tandoori house favourite dishes specialities of …

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HOUSE FAVOURITE DISHES TANDOORI LAMB MASALA DISHES HOUSE FAVOURITE DISHES CHICKEN AROMA SPECIAL DISHES KEEMA (Minced meat) DISHES All masala dishes are cooked mildly -with coconut LAMB PASANDA (Mild) .....................£8.50 and almonds in a creamy masala sauce Tender pieces of lamb cooked with coconut, almond and ground pistachio in a mild TANDOORI CHICKEN MASALA .........£7.95 creamy sauce flavoured with saffron CHICKEN TIKKA MASALA ................£7.95 LAMB JALFREZI (fairly hot) .................£8.50 LAMB TIKKA MASALA .....................£8.50 Tender pieces of lamb cooked with onion, capsicum TANDOORI MURGHI MASALA .......£10.50 and sliced chillies in fiarly hot spicy sauce. Cooked with chef's special spices with mince meat and egg in a medium strength BAZZARI HOTEL CURRY (Medium) ......£8.50 masala sauce and served with pilau rice Diced and minced lamb cooked with fresh TANDOORI KING PRAWN MASALA ..£12.95 tomatoes, herbs and spices in a medium sauce METHI GOSTH (Medium) ....................£8.50 Tender pieces of lamb highly spiced and cooked in fenugreek leaves SAG GOSTH (Medium) ........................£8.50 CHICKEN MAKHANI (Mild) ................£7.95 Lamb cooked with spinach, flavoured herbs and spices Boneless tandoori chicken cooked in a mild SHAHI KEBAB BHUNA (Medium) ........£8.50 sauce then separately cooked Makhan sauce Small pieces of sheek kebab cooked in a medium placed on top of the makhan spiced sauce with onions, herbs and coriander BUTTER CHICKEN (Mild) ....................£7.95 DHAL GOSTH (Medium)......................£8.50 Chicken tikka cooked in butter & cream with cardamon, Lamb cooked with yellow lentils in medium cinnamon, Bay leaf & other spices in a mild cream sauce spices with fresh herbs and coriander CHICKEN PASANDA (Mild) .................£7.95 Pieces of Breast of chicken cooked with coconut, almond and ground pistachio in mild creamy sauce flavoured with saffron SHAHI MURGH NAWABI (Mild) .......£10.50 Whole breast of chicken stuffed with CHICKEN JALFREZI (Fairly hot).............£7.95 vegetables and cooked in mild creamy sauce Strips of chicken, with onions, capsicums, herbs & spices BHARWAN KADI MURGH (Med to mild) .£10.50 GARLIC CHICKEN (Medium) ................£7.95 Breast of chicken stuffed with fried mushrooms, Pieces of chicken -with herbs, spices garnished onion, mustard seeds served in a sauce of yoghurt with fresh garlic and cloves of garlic mixed with curry leaves and red bulb chillies CHICKEN MOCHAMON (Medium) ......£7.95 MONK JHINGA BAINGON (Medium) .£12.95 Chicken cooked with green Beans in a medium sauce Prime cuts of monkfish mingled with king prawn with herbs and spices and aubergine cooked with herbs and spices CHICKEN KORAI (Medium) .................£7.95 Pieces of chicken with onions, capsicums and our chefs MALABAR MONK MAACH (Mild) ....£12.95 own blend of spices to create very tasteful medium dish Chargrilled monkfish served with mildly served in a Korai creamy sauce of pistachio and coconut milk CHICKEN REZELLA (Medium) ..............£8.25 JHINGA HARIALI ..........................£12.95 Diced pieces of chicken tikka cooked in a medium sauce King prawn marinated in sweet Basil, with onions, red capsicums and tomato fried with garlic parsley, fresh coconut then cooked with and garam masala on top tomato, onion and mustard seeds CHICKEN KABULI (Medium) ................£7.95 SYLHETY ROAST KURMA (Mild) .......£10.95 Chicken cooked with chick-peas in medium hot sauce Pot roast Breast of chicken cooked with with fresh herbs and spices special spices and herbs. This dish is very popular at weddings in Bangladesh CHICKEN CHILLI MASALA (Fairly hot) ..£7.95 Chicken cooked in green chilli sauce with capsicums, tomatoes, PASTA MURGH DELIGHT ...............£10.95 flavoured with rich spices to create a fairly hot dish Pasta fried with onion, herbs and lightly spices, then separately cooked chicken SHAHI KUFTA BHUNA (Medium) .........£7.95 with special spices and herbs Small pieces of chicken kebab cooked with special herbs and spices NOODLE GOSTH BHUNA ...............£10.95 Noodles fried with onion, herbs and lightly spiced then tender pieces of lamb cooked with KEEMA BHUNA...............................£7.50 special herbs and spices and served together KEEMA PEAS (with green peas) ..............£7.50 KEEMA SAGWALA (with spinach) ..........£7.50 KEEMA BHINDI (with Okras) ................