menufestive

WhiteCastillo de Piedra Viura | £11.99

Liebraumilch | £11.99

Barefoot Pinot Grigio | £12.99

Jack Rabbit Sauvignon Blanc | £11.99

Invenio Pinot Grigio | £11.99

Jack Rabbit Chardonnay | £11.99

RoseCastillo de Piedra Tempranillo | £11.99

Invenio Zinfandel | £11.99

Barefoot White Zinfandel | £12.99

RedCastillo de Piedra Tempranillo | £11.99

Invenio Cabernet Sauvignon | £11.99

Barefoot Merlot | £12.99

Jack Rabbit Shiraz | £12.99

SparklingProsecco Spumante | £14.99

Canti Prosecco | £16.99

Marques de Sardana Cava Brut | £14.99

Marques de Sardana Cava Rosado | £15.99

Marques de Sardana Cava Rosado | £15.99

Lanvin & Fils Champagne | £37.50

Restaurant InformationRESTAURANT OPENING TIMES

Breakfast Midweek: 8:00am - 9:00amFridays: 7:45am - 8:45am

Lunch 1:00pm - 1:45pm

Evening Meal 6:00pm - 7:00pm

CONDIMENTS & SAUCES

A selection of condiments and sauces are available from the Salad Bar.

ALLERGIES

If you have an allergy and would like more information on the ingredients within our dishes, please seek advice from the Waiting Team.

MENU CHANGES

Menu subject to alteration and seasonal availability.

MODIFIED FOODS

We will not knowingly use food that directly contains modified soya or maize.

DIETARY NEEDS

If you have any special dietary needs, please speak to the Waiting Team.

Meet the TeamPOTS, PANS & PLATES

Jason, Sorin and Eddie

PRODUCTION, TASTE & FLAVOURS

Steve Steere (No 1), Steve Stockton (No 2) and Ande Andemicheals (No 3)

COOK, SERVE & REPLENISH

Marek, Brian, Bruce ‘The Omelette’, Luri, Pedro, Guilherme, Adam, Adriano, Stephen and Hassan

FOOD PURCHASE & STORES

Kestas

RESTAURANT TEAM

Miguel, Hugo, Kuba, Viera, Juna, Seweryn, Ewa, Lucian, Jakub, Alex, Tatiana, Octavian, Martina, Robert, Tereza and Zsuzsanna

Eating at Mill Rythe

after dinnerFor everyone’s enjoyment, we politely remind you that reserving seats in the Ballroom is naughty. Any items left on seats in the Ballroom during dinner service will be removed to Guest Services. Thank you.

Fri 24 FebDRIVE & JIVE

3 nights £135

Re-live the ’60s. Dig out your winkle-pickers and mini-skirts and join us for a flashback to a time when some say music really began! Headline acts include Jackson Sloan & the Rhythmtones, Rockin’ DJ Dave Inman, Jive Aces and The Houndogs.

Upcoming 2017 breaks

2016

Mon 16 JanTHE BEST OF MOVIES & MUSICALS

4 nights £139

Showcasing the very best of Broadway and the West End with a sprinkling of fantastic music from the silver screen thrown in. Featuring a fabulous production and excellent visiting cabaret.

Mon 27 FebTHE BEST OF MOVIES AND MUSICALS

4 nights £119

Showcasing the very best of Broadway and the West End with a sprinkling of fantastic music from the silver screen thrown in. Featuring a fabulous production and excellent visiting cabaret.

Mon 6 MarWE LOVE DANCING

4 nights £119

A dancers delight. Morning and afternoon dance sessions provide the perfect opportunity to show off your moves or just sit back and enjoy! With entertainment, music and laughs.

Mon 23 JanTHE GREAT BRITISH REMEMBER WHEN?

4 nights £139

Celebrate the golden age of entertainment with The Glorious Mill Rythe Music Hall. Featuring wonderful music from a bygone age and a delicious gala dinner, this is an delightful midweek break.

Fri 27 JanMUSIC & LAUGHTER

3 nights £145

Tom Jones favourites as Martin Jarvis takes to the stage. Plus plenty of comedy and laughs with Joey Howard and Scotty Miller providing fabulous cabaret entertainment.

Fri 10 FebMOONLIGHT & ROSES

3 nights £139

Love is in the air, Drifters front man Ray Lewis serenades Mill Rythe, plus tribute’s from True Gold performing Spandau Ballet classics, Nat Augustin as George Benson and Emily Reed as Mariah Carey.

