teagasc national berry seminar and trade show 2012€¦ · aidan cotter chief executive bord bia 28...
TRANSCRIPT
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CropsEnvironment& Land UseProgramme
Teagasc National Berry Seminar and Trade Show 2012 Sponsored by Bord Bia and the Irish Soft Fruit Growers AssociationDolmen Hotel, Carlow
Tuesday, 1 May 2012
Johnstown Castle
IRISH SOFT FRUIT GROWERS
ASSOCIATION
A4 Document CELUP.indd 1 26/04/2012 15:16:21
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Teagasc
National Berry Seminar &Trade Show 2012
Tuesday, 1 May 2012
In association with
Irish Soft Fruit Growers’ Assocationand
Bord Bia
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Seminar Programme
6.00pm Light refreshments
6.45pm Official Opening of Seminar by Minister of State, Mr. Shane McEntee,Department of Agriculture, Food and the Marine
Chairman: Mr Gary McCarthy, Vice Chairman, I.S.F.G.A
7.00pm Improving strawberry module plant production technologyMr. Gebremedhin Beyene & Dr. Eamonn Kehoe, Teagasc, KinsealyResearch Centre, Dublin
7.20pm Precise irrigation for berry cropsMr. Peter Robinson, Netafim UK Ltd & Revaho, Lancashire, UnitedKingdom
7.40pm Recent trends in soft fruit salesMr. Michael Slawski, Bord Bia Horticulture Division
8.00pm The use of new and novel bio-control agents for berry pestsMr. Michael Gaffney, Teagasc Kinsealy Research Centre, Dublin
8.20pm Increasing productivity through creating champion employeesMr. Chris Rose, Chris Rose Associates, Kent, United Kingdom
9.00pm Address by Mr. James Kearns, Chairman, I.S.F.G.A
9.10pm Close of day by Mr. Jim O’Mahony, Head of Horticulture, Teagasc
9.20pm Tea and coffee
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Foreword
The Irish Berry Sector: one of the gems of Irish Commercial Horticulture
The Irish berry sector is one of the most exciting, rewarding and profitable sectors ofIrish Horticulture. Entrepreneurs abound.
Protected strawberry production is now the mainstay of the berry industry in Ireland.The fresh strawberry industry alone has grown by 190% over the last 10 years.Consumers are now eating €35 million worth of Irish strawberries every year. Irishpeople sure do like strawberries!! While some would have expected this sector tosuffer badly during the recent recession this never materialised.
Why was this?
People have become more health conscious and are consuming more berries as aresult. People also cannot resist the tasty, healthy and high ‘quality’ berries that weproduce. At the present time many consumers have also swapped ‘eating out’ for‘eating in’ and the berries business has benefited.
There is no doubt that this sector will continue to thrive. Healthy eating, favourabledemographics and high ‘quality’ berries will drive the sector on.
Whether fruit is produced for the home market or for export the future is ‘very’ brightfor our sector.
Eamonn KehoeTeagasc
Dr.Eamonn Kehoe, Teagasc, Johnstown Castle, Co.Wexford & Kinsealy ResearchCentre, Malahide Rd, Dublin 17. 053 [email protected] (Research & Advisory)
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Exhibitors and sponsors
Bord Bia, Clanwilliam Court, Lower Mount Street, Dublin 2
Contact Mr. Michael Slawski. Tel: 01 6685155 - Fax: 01 6687521
Web: www.bordbia.ie
Bord na Móna Horticulture Ltd., Main Street, Newbridge, Co.Kildare
Contact: Ms. Anna Kavanagh Tel: 087 1250052
Email: [email protected] www.bordnamonahorticulture.ie
Deker Horticultural Suppliers Ltd., Tullyard, Trim, Co.Meath.
Contact Mr. Derek Warren. Tel: 046 9431422. Fax: 046 9437692
Email: [email protected] Web: www.dekerhort.ie
GlobeWeigh Ltd., 118 Portadown Road, Mulavilly, Co. Armagh BT62 2JX.
