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D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
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CM226 Catering and Event Management Chapter 5, pages 116 – 133
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D1.HCC.CL2.05 Slide 1. Organise food service operations This Unit comprises five Elements: Plan for food service production Prepare and produce food
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