TAIFUN FOOD WASTE MANAGEMENT CONCEPT FOR PROFESSIONAL KITCHENS, SUPERMARKETS AND MARINE GALLEYS

PROFESSIONALKITCHENS

T E C H N O L O G Y

®

TAIF

UN

TEC

HN

OLO

GY

TAIFUN TECHNOLOGY

T E C H N O L O G Y

®

TAIFUN FOOD WASTEMANAGEMENT CONCEPTPROFESSIONAL KITCHENS - MARINE GALLEYS - SUPERMARKETS

ECONOMICAL

• Reduces labour costs

• Automatic washing system is reducing

water consumption

MORE HYGIENE

• No waste is stored at work point's results in

a fresher and a cleaner work environment

• No cross contamination between clean

and soiled operations

RELIABLE

• Fulfils today's requirements and demands

• All components made of stainless steel

ERGONOMICAL

• Correctly designed work point reduces

movement waste funnel within reach of

hand

• No more heavy garbage bags or bins to

be lifted/transported

LOGISTICS

• Waste stored at room temperature goes

bad quickly. The waste belongs to the

waste room without any delays

Taifun food waste vacuum unit

Taifun vacuum unit

Warm/Cold kitchen, pantry or galley

Preparation

Dish washing

Single pipeline

Taifun technology based on vacuum

conveying systems covers all food

waste processing phases in a kitchen,

collecting - conveying - and

handling.

Reliable - Prevent’s contamination - Hygienic vacuum operation - Liquid/water separation - Many further prosessing

options - Stainless steel construction - Low maintenance need - Easy installation in new or old buildings

EXCELLENT ERGONOMICS

In Taifun's vacuum system the

disposal funnels can be located

where the work is carried out,

reducing the need for operatives to

lift or stretch out for anything.

Hygiene is improved, as employees

no longer have to push garbage bins

through the kitchen and wash them

before returning them. The risk of

contamination is reduced. Moreover,

the noise level in the working area is

lower than when using other

methods.

INTERNATIONAL KNOW-HOW

Taifun's operations are customer-

driven. Taifun is an international

company with versatile references

and our approach is to look at things

from the customers' point of view. We

are familiar with your field of activity

and your problems. We understand

why problems arise, and we have

applicable solutions to your

problems. Our aim is to reduce your

production costs and hence improve

your profitability.

Flexibility is the key word in our

activities. Our services are tailored to

suit your every day needs. Our high-

quality products are carefully

designed and finished to the smallest

detail. Components are made of

stainless steel.

Since 1983 we have supplied

solutions that give our customers the

competitive edge. Our products are

used in Europe, Japan, Australia,

North- and South-America, Far

East…

TAIFUN TECHNOLOGY

T E C H N O L O G Y

®

TAIFUN FOOD WASTEMANAGEMENT CONCEPTPROFESSIONAL KITCHENS - MARINE GALLEYS - SUPERMARKETS

ECONOMICAL

• Reduces labour costs

• Automatic washing system is reducing

water consumption

MORE HYGIENE

• No waste is stored at work point's results in

a fresher and a cleaner work environment

• No cross contamination between clean

and soiled operations

RELIABLE

• Fulfils today's requirements and demands

• All components made of stainless steel

ERGONOMICAL

• Correctly designed work point reduces

movement waste funnel within reach of

hand

• No more heavy garbage bags or bins to

be lifted/transported

LOGISTICS

• Waste stored at room temperature goes

bad quickly. The waste belongs to the

waste room without any delays

Taifun food waste vacuum unit

Taifun vacuum unit

Warm/Cold kitchen, pantry or galley

Preparation

Dish washing

Single pipeline

Taifun technology based on vacuum

conveying systems covers all food

waste processing phases in a kitchen,

collecting - conveying - and

handling.

Reliable - Prevent’s contamination - Hygienic vacuum operation - Liquid/water separation - Many further prosessing

options - Stainless steel construction - Low maintenance need - Easy installation in new or old buildings

EXCELLENT ERGONOMICS

In Taifun's vacuum system the

disposal funnels can be located

where the work is carried out,

reducing the need for operatives to

lift or stretch out for anything.

Hygiene is improved, as employees

no longer have to push garbage bins

through the kitchen and wash them

before returning them. The risk of

contamination is reduced. Moreover,

the noise level in the working area is

lower than when using other

methods.

INTERNATIONAL KNOW-HOW

Taifun's operations are customer-

driven. Taifun is an international

company with versatile references

and our approach is to look at things

from the customers' point of view. We

are familiar with your field of activity

and your problems. We understand

why problems arise, and we have

applicable solutions to your

problems. Our aim is to reduce your

production costs and hence improve

your profitability.

Flexibility is the key word in our

activities. Our services are tailored to

suit your every day needs. Our high-

quality products are carefully

designed and finished to the smallest

detail. Components are made of

stainless steel.