£7.50 NB. Only limited portions of aroma's special dishes are available daily TRADITIONAL STARTERS SEAFOOD STARTERS VEGETARIAN STARTER TANDOORI DISHES AROMA HOUSE SPECIALITY STARTERS JHINGA BUTTERFLY.........................£5.75 All starters Served with green Salad and Mint Sauce King sized prawns dipped in egg and TANDOORI CHICKEN (Quarter) ...........£3.75 Breadcrumbs then deep fried in oil Succulent pieces of chicken marinated GARLIC JHINGA ..............................£5.95 in fresh herbs and spices then roasted Marinated and cooked king sized prawns in the tandoori on skewers again cooked with clove of garlic in a dry spicy sauce with onion and capsicums TANDOORI COCKTAIL ......................£4.75 Selection of chicken tikka, lamb tikka, TANDOORI JHINGA .........................£5.95 sheek kebab and served with salad King sized prawns marinated with special herbs and spices cooked in the tandoori TANDOORI LAMB CHOPS ................£3.75 served with green salad Tender pieces of lamb chop marinated in yoghurt and fresh ground spices then TANDOORI FISH (Salmon) ..................£6.10 roasted in a tandoori on skewers Skinless, Boneless Salmon marinated with special herbs and spices then cooked CHICKEN SHASHLIK .........................£4.25 on a skewer in a clay oven, served with salad Very tender pieces of diced chicken marinated JHINGA ON PUREE .........................£5.95 with spices then cooked in the tandoori and served with King sized prawns gently spiced with garlic and ginger grilled tomatoes, capsicums and onions. and onions served with puffy bread CHICKEN TIKKA...............................£3.75 CHINGRI ON PUREE ........................£4.10 Succulent pieces of chicken, marinated in herbs Prawns cooked in a thick spicy sauce and spices then roasted in tandoori on skewers with fresh tomatoes, and flavoured with green herbs, served with a puffy bread SHEEK KEBAB .................................£3.75 Tender minced lamb, seasoned with onions, PRAWN COCKTAIL...........................£3.75 herbs and a touch of ground spices, roasted in the tandoori on skewers SHAMI KEBAB.................................£3.75 ALOO CHAT.....................................£3.50 Special fried lamb finely minced and Diced potato cooked with special chat masala, finely flavoured with herbs and spices chopped onions, cucumber and fresh ground spices, served with a fried puffy bread NARGIS KEBAB ...............................£3.75 Special minced lamb shaped and stuffed with ONION BHAJEE ...............................£3.50 Boiled egg. fried with butter and topped with egg Mixture of fried finely chopped onions, lentils and special herbs CHICKEN PAKORA ...........................£3.75 Strips of chicken Breast coated in spicy butter sauce VEGETABLE SAMOSA ......................£3.50 Triangular shaped deeply fried pastry, stuffed with mild then fried and served with salad mixed vegetables, spices and herbs CHICKEN CHAT ................................£3.75 ALOO BORA....................................£3.50 Diced chicken cooked with special chat Masala, Spicy mashed potato, shaped then deep fried with finely chopped cucumber and freshly ground breadcrumbs, served with salad spices, served with fried puffy Bread CHOT PHOTIA .................................£3.50 MEAT SAMOSA ...............................£3.50 Chickpeas cooked with herbs and ground spices, served Triangular shaped deep fried pastry stuffed with mild with a puffy bread herbs and spiced minced lamb These tandoori dishes are marinated in yoghurt with delicate spices and cooked in a clay oven, served with green salad & mint sauce, GOSTH KE KUFTA ............................£3.75 TANDOORI CHICKEN (Half) ...............£8.50 Minced lamb with ground chickpeas lightly spiced then CHICKEN TIKKA...............................£8.50 cooked with breadcrumbs. LAMB TIKKA ...................................£8.95 MURGH KE KUFTA ..........................£3.75 Minced chicken and lentil with cashew nuts, lightly TANDOORI LAMB CHOP . .................£8.95 spiced then cooked with breadcrumbs. TANDOORI MIXED GRILL ...............£11.95 Combination of chicken tikka, lamb tikka, sheek kebab STUFFED PEPPER ...........................£4.50 and king prawn also served with Keema nan Green pepper stuffed with mildly spiced chicken tikka then cooked in the tandoori on skewers TANDOORI JHINGA (King prawn) .......£13.95 CHICKEN SHASLIK ...........................£8.95 DHINGRI DELIGHT ..........................