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The top documents tagged [pressure processing]
Effect of pretreatments on convective and vacuum drying characteristics and quality of shrimp
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Priniciples of home food preservation
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Joining the links of a Greener meat chain Stephen Woodgate, Chief Executive
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Home Food Preservation Principles of Fall 2008. Instructions to modify presentation 2 1.Copyright: Permission is granted for all use/reuse by U.S.U. Extension
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CANNED FOODS. CANNING Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.preserving food
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Home Food Preservation Made Easy. 2 Prepared by: Renay Knapp, Henderson County Tracy Davis, Rutherford County Cathy Hohenstein, Buncombe County
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CANNED FOODS
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Home Food Preservation
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