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D1.HPA.CL4.03 Slide 1. Prepare and display sugar work Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
D1.HPA.CL4.03 Slide 1. Prepare and display sugar work Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
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D1.HRS.CL1.04 D1.HOT.CL1.07 D2.TCC.CL1.05 Slide 1
D1.HRS.CL1.04 D1.HOT.CL1.07 D2.TCC.CL1.05 Slide 1
425 views
Questioning Teacher provides focused feedback and questions to students that : Activate prior knowledge Probe students conceptual understanding Lead to
Questioning Teacher provides focused feedback and questions to students that : Activate prior knowledge Probe students conceptual understanding Lead to
226 views
D1.HCC.CL2.16 Slide 1. Prepare soups Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical
D1.HCC.CL2.16 Slide 1. Prepare soups Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical
258 views
Unit Code: D1.HHK.CL3.06 Slide 1. Provide valet services to guests This unit comprises four Elements: Identify the role of a valet Prepare to deliver
Unit Code: D1.HHK.CL3.06 Slide 1. Provide valet services to guests This unit comprises four Elements: Identify the role of a valet Prepare to deliver
261 views
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects
223 views
D1.HGE.CL7.03 D1.HGA.CL6.03 Slide 1. Subject Elements This unit comprises three Elements: Maintain information systems Retrieve files in response to information
D1.HGE.CL7.03 D1.HGA.CL6.03 Slide 1. Subject Elements This unit comprises three Elements: Maintain information systems Retrieve files in response to information
220 views
D1.HRS.CL1.03 Slide 1. Clean and maintain kitchen equipment and utensils Elements 1. Clean kitchen premises 2. Clean and maintain equipment and utensils
D1.HRS.CL1.03 Slide 1. Clean and maintain kitchen equipment and utensils Elements 1. Clean kitchen premises 2. Clean and maintain equipment and utensils
256 views
Mona AL-Kahtani. Measure the students proficiency in grammar ranging from inflection to syntax. Mona AL-Kahtani
Mona AL-Kahtani. Measure the students proficiency in grammar ranging from inflection to syntax. Mona AL-Kahtani
218 views
D1.HBS.CL5.11 Slide 1. Subject Elements This unit comprises three Elements: Promote gueridon service to guests Prepare gueridon equipment for service
D1.HBS.CL5.11 Slide 1. Subject Elements This unit comprises three Elements: Promote gueridon service to guests Prepare gueridon equipment for service
228 views
D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
228 views
D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display
D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display
281 views