£3.75 Marinated chicken tikka, cooked with Barbecued onion, Mushroom stuffed with minced meat capsicums and tomatoes and deep fried with Breadcrumbs SPECIALITIES OF THE VEGETABLE SIDE DISHES BENGAL BIRYANI DISHES RICE SELECTION TANDOORI BREADS BALTI SPECIALITIES & SUNDRIES ALOO GOBI (Potato and cauliflower) ........£3.75 BAINGON BHAJEE (Aubergine) .............£3.75 NAGA CHICKEN ..............................£8.50 BHINDI BHAJEE (Okra) .......................£3.75 (Spicy potato) Chicken cooked with a fragrant naga (hot chilli) from BOMBAY ALOO ..............£3.75 (Chick peas) the Bengal which gives the dish a delightful aroma CHANA MASALA ...............£3.75 GOBI BHAJEE (Cauliflower)...................£3.75 BENGAL CHICKEN ...........................£8.50 DHINGRI BHAJEE (Mushroom) .............£3.75 Chicken cooked with potato and boiled egg with our MATTER PANEER (Peas and cheese)........£3.75 chefs own selected of spices SAG PANEER (Spinach and cheese) ..........£3.75 SAG ALOO (Spinach and potato) ..............£3.75 SAG BHAJEE (Spinach) ........................£3.75 TARKA DHAL (Lentils with fried garlic) .......£3.75 Cooked with basmati rice, medium spiced and VEGETABLE BHAJEE (Mixed veg) ..........£3.75 served with vegetable curry CUCUMBER RAITHA........................£1.95 AROMA SPECIAL BIRYANI..............£11.95 SPECIAL FRIED RICE ........................£2.95 TANDOORI CHICKEN BIRYANI ..........£9.50 GARLIC FRIED RICE .........................£2.95 CHICKEN TIKKA BIRYANI .................£9.50 MUSHROOM PILAU RICE ................£2.95 KING PRAWN BIRYANI ..................£12.95 KEEMA PILAU RICE .........................£2.95 VEGETABLE PILAU RICE ...................£2.95 PRAWN BIRYANI .............................£8.95 PLAIN RICE .....................................£2.30 CHICKEN BIRYANI ...........................£8.95 PILAU RICE .....................................£2.60 LAMB BIRYANI ................................£8.95 FRIED RICE......................................£2.50 EGG FRIED RICE ..............................£2.95 VEGETABLE BIRYANI........................£8.50 FRENCH FRIED CHIPS ......................£2.50 Balti dishes are cooked with fresh blended spices, TIKKA NAN .....................................£2.90 Leavened bread stuffed with small pieces of chicken tikka fresh tomatoes, green peppers, onions and KEEMA NAN ...................................£2.90 flavoured with green herbs Leavened bread stuffed with spiced mincemeat BALTI CHICKEN ...............................£7.75 KULCHA NAN ..................................£2.70 Leavened bread stuffed with chopped onion BALTI LAMB ....................................£8.25 GARLIC NAN ...................................£2.70 Leavened bread stuffed with fresh garlic BALTI CHINGRI (Prawn) ......................£7.95 PESHWARI NAN ..............................£2.70 BALTI JHINGA (King prawn) ................£11.90 Sweet leavened bread stuffed with ground almond, sultana & coconut BALTI CHICKEN TIKKA .....................£8.25 PANEER NAN ..................................£2.70 BALTI LAMB TIKKA ..........................£8.75 Leavened bread stuffed with curd cheese NAN Leavened bread ...........................£2.30 BALTI TANDOORI JHINGA ..............£12.50 MOGLAI PARATHA ..........................£2.80 BALTI VEGETABLE............................£6.45 STUFFED PARATHA .........................£2.80 PARATHA (Plain) ...............................£2.30 BALTI GARLIC CHICKEN ...................£7.95 TANDOORI ROTI .............................£2.00 BALTI GARLIC LAMB........................£8.50 CHAPATI .........................................£1.50 BALTI GARLIC CHINGRI (Prawns) .........£7.95 PUREE BREAD.................................£1.50 (King size prawn).... PAPADOMS ....................................£0.70 BALTI GARLIC JHINGA £11.90 SPICY PAPADOMS ...........................£0.80 Choice of vegetables can be added to the above MANGO CHUTNEY ..........................£0.70 dishes for an extra £1.00 for example, mushroom, ONION SALAD ................................£0.70 cauliflower, potatoes, spinach, chana or bhindi LIME PICKLE or CHILLI PICKLE..........£0.70 TRADITIONAL CURRY DISHES These dishes can be prepared inChicken Tikka or Lamb Tikka for an extra charge of 50p Chicken Lamb Prawn King Prawn KORMA (Very mild) £7.75 £8.25 £7.95 £11.90 MALAYAN (Mild) £7.75 £8.25 £7.95 £11.90 MADRAS (Fairly hot) £7.75 £8.25 £7.95 £11.90 VINDALOO (Very hot) £7.75 £8.25 £7.95 £11.90 BHUNA (Medium) £7.75 £8.25 £7.95 £11.90 ROGON JOSH (Medium) £7.75 £8.25 £7.95 £11.90 DUPIAZA (Medium) £7.75 £8.25 £7.95 £11.90 DHANSAK (Sweet and hot) £7.75 £8.25 £7.95 £11.90 PATHIA (Sweet, sour and hot) £7.75 £8.25 £7.95 £11.90