Mon 30 Jan WE LOVE DANCING

4 nights £109

A dancers delight. Morning and afternoon dance sessions provide the perfect opportunity to show off your moves or just sit back and enjoy! With entertainment, music and laughs.

Fri 17 FebVIVA LAS VEGAS

3 nights £139

Partying, gambling, glitz, glamour and cool cabaret - classy and sassy all in one massive weekend, featuring Master of Illusion Sean Alexander! Tribute acts: Elvis, Frank Sinatra, Tom Jones, Frankie’s Guys & Barry Manilow

Fri 3 MarSCOOTERS & SUPERGROUPS

3 nights £139

Grab the trilby and start tuning your air guitars - this will be one cracking week-end! Some of the best tribute bands in the business including Badness, Quadrophenia, Nirvana UK, Noasis, Purple Zeppelin and the Jam’d! Ska/Motown DJ plays each night.

DEALS & SPECIAL OFFERS!All prices shown are special offer prices and subject to availability... so book quickly before you leave.

PLEASE VISIT GUEST SERVICES TO BOOK OR FOR MORE INFORMATION

Drinks inclusive*

₁⁄₂ price drinks*

As above, 1 night only*

Drinks inclusive 1 night*

Star cabaret

Friends discount

Guide to the icons

*Bar offers are for house beers, lagers, wine, spirits and soft drinks between 6pm and midnight.

1

1

TO STARTVisit the Salad Bar create your own salad starter

Cream of Leek, Broccoli and Potato Soup with crusty bread croutons

MAIN COURSE - Served to your tableGrilled Gammon Slice with melted cheese

Cumberland Yorkie Sausages in a rich onion gravy

Both served with mustard mash and mixed garden vegetables

Big Pan Spanish Paella, with chicken, chorizo, mixed peppers, peas, onions and garlic

Vegetable Moussaka, new potatoes and mixed salad leaves (V)

Or help yourself from our buffet stations:

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette made to order with a choice of fillings, then visit the salad bar and add some fresh salad or a hot potato wedge

DESSERTSelection of Ice Creams with melba sauce and biscuit wafers

TO STARTVisit the Salad Bar create your own salad starter

Cream of Mushroom Soup with crusty bread croutons

MAIN COURSE - Served to your tableClassic Minced Beef & Onion Pie topped with cheddar cheese mash

Cod and Pancetta Fish Cakes with hollandaise sauce, savoury diced potatoes and garden peas

Hawaiian or Margherita Pizza SliceCauliflower and Broccoli Bake served with vegetables of the day (V)

Or help yourself from our buffet stations:

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette made to order with a choice of fillings, then visit the salad bar and add some fresh salad or a hot potato wedge

DESSERTSelection of Ice Creams with melba sauce and biscuit wafers

TO STARTVisit the Salad Bar create your own salad starter

Minestrone Soup with Parmesan Cheese with crusty bread croutons

MAIN COURSE - Served to your tableChicken and Wild Mushroom Puff Pastry Pie serve with vegetables of the day

Beef Bourginon in a rich red wine sauce with button onions, noisette potatoes and green beans

Three Cheese Ravioli Pasta serve with vegetables of the day (V)

Or help yourself from our buffet stations:

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette made to order with a choice of fillings, then visit the salad bar and add some fresh salad or a hot potato wedge

DESSERTSelection of Ice Creams with melba sauce and biscuit wafers

TO STARTVisit the Salad Bar create your own salad starter

Cream of Tomato & Red Pepper Soup with crusty bread croutons

Pearls of Melon with raspberry sauce

Brussels Pate with melba toast and salad leaves

MAIN COURSE - Served to your tableButter Basted Roast Turkey, sage and onion stuffing balls, pigs in blankets, turkey gravy and cranberry sauce

Salmon Fillet with oriental vegetables in a plum sauce

Both with roast and new potatoes with parsley butter, brussel sprouts with bacon and sweet baton carrots, honey roast parsnips and red cabbage

Italian Potato Gnocci, with blue cheese sauce and served with vegetables of the day (V)

Or help yourself from our buffet stations:

WORLD CAFE - CLASSIC WINTER WARMING DISHESBeef Lasagne or Spaghetti Bolognaise, with parmesan cheese, new potatoes, seasoned fries and mixed salad