Contact Mr. Damien Fegan. Tel: 048 38840714. Fax: 048 38840420
Email: [email protected]. Web: www.globeweigh.com
Irritec Ltd., Unit 22, Turvey Business Park, Turvey Avenue, Donabate, Co.Dublin.
Contact Mr. Paul Kunkles Tel: 01 8404033 - Fax: 01 8405337 Email: [email protected]
National Agrochemical Distributors, Blakes Cross, Lusk, Co.Dublin.
Contact Mr.Colm Matthews Tel: 01 843-7808 Fax: 01 843-7909
Email [email protected]. Web: www.nad.ie
Unichem Ltd., The Ward, Co.Dublin
Contact Ms. Mary O’Rourke Tel: 01 8351499 – Fax: 01- 8351284
Email: [email protected]
List represents all confirmed trade exhibitors on print deadline date 26/4/2012
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Seminar Papers
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26/04/2012
1
G.T. Beyene, E. Kehoe Teagasc Kinsealy Research Centre, Malahide
Road, Dublin 17, M. Mac Siurtain and A. Hunter
University College Dublin, School of Agriculture and Food Science, Belfield,
Ireland
Sponsored by:-
– Walsh Fellowship, Teagasc in collaboration with University College Dublin
Research site:- – Teagasc Kinsealy Research Centre, Malahid
Duration of the PhD program: – January 2009-December 2012
Improving Strawberry (Fragaria x
ananassa Duch.) Module Plant Production Technology.
Title:- Effect of different transplanting dates and runner types on quality and yield of ‘Cv. Elsanta’.
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Introduction Strawberry:-
– Is naturally short-day and a cool season herbaceous perennial plant
– Based on the flowering behavoir they are classified as:- June bearer (short day plants) and Everbearer
– The short day plants initiate flower when the day length is less than 14hrs or Temperature is less than 150C
Introduction In the modern production system strawberry
plants are grown in:-
– Peat substrate filled in:- Bags,
Troughs and
Trays with perforations for drainage
Introduction
Primary runner
Secondary runner
Tertiary runner
The strawberry plant
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Materials & Methods
Super elite mother plants were planted on to 20L modules filled with Clonbrin peat compost and
Placed in glasshouse
They were planted in February 27, 2009
Materials & Methods Primary runners and
Secondary runners were transplanted to outdoor in three rounds (July 8, July 22 & August 7, 2009).
During transplanting the runners were fully rooted while attached to the mother plant
Runner
Primary
Tertiary
Secondary
Mother plants
Materials & Methods
Drip irrigated with the standard nutrient solution
The first runners start to emerge in April 04, 2009
Any emerging flowers were pinched off
Runner
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Materials and Methods In the outdoor the runners were misted with nutrient
solution Sample plants from each treatments were dissected
(Oct. 30 and Nov. 30, 2009), Crown diameter measured, leaf number, initiated
flower numbers were counted, Fully dormant plants from all treatments were field
cold stored In spring they were planted in to the glasshouse Data for fruit yield and yield quality (phenolics, TSS
and TTA) were measured Data were analysed using SAS statistical program
Materials & Methods
Primary runners Secondary runners
Well established runners Misting after transplanting
Materials & Methods
Sample plants for dissection
Flower trusses (under Stereomicroscope) Stage at plant dissection
Sample plants for dissection
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Materials and methods
Field stored dormant plants
Planted for fruit production
Flowering stage
Fruiting stage
Results
Crown diameter – No difference in crown
diameter between primary and secondary runners transplanted in the same date
– The first round transplanted were highly significant different from the third round
Initiated flowers – During the second round
dissection there was highly significant difference between the first and third round 0.00
5.00
10.00
15.00
20.00
25.00
30.00
D1PR D1SR D2PR D2SR D3PR D3SR
Me
an
s
D1 (mm) D2 (mm) FLN1 (No.) FLN2 (No)
Results
Number of leaves per plant – During the first plant
dissection no significant difference among the different treatments
– During the later plant dissection there was highly significant difference between the 1st and 3rd round planting dates irrespective of runner type
– The mean number of leaves decreased as transplanting dates was delayed.