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Page 1: TANDOORI HOUSE FAVOURITE DISHES SPECIALITIES OF …

HOUSE FAVOURITE DISHESTANDOORI LAMBMASALA DISHES

HOUSE FAVOURITE DISHES

CHICKEN

AROMA SPECIAL DISHES

KEEMA (Minced meat) DISHES

All masala dishes are cooked mildly -with coconut LAMB PASANDA (Mild) .....................£8.50and almonds in a creamy masala sauce Tender pieces of lamb cooked with coconut,

almond and ground pistachio in a mild TANDOORI CHICKEN MASALA.........£7.95creamy sauce flavoured with saffronCHICKEN TIKKA MASALA ................£7.95LAMB JALFREZI (fairly hot) .................£8.50LAMB TIKKA MASALA.....................£8.50Tender pieces of lamb cooked with onion, capsicum TANDOORI MURGHI MASALA .......£10.50and sliced chillies in fiarly hot spicy sauce.Cooked with chef's special spices with

mince meat and egg in a medium strength BAZZARI HOTEL CURRY (Medium) ......£8.50masala sauce and served with pilau rice Diced and minced lamb cooked with fresh TANDOORI KING PRAWN MASALA..£12.95 tomatoes, herbs and spices in a medium sauce

METHI GOSTH (Medium)....................£8.50Tender pieces of lamb highly spiced and cooked in fenugreek leaves

SAG GOSTH (Medium)........................£8.50CHICKEN MAKHANI (Mild) ................£7.95 Lamb cooked with spinach, flavoured herbs and spicesBoneless tandoori chicken cooked in a mild

SHAHI KEBAB BHUNA (Medium) ........£8.50sauce then separately cooked Makhan sauce Small pieces of sheek kebab cooked in a medium placed on top of the makhanspiced sauce with onions, herbs and coriander

