tailgate - catering by...

2 0 1 5TAILGATE

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 203/16/15

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

TA I L G AT E 2015

PA C K A G E S

CHOOSE TWO1/4 lb Jumbo Kosher Style Hot DogsServed with freshly baked poppyseed buns.Or6 oz HamburgersServed with freshly baked golden old fashioned buns.Or5 oz Marinated Teriyaki Chicken BreastsWith freshly baked golden old fashioned buns served with teriyaki sauce, mayo packets, shredded

lettuce and shaved red onion.

Include all Three Entrées +1.00/pp

CHOOSE ONEHomemade Creamy Cole Slaw V | GF

With celery seed.OrSouthwestern Corn Salad V | GF

Roasted corn, black beans, red and green bell pepper, red onion and tomato, tossed in our homemade roasted jalapeño-cilantro lime vinaigrette.OrAsian Cole Slaw V +0.35/ppCarrot, zucchini, yellow squash, red pepper, celery and red cabbage in our special red wine vinegar based poppyseed dressing.

CONDIMENTS V | GF

Ketchup, mustard, relish, pickle spears, tomato, diced onion, sport pepper and sauerkraut.

GRILLED ONION V | GF

SLICED AMERICAN CHEESE V | GF

REDSKIN POTATO SALAD V | GF

Red onion and fresh dill in a sour cream based dressing.

Price Per Person15 21.75/pp20-40 20.50/pp45-100 19.50/pp

1/4 LB ITALIAN SAUSAGE AU JUS Partially cooked and served with freshly baked french bread rolls.

6 OZ HAMBURGERSServed with freshly baked golden old fashioned buns.

BONE-IN BBQ CHICKEN Pre-seasoned and baked.Include all Breasts +1.00/pp

MICHAEL’S TANGY BBQ SAUCE V

CONDIMENTS V | GF

Ketchup, mustard, relish, pickle spears, tomato, diced onion, sweet and hot giardiniera peppers.


SLICED AMERICAN & MOZZARELLA CHEESE V | GF

CHOOSE ONETossed Italian Salad V

Romaine and iceberg lettuce with sliced cucumber, tomato, red onion, red and green peppers, pepperoncini peppers and homemade garlic croutons, tossed in our

italian vinaigrette.Or

*Harvest Kale & Apple Salad V | N | GF +1.25/ppKale, Gala & Granny Smith apples, dried cranberries,

spicy peanuts, queso fresco, cilantro and crispy tortilla strips tossed in our pomegranate sherry vinaigrette.

CHOOSE ONEMichaels Famous Baked Beans GF

OrCaesar Pasta SaladEgg cavatappi with mushrooms, asparagus, red onion, tomato and parmesan in our signature homemade caesar dressing.

FRESH FRUIT SALAD V | GF


G O O D O L E B A R B E Q U E C L A S S I C B A R B E Q U E



TA I L G AT E 2015

PA C K A G E S

1/3 SLAB TENDER, BABY BACK BBQ RIBSPre-seasoned and baked.

1/4 BBQ CHICKENPre-seasoned and baked.Include all Breasts +1.60/pp

MICHAEL’S TANGY BBQ SAUCE V

CHOOSE ONEGrilled Vegetable Quinoa Salad V | GF

Grilled red and yellow pepper, zucchini and asparagustossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro.Or

“Chopped” Salad V

Mixed chopped greens with tomatoes, red and green pepper, carrot, egg, mushroom, red onion, hearts of palm, broccoli florets, beets, celery, roasted

corn, jícama, monterey jack cheese, israeli couscous and sesame seeds, tossed with our house al pastor vinaigrette.

MICHAELS FAMOUS BAKED BEANS GF

FRESH FRUIT SALAD V | GF

CORN BREAD MUFFINS VServed with butter and margarine packets.


S L A B & A H A L FBBQ SALMON FILETSFresh atlantic filet of salmon, lightly napped with BBQ sauce.

BONELESS, SKINLESS CHICKEN BREASTSMarinated in lime, soy and honey, served with corn

and red bell pepper relish.

SOUTHWESTERN CAESAR SALAD GF

Romaine lettuce, julienned jícama batons, diced tomato, black beans, roasted corn and asadero cheese, tossed in our homemade lime caesar salsa dressing and garnished with blue corn tortilla strips.

CHOOSE ONEIsraeli Couscous Salad V

With tomato, green and red bell pepper and red onion, tossed in fresh lemon, olive oil and fresh herbs.OrHoney Dijon Potato Salad V | GF

With red and yellow bell pepper and green onion.OrFrench Potato Salad V | GF +0.45/ppRoasted new potatoes, green beans, red onion, red pepper and kalamata olives, tossed in our homemade

rosemary vinaigrette.

