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The top documents tagged [omnivores dilemma]
Fighting Food, Inc. The Development and Benefits of Organic Foods
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April 11, 2012. Criticisms of Corporate Capitalism Too much power Not enough public oversight Short-term profit orientation Insufficient loyalty to traditional
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“Going Green” Brief History and the pros and cons of some Green Methods such as organic gardening/farming, natural methods of pest control, hydroponics,
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Eggsamination Kayla Pridmore. Eggs appear in Roman recipe book “Apicius” Horace is a jerk
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What’s for Dinner? A Strange and Scary Choice!!!
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Sustainability Freshman Inquiry Oct. 28, 2010 Jeff Fletcher
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The Basics of CCSS for Identifying OER Anne Gallagher, Mathematics Director Liisa Moilanen Potts, English Language Arts Director Teaching and Learning,
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Declaration of a foodist
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What are we eating?
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A New Way of Eating: Slow Food's Contribution to a Shift in American Food Culture. By Darcy Mullen
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“Create more opportunities for the entire McGill community to actively engage in sustainability initiatives on campus and in their research.”
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Extended Essay 2013/14 Basics, ”Presentation” and Documentation/Referencing
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