BUTTER CHICKEN (Mild)....................£7.95DHAL GOSTH (Medium)......................£8.50Chicken tikka cooked in butter & cream with cardamon, Lamb cooked with yellow lentils in medium cinnamon, Bay leaf & other spices in a mild cream saucespices with fresh herbs and corianderCHICKEN PASANDA (Mild).................£7.95

Pieces of Breast of chicken cooked with coconut, almond and ground pistachio in mild creamy sauce flavoured with saffron SHAHI MURGH NAWABI (Mild) .......£10.50

Whole breast of chicken stuffed with CHICKEN JALFREZI (Fairly hot).............£7.95vegetables and cooked in mild creamy sauceStrips of chicken, with onions, capsicums, herbs & spices

BHARWAN KADI MURGH (Med to mild) .£10.50GARLIC CHICKEN (Medium) ................£7.95Breast of chicken stuffed with fried mushrooms, Pieces of chicken -with herbs, spices garnished onion, mustard seeds served in a sauce of yoghurt with fresh garlic and cloves of garlicmixed with curry leaves and red bulb chillies

CHICKEN MOCHAMON (Medium) ......£7.95MONK JHINGA BAINGON (Medium) .£12.95Chicken cooked with green Beans in a medium sauce Prime cuts of monkfish mingled with king prawn with herbs and spicesand aubergine cooked with herbs and spicesCHICKEN KORAI (Medium) .................£7.95

Pieces of chicken with onions, capsicums and our chefs MALABAR MONK MAACH (Mild) ....£12.95own blend of spices to create very tasteful medium dish Chargrilled monkfish served with mildly served in a Korai creamy sauce of pistachio and coconut milk

CHICKEN REZELLA (Medium) ..............£8.25 JHINGA HARIALI ..........................£12.95Diced pieces of chicken tikka cooked in a medium sauce King prawn marinated in sweet Basil, with onions, red capsicums and tomato fried with garlic parsley, fresh coconut then cooked with and garam masala on top tomato, onion and mustard seeds

CHICKEN KABULI (Medium) ................£7.95 SYLHETY ROAST KURMA (Mild) .......£10.95Chicken cooked with chick-peas in medium hot sauce Pot roast Breast of chicken cooked with with fresh herbs and spices special spices and herbs. This dish is very

popular at weddings in BangladeshCHICKEN CHILLI MASALA (Fairly hot) ..£7.95Chicken cooked in green chilli sauce with capsicums, tomatoes, PASTA MURGH DELIGHT ...............£10.95flavoured with rich spices to create a fairly hot dish

Pasta fried with onion, herbs and lightly spices, then separately cooked chicken SHAHI KUFTA BHUNA (Medium).........£7.95with special spices and herbsSmall pieces of chicken kebab cooked with special herbs

and spices NOODLE GOSTH BHUNA ...............£10.95Noodles fried with onion, herbs and lightly spiced then tender pieces of lamb cooked with KEEMA BHUNA...............................£7.50special herbs and spices and served together

KEEMA PEAS (with green peas) ..............£7.50KEEMA SAGWALA (with spinach)..........£7.50KEEMA BHINDI (with Okras) ................£7.50

NB. Only limited portions of aroma's special dishes are available daily

TRADITIONAL STARTERS SEAFOOD STARTERS

VEGETARIAN STARTER

TANDOORI DISHESAROMA HOUSE SPECIALITY STARTERS

JHINGA BUTTERFLY.........................£5.75All starters Served with green Salad and Mint SauceKing sized prawns dipped in egg and

TANDOORI CHICKEN (Quarter) ...........£3.75 Breadcrumbs then deep fried in oilSucculent pieces of chicken marinated

GARLIC JHINGA ..............................£5.95in fresh herbs and spices then roasted Marinated and cooked king sized prawns in the tandoori on skewersagain cooked with clove of garlic in a dry spicy sauce with onion and capsicumsTANDOORI COCKTAIL......................£4.75

