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The top documents tagged [salad types]
sal· ad (N.) A cold dish of various raw or cooked vegetables/fruit, usually seasoned with oil, vinegar, or other dressing
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Salads. 1. Salads can be served at the following positions in the meal:
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Chapter 4.1 Salads and Garnishing 1. The three keys to ensuring a quality salad are: The freshness of ingredients Having all the ingredients blend
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Chapter 4 Salads and Garnishing
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