tea and tea polyphenols in cancer prevention

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Tea and Tea Polyphenols in Cancer Prevention Sharon Ross, PhD, MPH [email protected] Nutritional Science Research Group, Division of Cancer Prevention

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Page 1: Tea and Tea Polyphenols in Cancer Prevention

Tea and Tea Polyphenols in Cancer Prevention

Sharon Ross, PhD, [email protected]

Nutritional Science Research Group,Division of Cancer Prevention

Page 2: Tea and Tea Polyphenols in Cancer Prevention

Tea (Camellia sinensis)

Green Tea Black Tea

30-40% Catechins 3-6% Caffeine~310 mg polyphenols per 6 ounces

3-10% Catechins 2-6% Theaflavins> 20% Thearubigens 3-6%  Caffeine~340 mg polyphenolsper 6 ounces

Dried

Tea Leaves

Crushed tea leaves

Polyphenol oxidase

Oxidation,Polymerization

O

OR 2

HO

OH

OH

R1

HO

Yang, CS. Personal Communication

Page 3: Tea and Tea Polyphenols in Cancer Prevention

Increased Concentration of Catechins Following Black Tea Consumption

Plasma Levels(nmol/L)

Urinary Excretion(nmol/h)

Fecal Excretion(mol)

Epigallocatechin

Epicatechin

Epigallocatechin Gallate

Epicatechin Gallate

Warden BA, et al. J Nutr 2001;131:1731-1737

Page 4: Tea and Tea Polyphenols in Cancer Prevention

Epidemiological Studies ofTea and Cancer

Ecologic, case-control and cohort studies have been performed.

Many performed as secondary analyses.

Little information on precision of tea intake.

Several cancer sites investigated: bladder and urinary tract, breast, colon and rectum, esophagus, kidney, liver, lung, nasopharynx, pancreas, stomach and uterus (with mixed results).

Page 5: Tea and Tea Polyphenols in Cancer Prevention

Recent Epidemiological Studies of TeaAnd Gastric/Stomach Cancer

Country (Tea type) Study Type Risk/Association Reference

China(green tea)

India(unknown)

Japan(green tea)

Japan(green tea)

Japan(green tea)

China(unknown**)

Japan(green tea)

Japan (green tea)

Case-control

Case-control

Prospectivecohort

Prospectivecohort

Prospectivecohort

Nested case-control

Prospective cohort

Nested case-control

Decrease

Decrease

No association

No association*

No association

Decrease

Decrease***

No association

Setiawan2001

Rao 2002

Tsubono2001

Hoshiyama 2002

Fujino 2002

Sun 2002

Sasazuki 2004

Hoshiyama 2004

* Deaths **Urinary polyphenols/metabolites ***distal gastric, women only

Page 6: Tea and Tea Polyphenols in Cancer Prevention

Effects of Tea on Human Oral Precancerous Lesions

• A double-blind intervention trial of 59 patients with oral mucosa leukoplakia

• Twenty-nine patients received tea administered orally and topically; 30 patients received placebo treatment

• After 6 months, the size of oral lesion decreased in 38% of the treated group and in 10% of the placebo group; the lesion increased in 3.4% of the treated group and in 6.7% of the placebo group

• The incidence of micronucleated exfoliated oral mucosa cells in the treated group (0.54%) was lower than the control group (1.13%)

Li et al. Proc. Soc. Expr. Biol. Med. 220: 218-224, 1999.

Page 7: Tea and Tea Polyphenols in Cancer Prevention

Effect of Increased Tea Consumption on Oxidative DNA Damage Among Smokers

• A phase II randomized controlled tea intervention trial (4 cups/d) of decaffeinated green or black tea among smokers over a 4-mo period.

• 143 heavy smokers, aged 18-79 y, were randomized to drink either green or black tea or water.

• Plasma and urinary levels of catechins rose significantly in the green tea group compared with the other two groups.

• Significant decrease in urinary 8-OHdG (-31%) after 4 mo of drinking decaffeinated green tea (P = 0.002).

• No change in urinary 8-OHdG was seen among smokers assigned to the black tea group.

Hakim IA, et al. J Nutr. 2003; 133:3303S-3309S.

