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The top documents tagged [processed seafood]
Microbiology and pasteurization of surimi seafood
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1 Principles for hygienic design and zoning Quality and Safety Issues in Fish Handling ----- A course in quality and safety management in fishery harbours
215 views
1 Manufacturing Industry in Thailand. 2 References: 1. Peter Warr (ed.) 1993, Ch.2 “Manufacturing” by Somsak Tambunlertchai 2. Medhi Krongkaew (ed.),
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Manufacturing Industry in Thailand
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