tech - spec's technician's pocket guide

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This technicians pocket guide covers all mod- els using R-404A refrigerant. For additional technical information, full parts and service manuals are available for review and download on the Tech Support page of the Hoshizaki web site. See “www.hoshizaki.com” for manuals, Tech- Tips and additional technical information on Hoshizaki products. See Tech-Spec’s # 80024 purple pocket guide for older models using R-12/502. TECH - SPEC’S Technician’s Pocket Guide # 80045 See Tech-Spec’s # 80021 green pocket guide for newer models using R-22. These guides can be downloaded from the Hoshizaki web site or purchased through your local Hoshizaki Distributor. 1 2/20/03

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Page 1: TECH - SPEC'S Technician's Pocket Guide

This technicians pocket guide covers all mod-els using R-404A refrigerant. For additionaltechnical information, full parts and servicemanuals are available for review and downloadon the Tech Support page of the Hoshizaki website.

See “www.hoshizaki.com” for manuals, Tech-Tips and additional technical information onHoshizaki products.

See Tech-Spec’s # 80024 purple pocket guidefor older models using R-12/502.

TECH - SPEC’STechnician’s Pocket Guide

# 80045

See Tech-Spec’s # 80021 green pocket guidefor newer models using R-22.

These guides can be downloaded from theHoshizaki web site or purchased through yourlocal Hoshizaki Distributor.

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TABLE OF CONTENTS....................................................................... PAGE

Model Identification Code ........................................ 5Nameplate .................................................................. 6Warranty Information, Registration, Coverage ....... 7KM Installation - General .......................................... 8

Plumbing Requirements (All) ............................. 8Condensate Drain ............................................. 9Water Flow Rates (All) ..................................... 9Electrical Connections ...................................... 10Optional Transformer Application .................... 11

Remote ApplicationsCondenser Application Chart R-404A ............. 12Remote Lines R-404A ...................................... 12Installation Diagram .......................................... 13Lineset Installation ............................................ 14

Refrigerant System InformationSystem Charge R-404A ................................... 15Cuber Charge Chart R-404A ........................... 16Condenser Charge Chart ................................. 17Refrigerant Oil .................................................. 17Flaker/DCM Charge Chart R-404A ................... 18Heat Load for AC & Cooling Tower R-404A .... 18

Component Technical Data“E” Board Setting Guide ................................... 19 Control Board Settings for R-404A ................. 20“E” Control Board Functions ............................ 21“E” Board Label ................................................ 22Manual Reset Safeties ..................................... 23Automatic Voltage Protection ........................... 23Compressor Data R-404A ................................ 24Head Pressure Controls R-404A ..................... 26

Remote Head Pressure Control ....................... 27High Pressure Switch Chart ............................ 28Bin Control (Thermostatic) ............................... 28Mechanical Control ........................................... 29Capacitive Control ............................................ 30F/DCM Control ................................................... 31

KM Sequence of Operation ................................... 32Sequence Flow Chart ...................................... 34KM 10 Minute Check Out ................................. 35Reservoir Flush System ................................... 37Pumpout Check Valve ...................................... 37KML Pumpout .................................................... 37KM Control Switch ........................................... 37Control Board Fuse .......................................... 38

Component ChecksFloat Switch ..................................................... 40Thermistor ........................................................ 41

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Component Checks PAGEControl Board ................................................... 42Thermostatic Bin Control .................................. 44Mechanical Bin ................................................. 44Capacitive Bin Control ...................................... 45F/DCM Bin Control ............................................ 46KM Control Transformer ................................... 47KM Pump Assembly .......................................... 48Inlet Water Valve .............................................. 50

Diagnosing Water Problems ................................. 52Freeze Up Check List ....................................... 55Preventative Maintenance ................................ 57Cleaning/Sanitizing Procedure ......................... 58KM Production Check ....................................... 59

Cuber Water/Refg Circuit Reference Chart .......... 60Performance Data KM-150BAF ............................. 73

KM-150BAF-E ................................................... 74KM-250B_F ....................................................... 75KM-280M_F/H ................................................... 76KM-280M_F-E, KM-280MAH ............................ 77KML250M_H ..................................................... 78KML-350M_F/H ................................................. 79KM-350MWH Serial M3~ ................................... 80KML-450M_F/H ................................................. 81KML-450MWH Serial M2~ ................................. 82KM-500M_F/H ................................................... 83KM-500MWH Serial M30961D~ ........................ 84KM-500MAF-E/H-E ........................................... 85KML-600M_F/H ................................................. 86KM-630M_F/H ................................................... 87KM-630MWH Serial M2 ..................................... 88KM-630M_F-E, KM-630MAH-E ......................... 89KM-900M_F/H ................................................... 90KM-900MWH Serial M3~ ................................... 91KM-900MRF3/H3 ............................................... 92KM-1300S_F/H ................................................. 93KM-1300S_F3/H3 ............................................. 94KM-1300NRF/H ................................................. 95KM-1300M_F/H ................................................. 96KM-1300S_F-E ................................................. 97KM-1600MRF/H ................................................. 98KM-1600MRF3/H3 ............................................ 99KM-1600SRF/H ................................................ 100KM-1600SRF3/H3 ............................................ 101KM-1800SAH ................................................... 102KM-1800SAH3 ................................................. 103KM-2000S_F3 .................................................. 104KM2400SRF3 ................................................... 105

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PAGEKM Wiring Diagram

10-Pin Connector ............................................ 106 Reference Chart R-404A ............................... 107

Flaker/DCMInstallation - General ....................................... 141Internal Auger Design ...................................... 142

Component Technical DataControl Transformer ........................................ 143Gear Motor Protection & Checkout ................. 143Auger Bearings & Inspection .......................... 146Auger inspection & Bearing Replacement ...... 147

Flaker Safety’s ........................................................ 148Dual Float Switch ............................................ 149Flaker Water FIll System .................................. 151Flaker Timer Board .......................................... 152Flaker Sequence of Operation ........................ 153Flaker Sequence Flow Chart .......................... 154Flaker Periodic Flush ....................................... 155DCM Sequence of Operation .......................... 155F/DCM Production Check ................................. 155Flush /Low Water Safety Flow Chart ............ 156

F/DCM Water/Refg Circuit Referance Chart.. ....... 157Performance Data Flaker/DCM

F-300BAF ........................................................ 167F-450MAF/H, MAF-C/H-C ................................ 168F-500BAF, BAF-C ........................................... 169F-800M_F/H ..................................................... 170F-800M_F-C/H-C .............................................. 171F-1000M_F ...................................................... 172F-1000M_F-C ................................................... 173F-1000MLF/MLF-C ........................................... 174F-1000MAF-22 ................................................ 175F-1000M_F-50 ................................................. 176F-1001M_H ...................................................... 177F-1001M_H-C .................................................. 178F-1001MLH/MLH-C .......................................... 179F-2000M_F/H ................................................... 180F-2000M_F-C/H-C ........................................... 181F-2000MRF3/H3, MRF3-C/H3-C ...................... 182F-2000MLF/H, MLF-C/H-C ............................... 183DCM-240BAF ................................................... 184DCM-270BAH .................................................. 185DCM-500BAF/H ............................................... 186DCM-750B_F/H ................................................ 187

F/DCM Wiring Diagram Reference Chart ........... 188

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KM 1300 S A F -E

5

HOSHIZAKI MODEL NUMBERIDENTIFICATION CODE

UNIT TYPE

KML - Low Profile Crescent CuberKM - Crescent CuberF - FlakerDCM - Dispenser Cubelet MakerDB - Dispenser BinB- BinDM - Countertop Dispenser

PRODUCTION

Approximate production/24 Hours@70°F Air/50°F Water

UNIT STYLEM- ModularS- StackableB - Self contained with bin

CONDENSER STYLE

A - Air cooledW - Water cooledR - Remote air cooled

GENERATIONModel designationF= R404A refrigerant unitH= R404A and rounded front

SPECIAL MODEL DESIGNATIONC- CubeletE - European50- 50 HZ.

The model number, serial number, electricalspecifications and refrigerant data are found onthe unit name plate. (See name plate)

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NAMEPLATE

HOSHIZAKI ICE MAKERMODEL NUMBERSERIAL NUMBERAC SUPPLY VOLTAGE

COMPRESSOR

FAN

MAXIMUM FUSE SIZE

MAX. HACR BREAKER (USA ONLY)MAX. CIRC. BREAKER (CANADA ONLY)MINIMUM CIRCUIT AMPACITY

DESIGN PRESSUREREFRIGERANTMOTOR-COMPRESSOR THERMALLY PROTECTED

See the Nameplate for electrical and refrigeration specifi-cations. This Nameplate is located on the upper right handside of rear panel. Since this Nameplate is located on therear panel of the icemaker, it cannot be read when the backof the icemaker is against a wall or against another piece ofkitchen equipment. Therefore, the necessary electrical andrefrigeration information is also on the rating label, whichcan be easily seen by removing only the front panel of theicemaker. We reserve the right to make changes in speci-fications and design without prior notice.

LISTEDICE MAKERWITHOUTSTORAGE MEANS946Z

NSF®

COMPONENTv

C

HOSHIZAKI AMERICA, INC. Peachtree City, GA

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WARRANTY INFORMATION

REGISTRATION-

Two warranty registration cards are supplied with theequipment. They must be completed and sent in to initiatewarranty. The warranty begins on the date of installation ifregistration procedures are followed. If registration is notcompleted, the warranty date will be the date of sale ordate of shipment from the factory, respectively.

WARRANTY COVERAGE-

The warranty will cover defects in material or workman-ship under normal and proper use and maintenanceservice as specified by Hoshizaki. Coverage for parts andlabor is limited to the repair or replacement of parts orassemblies that in Hoshizaki's opinion are defective.

COVERAGE CHART-

ITEM PRODUCT PARTS LABOR

Total Unit KM Cuber 3 Years 3 YearsF/DCM 1 Year 1 Year

B/DB/DM 2 Years 2 YearsBev. Valves 1 Year 1 Year

Compressor & Air- KM Cuber 5 Years 3 YearsCooled Condenser F/DCM 5 Years 2 Years

Evaporator Plate KM Cuber 5 Years 5 Years

Evaporator, AugerGear Motor Assy. F/DCM 2 Years 2 Years

Effective January 1, 1991

See Warranty Statement supplied with the unit for details.Warranty valid in United States, Canada, Mexico, PuertoRico, and U. S. Virgin Islands.

Contact factory for warranty in other countries, territories,or possessions.

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KM INSTALLATION

GENERAL -The ice machine is not intended for outdoor use.

OPERATING CONDITIONS - ALL MODELS

ITEM MODEL RANGEVoltage Range 115V units 104 - 127V.

208-230 V units 187 - 264 V.220-240 or 230V 198 - 254V.

Ambient Temperature All 45 - 100 Deg. F.Remote Condenser -20 - 122 Deg. F.

Water Supply Temperature All 45 - 90 Deg. F.Water Supply Pressure All 10 -113 PSIG

Allow 6" clearance at rear, sides, and top for proper aircirculation and ease of maintenance or service. 20" topclearance for F/DCM.

PLUMBING REQUIREMENTS -Water Supply:On KM units the water supply line size is critical due tothe water assisted harvest and the use of a ported inletwater valve solenoid.

MODEL Line Size Fitting SizeKM-150 - KM-900 3/8" OD 1/2 FPT

KM-1300 - KM-2400 1/2" OD 1/2 FPTAll F/DCM 3/8" OD 1/2 FPT

*Water cooled condenser units require two separatesupplies sized as per list above.Drain:

MODEL Line Size Fitting SizeAll Bins 3/4" OD 3/4 FPT

All KM/KML’s 3/4" OD 3/4 FPTFlakers 3/4" OD 3/4 FPT*

DCM 3/4" OD 3/4 FPT**Some models have 2 drain outlets.

Water Cooled Condenser outlet:KM-150BWF, KM-250BWF, KM-1600SWH,KM-1600SWH3, KM-2000SWH3 have 1/2” FPT outlet.

All other KM models, All KML, All Flaker, All DCM have 3/8”FPT outlet.

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Hoshizaki recommends that the ice machine drain andbin drain be piped separately to the drain connection pointallowing 1/4" per foot fall.

CONDENSATE DRAIN -

The condensate drain is generally connected to the icemachine drain for simplicity. It can be piped separately tothe drain exit if desired.

A 6" vent tee is recommended as per drawing:

FLOW RATES -

The minimum flow rate requirements for Hoshizaki icemaker units are as follows:

KM-150/250/280/AII Flakers 1.05 GPMKM-500 1.58 GPMKM-630/900/AII DCM's 2.11 GPMKM-1300/1600 3.96 GPMKM-2000/2400 4.23 GPM

Use this information when sizing a filter system for the icemachine application.

NOTE: A good rule of thumb is to utilize a 3 GPM flow ratefilter for KM-150 through 900 and a 5 GPM flow rate filterfor KM-1300 or larger.

ReservoirDrain

CondensateDrain

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GND

GND

GND

Brown

White

Brown

Black

Red

Brown

White

208-230 VOLT/1PHASE208-230V/1 Phase units require a dedicated neutral dueto the use of 115V components.

GND

White

Brown

Black

ELECTRICAL CONNECTIONS -

115 VOLT/1 PHASE

115V.(2 wirew/gnd)

208-230 VOLT/3 PHASE

If high leg is present connect to black wire.A transformer can be used to provide 115v controlcircuit.

The dedicatedneutralrequires aninsulatedconductorwhich runsdirectly to thepanel.

208-230V.(3 wirew/gnd)

208-230V.3 phase(3 wirew/gnd)

FanControlCircuitFromUnit

115V.

115V.

115V.

REMOTE CONDENSER CONNECTIONS

115V.

Neutral

115V.

Neutral

115V.

Neutral

115V.

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Note:All Electrical connections must be made in accordancewith all national and local electrical codes.

Transformer ApplicationAll 208-230V models include a 115V transformer with a208/230V selector switch. Be sure to select the positionthat best matches the incoming voltage prior to supplyingpower to the unit. (Voltage from the center tap to caseground will be 67.5V due to the transformer circuit.)

208/230V models include 115V controls. They require a115 / 208-230V circuit which has 4 wires including L1, L2,dedicated neutral, and ground.

If a dedicated neutral is not available or the previous unitused a 3 wire circuit, (L1,L2, & gnd.) a step-down trans-former can be used at the unit to provide power to the115V components. This will save on installation time andcost if a dedicated neutral is not present.

Transformer # 4A0817-01 or equivalent can be used forKM models. Transformer # 446240-01 or equivalent canbe used for F-1000 models. The transformer should bemounted inside the compressor compartment and wiredusing the following generic diagram.

11

L1 N L2 BK W BN

Θ

GND. L1 L2

230V 208V

UNIT

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REMOTE APPLICATIONS

CONDENSER CHART

CONDENSER MODEL MODEL NUMBERS

URC-6F KM-500/630MRF, F-1000MRFURC-7F KML-600MRFURC-12F KM-900/1300MRF, KM-1300SRFURC-20F KM-1600MRF, KM-1600/2000SRF,

F-2000MRFURC-24F KM-2400SRFNote: F condensers will be used on either F or H seriesunits as listed above.

When installing a remote application the unit/condensercombination must match with the above chart. A non-OEMmulti-pass condenser can be used with prior written factoryapproval.

REMOTE LINES-Hoshizaki has 3 precharged line set lengths. 20 foot, 35foot, and 55 foot sets are available. The line sets areavailable in different line sizes for different models.

LINE SET IDENTIFICATION CODE R404 - 35 6 10

Refrigerant

Length In Feet

Liquid Line Size in 16th’s

Discharge Line Size in 16th’s

LINE SET APPLICATIONS

MODELS LINE SET LL (SIZE) DLKML-600,KM-500/630, F-1000 R404-__46-2 1/4" OD 3/8" ODKM-900/1300 R404-__68-2 3/8" OD 1/2" ODKM-1600/2000/2400 R404-__610 3/8" OD 5/8" ODF-2000 R404-__610 3/8" OD 5/8" OD

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LINE SET INSTALLATIONA universal line set adapter kit, part number OS-QUICK, isavailable if you need to field engineer your line set. Bothlines should be insulated separately the entire length of run.

The refrigerant charge for a new unit is distributed betweenthe unit head and the URC condenser. The line set has aminimal holding charge of 15 to 30 psig refrigerant vapor.

If you need to field engineer your line set or shorten/lengthen a precharged line set you can do so by followingthese steps:

1. Using the OS-QUICK kit, braze the line set connec-tions. (If you shorten or lengthen a precharged lineset, recover the holding charge, cut or lengthen andbraze the connections.)

2. Pressurize the lines and leak check all braze joints.

3. Evacuate the lines through the service ports on theAeroquip quick connect fittings.

4. Charge both lines with 15 to 30 psig R-404A vapor.

To make Aeroquip connection to the unit head andcondenser:

1. Lubricate the threads and O-ring with cleanrefrigerant oil.

2. Tighten the female connector until it bottoms out.

Note: Always use a back up wrench when tighteningthese fittings.

3. Then turn an additional 1/4 turn to assure a goodbrass to brass seal. Leak check the joints with soapbubbles or an electronic leak detector.

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SYSTEM CHARGE - R-404AThe ice machine head and URC condenser are shippedwith enough refrigerant charge for up to 66 feet of line setlength. The maximum line set length is 100 equivalent feetfrom the head to the condenser.

For applications longer than 66 ft. up to the maximum 100 ft.Length, additional refrigerant must be added. For units uti-lizing 1/4" L.L. and 3/8" D.L., the line size should be in-creased to 3/8"L.L. and 1/2"D.L. for the entire length of therun. Add 16.5 ounces plus 0.4 oz. per foot over 66 feet. Forunits utilizing 3/8"L.L., add 0,4 oz. per foot over 66 feet.

NOTE:(1) Recommended line sizes are same as listed in

the line set application chart.(2) Older models utilize R-502 refrigerant or R-22

refrigerant. Always check the unit nameplate forthe correct refrigerant type.Do not connect components using different typerefrigerants!

(3) If refrigerant is added due to extended line setlength, mark the correct total charge on the unitnameplate for future reference.

(4) When routing and installing remote lines, alwaysuse standard refrigerant piping practices.

(5) Hoshizaki recommends eliminating any excessloops in a pre-charged line set application beforemaking the unit connections. This will eliminate oiltraps and possible crimps in the excess tubing.

(6) A service loop should be included behind the unit as shown in the illustration on page 13 to allow the unit to be moved away from the wall if needed.

CRITICAL CHARGE AMOUNTThe total system charge is critical for proper operationaccording to Hoshizaki specification. Always weigh in theproper charge per the following charge chart. (Remoteunits show standard charge good for up to 66 feet.) Unitcharge information is also found on the unit Name Plate.

FOR FACTORY SUPPORTCONTACT HOSHIZAKI TECHNICAL SUPPORT AT:

1 -800-233-1940E-Mail: [email protected]

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HOSHIZAKI CUBER

REFRIGERANT R-404A CHARGE CHARTNOTE: This Chart represents both F and H series models.MODEL TOTAL CHARGE REFRIGERANTKM-150 BAF 10.6 oz. R-404A

BAF-E 11.1 oz. “BWF 12.7 oz. “BWF-E 11.6 oz. “

KM-250 BAF 12.7 oz. “ BWF 11 oz. “KM-280 MAF / MWF & -E 12 oz. “KML-250 MAH 1 lb. 2 oz. “ MWH 14.1 oz. “KML-350 MAF 1 lb. 2 oz. “

MWF 13.6 oz. “KML-450 MAF 1 lb. 5 oz. “

MWF 15 oz. “KM-500 MAF 1 lb. 10 oz. “

MAF-E 1 lb. 10 oz. “MWF 13.4 oz. “MWF-E 13.2 oz. “MRF 3 lb. 15 oz. “

KML-600 MAF 2 lb. 4 oz. “MAF-E 1 lb. 6 oz. “MWF &-E 1 lb. 5 oz. “MRF 10 lb. 6 oz. “

KM-630 MAF 1 lb. 7.6 oz. “MWF 1 lb. 3 oz. “MRF 4 lb. 4 oz. “

KM-900 MAF 3 lb. 7 oz. “MWF 1 lb. 7 oz. “MRF1/3 9 lb. 14 oz. “

KM-1300 SAF1/3 & -E 3 lb. 14 oz. “SWF1/3 & -E 2 lb. 2 oz. “SRF1/3 & -E 11 lb. 7 oz. “

KM-1300 MAF 4lb. “MWF 2lb. 3 oz. “MRF 9lb. 15 oz. “

KM-1300 NRF 11 lb. 7 oz. “KM-1600 MRF1/3 14 lb. 12 oz. “KM-1600 SWF1/3 3 lb. 1 oz. “

SRF1/3 14 lb. 12 oz. “KM-1800 SAH1/3 4 lb. 7 oz. “KM-2000 SWF3 3 lb. 7 oz. “

SRF3 16 lb. 2 oz. “KM-2400 SRF3 24 lb. “

NOTE: To convert to grams multiply oz. X 28.35.

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R-404A URC REMOTE CONDENSERS(Condenser charge is included in total charge.)MODEL FACTORY CHARGE REFRIGERANT URC-6F 1 Lb. 14 Oz. R-404AURC-7F 2 Lbs. 5 Oz. “URC-12F 4 Lbs. 7 Oz. “URC-20F 7 Lbs. 11 Oz “URC-24F 11 Lbs “

Note: F series condensers are used for both F and Hseries remote units.

REFRIGERANT OILAll R-404A models use Polyol Ester (POE-EAL) oil. POE oilabsorbs moisture easily. Extra care must be taken to re-duce the possibility of moisture entering the system duringservice. If moisture contamination is suspected, the oilshould be changed and the liquid line drier must be re-placed. Changing the oil requires removal of the compres-sor so that the oil can be drained and replaced with thecorrect amount. See compressor data chart for oil amount.Replacement compressors are shipped with POE oil.

HOSHIZAKI FLAKERS/DCM’SREFRIGERANT R-404A CHARGE CHART

NOTE: This Chart represents both F and H series models.MODEL TOTAL CHARGE REFRIGERANTF-300 BAF 10.5 oz. R-404AF-450 MAF 1 lb. “

MWF 12 oz. “F-500 BAF 1 lb. “F-800 MAF 1 lb. 10 oz. “

MWF 13 oz. “F-1000 MAF 1 lb. 12 oz. “

MWF 15 oz. “MRF 4 lb. 1 oz. “

F-1001 MAF 1 lb. 12 oz. “MWF 15 oz. “MRF 4 lb. 1 oz. “

F-2000 MWF 2 lb. “MRF 14 lb. 9 oz. “

DCM-240 BAF 15.5 oz “DCM-500 BAF 1 lb. 4.1 oz. “

BWF 13.4 oz. “DCM-750 BAF 1 lb. 1.7 oz. “

BWF 1 lb. 1.7 oz. “

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HEAT LOAD - R-404A FLAKERS/DCM’SMODEL AIR WATER-COOLED

COOLED (CONDENSER ONLY)F-300B 3178 —-F-450M 5090 —-F-500B 4683 —-F-800M 7500 6270F-1000M 9050 7110F-1000M/50 9000 7000F-1001M 9050 7110F-2000M —- 15530

DCM-240B 3800 —-DCM-270B 3532 —-DCM-500B 6300 5575DCM-750B 8314 5130

Figures shown are at 90° F air temp. 70° F water temp.Allow for a pressure diffenential of 7 psi across thewater cooled condenser.

HEAT LOAD FOR R-404A MODELSThe heat of rejection information listed below by modelnumber should be used for sizing air conditioning equip-ment or water-cooled cooling tower applications.CUBERS: AIR WATER-COOLEDMODEL COOLED (CONDENSER ONLY)KM-150B 3100 2800KM-150B -E 3400 2900KM-250BAF 5064 5707KML-250M 5560 5000KML-350M 6550 5370KM-280M & -E 8159 6773KML-450M 7480 6180KM-500M 8206 6663KM-500M -E 7371 6876KML-600M 11580 12635KM-630M -E 10375 12635KM-900M 14800 14400KM-1300S/M 19800 17150KM-1300S3 18130 15450KM-1300S -E 20400 17925KM-1600SWF —- 18000KM-1600SWF3 —- 17560KM-1800SAH 24720 —-KM-1800SAH3 24150 —-KM-2000SWF3 —- 22700

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“E” Control Board Adjustment ChartThe early “E” boards have 8 dip switches. The latest “E”boards have 10 dip switches.