Page 8: Tea and Tea Polyphenols in Cancer Prevention

Tea and Cancer Prevention

Camellia Sinensis

Yang, CS. Personal Communication

SkinLiver

Colon

Oral

Esophagus

LungStomach

ProstateMammary

Page 9: Tea and Tea Polyphenols in Cancer Prevention

Results of Animal Studies With Tea

Organ Site Protective Not Protective

Skin 13 5

Oral 2 0

Esophagus 3 1

(Fore)stomach 5 0

Intestine/Colon 10 3

Liver 7 0

Bladder 1 0

Prostate 1 0

Breast 6 3

Lung 10 1

Number of Studies

Yang CS. Personal Communication

Page 10: Tea and Tea Polyphenols in Cancer Prevention

Lung Tumorigenesis Model in A/J Mice

Yang CS. Personal Communication

Tea given during the initiation stage

-2 0 16 weekstea water

1

NNK

Tea given during the post-initiation stage

water tea0 16 weeks1

NNK

Tea given after lung adenoma formation

water tea0 16 weeks 52 weeks

NNK

-2

Tumors

Tumors

Tumors

Page 11: Tea and Tea Polyphenols in Cancer Prevention

The TRAMP MouseTransgenic Adenocarcinoma of Mouse Prostate (TRAMP) animal modelthat express the oncogene SV40 T antigen specifically in the epithelium ofthe prostate.

Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion ofgreen tea polyphenols. Gupta et al. PNAS 2001;98:10350-10355.

100

50

030 Weeks2418126

metastasis

neoplasia

hyperplasia

puberty

TRAMP: A Model for Prostate Cancer Progression

Greenberg et al. (Found on TRAMP webpage)

Page 12: Tea and Tea Polyphenols in Cancer Prevention

Reactive Oxygen Species

EndoplasmicReticulum

Mitochondrion

O2 H202 OH

Damage DNA, RNA Oxidize Proteins (enzymes, histones) Oxidize Lipids Activate Cell Suicide

TEAX

Page 13: Tea and Tea Polyphenols in Cancer Prevention

Biological Activities of Tea Polyphenols

Induce Phase I and Phase II enzymes

Inhibit cell proliferation and induce apoptosis

Several effects on cell signaling pathways (e.g., cyclooxygenase)

Inhibit angiogenesis and invasion

Inhibit DNA methyltransferase activity

Page 14: Tea and Tea Polyphenols in Cancer Prevention

NF-B

Metastasis(MMPs, cell adhesion

molecules, cell surface proteases)

Angiogenesis(Cox-2, NOS, VEGF)

Proliferation(c-myc, cyclin D1, gro cytokines [IL-2, -6])

Oncoproteins (Her-2/neu, Ras)

IKK activation CK2 induction

IB

IB

Activation and Roles of NF-Activation and Roles of NF-B in OncogenesisB in Oncogenesis

Altered cytokine production

NF-B

nfkb gene amplif., rearrangement

Survival(Bcl-xL, A1/Bfl-1,

IEX-1L, IAP1, IAP2)Mutations in IB genes

Co-acting factors(AP-1, AhR, c/EBP, p300)

Modifications (phosphorylation,

acetylation)

EGCG

[Proteasome]

DEX

Sonenshein GE. Personal Communication

Page 15: Tea and Tea Polyphenols in Cancer Prevention

Tea Polyphenol Epigallocatechin-3-Gallate Inhibits DNA Methyltransferase Activity

Cancer Res. 63(22): 2003

Page 16: Tea and Tea Polyphenols in Cancer Prevention

• D3-1 cells, DMBA-transformed MCF-10F mammary epithelial cells

• Human chip microarray (7,500 genes developed by GenomicTree, Inc, Korea)

• Dose: 60 g/ml EGCG (dissolved in DMSO) or equivalent volume of DMSO, as control

• Time points: 2, 7, and 24 hrs• Experiment performed twice, each time in duplicate

Microarray Analysis to Identify Genes Responding to EGCG Treatment in Breast

Cancer Cells

Sonenshein GE. Personal Communication

Page 17: Tea and Tea Polyphenols in Cancer Prevention

1 2 3 4 1 2 3 40.37 0.36 0.42 0.61 0.17 0.25 0.39 0.30.91 1.32 0.46 0.48 0.4 0.94 0.57 0.460.79 0.80 0.46 0.48 0.36 0.51 0.36 0.30.57 0.91 0.51 0.46 0.27 0.58 0.48 0.450.70 0.90 1.01 0.85 0.41 0.93 0.52 0.480.74 0.93 0.46 0.64 0.31 0.56 0.44 0.370.95 1.37 0.56 0.69 0.2 0.55 0.26 0.230.65 0.77 0.73 0.72 0.4 0.67 0.62 0.490.57 0.67 1.51 0.01 0.09 0.46 0.13 0.111.05 0.84 0.93 1.09 1.04 0.95 0.61 0.690.70 1.02 0.36 0.59 0.17 0.6 0.25 0.210.92 0.80 1.00 0.31 0.46 0.74 0.47 0.420.85 0.95 0.57 0.53 0.5 0.84 0.52 0.450.97 1.13 0.49 0.43 0.43 0.85 0.45 0.370.87 1.08 0.49 0.84 0.55 0.91 0.65 0.50.89 1.00 0.35 0.37 0.43 0.82 0.52 0.460.87 1.06 0.51 0.49 0.36 0.81 0.66 0.470.92 0.85 0.57 0.59 0.43 0.72 0.52 0.430.87 0.87 0.34 0.53 0.48 0.75 0.47 0.440.79 0.91 1.42 2.03 0.39 0.84 0.56 0.52.31 2.12 0.49 0.53 0.75 0.91 1 0.51.31 1.51 0.95 1.00 1.9 2.05 2.43 2.361.25 1.43 1.62 1.43 2.08 1.88 2.17 2.221.26 1.44 1.37 2.14 1.88 2.01 2.02 2.61.21 1.24 1.08 1.45 1.93 1.53 1.6 1.561.32 1.75 0.94 1.22 1.5 2.3 0.71 0.78

