Tammy’s Vegetable Soup

1 28-oz can whole tomatoes, cut in half1 lb. frozen mixed vegetables

1 lb. frozen broccoli2 cans kidney beans

1 large onion, chopped4 cloves garlic, finely chopped

1 T basil1 T minced onion

3 not-beef cubes or garden veggie cubesAdd enough water to cover, and bring to a boil.

Turn down, and simmer for 25 minutes