Selection of chicken tikka, lamb tikka, TANDOORI JHINGA .........................£5.95sheek kebab and served with salad King sized prawns marinated with special

herbs and spices cooked in the tandoori TANDOORI LAMB CHOPS ................£3.75served with green saladTender pieces of lamb chop marinated

in yoghurt and fresh ground spices then TANDOORI FISH (Salmon) ..................£6.10roasted in a tandoori on skewers Skinless, Boneless Salmon marinated

with special herbs and spices then cooked CHICKEN SHASHLIK.........................£4.25 on a skewer in a clay oven, served with saladVery tender pieces of diced chicken marinated

JHINGA ON PUREE .........................£5.95with spices then cooked in the tandoori and served with King sized prawns gently spiced with garlic and ginger grilled tomatoes, capsicums and onions.and onions served with puffy bread

CHICKEN TIKKA...............................£3.75CHINGRI ON PUREE ........................£4.10Succulent pieces of chicken, marinated in herbs Prawns cooked in a thick spicy sauce and spices then roasted in tandoori on skewerswith fresh tomatoes, and flavoured with green herbs, served with a puffy breadSHEEK KEBAB .................................£3.75

Tender minced lamb, seasoned with onions, PRAWN COCKTAIL...........................£3.75herbs and a touch of ground spices, roasted in the tandoori on skewers

SHAMI KEBAB.................................£3.75 ALOO CHAT.....................................£3.50Special fried lamb finely minced and Diced potato cooked with special chat masala, finely flavoured with herbs and spiceschopped onions, cucumber and fresh ground spices, served with a fried puffy breadNARGIS KEBAB ...............................£3.75

Special minced lamb shaped and stuffed with ONION BHAJEE...............................£3.50Boiled egg. fried with butter and topped with egg Mixture of fried finely chopped onions, lentils and

special herbsCHICKEN PAKORA ...........................£3.75Strips of chicken Breast coated in spicy butter sauce VEGETABLE SAMOSA ......................£3.50

Triangular shaped deeply fried pastry, stuffed with mild then fried and served with saladmixed vegetables, spices and herbs

CHICKEN CHAT................................£3.75ALOO BORA....................................£3.50Diced chicken cooked with special chat Masala, Spicy mashed potato, shaped then deep fried with finely chopped cucumber and freshly ground breadcrumbs, served with saladspices, served with fried puffy Bread

CHOT PHOTIA .................................£3.50MEAT SAMOSA...............................£3.50Chickpeas cooked with herbs and ground spices, served

Triangular shaped deep fried pastry stuffed with mild with a puffy breadherbs and spiced minced lamb

These tandoori dishes are marinated in yoghurt with delicate spices and cooked in a clay oven,

served with green salad & mint sauce,GOSTH KE KUFTA ............................£3.75 TANDOORI CHICKEN (Half) ...............£8.50Minced lamb with ground chickpeas lightly spiced then

CHICKEN TIKKA...............................£8.50cooked with breadcrumbs.

LAMB TIKKA ...................................£8.95MURGH KE KUFTA ..........................£3.75Minced chicken and lentil with cashew nuts, lightly TANDOORI LAMB CHOP. .................£8.95spiced then cooked with breadcrumbs. TANDOORI MIXED GRILL...............£11.95

Combination of chicken tikka, lamb tikka, sheek kebab STUFFED PEPPER ...........................£4.50and king prawn also served with Keema nanGreen pepper stuffed with mildly spiced chicken tikka

then cooked in the tandoori on skewers TANDOORI JHINGA (King prawn).......£13.95CHICKEN SHASLIK ...........................£8.95DHINGRI DELIGHT ..........................£3.75Marinated chicken tikka, cooked with Barbecued onion, Mushroom stuffed with minced meat capsicums and tomatoesand deep fried with Breadcrumbs

SPECIALITIES OF THE VEGETABLE SIDE DISHESBENGAL

BIRYANI DISHES

RICE SELECTION

TANDOORI BREADSBALTI SPECIALITIES & SUNDRIES

ALOO GOBI (Potato and cauliflower) ........£3.75BAINGON BHAJEE (Aubergine).............£3.75

NAGA CHICKEN ..............................£8.50 BHINDI BHAJEE (Okra).......................£3.75 (Spicy potato)Chicken cooked with a fragrant naga (hot chilli) from BOMBAY ALOO ..............£3.75