NOTE:1. TO IMPROVE BUILT-IN CLEANING Adjust switches 1&2 to

provide for longer flush and switches 5&6 to every cyclepump-out 1/1. Do not adjust 1&2 on KM150/250 in highambient area.

2. DO NOT ADJUST 3, 4, 7, 8, 9 &10 from factory setting.3. DO NOT MAKE CONNECTION to the red K-4 terminal

unless a special bin control / red connector is provided.4. Dip-switches 9&10 are on improved “E” board only. If

original board has 8 dip-swithes, use default setting ofOFF/OFF for 9 & 10. If original board has 10 dip-switches,match original “E” board settings.

“E” BOARD DIP SWITCH SETTING GUIDE

ADJUSTMENTS DIP # Switch Code

1 0 1 0 1

2 0 0 1 1

seconds 60 90 120 180

PUMP OUT 3 0 1 0 1

TIME 4 0 0 1 1

seconds 10 10 10 20

seconds 150 180 120 180

status OFF OFF ON OFF

PERIODIC 5 0 1 0 1

PUMP OUT

FREQUENCY 6 0 0 1 1

cycles 1/1 1/2 1/5 1/10

BIN CONTROL 7 OFF for thermostatic contol

SWITCH ON for mechanical control

TEST 8

MAX. FREEZE 9 1 1 0 0

TIME

10 1 0 1 0(Improved E

board only.) minutes 75/50hz 70 50 60

ALWAYS OFF

1=ON 0=OFF

Length of pump out

Min Defrost Time

Inlet Water Valve

Default

DEFROST

COMPLETION

TIMER

60/60hz

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MODEL: 1 2 3 4 5 6 7 8 9 1 0KM-150BA/W/A-E/W-E 0 1 0 1 0 0 0 0 0 0KML-250MA 0 0 0 1 1 1 0 0 1 0KM-280MA 1 0 0 1 1 1 0 0 0 0KM-280MA-E 1 0 0 0 0 0 0 0 1 0KML-250MW, KML-350/450/600MA/W 0 0 0 1 1 1 0 0 0 1KM-280/500MW-E 0 0 0 0 0 0 0 0 0 0KM-280MWF, 0 0 0 1 1 1 0 0 0 0KML-350MAF/MWF 0 0 0 1 1 1 0 0 0 1KM-500MAF,KM630MAF/MRF 0 0 0 0 1 1 0 0 1 0

KM-500MWF/MRF,KM-630MWF 0 0 0 0 1 1 0 0 0 0KM-500MAF-E,KM-630MAF-E/MWF-E 0 0 0 0 0 0 0 0 1 0KML-600MRF 1 0 0 0 1 1 0 0 0 1KM-1300S_F/SWF3,KM-2000SWF3/SRF3 0 0 1 1 1 1 0 0 0 0KM-1300SAF-E/SRF-E 0 0 1 1 0 0 0 0 1 0KM-1300SWF-E 0 0 1 1 0 0 0 0 0 0KM-1300MAF/MRF 0 0 1 0 1 1 0 0 0 0KM-1300NRF 0 0 1 1 1 1 1 0 0 0KM-900M_F/MRF3,KM-1300MWF,KM-1600MRF/MRF3 0 0 1 0 1 1 0 0 0 1KM-1600SRF/SRF3 1 0 1 1 1 1 0 0 0 0KM-1600SWF3 0 0 1 1 1 1 0 0 0 1KM-1800SAH 0 0 1 1 1 1 0 0 1 0KM-2400SRF3 0 0 1 0 0 0 0 0 0 1

SETTING CHART FOR R-404A (F/H) MODELS

Note: The above chart reflects the factory dip-switch set-tings for models using R-404A refrigerant. Adjustmentsmay be made to switches 1, 2, 5, & 6 to improve the built-incleaning ability as per the DIP SWITCH SETTING GUIDE. Ifyou replace the control board, match the cleaning settingswith the original board. Switches 3, 4, 7, 8, 9, & 10 mustremain in the factory position.

FACTORY DIPSWITCH SETTINGS:

SWITCH CODE 1=ON 0=OFF

20

KM-250B,

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12/01/02

“E” Control Board FunctionsAn instruction label explaining the “E” board features is in-cluded somewhere on the unit. You should find it either onthe control box cover, on the inside of the front panel, orunder the top panel. A stick on label is also included with theservice replacement board. If you are replacing an “E” board,be sure to place the new label over the original label. Thiswill advise anyone performing future service that the origi-nal board has been replaced and explain the applicationswitch as outlined below.

The #2A1410-02 universal replacement board has an appli-cation switch between relays X3 & X4 that is not included onthe original factory board supplied with the unit. This applica-tion switch allows this replacement board to be used on olderC and Alpine control board models. The application switchhas 2 positions (C & ALP). On R-404A models, this switchmust be in the ALP position. If the switch is left in the Cposition, the compressor contactor will energize as soon aspower is supplied to the unit whether the power switch is ONor OFF.

There are 4 green LED’s which light in sequence throughoutthe unit operation. It is important to note that the green LED’sare not numbered consecutively. LED1 is located at the edgeof the board beside the K-2 transformer connection. The num-bering sequence from the outside edge of the board is 1, 4, 3,and 2.

The green LED’s are also used for a built-in output test whichcan be conducted to diagnose a bad board. The label ex-plains the output test procedure. The correct lighting sequencefor the output test is as follows. When the control switch isswitched ON with the output test switch S-3 ON, after a 5second delay, LED2 lights. 5 seconds later LED2 goes outand LED3 lights. 5 seconds later LED3 goes out and LED4lights. 5 seconds later LED4 goes out and LED1 lights. 5seconds later LED1 goes out and LED4 lights to begin thenormal sequence of operation. If the LED’s follow this se-quence, the board is OK. If any other lighting sequence oc-curs, the board is bad.

A copy of the “E” board label is included on the next page.Review the board label thoroughly to understand the “E” boardfunctions.

21

{

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ATTENTION !THIS UNIT HAS A CONTROL PRODUCTS IMPROVED “E” CONTROLBOARD INSTALLED. HOSHIZAKI PART NUMBER 2A1410-01.The improved “E” board includes LED lights and audible alarm safeties. The red LED indicates proper control voltage and will remain on unless a controlvoltage problem occurs. At startup a 5 second delay occurs while the boardconducts an internal timer check. A short beep occurs when the powerswitch is turned “ON” or “OFF”.

The green LED’s 1~4 represent the corresponding relays and energize andsequence 5 seconds from initial startup as follows:

Sequence Step LED’s on: Length:Min. Max. Avg. 1 Minute Fill Cycle LED 4 60 sec. Harvest Cycle LED 1, 4, & 2 2 min. 20 min. 3-5 min. Freeze Cycle LED 1 5 min. 60 min. 30-35 min. Reverse Pump Out LED 1, 3, & 2 10 sec. 20 sec. Factory set. {With light on, LED 1 = Comp/RFM; LED 2 = HGV; LED 3 = PM; LED 4 = WV} Note: LED’s are not numbered consecutively. They are # 1,4,3,2 from board edge.

The built in safeties shut down the unit and have alarms as follows: 1 beep every 3 sec. = High Evaporator Temperature >127° F.

Check for defrost problem (stuck HGV or relay), hot water enteringunit, stuck headmaster, or shorted thermistor.

2 beeps every 3 sec. = Defrost Back Up Timer. Defrost >20 minutes.Orange LED marked “H Timer” energizes. Check for openthermistor, HGV not opening, TXV leaking by, low charge, orinefficient compressor.

3 beeps every 3 sec. = Freeze Back Up Timer. Freeze > Specified SettingYellow LED marked “F Timer” energizes. Check for F/S stuckclosed (up), WV leaking by, HGV leaking by, PM not pumping, TXVnot feeding properly, low charge, or inefficient comp. Dip switches 9& 10 allow for factory adjustment of this back up timer feature.

Note: 2 & 3 beep alarms represent 2 consecutive occurrences.

Additional alarms for mechanical bin switch: 4 beeps every 3 sec. = Short Circuit between the K4 connection on the

control board and the bin control. Check connections and replace wire harness if necessary.

5 beeps every 3 sec. = Open Circuit between the K4 connection on thecontrol board and the bin control. Check connections and replacewire harness if necessary.

Note: Units with mechanical bin switch installed, dip switch No.7 must be in the “ON” position. If thermostatic control is used No. 7 must be “OFF”.

To manually reset the above safeties, depress white alarm reset button with the power supply “ON”.

6 beeps every 3 sec. = Low Voltage. Control voltage < 92 Vac ±5%. The red LED will de-energize if voltage protection operates. 7 beeps every 3 sec. = High Voltage. Control voltage > 147 Vac ±5%.

The red LED will de-energize if voltage protection operates. Note: The voltage safety automatically resets when voltage is corrected.

The Output Test switch “S3” provides a relay sequence test. With powerOFF, place S3 on and switch power to ICE. The correct lighting sequence should be none, 2, 3, 4, 1, & 4, in 5 second intervals, then normal sequence.Components will cycle during test. S3 should remain in the “OFF” position for normal operation.

The dip switches should be adjusted per the adjustment chart published in the Tech Specs book. No. 8 must remain in the “OFF” position.

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MANUAL RESET SAFETIES:The Alpine control board has one manual reset safety. It isthe 127°F high evaporator temperature safety. There is noindication that the Alpine board is off on this safety. Youwill only notice that the unit will restart in the 1 minute fillcycle when the power switch is shut OFF and Back ON.This is the only way to reset this safety. If this occurscheck for a hot gas circuit or valve problem, a headmasterstuck in bypass, hot water entering the unit, or a shortedthermistor. In case of a shorted thermistor, the unit will notrestart. You will hear a relay click after approximately 2seconds and the unit will remain off.

The “E” control board can have up to 5 manual reset safe-ties. They are outlined in the control board function label.These safeties shut the unit down and assist the servicetechnician in diagnosing the problem.The safeties include audible and visual alarms as follows:1 Beep = 127ºF (52.8ºC) high evaporator temp. safety.2 Beeps & orange LED = 2 consecutive 20 minute harvestcycles.3 Beeps & yellow LED = 2 consecutive maximum freezecycles.4 Beeps = Short circuit on mechanical bin control circuit.5 Beeps = Open circuit on mechanical bin control circuit.

To reset either safety, press the white reset buttonon the control board with the power ON. Next, pro-ceed to check the items outlined on the function label.

The items listed on the function label represent the mostcommon reasons that the safety would function. Theremay be other remote possibilities however, the items listedshould be checked first.

VOLTAGE PROTECTION:Built-in voltage protection for the “E” board will automati-cally shut the unit down and beep if either a high or lowvoltage problem occurs as follows:6 Beeps = Low voltage condition.7 Beeps = High voltage condition.

The high and low voltage protections are the only boardalarms that will automatically restart the unit when the volt-age returns to normal. If constant voltage fluctuation oc-curs, additional external voltage protection will be required.

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24 12/20/032/20/03

Page 25: TECH - SPEC'S Technician's Pocket Guide

12/01/02

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25 12/20/032/20/03

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12/01/02

PENN VALVE

HEAD PRESSURE CONTROLS

WATER-COOLEDAn adjustable (Pressure Modulated) water-regulating valveis installed on the water-cooled condenser outlet. A # V46Johnson Controls Penn valve is used. A label on the valvehousing identifies the Penn valve.

Adjust:CW - for lower pressure and outlet water temperature withhigher water flow.CCW – for higher pressure and outlet water pressurewith lower water flow.

CONDENSER OUTLET WATER TEMPERATURE RANGE.

Model Range High side pressureAll KM 104 ~ 115 ºF 270 psig.All DCM 100 ~ 104 ºF 260 psig.All F 100 ~ 104 ºF 260 psig.

In some cases, if the water-cooled unit has been in opera-tion for a long period of time, adjusting the water- regulatingvalve does not allow proper pressures. In this case the wa-ter-cooled condenser is likely scaled and requires cleaning.An acid based condenser cleaner should be circulated throughthe coil using an acid pump, until the inner tube is free ofscale. Once the scale is removed, the water-regulating valveshould be adjusted to maintain the range and pressure listedabove.

26 12/20/032/20/03

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REMOTE HEAD PRESSURE CONTROLAll remote condenser units utilize a condensing pressure regu-lating (CPR/Headmaster) valve to maintain head pressure inlow ambient conditions. You will find a Sporland LAC-4 210psig. valve mounted in the condenser of all R-404A remoteunits with the exception of the KM-2400SRF3. The KM-2400SRF3 model uses a Sporland LAC-5 210 psig valvewhich is mounted in the unit head.

The symptoms of a bad headmaster are similar to an under-charged unit. To diagnose a bad headmaster, add additionalrefrigerant in 2 lb. increments and watch the pressures. Ifthe pressures begin to look normal, the unit was undercharged.In this case, leak check the system to find the leak and usenormal refrigeration practices to recover, repair, evacuate andrecharge the unit. If not, a bad headmaster is a possibility.Check to see if the valve is stuck open by conducting tem-perature checks at the outlet of the headmaster. Replace theheadmaster as necessary. Use safe refrigeration practiceswhen removing the valve and protect the valve from over-heating.

HIGH PRESSURE SAFETY SWITCHAn automatic reset high pressure safety switch is utilized onall Hoshizaki “F” series ice makers. The pressure switch partnumbers and settings are as follows:

27

RD

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Pressure switch chart for R-404A models:Models part number cut out cut in

(psig.) (psig.)DCM-240B 3A0740-01 400 ±10 270 ±10All KM & DCM water-cooled,All F models 433441-05 384 ± 21.3 284± 21.3DCM-500/750BAF All KMair & remote, 433441-07 412 ± 21. 327 ± 21.3

BIN CONTROLKM BIN CONTROLS:KM/KML cubers will use one of three types of bin controls.The type of bin control will vary depending on the unit style,or model and serial number.

1. THERMOSTATIC BIN CONTROL:The thermostatic bin control is the primary control that sup-plies 115 volts to all major components in the unit except thecompressor. When this control is closed, 115V is suppliedto the control transformer and to the K1 control boardconnector which switches 115 volts to the components asthe sequence dictates. A thermostatic capillary bulb ismounted in the ice drop zone area or on a drop downbracket which extends into the bin cavity.

The Thermostatic control is normally closed. (It opens ontemperature drop and closes on temperature rise.) Whenice touches the thermostatic bulb, the bulb pressure opensthe bin control switch to shut the unit down. The thermo-static bin control will shut the unit down at any point in thesequence of operation if ice contacts the control bulb. Theshut down time will depend on the control adjustment. Thisadjustment is factory set however it should always bechecked at start-up to assure proper operation. Highaltitude areas require adjustment. When ice is movedaway from the bulb, the unit will always restart in the 1-minute fill cycle.

Note: The unit will not operate in either ICE or WASH un-less the thermostatic bin control switch is closed.

Larger M models and S models include a drop down bulbbracket. This bracket should be secured to the unit baseand the control plug connection must be made beforethe unit will operate. A bin control extension bracket isincluded with all S models. Be sure to install the extension

28 12/20/032/20/03

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When replacing a thermostatic bin control, check the op-eration by holding ice against the thermostatic bulb with thecontrol switch in the wash position. The pump should stopwithin 6 to 10 seconds. Adjustment up to 30~45 secondscould be acceptable depending on the application. Adjustthe control “CCW” for a faster shut down.

Note: Control board dip switch number 7 must be OFF forthis control to operate the unit. A thermostatic bin controlmay be used on KML models and is required for somedispenser application.

2.MECHANICAL BIN CONTROL:KML and some M models use a mechanical bin control.This control includes a proximity switch and actuator paddleassembly. The mechanical bin control assembly mounts inthe ice drop zone area and will shut the unit dowm within 3seconds when ice pushes the actuator paddle to the fullright position, away from the proximity switch. Shut downwill only occur during the first 5 minutes of the freeze cyclewhen the paddle is moved away from the proximity switch.If the paddle is moved away from the proximity switch andheld at any other time during the sequence, the unit willcontinue to run until the next freeze cycle occurs. Thisfeature allows for a full batch of ice every cycle so thatthere are no small cubes in the bin.

A resistor wireing harness connects the mechanical bincontrol to the red K4 connector on the control board. As theproximity switch opens and closes, the resistance valuewill change to either start up or shut down the unit.

___

bracket. When installing, make sure the bracket pointsdownward so that the cubes will easily fall away from thebin control bulb.

29 12/20/032/20/03

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12/01/02

b) When the unit is held to the right, the resistance at theK4 red connector will be 15.8 K ohms and the unit will shutdown within 3 seconds during the first 5 minutes of thefreeze cycle or at the beginning of the next freeze cycle atany other time in the sequence of operation.

Mechanical control in the normal position supplies 7.9 Kohms at red K4 connector to start unit.

Mechanical bin control in the full right position supplies15.8 K ohms at connector red K4 to shut unit down.

Note: Control board dip switch number 7 must be ON forthis control to operate the unit.

3. CAPACATIVE PROXIMITY SWITCH: KM-1300NRFThis control is used only on the KM-1300NRF model whichwas designed tor 42 inch beverage dispenser applica-tions. You will find it only on this specific model. The controlworks by sencing mass (in this case, ice) within 1/2 to 1

BIN EMPTY

BIN FULL

a) When the control paddle is hanging in the normal posi-tion, the resistance at the red K4 connector will be 7.9 Kohms and the unit will start.

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Priximity switch closed.

Proximity switchopen.

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F/DCM Bin ControlFlaker / DCM units use a mechanical bin control. A paddlepivots on a hinge pin to operate either a micro- switch ormagnetic proximity switch. For proper operation, make surethat the paddle swings freely. The F-450MAF-C cubeletunit uses an Infrared eye control since it is designed fordispenser applications. This control has a seperate DCpower supply and an infrared sensor which is mountedto the base of the ice chute.

CAPACITORSSee wiring diagram reference chart for capacitor ratings.Check capacitors with an ohm meter for a short or opencircuit. A capacitor checker can be used to check thecapacitance however, it is a good common practice tochange a run capacator any time a PSC motor is replaced.Always check the run capacitor if a PSC motor will notstart, is running slow, overamping, or overheating.

inch of the sensor. It also connects to the K4 red connec-tor on the control board and has the same operating se-quence as the mechanicam bin control.

The capacitive proximity control has 4 components includ-ing a sensor, bin control relay, 24VDC power supply andresistor harness. This resistor harness is slightly differentfrom the harness used for the mechanical control. It willsupply either 15.8 K ohms or 5.6 K ohms to the red K4connector to control the unit.

As the sensor switches, the resistance value will changeto either start up or shut down the unit through the controlboard K4 connector.a) When no ice is present within 1/2~1 inch of the sensorend, the resistance at the K4 connector will be 5.6 K ohmsand the unit will start. This is the bin empty signal.

b) When ice is present within 1/2~1 inch of the sensor, theresistance at the K4 connector will be 15.8 K ohms and theunit will shut down within the first 5 minutes of the freezecycle. This is the bin full signal.

Note: Control board dip switch number 7 must be ON forthis control to operate the unit.

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HOSHIZAKI KM CUBERSEQUENCE OF OPERATION

THE STEPS IN THE SEQUENCE ARE AS FOLLOWS:

NOTE: When power is supplied to the “E” Control board, a 5 second delay occurs at start-up.

1. 1 Minute Fill Cycle

The unit always starts in the 1 minute fill cycle. Whenpower is applied to the unit the water valve is ener-

gized and the fill period begins. After 1 minute the board checks for a closed float switch. If the float

switch is closed the harvest cycle begins. If not, theunit will not start without adequate water in the sump.This serves as a low water safety shut off. The watervalve will remain energized through additional 1 min-

ute cycles until water enters the sump and the float switch closes.

2. 1st Harvest Cycle

The compressor starts, hot gas valve opens, watervalve remains open and harvest begins. As the evap-

orator warms, the thermistor located on the suction line checks for a 48° F. temperature. When 48° F. is reached, the harvest is turned over to the adjustable control board defrost timer which is factory set for normal conditions. This adjustment can vary the de- frost timer from 1 to 3 minutes.

3. Freeze Cycle

After the timer terminates the harvest cycle, the hotgas and water valves close, and the ice productioncycle starts. For the first 5 minutes the controllerboard will not accept a signal from the float switch.This 5 minute minimum freeze acts as a short c y c l eprotection. At the end of 5 minutes the float switchassumes control. As ice builds on the evaporator thewater level in the sump lowers. Thefreeze continuesuntil the float switch opens and terminates iceproduction.

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4. Harvest Pump Out

When the float switch opens and signals the completion of the freeze cycle, the harvest cycle begins. The hot gas valve opens and the compressor continues to run. The drain timer starts counting the 10/20 second pump out.

The water pump stops for 2 seconds and reverses,taking water from the bottom of the sump and forcingpressure against the check valve seat allowing waterto go through the check valve and down the drain. Atthe same time water flows through the small tube topower flush the float switch. When the drain timer

stops counting, the pump out is complete.

Pump out always occurs on the 2nd harvest after startup. The Alpine control board allows for adjustment for pump out to occur every cycle, or every 2nd, 5th or 10th cycle from this point.

5. Normal Harvest Cycle

The water valve opens to allow water to assist the harvest. As the evaporator warms, the thermistor reaches 48° F. The control board receives the thermistor signal and starts the defrost timer. The watervalve is open during harvest (defrost) for a maximum of 6 minutes or the length of harvest, whichever is shorter. When the defrost timer completes its count down, the defrost cycle is complete and the next freeze cycle starts.

The unit continues to cycle through 3 , 4 and 5 sequence until the bin control senses ice and shuts

the unit down.

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KM CHECK OUT PROCEDURE

The following is a detailed explanation of the KM 10Minute Check Out procedure.

The 10 minute check out procedure is basically asequence check which can be used at unit start-up orfor system diagnosis. Using this check out procedurewill allow you to diagnose electrical system andcomponent failures in approximately 10 minutes undernormal operating conditions of 70°F or warmer air and50°F or warmer water temperatures. Before conductinga 10 minute checkout, check for correct installation,proper voltage per unit nameplate and adequate watersupply. As you go through the procedure, check toassure the components energize and de-energizecorrectly. If not, those components and controls aresuspect.

10 MINUTE CHECK OUT PROCEDURE1. Turn power OFF - gain access to unit control box.2. Turn power ON – place control switch in ice position.Note: A 5 second delay occurs for units with “E” controlboard.

A) 1 Minute Fill Cycle begins – WV energized.After 1 minute, control board checks FS. If FS isclosed…unit cycles to Harvest. Continue to (B).If FS is open, unit repeats 1 minute fill cycle untilwater enters and FS closes (low water safetyprotection during initial start up and at the end ofeach harvest)

Diagnosis: If WV does not open, check for no supplyvoltage at WV terminals, bad coil, or plugged screenor external filter (no water flow). If unit fails to startharvest, check for open FS or bad 1 minute timer inboard.B) Initial Harvest Cycle – WV remains energized,

CC energizes to start C, HGV, & (FM on RSmodel) energize. Evaporator warms…thermistorsenses 48°F…turns operation of harvest tocontrol board defrost completion timer. Timercompletes counting (1 ~3 minutes)…Unit cyclesto freeze.

Diagnosis: Check if C is running, HGV is open, WVstill open. Avg. harvest cycle at factory setting is 2~ 3 minutes. How long does initial harvest last? 1.5minutes after initial harvest begins, touch Cdischarge line. Is it hot? If not check refrigerantpressures and C operation. If it is hot, touch inletline to the evaporator. Is it hot? If it is hot and unit is

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not starting freeze cycle, check defrostcompletion timer adjustment, thermistor for opencircuit, discharge line temperature, C efficiency,and if HGV is fully open.

C) Freeze cycle – C remains energized, PM, (LVon RS model), and FM energize…WV & HGVde-energize. Unit is held in freeze by 5 minuteshort cycle protection timer. After 5 minutesfreeze cycle operation to transferred to FS forfreeze termination. During first 5 minutes offreeze, confirm that evaporator temperaturedrops. After 7 minutes in freeze, remove blackFS lead from K5 connector…Unit shouldimmediately switch to pump out cycle.

Diagnosis: If evaporator is not cold, check for HGVstill open, TXV not opening properly, WVcontinuing to fill reservoir, improper unit pressures, and inoperative C. If unit remains in freezewith FS removed replace board. * Normal freezecycle will last 20 ~ 40 minutes depending onmodel and conditions. Cycle times andpressures should follow performance dataprovided in Tech –Specs.

