Meals
Sauces
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
Pot pies
Entrees
Desserts
Nature's Path Foods Cold Cereals
Hot Cereals
Waffles
Granola
Pancake Mixes
Pastries and Breads
Chocolates
Cookies
Bars
Organic Valley Family of
Farms
Milk
Cheese
Cottage Cheese
Eggs
Snacks
Juice
Yogurt
Cream
Meat
Soy
Butter
The Hain Celestial Group Grocery
Snacks
Tea
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
04. Introduction
GMO stands for genetically modified organism, where scientists genetically modify food plants.
Scientists remove one or more genes from the DNA of an organism such as a bacterium, virus, or
animal, and recombine them into the DNA of the plant they want to alter or make some genetic
changes to in the crop. As a result, crops become intolerant to most herbicides and pesticides
and even to some diseases. However, such modification in the genes of crops and foods has
resulted in many health and environmental risks. As a result, most of the population in the US,
Japan, Europe, Canada, and other nations now demand non-GMO foods, i.e., food free from
GMOs, which is good for health and with lower environmental risks.
The Global non-GMO Food market is growing at a steady pace. Based on revenue, the market is
expected to grow at a CAGR of XXX during the forecast period. Europe was the leading
revenue contributor to the market in 2013, followed by North America, the APAC region, and the
ROW. However, the market is expected to witness huge growth in the APAC region in the future
because of the increase in the disposable income and rapid growth in the F&B Industry. Amy's
Kitchen, Nature's Path Foods, Organic Valley Family of Farms, and The Hain Celestial Group are
the key players in this market.
The Global non-GMO Food market is driven by several factors, a major one being the increasing
demand for non-GMO food products by middle class families. The rising disposable income of
middle class families in particular is driving and contributing to market growth. The rising demand
for organic food products is also propelling market growth of the Global non-GMO Food market.
Despite the presence of several drivers, the growth of the Global non-GMO Food market is
faced by some major challenges. One of the main challenges in this market is the premium
pricing of non-GMO grocery and food products, which makes them unaffordable for many
global consumers. Another major challenge hindering market growth is a threat from global
food companies.
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
04.1 Key Questions Answered in this Report
What will the market size be in 2018 and what will be the growth rate?
What are key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by key vendors?
What are the strengths and weaknesses of each of these key vendors?
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
05. Market Landscape
05.1 Market Size and Forecast
05.1.1 Global F&B Market Size and Forecast
The Global F&B market was valued at US$ XXX billion in 2013 and is expected to reach US$ XXX
billion by 2018, growing at a CAGR of XXX percent.
The Global F&B industry is growing at a steady rate and is expected to continue the momentum
during the forecast period. The rise in GDP, increasing disposable income, changing consumer
demographics, and lifestyle changes are expected to drive the market.
Exhibit 2: Global F&B Market 2013-2018 (US$ billion)
Actual exhibits are available in full report only
Source: TechNavio Analysis
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
06. Market Growth Drivers
Some of the major growth drivers in the Global non-GMO Food market are discussed below:
Increasing Demand for non-GMO Food Products by Middle Class Families
Driver 2
Driver 3
Driver 4
Increasing Demand for non-GMO Food Products by Middle Class Families
In the current scenario, consumers are very much concerned about GMOs in food products,
especially the mothers of young children. Consumers living primarily in urban regions and
mothers in their mid-30s with young children are driving demand for non-GMO food products.
The middle class families of the urban regions are target customers for non-GMO labeled food
products compared to those residing in the rural regions.
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
07. Market Challenges
Some of the major challenges hindering the growth of the vendors in the Global non-GMO Food
market are discussed below:
Premium Pricing of non-GMO Grocery and Food Products
Challenge 2
Challenge 3
Premium Pricing of non-GMO Grocery and Food Products
Premium pricing of non-GMO grocery and food products is acting as one of the major growth
barrier for the Global non-GMO Food market. Though there is a rise in the global health
conscious population, however, the purchasing decision of non-GMO foods is often based on
price.
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
08. Market Trends
Some of the emerging trends in the Global non-GMO Food market are discussed below:
Increased R&D and Product Innovations
Trend 2
Trend 3
Trend 4
Increased R&D and Product Innovations
The Global non-GMO Food market is witnessing the launch of various innovative non-GMO food
products that are aimed at providing appealing and nourishing foods to consumers. With the
introduction of innovative products, in terms of taste, flavor, and variety, manufacturers aim to
diversify the market for non-GMO food products. The non-GMO food segment has emerged as
an important business segment for manufacturing companies. Europe accounted for 70 percent
of total new product development in the global market.
