×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [tender crust]
How to make a good pastry dough Avoid gluten development as much as possible Disperse fat so that it will perform its tenderizing functions
221 views
Asian Cooking. Preparing Asian-style fare is easier than you might imagine when you rely on authentic sauces. Made according to traditional recipes, they’ll
220 views
Culinary Arts I Day #14 Day #14. Discussion – quick breads Chapter 45 – page 623 Chapter 45 – page 623 Definition – Quickbreads: leavened by agents that
223 views
Culinary Arts I Day #14 Day #14. Cookie Types Evaluation Please hand in evaluation questions from yesterday. If you were absent yesterday, you need to
213 views
Quick Breads
57 views
Quick Breads By Valerie Shaw. Quick Breads 1. They are Quick or Fast (
218 views
Bread and Hot Rolls
51 views
Identify appropriate mixing methods for each type of pie dough Describe factors influencing tenderness and flakiness of pie crusts Demonstrate safe
215 views
Bread and Hot Rolls. Lesson Objectives Identify and explain the functions of the primary ingredients for yeast dough. Understanding the differences of
218 views