D) Pump Out Cycle – (10/20 second pump out)C remains energized, HGV energizes, FM de-energizes, PM stops for 2 seconds and starts inreverse rotation for 10/20 seconds.( Thisremoves contaminants from the water reservoirthrough check valve and down the drain andallows for power flush of FS.) Check cleartubing at check valve housing or unit drain forwater flow.

Diagnosis: If PM does not reverse, check PM circuitand capacitor. If water does not pump out,remove housing and check/clean valveassembly.

E) Normal Harvest Cycle –same as Initial HarvestCycle – Return to B)…* Unit continues to cyclethrough B)…C)…& D) (Setting can be adjustedto skip D until every 2, 5, of 10 cycles)…until bincontrol is satisfied or power is switched OFF.• Unit always restarts at A).

Legend:C – Compressor CC – Contactor Coil FM – Condenser Fan MotorFS – Float Switch HGV – Hot Gas Valve LV – Line ValvePM – Pump Motor RS – Remote System WV – Inlet Water Valve

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RESERVOIR FLUSH SYSTEMA displacement device ( cap or assembly ) is positionedover the top of the overflow stand pipe. This device al-lows sediment to be pulled from the bottom of the reservoirand flush down the drain when overflow occurs. Watershould always overflow the stand pipe for a short periodtowards the end of harvest to allow this flushing action. Toextend this flushing action, adjust dip switches 1 & 2 forlonger harvest. If overflow does not occur, you likely haverestricted water flow into the unit. Check the inlet watervalve screen, incoming water line size, or the external filtersystem. The displacement device must be in position forproper operation. If not, water goes down the drain duringfreeze and short cycling occurs.

PUMP-OUT CHECK VALVEA mechanical spring & seat check valve is located inthe pump-out housing. If this check valve sticks open,water flows down the drain during freeze and a 5 minutefreeze cycle occurs. In this case, check for a displacedseat, trash or a weak spring. Replace the spring if it isweak. When reinstalling the check valve, the seat alwaysfaces the pump supply.

KML PUMP OUTThe Standard KM series has a dual winding pump motorthat reverses direction during the pump-out cycle. Thereverse rotation pumps sediment down the drain. The KMLmodels have a single winding pump motor that does notreverse. Instead of a pump-out check valve and reversingpump, a drain solenoid and the pump motor are energizedby a relay so that sediment is pumped out.

KM CONTROL SWITCHThe standard KM models have a three position controlswitch. The switch positions are “ICE-OFF-WASH”. Also, amanual cleaning valve includes a micro-switch which opensthe control transformer circuit to the control board duringthe cleaning process. This cleaning valve must be in thehorizontal position to make ice.

The KML models have 2 switches. The control switch po-sitions are “ICE- OFF-SERVICE”. With the control switch inthe SERVICE position, the SERVICE switch is energized.

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CONTROL BOARD FUSEBeginning in May 2002 Hoshizaki began including a 10 Ampcontrol fuse on KM models. This new feature was addedto specific models as they were produced. The fuse islocated in a fuse holder that is mounted on the control boxand connected in the circuit supplying 115V to the controlboard 10-pin connector through pins 10 & 7.

The purpose of this fuse is to protect the control boardfrom damage in case of a short circuit in one of the compo-nents. This fuse will also offer some protection againstexternal wiring problems, voltage spikes, and surges.

If the fuse is blown, you should isolate each individualcomponent and check for shorts and grounded conditions.It is important that any external wiring connections, includ-ing the remote condenser circuit be checked before re-placing this fuse. If the problem is not corrected, the fusewill blow again.

In general, you should check the component that connectsto the pin that has a burnt trace on the back side of theboard first. The fuse is a Bussman AGC 10 Amp 250VACslow blow fuse, Hoshizaki part # 4A0893-07 and shouldonly be replaced with one of identical size and type. Areplacement fuse is taped to the control box.

Should you want to add this feature to an existing KM unitin the field, you can order fuse holder # 4A0892-01, fuselabel # 4A2817-01 and fuse # 4A0893-07, through yourlocal distributor. You should also make a note on the wiringdiagram indicating the fuse addition, fuse size and type.

On the following page, you will find a typical wiring dia-gram showing where the fuse is wired in the circuit andthe label that is included on the control box.

38

The service switch also has three positions, “DRAIN-CIRCULATE-WASH”. With the control switch in SERVICEand the service switch in DRAIN, the pump starts and drainvalve solenoid opens to automatically drain the reservoir.In the CIRCULATE position, the pump motor circulates cleanerto the outside of the evaporator. In WASH, the cleaningsolenoid energizes and the pump circulates cleaner to theinside and outside of the evaporator.

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COMPONENT CHECKS:1.FLOAT SWITCH:Check out the float switch with an ohm meter. When thefloat is up, the switch is closed. When the float is down,the switch is open.

STICKING FLOAT SWITCH:It is important to remember that the float switch is in thewater circuit and is susceptible to scale buildup. This cancause the float to stick either up or down. If the floatswitch is sticking, it should be cleaned thoroughly with icemachine cleaner and checked for proper operation. If thefloat switch is defective, it should be replaced however, adirty float switch is not considered a warranty item.

The symptoms of a sticking float are:UP/CLOSED: 60 minute freeze cycle, larger cubes,and pump cavitates prior to harvest.

After 2 consecutive maximum freeze cycles, the unit will shut down on a 3 beep safety.

To reset this alarm, press the Alarm Reset but ton on the board with power ON.

DOWN/OPEN: Unit shuts down on low water safety and water runs continuously.

Heavy scale can be difficult to remove from the float. Thefloat is available as a replacement part as well as the floatpin. If the housing is defective, replace the complete floatswitch assembly.

Replacement Float # 4A0886F02

Replacement pin # 4A1141-01

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2. THERMISTOR: Check out the thermistor mounting andcheck resistance versus temperature per this chart: THERMISTOR TEMPERATURE / RESISTANCE

SENSOR TEMP (F°) RESISTANCE (K OHMS)0 14.4

10 10.632 6.050 3.970 2.590 1.6

The symptoms of a bad thermistor are:OPEN: 20 minute harvest cycle. The unit will shut

down on a 2 beep safety after 2 consecutive 20 minute harvest cycles.

SHORTED: Unit locks out on manual reset high temp-erature 1 beep safety in this case.

High Temperature Safety: If evaporator reaches 127°Fthe thermistor signal (500 ohms) shuts down the unit onthis manual reset. A 1 beep alarm will occur. To reset thisalarm, press the Alarm Reset button on the boardwith power ON. Then check the items listed on the controlboard label for a 1 beep alarm.

UNIVERSAL REPLACEMENT FLOAT SWITCH:There are two styles of KM float switches. One has nohole in the outside pipe and one has a hole in the outsidepipe. Float switch number 4A0886-02 can be used as auniversal replacement on any KM unit. Simply seal off thesmall hole in the outside tube with silicone or a seal capfrom 3/8” refrigeration tubing if it is not needed.

CONNECTOR BOOT:The float switch boot will sometimes collect scale depositssince it is in a low area of the water circuit. The boot shouldbe cleaned thoroughly during scheduled maintenance. Dueto age and high amounts of chlorine in the local watersupply, it can also deteriorate and may cup upward in themiddle holding the float up . In this case, the boot should bereplaced. Order part number 426799-01 as universal re-placement part and cut the tube to length as needed.

Universal float boot # 426799-01 (Cut tube to length)

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Note: The Thermistor must be mounted using a heatsink compound to assure good heat transfer and ac-curate sensing. Use Hoshizaki Part Number 4AO683-01 or equivalent. (Radio Shack #276-1372 or GE Elec-tronics #10-8108, ect.)

3. CONTROL BOARD: The electronic control board maintains the sequence of operation. There are 3 input connections to the board. 1. The Float switch connects to the control board through the black K5 connector. 2. The thermistor connects to the control board through the white K3 connector. 3. If a mechanical bin control is used, it will connect to the K4 Red connector. ( In this case, dip switch #7 must be set to the ON position.)

The control transformer supplies 10.5 VAC control voltage to the K2 connection. The control board will not operate unless control voltage is present at K2. Proper control voltage is indicated by the Power OK red LED ON.

The final connector on the control board is the K1 10-pin connector. This connector supplies 115 VAC into the control board switchin components or relay contacts and powers the individual com- ponents during the sequence of operation.

The control board also has 10 dip switches that allow for board adjustments. These switches are set from the factory for proper operation and maxi- mum efficiency. See control board adjustment chart for factory settings and adjustments.

BOARD CHECKOUT: Before replacing a control board that does not show a visable defect and that you suspect is bad, always conduct the fol- low checkout procedure. This procedure will help you verify your diagnosis.

1. Check the dip switch settings to assure that #3,4, 7, 8, 9, & 10 are in the factory setting. Out- put test switch S3 should also be OFF. Switches 1, 2, 4, & 5 are cleaning adjustments and the set- tings are flexible.

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2. Turn the control switch to ICE and check for proper control voltage. If the Red LED is ON, the control volt- age is good. If the Red LED is OFF, check the control transformer circuit. See checking control transformer.

3. Next, check the 115 volt input at the 10-pin connector. Check the brown wire at pin #10 to a white neutral wire for 115 volts. (Always choose a white neutral

wire to establish a good neutral connection when checking voltages.) A jumper also feeds 115 volts into pin # 7. If no voltage is present, check the 115 volt supply circuit.

4. Check the board sequence using the S3 output test. a) Turn the control switch to OFF and switch S3 ON. b) Turn the Control switch to ICE and watch the light- ing sequence of the 4 green LED’s numbered 1, 4, 3, 2 from the board edge. The Red LED should light in

about 3 seconds. About 3 seconds later, LED 2 should light. 5 seconds later, Led 2 will go out and LED 3 will light. 5 seconds later, Led 3 will go out and LED 4 will light. 5 seconds later, Led 4 will go out and LED 1 will light. 5 seconds later, Led 1 will go out and LED 4 will light. This sequence completes the output test and the unit

is now in the 1 minute fill cycle.

Note: If the LED’s light in a different sequence or the 5-second interval does not occur as explained, the controlboard is bad and should be replaced. If the test sequenceis correct, turn the control switch OFF and switch S3 OFF.The S3 switch must remain in the OFF position during nor-mal operation. The components will cycle during this test.

5. You have checked the board sequence and nowneed to check the output to each component throughthe K1 10-pin connector for 115 volts. Follow the wir-ing color code on the wiring diagram or use the generic

drawing in the wiring diagram section to check each component for 115 volts through out the sequence and check from each pin to a white wire.

Note: Checking from pin to case ground can give a falsereading in some instances. Always choose a white neu-tral wire to establish a good neutral connection whenchecking voltages.

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4. BIN CONTROL: Checkout for the bin control will vary depending on the

model and control that is used.

a) THERMOSTATIC BIN CONTROL: The thermostaticbulb is mounted in the ice drop area to sense the icebuildup. To adjust the bin control, hold ice against thebulb while the unit is operating. You will find it easier toplace the control switch to the wash position to checkthe bin control operation. It is easy to hear the pumpmotor stop when the bin control opens. The unit shouldshut down within a 10 second window when thecontrol is adjusted properly. If this does not occur,adjust the thermostatic control by turning the screw-driver slot. Adjusting towards warmer will allow theunit to shut down quicker. This adjustment should bechecked at installation, when diagnosing a bin controlproblem, or if a replacement bin control is installed.

KM 150 / 250 / 280 / 500 / 630 /900 units have a bincontrol mounted in the ice drop zone area. KM-1300M /S and larger units have a drop down bracket that mustbe dropped down, secured, and plugged in at installa-tion. The ice must contact the bulb to operate thebin control. Some bin applications require an exten-sion bracket or relocation of the bulb mounting to allowfor proper shut down. Check this positioning if thecontrol is adjusted properly and ice continues to backup into the evaporator section. Assure that the exten-sion bracket is installed.

The symptoms of a bad thermostatic control are:STUCK CLOSED: The unit continues to operate when thebin is full. This allows ice to back up in the evaporatorcompartment and generally causes a freeze up condition.This will also occur if the bin control is adjusted too cold orfully “CW”. Check the adjustment and bulb location beforeyou diagnose a stuck bin control.

STUCK OPEN: The unit will not start in the ice position. Aneasy method to check for an open bin control is to flip thecontrol switch to WASH. If the pump starts, the bin controlis closed.

b) MECHANICAL BIN CONTROL: The mechanical bin control uses a moving actuator paddle to open and

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closes a magnetic proximity switch. The control is con- nected to the red K5 connector on the control board through a resistor harness. As the proximity switch opens or closes, the resistance will change to signal the control board to start up or shut down. The control board will only respond to this change in resistance during the first 5 minutes of each freeze cycle.

Note: Dip switch # 7 must be in the ON position for this control. When dip switch # 7 is ON, the following 2 safeties will occur if the mechanical control fails: 4 Beeps = Short circuit on K5 bin control circuit. 5 Beeps = Open circuit on K5 bin control circuit.

To reset either safety, press the white reset button on the control board with the power ON.

CHECKOUT: To check this control with the unit running, you must be in the first 5 minutes of the freeze cycle. Turn the control switch to OFF and back to ICE. Allow the unit to cycle through the 1 minute fill cycle and the initial harvest cycle. Once the freeze cycle begins (LED 1 ON and when you hear the pump motor start you will know that the freeze cycle has begun), push the control paddle to the full right position and the unit should shut down within 3 seconds.

Another method to check this control is to unplug the wiring harness from the K5 Red connector and check the resistance at the end of the harness with an ohm- meter as the proximity switch opens and closes.

1) When the control paddle is hanging in the normal position, (Bin Empty) the resistance at the red K4 connector will be 7.9 K ohms. 2) When the control paddle is held to the full right position, (Bin Full) the resistance at the red K4 connector will be 15.8 K ohms.

c) CAPACITIVE PROXMITY SWITCH: This control is used on the KM-1300NRF model only. It operates with the same sequence as the mechanical control and has the same safeties. The difference is that this control has a separate 24VDC power supply and operates through a bin control relay.

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CHECKOUT:To check the operation of this control follow the same checkout procedure as with the mechanical control. Instead ofmoving a paddle, you will place your hand within 1/2~1inch of the sensor end. With the control switch in ICE, youshould hear the bin control relay switch when you moveyour hand away from the sensor end and back again.

Check the resistance supplied at the Red K4 connector asyou move your hand back and forth at the sensor end.Unplug the harness and use an ohmmeter to check theresistance. As the sensor switches, the resistance valuewill change as follows:a) When your hand is away from the sensor end, theresistance at the K4 connector will be 5.6 K ohms. This isthe bin empty signal.b) When your hand is within 1/2~1 inch of the sensor, theresistance at the K4 connector will be 15.5 K ohms. This isthe bin full signal.

If the relay does not switch or the resistance does notchange, check the control wiring, relay operation, and thecontrol power supply for 115 VAC input / 24 VAC output.

Note: Remember that dip switch # 7 must be ON and thecontrol will have these safeties. 4 Beeps = Short circuit on K5 bin control circuit. 5 Beeps = Open circuit on K5 bin control circuit.

F/DCM BIN CONTROL:DCM bin controls may be a mechanical flapper with a mag-netic proximity switch or a micro-switch assembly. Sincethese controls have moving parts, make sure that all partsmove freely. Sticking can occur if scale builds up at thepivot points. All flakers except the F-450MAF-C use themechanical/proximity switch control. If the bin control fails,the spout will fill with ice causing higher gear motor currentand the gear motor protect fuse will blow.

The F-450MAF-C has an infrared eye bin control. A sepa-rate power supply provides 24 VDC to the infrared eye.This power supply is mounted in a separate control boxalong with the bin control relay. The IR sensor is mountedon the outside of the chute base in a molded indentation.Two mounting holes mount the sensor to the chute base.

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The sensor has two LED lamps that light to show thatpower is supplied. Since the voltage is DC, the sensor ispolarity sensitive. The sensor has four wires. The orangewire is capped off and not used. The black wire connectsto the coil of relay X7. The brown wire is the positive leadand connects to terminal J2-1 on the power supply. Theblue wire is the negative lead and connects to terminal J2-2. If these wires are crossed, the sensor will not shut theunit down. The result will be that the spout will fill with icecausing higher gear motor current and the gear motor pro-tect fuse will blow. In this case, the bin control is the firstcomponent to check.

The sensor has two adjustments that are factory set. Thefirst adjustment sets the operation mode of the sensor. Itmust be in the D position. The second adjust the operatingdistance of the infrared beam at approximately 4”. It shouldbe set so that the white dot on the dial is at 12 o’clock (topdead center). These settings should not be altered.

5. KM CONTROL TRANSFORMER: The KM control trans-former supplies 10.5 VAC to the control board through theK2 connector. This 115V/10.5V stepdown transformer is aheavy duty component with an internal thermal overload.The primary winding of this transformer will handle highervoltage without damage because the thermal overload willopen to protect the winding in the case of improper supplyvoltage. The control board monitors the output voltage ofthis control transformer and provides automatic reset highand low voltage protection.

The red LED on the control board will not light if no controlvoltage is supplied. The 115V transformer primary circuit issupplied through the thermostatic bin control, control switch,high pressure switch, and low pressure switch if included.If either of these switches are open, there is not controlvoltage at the K2 connector and the unit will not operate.

The transformer secondary circuit includes the cleaningvalve interlock switch. If this switch is open, no controlvoltage is supplied to the K2 connector so the unit will notoperate. Always check the cleaning valve position andinterlock switch if the red LED is off.

Because of the voltage protection, if the control trans-former fails, it is important to use the correct OEM part.

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6. KM PUMP MOTOR ASSEMBLY:The KM pump assembly has a dual winding PSC motor withan internal overload. The motor has a cast housing andsealed stainless steel roller bearings. No lubrication isrequired for these roller bearings.

If the pump motor fails, always repalce the pump motorcapacitor. If other failures occur, the front end of the pumpassembly is rebuildable. The mechanical seal is the mostcommon failure part and can be replaced.

Following, are the assembly breakdown’s for two genericpump assemblies. Use these drawings as a guide to reas-semble a pump assembly that you are rebuilding.

48

1 2 3 4 5

Motor Retainer Mechanical Seal “O” Ring Plate

6 7 8 9

Pump Gasket Impeller Pin Pump Gasket

PUMP ASSEMBLY BREAKDOWN:SMALLER STYLE KM’s

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1 2 3 4 5 6 7 8

Motor Pump Flange Bracket Mechanical Seal Packing Impeller Pin Pump Housing

LARGER STYLE KM’s

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7. INLET WATER VALVE: Hoshizaki uses inlet water valvesolenoid to fill the reservoir for ice making. This constantduty solenoid valve is very reliable however, in areas ofhard water and high levels of chlorine, the diaphragm issusceptible to failure.

Water quality is constantly changing and local municipali-ties are now adding higher levels of chlorine, chloramine,and chlorine dioxides to the water. These agents can dam-age rubber parts and effect the diaphragm life.

The diaphragm is made of rubber and ABS and has a bleedport on the inside ABS piece. This port allows the pressureto balance on the top and bottom of the diaphragm so thatthe valve will open and close properly with the springpressure. If the rubber becomes dry and brittle or thebleed port is plugged with trash or debris, the valve willleak by. In this case the valve can be disassembled forcleaning and the diaphragm and inlet screen can be cleanedor replaced. It is important to remember that the warrantycovers repair of defects and not cleaning. Should the valvebe scaled or dirty, it should be cleaned and bill to the cus-tomer.

Below you will find an exploded view of the valve assem-bly and instructions for reassembly of the valve. Whenreplacing the diaphragm and re-assembling thevalvereplacing the diaphragm, it is important that the plungeris in the correct position. This plunger has a white plasticseal on one end and is metal on the other end. The whiteseal end of the plunger must be in contact with the dia-phragm in order for the valve to work correctly.

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Because of the different flow rates, it is important to usethe correct OEM water valve when servicing a Hoshizakiice maker. Use the following chart to identify the correctvalve, diaphragm or inlet screen.

CKD VALVESReplacement screen for all CKD valves # SP9200010Part # Vender # Diaphragm # Model #’s3U0111-01 J248-030 SP8802237 KM-1200/1300/16003U0111-02 J248-032 “ KM-630/632/800/9003U0111-03 J248-033 “ KM-450/452/500

KML-6003U0111-04 J248-072 “ KM-250B_B

KML-350/400/4503U0150-01 J248-647 “ KM-280, KML-2003U0145-01 J248-126 “ KM-250B_C/E/F/H3U0152-01 J248-662 “ KM-150BAF3U0133-01 J248-096 “ KM-250M_E/F3U0136-01 J248-106 “ KM-1800/2000/24003U0085-01 J246-379 0000-0264 KM-451/12013U0070-02 J246-354 “ KM-601/6313U0065-01 J246-086 “ F-251/250/441/450

F-650/1101/1001, F-1000M_B, F-2000M-E

F-1000M_E >>Serial code F-0

DCM-231/230/240, DCM-451/450/701/700

EATON VALVEReplacement screen # SA0019Part # Vender # Diaphragm # Model #’s4A0865-01 K-63310-01 SA0020 F-650/800, F-1000M_E F-1001, F-2000M_F DCM-270/500/750, DCM-450 Serial

code F-1>>>

8. Check other components using a good quality multimeternormal electrical diagnostic procedures.

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Diagnosing water problems.

Many common water related problems will cause cubes tolook unnatural. Looking at the ice in the bin will point youtowards the problem area. Study these shapes and causesto help you diagnose water related problems.

1. Normal cube, No problem.Average cube size 1/2” thick x1 1/8” wide x 1 1/2” high.

2. Larger than normal cube with heavysaddled edges.Note: Normal cube may have slight saddled edge.

If the float switch sticks in the up position, (closed ) theunit will have a consistent 60 minute freeze cycle. Thiswill result in heavy saddled edges and may cause pumpcavitation and ice to stick on the evaporator or ice pos-sible bridging.

A FREEZE UP MAY OCCUR IF ICE STICKS DUE TOTHE LARGER EDGES.

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3. Bridging or ice stripsa) Bridging that occurs on all ribs of all evaporator plates

is the result of excessive water in the reservoir. This iscaused by the inlet water valve leaking by. Check for aplugged bleed port in the water valve diaphragm or adefective water valve.

b) May be the result of # 2.c) Bridging can occur on a few ribs if some of the holes in

the water distribution tubes are plugged. An inspectionof the ice build up on the evaporator will show some ribswith no ice and others with strips. Clean the waterdistribution system.

d) Bridging on 1 or 2 plates of a multiple evaporator unitcan result from water distribution problems or a refrig-eration system problem. Eliminate water problems firstthen check TXV, hot gas valve, charge, etc....

BRIDGING WILL GENERALLY CAUSE A FREEZE UP.

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4. Melt away of back of cubea) This can occur if the evaporator plate is scaled up.De-scaling is required. b) Insufficient water flow during harvest can also cause

the flat side of the cube to melt away. Check for aplugged inlet water valve screen, plugged externalfilter, low water pressure, or a small water line size.

EITHER OR BOTH OF THESE ITEMS CAN CAUSETHIS SYMPTOM.

5. Small cube

a) Can be caused by a low volume of water at the begin-ning of freeze. Check for adequate water flow duringharvest. See item 4 b)

b) If the pump out check valve is stuck open or has aweak spring, the water left in the reservoir will bepumped out during the first five minutes of freeze.This results in a short cycle and slivers of ice or smallcubes.

c) Any loss of water, whether by leak, water trail, orloose stand pipe can cause this problem.

6. Freeze ups can be caused by 2, 3, or 4 above in anycombination. The major cause however is a dirty(scaled up ) water system or evaporator. A thoroughcleaning will eliminate most freeze ups. The secondmost common reason for freeze up is low water flow.Always check the evaporator, and water flow first,then go to other checks when diagnosing freeze ups.

(Size will depend on how much water isin the reservoir.)

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PLEASE COMPLETE WHEN DIAGNOSING A FREEZE-UP, REFRIGERANT LEAK, OR LOW CHARGE.

