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The top documents tagged [mixture of amylose]
Chapter 9 THE COMPLEX CARBOHYDRATES: STARCHES, CELLULOSE, GUMS, AND PECTINS
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Author(s): John Williams, M.D., Ph.D., 2009 License: Unless otherwise noted, this material is made available under the terms of the Creative Commons Attribution–Non-commercial–Share
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Chocolate Cornstarch Pudding Lab Aim: To study the effects of cornstarch in the preparation of a simple pudding
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The Complex carbohydrates: Starches, cellulose, gums, and pectins
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