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
09. Vendor Landscape
09.1 Competitive Scenario
The Global non-GMO Food market in highly fragmented and has numerous vendors, including
international and regional players. Market vendors compete based on product differentiation,
portfolio, and pricing.
Vendor competition in this market is expected to intensify during the forecast period because of
the increase in the number of retailers introducing private label organic food products, the
acceptance of organic foods by consumers in the US, and price wars among vendors. The
industry is witnessing an increased number of mergers and acquisitions because of vendor
competition, wherein smaller entities are being acquired by, or are being merged with, major
players.
09.1.1 Key News
May 2013: Organic Valley Family of Farms headquarters catches fire but no individual was
injured
March 2013: Organic Valley Family of Farms launches XXX percent grass-fed organic beef
under the name "Organic Prairie"
09.1.2 Mergers and Acquisitions
May 2013: The Hain Celestial Group acquired the leading baby food company, Ella's Kitchen
Group
August 2012: The Hain Celestial Group acquired Premier Foods for US$ XXX million
Note: Information included in this sample are extracts of the full report.
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
10. Key Vendor Analysis
10.1 Amy's Kitchen
10.1.1 Business Overview
Amy's Kitchen is a privately owned company that manufactures organic food, and is a pioneer
in the frozen food category. The company produces and distributes more than 170 frozen and
packaged meals. Its products include more than 80 frozen entrees, including toaster pops,
pizzas, pot pies, snacks, pocket sandwiches, and veggie burgers, as well as canned soups, jarred
pasta sauces, beans, chilies, and salsa. It also produces chocolate morsels, mushroom risotto,
chewy caramels, gluten-free wraps, and breakfast wraps. The company is growing and
expanding its product portfolio to meet the increasing demand from its consumers.
10.1.2 Key Information
Company Details Description
Product Portfolio Candies
Asian meals
Burritos and wraps
Salsa
Soups
Snacks
Veggie burgers
Pizzas
Gluten-free meals
Sauces
Pot pies
Entrees
Desserts
Recent Product Launches March 2012: Launches Thai Red Curry and Brocolli &
Cheddar bake in its free-from ready meals range
July 2012: Launches black bean veggie burger,
mushroom risotto bowl, and vegetable parmesan bowl
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
10.1.3 SWOT Analysis
Strengths
Amy's Kitchen has an organic vegan
packaged product portfolio, offering
consumers a variety of products
Strength 2
Weaknesses
Weakness 1
Weakness 2
Weakness 3
Opportunity
Opportunity 1
Threats
Threat 1
Threat 2
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
11. Other Reports in the Series
Dairy Products Market in China 2012-2016
Global Chilled and Deli Food Market 2012-2016
Global Halal Food Market 2012-2016
Breakfast Cereals Market in the US 2012-2016
Global Canned Food Market 2012-2016
Global Ready Meals Market 2012 2016
Global Food Emulsifier Market 2014-2018
Global Dietary Fiber Market 2014-2018
Global Natural Colorants Market 2014-2018
Global Protein Ingredient Market 2014-2018
Global Energy Drink Market 2014-2018
Global Zero-calorie Sweetener Market 2014-2018
Global Natural Colorant and Flavor Market 2014-2018
Global Diabetic Food Market 2014-2018
Global Digestive Health Food and Drinks Market 2014-2018
Energy Drink Market in Latin America 2014-2018
Natural and Organic Food Market in the US 2014-2018
Global Gluten-free Food Market 2014-2018
Global Health and Wellness Food Market 2014-2018
Global Food and Beverage Metal Can Market 2014-2018
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
01. Executive Summary ......................................................................................... 1
02. List of Abbreviations ......................................................................................... 2
03. Scope of the Report ........................................................................................ 3
03.1 Market Overview ......................................................................................... 3
03.2 Product Offerings......................................................................................... 3
04. Market Research Methodology .................................................................... 5
04.1 Market Research Process ........................................................................... 5
04.2 Research Methodology ............................................................................. 5
05. Introduction ....................................................................................................... 7
06. GMO versus non-GMO Food ......................................................................... 8
06.1 Overview ....................................................................................................... 8
06.2 Global Acreage and Adoption of GMO versus non-GMO
Crops .............................................................................................................. 8
06.2.1 Distribution of GMO Crops ......................................................................... 9
06.2.2 Non-GMO and Organic Farming ............................................................. 9
07. Market Landscape ........................................................................................ 11
07.1 Market Overview ....................................................................................... 11
07.2 Market Size and Forecast......................................................................... 12
07.2.1 Global F&B Market Size and Forecast ................................................... 12
07.2.2 Global non-GMO Food Market Size and Forecast ............................. 13
07.2.3 Global F&B Market versus Global non-GMO Food Market ............... 14