MODEL#_________________SERIAL#_________________

INSL DATE ______________FAIL DATE____________ Single Stacked

1. Single unit or stacked equipment? [ ] [ ] YES NO

2. Condition of float switch - Dirty float? [ ] [ ]Are contacts opening? [ ] [ ]

3. Is water pump always running duringfreeze? [ ] [ ]

4. Is thermistor properly mounted? [ ] [ ]

5. Is the TXV bulb tight and insulated? [ ] [ ]

6. Does water sump fill to overflow in 60 –90secs. or less when empty? [ ] [ ]

7. Is the water line size 1/2”?If not ______” [ ] [ ]

8. Is water flow 3 GPM for KM-150~KM-900?[ ] [ ]

9. Only one water line per unit? If not _____ [ ] [ ]

10. Is water flow 5GPM for KM-1300 ~KM-2400? [ ] [ ]

11. Will bin control cycle OFF within 6-10seconds when in contact with ice? [ ] [ ]

12. Have you checked that the bin controlcapillary is not touching a heated source?[ ] [ ]

13. Are the evaporator separatorspositioned properly? [ ] [ ]

14. Is the cube guide positioned correctly? [ ] [ ]

15. Date evaporators were last cleaned_____________

16. Does the unit have any water filtration? [ ] [ ]If so, please list the following:Brand filter_________________________________Filter model________________________________Water filter pressure gauge reading _________psig

Date filter last replaced ______________________

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_______________________17. Date screen on water solenoid was

last cleaned ________Does water valve close completely whende-energized? [ ] [ ]

18. What is the water pressure? _________ psigTemperature? ________°F

19. Please list the control board dip switch settings. 1 _______ 2 _______ 3 _______ 4 _______ 5 _______ 6 _______ 7 _______ 8 _______

20. Is cube size consistent from inlet to YES NOoutlet of evaporator? (full freeze pattern) [ ] [ ]

21. Is ice still dropping when unit cycles intothe freeze mode? [ ] [ ]

22. After defrosting, was the unit leakchecked? [ ] [ ]Were any leaks found? [ ] [ ]If so, where? (Be specific)

____________________________________________

23. Was any refrigerant added to the unit? [ [ [ ]If so, how much?

___________________________________________

24. What is the head pressure?Freeze ___________ Harvest _____________

25. What is the suction pressure?Freeze ____________Harvest _____________

26. What is length of Freeze cycle______________Harvest cycle? _______________

27. Ambient temperature? _______________ ° F

28. Water-cooled condenser outlet watertemp._________°F

29. Is the hot gas valve opening? [ ] [ ]

30. List model and manufacturer of bin ________________________________________

31. If non-Hoshizaki bin, what modifications have beenmade to bin control mounting? [ ] [ ]

32. Has extension bracket been added to the bincontrol bracket? [ ] [ ]

33. Check ice drop weight. ________________________

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PREVENTATIVE MAINTENENCE: Perventative Maintenanceis the key to long equipment life and maximum efficiency.Hoshizaki recommends preforming the following mainte-nance steps at least annually. The PM frequency will de-pend on the local water quality and operating conditions.

PREVENTATIVE MAINTENANCE STEPS:1. Clean the removable air filter. Hoshizaki air-cooled unitsinclude a front accessible, cleanable air filter. This filtercollects dirt, dust, and grease can be cleaned with warmsoapy water. Hoshizaki recommends cleaning the air filtertwice a month or more as conditions dictate.2. Service the external water filter system (if equipped)and check and clean inlet water valve screen.3. Clean and sanitize the water system and bin. A cleaninglabel with detailed instructions is usually located on theinside of the front panel.4. Check bearings for wear annually on Flaker/DCM.Pull the auger and inspect evaporator, auger, and bearingsurfaces for wear. More frequently bearing inspectionsmay be needed in areas with poor water quality.5. Visually inspect the unit for loose wires, oil spots, waterdrips, etc.6. Clean & wipe exterior with a soft cloth and neutral cleaner.

STAINLESS STEEL CLEANING:Water quality is constantly changing and local municipali-ties are now adding higher levels of chlorine, chloramine,and sometimes, chlorine dioxides to reduce bacteria in thewater. Stainless steel is a durable metal however it can besuseptable to corrosion from exposure to chlorine gas.

As ice forms on a cuber evaporator, chlorine outgases andthe chlorine gas settles in the lowest point in the bin. Thisgas sticks to wet surfaces and around the mouth of the binand forms hydrochloric acid. If this acid remains on thestainless steel, rust colored corrosion occurs. With enoughexposure, the corrosion can pit and damage the stainless.

If rust colored corrosion is found, it should be cleanedthroughly with a non-abrasive cleaner and protected witha stainless steel polish. Heavy corrosion will require someeffort to remove and may require the use of a cleaningagent like “Brasso” or non-abrasive powdered cleaner like“Zud” or “Bon Ami”. Care should be taken so as not toscratch the stainless during the cleaning process.

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CLEANING/SANITIZING PROCEDURE

A label which details the step by step cleaning/sanitizingprocedure is located on the inside front panel of the icemachine. These instructions are also provided in the In-struction Manual shipped with each unit. Follow these in-structions to conduct a thorough cleaning and sanitizing ofthe water system.

Annual cleanings are recommended. More frequentcleanings may be required in bad water areas.

INLET WATER VALVEThe inlet water valve includes an 80 mesh screen to pro-tect the water system from debris. Always check andclear this screen during the cleaning procedure.

CLEANERS:Hoshizaki recommends "Hoshizaki Scale Away' or "Lime-A-Way" (by Economics Laboratory, Inc.) however any FDAapproved ice machine cleaner is acceptable. If you carry anickel safe cleaner, the acidic solution is weaker than nor-mal cleaners to protect plated surfaces. You may need touse a heavier mixture of nickel safe to cut heavier scaledeposits.

RECOMMENDED CLEANING SOLUTION MIXTURE

MODEL CLEANER WATER

KM-150 5 Fl. Oz. 1 Gal.DCM-240 6 Fl. Oz. 1 Gal.KM-250B 7 Fl. Oz. 1.3 Gal.KML-250/450 10.5 Fl. Oz. 2.0 Gal.KM-280/500/630/900KML-600 16 Fl. Oz. 3.0 Gal.KM-1300/1600 27 Fl. Oz. 5.0 Gal.KM-2000/2400 38Fl. Oz. 7.0 Gal.All Flakers &DCM-500/750 9.6 Fl. Oz. 1.6 Gal.

The system should be sanitized using a solution of waterand 5.25% sodium hypochlorite (chlorine bleach). Anycommercial sanitizer recommended for ice machine appli-cation is acceptable.

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RECOMMENDED SANITIZING SOLUTION MIXTUREMODEL SANITIZER WATER

KM-150 .5 Fl. Oz. 1 Gal.KM-250B .65 Fl. Oz. 1.3 Gal.DCM-500/750 .82 Fl. Oz. 1.6 Gal.KML-250/450 1 Fl. Oz. 2.0 Gal.KM-280/500/630/900,KML-600,DCM-240 1.5 Fl. Oz. 3.0 Gal.KM-1300/1600 3.5 Fl. Oz. 5.0 Gal.KM-2000/2400 3.7 Fl. Oz. 7.0 Gal.All Flakers 2.5 Fl. Oz. 5.0 Gal.

KM PRODUCTION CHECKThe steps for a cuber production check are as follows:

1. Time a complete cycle from the beginning of onefreeze cycle to the beginning of the next freezecycle.

2. Catch all of the ice from this freeze cycle andweigh the total batch.

3. Divide the total minutes in a 24 hour day (1440minutes) by the complete cycle time in minutes toobtain the number of cycles per day.

4. Multiply the number of cycles per day by the cyclebatch weight for the cuber production per 24

hours.

(1440 • Total Cycle Time) x Ice Batch Weight=24 Hour Production

Once you calculate the production, check the incoming wa-ter temperature, and ambient condensing temperature at thecuber and cross reference to performance data included inthis manual to see if the calculation falls within 10% of thespecification.

For the most accurate production check, a normal freezecycle should be checked. If the evaporator compartment hasbeen opened for service or if the unit has been cut off for along period of time, the first freeze cycle will be longer thannormal. Timing this cycle can result in an inaccurate produc-tion check. To avoid this, start the unit and allow it to operatefor 10 minutes in the freeze cycle, unplug the float switchlead and cause the unit to cycle into harvest mode. Replugthe float switch and start timing as soon as the next freezebegins. Also remember that the evaporator compartment mustbe closed during the production check. Removing the frontcover to check the ice buildup during a production check willallow heat into the evaporator and will affect the total cycletime and actual production.

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WATER AND REFRIGERATION CIRCUITDRAWING REFERENCE CHART

MODEL PAGE

KM-150BAF/F-E ......................................................... 61KM-280MAF/H, MWF/H .............................................. 62KM-280MAF/H-E, MWF/H-E ....................................... 62KML-250MAH, MWH .................................................. 63KML-350MAF/H, MWF/H ............................................ 63KML-450MAF/H, MWF/H ............................................ 63KML-600MAF/H, MWF/H ............................................ 63KML-600MRF/H .......................................................... 64KM-500MAF/H, MWF/H .............................................. 65KM-500MRF/H ............................................................ 66KM-630MAF/H,F/H-E, MWF/H, F/H-E ........................ 65KM-630MRF/H ............................................................ 66KM-900MAF/H, MWF/H .............................................. 65KM-900MRF/H ............................................................ 66KM-1300SAF/H,F/H-E, SWF/H, F/H-E ....................... 67KM-1300SRF/H .......................................................... 68KM-1300MAF/H, MWF/H ............................................ 69KM-1300NRF.............................................................. 68KM-1600MRF/H .......................................................... 70KM-1600SWF/H ......................................................... 67KM-1600SRF/H .......................................................... 68KM-1800SAH ............................................................. 71KM-2000SWF/H, SRF/H ............................................. 71KM-2400SRF/H .......................................................... 72

NOTE: Some drawings have been combined torepresent more than one model.

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KM-150BAF, BWFKM-150BAF-E, BWF-E

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KM-280MAF/H, KM-280MWF/H KM-280MAF/H-E, KM-280MWF/H-E

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KML-250MAF/H, KML-250MWF/H KML-350MAF/H, KML-350MWF/H

KML-450MAF/H, KML-450MWF/H KML-600MAF/H, KML-600MWF/H

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KML-600MRF/H

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KM-500MAF/H, KM-500MWF/HKM-500MAF/H-E, KM-500MWF/H-EKM-630MAF/H, KM-630MWF/HKM-630MAF/H-E, KM-630MWF/H-EKM-900MAF/H, KM-900MWF/H

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KM-500 MRF/HKM-630 MRF/HKM-900 MRF/H

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KM-1300SAF/H, SAF/H-EKM-1300SWF/H, SWF/H-EKM-1600SWF/H

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KM-1300 NRFKM-1300SRF/HKM-1600SRF/H

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KM-1300MAF/H, MWF/H

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KM-1600MRF/H

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KM-1800SAH, SAH3KM-2000SWF/H, KM-2000SRF/H

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KM-2400 SRF/H

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MO

DE

L: K

M-1

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Am

bien

t Tem

p (F

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MO

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.5A

)Ic

e P

rodu

ctio

n pe

r cy

cle:

3.9

8Lbs

, 20

0 pc

s.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

32

1 G

al/2

4 hr

:

90

/70

42

2.5

Gal

/24

hr.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to th

e fr

eeze

cyc

le.

PE

RFO

RM

AN

CE

DAT

A

70 /

21

80 /

27

90 /

32

100

/ 38

Air

Wat

er

Air

W

ater

A

ir

Wat

er

Air

Wat

er

21 22 26 3.3

2.9

2.8

261

279

301

43 44 46

222

211

199

22 23 24 4.5

4.1

3.8

260

266

270

47 47 48

226

204

176

22 24 29 3.0

2.4

2.3

275

303

324

44 45 47

214

197

186

22 24 26 4.2

3.6

3.5

264

274

275

47 48 49

222

189

161

22 26 30 2.9

2.0

2.0

279

323

345

44 46 48

211

185

173

23 25 27 4.1

3.1

3.0

266

280

283

47 48 49

215

183

136

23 27 34 2.6

2.0

2.0

283

328

365

44 46 50

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Te

mp

(F°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

75

210

182

163

23 25 29 3.6

3.1

2.8

270

281

285

48 48 50

236

222

197

12/20/032/20/03

Page 76: TECH - SPEC'S Technician's Pocket Guide

12/01/02

MO

DE

L: K

M-2

80M

_F &

H

S

uppl

y V

olta

ge: 1

15/6

0/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): A

ir: 1

1.6A

(10

.2A

)

Wat

er: 1

0A

(9.2

A)

Ice

Pro

duct

ion

per

cycl

e:

4.7

Lbs

, 24

0 pc

s.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

41

8 G

al/2

4 hr

:

90/

70

39

6 G

al/2

4 hr

.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to th

e fr

eeze

cyc

le.

PE

RFO

RM

AN

CE

DAT

A

70 /

21

80 /

27

90 /

32

100

/ 38

Air

Wat

er

Air

W

ater

A

ir

Wat

er

Air

Wat

er

26

92

45

21

9

22

25

30

3.0

2.7

2.6

23

62

59

28

5

45

50

54

25

22

40

22

6

22

24

25

3.5

3.2

3.0

27

92

79

28

3

46

48

52

25

12

14

19

2

24

28

34

2.8

2.3

2.4

25

42

90

31

2

49

56

60

24

32

25

21

1

23

25

27

3.3

2.8

2.8

27

92

80

28

6

48

51

55

24

51

88

16

4

25

31

37

2.7

2.0

2.0

25

93

16

33

9

50

61

65

24

02

12

19

7

24

26

28

3.2

2.6

2.4

27

92

80

28

5

48

53

57

24

21

82

14

1

26

32

42

2.5

2.0

2.0

26

23

21

36

1

50

62

69

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Te

mp

(F°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

76

23

82

09

18

4

24

27

30

3.2

2.5

2.4

28

12

81

29

0

49

54

61

12/20/032/20/03

Page 77: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Te

mp

(F°)

MO

DE

L: K

M-2

80M

_F-E

& K

M-2

80M

AH

-E

S

uppl

y V

olta

ge:

220-

240/

50/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): M

AF

-E /

H-E

5.

1A (

4.3A

)

MW

F-E

: 5A

(3

.8A

) I

ce P

rodu

ctio

n pe

r cy

cle:

4

.7 L

bs,

240

pcs.

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d C

onde

nser

:

70

/50

(21/

9)

1

63 G

al/2

4 hr

:

90/7

0 (3

2/21

)

290

Gal

/24

hr.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to th

e fr

eeze

cyc

le.

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

70 /

21

80 /

27

90 /

32

A

ir

W

ater

A

ir

Wat

er

Air

W

ater

258

/ 11

723

1 /

105

204

/ 93

20

23

30

3.1

3.1

3.0

245

17.2

267

/ 18

.829

0 /

20.4

55 /

3.9

58 /

4.1

61 /

4.3

230

/ 10

421

9 /

9920

1 /

91

22

23

25

3.2

3.1

3.1

275

/ 19

.327

9 /

19.6

289

/ 20

.3

50 /

3.5

53 /

3.7

57 /

4.0

237

/ 10

819

6 /

8917

5 /

79

22

28

35

3.1

3.0

2.5

262

/ 18

.429

6 /

20.8

315

/ 22

.1

57 /

4.0

62 /

4.3

64 /

4.5

222

/ 10

020

4 /

9318

5 /

84

23

24

27

3.2

3.0

3.0

52 /

3.7

57 /

4.0

61 /

4.3

231

/ 10

516

6 /

7514

2 /

64

23

31

39

3.1

2.9

2.9

267

/ 18

.832

0 /

22.5

341

/ 24

.0

58 /

4.1

65 /

4.6

68 /

4.8

219

/ 99

192

/ 87

173

/ 79

23

25

28

3.1

2.9

2.9

279

/ 29

.629

0 /

20.4

300

/ 21

.1

53 /

3.7

60 /

4.2

64 /

4.5

278

/ 19

.628

5 /

20.1

296

/ 20

.8

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s./k

g.)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 38

A

ir

W

ater

77

229

/ 10

416

0 /

7312

0 /

54

25

33

45

3.0

2.9

2.9

269

/ 18

.932

5 /

22.8

360

/ 25

.3

58 /

4.1

66 /

4.6

70 /

4.9

215

/ 97

188

/ 85

156

/ 71

24

26

30

3.1

2.9

2.9

282

/ 19

.829

2 /

20.6

30 /

21.

8

54 /

3.8

61 /

4.3

68 /

4.8

psig

/ kg

/cm

2 G

psig

/ kg

/cm

2 G

12/20/032/20/03

Page 78: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Tem

p (F

°)

MO

DE

L: K

ML

-250

M_H

S

uppl

y V

olta

ge: 1

15/6

0/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): A

ir 8

.2A

(7A

)

Wat

er

7.5A

(6.

5A)

I

ce P

rodu

ctio

n pe

r cy

cle:

6.6

Lbs

, 36

0 pc

s.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0

39

8 G

al/2

4 hr

:

9

0/70

5

11 G

al/2

4 hr

.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

ecy

cle

.

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

70 /

21

80 /

27

90 /

32

307

284

267

27 29 32 4.7

4.0

3.7

247

266

293

58 59 60

314

304

290

28 29 31 4.1

3.6

3.3

280

280

284

61 61 63

289

253

245

29 32 35 4.1

3.0

3.1

261

290

319

59 61 62

306

290

277

29 30 32 3.7

3.0

2.8

280

280

286

61 62 63

284

227

215

29 35 38 4.0

2.2

2.1

266

311

340

59 62 63

304

279

265

29 31 33 3.6

2.5

2.2

280

280

285

61 62 64

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 3

8

255

224

204

33 36 41 3.2

2.2

2.0

295

318

366

61 62 64

301

276

252

29 31 35 3.4

2.4

2.0

282

284

290

62 62 65

78

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Air

Wat

er A

ir W

ater

Air

Wat

er A

ir W

ater

12/20/032/20/03

Page 79: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Tem

p (F

°)

MO

DE

L: K

ML

-350

M_F

& H

*MW

H w

ith

SN

up

to

M20

060C

S

uppl

y V

olta

ge: 1

15/6

0/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): A

ir 11

A (

9A)

W

ater

10.

5A (

9A)

Ice

Pro

duct

ion

per

cycl

e: 7

.3 L

bs,

360

pcs.

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d C

onde

nser

:

70

/50

240

Gal

/24

hr:

9

0/70

4

69 G

al/2

4 hr

.

N

OT

E: T

otal

Cyc

le T

ime

= F

reez

e +

Har

vest

.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

70 /

21

80 /

27

90 /

32

383

364

329

25 27 30 4.0

3.4

3.2

240

261

285

48 50 53

358

349

324

28 29 31 2.8

2.6

2.5

280

280

284

57 58 45

368

338

300

26 29 33 3.6

2.6

2.8

256

288

310

50 53 56

351

336

305

29 30 33 2.6

2.3

2.3

280

280

286

57 58 59

364

317

279

27 31 35 3.4

2.0

2.0

261

310

333

50 55 59

349

326

297

29 31 34 2.6

2.0

2.0

280

280

290

58 59 60

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 3

8

354

308

245

28 32 38 2.6

2.0

2.0

284

315

355

51 56 62

340

319

271

30 32 37 2.6

2.0

2.0

282

284

290

58 59 60

79

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Air

Wat

er A

ir W

ater

Air

Wat

er A

ir W

ater

12/20/032/20/03

Page 80: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Wat

erW

ater

Wat

er

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

L-3

50M

WH

W

ith

SN

M30

061E

an

d a

fter

Sup

ply

Vol

tage

: 115

/60/

1To

tal A

mpe

rage

(C

ompr

esso

r):

10A

(9A

)

I

ce P

rodu

ctio

n pe

r cy

cle:

7.3

lbs.

360

pcs

.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

39

7 G

al/2

4 hr

: 9

0/70

489

Gal

/24

hr.

25 26 27 3.1

2.8

2.7

280

280

284

54 55 56

25 26 29 2.9

2.4

2.4

280

280

287

55 56 57

26 27 29 2.8

2.0

2.0

280

280

290

55 57 58

100

/ 38

26 27 31 2.4

2.0

2.0

282

284

291

55 57 59

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Wat

er

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

80

354

345

330

347

334

326

341

320

291

345

324

207

12/20/032/20/03

Page 81: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Tem

p (F

°)

MO

DE

L: K

ML

-450

M_F

& H

*

MW

H w

ith

SN

up

to

M10

530

76D

Sup

ply

Vol

tage

: 115

/60/

1To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

Air

13.3

A (

11.6

A)

W

ater

12A

(10

.6A

)

Ice

Pro

duct

ion

per

cycl

e: 6

.6 L

bs,

360

pcs.

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d C

onde

nser

:

70

/50

398

Gal

/24

hr:

90/7

0

694

Gal

/24

hr.

N

OT

E: T

otal

Cyc

le T

ime

= F

reez

e +

Har

vest

.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

70 /

21

80 /

27

90 /

32

432

400

381

20 22 23 3.0

2.7

2.6

250

276

293

42 46 49

447

430

406

19 24 28 2.8

2.6

2.5

280

280

286

40 42 45

408

359

353

21 24 25 2.8

2.3

2.4

270

311

316

45 52 52

434

408

384

23 31 32 2.6

2.3

2.3

280

280

289

41 43 48

400

324

313

22 26 27 2.7

2.0

2.0

276

340

350

46 56 58

430

390

365

24 36 39 2.6

2.0

2.0

280

280

290

41 45 50

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 3

8

390

321

302

23 26 28 2.6

2.0

2.0

284

342

360

46 56 59

425

384

342

24 37 41 2.6

2.0

2.0

283

284

295

43 46 54

81

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Air

Wat

er A

ir W

ater

Air

Wat

er A

ir W

ater

12/20/032/20/03

Page 82: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Wat

erW

ater

Wat

er

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

L-4

50M

WH

W

ith

SN

M20

531D

an

d a

fter

Sup

ply

Vol

tage

: 115

/60/

1To

tal A

mpe

rage

(C

ompr

esso

r):

12A

(10

.6A

)

I

ce P

rodu

ctio

n pe

r cy

cle:

6.6

lbs.

360

pcs

.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

54

7 G

al/2

4 hr

: 9

0/70

728

Gal

/24

hr.

20 21 22 3.5

3.1

2.9

280

280

286

47 48 52

20 21 23 3.2

2.5

2.6

280

280

289

47 48 55

21 22 24 3.1

2.0

2.0

280

280

290

48 49 55

100

/ 38

21 22 25 3.2

2.0

2.0

283

284

295

50 50 60

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Wat

er

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

82

433

426

402

428

417

385

417

402

354

426

409

380

12/20/032/20/03

Page 83: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° / C

°)70

/ 2

180

/ 2

790

/ 3

2

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

-500

M_F

& H

*M

WH

wit

h S

N u

p t

o M

3096

1D

Sup

ply

Vol

tage

: 115

/60/

1To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

Air:

15A

(11

A)

Wat

er: 1

2A (

10.5

A)

Rem

ote:

16A

(11

A)

Ic

e P

rodu

ctio

n pe

r cy

cle:

9.

5 Lb

s, 4

80 p

cs.

Wat

er C

onsu

mpt

ion

for

MW

E C

onde

nser

:

70 /

50

(21

/9)

3

80 G

al/2

4 hr

:

9

0 /

70

(32/

21)

723

Gal

/24

hr.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

49 52 54244

263

285

3.9

3.3

3.1

27 29 33499

468

428

53 54 55280

281

287

3.9

3.5

3.2

29 30 32463

448

423

51 56 57259

289

308

3.5

2.6

2.5

30 32 34451

428

401

54 56 57280

281

291

3.6

2.9

2.8

30 32 34451

428

401

517

493

449

3.4

3.0

2.8

230

245

265

47 50 52

499

462

411

27 29 33 3.1

2.5

2.5

241

264

284

47 53 55

52 59 61263

310

331

3.3

2.0

2.0

29 33 38468

393

353

100

/ 38

Air

54 57 58281

282

290

3.5

2.5

2.3

30 33 35448

411

385

493

436

387

27 31 34 3.0

2.1

2.0

245

280

300

50 56 58

52 59 62266

315

350

3.3

2.0

2.0

30 35 43461

384

314

54 57 59284

284

298

3.5

2.4

2.1

31 33 37442

405

361

480

425

342

28 32 38 3.0

2.0

2.0

249

285

319

50 56 60

83

26 27 31

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 84: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Wat

erW

ater

Wat

er

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

-500

MW

H

Wit

h S

N M

3096

1D a

nd

aft

er

S

uppl

y V

olta

ge: 1

15/6

0/1

Tota

l Am

pera

ge (

Com

pres

sor)

: 1

2A (

10.5

A)

Ice

P

rodu

ctio

n pe

r cy

cle:

9.5

lbs.