Since 1983 we have supplied

solutions that give our customers the

competitive edge. Our products are

used in Europe, Japan, Australia,

North- and South-America, Far

East…

T E C H N O L O G Y

®

MARINE GALLEYS

Main galleys

Night club

Bio wastecenter

PizzeriaLido

Service pantryMain bar

Pool area

PreparationCrew galley

A.

…

†„

‡

ˆ

‰

B.

C.

ƒ

••‚

R

R

MARINE GALLEYSTAIFUN FOOD WASTE MANAGEMENT CONCEPT FOR MARINE GALLEYS

1. Hopper

2. Bone crusher

3. Conveying pipeline

4. Vacuum and de-watering unit

5. Food waste tank

6. Bio waste packing

7. Incinerator feeding

8. Ash transportation

9. Grease separator emptying

a. Piping linlet

b. Separator unit

c. Manual feed hatch

d. Shredder unit

e. Automation for manual use

f. De-watering unit

g. Output to food waste tank

h. Ejector unit

1.

3.

4.

5.

7.

a.b.

c.

d.

e.

f.

g.

h.

SIMPLE YET INNOVATIVE TECHNIQUES

To become a subcontractor for

large cruise line companies and the

best shipyards in the World is not an

easy task. Taifun Engineering has

succeeded in this because of its

innovative concept, vacuum

conveying technology. Taifun's share

of a total project, however, is quite

small. But since Taifun delivers very

essential equipment, food waste

conveying technology linked to

marine galleys the references required

are very strict. Taifun has over 450

installations world wide.

The systems comprise of stainless

steel pipelines, collecting funnels or

hoppers, food waste tanks and of de-

watering/vacuum units. The vacuum

conveying system is environmentally

friendly and has a low energy

consumption.

HOPPER LOCATIONS

Scullery

Pot wash

Preparation

Dump station

Waiter station

Bar pantry

Bell box

•

•

•

•

•

•

•

Food waste processing

Dry waste storage silo

Mixing food waste/dry

Tank top

Incinerator

Greaseseparator

Taifun food waste management system installation in a cruise vessel.

Dryer

Galleys

IMPROVED LEVEL OF HYGIENE

The vacuum system developed by

Taifun Engineering offers an

improved level of hygiene as the

slurry waste system is eliminated.

Thus, any pipe failure or leakage will

result in air being sucked into the

system rather than what can be

unpleasant liquid into passenger

public areas or cabins. The vacuum

system also allows much more

flexibility in arranging pipes

throughout the accommodation

areas. The garbage is fed directly

into the vacuum system, and there

is no cross contamination between

clean and soiled operations.

The previous waste food

management transport system

comprised of several pulpers and

double slurry pipe working together

with economizer water tank. The

vacuum system is less complex, has

less moving parts and it has a fully

automatic pipeline washing system.

This means, the system maintenance

is significantly easier than that of the

pulper system.

T E C H N O L O G Y

®

MARINE GALLEYS

Main galleys

Night club

Bio wastecenter

PizzeriaLido

Service pantryMain bar

Pool area

PreparationCrew galley

A.

…

†„

‡

ˆ

‰

B.

C.

ƒ

••‚

R

R

MARINE GALLEYSTAIFUN FOOD WASTE MANAGEMENT CONCEPT FOR MARINE GALLEYS

1. Hopper

2. Bone crusher

3. Conveying pipeline

4. Vacuum and de-watering unit

5. Food waste tank

6. Bio waste packing

7. Incinerator feeding

8. Ash transportation

9. Grease separator emptying

a. Piping linlet

b. Separator unit

c. Manual feed hatch

d. Shredder unit

e. Automation for manual use

f. De-watering unit

g. Output to food waste tank

h. Ejector unit

1.

3.

4.

5.

7.

a.b.

c.

d.

e.

f.

g.

h.

SIMPLE YET INNOVATIVE TECHNIQUES

To become a subcontractor for

large cruise line companies and the

best shipyards in the World is not an

easy task. Taifun Engineering has

succeeded in this because of its

innovative concept, vacuum

conveying technology. Taifun's share

of a total project, however, is quite

small. But since Taifun delivers very

essential equipment, food waste

conveying technology linked to

marine galleys the references required

are very strict. Taifun has over 450

installations world wide.

The systems comprise of stainless

steel pipelines, collecting funnels or

hoppers, food waste tanks and of de-

watering/vacuum units. The vacuum

conveying system is environmentally

friendly and has a low energy

consumption.

HOPPER LOCATIONS

Scullery

Pot wash

Preparation

Dump station

Waiter station

Bar pantry

Bell box

•

•

•

•

•

•

•

Food waste processing

Dry waste storage silo

Mixing food waste/dry

Tank top

Incinerator

Greaseseparator

Taifun food waste management system installation in a cruise vessel.