0.000
1.000
2.000
3.000
4.000
5.000
6.000
7.000
8.000
D1PR D1SR D2PR D2SR D3PR D3SR
Mea
n l
eaf n
um
ber
LFN1 LFN2
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Results
Fruit yield – The highest yield was
obtained from the 1st and 2nd round planted runners
– The lowest yield was obtained from the 3rd round planted runners. This difference was
highly significant 0
500
1000
1500
2000
2500
3000
3500
D1PR D1SR D2PR D2SR D3PR D3SR
Mean
yie
ld (
gm
)
Total fruit yield (gm) Yield per plant (gm)
Results
Soluble solids and Titratable acidity – There were no
significant difference among treatments
– Planting dates or runner types have no effect on soluble solids or titratable acidity content
0
2
4
6
8
10
12
D1PR D1SR D2PR D2SR D3PR D3SR
Me
an
s (
%)
Soluble solids Titratable acidity
Results
Total phenolics content – No significant
differences was found among treatments
– Though it is not statistically significant there is a trend that the primary runners are higher in phenolics than the secondary runners 160.00
170.00
180.00
190.00
200.00
210.00
220.00
D1PR D1SR D2PR D2SR D3PR D3SRTraetments
Mean
of
Gali
c a
cid
eq
uiv
ale
nt
(mg
/100g
FW
)
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Conclusion From the findings runner order on the stolon has no
effect on yield
Both primary & secondary runners transplanted from July 8-22 had better yield performance
Date of transplanting of runners plays an important role in yield of commercial strawberry production
Based on these conclusions in our weather conditions early planting, that is between the first and second
week of July was found to be the best
Acknowledgement
I would like to thank
Mr. Oliver Sheridan and Mr. Patrick Raftery
for their valuable suggestions and technical assistance
Thank you for your Attention
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Growing the success of Irish food & horticultureAIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Presented by Michal Slawski
Trends in Soft Fruit Sales
Growing the success of Irish food & horticulture
ROI grocery market is in growth over 52w by just +0.2%. Over 12w, the ROI Grocery Market is in decline of ‐0.5%.
Total Grocery - market value & YoY %chg
‐0.7% +0.2% +0.9% ‐0.5%
Growing the success of Irish food & horticulture
12w Total Grocery - sectors value shares & YoY %chg
Fresh & Chilled Produce
47%
Ambient Food 29%
Household 7%
Frozen 5%
Alcohol 7%Toiletries 4%
Healthcare 1%
Share of total trolley
Total Trolley
‐0.5% value
Toiletries and Household sectors has market value decline
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Growing the success of Irish food & horticulture4
TOTAL BERRIES – KEY PERFORMANCE MEASURES The berries market is driven by shoppers putting more in the basket and returning more often to
the fixture
Growing the success of Irish food & horticulture
Total Fresh Produce – Key Performance Measures - Yearly
Total Produce is in growth driven by an increase in volume as shoppers visit the fixture more often compared to last year
Total Produce | Total Outlets | 52 w/e | 18-Mar-12
© Kant
Growing the success of Irish food & horticulture6
TOTAL BERRIES - ROLLING CONTRBUTION
12W/E…Shoppers take advantage of dropping prices and returning to the category.
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Growing the success of Irish food & horticulture7
BERRIES SECTOR GROWTH YEARLY Blackberries and Raspberries are driving the growth of the whole sector.
Volume Growth
Value Growth
Growing the success of Irish food & horticulture8
TOTAL BERRIES SECTOR SPLIT YEARLYStrawberry continue to lose share to other berries
VALUE VOLUME
Growing the success of Irish food & horticulture9
BERRY MARKET – KEY CONSUMER MEASURES
Lower prices is driving Strawberries loss of share, while all other berries have attracted new shoppers who buy the products frequently.
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Growing the success of Irish food & horticulture10
BERRIES LIFESTAGE PROFILEYoung families over trade on Blackberries and Raspberries.