07.3 Five Forces Analysis ................................................................................... 16
08. Geographical Segmentation ...................................................................... 18
08.1 Global non-GMO Food Market by Geographical
Segmentation 2013 ................................................................................... 18
09. Buying Criteria ................................................................................................. 20
TABLE OF CONTENT
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
10. Market Growth Drivers ................................................................................... 21
11. Drivers and their Impact ............................................................................... 23
12. Market Challenges ........................................................................................ 25
13. Impact of Drivers and Challenges .............................................................. 27
14. Market Trends .................................................................................................. 28
15. Trends and their Impact ................................................................................ 30
16. Vendor Landscape ........................................................................................ 31
16.1 Competitive Scenario............................................................................... 31
16.1.1 Key News ..................................................................................................... 31
16.1.2 Mergers and Acquisitions ......................................................................... 31
16.2 Market Analysis 2013 ................................................................................. 32
16.3 Other Prominent Vendors ........................................................................ 33
17. Key Vendor Analysis ...................................................................................... 34
17.1 Amy's Kitchen ............................................................................................. 34
17.1.1 Business Overview...................................................................................... 34
17.1.2 Key Information .......................................................................................... 34
17.1.3 SWOT Analysis ............................................................................................. 35
17.2 Nature's Path Foods .................................................................................. 36
17.2.1 Business Overview...................................................................................... 36
17.2.2 Key Information .......................................................................................... 36
17.2.3 SWOT Analysis ............................................................................................. 37
17.3 Organic Valley Family of Farms .............................................................. 38
17.3.1 Business Overview...................................................................................... 38
17.3.2 Key Information .......................................................................................... 38
17.3.3 SWOT Analysis ............................................................................................. 39
17.4 The Hain Celestial Group ......................................................................... 40
17.4.1 Business Overview...................................................................................... 40
17.4.2 Business Segmentation ............................................................................. 40
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
17.4.3 Key Information .......................................................................................... 42
17.4.4 SWOT Analysis ............................................................................................. 43
18. Other Reports in this Series ............................................................................ 44
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
Exhibit 1: Market Research Methodology ..................................................... 5
Exhibit 2: Global Cultivable Land for GMO and non-GMO
Crops 2013.......................................................................................... 8
Exhibit 3: Global Distribution of GM Crops 2013 .......................................... 9
Exhibit 4: Global Certified Organic Farming Land by
Geography 2013 ............................................................................. 10
Exhibit 5: Countries with Maximum Availability of Organic
Agriculture Land 2013 .................................................................... 10
Exhibit 6: Overview of Global F&B Market 2013 ......................................... 11
Exhibit 7: Global F&B Market 2013-2018 (US$ billion)................................. 12
Exhibit 8: Global non-GMO Food Market 2013-2018 (US$
billion) ................................................................................................ 13
Exhibit 9: Comparison of Global F&B Market versus Global
non-GMO Food Market 2013-2018 (US$ billion) ........................ 14
Exhibit 10: Comparison of Growth Rate of Global F&B Market
Vs. Global non-GMO Food Market 2013-2018 .......................... 15
Exhibit 11: Global non-GMO Food Market by Geography 2013 .............. 18
Exhibit 12: Business Segmentation of The Hain Celestial Group ............... 40
Exhibit 13: Sales of The Hain Celestial Group by Business
Segmentation 2013 ........................................................................ 41
Exhibit 14: Sales of The Hain Celestial Group by Products 2013 ............... 41
EXHIBITS
2014-2018 Global non-GMO Food Market
2014-2018 Sample - Global non-GMO Food Market
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