(Chick peas)the Bengal which gives the dish a delightful aroma CHANA MASALA ...............£3.75GOBI BHAJEE (Cauliflower)...................£3.75

BENGAL CHICKEN ...........................£8.50 DHINGRI BHAJEE (Mushroom) .............£3.75Chicken cooked with potato and boiled egg with our MATTER PANEER (Peas and cheese)........£3.75chefs own selected of spices SAG PANEER (Spinach and cheese) ..........£3.75

SAG ALOO (Spinach and potato) ..............£3.75SAG BHAJEE (Spinach) ........................£3.75TARKA DHAL (Lentils with fried garlic).......£3.75

Cooked with basmati rice, medium spiced and VEGETABLE BHAJEE (Mixed veg) ..........£3.75served with vegetable curry CUCUMBER RAITHA........................£1.95

AROMA SPECIAL BIRYANI..............£11.95SPECIAL FRIED RICE ........................£2.95TANDOORI CHICKEN BIRYANI..........£9.50GARLIC FRIED RICE .........................£2.95CHICKEN TIKKA BIRYANI .................£9.50 MUSHROOM PILAU RICE ................£2.95

KING PRAWN BIRYANI ..................£12.95 KEEMA PILAU RICE .........................£2.95VEGETABLE PILAU RICE ...................£2.95PRAWN BIRYANI .............................£8.95PLAIN RICE .....................................£2.30

CHICKEN BIRYANI ...........................£8.95 PILAU RICE .....................................£2.60LAMB BIRYANI................................£8.95 FRIED RICE......................................£2.50

EGG FRIED RICE ..............................£2.95VEGETABLE BIRYANI........................£8.50FRENCH FRIED CHIPS ......................£2.50

Balti dishes are cooked with fresh blended spices, TIKKA NAN .....................................£2.90Leavened bread stuffed with small pieces of chicken tikkafresh tomatoes, green peppers, onions and KEEMA NAN ...................................£2.90flavoured with green herbs Leavened bread stuffed with spiced mincemeat

BALTI CHICKEN ...............................£7.75 KULCHA NAN..................................£2.70Leavened bread stuffed with chopped onionBALTI LAMB....................................£8.25 GARLIC NAN ...................................£2.70Leavened bread stuffed with fresh garlicBALTI CHINGRI (Prawn) ......................£7.95PESHWARI NAN..............................£2.70BALTI JHINGA (King prawn) ................£11.90 Sweet leavened bread stuffed with ground almond, sultana & coconut BALTI CHICKEN TIKKA .....................£8.25PANEER NAN ..................................£2.70

BALTI LAMB TIKKA..........................£8.75 Leavened bread stuffed with curd cheeseNAN Leavened bread ...........................£2.30BALTI TANDOORI JHINGA..............£12.50MOGLAI PARATHA..........................£2.80

BALTI VEGETABLE............................£6.45 STUFFED PARATHA .........................£2.80PARATHA (Plain) ...............................£2.30BALTI GARLIC CHICKEN ...................£7.95TANDOORI ROTI .............................£2.00BALTI GARLIC LAMB........................£8.50CHAPATI .........................................£1.50

BALTI GARLIC CHINGRI (Prawns) .........£7.95 PUREE BREAD.................................£1.50 (King size prawn).... PAPADOMS ....................................£0.70BALTI GARLIC JHINGA £11.90

SPICY PAPADOMS...........................£0.80Choice of vegetables can be added to the above MANGO CHUTNEY..........................£0.70

dishes for an extra £1.00 for example, mushroom, ONION SALAD ................................£0.70cauliflower, potatoes, spinach, chana or bhindi LIME PICKLE or CHILLI PICKLE..........£0.70

TRADITIONAL CURRY DISHESThese dishes can be prepared inChicken Tikka or Lamb Tikka for an extra charge of 50p