52 w/e 18 March 2012
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1
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Precision Irrigation and Fertigation
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Non–Compensated v Pressure Compensated
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Dripper Components
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Inside a Dripper
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Pressure Compensation
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Self Cleaning
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
And if you can’t grow in soil
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Online Drippers
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Filtration
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
How The Filter Works
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
For Product Supplies & Further Details Please Contact
Irritec Ltd
T: +353 1840 4033
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Central Control
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Radio Control
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Precision Control
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
NetaJet Bypass - Working Principle
Similar working principle as
Inline system
Pump
Mixing chamber
Main line line
EC
PH
X% water from the main
pipe are pumped into the
mixing chamber
Homogeneous solution
returns to the main pipe.
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
NetaJet Bypass - Working Principle
Pump
Filters
Fertilizer
tanks
Water source
Filters - A filter of at least 120-mesh
Main valve Water meter
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Rad Sum
Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
Vapour Pressure Deficit
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Telephone: (01695) 556222
Email: [email protected]
Web: www.revaho.co.uk
Revaho – Distributors of Netafim products
System Architecture
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1
The Use of new and novelBiocontrol agents for Berry pests
Michael GaffneyHorticulture Development Department,
Kinsealy, Dublin 17
Mobile: 0871205840
Overview of Insect Pest Control
• Estimated that 50% of PPP’s registered in EU by 2020 will beBiocontrol Agents
• The proposed ‘Sustainable Use of Pesticides Directive’ mayrestrict the use of some pesticides
• Current available biocontrol products are increasingly effective
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2
Black Vine Weevil
What is the Damage?
200
210
220
230
240
250
Larva No Larva
Fru
it(g
)
Effect of 5 Larva per plant =21g decrease in Fruit per plant
Strawberry Raspberry
*Clark et al., 2012. Crop Protection, Vol. 32, p76-82
1
1.5
2
2.5
3
3.5
Larva No Larva
Fru
it(K
g)
Glen Ample Glen Rossa
1.52 Kg reduction per plant
Growth of Weevil Populations
100
1,000
10,000
100,000
1,000,000
10,000,000
100,000,000
1,000,000,000
No.ofAdults
em
erg
ing
11oC 12oC 15oC 18oC 21oC 24oC
Yr 1 Yr 2 Yr 3
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3
Control Options
Nematode Application v Metarhizium application
0
20
40
60
80
100
Half Rate Full Rate Half Rate
Combination
%L
arv
alC
on
tro
l
Nemasys L Met 52
0
20
40
60
80
100
Full Rate Half Rate Combination
%L
arv
al
Co
ntr
ol
Cold Glasshouse Outdoors
Timing of Nematode Application
Effect of Temperature
0
10
20
30
40
50
60
70
80
90
100
September October Split Application
%Larv
alC
ontrol
Average Temperature 7 Days Post Application
September: 14.1 C
October: 9.3 C
9082
67
Persistence of Met 52
20
30
40
50
60
70
80
Month 0 Month 14 Month 24
%Larv
alC
ontr
ol
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4
Secondary Benefits to using Metarhizium
Sciarid Larvae Thrips pupae
C Ma(d) Ma(p)
Ansari et al., (2007) Biological Control 4 293-297
0
20
40
60
80
100
Untreated Ma
No
.o
fS
uv
ivin
gS
cia
ird
Flie
s
Applying Nematodes and Metarhizium
Nematode Application Guide
• Remove filter screens• Monitor pressure of irrigation system (NB: lower pressure for H. megidis
than S. kraussei)• Do not apply in direct/bright sunlight• Do not apply to dry compost• Do not apply unless you have / expect to have at least 6-8 hours of
temperatures above 10oC for the following 7 days
Metarhizium Application Guide
• Applied as a premix• Does require a ‘settling’ in period• Do not let the growing media dry out
Control of Adult weevils?