Dryer

Galleys

IMPROVED LEVEL OF HYGIENE

The vacuum system developed by

Taifun Engineering offers an

improved level of hygiene as the

slurry waste system is eliminated.

Thus, any pipe failure or leakage will

result in air being sucked into the

system rather than what can be

unpleasant liquid into passenger

public areas or cabins. The vacuum

system also allows much more

flexibility in arranging pipes

throughout the accommodation

areas. The garbage is fed directly

into the vacuum system, and there

is no cross contamination between

clean and soiled operations.

The previous waste food

management transport system

comprised of several pulpers and

double slurry pipe working together

with economizer water tank. The

vacuum system is less complex, has

less moving parts and it has a fully

automatic pipeline washing system.

This means, the system maintenance

is significantly easier than that of the

pulper system.

T E C H N O L O G Y

®

KITCHENSÁ LA PROFESSIONAL

Preparation Integration with kitchen machineryCold/warm kitchen Dish washing Service desks Stand-alone hoppers

PROFESSIONAL KITCHENS

Inte

gra

ted to w

ash

ing

Stand a

lone

poin

tsIn

tegra

ted to table

s

SUPERMARKETS

HOSPITALS

PERSONNEL RESTAURANTS

SCHOOLS

GARRISONS

AIRPORT CATERINGSTaifun machinery

ECONOMICAL

Reduces labour costs

De-watering reduces total

amount of waste and

results in lower waste fees

De-watered food waste can be

composted

•

•

•

LOGISTICS

Right type of waste to correct

place

Correct further processing;

either to food waste tank or to

bins in waste room eliminates

unnecessary lifting

•

•

POSSIBILITIES IN PROFESSIONAL

KITCHENS

Preparation

Hot/cold kitchen

Dish/pot wash

Fish preparation

Meat preparation

Vegetable preparation

Bakery

Dish return

•

•

•

•

•

•

•

•

EASY MAINTENANCE

Fewer moving parts and no

grinders in kitchen areas

Practically maintenance free

Modular components, replace

from stock - repair at work shop

Only low voltage supply in

kitchen areas

Programmable suction sequence

•

•

•

•

•

SAFETY

No crusher required for standard

hoppers - safe operation

More hygiene, no slurry water -

no stench

•

•

ENVIRONMENTAL FRIENDLY

Low water consumption

New possibilities of increased

efficiency in kitchen design

Improved ergonomics and

efficiency

Can be run by a timer - no

idling

No additives needed

•

•

•

•

•

SIMPLE INSTALLATION

Minimal installation restrictions

Pipeline can be installed both

horizontally and vertically

Simple technical design

Single pipeline - 50% shorter and

50% lower weight

Easy pipe work planning - less

engineering hours

The system can be installed

both in new buildings or existing

ones

•

•

•

•

•

•

Conta

iner

Food w

ast

e ta

nk

Taifu

n m

ach

iner

y

T E C H N O L O G Y

®

KITCHENSÁ LA PROFESSIONAL

Preparation Integration with kitchen machineryCold/warm kitchen Dish washing Service desks Stand-alone hoppers

PROFESSIONAL KITCHENSIn

tegra

ted to w

ash

ing

Stand a

lone

poin

tsIn

tegra

ted to table

s

SUPERMARKETS

HOSPITALS

PERSONNEL RESTAURANTS

SCHOOLS

GARRISONS

AIRPORT CATERINGSTaifun machinery

ECONOMICAL

Reduces labour costs

De-watering reduces total

amount of waste and

results in lower waste fees

De-watered food waste can be

composted

•

•

•

LOGISTICS

Right type of waste to correct

place

Correct further processing;

either to food waste tank or to

bins in waste room eliminates

unnecessary lifting

•

•

POSSIBILITIES IN PROFESSIONAL

KITCHENS

Preparation

Hot/cold kitchen

Dish/pot wash

Fish preparation

Meat preparation

Vegetable preparation

Bakery

Dish return

•

•

•

•

•

•

•

•

EASY MAINTENANCE

Fewer moving parts and no

grinders in kitchen areas

Practically maintenance free

Modular components, replace

from stock - repair at work shop

Only low voltage supply in

kitchen areas

Programmable suction sequence

•

•

•

•

•

SAFETY

No crusher required for standard

hoppers - safe operation

More hygiene, no slurry water -

no stench

•

•

ENVIRONMENTAL FRIENDLY

Low water consumption

New possibilities of increased

efficiency in kitchen design

Improved ergonomics and

efficiency

Can be run by a timer - no

idling

No additives needed

•

•

•

•

•

SIMPLE INSTALLATION

Minimal installation restrictions

Pipeline can be installed both

horizontally and vertically

Simple technical design

Single pipeline - 50% shorter and

50% lower weight

Easy pipe work planning - less

engineering hours

The system can be installed

both in new buildings or existing

ones

•

•

•

•

•

•

Conta

iner

Food w

ast

e ta

nk

Taifu

n m

ach

iner

y