480

pcs

.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

66

1 G

al/2

4 hr

: 9

0/70

832

Gal

/24

hr.

27 28 30 3.9

3.3

3.2

280

281

288

50 52 54

27 28 31 3.5

2.6

2.8

281

283

293

51 54 56

28 29 32 3.3

2.0

2.0

281

285

293

52 56 58

100

/ 38

28 30 34 2.8

2.0

2.0

286

285

301

52 56 60

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Wat

er

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

84

480

471

439

473

458

417

458

439

375

471

448

410

12/20/032/20/03

Page 85: TECH - SPEC'S Technician's Pocket Guide

12/01/02

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to th

e fr

eeze

cyc

le.

MO

DE

L: K

M-5

00M

AF

-E /

H-E

S

uppl

y V

olta

ge:

220-

240/

50/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): 5.

5A (

4A)

Ic

e P

rodu

ctio

n pe

r cy

cle:

9.

5 Lb

s, 4

80 p

cs.

PE

RFO

RM

AN

CE

DAT

A

70 /

21

80 /

27

90 /

32

Air

Air

Air

29

32

37

480

/ 21

844

6 /

202

403

/ 18

3

50 /

3.5

53 /

3.7

55 /

3.8

250

/ 17

.626

8 /

18.8

293

/ 20

.6

3 3 3

31

36

41

454

/ 20

640

2 /

182

360

/ 16

3

52 /

3.7

56 /

3.9

57 /

4.0

263

/ 18

.529

1 /

20.4

316

/ 22

.3

3 3 3

32

39

44

446

/ 20

236

5 /

166

321

/ 14

6

53 /

3.7

59 /

4.1

61 /

4.3

268

/ 18

.831

0 /

21.8

336

/ 23

.6

3 2.9

2.9

Am

bien

t Te

mp

F°/

50

/97

0/2

19

0/3

2

50

/97

0/2

19

0/3

25

0/9

70

/21

90

/32

50

/97

0/2

19

0/3

25

0/9

70

/21

90

/32

Wat

erTe

mp

(F°)

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 38

Air

33

40

50

438

/ 19

935

5 /

161

281

/ 12

7

53 /

3.7

59 /

4.2

62 /

4.4

273

/ 19

.231

6 /

22.2

360

/ 25

.3

3 2.8

2.8

85 12/20/032/20/03

Page 86: TECH - SPEC'S Technician's Pocket Guide

12/01/02

MO

DE

L: K

ML

-600

M_F

/ H

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

(3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA.)

: Air

11A

(9.

5A),

Wat

er

9A (

8.3

A),

Rem

ote:

11.

9A

(9.

8 A

)

Pro

duct

ion

per

cycl

e: 1

0lbs

. 480

pcs

.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

:

70/5

0 (2

1/ 9

) 4

58 G

al/2

4 hr

.

90/

70 (

32/2

1)

844

Gal

/24

hr.

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

38

41

47

25

02

71

30

2

3.5

3.1

2.920

21

24

63

15

96

54

2

35

36

42

27

02

72

28

0

3.9

3.5

3.221

22

23

57

25

47

53

4

40

45

51

26

62

98

33

2

3.2

2.5

2.621

23

26

60

55

51

49

2

36

37

46

27

22

75

28

5

3.6

2.9

2.821

22

24

55

35

15

51

3

63

56

10

57

4

3.5

3.2

2.9

22

02

32

25

5

32

35

41

61

65

77

54

0

20

21

23

3.3

2.8

2.6 22

92

47

27

4

34

39

46

41

48

54

28

03

20

35

4

2.9

2.0

2.022

24

27

57

55

13

45

5

36

38

46

27

22

78

28

7

3.5

2.5

2.222

23

25

54

74

88

48

1

61

05

50

51

2

20

21

23

3.2

2.5

2.2

23

22

60

28

6

35

42

49

31

03

28

38

5

20

20

21

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

100

/ 38

43

49

60

2.5

2.0

2.024

25

30

54

04

99

40

1

39

40

53

27

52

80

29

5

3.5

2.4

2.022

23

26

53

54

86

47

5

60

25

41

47

8

21

21

25

3.2

2.4

2.0

23

92

66

31

0

37

44

55

86

PE

RF

OR

MA

NC

E D

ATA

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 87: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

43

43

46

23

22

40

26

3

4.1

3.6

3.331

33

37

630

573

531

43

44

46

28

02

80

28

8

4.2

3.7

3.331

32

35

61

95

96

56

3

43

42

47

23

82

51

28

1

3.7

2.9

2.833

36

40

58

05

32

49

1

44

46

47

28

02

80

29

2

3.8

3.0

2.932

34

37

60

25

66

53

3

60

05

62

51

4

4.4

3.8

3.5

24

52

67

29

6

43

44

46

57

15

12

46

6

33

37

41

4.0

3.0

2.9

26

22

67

29

64

44

64

7

43

42

46

24

02

60

28

8

3.6

2.4

2.233

39

43

57

34

99

45

7

44

47

49

28

02

80

29

0

3.7

2.5

2.232

36

39

59

65

41

50

7

56

24

70

42

2

34

40

44

3.8

2.4

2.2

26

73

20

34

9

44

47

49

31

34

38

MO

DE

L: K

M-6

30M

_F &

H

*M

WH

wit

h S

N u

p t

o M

1096

1D

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

(3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA.)

: Air

: 7.5

A (

6A),

W

ater

: 6.

5A (

6A),

R

emot

e: 9

.5A

(6A

)

Pro

duct

ion

per

cycl

e: 1

4.3

lbs.

720

pcs

.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

:

70/5

0 (2

1/ 9

) 4

58 G

al/2

4 hr

.

90/

70 (

32/2

1)

844

Gal

/24

hr.

24

92

66

31

3

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

100

/ 38

44

43

50

3.7

2.4

2.034

39

47

56

44

89

41

8

44

47

50

28

42

82

30

0

3.7

2.4

2.033

37

41

58

95

33

47

6

55

44

59

37

8

35

41

48

3.9

2.4

2.0

27

23

27

37

5

44

47

50

87

PE

RFO

RM

AN

CE

DAT

A

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 88: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Wat

erW

ater

Wat

er

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

-630

MW

H

Wit

h S

N M

2030

1E a

nd

aft

er

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (

Com

pres

sor)

: 6

.5A

(6A

)

I

ce

Pro

duct

ion

per

cycl

e: 1

4.3

lbs.

720

pcs

.W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

Con

dens

er:

70/5

0 (2

1/9)

65

3 G

al/2

4 hr

:

90/7

0

745

Gal

/24

hr.

31 32 35 3.8

3.4

3.1

280

280

286

47 47 48

32 34 37 3.5

2.8

2.7

280

280

288

47 48 49

32 35 38 3.4

2.3

2.1

280

280

288

52 56 58

100

/ 38

33 36 41 3.4

2.3

2.0

282

285

295

48 48 50

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Wat

er

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

88

621

599

563

604

570

532

590

537

473

599

546

508

12/20/032/20/03

Page 89: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Te

mp

(F°)

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to th

e fr

eeze

cyc

le.

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

70 /

21

80 /

27

90 /

32

A

ir

W

ater

A

ir

Wat

er

A

ir

Wat

er

624

/ 28

357

6 /

261

420

/ 23

6

32

35

42 3 3 3

27

02

91

30

9

50

51

52

541

/ 24

552

0 /

236

483

/ 21

9

37

38

42

3.4

3.3

3.2

28

02

80

28

4

48

48

49

587

/ 26

651

3 /

233

463

/ 21

0

35

40

47 3 3 3

28

63

18

33

0

50

51

53

525

/ 23

849

2 /

223

452

/ 19

5

38

40

45

3.3

3.1

3.1

28

02

80

28

6

48

49

50

576

/ 26

146

0 /

209

406

/ 18

4

35

44

51 3 2.9

2.9

29

13

40

35

6

51

52

54

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

ep

sig

/ k

g/c

m2G

Pre

ssur

eS

uctio

np

sig

/ k

g/c

m2G

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

MO

DE

L: K

M-6

30M

_F-E

& K

M-6

30M

AH

-E

Sup

ply

Vol

tage

: 22

0-24

0/50

/ 1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): M

AF

-E /

H-E

8

.7A

(7.

1A)

MW

F-E

6.5

A (

5.9A

)

Ice

Pro

duct

ion

per

cycl

e: 1

4.3

lbs.

720

pc

s.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

ense

r:70

/50

(21/

9)

368

G

al/2

4 hr

.

9

0/70

(32

/21)

586

Gal

/24

hr.

520

/ 23

646

9 /

213

429

/ 19

5

38

42

46

3.3

2.9

2.9

28

02

80

28

5

48

49

50

100

/ 3

8

A

ir

W

ater

568

/ 25

844

7 /

203

357

/ 16

2

37

45

57 3 2.8

2.8

39

13

44

37

0

51

52

55

510

/ 23

146

0 /

209

393

/ 17

8

40

43

50

3.3

2.9

2.9

28

22

82

29

0

49

49

51

89 12/20/032/20/03

Page 90: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

33

36

40

24

52

67

29

6

4.5

3.9

3.521

22

25

83

88

04

75

9

37

38

41

27

82

80

29

0

3.5

3.2

2.921

22

23

85

38

36

78

7

35

39

43

26

22

96

32

4

4.1

3.1

3.022

24

27

81

26

59

71

5

38

40

43

28

02

83

29

7

3.3

2.8

2.621

22

25

84

08

13

75

0

83

58

17

78

6

4.5

3.9

3.5

22

02

33

25

5

32

34

37

82

17

92

75

8

22

23

25

4.1

3.1

3.0

23

02

51

27

43

43

74

0

36

42

46

26

73

20

34

9

4.0

2.5

2.222

26

29

80

47

21

67

6

21

22

24

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

erTe

mp

(F°)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(l

bs.)

MO

DE

L: K

M-9

00M

_F &

H

Wit

h S

N M

2050

0D a

nd

aft

er

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

(3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA.)

: Air

: 11.

7A (

10.2

A),

Wat

er: 1

0.3A

(9.

7A),

Rem

ote:

12A

(10

A)

Pro

duct

ion

per

cycl

e: 1

4.3

lbs.

720

pcs

.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

:

70/5

0 (2

1/ 9

) 5

80 G

al/2

4 hr

.

90/7

0 (3

2/21

) 10

24 G

al/2

4 hr

.

38

42

45

28

02

85

29

8

3.2

2.5

2.222

23

25

83

67

94

73

6

81

77

72

73

9

22

24

26

3.9

2.5

2.2

23

32

65

28

8

34

40

43

27

23

27

37

5

100

/ 38

37

43

50

3.9

2.4

2.023

27

31

79

57

10

63

4

39

43

47

28

52

88

31

0

3.2

2.4

2.022

23

27

81

87

80

68

3

80

87

64

70

8

22

24

28

22

24

28

23

92

70

31

0

35

41

45

90

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 91: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Wat

erW

ater

Wat

er

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

KM

-900

MW

H

Wit

h S

N M

3050

1E a

nd

aft

er

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (

Com

pres

sor)

: 1

0.3A

(9.

7A)

Ice

P

rodu

ctio

n pe

r cy

cle:

14.

3 lb

s. 7

20 p

cs.

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d C

onde

nser

:

70

/50

(21/

9)

909

Gal

/24

hr:

90/

70

118

5 G

al/2

4 hr

.

21 22 23 3.9

3.5

3.2

280

280

288

36 38 39

21 22 25 3.6

2.9

2.8

280

280

292

38 41 41

22 23 25 3.5

2.4

2.2

280

280

290

38 43 44

100

/ 38

22 23 27 3..5

2.4

2.0

284

284

300

38 43 44

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Wat

er

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

91

846

830

787

833

808

754

814

778

694

830

790

740

12/20/032/20/03

Page 92: TECH - SPEC'S Technician's Pocket Guide

12/01/02

7080

90

842

830

826

811

826

806

789

777

784

753

739

694

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

22`

2223

2323

2324

2424

2626

28

4.5

4.1

3.9

4.0

3.9

3.1

2.5

2.4

3.5

3.0

2.2

2.0

225

233

235

241

235

249

260

265

254

270

281

300

3032

3233

3235

3839

3538

4144

PE

RFO

RM

AN

CE

DAT

AM

OD

EL:

KM

-900

MR

F3

/ H

3

Sup

ply

Vol

tage

: 20

8-23

0/60

/3To

tal A

mpe

rage

(C

ompr

esso

r): 1

0A (

7A)

Ice

Pro

duct

ion

per

cycl

e:14

.3 lb

s. 7

20 p

cs.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

CK

g=lb

s.x

.454

Pro

duct

ion

24 h

ours

(lbs.

)

Am

bien

t Tem

p (F

°)10

0

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uct

ion

50 /

970

/ 2

190

/ 3

2

92

Rem

ote

Rem

ote

Rem

ote

Rem

ote

12/20/032/20/03

Page 93: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

45 47 49255

273

296

4.5 4 430 32 361283

1238

1135

47 48 49275

278

288

4.3 4 332 32 351252

1233

1176

46 49 51268

296

3184 3 332 35 391249

1178

1053

47 48 49277

282

2954 3 332 33 36

1238

1209

1134

1296

1248

1173 5 4 4

220

232

247

45 46 49

1260

1185

1105 30 31 35 4 3 3 22

924

726

246 48 51

47 51 53273

315

3384 2.2 232 37 411238

1129

1011

29 30 33

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

° / C

°)

48 49 50278

285

2974

2.25 232 33.6

36

1233

1188

1119

1248

1133

1053 30 32 36 4 2.2 2

232

260

276

47 50 53

MO

DE

L: K

M-1

300S

_F &

H

Sup

ply

Vol

tage

: 208

-230

/60/

1 (

3 w

ire w

ith n

eutr

al fo

r 11

5V)

Tota

l Am

pera

ge (

Com

pres

sor

RLA

.): S

AF

12.

6A (

10.2

A),

SW

F 1

0.2A

(9.

7A),

SR

F 1

2.8A

(10

A)

Pro

duct

ion

per

cycl

e: 3

0.1

lbs.

1440

pcs

.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

: 7

0/50

(21

/ 9)

964

Gal

/24

hr.

9

0/70

(32

/21)

152

1 G

al/2

4 hr

.

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

277

320

360

100

/ 38

47 51 554 2 233 38 441203

1101

902

48 49 51282

288

3084 2 233 34 39

1211

1172

1056

1230

1114

980

31 33 40 4 2 2 235

264

290

47 51 55

93

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 94: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

47 48 50255

274

2964 3 330 32 361320

1257

1153

48 49 50270

274

284

4.2 4 3

30.2

31 331301

1273

1205

48 50 52270

299

3184 3 332 35 391272

1174

1060

49 50 51273

280

2914 3 331 32 34

1279

1235

1152

1308

1282

1203 4.8 4 4

230

242

259

50 51 53

1288

1247

1145 30 32 35 4 3 3 23

925

727

551 52 55

48 52 54274

320

3414 2.1 232 37.4

411257

1105

993

30 31 33

PE

RFO

RM

AN

CE

DAT

A

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

° / C

°)

49 51 52274

285

2954 2.2 231

32.7

535

1273

1204

1126

1282

1218

1125 31 33 36 4 2.2 2

242

270

288

51 53 56

MO

DE

L: K

M-1

300S

_F3

& H

3

Sup

ply

Vol

tage

: 20

8-23

0/60

/3To

tal A

mpe

rage

(C

ompr

esso

r R

LA.)

: S

AF

3 8.

4A (

6.1A

),

SW

F3

7.3A

(5.

8A),

S

RF

3 9

.8A

(7A

)

Pro

duct

ion

per

cycl

e: 3

0.1

lbs.

1440

pcs

.W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

: 70

/50

88

5 G

al/2

4 hr

. 9

0/70

1

372

Gal

/24

hr.

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

277

325

360

100

/ 38

49 52 554 2 233 3844

.75

1230

1079

890

49 51 53277

287

3054 2 232 33 36.5

1250

1186

1055

1252

1196

1039 31 34 39 4 2 2 246

274

305

52 54 58

94

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 95: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

MO

DE

L: K

M-1

300N

RF

& H

Sup

ply

Vol

tage

: 208

-230

/60/

1 (3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r): 1

8A (

14A

)

Ice

Pro

duct

ion

per

cycl

e: 3

0.9

lbs.

144

0 pc

s.

31 32 35 5.0

4.3

3.8

230

242

261

49 50 51

32 34 37 4.4

3.3

3.2

239

257

278

49 50 53

32 35 38 4.3

2.5

2.2

242

270

291

50 51 53

Wat

er T

emp

°F/°

C

100

/ 38

33 36 41 4.2

2.4

2.0

247

275

310

50 51 55

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

95

PE

RFO

RM

AN

CE

DAT

A

Rem

ote

Rem

ote

Rem

ote

Rem

ote

1252

1229

1149

1234

1198

1091

1229

1172

1075

1196

1149

986

12/20/032/20/03

Page 96: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

° / C

°)70

/ 2

180

/ 2

790

/ 3

2

PE

RFO

RM

AN

CE

DAT

AM

OD

EL:

KM

-130

0M_F

& H

Sup

ply

Vol

tage

: 208

-230

/60/

1 (3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

omp.

RLA

): A

ir: 1

2.6A

(10

.2A

) W

ater

: 10.

2A (

9.7A

) R

emot

e: 1

2.8A

(10

A)

P

rodu

ctio

n pe

r cy

cle:

28.

6 Lb

s, 1

440

pcs.

Wat

er C

onsu

mpt

ion

for

MW

E C

onde

nser

:

70

/

50

(21/

9)

380

Gal

/24

hr:

90

/ 70

(32

/21)

723

G

al/2

4 hr

.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

49 50 52247

269

293

4.5 4 3.6

28 30 331289

1216

1120

49 49 51275

277

2874 3.6

3.3

29 30 321283

1252

1182

50 52 53264

297

318

4.2

3.3

2.5

29 33 371233

1120

1026

49 50 51277

280

294

3.7 3 329 31 33

1259

1211

1126

1322

1273

1193 4.4

3.9

3.5

227

239

256

47 48 49

1285

1209

1121 28 31 34 4 3.2 3

236

255

271

48 49 51

50 53.2

55269

321

3444 2.6

2.3

30 35 391216

1040

943

49 50.4

52278

285

297

3.6

2.6

2.4

30 32 34

1252

1177

1097

1273

1155

1068 29 32 35 3.9

2.6

2.3

239

268

285

48 50 52

27 29 31

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

100

/ 38

50 54 56272

326

365

3.3

2.5 231 36 431198

1017

853

50 51 53282

285

307

3.6

2.5

2.3

30 32 36

1229

1158

1046

1252

1135

989

30 33 38 3 2.5 2 243

272

300

48 50 53

96

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 97: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

P

ress

ure

data

is r

ecor

ded

5 m

inut

es in

to t

he f

reez

e cy

cle

50 51 54240

268

2875 4 426 29 351200

1106

988

52 53 55280

281

2925 5 430 31 341145

1096

1004

51 53 56261

304

3134 4 428 33 401129

983

871

53 54 57281

283

2985 4 431 33 37

1107

1031

926

1129

1077

987 5 5 4

230

242

255

50 51 53

1089

1008

908

31 35 39 5 4 4 239

257

269

50 51 54

51 55 58268

335

3484 3.5 429 37 431106

880

763

30 32 36

PE

RFO

RM

AN

CE

DA

TA

53 55 58281

285

2985 3.6 431 34 38

1096

977

875

1077

950

853

32 37 41 5 3.5 4

242

270

283

51 52 55

97

MO

DE

L: K

M-1

300S

_F-E

Sup

ply

Vol

tage

: 22

0-24

0/50

/1To

tal A

mpe

rage

(Com

pres

sor R

LA.)

: SA

F-E

10.

3A (8

.6A

), S

WF

-E 9

.5A

(7.7

A),

SR

F-E

10A

(9A

)W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

:70/

50 9

64 G

al/2

4 hr

. 90

/70

152

1 G

al/2

4 hr

.

Pro

duct

ion

per

cycl

e: 3

0.1

lbs.

1440

pcs

.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

° / C

°)

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

265

338

360

100

/ 38

52 56 604 4 3.5

31 38 491086

853

655

54 56 60286

288

3105 4 3.6

32 35 42

1069

953

782

1053

927

763

33 38 45 5 4 3.5

244

273

295

51 53 57

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

Air

Rem

ote

Wat

erA

irR

emot

eW

ater

12/20/032/20/03

Page 98: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

PE

RFO

RM

AN

CE

DAT

AM

OD

EL:

KM

-160

0MR

F &

H

Sup

ply

Vol

tage

: 208

-230

/60/

1 (3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r): 2

1A (

18.6

A)

Ic

e P

rodu

ctio

n pe

r cy

cle:

28.

6 lb

s. 1

440

pcs.

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

C

1486

1438

1347 23 24 26 4.5

4.1

3.5

227

229

259

40 42 44

1450

1375

1270 24 26 28 4.2

3.5

3.0

236

254

277

41 44 46

1438

1323

1221 24 27 29 4.1

3.0

2.5

239

267

289

42 46 48

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)10

0 / 3

8

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

1411

1299

1128 25 27 31 4.0

2.9

2.0

244

272

310

42 46 50

98

Rem

ote

Rem

ote

Rem

ote

Rem

ote

12/20/032/20/03

Page 99: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

Rem

ote

Rem

ote

Rem

ote

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

PE

RFO

RM

AN

CE

DAT

AM

OD

EL:

KM

-160

0MR

F3

& H

3

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (C

ompr

esso

r): 1

3.8A

(11.

4A)

Ice

Pro

duct

ion

per

cycl

e:28

.6 lb

s. 1

440

pcs.

1524

1467

1392 23 24 26 4.5

4.1

3.5

225

237

260

35 37 40

1480

1391

1319 24 26 28 4.2

3.5

3.0

234

252

279

37 40 42

1467

1328

1253 24 27 29 4.1

3.0

2.5

237

265

291

37 42 45

100

/ 38

1453

1311

1185 25 27 31 4.0

2.9

2.0

244

271

315

38 43 47

50 /

970

/ 2

190

/ 3

2

Wat

er te

mp

F°C

°

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Rem

ote

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

99 12/20/032/20/03

Page 100: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

MO

DE

L: K

M-1

600S

RF

& H

upp

ly V

olta

ge: 2

08-2

30/6

0/1

(3 w

ire w

ith n

eutr

al fo

r 11

5V)

Tota

l Am

pera

ge (

Com

pres

sor)

: 18A

(14

A)

I

ce P

rodu

ctio

n pe

r cy

cle:

30.

9 lb

s. 1

440

pcs.

1430

1415

1343 25 26 28 5.5

4.8

4.3

225

235

256

38 39 41

1419

1396

1295 26 27 29 4.9

3.8

3.7

233

249

273

39 41 43

1415

1380

1290 26 28 30 4.8

3.0

2.7

235

260

283

39 41 43

Wat

er T

emp

°F/°

C

100

/ 38

1383

1359

1207 26 28 32 4.9

2.9

2.5

242

265

305

40 43 47

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

100

PE

RFO

RM

AN

CE

DAT

A

Rem

ote

Rem

ote

Rem

ote

Rem

ote

12/20/032/20/03

Page 101: TECH - SPEC'S Technician's Pocket Guide

12/01/02

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

50 /

970

/ 2

190

/ 3

2

70 /

21

80 /

27

90 /

32

Rem

ote

1500

1495

1451 24 25 26 4.0

4.3

4.0

270

271

274

40 41 43

1430

1415

1343 25 26 28 5.5

4.8

4.3

225

235

256

38 39 41

1496

1489

1423 24 25 26 4.4

3.3

3.2

271

273

276

41 42 45

1434

1380

1311 25 26 29 4.9

3.8

3.7

233

249

267

38 39 43

1495

1484

1426 25 26 27 4.3

2.5

2.2

271

275

278

41 43 46

MO

DE

L: K

M-1

600S

_F3

/ H3

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (

Com

pres

sor)

: SW

F3

10.

3A (

9A),

S

RF

3/H

3 1

3.6A

(9.