UK situation – Talstar (Bifentrin) withdrawn in 2010
Current Trials assessing –
Steward indoxacarb Killed 60-70% of Adults Present*
Chess pymetrozine Killed 60-70% of Adults Present
Hallmark Lambda-cyhalothrin Some effect in 2010, none in 2011
Calypso Thiacloprid Not Effective
Gazelle Acetamiprid Not Effective
Pyrethrum 5EC Natural Pyrethrin Not Effective
Toppel Cypermethrin Not Effective
*Steward has a specific restriction on Soft Fruit in the UK
Future Options?
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5
Azadirachtin
Azadirachtin A was registered in the EU last summer.
It is a plant chemical extracted from the fruit kernel of the Neem tree.
First use is likely to be against PCB on potato in Germany
However work conducted in Kinsealy has identified its ability to cause sterility inadult weevils
Also has recoreded efficacy against RSM, Aphids and Thrips
Is also fungicidal, with reported effects against Botrytis spp. and Powdery Mildew.
Azadirachtin – Effect on Adult Egg laying
0
100
200
300
400
500
600
700
800
900
1 2 3 4
Consecutive (two-week) feeding cycle
Tota
lno.ofV
iable
eggs
laid
0 ppm
10 ppm
50 ppm
100 ppm
200 ppm
Azadirachtin – Effect on BVW Egg Survival
0
10
20
30
40
50
60
70
80
90
100
0 10 50 100 200
Effective concentration of Azadirachtin (p.p.m)
Hat
chR
ate
(%)
Azadirachtin Azadirex
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6
Pheromones
Work in Waggeningen and USDA has led to the identification of the vineweevil aggregation pheromone (Kaironome) – potentially these couldbe baited with Insecticde and used to lure adults into traps
Work in the UK is looking at Traps, with the Roguard trap showing initialpromise. Again this could be baited with insecticide to kill arriving adults
Other Pests Update
Updates on:
Red Spider Mite
Aphid
Thrips
Thank You
Technical updates on the work discussed in this presentation will beavailable from your Teagasc Advisor or the Teagasc website shortly.
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Increasing Increasing ProductivityProductivity
by
Creating Champion Creating Champion EmployeesEmployees
Chris Rose
Labour CostsLabour Costs
Labour is the biggest production cost
The cost of labour increases every year
Returns are more often static
Without efficiency gains, how long will you stay in business?
How much variation is there between your best and your worst workers?
Variation in Picking SpeedVariation in Picking Speed
Fastest pickers are 2 x speed of average
2.7 x speed of bottom 25%
Top 75% improve over the season by 30%
Bottom 25% improve by 1%
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If you always do what you’ve always done…
You’ll always get what you’ve always got
Sourcing the Right LabourSourcing the Right LabourHow carefully do you recruit labour?
Do all your workers want to be here?
Are they all genuinely hungry to earn?
Careful pre-selection filters out the non-motivated
CP 58 The Development of a Pre-selection System for Seasonal Horticultural Labour
How much do you care?
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Induction & TrainingInduction & Training
1st Impressions count
Be friendly & welcoming. Smile
They will be tired, stressed and unsure
Explain what will happen – next steps
Use an interpreter if needed
Trained labour outperforms keen beginners
Organise a training programme:
Define the tasks to be mastered
Set performance standards
Teach each task
Ensure later intakes get the same
Monitor performance daily
Recognise achievement
Induction & Training
Increasing ProductivityIncreasing Productivity
Teach to competence
Coach for productivity
Show trainees the top performers in action
Encourage all to set targets to improve
Recognise and praise every step forward
Believe in the potential of everyone
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Performance = Performance = Potential InterferencePotential Interference
What is a Champion Worker?What is a Champion Worker?