Chicken Lamb Prawn King PrawnKORMA (Very mild) £7.75 £8.25 £7.95 £11.90MALAYAN (Mild) £7.75 £8.25 £7.95 £11.90MADRAS (Fairly hot) £7.75 £8.25 £7.95 £11.90VINDALOO (Very hot) £7.75 £8.25 £7.95 £11.90BHUNA (Medium) £7.75 £8.25 £7.95 £11.90 ROGON JOSH (Medium) £7.75 £8.25 £7.95 £11.90DUPIAZA (Medium) £7.75 £8.25 £7.95 £11.90DHANSAK (Sweet and hot) £7.75 £8.25 £7.95 £11.90PATHIA (Sweet, sour and hot) £7.75 £8.25 £7.95 £11.90

Page 2: TANDOORI HOUSE FAVOURITE DISHES SPECIALITIES OF …

HOW TO FIND US...ENGLISH DISHES

Served with Green Salad and ChipsSIRLOIN STEAK Served with chips, tomatoes, peas and fried onion and mushroom ..................£10.95SCAMPI & CHIPS Served with salad and chips ...............................................................£8.95ROAST CHICKEN & CHIPS ....................................................................................£8.95PLAIN OMELETTE & CHIPS...................................................................................£7.95CHICKEN OMELETTE............................................................................................£8.95MUSHROOM OMELETTE .....................................................................................£7.95

A BSET MEAL FOR ONE VEGETARIAN SET MEAL

PERSON FOR ONE PERSON

C DSET MEAL FOR TWO SET MEAL FOR TWO

PERSONS PERSONS

CHOICE OF STARTER CHOICE OF STARTER MAIN DISH MAIN DISH

RICE OR NAN BREAD RICE OR NAN BREAD PAPADOMS PAPADOMS

CHICKEN TIKKA VEGETABLE SAMOSASHEEK KEBAB ALOO CHAT

MEAT SAMOSA ONION BHAJEE

CHICKEN TIKKA MASALA VEGETABLE JALFREZIBALTI CHICKEN VEGETABLE PASANDA

LAMB ROGAN JOSH VEGETABLE BALTI

PLAIN RICE or PLAIN NAN PLAIN RICE or PLAIN NAN

PAPADOMS PAPADOMSCHICKEN TIKKA TANDOORI FISH (Salmon) SHEEK KEBAB TANDOORI LAMB CHOPS

CHICKEN TIKKA MASALA BUTTER CHICKEN BALTI LAMB REAMI CHICKEN

DHINGRI BHAJEE (Side Dish) SAG PANEER MIXED VEG (Side dish) BHINDI BHAJEE

PILAU RICE PILAU RICE NAN BREAD NAN BREAD

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£12.95 £12.50

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£29.95 £31.95

AROMA RESTAURANT&

TAKE-AWAY

Situated 7 miles fromWolverhampton and Telford

Within easy access of the M54 near Junction 3

Monday to Saturday 5.30pm to 11.30pm Sunday 5.30pm till 11.00pm

Tel: O1902 374477 and 375588 Large Free Car Parking Facilities

OPENING HOURS

HOME DELIVERY AVAILABLE minimum order £15.00

The Aroma Restaurant is also available for Private FunctionsBirthdays - Weddings - Business conferences etc.

Please ask for further details

AROMARESTAURANT

& TAKE -AWAY

(Above the CO-OP)

CROWNINN

CAR PARK

HIGH STREET

CO-OP

for reservations and ordersTel:01902 374477 or 375588

for reservations and ordersTel:01902 374477 or 375588

Opening HoursMonday to Saturday 5.30pm to 11.30pm

Sunday 5.30pm to 11.00pm

& TAKE -AWAY

First Floor, 83a High Street, (Above the Co-Op)

entrance to the side of the buildingAlbrighton, Wolverhampton WV7 3JA

MOR A

A

TheIndian

Experience

TheIndian

ExperienceR T

E NS AT RAU

You are welcome to bring your own alcoholic drinks

Food Allergies and Intolerances: Before ordering please speak to our staff about your requirements. For any questions regarding the allergen contents of specific dishes.

please note Some dishes may contain traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Fish.

HOME DELIVERY AVAILABLE minimum order £15.00.

DELIVERY Within 5 Miles Radius (£1 delivery charge applies)Areas Covered are: Albrighton, Cosford, Codsall, Codsall Wood

Perton, Pattingham and all areas around Albrighton