BREAD ASSORTMENT V | N

Sliced pumpernickel-raisin bread, basil pesto finger rolls and herbed ciabatta rolls served with butter and margarine packets.

FRESH FRUIT KEBOBS V | GF


B A R B E Q U E A L F R E S C O



TA I L G AT E 2015

PA C K A G E S

TENDERLOIN OF BEEF KEBOBSIn our soy and brown sugar marinade, skewered with red and green bell pepper, button mushroom and red onion.

CHICKEN KEBOBS GF

In our vesuvio marinade, skewered with red and green bell pepper, button mushroom and red onion.

CHOOSE ONEOrzo Salad V

With mushrooms, black olives, red onion and sun- dried tomatoes, in a light lemon-balsamic vinaigrette.OrSaffron Rice (Served Hot) GF

CHOOSE ONE*Chopped Tuscan Salad GF

Chopped iceberg and red leaf lettuce, crispy bacon, red onion, tomato and blue cheese tossed in our Italian apple cider vinaigrette.Or

*Caesar Salad Romaine lettuce, quartered hardboiled eggs, shredded Parmesan and pumpernickel croutons, tossed in our famous homemade Caesar dressing.

BREAD ASSORTMENT VHerbed ciabatta squares, pumpernickel-raisin and

sourdough rolls and tomato focaccia served with butter and margarine packets.

S H I S H K E B O B - A - Q U ESLICED FRESH FRUIT DISPLAY V | GF Watermelon, cantaloupe, honeydew, pineapple, red

and green grapes, strawberries and kiwi.

OPTIONAL SUBSTITUTIONSSouvlaki Kebob GF

Greek-style lamb marinated with fresh rosemary and garlic skewered with red and green bell pepper and onion.Fresh Salmon KebobsAtlantic salmon marinated in our light barbeque

vinaigrette, skewered with red onion and button mushroom.Cajun Kebobs GF

Jumbo gulf shrimp, dark meat chicken and andouille sausage, skewered with red and green bell pepper.

Substitute for the Beef Kebob No ChargeSubstitute for the Chicken Kebob +2.75/pp


6 OZ BBQ MARINATED SKIRT STEAKSServed with freshly baked french bread rolls.

5 OZ MARINATED TERIYAKI CHICKEN BREASTSServed with freshly baked golden old fashioned buns.

CONDIMENTS V

Ketchup, mustard, shaved red onion, dill pickle spears, sliced tomato, lettuce, mayonnaise packets, BBQ and

teriyaki sauces.


CAESAR SALADWith quartered eggs and homemade pumpernickel croutons.

G O U R M E T G R I L L EFRESH FRUIT KEBOBS V | GF

CHOOSE ONEBow Tie Pasta Salad V

With sliced roma tomato, fresh basil and mozzarellain our garlic infused olive oil.OrRedskin Potato Salad V | GF

With red onion and fresh dill in a sour cream based dressing.




TA I L G AT E 2015

A L A C A R T E

4 OZ HAMBURGERS 4.25/eaWith freshly baked buns and served with ketchup, relish, yellow mustard, diced onion, pickle chips, sliced tomato, sauerkraut, sport peppers, and american cheese.

6 OZ HAMBURGERS 5.50/eaWith freshly baked buns and served with ketchup, relish,

yellow mustard, diced onion, pickle chips, sliced tomato, sauerkraut, sport peppers, and american cheese.

“CHICAGO STYLE” RED HOTS 3.50/eaOn freshly baked poppyseed buns and served with

ketchup, yellow mustard, relish, diced onion, pickle spears, sliced tomato, sport peppers and sauerkraut.

1/4 LB KOSHER-STYLE HOT DOGS 4.75/eaWith freshly baked buns and served with ketchup, yellow mustard, relish, diced onion, pickle spears, sliced tomato, sport peppers and sauerkraut.

6 OZ BBQ MARINATED SKIRT STEAKS 11.50/eaServed with freshly baked french bread rolls, sliced tomato, shaved red onion, shredded lettuce, BBQ sauce and grilled onions.

TENDERLOIN OF BEEF KEBOBS 8.95/eaIn our soy and brown sugar marinade, skewered withred and green bell pepper, button mushroom and red onion.

BABY BACK BBQ RIBS Min 12. 2.00/bonePre-seasoned and baked.

E N T R É E SMin 6 pc of each.

5 OZ MARINATED TERIYAKI CHICKEN BREASTS 5.50/eaServed with freshly baked golden old fashioned buns, sliced tomato, shredded lettuce, shaved red onion, grilled onion, teriyaki glaze and mayonnaise packets.

5 OZ MARINATED BBQ CHICKEN BREASTS 5.50/eaServed with freshly baked golden old fashioned buns,

sliced tomato, iceberg lettuce, red onion, grilled onion, BBQ sauce and mayonnaise packets.

