Taste the Best of the

Blue Butcher Bar and

Restaurant

the coolest, tastiest, best restaurants in hong kong

Located at 108 Hollywood Road, Central District,

Hong Kong, Blue Butcher Bar and Restaurant is one of

the best hong kong restaurants that will surely satisfy

your appetite.

With our menu and special treats, you’ll be surely

amazed of Butcher’s Specials!

OUR MENU

We are the only restaurant in Hong Kong equipped

with a walk-in, dry aging room lined with Himalayan

pink salt bricks made specially to dry age the best

beef.

Our dry aged Wagyu Beef from Mayura Farm and

Mann River are award-winning cuts of beef.

Our cocktail list,

also taking the

same approach,

consists of prohibition

influenced cocktails

with a meaty

molecular twist.

Our expert mixologists cut right down to the bone

when handcrafting your drinks.

DINNER

Daily from 6:30pm | served at Sunday from 7:00pm

Last orders at 11:00pm Sunday through Wednesday

Last orders at 11:30pm on Thursday through Saturday

BRUNCH

EVERY SUNDAY FROM 12:00PM TO 3:30PM

- Keep drinking at our bar till late whilst our Mixologists

eases you in to your Sunday.

COCKTAILS & MICRO BREWS

SERVED DAILY | DOWNSTAIRS BAR FROM 12PM TILL

LATE & UPSTAIRS FROM 6PM TILL LATE

- Come join us for the Meaty Molecular Cocktails.

LUNCH

SERVED DAILY FROM 12PM – 3PM

- terrines of mason jars full of meaty delights at our

semi-alfresco downstairs

For more details about the Butcher Bar and

Restaurant, visit http://www.fishandmeat.hk/.

Or for your reservations, send email at

reservations@bluebutcher.com.