2 hours 7 hours1 2 3 4

0.14 0.36 0.31 0.5 0.003

0.17 0.55 0.37 0.44 0.005

0.32 0.64 0.3 0.35 0.005

0.24 0.44 0.49 0.47 0.002

0.33 0.62 0.32 0.45 0.004

0.28 0.52 0.48 0.48 0.002

0.28 0.73 0.39 0.45 0.011

0.31 0.52 0.47 0.6 0.003

0.08 0.47 0.4 1 0.075

0.65 0.46 0.47 0.45 0.002

0.2 0.63 0.28 1 0.082

0.44 0.76 0.43 0.49 0.009

0.4 0.79 0.43 0.52 0.014

0.37 0.83 0.45 0.5 0.020

0.36 1.02 0.38 0.43 0.065

0.4 0.77 0.49 0.57 0.011

0.39 0.85 0.51 0.55 0.022

0.5 0.73 0.57 0.65 0.004

0.94 0.75 0.67 0.63 0.035

0.71 0.83 0.72 0.81 0.005

1.03 0.91 0.54 0.6 0.148

1.7 1.51 1.39 1.37 0.007

1.84 1.53 1.47 1.44 0.008

1.82 1.56 1.77 1.75 0.001

2.11 2.69 2.11 2.08 0.003

5.27 2.31 2.22 2.96 0.054

p value24 hoursUNIQID AND GENE NAME

AI003699 LIM and SH3 protein 1 AA099134 Hypoxia up-regulated 1 AA181307 aryl hydrocarbon receptorAA520985 rab3 GTPase-activating proteinAA488674 myeloid cell leukemia sequence 1 H50344 tight junction protein 1 AA464532 thrombospondin 1a2AA053886 SREBP 2AA995560 protein tyrosine phosphataseAA872383 metallothionein 1E (functional)AI031571 epithelial cell transforming sequenceR45056 Human clone 23721 mRNA sequenceAA151214 Ras-GTPase activating protein N69204 chromosome segregation 1 W69399 H1 histone family, member 0AI865149 karyopherin alpha 6 R59621 LanC (bacterial lantibiotic synthetase cH92201 nucleosome assembly protein 1-like 4AA773461 chord domain-containing protein 1W46972 solute carrier family 20AA598794 connective tissue growth factorAA916325 aldo-keto reductase family 1,C3AI924357 aldo-keto reductase family 1,C2R93124 aldo-keto reductase family 1,C1AI023541 carbonic anhydrase IXT54298 PPAR(gamma) angiopoietin related

Identification of Genes Affected by EGCG Treatment in D3-1 Identification of Genes Affected by EGCG Treatment in D3-1 Breast Cancer CellsBreast Cancer Cells

24 h samples

Sonenshein GE. Personal Communication

Page 18: Tea and Tea Polyphenols in Cancer Prevention

AhR (AA181307)*

CSE-1 (N69204 )*

CTGF (AA598794)*

Heat shock protein 10kD (AA448396)

Prefoldin (AI682392)

ECTS (AI031571)*

DMSO

EGCG 24 h

TGF (R36467)

BMP6 (AA424833)

GST (A4(aa152374))

Angiopoietin (T54298)*

PTP3 (AA995560)*

Thrombospondin (AA464532)*

WISP-1 (AI473336)

GAPDH

Ring finger protein (AA402960)

AhR (AA181307)

28S

18S

RT-PCR

Northern

RT-PCR and Northern Blot Analysis Confirms Affects of EGCG on Expression of Several Genes

Genes Regulated by 24 h EGCGBMP6 AhRWISP-1 CTGFPPAR ECTSGST HSP10

Sonenshein GE. Personal Communication

Page 19: Tea and Tea Polyphenols in Cancer Prevention

Summary

Green, black and oolong teas are differentiated by tea manufacturing processes

Teas are rich in polyphenols, e.g., catechins, theaflavins, thearubigens

Epidemiological studies show inconsistent evidence for the association between tea consumption and reduced risk of cancer

Preclinically, tea frequently inhibits colon, esophageal, liver, lung and skin tumorigenesis

Tea and tea polyphenols may have multiple sites of action