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The top documents tagged [tertiary proteins]
Organic Compounds (carbon-based compounds). Functional Groups the unique properties of organic compounds are due to their size, shape, & functional groups:
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Proteins and Nucleic Acids. Nucleic Acids - Function Food sources: high protein foods like nuts, meat, fish, milk, beans There are 2 types of nucleic
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ENZYMES. Enduring Understanding All biological systems need catalysts to alter speed of chemical reactions in the system. Organic catalysts are proteins,
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Protein Synthesis and Protein Folding
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