5A)

Ice

Pro

duct

ion

per

cycl

e: 3

0.9

lbs.

144

0 pc

s.W

ater

con

sum

ptio

n fo

r S

WF

3 C

onde

nser

:

70

/ 50

(21

/9)

256

3 G

al/2

4 hr

.

90

/ 70

(3

2/21

)

2597

Gal

/24

hr.

1426

1341

1274 26 27 29 4.8

3.0

2.7

235

260

278

38 40 44

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Ha

rve

st

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

100

/ 3

8

1473

1470

1373 25 26 28 4.0

2.4

2.0

272

276

280

42 44 48

1409

1325

1213 26 27 31 4.9

2.9

2.5

240

264

195

39 41 47

101

Wat

erR

emot

eW

ater

Rem

ote

Wat

erR

emot

eW

ater

12/20/032/20/03

Page 102: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

MO

DE

L: K

M-1

800S

A H

Sup

ply

Vol

tage

: 208

-230

/60/

1 (3

wire

with

neu

tral

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r): 1

8A (

14.5

A)

I

ce P

rodu

ctio

n pe

r cy

cle:

42.

9 lb

s. 2

160

pcs.

31 33 36 6.0

5.3

4.6

230

251

277

50 51 54

33 36 39 5.4

4.3

3.9

246

278

303

51 53 56

33 39 42 5.3

3.5

3.0

251

300

326

51 55 58

Wat

er T

emp

°F/°

C

100

/ 38

37 40 45 4.2

3.4

2.5

255

306

350

52 56 60

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

102

PE

RFO

RM

AN

CE

DAT

A

Air

Air

Air

Air

1756

1685

1589

1702

1592

1496

1685

1514

1416

1579

1491

1326

12/20/032/20/03

Page 103: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /

21

80 /

27

90 /

32

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

MO

DE

L: K

M-1

800S

AH

3

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (C

ompr

esso

r): 1

1A (7

.5A

)

Ice

Pro

duct

ion

per

cycl

e: 4

2.9

lbs.

216

0 pc

s.

32 34 37 6.0

5.1

4.6

240

262

283

52 53 55

34 37 40 5.3

4.0

3.9

257

291

306

53 54 57

34 40 43 5.1

3.0

2.7

262

315

333

53 55 58

Wat

er T

emp

°F/°

C

100

/ 38

38 41 45 4.1

2.9

2.5

291

319

350

54 56 60

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Am

bien

t Tem

p (F

°)

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

103

PE

RFO

RM

AN

CE

DAT

A

Air

Air

Air

Air

1757

1683

1597

1701

1587

1507

1683

1506

1422

1579

1486

1344

12/20/032/20/03

Page 104: TECH - SPEC'S Technician's Pocket Guide

12/01/02

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

PE

RFO

RM

AN

CE

DA

TA

50 /

970

/ 2

190

/ 3

2

70 /

21

80 /

27

90 /

32

Rem

ote

1907

1899

1826 29 30 31 4.5

4.1

3.7

265

266

277

46 47 48

1865

1821

1746 30 31 33 5 4 4 233

243

263

45 46 47

1901

1887

1781 29 30 33 4.2

3.5

3.3

266

268

283

46 47 48

1832

1764

1679 31 33 35 5 4 3

241

257

280

45 46 48

1899

1878

1784 30 31 33 4.1

3.0

2.7

266

270

283

47 48 49

MO

DE

L: K

M-2

000S

_F3

& H

3

S

uppl

y V

olta

ge:

208-

230/

60/3

Tota

l Am

pera

ge (

Com

pres

sor)

: Wat

er:

10.1

A (

9A),

Rem

ote:

11

.4A

(9A

)

Ice

Pro

duct

ion

per

cycl

e: 4

6.3

lbs.

216

0 pc

s.

1821

1716

1634 31 34 36 4 3 2

243

268

290

46 47 49

Wat

er T

emp

°F/°

C

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Cyc

le T

ime

Fre

eze

Cyc

le T

ime

Har

vest

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

100

/ 3

8

1863

1856

1698 30 31 35 4.1

2.9

2.5

271

273

295

47 48 50

1801

1697

1558 32 34 38 4 3 2

249

273

310

46 47 50

104

Wat

erR

emot

eW

ater

Rem

ote

Wat

erR

emot

eW

ater

12/20/032/20/03

Page 105: TECH - SPEC'S Technician's Pocket Guide

12/01/02

70 /2

180

/ 2

790

/ 3

2

PE

RFO

RM

AN

CE

DAT

AM

OD

EL:

KM

-240

0SR

F3

& H

3

Sup

ply

Vol

tage

: 20

8-23

0/60

/3To

tal A

mpe

rage

(C

ompr

esso

r): S

RF

3 1

9.7A

(15

A)

Ic

e P

rodu

ctio

n pe

r cy

cle:

45

lbs.

216

0 pc

s.

NO

TE

: Tot

al C

ycle

Tim

e =

Fre

eze

+ H

arve

st.

Pre

ssur

e da

ta is

rec

orde

d 5

min

utes

into

the

fre

eze

cycl

e.

2294

2249

2107

23 24 26 5.6

5.0

4.7

250

259

279

50 50 50

2260

2190

2003

24 26 28 5.1

4.1

4.1

50 50 51257

270

295

2249

2141

1970

24 27 29 5.0

3.4

3.3

50 50 51259

280

303

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

CK

g=lb

s.x

.454

Pro

duct

ion

24 h

ours

(lbs.

)

Am

bien

t Tem

p (F

°)10

0 / 3

8

Pre

ssur

eH

igh

Sid

e

Cyc

le T

ime

F

reez

e

Cyc

le T

ime

Har

vest

Pre

ssur

eS

uctio

n

50 /

970

/ 2

190

/ 3

2

2194

2101

1813

25 27 31 3.0

3.4

3.2

50 50 51266

285

325

105

Rem

ote

Rem

ote

Rem

ote

Rem

ote

12/20/032/20/03

Page 106: TECH - SPEC'S Technician's Pocket Guide

12/01/02

WIRING DIAGRAMS:The wiring diagrams provide on the following pages aregeneric in some cases because they can represent sev-eral models. Hoshizaki provides a specific wiring label onevery unit for electrical diagnosis. See the following wiringdiagram chart for your model and capacitor information.

MECHANICAL BIN CONTROL DIAGRAM..............110CAPACITIVE BIN CONTROL DIAGRAM ................111

10 - PIN CONNECTOR:This connector diagram shows the standard color code andcomponent layouts. Use it as a guide for circuit diagnosis.

106 12/20/032/20/03

Page 107: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Mec

hani

cal B

in C

ontr

ol11

0C

apac

itive

Bin

Con

trol

111

KM

-150

BA

F, B

WF

A11

214

5~17

4 M

FD

Non

e2

MF

DN

one

KM

-150

BA

F-E

, BW

F-E

B11

380

MF

DN

one

2.M

FDN

one

KM

-250

BA

F, B

WF

A11

224

3~29

2 M

FD

15 M

FD

5.5

MF

D5M

FDK

M-2

80M

AF,

MW

FC

114

378~

445

MF

DN

one

5.5

MF

D5

MF

DK

M-2

80M

AF

-E, M

WF

-ED

115

72~

86 M

FD

15 M

FD

5.5

MF

D2.

5 M

FD

KM

L-25

0MA

F/H

,MW

F/H

E11

672

~86

MF

D20

MF

DN

one

KM

L-35

0MA

F/H

, MW

F/H

F11

724

3~29

2 M

FD

15 M

FD

Non

e5

MF

DK

ML-

450M

AF

/H, M

WF

/HG

118

189~

227

MF

D25

MF

DN

one

5 M

FD

KM

-500

MA

F/H

, MW

F/H

H11

972

~88

MF

D25

MF

D5.

5 M

FD

5 M

FD

KM

-500

MR

F/H

I12

072

~88

MF

D25

MF

D5.

5 M

FD

10 M

FD

KM

-500

MA

F-H

/H-E

J12

172

~86

MF

D15

MF

D5.

5 M

FD

2.5

MF

DK

ML-

600M

AF

/H, M

WF

/HK

122

145~

174

MF

D30

MF

DN

one

5 M

FD

KM

L-60

0MR

F/H

K12

214

5~17

4 M

FD

30 M

FD

Non

e10

MF

D

KM

Wir

ing

Dia

gra

m R

efer

ence

Ch

art f

or

R-4

04A

Mo

del

s

Fan

Cap

acit

or

Sta

rtC

apac

ito

rR

un

Cap

acit

or

Pu

mp

Cap

acit

or

Mo

de

lP

ag

eW

irin

g D

iag

ram

107 12/20/032/20/03

Page 108: TECH - SPEC'S Technician's Pocket Guide

12/01/02

KM

Wir

ing

Dia

gra

m R

efer

ence

Ch

art

Sta

rtC

apac

ito

rR

un

Cap

acit

or

Pu

mp

Cap

acit

or

Fan

Cap

acit

or

Mo

de

lP

ag

eW

irin

gD

iag

ram

KM

-630

MA

F/H

, MW

F/H

L

123

88~1

08 M

FD

15 M

FD

5.5

MF

D5

MF

DK

M-6

30M

RF

/H

M12

488

~108

MF

D15

MF

D5.

5 M

FD

10 M

FD

KM

-630

MA

F-E

/H-E

, MW

F-E

/H-E

N

125

88~1

08 M

FD

Non

e5.

5 M

FD

2.5

MF

DK

M-9

00M

AF

/H, M

WF

/H

O12

614

5~17

4 M

FD

35 M

FD

10 M

FD

5 M

FD

KM

-900

MR

F/H

P

127

145~

174

MF

D35

MF

D5.

5 M

FD

10

MF

DK

M-9

00M

RF

3/H

3Q

128

Non

eN

one

5.5

MF

D10

.MFD

KM

-130

0SA

F/H

, SW

F/H

,R

129

145~

174

MF

D35

MF

D10

MF

D5

MF

DK

M-1

300M

AF

/H, M

WF

/HR

129

145~

174

MF

D35

MF

D10

MF

D5

MF

DK

M-1

300S

RF

/H, M

RF

/HS

130

145~

174

MF

D35

MF

D10

MF

D10

MF

DK

M-1

300S

AF

3/H

3, S

WF

3/H

3T

131

Non

eN

one

10 M

FD

5 M

FD

KM

-130

0SR

F3/

H3

U13

2N

one

Non

e10

MF

D10

MF

DK

M-1

300S

AF

-E/H

-E, S

WF

-E/H

-EV

133

160

MF

D35

MF

D15

MF

D5

MF

DK

M-1

300S

RF

-E/H

-EW

134

160

MF

D35

MF

D15

MF

D10

MF

DK

M16

00S

WF

/H, S

RF

/H, M

RF

/HX

135

189~

227

MF

D40

MF

D10

MF

D10

MF

DK

M-1

600S

WF

3/H

3, S

RF

3/H

3Y

136

Non

eN

one

10 M

FD

10 M

FD

108 12/20/032/20/03

Page 109: TECH - SPEC'S Technician's Pocket Guide

12/01/02

KM

Wir

ing

Dia

gra

m R

efer

ence

Ch

art

Sta

rtC

apac

ito

rR

un

Cap

acit

or

Pu

mp

Cap

acit

or

Fan

Cap

acit

or

Mo

de

lP

ag

eW

irin

gD

iag

ram

KM

-160

0MR

F3/

H3

Z13

7N

one

Non

e10

MF

D10

MF

DK

M-1

800S

AH

3A

A 1

3814

5~17

4 M

FD

35 M

FD

10 M

FD

2 - 5

MF

DK

M-1

800S

AH

3BB

139

Non

eN

one

10 M

FD

2 - 5

MF

DK

M-2

000S

WF

3, S

RF

3A

A14

0N

one

Non

e10

MF

D10

MF

DK

M-2

400S

RF

3C

C14

1N

one

Non

e15

MF

D15

MF

D

UR

C-6

F10

MF

DU

RC

-7F

10 M

FD

UR

C-1

2F10

MF

DU

RC

-20F

10 M

FD

UR

C-2

4F15

MF

DU

RC

-6F

-E, 1

2F-E

10 M

FD

109 12/20/032/20/03

Page 110: TECH - SPEC'S Technician's Pocket Guide

12/01/02

ME

CH

AN

ICA

L B

IN C

ON

TOL

OP

ER

AT

ION

:T

he m

echa

nica

l bin

con

trol

is in

clud

ed o

n so

me

mod

elsp

rodu

ced

in 2

002.

The

mec

hani

cal a

ssem

bly

is lo

cate

d in

the

ice

drop

zon

e ar

ea .

Whe

n th

e ac

tuat

or p

addl

e is

in t

he n

orm

al (

Bin

Em

pty)

pos

ition

, th

e bi

n co

ntro

l pro

xim

ity s

witc

h w

ill c

lose

.1.

Whe

n th

e sw

itch

cont

acts

clo

se,

7.6

K O

hms

of r

esis

tanc

e is

sup

plie

d to

the

K4

boar

d co

nnec

tor.

Whe

n ic

e pu

shes

the

pad

dle

to t

he f

ull r

ight

pos

ition

(B

in F

ull),

the

pro

xim

ity s

witc

h op

ens

as s

how

n ab

ove.

2. B

in c

ontr

ol p

roxi

mity

sw

itch

is s

how

n in

the

Bin

Ful

l pos

ition

and

will

sup

ply

15.8

K O

hms

to t

he K

4 bo

ard

conn

ecto

r.

110

BIN

FU

LL

BIN

EM

PTY

12/20/032/20/03

Page 111: TECH - SPEC'S Technician's Pocket Guide

12/01/02 111

CA

PAC

ITIV

E P

RO

XIM

ITY

BIN

CO

NT

RO

L:

(U

sed

on

KM

-130

0NR

F/H

on

ly)

The

cap

aciti

ve b

in c

ontr

ol r

equi

res

DC

vol

tage

to

oper

ate.

It

has

a se

pera

te 2

4VD

C p

ower

sup

ply

and

switc

hes

a co

ntro

l rel

ay t

o su

pply

resi

stan

ce t

o th

e K

4 co

nnec

tor.

T

he r

elay

con

tact

s is

olat

es t

he 2

4VD

C f

rom

the

con

trol

boa

rd w

hich

sw

itche

s by

res

ista

nce.

1. W

hen

the

bin

is e

mpt

y, t

he r

esis

tanc

e at

K4

is 5

.6 K

Ohm

s.2.

Whe

n ic

e is

with

in 1

/2 t

o 1

inch

of

the

sens

or e

nd,

the

resi

stan

ce a

t K

4 is

15.

8 K

Ohm

s to

shu

t th

e un

it do

wn.

115

VAC

24 V

DC

12/20/032/20/03

Page 112: TECH - SPEC'S Technician's Pocket Guide

12/01/02

AKM-150BAF, BWF,KM-250BAF, BWF

112

Note:1. Fuse was added to H model on late 2002 production.2. See wiring diagram chart for KM-250B capacitorsizes.

12/20/032/20/03

Page 113: TECH - SPEC'S Technician's Pocket Guide

12/01/02

BKM-150BAF-E, BWF-E

113

Note: Fuse was added to H model on late 2002production

12/20/032/20/03

Page 114: TECH - SPEC'S Technician's Pocket Guide

12/01/02

CKM-280 MAF/H, MWF/H

114

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 115: TECH - SPEC'S Technician's Pocket Guide

12/01/02115

DKM-280 MAF-E/H-E, MWF-E/H-E

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 116: TECH - SPEC'S Technician's Pocket Guide

12/01/02

E KML-250MAH, MWH

116

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 117: TECH - SPEC'S Technician's Pocket Guide

12/01/02

F KML-350MAF/H, MWF/H

117

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 118: TECH - SPEC'S Technician's Pocket Guide

12/01/02118

GKML-450 MAF/H, MWF/H

Notes:1. Some H series unit have mechanical bin control.2. Fuse was added to H series in mid 2002.3. This is a universal diagram, there is no KML-450

RR

remote model.

12/20/032/20/03

Page 119: TECH - SPEC'S Technician's Pocket Guide

12/01/02

HKM-500 MAF/H, MWF/H

119

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 120: TECH - SPEC'S Technician's Pocket Guide

12/01/02

IKM-500 MRF/H

120

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 121: TECH - SPEC'S Technician's Pocket Guide

12/01/02

JKM-500 MAF-E

121

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 122: TECH - SPEC'S Technician's Pocket Guide

12/01/02122

KKML-600 MAF/H, MWF/H, MRF/H

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 123: TECH - SPEC'S Technician's Pocket Guide

12/01/02123

LKM-630 MAF/H, MWF/H

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 124: TECH - SPEC'S Technician's Pocket Guide

12/01/02

MKM-630 MRF/H

124

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 125: TECH - SPEC'S Technician's Pocket Guide

12/01/02

NKM-630 MAF-E/H-E, MWF-E/H-E

125

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 126: TECH - SPEC'S Technician's Pocket Guide

12/01/02

OKM-900 MAF/H, MWF/H

126

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 127: TECH - SPEC'S Technician's Pocket Guide

12/01/02

PKM-900 MRF/H

127

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 128: TECH - SPEC'S Technician's Pocket Guide

12/01/02

QKM-900 MRF 3/H 3

128

Notes:1.Some H series unit have mechanical bin control.2.Fuse was added to H series in mid 2002.

12/20/032/20/03

Page 129: TECH - SPEC'S Technician's Pocket Guide

12/01/02

RKM-1300 SAF/H, SWF/HKM-1300 MAF/H, MWF/H

129

Note:1. Fuse was added to H models on mid 2002production.2. M Series model has 2 condenser fan motors.

12/20/032/20/03

Page 130: TECH - SPEC'S Technician's Pocket Guide

12/01/02

SKM-1300 SRF/H, MRF/H

130

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 131: TECH - SPEC'S Technician's Pocket Guide

12/01/02

TKM-1300 SAF3/H3, SWF3/H3

131

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 132: TECH - SPEC'S Technician's Pocket Guide

12/01/02

UKM-1300 SRF3/H3

132

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 133: TECH - SPEC'S Technician's Pocket Guide

12/01/02

VKM-1300 SAF-E, SWF-E

133

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 134: TECH - SPEC'S Technician's Pocket Guide

12/01/02

WKM-1300 SRF-E

134 12/20/032/20/03

Page 135: TECH - SPEC'S Technician's Pocket Guide

12/01/02

XKM-1300 NRF / H

135 12/20/032/20/03

Page 136: TECH - SPEC'S Technician's Pocket Guide

12/01/02

YKM-1600 SWF/H, SRF/H, MRF/H

136

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 137: TECH - SPEC'S Technician's Pocket Guide

12/01/02

ZKM-1600SWF3/H3, SRF3/H3

KM-1600MRF3/H3,KM-2000SWF3/H3, SRF3/H3

137

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 138: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Note:1. Fuse was added to H models on mid 2002production.

138

AAKM-1800 SAH

12/20/032/20/03

Page 139: TECH - SPEC'S Technician's Pocket Guide

12/01/02

BBKM-1800 SAH3

139

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 140: TECH - SPEC'S Technician's Pocket Guide

12/01/02

CCKM-2400 SRF3/H3

140

Note:1. Fuse was added to H models on mid 2002production.

12/20/032/20/03

Page 141: TECH - SPEC'S Technician's Pocket Guide

12/01/02

FLAKER/DCM

INSTALLATION - GENERAL

As always, you should follow the installation instructionsthat are provided in the instruction manual supplied withthe unit. You will also find a yellow instruction sheet at-tached to the top of a new unit. This sheet highlights theinstallation steps. Three things are critical for a proper F/DCM installation:

1. The water temperature should fall within the 45° Fto 90° F range.

Colder water can cause excess stress on theauger gear motor which may activate the gearmotor overload.

2. A filter system is very important in poor waterquality areas as high mineral content can causepremature bearing wear.

3. The unit should be level, front to back, side toside to assure proper evaporator water level andmaximum production.

CUBELET MODELS

The DCM product produces Cubelet ice. Certain flaker mod-els can also be converted to produce cubelet ice. Thisrequires changing the extruding head and cutter at the topof the evaporator assembly. The F-450M, F-800M, and F-2000M models are produced as cubelet models and aredesignated by a - C at the end of the model number.

Converting a flaker to a cubelet maker reduces the overallproduction by around 8 %. The flaker gear motor is sized tohandle the extra load of producing cubelet ice with only aslight increase in the running amperage. The evaporatoroutlet temperature and operating pressures will be similarto the standard flaker model. Use the temperature andpressure information provided on the standard flaker per-formance data provided as a bench mark when diagnosinga converted cubelet (- C) unit.

141 12/20/032/20/03

Page 142: TECH - SPEC'S Technician's Pocket Guide

12/01/02

INTERNAL AUGER DESIGNHoshizaki Flakers and DCM’s use an internal auger systemto provide high quality crisp flakes and cubelet ice. Theevaporator cylinder and auger are made of anti-magneticstainless steel. This higher quality stainless steel elimnatespitting caused by harmful minerals in the water. This main-tains a smooth surface to reduce ristriction to ice flowproviding consistant production and quality.

The picture below is a generic breakdown of the F/DCMevaporator assembly. The extruding head # 9 and cutter#12 can be exchanged so that this Flaker assembly willproduce Cubelet style (chunklet) ice like the DCM applica-tion. The sleeve type alignment bearings are pressed intothe housing # 4 and extruding head # 9. The mechanicalseal # 6 and “O” ring # 5 seal the lower end of the evapo-rator system.

142 12/20/032/20/03

Page 143: TECH - SPEC'S Technician's Pocket Guide

12/01/02

COMPONENT TECHNICAL DATA

CONTROL TRANSFORMER

Hoshizaki Flaker units include a 24 volt control transformer.This transformer has a 115 volt primary and 24 voltsecondary and is protected by a 1Amp control fuse. (TheDCM has a dual output secondary of 10.5/24V) The 24 voltsecondary supplies power to the solid state timer board,relay coils, inlet water valve and flush timer circuit. Theflush valve will be either 24 volts AC or DC, depending onthe model. A rectifier is provide in the flush valve circuit toconvert to DC. Without control voltage on pins 1 and 2, thetimer board will not allow the unit to start.

GEAR MOTOR PROTECTION

The auger gear motor circuit includes two overload safe-ties. The primary safety is a manual reset, current typeprotector or slow blow fuse located in the control box. Thisis a time delay protection which operates if high amp drawoccurs. The secondary safety is a thermal protector whichis incorporated into the gear motor windings.

The current type gear motor safety has been replacedwith a slow blow fuse on most models. The Fuse providesmore consistant protection in low voltage applications.

GEAR MOTOR PROTECTION:MODEL PROTECTIONF-300B & F-500B Current type protector

Later production uses a 1.5 amp fuse.F-450M, F-800 1.5 Amp fuseF-1000M Current type protector

Later production uses a 1.5 amp fuse.F-1000M_F-C 2 amp fuse.F-1001M_H 3 amp fuse.F-2000M_F Current type protector.F-2000M_H 10 amp fuse.Note: Some cases require a 2 amp fuse for the F-1000M.

Gear motor failure can be expensive and it is very impor-tant to find the cause of the failure when it is replaced.There are several possibilities for the cause of gear motorfailure. The following check list is designed to help you findthe reason your failure occurred.

143 12/20/032/20/03

Page 144: TECH - SPEC'S Technician's Pocket Guide

12/01/02144

F-1000M GEAR MOTOR CHECKOUT

NORMAL AMPERAGE: The amperage for the F-1000Mgear motor should be 0.6~1.0 amps with no load and 1.0~1.4amps when making ice. Answer the following questions to discover the possiblecause for your failure: 1. Is Ambient Temperature above 45 degrees F.2. Does the unit have the Wrong Extruding Head. Checkthe Extruder Type. Is it a Flaker or Cubelet style. (Thecubelet style head will have smaller openings for the ice toextrude.) 3. Does the unit have the Wrong Cutter. The cutter shouldmatch the extruding head style. Flake or Cubelet. 4. Do you have a Damaged Extruder. Look for followingimperfections. A. Dents B. Fins BentC. Scale D. Other Resistance 5. Does the unit have the Correct Auger. Is the auger adual flight auger? (Double Spirals) Check the parts break-down for the correct auger style. 6. Check the Voltage Supply and circuit amperage. Is thisunit on it’s own dedicated circuit? The supply voltageshould be within +/- 10% of the rated voltage when the unitis making ice. 7. Check the Running Voltage at the gear motor. (Whilethe unit is making Ice.) 8. Inspect bearings for wear. ( Use bearing gauge ) Arethe Bearings OK? If the upper bearing is worn, both bear-ings should be replaced. 9. Check Evaporator Cylinder/ Barrel for signs of scoring. 10. Is there any condensation dripping onto the Gear Mo-tor windings? If yes, find the source and take action tostop the moisture. 11. Is the galvanized shield mounted over the motor as-sembly? 12. Verify that you have the proper Gear Motor Capacitor. 13. Is the Gear Motor Locked. Check motor winding resis-tance.

