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The top documents tagged [pathogenusda nifsi food]
What are bacteria? Unicellular organisms Prokaryotic (simple celled) Very small - need a microscope to see Can be found on most materials and surfaces
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Introduction to Pathogens USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006
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Cholera Outbreak-solve the case! 1854 an epidemic broke out in the streets of London. Symptoms of cholera –Profuse, watery diarrhea, vomiting, leg cramps
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Archaebacteria aka ‘the ancient ones’ USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006
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This should appear before final day of Bacteria Agar plates but we had a holiday on Growth Day 5
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What are bacteria? How are they classified? Are they good or bad? Warm Up
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Read page A19 about the Bacteria Family Are bacteria good or bad? USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006
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