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette freshly prepared and made to order with your choice of filling - then add some fresh salad or a hot potato wedge

DESSERTChristmas Plum Pudding with brandy sauce, custard or cream

A Warm Mince Pie with ice cream or fresh cream

Chocolate Yule log with fresh whipped cream

Selection of Ice Creams with melba sauce and biscuit wafers

Cheese & Biscuits, Fresh Fruit, Nuts and Dates Freshly Brewed Tea or Coffee

TO STARTVisit the Salad Bar create your own salad starter

Pasta Carbonara on a ciabatta bread slice

Cream of Chicken Soup with crusty bread croutons

MAIN COURSE - Served to your tableSlow Roasted Topside of Beef or Roast Pork Shoulder with Crackling, yorkshire pudding and a rich gravy, served with roast potatoes, buttered cabbage and baton carrots

“Good Old Fish & Chips”, freshly battered fish with “chip shop” chips and mushy peas, tartar sauce and a lemon wedge - ask your server for a pickled egg, pickled onion and bread and butter to accompany this choice with sarson’s vinegar

Vegetarian Lasagne with cheddar cheese sauce, served with vegetables of the day (V)

Or help yourself from our buffet stations:

WORLD CAFE - CLASSIC WINTER WARMING DISHESSpicy Beef Madras or Creamy Chicken Korma, poppadoms, mini naan bread, mango chutney, rice and fries

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette freshly prepared and made to order with your choice of filling - then add some fresh salad or a hot potato wedge

DESSERTClassic Rhubarb Crumble with custard or fresh cream

Chocolate Fudge Cheesecake with fresh whipped cream

Selection of Ice Creams with melba sauce and biscuit wafers

Cheese & Biscuits Freshly Brewed Tea or Coffee

TO STARTVisit the Salad BarCreamy Garlic Mushrooms with garlic bread and mixed leaf salad

Cream of Vegetable Soup with crusty bread croutons

THE NEW YEARS CELEBRATION BUFFET - Please serve yourself from this selection:

A Traditional Knife and Fork Cold Buffet with the choice of succulent meats, homemade quiche, scotch eggs, pork pies, seasonal salads, mediterranean pasta, potato wedges and a selection of sauces and pickles

Steamed Steak & Kidney Pudding with a rich gravy and selection of winter vegetables

Mushroom Stroganoff with rice and crusty bread (V)

Or help yourself from our buffet stations:

WORLD CAFE - CLASSIC WINTER WARMING DISHESChinese Buffet, beef with onions, sweet and sour pork, black bean sauce, special fried rice, spicy noodles, mini spring rolls and prawn crackers

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette freshly prepared and made to order with your choice of filling - then add some fresh salad or a hot potato wedge

DESSERTSticky Toffee Pudding with custard or fresh cream

Tangy Lemon Meringue Pie with fresh whipped cream

Selection of Ice Creams with melba sauce and biscuit wafers

Cheese & Biscuits Freshly Brewed Tea or Coffee

TO STARTVisit the Salad Bar create your own salad starter

Crispy Battered Onion Rings with mixed leaf salad

Beef and Tomato Soup with crusty bread croutons

MAIN COURSE - Served to your tableCoq au Vin, chicken breast in a red wine sauce with mushrooms, onions and tomatoes, new and mash potatoes and green beans

Poached Fish Fillet with a Bacon and Shallot Sauce, served with new potatoes and vegetables

Vegetable Risotto with Garlic Bread, served with vegetables of the day (V)

Or help yourself from our buffet stations:

WORLD CAFE - CLASSIC WINTER WARMING DISHESSteak & Ale Pie or Meat & Potato Pie, with new potatoes, seasoned fries, mixed vegetables and gravy

SALAD BAR AND MORECreate your own Salad, an alternative to a hot main course where you’ll find lots of tasty choices

OMELETTE BAROmelette freshly prepared and made to order with your choice of filling - then add some fresh salad or a hot potato wedge

DESSERTChocolate Bread and Butter Pudding with cream or custard

Toffee and Pecan Meringue Slice with fresh whipped cream

Triple Whammy a vanilla, strawberry and chocolate ice cream sundae with fruit sauce and hundreds and thousands

Cheese & Biscuits Freshly Brewed Tea or Coffee

Evening Meal

LunchLunch Lunch

Evening meal Evening meal gala dinnerChristmas Eve

Boxing Day New Years EveChristmas Day

merryand bedrink

eat