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The top documents tagged [quality of fresh fruit]
Development of a Good Agricultural Practice Approach at FAO by Loretta Sonn, Senior Technical Adviser, FAO Agriculture Department
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Department of Science of agriculture, Food and Environment (S.A.F.E.) Via Napoli, 25 71122 Foggia, Italy Food Technology 2014 Conference, July 21-23, 2014
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Department of Science of agriculture, Food and Environment (S.A.F.E.)
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IMPROVING THE SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES Yoram Fuchs Based, partially, on book available via the internet at:
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SL_Newsletter.Ed5-Iss1.0910
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