2. WRONG GEAR MOTOR OVERLOAD / FUSE:Check fuse size. Has the original overload reset been re-placed with the fuse kit? The M_F Flaker requires BussmanGMD 1.5A Fuse P/N 4A0893-04. The M_F-C Cubeletrequires Bussman GMD 2.0A Fuse P/N 4A0893-05. Thisfuse is a slow blow type. Replacing it with a standard fusewill cause the fuse to blow again.

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Although it is common practice to install a larger fuse dur-ing service diagnosis, you should not leave a larger fuse inthe unit when you leave the site. This could cause a seri-ous unit failure.

3. MISWIRINGIs gear motor wired correctly and wire connections tight.Check the wiring diagram for the proper wiring.

4. BIN CONTROL SWITCH DOES NOT OPERATECheck the bin control operation. A bad or miswired bincontrol can cause ice to back up in the spout and chute andcause higher gear motor amperage. Is Bin Control wiredcorrectly and are the wire connections tight.

Make sure there are no metallic components interferingwith the magnetic bin control. Verify top panel is non-mag-netic. Assure that the proximity switch is mount properly.The switch must be secure and mounted level to the chutetop. Does the Bin Control Paddle move freely and is itunobstructed?

As you can see, there are many factors that can cause agear motor to fail. A gear motor check list comes with aservice replacement part. The check list can be used as adiagnostic tool. If the gear motor is under warranty, thechecklist should be completed and submitted with the war-ranty claim.

GEAR MOTOR STRESS

When looking for the cause of a gear motor failure, youshould consider anything that will add stress to the assem-bly. Stress on the gear motor will increase the gear motoramperage and torque. The most common causes for stressis scale on the auger surface and evaporator walls. Scalensulates the evaporator walls and causes reduced heattransfer. As a result, the ice will be wet and mushy. Thispoor quality ice does not extrude well and tends to pack inthe evaporator outlet.

Heavy scale build up must be removed using an acid basedcleaner which will loosen the scale. Follow the cleaninginstructions provided on the cleaning label to preform amaintenance cleaning. If the unit has not been cleaned andmaintained frequently, it may require you to pull the auger

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and clean the cylinder wall with a Scotchbrite pad & cleaner.The extruding head surface may also have heavy scaleand can be cleaned with Scotchbrite & cleaner as well.

AUGER BEARINGS: Bearing Type: Sleeve/Alignment, Bearing Material: Poly/Carbon

The bearings are pressed into the top extruding head andlower brass housing. A repress program is availablethrough the local Hoshizaki Distributor for undamaged ex-truding heads and housings. The bearings should alwaysbe replaced as a set. Return the extruding head and hous-ing to your distributor for an exchange set or to be returnedfor repressing.

BEARING INSPECTIONS:

Annual bearing inspections are recommended. More fre-quent inspections may be necessary in poor water qualityareas. The steps for bearing inspections are as follows:

(1 ) Gain access to the ice chute head by removing the toppanel and spout connectors as necessary.

(2) Remove the thumbnuts which hold the ice chute head inplace and lift it up and off of the evaporator (take care toplace the O-ring in a safe location until you replace thehead.)

(3) Remove the stainless steel bolt holding the cutter orbreaker in place and lift off to access the extruding headand auger shaft.

(4) Replace the bolt into the auger shaft and use it to pushthe auger back and forth from left to right to check forexcessive movement.

(5) Pull the auger towards you and try to insert a .02” roundstock or pin gauge in between the back side of the augershaft and bearing surface. Check several locations aroundthe auger shaft. If the gauge will go in between the shaftand bearing, it is time to install new bearings. Both top andbottom bearings should be replaced if the top bearing isworn. If there is no excessive movement in the auger shaftand the gauge does not fit, the bearings are okay. Replacethe cutter, O-ring, ice chute head and connectors.

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AUGER INSPECTION / BEARINGREPLACEMENT

A visual inspection of the auger bearing shaft surface isalso recommended annually in poor water areas. The stepsfor this inspection is as follows:

Note: Clean the evaporator prior to removing the auger.This will loosen scale around the extruding headand allow for easier removal.

(1) Follow steps 1 through 5 of the bearing inspection pro-cedure above.

(2) Remove the (metric) Allen head cap screws that se-cure the extruding head in place.

(3) Thoroughly drain the water supply system.

4) Turn the cutter up-side down, replace the bolt and usethe cutter to lift the auger out of the evaporator. If heavyscale is present the auger may be difficult to remove. In thiscase, you will find it helpful to clean the evaporator systemfollowing the instructions located on the Inside front panel,before you attempt to remove the auger.

(5) With the auger removed, remove the cutter and slidethe extruding head from the top of the auger. Visually in-spect the bearing surface at the top and bottom of theauger. Also inspect the auger flight and mechanical seal forany damage. The extruding head contains the top bearing,the bottom bearing is pressed into the brass housing at thebottom of the evaporator. To remove the housing:

(6) Remove the Allen screws that secure the evaporator tothe housing.

(7) Loosen the belly band screw and lift the evaporator up

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Flaker Safety’s Mechanical failures in an auger style ice machine can betime consuming and expensive repairs. Hoshizaki has in-corporated several safety’s in our Flaker and DCM unitswhich add protection against this type of failure.

The following safety’s are included in all Hoshizaki F andDCM units:1. Low water safety: Designed to protect against dryoperation or possible freeze up in the evaporator due tolow water flow. This safety utilizes the dual float switchand a 90 second timer to shut down the unit when waterflow is interrupted. The unit will automatically restart whenwater flow is resumed.

2. Protect relay safety: This safety incorporates a relay inthe gear motor circuit and will not allow the refrigerationsystem to operate unless the gear motor is running. If thegear motor fails during normal operation, the protect relayshuts down the compressor to protect against evaporatorfreeze-up.

3. Gear motor circuit safety’s: The gear motor has 2additional safety’s which will operate if the gear motor issubjected to excessive load or improper voltage. A currenttype manual reset safety or slow blow fuse is located inthe control box and will trip when the gear motor amperageexceeds normal amp draw. This acts as a primary safetyfor the gear motor. A secondary internal thermal overload

and off of the housing. Holding the evaporator up, re-tightenthe belly band. This will hold the evaporator up so that youcan remove the housing.

(8) Remove the bolts that secure the housing to the gearmotor assembly and remove the brass housing. The me-chanical seal ceramic disk and boot are pressed into thetop of the housing. Remove these parts before you ex-change the bearings. The extruding head and brass hous-ing will be exchanged for a repressed set at your localdistributor. When you replace the new parts, reverse theorder above. Use a light coat of food grade lubricant aroundthe bottom of the evaporator and on the o-ring portion ofthe housing to the seal o-ring and help keep it in place asyou lower the evaporator. Inspect the mechanical seal thor-oughly and reuse it, if it is in good shape.

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is included in the motor windings. Both will work in con-junction with the protect relay to shut the unit down.

4. Voltage protect relay: This relay will shut the unit off incase of a voltage surge and automatically restart the unitwhen the voltage is correct.

5. High pressure switch: All Hoshizaki ice machines in-clude an automatic reset high pressure safety switch toshut down the unit in case of high head pressures.

6. Fuse protection: A lamp buss-type fuse is utilized in thecontrol circuit. Smaller units like the DCM-240 and F-300have a fuse in the incoming power circuit.

7. Short cycle protection timer: A 1 minute time delay isincluded in the start-up sequence to protect against shortcycling the gear motor or compressor.

8. Compressor protection is provided either internally or bymeans of an external motor circuit protector. This is anautomatic reset thermal type circuit breaker.

9. The F-2000 has a spout safety control to shut down theunit if the bin control fails for any reason. This is a manualreset safety and will notify the technician by means of aindicator light on the control box. To reset this safety, turnthe control switch OFF and back ON. This re-sets the hold-ing relay circuit and turns off the light.

The gear motor current protector serves as a back-up forthe bin control on other models. These safety’s protect theFlaker or DCM models from internal failures.

DUAL FLOAT SWITCH

Hoshizaki float switch, part number 435490-01 can be usedas a universal replacement on any Hoshizaki Flaker or DCMmodel in the field. It now subs for all previous float switchnumbers in our parts system.

Since the float switch is mounted into the water reservoir,it is susceptible to scale build-up. The amount of scalebuild-up will depend on the local water quality. Scale on

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the switch shaft can cause the floats to stick. This willeffect the unit operation. In this case, the float switchshould be cleaned and checked.

The float switch is held in place on the top cover by a twistlock bracket. To remove it, twist the switch flange and lift.Soak the switch assembly in ice machine cleaner. While itis not necessary to do so, some technicians remove thefloats from the shaft during cleaning. If you remove them,note that the blue float is on top. Also it is important toclearly mark the top of the floats so that they can be re-placed correctly. (See drawing below). Installing the floatsupside down will effect the timing of the float switch op-eration. Once clean, rinse and wipe the cleaner off andcheck the switch with a good quality ohm meter.

This float switch has three wires (the black wire is com-mon) and two separate switches. Check the top switchby ohming out the black and red wires. When the float is upthe switch should be closed. Check the bottom switch byohming out the black and blue wires in the same manner. Ifeither switch fails, the assembly should be replaced.

150

(bottom) (top)

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FLAKER WATER FILL SYSTEMThe reservoir in a Hoshizaki auger type ice maker feedswater by gravity flow to the evaporator cylinder. The levelof water in the reservoir is maintained by the operation ofthe dual float switch.

The dual float switch assembly is made up of two reedswitches inside of a sealed shaft. The reed switch con-tacts are operated by individual magnets attached inside ofthe two separate floats.

As ice is made and extruded from the evaporator cylinder,the water level in the reservoir drops. When the level drops,the top float opens the top switch contacts (considered alatching circuit). Opening these contacts allows the bot-tom float switch control of the water control relay in thecontrol circuit. As the water level continues to drop, thebottom float contacts open to de-energize the water con-trol relay.De-energizing the water control relay closes a circuit tosupply 24 volts to the inlet water valve solenoid. This al-lows water to fill the reservoir. It also opens a circuit to thetimer board which starts a 90 second low water safetyshutdown timer.

When the water supply is available, the reservoir refills.As the reservoir level rises, these two switches swapjobs. The bottom float is now the latching circuit and thetopfloat re-energizes the water control relay. This will stopthe safety timer and shut off the water flow.

If no water is available, i.e. the filter is stopped up or thewater supply is turned off, the unit cycles down and thewater valve remains energized. When the water supply isrestored, the reservoir fills and the top float switch re-energizes the water control relay to automatically restartthe unit. This system provides a consistent water level inthe reservoir and an automatic reset low water safetyprotection.

Since the float switch is mounted into the water reservoir,it is susceptible to scale build-up. The amount of scalebuild-up will depend on the local water quality. Scale onthe switch shaft can cause the floats to stick. This willeffect the unit operation. In this case, the float switch

should be cleaned and checked.

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FLAKER TIMER BOARD

The solid state timer board used in Hoshizaki Flakers is asimple electronic sequence timer. In order for the board tosequence, certain circuits must be closed. In order to diag-nose a bad timer board, it is necessary to check thesecircuits to assure they are operating properly. If you aretrouble-shooting a timer, the first thing you should check isthe in coming control voltage. All Hoshizaki flakers have a24 volt control transformer. The output of this transformeris protected by a 1 amp buss type fuse. Control voltagecomes in the timer on pins 1 & 2. If you do not have 24 voltsat pins 1 & 2, check the transformer and fuse.

Now check for 24 volts across pins 7 & 8. If voltage ispresent, the timer board has cycled up which indicatesthere is not a problem in the timer board. The problem is inthe gear motor relay circuit. remember that there is a timedelay from the time you turn the unit on to the time it cyclesup completely. this time will be from 1 ~ 2.5 minutes, de-pending on the model of flaker.

In order for the flaker to start up, the reservoir must be fulland both float switches must be closed. This closes thecontrol circuit to pins 3 & 4. Do not confuse these pins withthe line voltage terminals marked 3 & 4 on the compressorrelay located on the board. You can check this circuit witha volt meter across the pins or by placing a jumper acrossthem. If the unit cycles up with the jumper in place, theboard is good and your problem is in the water relay con-trol circuit.

Next, you should check the bin control circuit at pins 5 & 6.Check for a closed circuit with a volt meter or place ajumper across them. If the unit cycles up with the jumperin place, the board is good and the bin control circuit is theproblem.

The last circuit check is across pins 10 & 11. These pinsconnect to the gear motor protect relay and will shut downthe unit if the gear motor fails. Check for a closed circuitwith a volt meter or place a jumper across them. If the unitcycles up with the jumper in place, the board is good andthe gear motor protect circuit is suspect.

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Flaker Sequence of Operation

The Hoshizaki Flaker utilizes a solid state sequence timerboard to switch the components on and off as needed.The sequence is as follows:

With proper voltage and water supplied to the Flaker andthe flush and ice switch is in the ice position, power issupplied to the inlet water valve. The unit will not startunless the reservoir is full and both floats on the dual floatswitch are closed (in the up position). The operation isthen turned over to the bin control. If the bin control isclosed and calling for ice, the gear motor and condenserfan motor are energized. One minute later, the compressorstarts. As the refrigeration systems cools the water in theevaporator, ice will start to form within 2 to 5 minutes. Thisdepends on the inlet water temperature and ambient condi-tions. Ice production will continue until the bin control issatisfied (opens). The shut down process is very simple.On the F-450, F-800, F-1000, and F-2000 units, the entireunit shuts down within 6 seconds after the bin controlswitch opens. On the F-300 and F-500, approximately 90seconds after the bin control switch opens, the compres-sor stops, on minute later the gear motor and condenserfan motor stop. This sequence of operation is accom-plished through a series of timers within the solid statetimer board.

153

FOR FACTORY SUPPORTCONTACT HOSHIZAKI TECHNICAL SUPPORT AT:

1 -800-233-1940E-Mail: [email protected]

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DCM SEQUENCE OF OPERATION

DCM sequence for the ice making unit is similar to the F-500, with a delay of the compressor at start up and a delayof the gear motor at shut down.

A periodic flush is also incorporated in the DCM units. AllDCM models have periodic agitation in the bin to eliminateice bridging. The DCM- 240 model uses a solid state relay toturn the gear motor for .2 seconds every 90 minutes. OnDCM-500 and 750 models, the solid state timer board willstart the agitation motor for .6 seconds every 12 secondsof accumulated dispensing time.

FLAKER/DCM PRODUCTION CHECK

Checking the production on a F/DCM is a simple process.To check the production you will need a bucket or pan tocatch the ice and a set of scales to weigh the ice. After theunit has operated for 10 to 20 minutes, catch the ice pro-duction for 10 full minutes. Weigh the ice to establish thebatch weight. Multiply the batch weight by 144 for the totalproduction in 24 hours. Some prefer to catch the ice for 20minutes and multiply the weight by 72 for a more realisticproduction check. It is true that a longer catch is moreaccurate, however, it doubles your test time and may onlyshow a 1 to 2% difference in production. Performing aproduction check is an excellent way to prove proper F/DCM operation.

FLAKER PERIODIC FLUSH

Beginning with the F-450M and larger flakers, a periodicflush cycle is included. A 12 hour timer will cycle the unitdown and open the flush valve which allows the completewater system to drain. The unit will remain off for 20 min-utes which allows any ice remaining in the evaporator tomelt and flush the evaporator walls and mechanical sealout. The inlet water valve is not energized during this flushperiod. The unit will automatically restart after 20 minuteson the flush timer.The F-500 will flush when the bin control is open.

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WATER AND REFRIGERATION CIRCUITDRAWING REFERENCE CHART FOR R-404A

MODELS

MODEL DRAWING PAGE

F-300B ....................................... A .................... 158F-450MAF/H, F-500BAF ............ B .................... 159F-800MAF/H, MWF/H ................. C.................... 160F-1000MAF, MWF ...................... C.................... 160F-1001MAH, MWH ..................... C.................... 160F-1000MRF, F-1001MRH ........... D.................... 161F-1000MLF ................................. E .................... 162F-2000MRF/H ............................. F .................... 163F-2000MLF/H ............................. G .................. 164DCM-240B, DCM-270 ................. H.................... 165DCM-450B ................................... I .................... 166DCM-700B ................................... I .................... 166

NOTE: Some drawings have been combined torepresent more than one model.

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AF-300 BAF

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BF-450 MAF/H

F-500 BAF

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C F-800MAF/H, MWF/H

F-1000 MAF, MWF F-1001MAH, MWH

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DF-1000 MRFF-1001 MRH

16112/20/03

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EF-1000 MLFF1001 MLH

124

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FF-2000 MRFF-2000 MRH

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GF-2000 MLFF-2000 MLH

126

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HDCM-240 BAFDCM-270 BAH

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IDCM-500 BAF/H, BWF/HDCM-750 BAF/H, BWF/H

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MO

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Wat

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onsu

mpt

ion

for

wat

er c

oole

d co

nd:

70/

50 (

21/9

) 3

18 G

al/2

4 hr

.

90/

70 (

32/2

1)

539

Gal

/24

hr.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

2

Wat

erTe

mp

°F/°

C

70 /

21

80 /

27

90 /

32

Air

W

ater

Air

Wat

er

A

ir

Wat

er

800

765

735

17 18 18 223

239

255

35 37 38

720

695

680

21 22 21 265

267

266

37 37 37

710

680

655

19 21 20 270

287

287

39 41 41

670

660

650

38 37 38

630

615

585

21 20 21 286

287

306

41 41 43

640

625

620

21 22 22 266

266

265

38 38 38

100

/ 3

8

A

ir

Wat

er

560

540

505

22 23 22 315

325

325

44 45 45

605

595

555

23 23 22 267

269

268

39 39 39

22 22 22 267

266

265

170

R-4

04A

12/20/032/20/03

Page 171: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Te

mp

°F/°

C

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

MO

DE

L: F

-800

M _

F-C

/ H

-C (

cube

let)

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): M

AF

-C 1

1.95

A (

9.2A

), M

WF

-C 1

0.2A

(8.

3A)

Sup

ply

volta

ge:

115

/60/

1

Wat

er c

onsu

mpt

ion

for

wat

er c

oole

d co

nd:

70/

50 (

21/9

) 3

18 G

al/2

4 hr

.

90/

70 (

32/2

1)

553

Gal

/24

hr.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er t

emp

°F/°

C

70 /

21

80 /

27

Air

W

ater

Air

Wat

er

760

730

700

16 17 17 221

221

221

35 35 35

670

650

640

21 22 21 265

267

266

37 37 37

665

640

610

18 18 19 254

254

254

38 38 38

625

615

605

38 37 3822 22 22 267

266

265

90 /

32

Air

W

ater

585

575

535

21 29 21 286

286

286

41 41 41

590

590

570

21 23 22 266

266

265

38 38 38

100

/ 3

8

A

ir

Wat

er

510

490

455

22 23 23 325

325

325

45 45 45

560

550

505

23 23 23 267

269

268

39 39 39

171 12/20/032/20/03

Page 172: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

F°/

Eva

pora

tor

Out

let

tem

p.(F

°)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

70 /

21

80 /

27

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

F- 1

000M

_F

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

( 3

wire

with

neu

tral

for

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

MA

F 6

.85A

(4.

2A)

MW

F:

5.83

A(4

.2A

),

MR

F: 8

.9A

(4.

2A)

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d co

nd.

70

/ 50

(2

1/9)

30

3 G

al/2

4 hr

:90

/

70 (

32/2

1)

4

80

Gal

/24

hr.

A

ir

Wat

er

Rem

ote

A

ir

Wat

er

Rem

ote

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

32 32 32213

213

213

19 19 19970

930

890

33 34 35263

266

269

23 23 25890

855

840

35 35 35244

244

244

19 23 23855

820

785

33 34 35263

266

269

23 23 25820

805

785

930

895

865

221

221

221

33 33 33

835

805

780

25 26 26 239

239

239

35 35 35

23 24 25

90 /

32

A

ir

Wat

er

Rem

ote

38 38 38274

274

274

23 23 25755

740

695

100

/ 38

A

ir

Wat

er

Rem

ote

33 34 35263

266

269

23 23 25770

755

735

750

745

700

26 27 28 256

256

256

36 36 36

41 41 41315

315

315

25 25 25665

635

595

33 34 35263

266

269

23 23 25720

705

655

675

650

605

28 28 28 295

296

295

39 39 39

172 12/20/032/20/03

Page 173: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

F°/

Eva

pora

tor

Out

let

tem

p.(F

°)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

70 /

21

80 /

27

A

ir

Wat

er

R

emot

e

Air

W

ater

R

emot

eK

g=lb

s.x

.454

Pro

duct

ion

24 h

ours

(lbs.

)

32 32 32209

209

209

18 18 18860

820

790

33 34 35263

266

269

23 23 25790

760

750

35 35 35243

243

243

18 23 23765

735

710

33 34 35263

266

269

23 23 25735

720

710

840

810

790

220

220

220

34 34 3323 24 25

765

745

720

25 26 26 238

238

238

36 36 36

90 /

32

A

ir

Wat

er

Rem

ote

38 38 38277

277

277

23 23 27680

665

635

100

/ 38

A

ir

Wat

er

R

emot

e

33 34 35263

266

269

23 23 25695

685

670

700

695

660

26 25 28 256

256

256

37 37 37

41 41 41217

317

217

27 27 27610

585

550

33 34 35263

266

269

23 23 25660

645

600

640

620

575

28 28 28 295

295

295

40 40 40

173

R-4

04A

P

ER

FO

RM

AN

CE

DA

TAM

OD

EL:

F-

1000

M _

F -

C (

cube

let)

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

( 3

wire

with

neu

tral

for

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

MA

F -

C

6.85

A (

4.2A

), M

WF

: 5.8

3A (

4.2A

), M

RF

: 8.9

A (

4.2A

)W

ater

Con

sum

ptio

n fo

r w

ater

coo

led

cond

.

70

/ 5

0 (

21/9

)

3

03 G

al/2

4 hr

.

90

/ 70

(32

/21)

492

G

al/2

4 hr

.

12/20/032/20/03

Page 174: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Te

mp

°F/°

C

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

MO

DE

L: F

-100

0ML

F &

ML

F-C

(cub

elet

)To

tal A

mpe

rage

1.6

3AS

uppl

y vo

ltage

: 1

15/6

0/1

Thi

s un

it is

des

igne

d fo

r co

nnec

tion

to a

Rac

k S

yste

m u

sing

R-4

04A

ref

riger

ant.

The

dat

a be

low

is c

alcu

late

d.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

Low

sid

e

-C

Low

sid

e

-C

1150

1035

1005 21 21 21 106

106

106

26 26 26

1020

945

915

21 21 21 106

106

106

26 26 26

980

950

925

21 21 21 125

125

125

30 30 30

885

860

835

30 30 3021 21 21 125

125

125

90 /

32

Low

sid

e

-C

900

885

805

21 21 23 143

143

143

33 33 33

805

795

760

21 21 23 143

143

143

33 33 33

100

/ 3

8

Low

sid

e

-C

830

805

690

23 23 23 166

166

166

35 35 35

735

710

640

23 23 23 166

166

166

35 35 35

174

No

te:

The

dat

a pr

ovid

ed is

cal

cula

ted

by u

sing

a r

efrig

erat

ion

capa

city

of

5700

BT

U/h

with

a h

igh

side

pre

ssur

e of

213

PS

IG a

nd s

uctio

npr

essu

re o

f 31

.2 P

SIG

. T

he a

ctua

l pro

duct

ion

and

syst

em o

pera

ting

pres

sure

s w

ill v

ary

depe

ndin

g on

the

spe

cific

R-4

04A

rac

k sy

stem

setu

p.Fa

ctor

y se

tting

for

the

Eva

pora

tor

Pre

ssur

e R

egul

atin

g V

alve

(E

PR

) is

32

PS

IG.

for

evap

orat

or t

empe

ratu

re n

o le

ss t

han

0 °F

(-1

7.7°

C).