Does the job to the required standard
Does not need to be monitored
Does the job very effectively
Gets superb results consistently
The Champion Picker ModelThe Champion Picker Model
Thorough consistent search pattern
Pick with both hands simultaneously
Read the plant and think ahead
Move the sledge accurately with the foot
Listen to their bodies
Crop Specific (Strawberry) Traits
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The Champion Picker ModelThe Champion Picker ModelGeneric Traits
Strongly goal-oriented
Physically fit and strong
They are good modellers
Consistent positive mindset
Set a sustainable pace and rhythm
Keep fully focussed
Champion SupervisorsChampion SupervisorsSelect carefully
Train well
Teacher – (Policeman) – Speed Coach
Measure performance
Reward results
CP 59 The Development of a Champion Supervisor Model and Training Programme
The Champion SupervisorThe Champion Supervisor
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People first:
Then task
Their success = your success
People matter
People FocusedPeople Focused
•Selfish•Unhappy gang•Only numbers
Work for the business
Support people and boss
Loyal to management
Give & get loyalty
LoyaltyLoyalty
•Loyal to self•Appear OK•Tell tales to boss
•Tell tales about boss
Know all standards
Any variations
Change of spec
Communicate change
Know the StandardsKnow the Standards
•Confused •Mixed messages•Gets rejections!
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7
6
5
43
1
2
Constructive CorrectionConstructive Correction
X
2nd LevelNo Work1 Day
3rd LevelWritten Warning
4th Level Final Written
Warning
5th LevelDismissal
Tell 1st
Time
Tell 2nd
Time
1st LevelSit Out1 Hour
Make connections
Know their goals
Help them get success
Nurture grow
Job done right
CoachingCoaching
•Uses stick only
•People don’t matter
•Doesn’t want confidence
Anticipate changeMake changes earlyWhat’s really happeningChange methods quicklyFast actions: No problems
FlexibilityFlexibility
•Fights change•Only rules count
•Crisis management
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What to do?What to do?Wherever teams or individuals are performing the same task:
Measure variation in performance
Seek to understand reasons why
Plan to reduce it by x% - 20%? 40%?
Develop ‘speed coaches’
Best Practice in Harvest Organisation
Observe
Harvest is a busy time
Do you know what should be happening…
or what is really happening?
Get a 3rd party to audit your harvest
Strategic Planning & Field Design
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Strategic Planning & Field Design
Do your harvest staff have a say in:
Field sizeBlock sizeRow lengthSize of headlandCentral roadway widthGrassing headlands
Configuration
2-Row bed?
3-Row bed?
Low or high bed?
Soil or substrate?
Ground level or table-top?
Cropping Density
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Tunnels
4 Bed?
5 Bed?
Wider leg rows?
What alley width?
Standardised system
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Picker Organisation
Start of the day
Keep the picker picking
Runners
Individual vs team payment
Gang size
A smooth start?
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Keep the Picker Picking
Gang Size
The Collection Point
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Collection Point Organisation
Weigh or no way?
Avoid queuing
Q.C. or just book in?
Book in on field or at farm?
Data-logging systems
Fruit carting
Single handling
Double handling
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New MantraNew Mantra
“Right 1st time and on time every time”
We must add
“in the most efficient, cost-effective manner possible”
Helping People Grow Helping People Grow
Chris Rose Associates07769 742270
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Membership Form for ISFGA
2012
Name: ____________________________________________
Address: ____________________________________________
____________________________________________
____________________________________________
Phone: ________________________
Mobile*: ________________________
Fax: ________________________
Email: ________________________
Fruit Produced:
Strawberries ____ Blackberries ____ Blackcurrants ____
Raspberries ____ Blueberries ____ Other ____
I enclose my €80 subscription made payable to: Irish soft fruit growersassociation.
Please fill out form and return with payment to:
Mr. David Redmond,Treasurer ISFGA,Corderry Fruit Farm,Knockbridge,Dundalk,Co.Louth.
*Mobile numbers will only be used to send updates by SMS text and will notbe disclosed to any third party.
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Contact Details:
Teagasc Crops, Environment & Land-Use Research Centre
Johnstown Castle, Co. Wexford
Tel: +353 (0) 53 9171200
Fax: +353 (0) 53 9142213
Email: [email protected]
www.teagasc.ie
IRISH SOFT FRUIT GROWERS
ASSOCIATION
A4 Document CELUP.indd 4 26/04/2012 15:16:21