bienvenidos

starters & small plates

summer 2020

crab cakesfresh jumbo lump blue

crab, remoulade, arugula, lemon vinaigrette $19

fritti misticalamari, rock shrimp,

zucchini, squash, fennel, spicy arrabbiata $17

tuna tiradito *bluefin tuna, ponzu, sliced serrano, garlic

crumbles $18 | GF

giardinoroasted summer vegetables,

carrots, kalamata olives, E.V.O.O., crostini, provolone on top $15 | V

salads

bistro greensmixed greens, carrots, celery, white beans,

kalamata olives, crispy artichoke leaves, brioche croutons, creamy black pepper

parmesan vinaigrette $14 | V

arugula & burrataheirloom tomato, burrata,

basil pesto, arugula, charred sweet corn $14 | V, GF

prosciutto e melonecantaloupe, prosciutto, feta,

watercress, mixed greens, agave mint vinaigrette $15 | GF

entreesgulf red snapper

à la meunièrejumbo lump blue crab,

asparagus, meunière sauce $34

roasted chickenorganic chicken breast, summer

peas, caramelized cipollini onions, lardons, roasted red potatoes,

natural jus $30

tagliata *peppercorn crusted hanger steak seared medium rare,

arugula, roasted new potatoes, balsamic, grana padano $36

pastassummer gnocchi

potato gnocchi, sweet peas, caramelized cipollini onions, lardons, leeks, grana padano,

white wine butter sauce $18

capreseangel hair, san marzano tomato, garlic, extra virgin olive oil, fresh basil $15 | V

add shrimp or lump crab +$8

sandwiches

bison burger *house ground bison & chuck blend, cooked to medium, queso menonita, hothouse tomato, butter lettuce,

coca cola onions, jalapeño aïoli, brioche bun $18 add tender belly bacon +$4 add avocado or local farm egg +$2 each

crispy chicken parmesancrispy chicken breast,

marinara, provolone, burrata, brioche bun $17

grilled marinatedportobello mushroom

roasted red peppers, burrata, arugula,garlic chili aioli, brioche bun $18

short rib grilled cheeseasadero, baby swiss and aged

white cheddar blend, buttered texas toast $18

choice of fries or mixed greens with lemon vinaigrette

brunch(saturday and sunday 11-3)

green omelettesautéed spinach,

asparagus, chevre,fines herbs, mixed greens

with lemon vinaigrette $16 | V, GF

avocado tostadaone egg over easy,

arugula, watercress, smashed avocado, chile

tomato vinaigrette $15 | Vadd lump crab +$8

bistro breakfastscrambled eggs,

tender belly bacon, breakfast potatoes

and toast $16

all brunch items feature fresh farm eggs

veggies & sides desserts

$10 each $8 each

chocolate budinosummer berries, cinnamon whipped cream

beignetspowdered sugar, raspberry coulis and lemon curd

ice cream sandwichhouse made sea salted chocolate chip cookies

with choice of ice cream: vanilla or chocolate

french friesasparagus

roasted new potatoessweet peas with lardons and caramelized cipollini onions

@tatankawesternbistroPlease notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness. No separate checks. A 20% gratuity may be added to large parties. Substitutions politely declined. Seating at bar reserved for patrons 21 and over. Reservations via

COVID-19 We are adhering to all state,

county, and local regulations, in addition to our own stringent

standards of cleanliness. We also offer single use paper and digital

menus; please let us know anything else we can do to make

your visit more enjoyable.

add chicken +$6, shrimp or lump crab +$8