tapas soup & salad baleen slider 5 new england-style clam ... · baleen slider 5 (ea) bacon,...
TRANSCRIPT
T A P A S
Baleen Slider 5 (ea)bacon, guacamole, crispy onions, cheddar, spicy mayo, steak sauce dipper
Lobster Slider 8 (ea)crispy jalapeño, chile crema
Ahi Tuna Taco 7 (ea)guacamole, toasted sesame seeds, sriracha aïoli
Asian Lettuce Wraps 14shrimp, almonds, cabbage, cucumbers, tomato, sprouts, ginger-sesame sauce
Crispy Calamari 9roasted tomato marinara
Yellow Tail Snapper Hamachi 15kohlrabi, calabrian chile & hazelnut relish, citrus ponzu
Lobster Mac & Cheese 18aged white cheddar, truffle-parmesan crumbs
Braised Duck Street Tacos 16cornmeal & taleggio cheese arepa, chipotle blackberries, apple slaw
Charcuterie & Cheese 18/30crostini, fig jam, olives
Seafood Poke 12salmon, shrimp, tuna, avocado, cucumber, wakame salad, soy vinaigrette
Wild Mushroom Bruschetta 11fontina & ricotta crema, arugula
Parmesan & Truffe Fries 9aïoli
S O U P & S A L A D S
New England-Style Clam Chowder 9
Caesar Salad 9 11hearts of romaine, parmigiano reggiano, classic dressing
Noble Gem 13gem lettuce, quinoa, farro, avocado, tomato, cucumber, blue cheese, braised beets, mint-white balsamic dressing
Wedge BLT 12baby iceberg, brown sugar & herb-roasted bacon, heirloom tomato, smoked blue cheese dressing
The Chop Chop 13napa cabbage, radicchio, garbanzo beans, salami, pepperoncini, roasted peppers, artichoke hearts,tomato, olives, lemon vinaigrette
add to any saladchicken skewer 6 | shrimp skewer 6 | salmon 8 | hanger steak 8
L A N D & S E A
Spinach Fettuccine 25shrimp, kale & cashew pesto, artichoke, tomato concassé, basil crumbs
Cioppino 34shrimp, calamari, fresh catch, clams, mussels, spanish chorizo, saffron-tomato-fennel broth
Pan-Roasted Diver Scallops 30corn-truffle purée, pee wee potato, roasted mushrooms, lardons, blistered cherry tomatoes, jalapeño honey
Sautéed Snapper 29grilled asparagus, oven-dried tomato risotto, citrus beurre blanc
Miso-Glazed Salmon 28baby bok choy, grilled fiddlehead fern, soba noodles, summer dashi
Brick Chicken 26yukon gold potato purée, bacon collard greens, braised cipollini onions, whole grain mustard sauce
Pork Schnitzel 27creamy polenta, herb salad, preserved lemon, mushroom-marsala sauce
S I M P L Y G R I L L E D
Shrimp 27
Scallops 26
Sea Bass 28
Filet of Beef 32
Hanger Steak 26
sauces baleen steak sauce | chimichurri | caper remoulade
S I D E P L A T E S
Yukon Gold Potato Purée 8
Roasted Wild Mushrooms 9
Baby Bok Choy, Grilled Fiddlehead Fern & 9 Soba Noodles summer dashi
Loaded Pee Wee Potatoes 8bacon, chives, sour cream
Seasonal Vegetables 7
D I N N E R
C O C K T A I L S | 1 3
Baleen Bloody Marybacon & avocado- infused sobieski vodka, tomato juice, bbq sauce, candied bacon, alder-smoked sea salt
Cali Lovegrey goose pear vodka, agave, apricot liqueur, lime
Daily Breezepatron sliver tequila, pink peppercorn, lime, guava
I’ll Be Your Huckleberrymaker’s mark bourbon, blackberry, basil, lemon, ginger beer
Still Dreaming…havana club rum, orange curaçao, coconut, orgeat, pineapple
Catch Me If You Canbombay sapphire gin, watermelon, passion fruit, hibiscus, allspice
Hello Miss Daisy angel’s envy bourbon, caraway-infused crème de cacao, orgeat, egg white, angostura bitters
Wait & See bacardi coconut rum, mint, lime, pineapple, ginger
The 1988mestizo mezcal, passion fruit liqueur, lime, ginger beer
Playing with Firedon julio blanco tequila, crème de peche, aloe vera liqueur, cucumber, habanero bitters
Rotating Barrel-Aged Cocktailask your server for details
Rotating Cocktail On Tapask your server for details
B E E R
On TapSmog City “Little Bo Pils” Pilsner 8HopSaint “Pure Intention” Pale Ale 8Rotating Nitro Brew MPAbsolution “Cannonball Run” IPA 8El Segundo “Station No. 1” Red Ale 8Rotating Cocktail MP
Bottled BeerCoors “Light” Lager 6Lost Coast “Downtown Brown” Brown Ale 7Modelo “Especial” Pilsner 6Stella Artois Pilsner 6Blue Moon “Belgian-Style” Wheat Ale 6Ballast Point “Sculpin” Grapefruit IPA 7North Coast “Red Seal” Red Ale 7Bitburger NA 6
W I N E B Y T H E G L A S S
BubblesChampagne, Nicolas Feuillatte | Chouilly, France 18Prosecco, Mionetto | Treviso, Italy 10Prosecco, Mionetto Brut Rosé | Treviso, Italy 11Sparkling, Chandon “Blanc De Noirs” Brut | California 13
WhiteChardonnay, Drumheller | Columbia Valley, WA 10Chardonnay, Meiomi | Tri-County, CA 13Pinot Grigio, Livio Felluga “Esperto” | Venezie, Italy 10Riesling, Kung Fu Girl | Ancient Lakes, WA 10Rosé, Moncigale | Provence, France 11Sauvignon Blanc, Kim Crawford | Marlborough, NZ 12
RedCabernet Sauvignon, Robert Mondavi | Napa Valley, CA 16Cabernet Sauvignon, Seven Falls | Wahluke Slope, WA 12Malbec, Diseño | Mendoza, Argentina 10Merlot, Tangley Oaks | Napa Valley, CA 12Pinot Noir, Böen | Russian River, CA 15Pinot Noir, Elouan | Oregon 12Syrah, Boom Boom! | Columbia Valley, WA 11Zinfandel, Beran | Sonoma, CA 13
SweetMoscato, Sip | California 10
B A L E E N K I T C H E N D A I L Y P R O G R A M M I N G
MondayMeatloaf MondayAll-Night Happy Hour
Tuesday Taco Tuesday
WednesdayWednesdays On Ice – Raw Bar SeafoodHalf-Off Select Wine
Thursday Tapas ThursdayLive Entertainment | 7-10pm
FridayFresh Whole Fish FridayLive Entertainment | 8-11pm
Saturday Brunch with Bottomless Mimosas | 7am-2:30pm All-In Saturdays – Select Cut Bone-In ProteinsLive Entertainment 8-11pm
SundayBrunch with Bottomless Mimosas | 7am-2:30pm Sunday Funday at the Fire Pits | 2-6pm Family-Style Dinner Night
Social Hour Monday – Friday | 3-6pm