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The top documents tagged [yeast lees]
Micro of Fermented Foods
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University Wine Club New Zealand Chardonnay Tasting Friday 11 th September 2009
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Hawkes Bay Wines [Grapes are] the most noble and challenging of fruits. Malcolm Dunn, Head Gardener to the 7th Viscount Powerscourt, c 1867
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New Zealand Wine Overview Presentation to Carljohansvern Vinselskab, Horten 25 October, 2012 Klaus Møller
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Chardonnay 17 th September 2010 Vino Fino September 4th
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Lecture 13: Managing the Malolactic Fermentation
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Lecture 7: Overview of White Wine Processing. Reading Assignment: Chapter 5, pages 193-221
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New Ideas for Measuring Oxidation
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