12/20/032/20/03

Page 175: TECH - SPEC'S Technician's Pocket Guide

12/01/02

34 34 34

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Te

mp

F°/

NO

TE

: R-2

2 re

frig

eran

t cha

rge

1 lb

. 7oz

. (66

0g.)

.

R-2

2 “

SP

EC

IAL

MO

DE

L” P

ER

FO

RM

AN

CE

DA

TA

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

90 /

3210

0 / 3

8

Air

Air

Air

Air

14 14 14860

820

790

28 28 28170

170

170

14 18 18680

720

710

30 30 30199

199

199

680

670

635

32 32 32228

228

228

21 21 21615

585

555

258

258

258

MO

DE

L: F

-100

0MA

F-22

(Spe

cial

pro

duct

ion

usin

g R

-22

refr

iger

ant)

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): M

AF

7.2

5A (

4.5A

)

Sup

ply

Vol

tage

: 115

/60/

1

18 18 21

175 12/20/032/20/03

Page 176: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Tem

p °

F /

°C

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F /°

C

70 /

21

80 /

27

90 /

32

Air

W

ater

Air

Wat

er

A

ir

Wat

er

935

/ 424

895

/ 404

865

/ 393

14 /

-10

14 /

-10

14 /

-10

224

224

224

33 33 33

860

/ 390

855

/ 388

840

/ 383

16 /

-9

16 /

-9

16 /

-9

260

260

261

35 37 39

835

/ 383

805

/ 373

780

/ 363

14 /

-10

16 /

-9

16 /

-9

257

257

257

36 36 36

820

/ 379

805

/ 374

785

/ 370

16 /

-9

16 /

-9

16 /

-9

260

260

261

35 37 39

750

/ 353

750

/ 353

737

/ 334

16 /

-9

16 /

-9

17 /

-9

289

289

289

39 39 39

Eva

pora

tor

Out

let

tem

p.°F

/°C

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Pro

duct

ion

24 h

ours

(lbs.

)77

0 / 3

6584

0 / 3

8173

5 / 3

57

16 /

-9

16 /

-9

16 /

-9

260

260

261

35 37 39

100

/ 3

8

Air

Wat

er

717

/ 325

650

/ 316

655

/ 297

17 /

-9

17 /

-9

17 /

-9

329

329

329

43 43 43

777

/ 352

768

/ 348

690

/ 313

16 /

-9

16 /

-9

16 /

-9

260

260

261

35 37 39

MO

DE

L: F

-100

0M_F

-50

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): M

AF

6.

8A (

5.9A

), M

WF

6.

3A (

5.4A

)

Sup

ply

Vol

tage

: 2

20-2

40

50/

1W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

: 7

0/50

(2

1/9)

32

6 G

al/2

4 hr

.

90/7

0 (

32/2

1) 5

03 G

al/2

4 hr

.

176 12/20/032/20/03

Page 177: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

F°/

Eva

pora

tor

Out

let

tem

p.(F

°)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

70 /

21

80 /

27

R-4

04A

PE

RFO

RM

AN

CE

DA

TAM

OD

EL:

F- 1

001M

_H

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

( 3

wire

with

neu

tral

for

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

MA

H 6

.85A

(4.

2A)

MW

H:

5.83

A(4

.2A

),

MR

H: 8

.9A

(4.

2A)

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d co

nd.

70

/ 50

(2

1/9)

30

3 G

al/2

4 hr

:90

/

70 (

32/2

1)

4

80

Gal

/24

hr.

A

ir

Wat

er

Rem

ote

A

ir

Wat

er

Rem

ote

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

32 32 32213

213

213

970

930

890

33 34 35263

266

269

23 23 25890

855

840

35 35 35244

244

244

835

805

780

33 34 35263

266

269

23 23 25820

805

785

930

895

865

221

221

221

33 33 33

835

805

780

25 26 26 239

239

239

35 35 35

23 24 25

90 /

32

A

ir

Wat

er

Rem

ote

38 38 38274

274

274

23 23 25755

740

695

100

/ 38

A

ir

Wat

er

Rem

ote

33 34 35263

266

269

23 23 25770

755

735

750

745

700

26 27 28 256

256

256

36 36 36

41 41 41315

315

315

25 25 25665

635

595

33 34 35263

266

269

23 23 25720

705

655

675

650

605

28 28 28 295

296

295

39 39 39

177

19 23 23

19 19 19

12/20/032/20/03

Page 178: TECH - SPEC'S Technician's Pocket Guide

12/01/02

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

F°/

Eva

pora

tor

Out

let

tem

p.(F

°)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Tem

p (F

° /

C°)

70 /

21

80 /

27

A

ir

Wat

er

R

emot

e

Air

W

ater

R

emot

eK

g=lb

s.x

.454

Pro

duct

ion

24 h

ours

(lbs.

)

32 32 32860

820

790

33 34 35263

266

269

23 23 25790

760

750

35 35 35243

243

243

765

735

710

33 34 35263

266

269

23 23 25735

720

710

840

810

790

220

220

220

34 34 3323 24 25

765

745

720

25 26 26 238

238

238

36 36 36

90 /

32

A

ir

Wat

er

Rem

ote

38 38 38277

277

277

23 23 27680

665

635

100

/ 38

A

ir

Wat

er

R

emot

e

33 34 35263

266

269

23 23 25695

685

670

700

695

660

26 25 28 256

256

256

37 37 37

41 41 41217

317

217

27 27 27610

585

550

33 34 35263

266

269

23 23 25660

645

600

640

620

575

28 28 28 295

295

295

40 40 40

178

R-4

04A

P

ER

FO

RM

AN

CE

DA

TAM

OD

EL:

F-

1001

M _

H -

C (

cube

let)

S

uppl

y V

olta

ge: 2

08-2

30/6

0/1

( 3

wire

with

neu

tral

for

for

115V

)To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

MA

H -

C

8.08

A (

4.2A

), M

WH

-C: 5

.83A

(4.

2A),

MR

H-C

: 10.

23A

(4.

2A)

Wat

er C

onsu

mpt

ion

for

wat

er c

oole

d co

nd.

70 /

50

(21

/9)

303

Gal

/24

hr.

9

0 /

70 (

32/2

1)

4

92

Gal

/24

hr.

18 18 18 209

209

209

18 23 23

12/20/032/20/03

Page 179: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Te

mp

°F/°

C

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

MO

DE

L: F

-100

1ML

H &

ML

H-C

(cub

elet

)To

tal A

mpe

rage

: 3.

03A

Sup

ply

volta

ge:

115

/60/

1

Thi

s un

it is

des

igne

d fo

r co

nnec

tion

to a

Rac

k S

yste

m u

sing

R-4

04A

ref

riger

ant.

The

dat

a be

low

is c

alcu

late

d.

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

Low

sid

e

-C

Low

sid

e

-C

21 21 21 106

106

106

26 26 26

21 21 21 106

106

106

26 26 26

980

950

925

21 21 21 125

125

125

30 30 30

885

860

835

30 30 3021 21 21 125

125

125

90 /

32

Low

sid

e

-C

900

885

805

21 21 23 143

143

143

33 33 33

805

795

760

21 21 23 143

143

143

33 33 33

100

/ 3

8

Low

sid

e

-C

830

805

690

23 23 23 166

166

166

35 35 35

735

710

640

23 23 23 166

166

166

35 35 35

179

No

te:

The

dat

a pr

ovid

ed is

cal

cula

ted

by u

sing

a r

efrig

erat

ion

capa

city

of

5700

BT

U/h

with

a h

igh

side

pre

ssur

e of

213

PS

IG a

nd s

uctio

npr

essu

re o

f 31

.2 P

SIG

. T

he a

ctua

l pro

duct

ion

and

syst

em o

pera

ting

pres

sure

s w

ill v

ary

depe

ndin

g on

the

spe

cific

R-4

04A

rac

k sy

stem

set

up.

Fact

ory

setti

ng f

or t

he E

vapo

rato

r P

ress

ure

Reg

ulat

ing

Val

ve (

EP

R)

is 3

2 P

SIG

. fo

r ev

apor

ator

tem

pera

ture

no

less

tha

n 0

°F (

-17.

7°C

).

12/20/032/20/03

Page 180: TECH - SPEC'S Technician's Pocket Guide

12/01/02180

80 /

27

90 /

32

1875

1836

1797 11 11 11 262

263

265

26 27 28

1827

1777

1729 12 12 12 230

230

230

26 26 26

1759

1730

1686 11 11 11 262

263

265

26 27 28

MO

DE

L: F

-200

0M_F

/H

S

uppl

y V

olta

ge:

208-

230/

60/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): W

ater

16.

9 (1

0.8A

), R

emot

e 19

.4A

(10

.8A

)W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

: 7

0/50

(21

/9)

735

Gal

/24

hr.

9

0/70

(32

/21)

116

5 G

al/2

4 hr

.

1683

1676

1593 12 12 14 238

238

238

26 26 26

100

/ 3

8

1651

1616

1500 11 11 11 262

263

265

26 27 28

1550

1508

1393 14 14 14 274

274

274

29 29 29

Wat

er

50 /

970

/ 2

190

/ 3

2

70 /

21

2030

1957

1916 11 11 11 262

263

265

26 27 28

1992

1930

1878 12 12 12 221

221

221

25 25 25

Wat

erte

mp

F°/

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

Rem

ote

Wat

erR

emot

eW

ater

Rem

ote

Wat

erR

emot

e

12/20/032/20/03

Page 181: TECH - SPEC'S Technician's Pocket Guide

12/01/02

80 /

27

90 /

32

1669

1641

1614 10 10 12 262

263

266

27 27 28

1595

1562

1530 12 14 14 227

227

227

26 26 26

1587

1560

1534 10 10 12 262

263

266

27 27 28

MO

DE

L: F

-200

0M_F

-C/H

-C (c

ubel

et)

S

uppl

y V

olta

ge:

208-

230/

60/1

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): W

ater

16.

9 (1

0.8A

), R

emot

e 19

.4A

(10

.8A

)W

ater

con

sum

ptio

n fo

r w

ater

coo

led

cond

: 7

0/50

(21

/9)

765

Gal

/24

hr.

90/7

0 (3

2/21

) 11

90 G

al/2

4 hr

.

1498

1491

1437 14 14 14 233

233

233

27 27 27

70 /

21

1790

1727

1698 10 10 12 262

263

266

27 27 28

1714

1662

1628 12 12 12 220

220

220

26 26 26

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

100

/ 3

8

1508

1483

1375 10 10 12 262

263

266

27 27 28

1408

1379

1272 14 14 14 266

266

266

29 29 29

50 /

970

/ 2

190

/ 3

2

Wat

erte

mp

F°/

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

181

Rem

ote

Wat

erR

emot

eW

ater

Rem

ote

Wat

erR

emot

eW

ater

12/20/032/20/03

Page 182: TECH - SPEC'S Technician's Pocket Guide

12/01/02

80 /

27

90 /

32

1845

1796

1748 14 14 14 230

230

230

26 26 26

1613

1579

1546 -1 0 0 225

225

225

25 25 25

1701

1693

1612 14 14 16 241

241

241

27 27 27

1526

1513

1450 0 0 3 228

228

228

26 26 26

70 /

21

2011

1948

1897 14 14 14 219

219

219

25 25 25

1725

1684

1648 -1 -1 -1 222

222

222

25 25 25

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

R

emot

e

-C

Rem

ote

-

C

Rem

ote

-C

100

/ 3

8

1569

1527

1411 16 16 16 271

271

271

29 29 29

1420

1390

1274 3 3 3 262

262

262

29 29 29

Rem

ote

-

C

50 /

970

/ 2

190

/ 3

2

Wat

erte

mp

F°/

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

182

MO

DE

L: F

-200

0MR

F/H

3 &

MR

F3-

C/H

3-C

(cu

bele

t)To

tal A

mpe

rage

(C

ompr

esso

r R

LA):

Rem

ote

17.6

A (

9A)

Sup

ply

Vol

tage

: 20

8-23

0/60

/3

12/20/032/20/03

Page 183: TECH - SPEC'S Technician's Pocket Guide

12/01/02

80 /

27

2010

1835

1795 12 12 12 190

256

297

16 21 22

1755

1615

1585 12 12 12 190

256

297

16 21 22

MO

DE

L: F

-200

0ML

F/H

& M

LF

-C/H

-C (

cube

let)

Tota

l Am

pera

ge:

6.14

AS

uppl

y V

olta

ge:

115/

60/1

Thi

s un

it is

des

igne

d fo

r co

nnec

tion

to a

Rac

k S

yste

m u

sing

R-4

04A

ref

riger

ant.

The

dat

a be

low

is c

alcu

late

d.

70 /

21

2280

1955

1915 12 12 12 190

256

297

16 21 22

1965

1680

1660 12 12 12 190

256

297

16 21 22

R-4

04A

P

ER

FO

RM

AN

CE

DA

TA

R

emot

e

-C

R

emot

e

-C

50 /

970

/ 2

190

/ 3

2

Wat

erte

mp

F°/

Am

bien

t Tem

p (F

°)

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

90 /

32

1760

1730

1685 12 12 14 190

256

297

16 21 22

1565

1540

1515 12 12 14 190

256

297

16 21 22

R

emot

e

-C

100

/ 3

8

1650

1615

1370 14 14 14 190

256

297

16 21 22

1500

1475

1245 14 14 14 190

256

297

16 21 22

R

emot

e

-C

183

Not

e:

The

dat

a pr

ovid

ed is

cal

cula

ted

by u

sing

a r

efrig

erat

ion

capa

city

of

1160

0 B

TU

/h w

ith a

hig

h si

de p

ress

ure

of 2

21 P

SIG

and

suc

tion

pres

sure

of

22 P

SIG

. T

he a

ctua

l pro

duct

ion

and

syst

em o

pera

ting

pres

sure

s w

ill v

ary

depe

ndin

g on

the

spe

cific

R-4

04A

rac

k sy

stem

set

up.

Fact

ory

setti

ng f

or t

he E

vapo

rato

r P

ress

ure

Reg

ulat

ing

Val

ve (

EP

R)

is 2

2 P

SIG

for

eva

pora

tor

tem

pera

ture

no

less

tha

n -1

4 °F

(-2

5 °C

).

12/20/032/20/03

Page 184: TECH - SPEC'S Technician's Pocket Guide

12/01/02

MO

DE

L: D

CM

-240

BA

FTo

tal A

mpe

rage

(C

ompr

esso

r R

LA):

8.5A

(6.

5A)

Sup

ply

Vol

tage

: 115

/60/

1

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

184

Am

bien

t Te

mp

F°/

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

90 /

32

Air

Air

Air

21.2

21.2

21.2

275

265

250

38.5

38.5

38.5

215

230

230

24.8

24.8

24.8

240

230

215

40.0

40.0

40.0

245

250

265

215

210

200

43.5

43.5

43.5

260

254

275

24.8

24.8

24.8

46.3

46.3

46.3

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 38

Air

25.7

25.7

25.7

190

190

175

305

315

310

12/20/032/20/03

Page 185: TECH - SPEC'S Technician's Pocket Guide

12/01/02

MO

DE

L: D

CM

-270

BA

HTo

tal A

mpe

rage

(C

ompr

esso

r R

LA):

8.5A

(6.

5A)

Sup

ply

Vol

tage

: 115

/60/

1

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

185

Am

bien

t Te

mp

F°/

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

90 /

32

Air

Air

Air

20 20 20 37 37 37217

217

217

20 23 23 40 40 40251

251

251

219

215

201

43 43 43285

285

285

23 23 24

46 46 46

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

100

/ 38

Air

23 22 21192

184

172

327

327

327

282

271

259

248

238

228

12/20/032/20/03

Page 186: TECH - SPEC'S Technician's Pocket Guide

12/01/02

43 43 43

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

Eva

pora

tor

Out

let

tem

p.(°

F)

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Am

bien

t Te

mp

F°/

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

50/9

70/2

190

/32

Wat

er T

emp

°F/°

C

70 /

21

80 /

27

90 /

3210

0 / 3

8

Air

Air

Air

Air

23 23 23535

510

485

33 33 33230

230

230

23 26 26461

438

416

35 35 35264

264

264

396

385

358

37 37 37297

297

297

28 28 28340

323

304

335

335

335

MO

DE

L: D

CM

-500

BA

F/H

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): 1

1.2A

(7.

9A)

S

uppl

y V

olta

ge: 1

15/6

0/1

26 26 28

186

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

12/20/032/20/03

Page 187: TECH - SPEC'S Technician's Pocket Guide

12/01/02

Am

bien

t Tem

p °

F /

°C

50 /

970

/ 2

190

/ 3

2

50 /

970

/ 2

190

/ 3

250

/ 9

70 /

21

90 /

32

50 /

970

/ 2

190

/ 3

2

Wat

er T

emp

°F /°

C

70 /

21

80 /

27

90 /

32

Wat

er

803

770

726

30 30 30 249

249

249

44 44 44

879

851

830

30 30 30 255

255

255

44 44 44

684

645

608

30 32 32 280

280

280

47 47 47

809

789

770

30 30 30 256

256

256

45 45 45

573

567

509

32 32 33 310

310

310

49 49 49

Eva

pora

tor

Out

let

tem

p.(°

F )

Pre

ssur

eH

igh

Sid

e

Pre

ssur

eS

uctio

n

Kg=

lbs.

x .4

54P

rodu

ctio

n24

hou

rs(lb

s.)

751

746

714

30 30 32 256

256

256

45 45 45

100

/ 3

8

480

452

423

33 33 33 346

346

346

52 52 52

697

679

628

32 32 32 614

614

614

47 47 47

MO

DE

L: D

CM

-750

B_

F/H

Tota

l Am

pera

ge (

Com

pres

sor

RLA

): B

AF

16.

4 (1

1A),

BW

F 1

4.5A

(10

A)

S

uppl

y V

olta

ge:

115/

60/1

Wat

er c

onsu

mpt

ion

for

wat

er c

oole

d co

nd:

70/

50

(21/

9)

421

Gal

/24

hr.

90

/70

(32

/21)

624

Gal

/24

hr.

187

Air

Wat

erA

irW

ater

Air

Wat

erA

ir

R-4

04A

PE

RFO

RM

AN

CE

DA

TA

12/20/032/20/03

Page 188: TECH - SPEC'S Technician's Pocket Guide

12/01/02

DC

M-2

40B

AF

(A)

189

145~

174

MF

DN

one

Non

e10

MF

DD

CM

-270

BA

H

(B

)

190

145~

174

MF

DN

one

Non

e10

MF

DD

CM

-500

BA

F, B

WF

(C

)/(D

)

191

/192

243~

292

MF

D15

MF

D5

MF

D12

MF

DD

CM

-500

BA

H, B

WH

(E)

193

243~

292

MF

D15

MF

D5

MF

D12

MF

DD

CM

-750

BA

F, B

WF

(F

)/(G

)

1

94/1

9588

~108

MF

D15

MF

D5

MF

D24

MF

DD

CM

-750

BA

H. B

WH

(H)

196

189~

227

MF

D25

MF

D5

MF

D24

MF

DF

-300

BA

F(I

)19

714

5~17

4 M

FD

Non

eN

one

10 M

FD

F-4

50M

AF

/H(J

)19

824

3~29

2 M

FD

15 M

FD

5 M

FD

12 M

FD

F-4

50M

AF

-C/H

-C(K

)19

924

3~29

2 M

FD

15 M

FD

5 M

FD

12 M

FD

F-5

00B

AF

(L)

200

270~

324

MF

D15

MF

D5

MF

D12

MF

DF

-800

MA

F/H

, MW

F/H

(M)

201

124~

149

MF

D25

MF

D5

MF

D12

MF

DF

-100

0MA

F, M

WF,

MR

F(N

)20

210

8~13

0 M

FD

25 M

FD

5 M

FD

12 M

FD

F-1

000M

AF

-22

(O)

203

108~

130

MF

D25

MF

D5

MF

D12

MF

DF

-100

0MA

F-5

0(P

)20

464

~77

MF

D20

MF

D2.

5 M

FD

12 M

FD

F-1

000M

LF(Q

)20

514

5~17

4 M

FD

30 M

FD

10 M

FD

12 M

FD

DC

M/F

lake

r W

irin

g D

iag

ram

Ref

eren

ce C

har

t fo

r R

-404

A M

od

els

Sta

rtC

apac

itor

Run

Cap

acito

rF

anC

apac

itor

Pag

eW

iring

Dia

gram

Gea

r M

otor

Cap

acito

rM

odel

Num

ber

188 12/20/032/20/03

Page 189: TECH - SPEC'S Technician's Pocket Guide

12/01/02

F-1

001M

_H(R

)20

610

8~13

0 M

FD

25 M

FD

5 M

FD

24 M

FD

F-1

001M

LH(S

)20

7N

one

Non

eN

one

24 M

FD

F-2

000M

RF

/H, M

WF

/H(T

)20

818

9~22

7 M

FD

40 M

FD

10 M

FD

65 M

FD

F-2

000M

RF

3/H

3(U

)20

9N

one

Non

e10

MF

D65

MF

DF

-200

0MLF

/H(V

)21

0N

one

Non

e10

MF

D65

MF

D

UR

C-6

F,F

10 M

FD

UR

C-6

F-E

10 M

FD

UR

C-2

0F10

MF

D

DC

M/F

lake

r W

irin

g D

iag

ram

Ref

eren

ce C

har

t fo

r R

-404

A M

od

els

Sta

rtC

apac

itor

Run

Cap

acito

rF

anC

apac

itor

Pag

eW

iring

Dia

gram

Gea

r M

otor

Cap

acito

rM

odel

Num

ber

189 12/20/032/20/03

Page 190: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(A)DCM-240 BAF

19012/20/03

2/20/03

Page 191: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(B)DCM-270 BAH

191 12/20/032/20/03

Page 192: TECH - SPEC'S Technician's Pocket Guide

12/01/02192

(C)DCM-500 BAF, BWF

Serial numbers H0 & J0

12/20/032/20/03

Page 193: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(D)DCM-500 BAF, BWF

Serial numbers J1 & after.

193 12/20/032/20/03

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12/01/02

(E)DCM-500 BAH, BWH

194 12/20/032/20/03

Page 195: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(F)DCM-750 BAF, BWF

Serial numbers H0 & J0

195 12/20/032/20/03

Page 196: TECH - SPEC'S Technician's Pocket Guide

12/01/02196

(G)DCM-750 BAF, BWF

Serial numbers J1 & after.

12/20/032/20/03

Page 197: TECH - SPEC'S Technician's Pocket Guide

12/01/02197

(H)DCM-750 BAH, BWH

12/20/032/20/03

Page 198: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(I)F-300 BAF

198 12/20/032/20/03

Page 199: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(J)F-450 MAF/H

199 12/20/032/20/03

Page 200: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(K)F-450 MAF-C/H-C

200

Note: Later Production will have proximity switch bincontrol like F-450MAF.

12/20/032/20/03

Page 201: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(L)F-500 BAF

201 12/20/032/20/03

Page 202: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(M)F-800 MAF/H, MWF/H

Note: Capacitors vary with compressor number

#RS55C1EStart - 124~149 MFD

Run - 25 MFD

#RS55C2EStart - 243~292 MFD

Run - 15 MFD

202 12/20/032/20/03

Page 203: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(N)F-1000 MAF, MWF, MRF

203 12/20/032/20/03

Page 204: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(O)F-1000 MAF-22

204 12/20/032/20/03

Page 205: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(P)F-1000 MAF-50

205 12/20/032/20/03

Page 206: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(Q)F-1000 MLF

206 12/20/032/20/03

Page 207: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(R)F-1001 MAH, MWH, MRH

207 12/20/032/20/03

Page 208: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(S)F-1001 MLH

208 12/20/032/20/03

Page 209: TECH - SPEC'S Technician's Pocket Guide

12/01/02

(T)F-2000 MRF/H, MWF/H

209 12/20/032/20/03

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12/01/02

(U)F-2000 MRF3/H3

210 12/20/032/20/03

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12/01/02

(V)F-2000 MLF/H

211 12/20/032/20/03

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12/01/02

NOTES

212 12/20/032/20/03

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12/01/02

NOTES

213 12/20/032/20/03

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12/01/02

NOTES

214 12/20/032/20/03