CHICKEN VESUVIO KEBOBS GF 4.50/eaSkewered with red and green bell pepper, button

mushroom and red onion.

FRESH SALMON KEBOBS 6.95/eaAtlantic salmon marinated in our light BBQ vinaigrette, skewered with red onion and button mushroom.

GRILLED VEGETABLE KEBOBS V | GF 3.25/eaFresh corn, carrot, red potato, yellow and red bell pepper, zucchini, mushroom and red onion marinated

in our italian vinaigrette.

CHIPOTLE-HONEY BARBECUE 6.50/ea MARINATED PORTOBELLO STEAK V

Served with freshly baked golden old fashioned buns, mustard, ketchup, diced onion and sliced tomato.

GARDEN BURGER V Min 4 pieces. 7.25/eaServed with freshly baked golden old fashioned buns, ketchup, yellow mustard, BBQ sauce diced onion, pickle chips, sliced tomato, sport peppers and grilled onions.

APPLE COBBLER V 29.955 lb serves 20.

PEACH BLUEBERRY MACAROON COBBLER V | GF 55.85 4 lb serves 12-16.

BUTTER TOFFEE APPLE PIE V | N 22.95Serves 8-12.

APPLE PIE LOLLIPOPS Min 2 dz. V 14.95/dz

CHERRY PIE LOLLIPOPS Min 2 dz. V 14.95/dz

PECAN PIE BREAD PUDDING V | N 49.95Served with caramel sauce. 4 lb serves 10-14.

LIMONCELLO DELIGHT CUPCAKE PUSH-POPS V 39.95/dzLayers of limoncello cake and zesty orange frosting, garnished with candied lemon zest.

D E S S E R T SSTRAWBERRY SHORTCAKE PUSH-POPS V 39.95/dzLayers of yellow cake, fresh strawberries and whipped cream.

SUNDAE BAR Min 25 people. V | N 6.50/ppIncludes vanilla and chocolate chip ice cream, chocolate sprinkles, rainbow sprinkles, crumbled brownies, oreo cookie crumbs, peanut pieces, maraschino cherries, whipped cream, strawberry topping and chocolate syrup.

DAILY GOURMET ASSORTMENT OF COOKIES V | N 11.75/dz

ASSORTED DESSERT BARS N 13.75/dz

FRESH FRUIT SALAD V | GF 2.25/pp


TA I L G AT E 2015

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

O R D E R I N G G U I D E L I N E SFor custom menus and larger events ask your Event Coordinator about full service catering. These guidelines apply only to Tailgate BBQ’s which are available May–October. Certain holiday dates will have additional guidelines.PRESENTATIONEnhance your special event, picnic or summer outing with the food that has made Catering by Michaels famous. For any occasion with 15-100 guests, we will assemble your entire menu from beginning to end. For cooking, serving and cleaning up, we will be happy to refer you to wonderful staffing services that are familiar with our food. If you should decide to do it yourself, full instructions for cooking and serving are provided. Appetizers, entrees, side dishes, desserts, and beverages arrive ready-to cook or fully displayed in freezer-packed coolers. No refrigeration is necessary! Our Tailgate packages include serving pieces, chafing dishes, platters and disposable tableware to make your event worry-free.

PLACING YOUR ORDERPlease place your order at least 7 days before the date of your function. Orders placed with less than 7 days notice will be accepted on a limited basis subject to availability. Minimum order is 15 people. All orders are subject to sales tax and delivery charge.

DELIVERY DETAILSDelivery is $100 within our normal delivery area and includes pickup of our equipment the day following your event. Additional fees may be added for distance, off hours delivery, and same day or timed equipment pick up.All tailgate deliveries are scheduled between 10:00 am – 5:00 pm with a minimum 2-hour time frame.

CHANGING YOUR ORDERIf you need to increase, decrease, or cancel your order, please follow these guidelines:Decreases in orders require 96 hours notice.Additions in orders require 72 hours notice.Additions made less than 72 hours in advance will be subject to menu minimums.For example we require a minimum order of 1dz cookies. If you have ordered 1.5dz and now want to increase your order youwill need to increase by our minimum of 1dz. Please ask your Event Coordinator for clarification on how this will apply to yourorder. We will always try to accommodate your last minute additions, however, due to purchasing and production scheduleswe may not always be able to accommodate you with less than 24 hours notice.Cancellations of orders require 96 hours notice.Orders cancelled with 96+ hours notice will have no additional charge. Orders cancelled with 72-96 hours notice will have a50% charge, and orders cancelled with less than 72 hours notice will be charged the full amount.

PAYMENTPayment may be made by American Express, Visa, Master Card or Discover. We will accept payment by cash or checkwith a credit card guarantee. Corporate customers who order on a regular basis may inquire about setting up billingwith NET 30 terms.

All prices and menus are subject to change without notice.

tailgate - catering by...

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